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Qantas
Business Class menu New Zealand to Australia April 2007 Menu From The Bar Marinated Olives Roasted Nuts Main Courses Chicken Tikka Masala with Mustard Seed Basmati Rice Served with Smoked Salmon and Cucumber Salad Spinach and Pumpkin Cannelloni with Tomato Basil Sauce and Vegetables Served with Smoked Salmon and Cucumber Salad Prosciutto with Artichoke and Risoni Herb Salad Served with Fresh Fruit Selection Crusty Walnut Roll Sourdough Bread Selection of Seasonal Cheese and Dried Fruit Ice Cream and Biscotti Chocolates Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet Malt Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers For your enjoyment we have a selection of premium international and Australian beers onboard today. Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Rutherglen Liqueur Muscat Cognac Martell VSOP J_TAS_MM_4_NDP5_NZ_APR07 |
Qantas
First Class menu Los Angeles to Sydney December 2007 Supper Our Supper menu allows you flexibility to choose either our full menu after take-off or to select from the menu at any time throughout your flight. Your Flight Attendant will be pleased to assist you. Canapés Entrées Potato and White Bean Soup with Olive Purée Seared Tuna and Tomato Ceviche Light Meals Duck Ragoût with Fresh Gnocchi Beef Burger with Smoked Mozzarella Cheese Main Courses Vegetable Tagine with Almond Pilaf and Coriander Yoghurt Sea Bass with Parsely Caper Sauce and Braised Roman Beans Grilled Lamb Cutlets with Roast Pumpkin, Brocolli and Mint Jus A Rocket Salad is available to accompany your meal, or can be enjoyed as an entrée, dressed with your choice of Aged Balsamic Vinaigrette, Red Wine Vinaigrette, Lemon Vinaigrett or Blue Cheese Dressing A choice of mustards and condiments is available Cheese Hand selected blue, soft and hard cheese served with accompaniments Dessert Caramel Butter Crunch Cake with Honey Yoghurt Baked Pear and Ginger Custard with Mascarpone Ice Cream Tubs Whole of Sliced Fresh Seasonal Fruit Petits Fours Dark Chocolate Semi Dried Figs Pecan Fudge Slice Wine List Champagne In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Dom Pérignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive “Blanc des Blancs” styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed. White Wine Ferngrove “Cossack” Riesling 2007, Frankland River, West Australia Located in Western Australia’s Great Southern, Frankland River is one of the coolest wine producing regions in Western Australia. The overall cool climate and long warm growing season ensure the grapes develop a delicate intensity and complexity on the vine. This medium bodied white wine is pale green with varietal characters of lime and tangerine complemented by distinctive mineral and floral hints. On the palate, its intense fresh citrus fruits with a mineral edge are followed by a crisp, satisfying, finish. Clonakilla Semillon Sauvignon Blanc 2006, Canberra District, New South Wales Clonakilla is a small, family winery dedicated to making distinctive, handcrafted wines. Tim Kirk is the winemaker and scientist Dr John Kirk, his father, was the founder. The wines are made in limited quantities and can be a little hard to find. They are definitely worth the search. This Semillon Sauvignon Blanc is a fresh, dry white, perfect for sipping in the warmer months. Freycinet Chardonnay 2006, Freycinet Peninsula, Tasmania Freycinet Vineyard overlooks the spectacular Freycinet National Park area that includes the world renowned Freycinet Peninsula. The 2006 Chardonnay is a complex, full-flavoured creamy smooth style from one of the premier wineries of Tasmania. Rated 5 stars by James Halliday. Winemakers Claudio Radenti and Lindy Bull utilise traditional white burgundy techniques. Very ripe grapes provide the foundations to which the techniques of barrel fermentation in tight grain French oak casks, lees stirring and malo-lactic fermentation are utilised to provide the extra complexity, texture and layer of flavours. Red Wine Pondalowie Mt Tempranillo 2005, Bendigo, Victoria Pondalowie is based in the Bendigo region and run by the team of Dominic and Krystina Morris, who have both worked in a number of wineries in Australia and Portugal. They planted their own small vineyard at Bridgewater in the mid-90s. “Spain’s plumy tempranillo grape is a terrific new addition to Australia’s run of red wines, delivering some wonderful flavours and fruit. This elegant, scented, rose and blackcurrant pastille-licked red, with plenty of bright vibrant fruit is a case in point.” Jane MacQuitty. The Times 26/6/07 (London). Torbreck “The Steading” Grenache Mourvèdre Shiraz 2005, Barossa Valley, South Australia “On a highland farm the collection of barns, stables and outbuildings is known as a steading. The varieties Grenache, Mataro and Shiraz all stand in their own right. However, in blending, their strengths create a complex wine of solid earthy structure.” David Powell, finalist in the 2004 Qantas Winemaker of the year awards. A truly impressive wine in the Chateauneuf-de-Pape mould made from ancient low-yielding Barossa Valley vines. Tahbilk Reserve Cabernet Sauvignon 1999, Nagambie Lakes, Victoria Tahbilk is one of Australia’s oldest wineries, established in central Victoria’s Nagambie Lakes region in 1860. The historic winery is known for creating “old world” style wines to age for many decades, though both capable and worthy of earlier consumption. This is an excellent but all too rare example of cool-climate Australian Cabernet Sauvignon. Exceptionally fragrant with violets and ripe blackcurrant, smooth supple and “cedary” with complex hints of undergrowth. Dessert Wine De Bortoli Noble One Botrytis Semillon 2004, Riverina, New South Wales De Bortoli’s 1982 Noble One remains recognised as the greatest sweet white made outside Europe and each vintage this bran sets the benchmark for which producers of all Australian dessert whites strive to reach. The wine itself is intensely sweet and luscious, its richness only matched by searing acidity of almost breathtaking intensity. Fortified Wine Morris of Rutherglen Old Premium Liqueur Muscat and Tokay, Rutherglen, Victoria Qantas is proud to offer a selection of premium Australian fortified wines including these two outstanding examples. These unique wine style are made from decades-old grape material and are considered to be amongst the World’s finest fortified wine styles. Traditionally served with cheese, petits fours and coffee, or as a digestif, these wines may also be a suitable partner for richer desserts. Breakfast Create your favourite Breakfast from our extensive menu. Your Flight Attendant will be pleased to assist with your selection. Orange Juice Apple Juice Tomato Juice Cranberry Juice Sunraysia Pear Liquid Fruit Sunraysia Mango Liquid Fruit Vanilla and Banana Energiser Drink Fresh Fruit Salad Bircher Muesli Granola Cereal Selection Yoghurt and Honey Toast Croissant Cinnamon Scroll Selection of Conserves Strawberry Jam, Orange Marmalade, Honey, Vegemite Scrambled Eggs Bacon Sausages Smoked Salmon Slow Roasted Roma Tomatoes English Spinach Braised Beans Potato Cakes Baked Ricotta Tart with Grilled Bacon and Tomato Relish Hot Beverages Grinders Coffee Café Latte, Cappuccino, Decaffeinated, Espresso, Flat White, Long Black, Mocha T2 Tea English Breakfast – A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Peppermint – A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma. Chamomile – Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. Sencha – A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour. Lemongrass and Ginger – Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Other teas are available on request. Hot Chocolate Beverages Aperitifs Bloody Mary Campari Noilly Prat French Dry Vermouth Spirits Bacardi White Rum Bombay Sapphire Dry London Gin Chivas Regal 18yo Scotch Whisky Glenlivet 18yo Malt Whisky Inner Circle (Green Dot) Dark Rum 57.2% Wild Turkey Rare Breed 108º Bourbon Wyborowa Single Estate Vodka Beers For your enjoyment we have a selection of premium international and Australian beers onboard today. Liqueurs Bailey’s Irish Cream Cointreau Fortifieds Grant Burge 20yo Tawny Cognac Martell Cordon Bleu Non Alcoholic Apple Juice Orange Juice Sunraysia Mango Liquid Fruit Sunraysia Pear Liquid Fruit Tomato or Spicy Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola or Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Served with Petitis Fours Grinders Coffee Café Latte Cappuccino Decaffeinated Espresso Flat White Long Black Mocha Liqueur Coffee T2 Tea Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2. English Breakfast A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Peppermint A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma. Chamomile Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. Sencha A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Other teas are available on request. Hot Chocolate P12_94_150_LAX_AUS_OCT07 |
Qantas
Business Class menu San Francisco to Sydney December 2007 Supper Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant. Main Courses Toasted Baguette with Chicken Mayonnaise, Provolone, Char Grilled Zucchini and Baby Cos A large bowl of Soup au Pistou with Pancetta and Tarragon Seared Sea Bass with Parsley Caper Sauce and Braised Roman Beans Beef Fillet with Balsamic Onions, Roast Beetroot and Broccoli Green Leaf Salad with Feta and Black Olives Dessert Selection of Seasonal Cheese and Dried Fruit Sicilian Ricotta Cheesecake with Cream Sliced Fresh Fruit Chocolates Valrhona Chocolates Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Toasted Panini with Salami, Gruyère, Marinated Artichokes and Tomato Relish Toasted Baguette with Chicken Mayonnaise, Provolone, Char Grilled Zucchini and Baby Cos or Create your own toasted sandwich from the following selection Panini or Baguette with : Salami Marinated Artichokes Chicken Mayonnaise Char Grilled Zucchini Gruyère Tomato Relish Provolone Baby Cos Leaves Fresh Whole Fruit Chocolate Coated Biscuit Cheese and Biscuits Chocolate Bars Breakfast To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant. Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets. For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet Malt Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers For your enjoyment we have a selection of premium international and Australian beers onboard today. Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Rutherglen Liqueur Muscat Cognac Martell VSOP J74_SFO_SYD_OCT07 |
Qantas
Business Class menu Auckland to Los Angeles December 2007 Dinner Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time. Entrée Salad of Lamb with Cherry Tomatoes and Fresh Herbs Main Courses Seared Snapper with Preserved Lemon Butter and Moroccan Vegetables Couscous Creamy Tarragon and Vinegar Chicken with Zucchini, Beans and Orzo Beef Fillet with Red Wine Jus, Asparagus and Glazed Carrots Green Leaf Salad with Mustard Vinaigrette Dessert Selection of Seasonal Cheese and Dried Fruit Chocolate Espresso Mousse Tart with Candied Hazelnuts and Crème Anglaise Sliced Fresh Fruit Chocolates Valrhona Chocolates Express Dinner To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight. Mushroom Soup with Chive Crème Fraîche Salad of Lamb with Cherry Tomatoes and Fresh Herbs Green Leaf Salad with Herb Vinaigrette Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Toasted Sourdough Baguette with Smoked Salmon, Cream Cheese, Roasted Red Capsicum and Baby Spinach Toasted Turkish Bread with Prosciutto, Fontina, Semi Dried Tomatoes and Rocket Leaves or Create your own toasted sandwich from the following selection Sourdough Baguette or Turkish Bread with : Smoked Salmon Roasted Red Capsicum Prosciutto Semi Dried Tomatoes Cream Cheese Baby Spinach Fontina Rocket Leaves Fresh Whole Fruit Chocolate Orange Melting Moments Cheese and Biscuits Chocolate Bars Breakfast To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant. Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets. For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet Malt Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers For your enjoyment we have a selection of premium international and Australian beers onboard today. Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Rutherglen Liqueur Muscat Cognac Martell VSOP J25_AKL_LAX_OCT07 Breakfast Simply complete this card and hand to your Flight Attendant to pre-order Breakfast. Orange Juice Apple Juice Peach Energiser Drink Toast Croissant Pineapple and Sultana Muffin Strawberry Jam Honey Orange Marmalade Vegemite Fruit Salad with Yoghurt Toasted Muesli with Full Cream Milk with Low Fat Milk Hot Selection Scrambled Eggs Grilled Bacon Smoked Salmon English Spinach Sautéed Mushrooms Slow Roasted Tomatoes Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea English Breakfast Jasmine Green Chamomile Peppermint Milk Full Cream Milk Low Fat Milk Sugar Sugar Low Calorie Sweetener Hot Chocolate Hot and cold beverages are available at any time during your flight. Express Breakfast A warmed Pineapple and Sultana Muffin served with your choice of a hot beverage. If I am sleeping, please do not wake me to dine. J25_AKL_BREAKFAST_OCT07 |
Qantas
Business Class menu Melbourne to Hong Kong October 2007 Supper Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant. Main Courses Seared Blue Eye with Beetroot Relish, Sautéed Potatoes and Silverbeet Steamed Chicken with Szechuan Pepper, Chilli Eggplant and Noodles Veal Shank and Mushroom Pot Pie with Tomato Relish Green Leaf Salad with Artichoke and Parmesan Dessert Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments Nice Cream Prune, Almond and Vanilla Ice Cream with Brandied Fruit Compote Sliced Fresh Fruit Chocolates Valrhona Chocolates Paton’s Macadamia Chocolates Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Fresh Whole Fruit Mother Meg’s Hazelnut Cookie Chocolate Bars Continental Breakfast To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant. Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet Malt Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers Hahn Premium Light (Low Alcohol) Tooheys New Victoria Bitter Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Rutherglen Liqueur Muscat Cognac Martell VSOP J29_MEL_HKG_LHR_JUL07 Dine-later To assist in providing you with a flexible dining experience, a pre-ordered menu is available if you wish to dine later. Simply complete this card and hand to your Flight Attendant. I would like to nominate a time to dine, approximately ____ hours after take-off I will advise later when I am ready to dine Side Salad Green Leaf Salad with Artichoke and Parmesan Main Courses Seared Blue Eye with Beetroot Relish, Sautéed Potatoes and Silverbeet Steamed Chicken with Szechuan Pepper, Chilli Eggplant and Noodles Veal Shank and Mushroom Pot Pie with Tomato Relish Dessert Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments Nice Cream Prune, Almond and Vanilla Ice Cream with Brandied Fruit Compote Sliced Fresh Fruit Chocolates Valrhona Chocolates Paton’s Macadamia Chocolates [b]If I am sleeping, please do not wake me to dine Breakfast Simply complete this card and hand to your Flight Attendant to pre-order Breakfast. Orange Juice Apple Juice Berry Energiser Drink Toast Croissant Apple Muffin Steamed Chinese Bun Strawberry Jam Honey Orange Marmalade Vegemite Citrus Fruit Salad with Yoghurt Toasted Muesli with Full Cream Milk with Low Fat Milk Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea English Breakfast Jasmine Green Chamomile Peppermint Milk Full Cream Milk Low Fat Milk Sugar Sugar Low Calorie Sweetener Hot Chocolate Hot and cold beverages are available at any time during your flight. Express Breakfast A warmed Apple Muffin served with your choice of a hot beverage. If I am sleeping, please do not wake me to dine. J29_MEL_ROOM-SERVICE_JUL07 |
Qantas
Business Class menu Hong Kong to London October 2007 Breakfast To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant. Orange Juice Apple Juice Banana Energiser Drink Fruit Salad with Yoghurt Toast Croissant Almond Danish Steamed Chinese Bun Toasted Muesli Potato Cakes with Grilled Bacon and Braised Beans Baked Egg with Roast Tomato and Basil, Smoked Salmon and English Spinach Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Toasted Chicken, Swiss Cheese, Baby Rocket and Aioli Baguette Toasted Roast Beef, Cheddar, Caramelised Onion and Seeded Mustard Focaccia or Create your own toasted sandwich from the following selection Focaccia or Baguette with : Roast Beef Caramelised Onions Poached Chicken Baby Rocket Leaves Mature Cheddar Seeded Mustard Swiss Cheese Aioli Fresh Whole Fruit Luken and May Café Fresh Biscuits Cheese and Biscuits Chocolate Bars Lunch Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time. Entrée Hong Kong Yellow Chicken Salad with Sesame Dressing Main Courses Herb Crusted Snapper with Roast Potatoes and Sugar Snaps Slow Cooked Chicken and Water Chestnuts with Bok Choy and Steamed Rice Beef Fillet with Mint Gremolata, Fennel Caponata and Parsnips Green Leaf Salad with Herb Vinaigrette Dessert Selection of Seasonal Cheese and Dried Fruit Baked Apple and Caramel Custard Tart with Mascarpone Cream Sliced Fresh Fruit Chocolates Valrhona Chocolates Express Lunch To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight. Mushroom Soup with Chive Crème Fraîche Hong Kong Yellow Chicken Salad with Sesame Dressing Green Leaf Salad with Herb Vinaigrette Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet Malt Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers Hahn Premium Light (Low Alcohol) Tooheys New Victoria Bitter Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Rutherglen Liqueur Muscat Cognac Martell VSOP J29_MEL_HKG_LHR_JUL07 |
Qantas
Business Class menu Melbourne to Singapore December 2007 Dinner Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time. Entrée Prosciutto, Baby Bean and Parmesan Salad with Tomato Almond Salsa Main Courses Crumber Snapper with Tartare Sauce, Potatoes and Snow Peas Braised Chicken in Chinese Master Stock with Shanghai Noodles and Gai Lan Beef Fillet with Red Wine Jus, Glazed Carrots and Steamed Asparagus Green Leaf Salad with Herb Vinaigrette Dessert Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments Nice Cream Boysenberry and Vanilla Ice Cream with Berry Compote Sliced Fresh Fruit Chocolates Valrhona Chocolates Paton’s Macadamia Chocolates Express Dinner To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight. Green Spinach Soup with Garlic Croutons Prosciutto, Baby Bean and Parmesan Salad with Tomato Almond Salsa Green Leaf Salad with Herb Vinaigrette Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Toasted Baguette with Turkey, Fontina, Semi Dried Tomatoes and Rocket Toasted Turkish Bread with Smoked Salmon, Cream Cheese and Red Capsicum or Create your own toasted sandwich from the following selection Turkish Bread or Sourdough Baguette with : Smoked Salmon Roasted Red Capsicum Sliced Turkey Semi Dried Tomatoes Cream Cheese Baby Spinach Fontina Rocket Leaves Fresh Whole Fruit Mother Meg’s Pecan Shortbread Maggie Beer Ice Cream Tubs Cheese and Biscuits Chocolate Bars Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets. For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet Malt Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers For your enjoyment we have a selection of premium international and Australian beers onboard today. Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Rutherglen Liqueur Muscat Cognac Martell VSOP J9_MEL_SIN_LHR_OCT07 |
Qantas
Business Class menu Singapore to London December 2007 Supper Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant. Main Courses Toasted Baguette with Tuna Mayonnaise, Provolone, Grilled Zucchini and Horseradish Cream A large bowl of Italian Country Style Soup with Pancetta Roast Chicken and Potatoes with Tzatziki and Buttered Corn Malay Style Beef Rendang with Spiced Vegetables and Fragrant Rice Green Leaf Salad with Snow Peas and Feta Dessert Selection of Seasonal Cheese and Dried Fruit Lime and Coconut Cake with Crème Anglaise Sliced Fresh Fruit Chocolates Paton’s Macadamia Chocolates Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Toasted Baguette with Tuna Mayonnaise, Provolone, Grilled Zucchini and Salad Leaves Toasted Focaccia with Cured Ham, Baby Salad Leaves, Gruyère and Sweet Onion Relish or Create your own toasted sandwich from the following selection Focaccia or Baguette with : Tuna Mayonnaise Char Grilled Zucchini Cured Ham Sweet Onion Relish Provolone Horseradish Cream Gruyère Baby Salad Leaves Fresh Whole Fruit Luken and May Biscuits Cheese and Biscuits Chocolate Bars Breakfast To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant. Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets. For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet Malt Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers For your enjoyment we have a selection of premium international and Australian beers onboard today. Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Rutherglen Liqueur Muscat Cognac Martell VSOP J9_MEL_SIN_LHR_OCT07 |
Qantas
Business Class menu London to Hong Kong October 2007 Lunch Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time. Entrée Salad of Lamb and Tomatoes with Fresh Herbs Main Courses Sea Bass with Red Wine Sauce, Baby Onions and Peas Chicken Cacciatore with Grilled Polenta and Green Beans Sweet and Sour Pork with Hokkien Noodles and Choy Sum Green Leaf Salad with Balsamic Vinaigrette Dessert Selection of Seasonal Cheese and Dried Fruit Apple and Blackberry Pie with Clotted Cream Sliced Fresh Fruit Chocolates Valrhona Chocolates Express Lunch To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight. Prawn Wonton Soup with Ginger and Shallots Salad of Lamb and Tomatoes with Fresh Herbs Green Leaf Salad with Balsamic Vinaigrette Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Toasted Panini with Roast Lamb, Mature Cheddar, Tomato Relish and Seeded Mustard Toasted Baguette with Poached Chicken, Emmental, Marinated Artichokes and Mayonnaise or Create your own toasted sandwich from the following selection Panini or Sourdough Baguette with : Roast Lamb Tomato Relish Poached Chicken Marinated Artichokes Mature Cheddar Seeded Mustard Emmental Mayonnaise Fresh Whole Fruit Organic Orange Shortbread Cheese and Biscuits Chocolate Bars Breakfast To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant. Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets. For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet Malt Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers For your enjoyment we have a selection of premium international and Australian beers onboard today. Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Rutherglen Liqueur Muscat Cognac Martell VSOP J30_LHR_HKG_MEL_OCT07 |
Qantas
Business Class menu Hong Kong to Melbourne October 2007 Lunch Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time. Entrée Cream of Broccoli Soup with Parmesan Main Courses Sea Bass with Black Beans, Stir Fried Vegetables and E-fu Noodles Drunken Chicken with Ginseng, Bok Choy and Fragrant Rice Beef Fillet with Tomato and Onion Salsa and Steamed Greens Green Leaf Salad with Herb Vinaigrette Dessert Selection of Seasonal Cheese and Dried Fruit Chocolate Espresso Mousse Tart with Candied Hazelnuts Sliced Fresh Fruit Chocolates Valrhona Chocolates Express Lunch To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight. Cream of Broccoli Soup with Parmesan Poached Salmon Salad with Hot and Sour Dressing Green Leaf Salad with Herb Vinaigrette Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Fresh Whole Fruit Luken and May Biscuits Chocolate Bars Light Dinner Main Courses Moroccan Braised Prawns with Preserved Lemon and Couscous Roast Beef and Mediterranean Vegetables with Port Jus Fragrant Duck and Shiitake Pot Pie with XO Sauce Green Leaf Salad with Snow Peas and Feta Dessert Selection of Seasonal Cheese and Dried Fruit Lemon and Ginger Puddings with Lime Mascarpone Sliced Fresh Fruit Chocolates Valrhona Chocolates Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets. For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet Malt Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers For your enjoyment we have a selection of premium international and Australian beers onboard today. Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Rutherglen Liqueur Muscat Cognac Martell VSOP J30_LHR_HKG_MEL_OCT07 |
Qantas
Business Class menu London to Singapore October 2007 Supper Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant. Main Courses Toasted Turkey, Roast Capsicum, Gruyère Cheese and Spinach Panini A large bowl of Chorizo and Borlotti Bean Soup Seared Halibut with Marjoram Salmoriglio, Zucchini and Cherry Tomatoes Marinated Lamb Fillet with Potato Gratin and Port Jus Green Leaf Salad with Cucumber and Feta Dessert Selection of Seasonal Cheese and Dried Fruit Summer Pudding with Double Cream Sliced Fresh Fruit Chocolates Valrhona Chocolates Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Toasted Prosciutto, Gruyère, Roast Capsicum and Pesto Panini Toasted Turkey, Goats Cheese, Char Grilled Eggplant and Spinach Baguette or Create your own toasted sandwich from the following selection Panini or Sourdough Baguette with : Roast Turkey Char Grilled Eggplant Prosciutto Roast Capsicum Soft Goats Cheese Baby Spinach Leaves Gruyère Cheese Pesto Fresh Whole Fruit Milk Chocolate and Orange Biscuits Cheese and Biscuits Chocolate Bars Breakfast To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant. Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet Malt Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers Hahn Premium Light (Low Alcohol) Tooheys New Victoria Bitter Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Rutherglen Liqueur Muscat Cognac Martell VSOP J10_LHR_SIN_MEL_JUL07 |
Qantas
Business Class menu Singapore to Melbourne October 2007 Light Dinner Main Courses Pan Fried Salmon in Tomato Tarragon Sauce with Steamed Vegetables Chicken and Eggplant Pilaf with Minted Yoghurt Five Spice Braised Beef and Black Mushrooms with E-fu Noodles and Gai Lan Green Leaf Salad with Cucumber and Black Olives Dessert Selection of Seasonal Cheese and Dried Fruit Blueberry and Lemon Cake with Crème Anglaise Sliced Fresh Fruit Chocolates Valrhona Chocolates Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Fresh Whole Fruit Luken and May Café Fresh Biscuits Chocolate Bars Continental Breakfast To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant. Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet Malt Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers Hahn Premium Light (Low Alcohol) Tooheys New Victoria Bitter Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Rutherglen Liqueur Muscat Cognac Martell VSOP J10_LHR_SIN_MEL_JUL07 Dine-later To assist in providing you with a flexible dining experience, a pre-ordered menu is available if you wish to dine later. Simply complete this card and hand to your Flight Attendant. I would like to nominate a time to dine, approximately ____ hours after take-off I will advise later when I am ready to dine Side Salad Green Leaf Salad with Cucumber and Black Olives Main Courses Pan Fried Salmon in Tomato Tarragon Sauce with Steamed Vegetables Chicken and Eggplant Pilaf with Minted Yoghurt Five Spice Braised Beef and Black Mushrooms with E-fu Noodles and Gai Lan Green Leaf Salad with Cucumber and Black Olives Dessert Selection of Seasonal Cheese and Dried Fruit Blueberry and Lemon Cake with Crème Anglaise Sliced Fresh Fruit Chocolates Valrhona Chocolates If I am sleeping, please do not wake me to dine Breakfast Simply complete this card and hand to your Flight Attendant to pre-order Breakfast. Orange Juice Apple Juice Banana Energiser Drink Toast Croissant Almond Danish Strawberry Jam Honey Orange Marmalade Vegemite Fruit Salad with Honey Yoghurt Toasted Muesli with Full Cream Milk with Low Fat Milk Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea English Breakfast Jasmine Green Chamomile Peppermint Milk Full Cream Milk Low Fat Milk Sugar Sugar Low Calorie Sweetener Hot Chocolate Hot and cold beverages are available at any time during your flight. Express Breakfast A warmed Almond Danish served with your choice of a hot beverage. If I am sleeping, please do not wake me to dine. J10_52_82_SIN_ROOM-SERVICE_JUL07 |
SQ 197 J - appears to be invariant menu
dinner from penang to singapore
appetisers Mixed seasonal salad main courses Ayam Kelantan - Kelantan style braised sliced chicken with spices and chillies, fried seasonal vegetables and coconut flavoured rice Herb crusted lamb cutlet in rosemary sauce, ratatouille and potato leek gratin dessert Mango crepes with vanilla sauce hot beverages Coffee - Tea Please accept our apology if your choice of meal is not available SQ197YC PEN-SIN (D3) 110-1.1RC |
Qantas
First Class menu Sydney First Class Lounge Dining ? 2007 Breakfast Available until midday Seasonal Fruit Salad Shaw River Natural Yoghurt with Wild Flower Honey Brookfarm Toasted Macadamia and Cranberry Muesli Bircher Muesli Warm Apple and Berry Breakfast Crumble Orange and Cinnamon Pancakes with Banana and Maple Syrup Butter Brasserie Bread Sourdough, Whole Grain or Fruit Toast, served with a choice of condiments Wholegrain Toast with Hummus, Sumac Roasted Tomatoes and Fresh Basil Manna From Heaven Spinach and Persian Fetta Tart From the Bakery Daily selection of croissants, Danish pastries and freshly baked muffins, served with a choice of Alpine Berry Fram jams and condiments Organic Eggs For a healthy and delicious start to the day Eggs Benedict or Florentine Organic Egg, Schulz Smokehouse Bacon and Tomato Relish Roll Omelettes served with Sourdough Toast Organic Egg Omelette with Leg Ham, Leek and Gruyère Organic Egg White Omelette with Tomato, Ricotta and Chives Smoked Salmon, Asparagus, Mascarpone and Herb Frittata Two Organic Eggs Poached, Boiled or Fried served with Sourdough Toast Choice of Sides Schulz Smokehouse Bacon, Organic Pork Sausages, Smoked Salmon, Roast Vine Ripened Tomato, Sautéed Field Mushrooms, Hash Potatoes Breakfast Beverages For a larger selection see the beverage list nudie Berry Energiser Drink, designed by Neil Perry Freshly Squeezed Juice Grinders Espresso Coffee T2 Black and Herbal Tea Hot Chocolate All Day Dining Available from midday Seasonal Soup – ask you waiter for today’s selection Vine Ripened Tomato, Buffalo Mozzarella and Basil Salad Prosciutto, White Bean Puree, Globe Artichoke and Ligurian Olive Antipasto Spice Crusted Rare Tuna Salad with Sumac Tomatoes and Preserved Lemon Dressing Chilli Salt Squid Our Signature Club Sandwich with Barossa Free Range Chicken, Smokehouse Bacon and Aioli Our Signature Burger with Smokehouse Bacon, Gruyère, Dill Pickle and Tomato Chilli Relish Manna From Heaven Spinach and Persian Fetta Tart Organic Egg Omelette with Leg Ham, Leek and Gruyère Organic Vegetable and Tofu Stir Fry with Black Bean and Chilli Spaghetti and Zucchini, Fresh Basil and Parmesan Grilled Fish with Warm Potato, Speck and Asparagus Salad and Romesco Sauce Barossa Free Range Chicken Schnitzel with Sourdough Crumbs, Braised Peas and Aioli Barbecue Duck, Shiitake Mushroom and Rice Noodle Stir Fry with Tamarind Sauce Minute Steak with Café de Paris Butter and Fries Side Dishes To complement your meal Green Leaf Salad with Mustard Vinaigrette Steamed Green Beans with Colonna Lemon Oil Sweet Potato and Ginger Puree Fries Cheese and Dessert Seasonal Fruit Plate Nice Cream Hazelnut Ice Cream, Belgian White Chocolate Ice Cream, Lemon Sorbet or Mixed Berry Sorbet Manna From Heaven Raspberry and Passionfruit Cake with Mascarpone Manna From Heaven Warm Apple Tart with Vanilla Ice Cream Cheese, hand selected by Calendar Cheese Company, served with accompaniments Farmhouse Cheddar, Rouzaire Brillat Savarin Plate of the Day Please ask your host for the daily addition to the menu Wine List White Wine Henschke Julius Riesling 2007, Eden Valley, South Australia As a tribute to Julius Henschke, this 2007 riesling is pale green/gold in colour with uplifting sweet fragrant floras, zesty lemons and limes, whit currants and soft mineral notes on the nose. The palate is crisp with rich, intense citrus flavours, well balanced acidity and length to this amazing wine. Drinking very well now it is the ideal accompaniment to Asain style chicken dishes. Delatite Pinot Gris 2006, Delatite, Victoria Not quite as aromatic as its riesling cousin, perhaps somewhat held back by the touch of oak fermentation. Pears, lime and some grapefruit with a hint of spice comes across the nose however the palate broadens out with granny smith apples and honey hints. The palate is well balanced with fine acidity. Villa Maria Sauvignon Blanc 2007, Marlborough, New Zealand Aromas of ripe tropical fruits, gooseberry and passion fruit flower welcome you into this delicious wine. The palate is long and zesty with strong citrus and lychee. The end is a little sharp, but it works well with this wine. Yering Station, Chardonnay 2005, Yarra Valley, Victoria Fermented on French Oak, 25% new. A lovely pale straw colour reflects invitingly in the glass making suggestion that this is truly a wonderful wine. The nose is quite complex with whimsical notes of mineral giving way to citrus and almond with a gentle spice. The palate is clean and fresh with well integrated oak characteristics. Like the nose the palate is quite minerally and has great poise with no malolactic fermentation. Wonderful on its own or with schnitzel and cheese. Dominique Portet, Fontaine, Rose 2006, Yarra Valley, Victoria The son of Andre Portet, regisseur (vineyard and winery manager) of Chateau Lafitte-Rothschild in Pauillac. Dominique brings his years of experience into this lively young wine. The colour is subtle rose-gold, inviting and luscious. Made from Cabernet, Merlot and Shiraz grapes this wine has ripe berry flavours with slight cherry undertones. This wine is immaculate as an aperitif or spectacular with a Mediterranean tapas plate. Champagne By Moet and Chandon Moet and Chandon Brut Imperial, an elegant harmonious wine with a clean smooth fruit driven bouquet. With a hint of cashew nut and smooth nectarine flavours, it is delicate and well balanced. Veuve Cliquot Ponsardin, a well loved wine for its crisp full flavours. Its complex nose of apple, citrus and caramel is followed by full flavours of pure elegance, crispness and a slightly spicy finish. Red Wine Giant Steps, Pinot Noir 2005, Yarra Valley, Victoria Another of those “Gems” from Sexton in Victoria’s Yarra Valley. Lovely cherry colour with good legs, the nose has a warm spiced edge to it. A well structured palate with spiced cherries and red juicy berries. A moment of air allows this wine to be truly enjoyed. Torbreck, The Steading 2005, Grenache, Mataro and Shiraz, Marananga, South Australia Classic in their own right, however blended together these three create a complex wine of solid earthy structure. Deep ruby with flickers of violet, its delicate aromas of truffle, five spice and spring flowers are supported by a rich core of framboise, licorice, saddle leather and Provencal herbs. Very “Burgundian” in style, the palate is elegant and pure with notes of crushed cherries, earth and cedar all neatly wound by a taught spine of acidity and ripe supple tannins. Bannockburn, Cabernet Sauvigno Merlot 2000, Geelong, Victoria Deep inky crimson in colour. Appealing aromas of cranberries, plums, fragrant tobacco and aniseed. The palate displays rich fruit cake and ceder characteristics with a long smooth texture and fine grained tannins to finish. Yering Station, Cabernet Sauvingnon 2004, Yarra Valley, Victoria This Yarra Valley cabernet sauvignon is an elegant wine with rich aromas of chocolate, cassis and cherry. The palate is wonderfully full with heady velvety tannins and a long morish finish that will leave you asking for more. This wine is drinking well now and is idea with duck and pasta. Dessert De Bortoli, Noble One 2004, Riverina, New South Wales The creation of this Sauternes style wine by Darren de Bortoli in 1982 has been regarded as Australia’s benchmark dessert wine. The botrytis flavours of this wine combine peach, nectarine citrus and almond characters to create a luscious well balanced wine to be enjoyed with dessert or a fine blue cheese. Beverage List Aperitifs Campari, Cinzano Bianco, Noilly Prat Spirits Glenlivet 18yo Malt Whiskey Chivas Regal 12yo Scotch Whiskey Johnnie Walker Black Label Bombay Sapphire Dry London Gin Tanqueray Gin Wyborowa Single Estate Vodka Bellvedere Vodka Bacardi White Rum Inner Circle Dark Rum Bundaberg Dark Rum Wild Turkey Bourbon Jack Daniels Bourbon Cuervo Tequila Beers Cascade Light, Cascade, Heineken Crown Lager, James Squire Digestives, Liqueurs and Ports Bailey’s Irish Cream Cointreau Drambuie Tia Maria St Agnes 5yo Brandy Martell Biscuit VSOP Grant Burge 20yo Tawny Morris Liqueur Tawny Morris Liqueur Muscat Morris Liqueur Tokay Harvey’s Bristol Cream Sherry Non Alcoholic Range of freshly squeezed Juices Orange Juice, Apple Juice, Tomato Juice nudie Passionfruit and Orange Energiser Drink, designed by Neil Perry nudie Mango and Passionfruit Juice nudie Strawberry and Banana Juice San Pellegrino Acqua Panna Natural Mineral Water San Pellegrino Sparkling Mineral Water San Pellegrino Chinotto, San Pellegrino Limonata, San Pellegrino Aranciata Rossa Ginger Ale, Lemonade, Cola, Diet Cola Hot Beverages Coffee Espresso coffees use the premium Giancarlo blend from Grinders Coffee Espresso, Long Black, Café Latte, Flat White, Cappuccino, Mocha, Decaffeinated, Filter, Liqueur Coffee Hot Chocolate Tea A selection of teas brought to you by T2 from some of the finest tea plantations in the world. Peppermint Great as a pick me up after a long haul flight, lush peppermint leaves create a refreshing infusion, drink hot or cold. A well rounded flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma. Lemongrass and Ginger Whether you’re off to the Far East or not enjoy this zesty and bright brew, lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. English Breakfast A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Great for all day drinking whether you’re coming or going! Earl Grey Earl Grey is made of Sri Lankan black teas combined with the citrus delights of Bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential, so sit back and enjoy the flight. China Jasmine A smooth green tea naturally scented with Jasmine buds. A delightful aroma and light taste. Close your eyes and it will be as if you’ve arrived at your destination. Chamomile Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. A delicious calming start to your flight or before you doze off on your way to Paradise. Chai Even if you’re not off to somewhere exotic enjoy this blend of spices to conjure up the steamy aromatic delights of an Indian market. A black tea base with spicy sprinkles of cinnamon, cardamom, clove and star anise. Sencha A classic green tea to be enjoyed through out the day. These beautiful emerald green leaves produce a delicate. [NB this printed menu has many typos.] |
Qantas
First Class menu Sydney First Class Lounge ? 2007 Breakfast Available until midday Sourdough, Whole Grain or Fruit Toast with a selection of condiments Organic Egg, Schulz Smokehouse Bacon and Tomato Relish Roll Organic Egg Omelette with Serrano Ham, Asparagus and Manchego Cheese Organic Egg White Omelette with Roast Tomato, Spinach and Ricotta All Day Dining Available from midday Selection of Tapas Jamon, Ligurian Olives, Fried Goats Cheese with Tomato Relish, White Anchovy Crostini Seasonal Soup – ask you waiter for today’s selection Vine Ripened Tomato and Basil Bruschetta Our Signature Club Sandwich with Free Range Chicken, Smokehouse Bacon and Aioli Chilli Salt Squid Classic Pappardelle Bolognese Cheese Hand selected by Calendar Cheese Company Rouzaire Brillat Savarin Triple Cream Fort St Antoine Aged Gruyere and Calendar Cheese Creamy Blue served with accompaniments First Choice If you prefer to help yourself a range of items have been freshly prepared for you to select from at your leisure. Wine List White Wine Henschke Julius Valley Riesling 2007, Eden Valley, South Australia Henschke have an enviable reputation for their Rieslings and deservedly so. From a vintage high in quality yet low in yield, they have created a wine with intensely rich citrus flavours, good acidity and length. Fragrant flora’s, zesty limes and lemons combine with white current and minerals to create a nose that has lifted and intense Delatite Pinot Gris 2006, Upper Gouldburn, Victoria Specialising in cool climate wines, Delatite is a family operated winery passionate about aromatics and combined to sustainable agriculture practices. The Fruit reveals the rich flavours of the pear and musk with subtle hints of spice whilst the length and depth of the palate is balanced with fine acidity and textural complexity Villa Maria Cellar Selection Sauvignon Blanc 2007, Marlborough, New Zealand Founded in 1961, Villa Maria is New Zealand’s most highly awarded vineyard and their commitment to quality is certainly appreciated by the North and South Island wine lovers and those of us who live abroad. Crisp with characters of ripened lime and gooseberry and the freshest of passionfruit, Lychee and green nettles, this is a savvy Sauvignon Blanc rich with vibrant fruit and flavour. Scarborough 2005 Blue Label Chardonnay, Hunter Valley, New South Wales This wine style is youthful, yet flavorsome and elegant, Scarborough 2005 Blue label Chardonnay from the Hunter Valley in New South Wales. With fruit flavours including citrus and cream characters on the nose complements the aromas of the Lemon rind, nectarines and savoury yeasty overtones with the barest hint of Spicy Vanilla Oak makes this wine vibrant and exciting. Champagne By Moet and Chandon Moet and Chandon Brut Imperial, an elegant harmonious wine with a clean smooth fruit driven bouquet. With a hint of cashew nut and smooth nectarine flavours, it is delicate and well balanced. Veuve Cliquot Ponsardin, a well loved wine for its crisp full flavours. Its complex nose of apple, citrus and caramel is followed by full flavours of pure elegance, crispness and a slightly spicy finish. Moet and Chanton Rose. This wine bubbles with life. The complexity of taste begins initially with figs and dried apricots progressively revealing nuances of cocoa and cinnamon. Red Wine Farr Rising Saigee 2005, Geelong, Victoria Hand made with emphasis on quality and attention to detail, this is an ultra dry style of rose. With rosewater, mushrooms and earth aromas and a clean, spicy berry palate, this savoury wine is passionate in both colour and spirit. Giant Steps, Sexon Pinot Noir 2005, Yarra Valley, Victoria Vinification saw this hand picked fruit cold soaked and then hand plunged prior to spending eleven months in a combination of new and old French oak barriques. All this personal care and attention resulted in a lovely wine perfect for antipasto and tapas. The savoury nose reveals raspberries and red currents, leads the way to musk and sour cherries on the palate Torbreck, The Steading 2005, Barossa Valley, South Australia This Seductive blend of the traditional Barossa cultivars of Grenache, Shiraz and Mataro has been described as very “Burgundian” in style! The Elegant and pure palate has subtle notes of crushed cherries, earth and ceder whilst the nose displays delicate aromas of truffle, five-spice with a rich inner core of licorice, leather and Provencal herbs. Yering Station, Cabernet Sauvignon 2004, Yarra Valley, Victoria The nose reveals all that we seek in an elegant Cabernet Sauvignon – sweet blackcurrants and mulberries interplaying with cedar and mocha chocolate. Wonderfully structured with fine, ripe tannins this elegant medium to full bodied wine is bounded to attract a flowing! Dessert Wine De Bortoli, Noble One 2004, Riverina, New South Wales The creation of this Sauternes style wine by Darren de Bortoli in 1982 has been regarded as Australia’s benchmark dessert wine. The botrytis flavours of this wine combine peach, nectarine citrus and almond characters to create a luscious well balanced wine to be enjoyed with dessert or a fine blue cheese. Beverage List Aperitifs Campari, Cinzano Bianco, Noilly Prat Spirits Glenlivet 18yo Malt Whiskey Chivas Regal 12yo Scotch Whiskey Johnnie Walker Black Label Bombay Sapphire Dry London Gin Tanqueray Gin Wyborowa Single Estate Vodka Bellvedere Vodka Havana Club 7 Anos Rum Bacardi White Rum Bundaberg Dark Rum Wild Turkey Bourbon Jack Daniels Bourbon Jose Cuervo Tequila Especial Beers James Squire Original Amber Ale, Cascade Premium Lager, Crown Lager, Cascade Premium Light, Heineken, Coopers Brewery Original Pale Ale Digestives, Liqueurs and Ports Harvey’s Bristol Cream Sherry St Agnes 5yo Brandy Bailey’s Irish Cream Cointreau Grand Marnier Drambuie Tia Maria Morris Liqueur Tokay Morris Liqueur Muscat Morris Liqueur Tawny Port Grant Burge Barossa Aged Tawny Port Non Alcoholic Range of freshly squeezed Juices Orange Juice, Apple Juice, Tomato Juice nudie Peach Energiser Drink, designed by Neil Perry nudie Mango and Passionfruit Juice nudie Lychee, Lemon and Lime Juice nudie Cranberry and Raspberry Juice San Pellegrino Acqua Panna Natural Mineral Water San Pellegrino Sparkling Mineral Water San Pellegrino Chinotto, San Pellegrino Limonata, San Pellegrino Aranciata Rossa Lemonade, Cola, Diet Cola, Bitter Lemon Hot Beverages Coffee Espresso coffees use the premium Giancarlo blend from Grinders Coffee Espresso, Long Black, Café Latte, Flat White, Cappuccino, Mocha, Decaffeinated, Filter, Liqueur Coffee Hot Chocolate Tea A selection of teas brought to you by T2 from some of the finest tea plantations in the world. Peppermint Great as a pick me up after a long haul flight, lush peppermint leaves create a refreshing infusion, drink hot or cold. A well rounded flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma. Lemongrass and Ginger Whether you’re off to the Far East or not enjoy this zesty and bright brew, lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. English Breakfast A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Great for all day drinking whether you’re coming or going! Earl Grey Earl Grey is made of Sri Lankan black teas combined with the citrus delights of Bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential, so sit back and enjoy the flight. China Jasmine A smooth green tea naturally scented with Jasmine buds. A delightful aroma and light taste. Close your eyes and it will be as if you’ve arrived at your destination. Chamomile Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. A delicious calming start to your flight or before you doze off on your way to Paradise. Chai Even if you’re not off to somewhere exotic enjoy this blend of spices to conjure up the steamy aromatic delights of an Indian market. A black tea base with spicy sprinkles of cinnamon, cardamom, clove and star anise. Sencha A classic green tea to be enjoyed through out the day. These beautiful emerald green leaves produce a delicate. [NB this printed menu has many typos.] |
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