|
Singapore Airlines
Business Class menu Frankfurt to Singapore April 2006 Lunch Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Cous-cous-roasted vegetables salad with scallops and garden greens Balsamic and extra virgin olive oil dressing Mustard cream dressing The Main Event Seared seabass fillet in saffron sauce with mussel, stewed capsicum and crushed fingerling potato Oriental pork in sweet and sour sauce with vegetables and fried rice Thai style red curry chicken with seasonal vegetables and steamed rice Grilled fillet of beef in peppercorn sauce with broccoli, asparagus, carrot and roasted potatoes The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Ice cream A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Snack Menu Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew. Noodles Fish ball broth with kway teow or bee hoon noodles Vegetarian and non-vegetarian instant noodles Sandwiches Ciabatta roll with cheddar cheese and turkey Vegetarian ciabatta roll with grilled vegetables Snacks Roasted mixed nuts Bahlsen Hit Double biscuit Ringli snack Potato chips Kjeldsens cookies Bananas Breakfast Menu A Fresh Start A choice of apple, tomato or freshly squeezed orange juice Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt The Main Event Braised egg noodles with shredded pork in Oriental sauce and leafy greens Breakfast chicken sausage with jus, sauteed mushrooms, grilled tomato and potatoes Egg frittata with vegetables, grilled tomato, mushrooms and veal chipolata From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above SQ25A JFK-FRA-SIN (D/CB/L/B) 13-2.1 03-04 RC Wine and Beverage Special Cocktail Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Kloster Eberbach Riesling Kabinett 2003 Rheingau A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Pommard 1999 Bouchard Pere et Fils The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak. Port Taylor 2000 Late Bottled Vintage Port LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink EA 0406 |
Singapore Airlines
Business Class menu Singapore to Johannesburg April 2006 Refreshment Menu To Nibble On… Braised udon noodles with seafood, black mushrooms and Chinese greens Warm roasted chicken with mozzarella and tomato panini served with potato chips A Sweet Note Fresh fruits A Connoisseur’s Choice Gourmet coffee Selection of tea Snack Menu Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew. Noodles Fish ball broth with kway teow or bee hoon noodles Vegetarian and non-vegetarian instant noodles Sandwiches Chicken satay in plain ciabatta Beef pastrami with gherkins in focaccia bun Mozzarella with roast capsicum in onion ciabatta Snacks Roasted mixed nuts Toblerone Famous Amos chocolate chip Real McCoy potato chips “Smokey BBQ” Kjeldsens cookies Bananas Breakfast Menu A Fresh Start A choice of apple, tomato or freshly squeezed orange juice Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt The Main Event French toast stuffed with orange cream and Grand Marnier, maine blackberry syrup and sausages Chicken fun quin with siew mai Stuffed chicken rice rolls with pork dumpling Baked eggs with chicken-apple sausage, grilled tomato, baked beans and potatoes From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above SQ478A SIN-JNB (SR1/B) 83-1.1 03-04 RC Wine and Beverage Special Cocktail Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Footprint Chardonnay 2004 The Footprint Chardonnay 2004, a well-rounded, brilliant wine with pale straw tints and upfront citrus, peach pip, vanilla and butterscotch flavours, was made with grapes grown in the Worcester area. The subtle use of oak adds complexity and style without masking the varietal fruit. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Bianco 2002 Cabernet Sauvignon The Bianco family originate from Piedmont in northern Italy and have brought their passion for deep coloured, food friendly wines to this vibrantly fruity Cabernet Sauvignon, grown in the Mediterranean climate of South Africa’s Cape Coastal region. Rich, almost succulent black cherry fruit, backed by ripe tannins for a rounded but dry finish. Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Port Taylor 2000 Late Bottled Vintage Port LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Oolong A special blend featuring a distinctive honey-like taste Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Rooibos Tea A fresh mix of flavoursome herbs with a characteristically sweet flavour (Available on flights to and from Cape Town and Johannesburg) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink SA 0406 |
Singapore Airlines
Business Class menu Johannesburg to Singapore April 2006 Lunch Menu A Savoury Note Terrine of chicken with potato salad The Main Event Pan roasted sirloin of beef in watercress sauce, sauteed mushrooms, baby carrot and potatoes Salmon fillet with black bean sauce, seasonal vegetables and fried rice Indian style chicken tikka with braised lentil and eggplant, saffron rice The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Freshly prepared gourmet ice cream A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Snack Menu Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia bread with pastrami cheese and mustard Carrot and herb focaccia with cream cheese, basil pesto and grilled brinjal Snacks Roasted mixed nuts Kjeldsens cookies Chocolate Bar One and Tex Potato chips Bananas Breakfast Menu A Fresh Start A choice of apple, tomato or freshly squeezed orange juice Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt The Main Event Fried noodles with chicken, black mushroom and vegetables Griddled hotcake with blueberry compote, egg frittata, tomato and beef sausage Omelette with cheese sauce, grilled bacon, tomato, sauteed spinach and potatoes From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above SQ479A JNB-SIN (L/B) 83-1.1 03-04 RC Wine and Beverage Special Cocktail Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Footprint Chardonnay 2004 The Footprint Chardonnay 2004, a well-rounded, brilliant wine with pale straw tints and upfront citrus, peach pip, vanilla and butterscotch flavours, was made with grapes grown in the Worcester area. The subtle use of oak adds complexity and style without masking the varietal fruit. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Bianco 2002 Cabernet Sauvignon The Bianco family originate from Piedmont in northern Italy and have brought their passion for deep coloured, food friendly wines to this vibrantly fruity Cabernet Sauvignon, grown in the Mediterranean climate of South Africa’s Cape Coastal region. Rich, almost succulent black cherry fruit, backed by ripe tannins for a rounded but dry finish. Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Port Taylor 2000 Late Bottled Vintage Port LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Oolong A special blend featuring a distinctive honey-like taste Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Rooibos Tea A fresh mix of flavoursome herbs with a characteristically sweet flavour (Available on flights to and from Cape Town and Johannesburg) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink SA 0406 |
Singapore Airlines
Business Class menu Singapore to Jakarta April 2006 Breakfast To Start With A choice of apple, tomato, freshly squeezed orange juice or soya bean milk Fruit Fresh fruit Wholesome Beginnings Beehoon goring with mutton satay Indonesian style fried vermicelli with mutton satay Griddled of hotcake served with ricotta cheese, maple syrup, veal sausages and roasted tomato Omelette with mushrooms and fine herbs, chicken sausage, tomato and potatoes From the Bakery Assorted breakfast rolls Butter – Fruit preserve Hot Beverages Coffee, Tea Please accept our apology if your choice of meal is not available SQ154C SIN-CGK (B) 8-1.1 04.01-31.12 RC |
Singapore Airlines
Business Class menu Jakarta to Singapore April 2006 Main Courses Braised Oriental lamb shank in soya sauce-star anise, seasonal vegetables and steamed rice Ikan gulai padang Indonesian style spicy fish with mixed vegetables and steamed rice Tournedos of beef with mustard sauce, ratatouille and roasted potatoes Dessert Fruit and yoghurt terrine with raspberry sauce Hot Beverages Coffee, Tea Please accept our apology if your choice of meal is not available SQ155C CGK-SIN (LM) 8-1.1 04.01-31.12 RC |
Singapore Airlines
Business Class menu Singapore to Jakarta December 2006 Dinner Main Course Nasi Lemak Malay style coconut rice with spicy prawn sambal, grilled fish cake and egg omelette Stir fried chicken with dried chilli and spring onion served with vegetable omelette and fried rice Pan roasted tournedos of beef in meaux mustard sauce with roasted vegetables and potatoes Dessert Lemongrass infused panna cotta with berried and berry jus Hot Beverages Coffee, Tea Please accept our apology if your choice of meal is not available SQ162F SIN-CGK (D3) 12-1.1 04.01-31.12 RC |
Singapore Airlines
Business Class menu Jakarta to Singapore December 2006 Dinner Main Course Braised salmon in hot bean sauce with seasonal vegetables and egg noodles Beef rending Indonesian style braised beef with vegetables in coconut gravy and steamed rice Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce Dessert Gratin of fruits Hot Beverages Coffee, Tea Please accept our apology if your choice of meal is not available SQ163F CGK-SIN (D3) 12-1.1 04.01-31.12 RC |
Singapore Airlines
Business Class menu Singapore to Auckland December 2006 Dinner Menu A Savoury Note Smoked salmon with apple salad The Main Event Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus Roasted beef fillet served with red wine sauce, sauteed mushrooms, buttered vegetables and roasted potato Thai style minced fish with coconut cream, pumpkin fried egg and steamed rice Grilled marinated lamb chops served with black peppercorn sauce, buttered vegetables and mashed potato A Sweet Note Ben & Jerry ice cream Choice of chocolate chip cookie dough or berry nice The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Snack Menu Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew. Noodles Fish ball broth with kway teow or bee hoon noodles Vegetarian and non-vegetarian instant noodles Sandwiches Oriental vegetarian ciabatta Smoked ham in focaccia bun Smoked tuna in onion ciabatta Snacks Roasted mixed nuts Chocolate bar Biscuits Potato chips Kjeldsens cookies Bananas Before Touch-Down Menu A Fresh Start A choice of apple, tomato or freshly squeezed orange juice Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt The Main Event Selection of dim sum Steamed rice roll with chicken, Shanghainese pork dumpling and shrimp dumpling Grilled beef fillet and veal sausage, vegetables frittata, tomato, asparagus and roesti potato Asparagus omelette served with chicken sausage, roasted tomato, sauteed mushroom and hash brown potato From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above SQ285A SIN-AKL (D/HB) 47-1.1 10-12 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2005 Mount Nelson Sauvignon Blanc New Zealand has an international reputation for it’s Sauvignon Blanc, in particular the herbaceous, ultra-fresh wines from Marlborough region. The price of land has soared as many new investors rush to be part of the Marlborough phenomenon. One of the most famous being Italy’s Antinori family. Mount Nelson is made from their Campo di Sasso vineyard. This wine successfully captures the vibrant fruit character and individuality of the region. 2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Churton Marlborough 2003 Pinot Noir New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple, Orange, Pineapple and Tomato Soft Drinks Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Milk Full Cream or Low Fat NZ 1206 |
Singapore Airlines
Business Class menu Auckland to Singapore December 2006 Light Meal A Savoury Note Marinated prawns with seasonal salad and orange segments, dill yoghurt dressing The Main Event Grilled lamb chops with Madeira sauce, seasonal vegetables and roasted fondante potatoes Grilled salmon with saffron tomato sauce, sauteed vegetables and capellini pasta with mushrooms Stir fried chicken with pine nuts, seasonal vegetables and fried rice A Sweet Note Ice cream A Connoisseur’s Choice Gourmet coffee Selection of tea Snack Menu Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew. Noodles Fish ball broth with kway teow or bee hoon noodles Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia sandwich with smoked chicken Focaccia sandwich with guamole and roasted vegetables Snacks Roasted mixed nuts Kjeldsens cookies Fruit bar Rivermill manuka honey and kiwifruit biscuits Cadbury chocolate bar Potato chips Bananas Dinner Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Mesclun with spicy scallop and mango salad Coriander vinaigrette Honey mustard dressing The Main Event Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes Ikan sambal Fish fillet in sambal sauce with vegetables and steamed rice Stir fried pork with sweet bean paste, Oriental vegetables and fried noodles Grilled chicken breast and roasted chicken thigh with mushroom served with black peppercorn sauce, roasted vegetables with balsamic A Sweet Note Kiwifruit cheesecake The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines SQ286A AKL-SIN (LM/D) 47-1.1 10-12 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2005 Mount Nelson Sauvignon Blanc New Zealand has an international reputation for it’s Sauvignon Blanc, in particular the herbaceous, ultra-fresh wines from Marlborough region. The price of land has soared as many new investors rush to be part of the Marlborough phenomenon. One of the most famous being Italy’s Antinori family. Mount Nelson is made from their Campo di Sasso vineyard. This wine successfully captures the vibrant fruit character and individuality of the region. 2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Churton Marlborough 2003 Pinot Noir New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple, Orange, Pineapple and Tomato Soft Drinks Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Milk Full Cream or Low Fat NZ 1206 |
Singapore Airlines
Business Class menu Singapore to Bangkok December 2006 Brunch To Start With A choice of apple, tomato, freshly squeezed orange juice or soya bean milk Fresh fruit The Main Event Ba mee rad nar Thai style braised egg noodles with scallops, prawns, fish and leafy greens Selection of dim sum Chinese glutinous rice with pork, fried radish cake and Shanghainese vegetable dumplings Capsicum omelette served with chicken sausage, roasted tomato, sauteed mushroom and hash brown potato A Sweet Note Chocolate truffle cake From the Bakery Choice of bread rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea SQ60B SIN-BKK (BRN) 17-1.1 12-01 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Available on flights to and from India Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling mineral water Non-sparkling mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream or Low Fat EA 1206 |
Singapore Airlines
Business Class menu Bangkok to Singapore December 2006 Lunch A Savoury Note Ham with romaine lettuce served with grated parmesan cheese and creamy garlic dressing The Main Event Braised beef short-rib with boulangere potatoes, carrots, mushrooms and caramelized shallots Chicken stuffed with ricotta cheese and spinach, roasted herbs vegetables and garlic mashed potatoes Gaeng khew wan moo Thai style green curry of pork with seasonal vegetables and steamed rice A Sweet Note Fresh fruit selection A Connoisseur’s Choice Gourmet coffee Selection of tea SQ63B BKK-SIN (L3) 17-1.1 12-01 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Available on flights to and from India Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling mineral water Non-sparkling mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream or Low Fat EA 1206 |
Singapore Airlines
Business Class menu Singapore to Jakarta December 2006 Breakfast To Start With A choice of apple, tomato, freshly squeezed orange juice or soya bean milk Fruit Fresh fruit Wholesome Beginnings Bami goring Indonesian fried noodles with chicken and prawns Egg-vegetable frittata with chicken sausage, roasted tomato and gratin potato Baked eggs served with veal sausages, roasted tomato and hash brown potato From the Bakery Assorted breakfast rolls Butter – Fruit preserve Hot Beverages Coffee, Tea Please accept our apology if your choice of meal is not available SQ154F SIN-CGK (B) 8-1.1 04.01-31.12 RC |
Singapore Airlines
Business Class menu Jakarta to Singapore December 2006 Light Meal Main Course Braised salmon in hot bean sauce with seasonal vegetables and egg noodles Beef rending Indonesian style braised beef with vegetables in coconut gravy and steamed rice Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce Dessert Gratin of fruits Hot Beverages Coffee, Tea Please accept our apology if your choice of meal is not available SQ155F CGK-SIN (LM) 8-1.1 04.01-31.12 RC |
Singapore Airlines
First Class menu Bangkok to Singapore December 2006 Lunch Appetisers Hot smoked salmon and gravlax with salad Dill dressing Main Courses Sauteed chicken in red wine sauce with confit of lemon slices, fricassee of peas-mushrooms and potatoes Thai style fresh water prawns “chu chee” curry served with seasonal vegetables and steamed rice Grilled beef fillet in port wine sauce with vegetables and roasted potatoes Fresh Fruit A selection of fresh fruit[/i] From the Bakery Oven fresh rolls with a choice of extra virgin olive oil or butter Garlic bread Hot Beverages Freshly brewed coffee Espresso or cappuccino Selection of tea SQ63B BKK-SIN (L3) 20-1.1 12-01 FC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Bombay Sapphire Gin A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin Cognac XO – Hennessy Chivas Royal Salute Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Macallan 12 years old Single Malt Whisky Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Champagne Dom Pérignon 1999 Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance. White Wines Chablis Premier Cru Les Beauroys 2000 Domaine Laroche There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak. Chablis Premier Cru Fourchaumes “Old Vines” 2003 Domaine Laroche Les Fourchaumes is the largest and most famous of all 17 Premiers Crus in Chablis, with a total of 98 hectares on a soil of Kimmeridgian limestone. The Laroche vineyards are exposed south-west and west, which get the advantage of the warm afternoon sun and the vines are over 30 years old. Pale gold, the wine has a lovely bouquet, redolent of summer meadows with a touch of cream, leading to a mouthful of buttery fruit backed by a steely and impressive structure which has enabled it to mature magnificently. Dr Loosen 2004 Urziger Wurzgarten Riesling Spatlese The Wurzgarten (spicy garden) vineyard outside the village of Urzig produces the Mosel’s finest wines from its highly terraced slopes : pale in colour with a charming aroma of citrus fruits and white peaches, refreshingly fruit with both a natural sweetness and lively acidity. 2004, a superb vintage with great complexity and length, is perfect now. Red Wines Chateau Cos d’Estournel 1999 Saint-Estephe With 65 hectares of superbly placed vineyards that adjoin those of Château Lafite-Rothschild in neighbouring Pauillac, Cos d’Estournel is one of Bordeaux’s most famous estates. The wine is known for its intense, slightly spicy Cabernet Sauvignon fruit blended with a high proportion of Merlot to provide richness and roundness. 1999 was a fine vintage for Bordeaux which is now showing its true quality. Chateau Leoville-Poyferre 1999 Saint-Julien Previously over-shadowed by its neighbours Leoville-Barton and Leovill-Las Cases, this estate has seen a remarkable renaissance since 1989 and has reclaimed pride of place amongst the Saint-Julien Second Growths. The excellent 1999, one of the stars of the vintage, is rich in plumy black fruit with opulence and complexity on the palate and a rounded yet firm finish. Morey-Saint-Denis 1999 Joseph Drouhin The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit. Beaune Les Avaux Premier Cru 2002 Bourchard Pere et Fils are the largest owners of Grand and Premier Cru vineyards in the Cote d’Or, the centre of the Burgundy region. The historic town of Beaune is surrounded by some of the most prestigious sites, amongst the Les Avaux, whose wines open up early and mature well. 2002 was an excellent vintage, showing a bright cherry colour with aromas of strawberry-dominated red berry fruit, a bright smoothness of the palate and an elegant finish, for fine Burgundy is the lightest of the world’s great red wines. Port Dow’s 20 Year Old Tawny Port Portugal Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste. Grahams 20 Year Old Tawny Port Portugal This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal, that are aged in seasoned oak casks of 534 litres (known as “pipes”) until their peak of maturity is reached after twenty years. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice, on the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Fruit Tea A refreshing tea with the subtle taste of peach Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5/5 body 4/5 acidity 2/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Café Latte Mild espresso topped with steamed milk and a dash of foam Café au Lait A double espresso topped with steamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy Mineral Water Sparkling mineral water Non-sparkling mineral water Fruit Juices Apple, Orange, Pineapple and Tomato Soft Drinks Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up Iced Drinks Iced Fruit Tea Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Ovaltine A nutritious chocolate malt drink Iced Milo A delicious energy drink Milk Full Cream or Low Fat RGNL 1206 |
Singapore Airlines
First Class menu Singapore to Paris December 2006 Sam’s Choice Tuna roll wrapped with cucumber and roasted garlic, baby bamboo shoot with preserved vegetables and marinated prawns, drunken chicken gelo with wolfberries Double boiled fish head with “Tien Ma” herb and green apple Wok-fried beef in black pepper sauce with garlic, French beans with dried shrimps in XO sauce, fish noodles with bean sprouts Château Cos d’Estournel 1999 Supper Appetisers Chilled malossol caviar With melba toast and condiments Assorted Asian appetiser Tuna roll wrapped with cucumber and roasted garlic, baby bamboo shoot with preserved vegetables and marinated prawns, drunken chicken gelo with wolfberries Soups Double boiled fish head with “Tien Ma” herb and green apple Cream of asparagus garnished with parmesan crisp Entrées Wok-fried beef in black pepper sauce with garlic, french beans with dried shrimps in XO sauce, fish noodles with bean sprouts Pan-fried Chilean bass served with white wine sauce, stewed vegetables and buttered gourmet potatoes Char siew mee Egg noodles in rich port broth with sliced honey glazed pork, chye sim and mushrooms (Also available for breakfast) Chicken confit served with sautéed shimeji mushrooms, papardella pasta and French black truffles Cheese Selection of red cheddar, fruit cream cheese, Saint Albray and Le Vieux Pané cheeses served with garnishes Fruits Fresh fruits in season Light Bites Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight. Noodles Fish ball noodle soup Noodles in broth served with fish balls and fish cake Prawn noodle soup Noodles in broth served with prawns and fish cake Sandwich Smoked tuna and wasabi mayonnaise sandwich Oriental-style vegetable sandwich Snacks Cashew, almond or macadamia nuts Mesquite barbecue flavoured potato chips Snickers chocolate bar Ritz bits Assorted walkers biscuit Fresh fruit Assorted cheese with garnishes Breakfast Start your day on the right note, with a wholesome breakfast of your choice. Juices A choice of apple, tomato, or freshly squeezed orange Fruit Fresh fruit plate Light Starters Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt Wholesome Beginnings Char siew mee Egg noodles in rich port broth with sliced honey glazed pork, chye sim and mushrooms Baked vegetable quiche with eggs and grated cheese, broiled sausages and sliced ham and tomato Polonaise Fresh eggs prepared on-board (baked, soft boiled or scrambled) With your choice of bacon, chicken sausage, vine-ripened tomato and mushrooms Continental breakfast Assorted bread with preserves From the Bakery Breakfast pastries and bakery with preserves-honey Croissant, Danish, muffin and white or multigrain toast Champagnes and Wines Champagnes Dom Pérignon 1999 Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance. Krug Grande Cuvée Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Dr Loosen 2004 Ürziger Würzgarten Riesling Spätlese The Würzgarten (spicy garden) vineyard outside the village of Ürzig produces the Mosel’s finest wines from its highly terraced slopes : pale in colour with a charming aroma of citrus fruits and white peaches, refreshingly fruit with both a natural sweetness and lively acidity. 2004, a superb vintage with great complexity and length, is perfect now. Chablis Premier Cru Fourchaumes “Old Vines” 2003 Domaine Laroche Les Fourchaumes is the largest and most famous of all 17 Premiers Crus in Chablis, with a total of 98 hectares on a soil of Kimmeridgian limestone. The Laroche vineyards are exposed south-west and west, which get the advantage of the warm afternoon sun and the vines are over 30 years old. Pale gold, the wine has a lovely bouquet, redolent of summer meadows with a touch of cream, leading to a mouthful of buttery fruit backed by a steely and impressive structure which has enabled it to mature magnificently. Red Wines Château Cos d’Estournel 1999 Saint-Estephe With 65 hectares of superbly placed vineyards that adjoin those of Château Lafite-Rothschild in neighbouring Pauillac, Cos d’Estournel is one of Bordeaux’s most famous estates. The wine is known for its intense, slightly spicy Cabernet Sauvignon fruit blended with a high proportion of Merlot to provide richness and roundness. 1999 was a fine vintage for Bordeaux which is now showing its true quality. Château Pichon-Longueville Comtess De Lalande 1998 Pauillac The larger of the two Second Growth Pichon-Longueville estates produces the most elegant wines in Pauillac after the First Growth Château Lafite-Rothschild, whose seductive suppleness is due to the high percentage of Merlot in the vineyards. 1998 was an excellent vintage, where smoky, cedary aromas combine with black cherry and blackcurrant fruits in a complex finish. Beaune Les Avaux Premier Cru 2002 Bourchard Pere et Fils are the largest owners of Grand and Premier Cru vineyards in the Côte d’Or, the centre of the Burgundy region. The historic town of Beaune is surrounded by some of the most prestigious sites, amongst the Les Avaux, whose wines open up early and mature well. 2002 was an excellent vintage, showing a bright cherry colour with aromas of strawberry-dominated red berry fruit, a bright smoothness of the palate and an elegant finish, for fine Burgundy is the lightest of the world’s great red wines. Port Graham’s 20 Year Old Tawny Port Portugal This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste. Spirits Mix of the Month Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Gin Fizz A delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcohol Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Macallan 12 years old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Cognac XO – Hennessy Chivas Royal Salute Scotch Whisky Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer Tiger Heineken Beverages Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference. Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5/5 body 4/5 acidity 2/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Fruit Tea A refreshing tea with the subtle taste of peach Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Café Latte Mild espresso topped with steamed milk and a dash of foam Café au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy Cool Refreshments Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light Ginger Ale Seven-Up Milk Full Cream Low Fat SQ334QB SIN-CDG (S1F/SN1/BF1) 228-1.1 12-01 FC |
| All times are GMT -6. The time now is 2:18 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.