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Qantas
Business Class menu Singapore to Frankfurt October 2006 Supper Main Courses Marinated Beef Fillet with Pickled Ginger, Choy Sum and Oyster Sauce Crumbed Pork Cutlet with Spiced Red Cabbage and Sautéed Potatoes A large bowl of Spicy Tomato, Coriander and Rice Soup Toasted Tuna Mayonnaise, Mozzarella, Gherkin and Rocket Focaccia Green Leaf Salad with Cucumber and Olives Dessert Selection of Seasonal Cheese and Dried Fruit Banana Cheesecake with Passionfruit Syrup Sliced Fresh Fruit Chocolates Paton’s Macadamia Chocolates Refreshment We invite you to enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to assist you. Create your own toasted sandwich from the following selection Focaccia or Baguette with : Tuna Mayonnaise Gherkins Pastrami Semi Dried Tomatoes Fontina Cheese Rocket Leaves Mozzarella Sweet Onion Relish Fresh Whole Fruit Luken and May Café Fresh Biscuits Cheese and Biscuits Chocolate Bars Breakfast To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant. Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine For your enjoyment we have a selection of light and full bodied, premium white and red wines on board today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits The Glenlivet Malt Whisky Chivas Regal Scotch Whisky Wyborowa Classic Vodka Wild Turkey 86.8º Bourbon Tanqueray London Dry Gin Bacardi White Rum Inner Circle (Green Dot) Dark Rum 57.2% Beers Victoria Bitter Tooheys New Hahn Premium Light (low alcohol) Non Alcoholic Orange Juice Tomato Juice Spicy Tomato Juice Apple Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Ginger Ale Lemonade Cola Diet Cola Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea English Breakfast Jasmine Green Chamomile Peppermint Hot Chocolate Liqueurs Cointreau Bailey’s Irish Cream Fortified Penfolds Bluestone 10yo Tawny Rutherglen Liqueur Muscat Cognac Martell VSOP J5_SYD_SIN_FRA_JUL06 |
Qantas
Business Class menu Los Angeles to Auckland October 2006 Supper Main Courses Coriander Herb Crusted Beef Fillet with Pumpkin Purée and Cucumber Salsa Sea Bass in Spicy Saffron Broth with Peas, Onion and Potato A large bowl of Pork Wonton and Mushroom Soup Toasted Chicken Mayonnaise, Cheddar Cheese, Mushroom and Bell Pepper Panini Green Leaf Salad with Feta Dessert Selection of Seasonal Cheese and Dried Fruit Baked Apple and Caramel Custard Tart with Crème Anglaise Sliced Fresh Fruit Chocolates Valrhona Chocolates Refreshment We invite you to enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to assist you. Create your own toasted sandwich from the following selection Panini or Baguette with : Sliced Roast Beef Marinated Mushrooms Chicken Mayonnaise Roasted Bell Pepper Cheddar Cheese Baby Rocket Leaves Semi Dried Tomatoes Horseradish Cream Fresh Whole Fruit Espresso Cookies Cheese and Biscuits Chocolate Bars Breakfast To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant. Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine For your enjoyment we have a selection of light and full bodied, premium white and red wines on board today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits The Glenlivet Malt Whisky Chivas Regal Scotch Whisky Wyborowa Classic Vodka Wild Turkey 86.8º Bourbon Tanqueray London Dry Gin Bacardi White Rum Inner Circle (Green Dot) Dark Rum 57.2% Beers Victoria Bitter Tooheys New Hahn Premium Light (low alcohol) Non Alcoholic Orange Juice Tomato Juice Spicy Tomato Juice Apple Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Ginger Ale Lemonade Cola Diet Cola Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea English Breakfast Jasmine Green Chamomile Peppermint Hot Chocolate Liqueurs Cointreau Bailey’s Irish Cream Fortified Penfolds Bluestone 10yo Tawny Rutherglen Liqueur Muscat Cognac Martell VSOP J26_LAX_AKL_JUL06 Breakfast Simply complete this card and hand to your Flight Attendant to pre-order Breakfast. Orange Juice Apple Juice Guava Energiser Drink Toast Croissant Raisin and Cinnamon Brioche Strawberry Jam Honey Orange Marmalade Vegemite Fruit Salad with Yoghurt Granola Full Cream Milk Low Fat Milk Breakfast Sausages with Potato and Sweet Corn Cake and Portobello Mushrooms Scrambled Eggs on Toast with Bacon and Roast Vine Ripened Tomato Hot Beverages Coffee – Piazza d’Oro Bodum Decaffeinated Dilmah Tea English Breakfast Jasmine Green Chamomile Peppermint Milk Full Cream Milk Low Fat Milk Sugar Sugar Low Calorie Sweetener Hot Chocolate Hot and cold beverages are available at any time during your flight. Express Breakfast Alternatively, choose our Express Breakfast of a warmed Raisin and Cinnamon Brioche served with your choice of a hot beverage. J12_26_94_108_150_176_LAX_BREAKFAST_JUL06 |
American Airlines
Business Class menu Dallas to Buenos Aires October 2006 Wines Champagne Heidsieck Monopole Brut Florens-Louis Heidsieck founded the first of the Heidsieck Champagne houses in 1785 and thus began a truly remarkable French tradition. Family heirs later divided the company into the now famous Charles Heidsieck and Piper-Heidsieck houses, along with the original Heidsieck Monopole estate. Prime Chardonnay, Pinot Noir and Pinot Meunier vineyards yield grapes expertly vinified in the historic Heidsieck caves – some dug by Romans more than 1,700 years ago. The result is a truly fine Champagne with dry tart and enticing toasty-apple bouquet and rich citrine-vanilla flavors – ranked a lofty 87 points by Wine Spectator magazine. White Wines Wairau River Marlborough New Zealand Sauvignon Blanc Having grown prime Sauvignon Blanc grapes for other vintners since the late 1970s, Chris and Phil Rose established Wairau River in 1991 with a vision – to produce premium wines grown exclusively from their estate vineyards. In a dozen years they have achieved demand from wine enthusiasts around the world. Shallow rocky soils and bountiful sunshine ripen their Sauvignon grapes to concentrated blossom-citrine flavors which make truly delicious, dry white wines with crisp textures, perfect balance and long aftertaste. Murphy-Goode Sonoma County Chardonnay Vineyard owners Tim Murphy and Dale Goode founded the Murphy-Goode Estate Winery in 1987 – a state-of-the-art facility rising amid row upon row of classic Chardonnay vines in northern California’s esteemed Sonoma County winegrowing region. Slowly matured in fine oak barrels, the delicious result is this dry white wine expressing bold flavors of citrus, butter and honey. Its distinctions include 90 points awarded by Wine Spectator magazine. Red Wines Clos Du Val Napa Valley Cabernet Sauvignon Bernard Portet founded Clos Du Val in 1972, bringing to California generations of fine winemaking expertise from his native France. Plantings of Cabernet Sauvignon, the most classic vine of Bordeaux, have matured in the ideal terroir of the Napa Valley to produce sumptuous, dry red wine layered with bramble, cedar, ripe plum and vanilla-oak flavors – declared one of the 2002 “Red Wines of the Year” by Decanter magazine. Luigi Bosca Lujan de Cuyo Malbec DOC Malbec has long been recognized as one of the best native Bordeaux vines cultivated in the Mendoza region of Argentina. The vineyards of Luigi Bosca are some of the first to achieve the new Denominación de Origen designation for vineyards of the classic Malbec situated solely in the dry Lujan de Cuyo district foothill vineyards, along the magnificent Andes. Here is the perfect combination of soil and climate for ripening Malbec into dry red wine with dense ruby color, superb cedar-currant bouquet and lingering vanilla-plum flavors. Dessert Wine Graham’s Vintage Port Founded in 1820, W & J Graham & Co maintains its place as one of the most prestigious names in fine port wines many experts agree that Graham is the single finest port wine vintner. Young Vintage Ports are fortified with brandy and vinified naturally, without benefit of clarification of filtration – generally taking at least a decade to mature, during which a sediment precipitates in each bottle. Careful decanting results in a brilliantly clear, sweet, ruby-red dessert wine of unequalled charm. Graham’s Vintage Port fulfils its rich heritage with bold brambleberry and plum flavors slowly mellowed to a satin texture. Cocktails and Apéritifs Bloody Mary, Screwdriver Spirits SKYY Vodka, Tanqueray Gin, Bacardi Rum, Glenlivet Single Malt Scotch, Maker’s Mark Bourbon, Crown Royal Canadian Whisky, Dewar’s White Label Scotch Whisky, Jack Daniel’s Tennessee Whiskey Beers Heineken, Amstel Light and select US Beers Additional Beers may be available on selected International Flights Brandy and Liqueurs Di Saronno Amaretto, Baileys Irish Cream, Kahlúa, Courvoisier VSOP Fine Champagne Cogna Other Beverages Carbonated Beverages American Airlines Premium Blend Regular and Decaffeinated Coffee Tea, Fruit Juices, Milk Beverages are available continuously throughout the flight. Dinner To Start Warm Mixed Nuts or Marinated Cheese Antipasto Seafood Appetizer Smoked Salmon and Herb-marinated Shrimp Salad Fresh seasonal Greens and an assortment of fresh Vegetables offered with creamy Basil Dressing or Castello Monte Vibiano Olive Oil and Balsamic Vinegar Gift assortment of Castello Monte Vibiano olive oils is available for purchase in Duty Free Bread Basket Assorted Gourmet Breads offered with a choice of Butter or Castello Monte Vibiano Olive Oil Main Course Salt and Pepper-Crusted Beef Fillet Tenderloin of Beef with a Boursin Crust presented with wilted Spinach, Balsamic grilled Tomatoes and Whipped Potatoes Grilled Chicken Wrapped with Bacon Breast of Chicken, Avocado and Heart of Palm wrapped with Bacon, accompanied by sauteed Green Beans and roasted Corn Rice Ginger-Soy Salmon Fillet of Salmon featured with a Ginger-Soy Glaze offered with Haricots Verts, Carrots and Jasmine Rice seasoned with nori komi Seaweed Butternut Squash Soup A delicious Squash Soup garnished with Garlic Croutons We apologize if your selection is not available. Dine Upon Request You may choose one of the following entrees, complete with an Appetizer and Dessert, presented all at once, at any time you wish. Salt and Pepper-Crusted Beef Fillet Grilled Chicken Wrapped with Bacon Ginger-Soy Salmon Butternut Squash Soup Cheese and Fruit Saga Blue and Jarlsberg Cheese complemented by seasonal Grapes and Walnuts Dessert Ice Cream Sundae Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Berry Toppings, Whipped Cream and Pecans or Grand Marnier Fruit Salad presented with Mango Sorbet To Finish Assorted Lindt Chocolates American Breakfast Fresh seasonal Fruit Cheese Omelette A fluffy Omelette prepared with Cheese, accompanied by Turkey Sausage with fire-roasted Peppers and a Potato, Scallion and Sour Cream Timbale Yogurt Cereal Breakfast Bread Basket An assortment of warm Breads Express Breakfast To allow you to sleep as long as possible, the Express Breakfast will be served 45 minutes prior to landing. Please notify your flight attendant. Warm Breakfast Breads and your choice of Beverage Pre-Arrival Beverage Chilled Sparkling Water with Fruit Garnish 10/06 2CIs Business, US-EZE, Dinner – Breakfast 240C115-1 |
LAN
Business Class menu Santiago to Isla de Pascua (Easter Island) October 2006 Dinner To Start Champagne “Henriot Brut Souverain” Fresh Garden Salad Fresh seasonal vegetables served with olive oil and balsamic vinegar As the Main Entrée, we offer Grilled Filet of Beef Grilled filet of beef medallion, served in rosemary sauce, accompanied by creamy polenta and steamed asparagus. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo Catch of the Day Ask your cabin crew about today’s fish, served with creamy dill tomato sauce, potato gratin and sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina Our Pasta Ham and ricotta cheese tortelloni served with creamy sage sauce and tomato confit. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina Bread Basket Make your own selection from our bread basket, white bread, whole wheat bread, home mad puff pastry crackers and grissini Our Dessert Chocolate marquise with raspberry sauce Selection of fresh, seasonal fruit Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea Liqueurs We apologize if occasionally your choice is not available. LA833-CM BC-C1-C List of Wines, Spirits and Liqueurs Aperitifs Champagne Henriot Brut Souverain Pisco Sour, Bloody Mary, Screwdriver, Beers Spirits and Liqueurs Vodka Absolut Gin Bombay Saphire Ron Bacardi Reserva Johnnie Walker Black Label Whisky Chivas Regal Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP Soft Drinks Fruit Juices, Soft drinks, Diet drinks, Mineral water. Other Beverages Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk Champagne Brut Souverain Champagne Henriot, Reims, Francia Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood. Port Graham’s Port Late Bottled Vintage 1997 This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses. Wines Viña Valdivieso – Eclat 2004, Valle del Maule Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses. Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses. Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses. Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey. Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish. |
LAN
Business Class menu Isla de Pascua (Easter Island) to Papeete October 2006 Dinner To Start Champagne “Henriot Brut Souverain” Fresh Garden Salad Fresh salad, prepared with a variety of selected seasonal vegetables As the Main Entrée, we offer Grilled Filet of Beef Grilled filet of beef medallion, served with fresh meat juice, roasted potatoes with rosemary butter and green onions stewed in white wine. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo Catch of the Day Ask your cabin crew about today’s variety, fresh from Rapa Nui, served with steamed sweet potato and a selection of sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina Our Pasta Home made tortelloni filled with turkey, ricotta cheese and walnuts, topped with tomato sauce and basil. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina Bread Basket Choose your selection from our variety of warm breads Our Dessert Chocolate creme caramel served with its sauce Selection of fresh, seasonal fruit Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea Liqueurs We apologize if occasionally your choice is not available. LA833-CM BC-C1-C List of Wines, Spirits and Liqueurs Aperitifs Champagne Henriot Brut Souverain Pisco Sour, Bloody Mary, Screwdriver, Beers Spirits and Liqueurs Vodka Absolut Gin Bombay Saphire Ron Bacardi Reserva Johnnie Walker Black Label Whisky Chivas Regal Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP Soft Drinks Fruit Juices, Soft drinks, Diet drinks, Mineral water. Other Beverages Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk Champagne Brut Souverain Champagne Henriot, Reims, Francia Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood. Port Graham’s Port Late Bottled Vintage 1997 This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses. Wines Viña Valdivieso – Eclat 2004, Valle del Maule Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses. Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses. Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses. Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey. Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish. |
LAN
Business Class menu Papeete to Isla de Pascua (Easter Island) October 2006 Continental Breakfast To Start Orange juice Coffee or tea Our Cold Dish Fresh seasonal fruit Warm Entrée Fresh fluffy omelette served with cooked ham From the Bakery Choose your selection from our variety of bread served with butter and preserves We apologize if occasionally your choice is not available. LA834-CM BC-C1-C List of Wines, Spirits and Liqueurs Aperitifs Champagne Henriot Brut Souverain Pisco Sour, Bloody Mary, Screwdriver, Beers Spirits and Liqueurs Vodka Absolut Gin Bombay Saphire Ron Bacardi Reserva Johnnie Walker Black Label Whisky Chivas Regal Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP Soft Drinks Fruit Juices, Soft drinks, Diet drinks, Mineral water. Other Beverages Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk Champagne Brut Souverain Champagne Henriot, Reims, Francia Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood. Port Graham’s Port Late Bottled Vintage 1997 This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses. Wines Viña Valdivieso – Eclat 2004, Valle del Maule Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses. Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses. Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses. Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey. Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish. |
LAN
Business Class menu Isla de Pascua (Easter Island) to Santiago October 2006 Lunch To Start Champagne “Henriot Brut Souverain” Fresh Garden Salad Fresh salad, prepared with a variety of selected seasonal vegetables As the Main Entrée, we offer Grilled Filet of Beef Grilled filet of beef medallion, served with fresh meat juice, roasted potatoes with rosemary butter and green onions stewed in white wine. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo Catch of the Day Ask your cabin crew about today’s variety, fresh from Rapa Nui, served with steamed sweet potato and a selection of sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina Our Pasta Home made tortelloni filled with turkey, ricotta cheese and walnuts, topped with tomato sauce and basil. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina From the Bakery Choose your selection from our variety of warm breads Our Dessert Chocolate creme caramel served with its sauce Selection of fresh, seasonal fruit Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea Liqueurs We apologize if occasionally your choice is not available. LA834-CM BC-C1-C List of Wines, Spirits and Liqueurs Aperitifs Champagne Henriot Brut Souverain Pisco Sour, Bloody Mary, Screwdriver, Beers Spirits and Liqueurs Vodka Absolut Gin Bombay Saphire Ron Bacardi Reserva Johnnie Walker Black Label Whisky Chivas Regal Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP Soft Drinks Fruit Juices, Soft drinks, Diet drinks, Mineral water. Other Beverages Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk Champagne Brut Souverain Champagne Henriot, Reims, Francia Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood. Port Graham’s Port Late Bottled Vintage 1997 This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses. Wines Viña Valdivieso – Eclat 2004, Valle del Maule Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses. Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses. Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses. Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey. Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish. |
LAN
Business Class menu Santiago to Lima October 2006 Dinner To Start Champagne “Henriot Brut Souverain” Appetizers A Great Flavor Prosicutto and fresh Mozzarella served with mixed vegetable salad and olive oli. Our Master Sommelier suggests SH Notas de Guarda Carmenère 2002 Viña San Pedro – Valle De Colchagua Comforting and Fresh Fresh spinach cream topped with pita bread croutons Fresh Garden Salad Fresh salad, prepared with a variety of selected seasonal vegetables As the Main Entrée, we offer Grilled Filet of Beef Grilled filet of beef medallion, served in rosemary sauce, accompanied by creamy polenta and steamed asparagus. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo Catch of the Day Ask your cabin crew about today’s fish, served with creamy dill tomato sauce, potato gratin and sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina Our Pasta Ham and ricotta cheese tortelloni served with creamy sage sauce and tomato confit. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina Cheeses Assorted cheeses served with dried fruit Bread Basket Make your own selection from our bread basket, white bread, whole wheat bread, home mad puff pastry crackers and grissini Our Dessert Chocolate marquise with raspberry sauce Selection of fresh, seasonal fruit Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea Liqueurs We apologize if occasionally your choice is not available. LA600-CM BC-C1-C List of Wines, Spirits and Liqueurs Aperitifs Champagne Henriot Brut Souverain Pisco Sour, Bloody Mary, Screwdriver, Beers Spirits and Liqueurs Vodka Absolut Gin Bombay Saphire Ron Bacardi Reserva Johnnie Walker Black Label Whisky Chivas Regal Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP Soft Drinks Fruit Juices, Soft drinks, Diet drinks, Mineral water. Other Beverages Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk Champagne Brut Souverain Champagne Henriot, Reims, Francia Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood. Port Graham’s Port Late Bottled Vintage 1997 This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses. Wines Viña Valdivieso – Eclat 2004, Valle del Maule Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses. Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses. Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses. Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey. Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish. |
LAN
Business Class menu Lima to Los Angeles October 2006 Midnight Snack Gourmet Sandwich Peppered ham supreme and Gruyère cheese sandwich served on a croissant roll with fresh butter From the Bakery Apple streusel cake Selection of fresh seasonal fruit Coffee, decaffeinated coffee, tea and herb tea Liqueurs Breakfast To Start Orange juice Coffee or tea Our Cold Dishes Fresh seasonal fruit Yoghurt Cereal Warm Entrées Cheese omelette served with fresh tomato compote and mushrooms Virginia ham and Gouda cheese sandwich, served on country bread with fresh butter From the Bakery Choose your selection from our variety of bread served with butter and preserves We apologize if occasionally your choice is not available. LA600-CM BC-C1-C List of Wines, Spirits and Liqueurs Aperitifs Champagne Henriot Brut Souverain Pisco Sour, Bloody Mary, Screwdriver, Beers Spirits and Liqueurs Vodka Absolut Gin Bombay Saphire Ron Bacardi Reserva Johnnie Walker Black Label Whisky Chivas Regal Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP Soft Drinks Fruit Juices, Soft drinks, Diet drinks, Mineral water. Other Beverages Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk Champagne Brut Souverain Champagne Henriot, Reims, Francia Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood. Port Graham’s Port Late Bottled Vintage 1997 This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses. Wines Viña Valdivieso – Eclat 2004, Valle del Maule Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses. Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses. Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses. Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey. Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish. |
British Airways
First Class menu London First Class Lounge October 2006 Breakfast A selection of plain or fruit yoghurt Selection of cereals Bakery Hot roast Selection of pastries Grilled bacon baguette Sautéed mushroom and tomato baguette Accompaniments Orange marmalade, honey and preserves Rest of the Day Fresh soup of the day served with a variety of Continental bread Selection of freshly prepared sandwiches Selection of two freshly prepared seasonal salads Selection of two freshly prepared pasta dishes Selection of three freshly prepared risotto dishes Fresh vegetable crudités accompanied by a selection of dips Cheese and Fruit Selection of seasonal fruit Fresh fruit salad Selection of cheese with biscuits, celery and grapes Afternoon Tea Your choice from a range of tea sandwiches and traditional English cakes served with a pot of freshly brewed tea. 114F008 – ROT1 |
British Airways
Business Class menu London to Los Angeles October 2006 Lunch Starters Mark Edwards’ Asian crab salad or Mixed Mediterranean meze plate Fresh seasonal salad served with vinaigrette Main Vineet Bhatia’s prawn bhuna masala with coconut and curry leaf rice Prawn in Indian spices with coconut and curry leaf rice Shaun Hill’s lamb hotpot Chicken, leek and mushroom casserole Main course Greek salad with oregano dressing Dessert Banana and chocolate délice with crème anglaise Coastal Cheddar and Bleu d’Auvergne cheese with garnishes A selection of fruit Chocolates We apologise if your first choice is not available. Club Kitchen As an enhancement to our Club World dining experience, we are pleased to introduce the Club Kitchen, which features a wide range of enticing snacks and drinks. Snack salads, sandwiches, filled rolls and wraps Fresh fruit salads and fruit smoothies or juice Choice of luxury cakes Crisps and chocolate (including organic chocolate) Please ask the crew for chilled items not on display. Drinks Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today’s selection. Ground coffee, decaffeinated coffee or tea Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey If seated in the upper deck, you can visit the Club Kitchen downstairs or you can ask the crew to bring something to your seat. Light Meal Snacks Sandwiches of chunky egg with baby spinach and peppered smoked salmon or Roast Mediterranean vegetable salad with Buffalo Mozzarella cheese Cornish pastry Sweets Lemon meringue tart Drinks Ground coffee, decaffeinated coffee or tea Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey. 220C010 – ROT1 Wines Champagne Champagne Cocktails Kir Royale – Crème de Cassis gives this cocktail its distinctive taste Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice Charles Heidsieck Brut Reserve This classic Champagne has complex flavours and aromas of brioche, almonds and apricots together with perfectly-judged acidity. Refreshing and complete. White Hahn Estates Monterey Chardonnay 2004 The cool maritime climate of Monterey County, south of San Francisco, is perfect for ripening Chardonnay, giving refreshing flavours with elegant concentration. Chablis 1er Cru Rive Droite 2004, Lamblin et Fils After the scorching heat of 2003 it’s nice to get back to classic, crisp, steely dry Chablis. This fine example, from a top producer, has a long, refreshing lemony finish. Red Raymond Estates California Cabernet Sauvignon 2001 Sunny California is a great place to grow Cabernet! This is ripe, full and rich with an intense fresh blackcurrant aroma and flavour. Châteauneuf-du-Pape 2004, Domain du Père Pape A splendid, full-bodied wine with characteristic southern Rhône pepper and exotic spice aromas and gorgeously ripe plum and berry flavours. 724W001 10/06 |
British Airways
Business Class menu Sydney to Singapore October 2006 Dinner Starters Crab and avocado salad on tarragon leaves or Grilled Haloumi cheese served on roast tomatoes Fresh seasonal salad served with vinaigrette Main Roast blue-eyed cod with lobster butter and champ potatoes Cottage pie Coconut chicken with sweet basil and noodles Main course salad of prosciutto and salami on grilled vegetables and Mozzarella cheese with a balsamic vinaigrette dressing Dessert Bush lime and coconut panna cotta A selection of cheese We apologise if your first choice is not available. Raid the Larder Variety of crisps and dips Choice of sweet biscuits / cookies Assortment of chocolate bars Selection of whole fruit Drinks Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list. Ground coffee, decaffeinated coffee or tea Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey Refreshments Snacks A selection of sandwiches or Provençale vegetable timbale Sweets Pear Normande Drinks Ground coffee, decaffeinated coffee or tea Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey. Wines Champagne Champagne Cocktails Kir Royale – Crème de Cassis gives this cocktail its distinctive taste Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice Heidsieck Monopole Blue Top Brut Reserve Champagne Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones. White Wakefield Estate Riesling 2004, Clare Valley An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant. Pouilly-Loché 2004, Louis Max The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines. Red Wakefield Shiraz 2004, Clare Valley The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak. or Vasse Felix Margaret River Cabernet Merlot 2003 Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour. Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley. A selection of traditional and modern drinks to suit all tastes. There will be a complimentary bar available serving alcoholic beverages and soft drinks. 291C011-ROT3 |
British Airways
Business Class menu Singapore to London October 2006 Dinner Starters Smoked salmon on green papaya salad or Asian noodle salad dressed with sesame oil dressing Fresh seasonal salad served with vinaigrette Main Stir-fried beef with e-fu noodles Pan-fried sea perch, Provençale vegetables and saffron potatoes Vegetable risotto topped with pesto Main course Waldorf salad with Cajun chicken Dessert Chocolate and hazelnut cake with mango coulis Cheddar and Kikorangi Blue cheese We apologise if your first choice is not available. Raid the Larder Sandwiches with range of fillings Variety of crisps and dips Choice of sweet biscuits / cookies Assortment of chocolate bars Selection of whole fruit Drinks Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list. Ground coffee, decaffeinated coffee or tea Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey Breakfast Starters Chilled orange juice An energising fruit smoothie Fresh seasonal fruit or Birchermuesli Fruit yoghurt Bakery A selection of warm breads and breakfast pastries Main Classic British breakfast of scrambled eggs, grilled bacon, pork sausage, mushrooms and grilled tomato Mushroom frittata Stir-fried seafood with e-fu noodles Drinks Ground coffee, decaffeinated coffee or tea Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey. Wines Champagne Champagne Cocktails Kir Royale – Crème de Cassis gives this cocktail its distinctive taste Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice Heidsieck Monopole Blue Top Brut Reserve Champagne Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones. White Wakefield Estate Riesling 2004, Clare Valley An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant. Pouilly-Loché 2004, Louis Max The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines. Red Wakefield Shiraz 2004, Clare Valley The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak. or Vasse Felix Margaret River Cabernet Merlot 2003 Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour. Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley. A selection of traditional and modern drinks to suit all tastes. There will be a complimentary bar available serving alcoholic beverages and soft drinks. 291C011-ROT3 |
British Airways
Business Class menu London to Abu Dhabi October 2006 Lunch Starters Loch Fyne smoked salmon with dill crème fraîche or Roast red onion, rocket and Feta cheese salad Fresh seasonal salad served with vinaigrette Main Grilled fillet of beef with balsamic butter, butter bean mash and roast root vegetables Seared cod with a butter and caper sauce Penne pasta with tomato basil sauce and Mozzarella cheese Main course chicken tabouleh salad Dessert Toffee apple soufflé with toffee sauce Hereford Hop and Brie cheese Chocolates Raid the Larder Variety of crisps and dips Choice of sweet biscuits / cookies Assortment of chocolate bars Selection of whole fruit Drinks Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list. Ground coffee, decaffeinated coffee or tea Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey Refreshments Light refreshments will be served. Ground coffee, decaffeinated coffee or tea Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey. Wines Champagne Champagne Cocktails Kir Royale – Crème de Cassis gives this cocktail its distinctive taste Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice Heidsieck Monopole Blue Top Brut Reserve Champagne Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones. White Wakefield Estate Riesling 2004, Clare Valley An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant. Pouilly-Loché 2004, Louis Max The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines. Red Wakefield Shiraz 2004, Clare Valley The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak. or Vasse Felix Margaret River Cabernet Merlot 2003 Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour. Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley. A selection of traditional and modern drinks to suit all tastes. There will be a complimentary bar available serving alcoholic beverages and soft drinks. 250C002-ROT3 |
British Airways
Business Class menu Abu Dhabi to London October 2006 Nightcap Settle down with a NightCap to help you sleep. Seared tuna and prawns with lemon, tabouleh and tomato salad or Roast aubergine and red pepper salad with grilled Haloumi cheese and lemon olive oil dressing or Hot chocolate and warm chocolate chip cookies Your choice of hot chocolate, coffee, tea or herbal teas (peppermint, blackcurrant, apple or camomile and honey) Please accept our apology if your first choice is not available. Midnight Munchies Should you wake and feel hungry we invite you to the galley area to choose from a variety of snacks from our Midnight Munchies, which is available at any time throughout the flight. Breakfast in Bed Chilled fruit juice An energising fruit smoothie Seasonal fresh fruit Fruit yoghurt Scrambled eggs with herb pancake, veal sausage, tomato, mushrooms and hash-brown potatoes or Tomato and herb omelette Selection of warm bread and breakfast pastries Your choice of coffee or tea Wines Champagne Champagne Cocktails Kir Royale – Crème de Cassis gives this cocktail its distinctive taste Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice Heidsieck Monopole Blue Top Brut Reserve Champagne Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones. White Wakefield Estate Riesling 2004, Clare Valley An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant. Pouilly-Loché 2004, Louis Max The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines. Red Wakefield Shiraz 2004, Clare Valley The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak. or Vasse Felix Margaret River Cabernet Merlot 2003 Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour. Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley. A selection of traditional and modern drinks to suit all tastes. There will be a complimentary bar available serving alcoholic beverages and soft drinks. 251S003-ROT3 |
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