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Singapore Airlines
First Class menu Jakarta to Singapore April 2006 Lunch Main Courses Lamb biryani Lamb curry with Indian style saffron flavoured biryani rice and vegetable pickles Stir fried beef with onions in preserved black bean sauce, selected vegetables and steamed rice Pan roasted seabass served with lobster sauce, cream of spinach and buttered potato Fresh Fruit A selection of fresh fruit Dessert Pineapple and raisin crumble From the Bakery Oven fresh rolls with a choice of extra virgin olive oil or butter Garlic bread Hot Beverages Freshly brewed coffee Selection of tea SQ157C CGK-SIN (L3) 19-1.1 04.01-31.12 FC |
Singapore Airlines
Business Class menu Singapore to Delhi April 2006 Dinner To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Marinated prawns with sliced lotus root and sesame seeds The Main Event Murg Aguada Braised chicken Goan style with spicy potatoes, mixed vegetables and black pepper pilaw Steamed seabass in black bean sauce with seasonal vegetables and fried rice Braised lamb in red wine cardamom sauce with roasted vegetables and potatoes Paneer ka khagina Grated cottage cheese in coconut, spicy red kidney beans with mushroom and saffron rice The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Ben & Jerry ice cream Choice of chocolate chip cookie dough or berry nice A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines SQ408A SIN-DEL (D) 64-1.1 03-04 RC Wine and Beverage Special Cocktail Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up. Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Kloster Eberbach Riesling Kabinett 2003 Rheingau A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish. Montagny 1er Cru 2002 Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Pommard 1999 Bouchard Pere et Fils The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak. Port Taylor 2000 Late Bottled Vintage Port LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavor of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong Tea A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine (Available on flights to and from China) Tie Guan Yin A rich tasting tea with a strong roasted aroma (Available on flights to and from China) Pu-erh Dark reddish tasting tea with a strong, full and earthy taste (Available on flights to and from China) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink EA 0406 |
Singapore Airlines
Business Class menu Delhi to Singapore April 2006 Supper A Savoury Note Amritsari maachi Fish Amritsari style with tamarind and plum chutney The Main Event Lai maans Lamb cooked in aromatic spices and red chilli paste, spinach and mushroom, saffron pilaf Pan fried fish with mushroom and red pepper sauce, seasonal vegetables and potato Panfried prawns in garlic-herb tomato sauce with vegetables and potatoes Paneer hara dhania Cottage cheese with onion and yoghurt, okra with raw banana, cauliflower and pinenut pillaw The Cheese Board Gourmet cheese with garnishes A Sweet Note Jasmine tea creme brulee with lychee A Connoisseur’s Choice Gourmet coffee Selection of tea SQ407A DEL-SIN (S1V) 64-1.1 03-04 RC Wine and Beverage Special Cocktail Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up. Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Kloster Eberbach Riesling Kabinett 2003 Rheingau A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish. Montagny 1er Cru 2002 Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Pommard 1999 Bouchard Pere et Fils The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak. Port Taylor 2000 Late Bottled Vintage Port LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavor of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong Tea A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine (Available on flights to and from China) Tie Guan Yin A rich tasting tea with a strong roasted aroma (Available on flights to and from China) Pu-erh Dark reddish tasting tea with a strong, full and earthy taste (Available on flights to and from China) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink EA 0406 |
Singapore Airlines
First Class menu Singapore to Bangkok May 2006 Dinner Appetisers Smoked salmon fillet served with sliced onion, capers, baby lettuces and mustard dill dressing The Main Event Stuffed sole fillet with chanterelle mushrooms, sauteed pea shoots, asparagus and fingerling potatoes Pan fried chicken breast served with creamy garlic sauce, braised Savoy cabbage with bacon and anise seeds, gourmet potato Wok fried beef in black bean sauce served with braised beancurd and vegetables, steamed rice Fresh Fruit A selection of fresh fruit From the Bakery Oven fresh rolls with a choice of extra virgin olive oil or butter Garlic bread Hot Beverages Freshly brewed coffee Espresso or cappuccino Selection of tea SQ68B SIN-BKK (D3) 24-1.1 04 FC Wine and Beverage Special Cocktail Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up. Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Bombay Sapphire Gin A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin Cognac XO Otard Chivas Royal Salute Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Macallan 12 years old Single Malt Whisky Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Champagne Dom Pérignon 1998 Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne. White Wines Erdener Treppchen Riesling Kabinett 2004 Dr Loosen The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the best producers and the 2004 vintage has been judged a true classic. This wine is one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness. Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish. Chablis Premier Cru Les Beauroys 2000 Domaine Laroche There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak. Red Wines Château Cos d’Estournel 1998 Saint-Estephe This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc. Morey-Saint-Denis 1999 Joseph Drouhin The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit. Port Dow’s 20 Year Old Tawny Port Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavor of mint Fruit Tea A refreshing tea with the subtle taste of peach Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5/5 body 5/5 acidity 2/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Café Latté Mild espresso topped with steamed milk and a dash of foam Café au Lait A double espresso topped with steamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Fruit Tea Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Ovaltine A nutritious chocolate malt drink Iced Milo A delicious energy drink RGNL 0506 |
Singapore Airlines
First Class menu Bangkok to Singapore April 2006 Light Meal Appetisers Yam talay Thai style seafood salad with mixed lettuces and tomato Main Courses Chicken saltimbocca served with gnocchi a la romana, sauteed spinach and tomato salad Fried red snapper in garlic tomato sauce served with selected vegetables and steamed rice Grilled beef fillet served with grainy mustard sauce, roasted vegetables and potatoes Fresh Fruit A selection of fresh fruit From the Bakery Oven fresh rolls with a choice of extra virgin olive oil or butter Garlic bread Hot Beverages Freshly brewed coffee Espresso or cappuccino Selection of tea SQ67B BKK-SIN (LM) 23-1.1 04 FC Wine and Beverage Special Cocktail Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up. Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Bombay Sapphire Gin A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin Cognac XO Otard Chivas Royal Salute Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Macallan 12 years old Single Malt Whisky Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Champagne Dom Pérignon 1998 Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne. White Wines Erdener Treppchen Riesling Kabinett 2004 Dr Loosen The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the best producers and the 2004 vintage has been judged a true classic. This wine is one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness. Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish. Chablis Premier Cru Les Beauroys 2000 Domaine Laroche There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak. Red Wines Château Cos d’Estournel 1998 Saint-Estephe This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc. Morey-Saint-Denis 1999 Joseph Drouhin The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit. Port Dow’s 20 Year Old Tawny Port Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavor of mint Fruit Tea A refreshing tea with the subtle taste of peach Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5/5 body 5/5 acidity 2/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Café Latté Mild espresso topped with steamed milk and a dash of foam Café au Lait A double espresso topped with steamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Fruit Tea Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Ovaltine A nutritious chocolate malt drink Iced Milo A delicious energy drink RGNL 0406 |
Singapore Airlines
First Class menu Singapore to Bangkok April 2006 Light Meal Appetisers Smoked salmon fillet served with sliced onion, capers, baby lettuces and mustard dill dressing The Main Event Stuffed sole fillet with chanterelle mushrooms, sauteed pea shoots, asparagus and fingerling potatoes Pan fried chicken breast served with creamy garlic sauce, braised Savoy cabbage with bacon and anise seeds, gourmet potato Wok fried beef in black bean sauce served with braised beancurd and vegetables, steamed rice Fresh Fruit A selection of fresh fruit From the Bakery Oven fresh rolls with a choice of extra virgin olive oil or butter Garlic bread Hot Beverages Freshly brewed coffee Espresso or cappuccino Selection of tea SQ996B SIN-BKK-NRT (LM/S1) 194-1.1 04 FC Wine and Beverage Special Cocktail Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up. Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Bombay Sapphire Gin A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin Cognac XO Otard Chivas Royal Salute Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Macallan 12 years old Single Malt Whisky Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Champagne Dom Pérignon 1998 Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne. Krug Grande Cuvée Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Erdener Treppchen Riesling Kabinett 2004 Dr Loosen The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the best producers and the 2004 vintage has been judged a true classic. This wine is one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness. Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish. Chablis Premier Cru Les Beauroys 2000 Domaine Laroche There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak. Red Wines Château Cos d’Estournel 1998 Saint-Estephe This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc. Morey-Saint-Denis 1999 Joseph Drouhin The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit. Port Dow’s 20 Year Old Tawny Port Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavor of mint Fruit Tea A refreshing tea with the subtle taste of peach Rooibos Tea A fresh mix of flavoursome herbs with a characteristically sweet flavour (Available on flights to and from Cape Town and Johannesburg) Japanese Green Tea Delicate aroma with fresh clean taste Korean Ginseng Tea Delicious and healthy, a refreshing alternative (Available on flights to and from Seoul) Chinese Tea Selection Jasmine Tea A revered classic with a hint of fragrant jasmine Oolong A special blend featuring a distinctive honey-like taste (Available on flights to and from China, Hong Kong and Taiwan) Tie Guan Yin A rich tasting tea with a strong roasted aroma (Available on flights to and from China, Hong Kong and Taiwan) Long Jin An aromatic green tea with a delicate nutty flavour (Available on flights to and from China, Hong Kong and Taiwan) Pi Lo Chun A refreshing green tea with a unique apricot scent (Available on flights to and from China, Hong Kong and Taiwan) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5/5 body 5/5 acidity 2/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Café Latté Mild espresso topped with steamed milk and a dash of foam Café au Lait A double espresso topped with steamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Fruit Tea Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Ovaltine A nutritious chocolate malt drink Iced Milo A delicious energy drink EA 0406 |
Singapore Airlines
First Class menu Bangkok to Tokyo April 2006 Supper Appetisers Sliced smoked duck, marinated artichoke, heart of romaine lettuce, Caesar dressing Soup Cantonese style lotus root soup with peanuts and pork Main Courses Braised beef cheek in red wine, buttered asparagus-fava, saffron new potatoes Udon noodles in rich chicken stock garnished with sliced slow poached chicken and shimeji mushroom Gindara teriyaki Soya glaced silver cod served with selected vegetables and steamed rice Cheese Selection of cheese with garnishes Fresh Fruit A selection of fresh fruit Dessert Haagen Dazs vanilla ice cream with citrus salad From the Bakery Oven fresh rolls with a choice of extra virgin olive oil or butter Garlic bread Hot Beverages Freshly brewed coffee Espresso or cappuccino Selection of tea SQ996B SIN-BKK-NRT (LM/S1) 194-2.1 04 FC Wine and Beverage Special Cocktail Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up. Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Bombay Sapphire Gin A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin Cognac XO Otard Chivas Royal Salute Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Macallan 12 years old Single Malt Whisky Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Champagne Dom Pérignon 1998 Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne. Krug Grande Cuvée Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Erdener Treppchen Riesling Kabinett 2004 Dr Loosen The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the best producers and the 2004 vintage has been judged a true classic. This wine is one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness. Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish. Chablis Premier Cru Les Beauroys 2000 Domaine Laroche There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak. Red Wines Château Cos d’Estournel 1998 Saint-Estephe This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc. Morey-Saint-Denis 1999 Joseph Drouhin The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit. Port Dow’s 20 Year Old Tawny Port Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavor of mint Fruit Tea A refreshing tea with the subtle taste of peach Rooibos Tea A fresh mix of flavoursome herbs with a characteristically sweet flavour (Available on flights to and from Cape Town and Johannesburg) Japanese Green Tea Delicate aroma with fresh clean taste Korean Ginseng Tea Delicious and healthy, a refreshing alternative (Available on flights to and from Seoul) Chinese Tea Selection Jasmine Tea A revered classic with a hint of fragrant jasmine Oolong A special blend featuring a distinctive honey-like taste (Available on flights to and from China, Hong Kong and Taiwan) Tie Guan Yin A rich tasting tea with a strong roasted aroma (Available on flights to and from China, Hong Kong and Taiwan) Long Jin An aromatic green tea with a delicate nutty flavour (Available on flights to and from China, Hong Kong and Taiwan) Pi Lo Chun A refreshing green tea with a unique apricot scent (Available on flights to and from China, Hong Kong and Taiwan) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5/5 body 5/5 acidity 2/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Café Latté Mild espresso topped with steamed milk and a dash of foam Café au Lait A double espresso topped with steamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Fruit Tea Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Ovaltine A nutritious chocolate malt drink Iced Milo A delicious energy drink EA 0406 |
Singapore Airlines
First Class menu Tokyo to Bangkok April 2006 Lunch International Selection Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Chilled malossol caviar With melba toast and condiments Assorted tapas of duckliver with fig compote, “tataki” salmon with wasabi cream and lobster with mango salsa Soup Hamasui Japanese style clear soup with clams and vegetables Cream of white asparagus garnished with parmesan crisp Salad Caesar salad Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing Main Courses Grilled swordfish served with lemon caper butter, ragout of mussel and vegetables, buttered potato Braised chicken with ginger and spring onion served with seasonal vegetables and steamed rice Roasted herb crusted lamb chops served with pommery mustard sauce, roasted vegetables and gratin potato Fettuchine pasta served with stroganoff style assorted mushrooms and selected vegetables Cheese Selection of cheese with garnishes Fresh Fruit A selection of fresh fruit Dessert Haagen Dazs vanilla, strawberry and chocolate ice cream served with berry compote and pistachio nut From the Bakery Oven fresh rolls with a choice of extra virgin olive oil or butter Garlic Bread Hot Beverages Freshly brewed coffee Espresso or cappuccino Selection of tea Pralines To end on a sweet note Lunch Kyo-kaiseki Sakizuke Marinated radish, carrot and crabmeat Ha-Sun Flavoured omelette, prawn sushi, bracken, octopus, rape blossom Mokouzuke Rolled sea bream with kelp, garland chrysanthemum Men Cold noodles Dainomono Grilled yuan miso flavoured black cod, butterbur sprout Takiawase Simmered lobster with miso and yuzu citrus Suzakana Nagaimo yam and mozuku seaweed with sea urchin Gohan and Kounomono Steamed rice and pickles Tome-Wan Clear soup with mugwort curd and bamboo shoot Mizugashi Japanese dessert Ocha Green tea SQ995B NRT-BKK-SIN (LJ/LM) 193-1.1 04 FC Wine and Beverage Special Cocktail Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up. Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Bombay Sapphire Gin A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin Cognac XO Otard Chivas Royal Salute Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Macallan 12 years old Single Malt Whisky Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Champagne Dom Pérignon 1998 Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne. Krug Grande Cuvée Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Erdener Treppchen Riesling Kabinett 2004 Dr Loosen The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the best producers and the 2004 vintage has been judged a true classic. This wine is one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness. Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish. Chablis Premier Cru Les Beauroys 2000 Domaine Laroche There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak. Red Wines Château Cos d’Estournel 1998 Saint-Estephe This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc. Morey-Saint-Denis 1999 Joseph Drouhin The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit. Port Dow’s 20 Year Old Tawny Port Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavor of mint Fruit Tea A refreshing tea with the subtle taste of peach Rooibos Tea A fresh mix of flavoursome herbs with a characteristically sweet flavour (Available on flights to and from Cape Town and Johannesburg) Japanese Green Tea Delicate aroma with fresh clean taste Korean Ginseng Tea Delicious and healthy, a refreshing alternative (Available on flights to and from Seoul) Chinese Tea Selection Jasmine Tea A revered classic with a hint of fragrant jasmine Oolong A special blend featuring a distinctive honey-like taste (Available on flights to and from China, Hong Kong and Taiwan) Tie Guan Yin A rich tasting tea with a strong roasted aroma (Available on flights to and from China, Hong Kong and Taiwan) Long Jin An aromatic green tea with a delicate nutty flavour (Available on flights to and from China, Hong Kong and Taiwan) Pi Lo Chun A refreshing green tea with a unique apricot scent (Available on flights to and from China, Hong Kong and Taiwan) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5/5 body 5/5 acidity 2/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Café Latté Mild espresso topped with steamed milk and a dash of foam Café au Lait A double espresso topped with steamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Fruit Tea Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Ovaltine A nutritious chocolate malt drink Iced Milo A delicious energy drink EA 0406 |
Singapore Airlines
First Class menu Bangkok to Singapore April 2006 Light Meal Appetisers Yam talay Thai style seafood salad with mixed lettuces and tomato Main Courses Chicken saltimbocca served with gnocchi a la romana, sauteed spinach and tomato salad Fried red snapper in garlic tomato sauce served with selected vegetables and steamed rice Grilled beef fillet served with grainy mustard sauce, roasted vegetables and potatoes Fresh Fruit A selection of fresh fruit From the Bakery Oven fresh rolls with a choice of extra virgin olive oil or butter Garlic bread Hot Beverages Freshly brewed coffee Espresso or cappuccino Selection of tea SQ995B NRT-BKK-SIN (LJ/LM) 193-2.1 04 FC Wine and Beverage Special Cocktail Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up. Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Bombay Sapphire Gin A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin Cognac XO Otard Chivas Royal Salute Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Macallan 12 years old Single Malt Whisky Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Champagne Dom Pérignon 1998 Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne. Krug Grande Cuvée Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Erdener Treppchen Riesling Kabinett 2004 Dr Loosen The steeply terraced Treppchen vineyard at Erden with its slaty-schist soils is one of the fines in the Mosel. Erden Loosen is one of the best producers and the 2004 vintage has been judged a true classic. This wine is one of the greatest expressions of the Riesling grape : lemony yellow colour, floral, white peach and citrus bouquet, beautifully ripe fruit on the palate with a lively acidity to lift the touch of sweetness. Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish. Chablis Premier Cru Les Beauroys 2000 Domaine Laroche There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak. Red Wines Château Cos d’Estournel 1998 Saint-Estephe This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc. Morey-Saint-Denis 1999 Joseph Drouhin The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit. Port Dow’s 20 Year Old Tawny Port Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavor of mint Fruit Tea A refreshing tea with the subtle taste of peach Rooibos Tea A fresh mix of flavoursome herbs with a characteristically sweet flavour (Available on flights to and from Cape Town and Johannesburg) Japanese Green Tea Delicate aroma with fresh clean taste Korean Ginseng Tea Delicious and healthy, a refreshing alternative (Available on flights to and from Seoul) Chinese Tea Selection Jasmine Tea A revered classic with a hint of fragrant jasmine Oolong A special blend featuring a distinctive honey-like taste (Available on flights to and from China, Hong Kong and Taiwan) Tie Guan Yin A rich tasting tea with a strong roasted aroma (Available on flights to and from China, Hong Kong and Taiwan) Long Jin An aromatic green tea with a delicate nutty flavour (Available on flights to and from China, Hong Kong and Taiwan) Pi Lo Chun A refreshing green tea with a unique apricot scent (Available on flights to and from China, Hong Kong and Taiwan) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5/5 body 5/5 acidity 2/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Café Latté Mild espresso topped with steamed milk and a dash of foam Café au Lait A double espresso topped with steamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Fruit Tea Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Ovaltine A nutritious chocolate malt drink Iced Milo A delicious energy drink EA 0406 |
Singapore Airlines
Business Class menu Singapore to Auckland January 2006 Breakfast A Fresh Start A choice of apple, tomato or freshly squeezed orange Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt The Main Event Portobello mushroom quiche with chicken sausage, roasted roma tomato and hash brown potatoes Dim sum Parcel of glutinous rice in lotus leaf with chicken and Chinese sausage, har kow and pork siew mai Crepe with parsley-scrambled egg, roasted tomato, sauteed button mushrooms and gratin potato From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea Before Touch-Down Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Mesclun with spicy Thai prawn-pomelo salad Cilantro dressing Singapore dressing infused in shallot oil with sambal, lime and honey The Main Event Seabass fillet with steamed mussel in Moroccan spice sauce, baby leek, peas, carrot and fettuccine Braised lamb shank in soya with broccoli, carrot, mushrooms and fried rice Panfried chicken in basil-tomato sauce with roasted vegetables and mashed potatoes Indonesian style beef rending with spiced vegetables and steamed rice The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Ben & Jerry ice cream Choice of Cherry garcia or Chocolate chip cookie dough A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines SQ281C SIN-AKL (B/HL) 48-1.1 01 RC Wine and Beverage Special Cocktail Tropical Sparkle A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Charles Heidsieck 1995 Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection. Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2004 St Clair Marlborough Sauvignon The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region. Kloster Eberbach Riesling Kabinett 2003 Rheingau A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish. Red Wines 2003 Craggy Range Gimblett Gravels Vineyard Merlot The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure. Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Port Taylor 2000 Late Bottled Vintage Port LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink NZ 0106 |
Singapore Airlines
Business Class menu Auckland to Singapore January 2006 Supper Menu A Savoury Note Mesclun with smoked seafood, asparagus and tomato The Main Event Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and roasted fingerling potatoes Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice Stewed lamb in port wine and herbs with sauteed vegetables and polenta The Cheese Board Gourmet cheese with garnishes A Sweet Note Ice cream A Connoisseur’s Choice Gourmet coffee Selection of tea Breakfast A Fresh Start A choice of apple, tomato or freshly squeezed orange Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt The Main Event Seafood kway teow Rice noodles with prawns, fish, squid and leafy greens Herbed chicken breast with warm salad of mushrooms, tomato and potatoes Egg frittata with vegetables, grilled tomato, spinach and chicken sausage From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above SQ282C AKL-SIN (S1/B) 48-1.1 01 RC Wine and Beverage Special Cocktail Tropical Sparkle A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Charles Heidsieck 1995 Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection. Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2004 St Clair Marlborough Sauvignon The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region. Kloster Eberbach Riesling Kabinett 2003 Rheingau A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish. Red Wines 2003 Craggy Range Gimblett Gravels Vineyard Merlot The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure. Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Port Taylor 2000 Late Bottled Vintage Port LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink NZ 0106 |
Singapore Airlines
Business Class menu New York to Frankfurt January 2006 Dinner Menu A Savoury Note Caesar salad with marinated prawns, asparagus and olives The Main Event Braised short rib of beef with root vegetables and celeriac-pear puree Braised grouper fillet in Oriental hot bean sauce with vegetables and egg noodles Stir fried chicken with dried chilli with vegetables and fragrant rice Stewed lamb shank in red wine with lima beans, baby carrot and asparagus The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Ice cream A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Continental Breakfast Menu A Fresh Start A choice of apple, tomato or freshly squeezed orange juice A selection of fresh fruit From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea SQ25A/B JFK-FRA-SIN (D/CB/L/B) 13-1.1 10-12 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink that stimulates the taste buds, created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Charles Heidsieck 1995 Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection. White Wines Dr Loosen Qualitatswein Dr L Riesling 2003 The wines of the Mosel are the most elegant in Germany, as its highly terraced vineyards are benefited from the sun’s rays reflected in the river Mosel and from the warmth maintained by the slate soil. They have a pale colour, a charming aroma of citrus fruits and white peaches, and a flavour that is refreshingly fruity with both a roundness and a lively acidity. Kloster Eberbach Riesling Kabinett 2003 Rheingau A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish. Montagny 1er Cru 2002 Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish. Port Taylor 2000 Late Bottled Vintage Port LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink EA 1205 |
Singapore Airlines
Business Class menu Frankfurt to Singapore January 2006 Lunch Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Mesclun with marinated Greek seafood salad Thousand Island dressing Herb vinaigrette The Main Event Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette Thai style red curry duck, seasonal vegetables and steamed rice Braised beef in Chinese wine-spices with vegetables and steamed rice Saltimbocca of pork in marsala wine sauce, carrot, and gnocchi The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Vanilla-coffee ice cream A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Breakfast Menu A Fresh Start A choice of apple, tomato or freshly squeezed orange juice Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt The Main Event Tomato-cheese soufflé with spinach and roasted potatoes Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables Parsley omelette with medley of vegetables-potatoes From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above SQ25A/B JFK-FRA-SIN (D/CB/L/B) 13-2.1 10-12 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink that stimulates the taste buds, created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Charles Heidsieck 1995 Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection. White Wines Dr Loosen Qualitatswein Dr L Riesling 2003 The wines of the Mosel are the most elegant in Germany, as its highly terraced vineyards are benefited from the sun’s rays reflected in the river Mosel and from the warmth maintained by the slate soil. They have a pale colour, a charming aroma of citrus fruits and white peaches, and a flavour that is refreshingly fruity with both a roundness and a lively acidity. Kloster Eberbach Riesling Kabinett 2003 Rheingau A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish. Montagny 1er Cru 2002 Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish. Port Taylor 2000 Late Bottled Vintage Port LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink EA 1205 |
Singapore Airlines
Business Class menu Singapore to Frankfurt January 2006 Light Meal Menu A Savoury Note Seaweed salad with smoked scallops Yuzu dressing The Main Event Panfried chilean bass fillet in vanilla sauce with roasted vegetables and potatoes Thai style chicken curry with pineapple, spiced eggplant and steamed rice Braised veal osso bucco with Tiger beer, roasted vegetables and linguini A Sweet Note Movenpick chocolate ice cream with mango coulis A Connoisseur’s Choice Gourmet coffee Selection of tea Dinner Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Duck foie gras with roasted winter vegetable-duck confit salad and mesclun Balsamic and extra virgin olive oil dressing Hazelnut and yoghurt dressing The Main Event Panroasted Muscovy duck breast with natural jus and shredded duck confit-risotto Seared tournedos of beef in black peppercorn sauce with caponata and new potatoes Braised escalope of salmon in hoisin sauce with vegetables and fried rice Indian style lamb shank korma with pea, carrot, spinach and basmati rice The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Sesame creme brulee A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines SQ326C SIN-FRA (LM/D) 55-1.1 01-02 RC Wine and Beverage Special Cocktail Tropical Sparkle A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Charles Heidsieck 1995 Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection. White Wines Kloster Eberbach Riesling Kabinett 2003 Rheingau A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish. Montagny 1er Cru 2002 Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish. Port Taylor 2000 Late Bottled Vintage Port LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink EA 0106 |
Singapore Airlines
Business Class menu Frankfurt to Singapore January 2006 Dinner Menu A Savoury Note Mesclun with marinated Greek seafood salad Thousand Island dressing Herb vinaigrette The Main Event Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette Thai style masaman curry beef, seasonal vegetables and steamed rice Stirfried chicken Oriental with vegetables and fried rice Saltimbocca of pork in marsala wine sauce, carrot, and gnocchi The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Vanilla-coffee ice cream A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Before Touch-Down Menu A Fresh Start A choice of apple, tomato or freshly squeezed orange Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt The Main Event Tomato-cheese soufflé with spinach and roasted potatoes Braised rice noodles with minced pork in oriental hot bean sauce Parsley omelette with medley of vegetables-potatoes From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above SQ325C FRA-SIN (D/HB) 55-1.1 01-02 RC Wine and Beverage Special Cocktail Tropical Sparkle A refreshing and fruity delight consisting of lime cordial, 7-Up, orange juice and tomato juice Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Charles Heidsieck 1995 Of the three Champagne houses that carry the name Heidsieck – Heidsieck & Co and Piper-Heidsieck are the two others – that of Charles Heidsieck has the reputation for the best vintage wines. Dominated by the Pinot Noir and Pinot Meunier, this superb blend nevertheless has a high proportion of Chardonnay from Premier Cru vineyards, which adds both liveliness and creaminess of texture. 1995 was a great vintage in Champagne, which, at 10 years old, has matured to perfection. White Wines Kloster Eberbach Riesling Kabinett 2003 Rheingau A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish. Montagny 1er Cru 2002 Fullish yellow with light green tints, ripe fruit on the nose with a touch of hazelnuts, rounded and pleasantly fruity on the palate, attractively dry finish. Best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi Lumious deep purple colour with bitter cherry and blackcurrant taste. Quite powerful on the palate with a richness of fruit and spice flavours, balanced by firm tannins and a ripe but dry finish. Port Taylor 2000 Late Bottled Vintage Port LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink EA 0106 |
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