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Singapore Airlines
Business Class menu Singapore to Paris December 2006 Supper Menu A Savoury Note Caesar salad with roasted Cajun spiced chicken The Main Event Steamed fillet of cod with bean sauce, sauteed mushroom in oyster sauce and fried rice Poached chicken breast served with champagne sauce, selected vegetables and mashed potato Beef kway teow soup Rice noodles in rich beef broth garnished with braised beef brisket and vegetables A Sweet Note Fresh fruit The Cheese Board Gourmet cheese with garnishes A Connoisseur’s Choice Gourmet coffee Selection of tea Snack Menu Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew. Noodles Fish ball broth with kway teow or bee hoon noodles Vegetarian and non-vegetarian instant noodles Sandwiches Roasted beef sandwich Grilled Mediteranean vegetables sandwich Snacks Roasted mixed nuts Chocolate bar Cookies Chips Kjeldsens cookies Fruit Breakfast Menu A Fresh Start A choice of apple, tomato or freshly squeezed orange juice Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes or granola with milk Plain or fruit yoghurt The Main Event Braised E-Fu noodles with prawns, scallops and leafy greens Pan fried ham steak and Italian pork sausage served with mushroom sauce, roasted roma tomato and potato pancake Breakfast frittata with vegetables, chicken sausage, roasted tomato and sauteed mushrooms From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above SQ334QB SIN-CDG (S1/HB) 138-1.1 12-01 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light Ginger Ale Seven-Up Milk Full Cream Low Fat Chilled Soya Bean Milk A nutritious healthy protein drink, available sweetened or unsweetened (Available on flights to and from Hong Kong) B777-EA 1206 |
Singapore Airlines
Business Class menu Paris to Singapore December 2006 Lunch Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Mesclun with marinated Greek seafood salad Thousand Island dressing Balsamic and virgin olive oil dressing The Main Event Fillet of sole in shellfish-tarragon sauce, carrots, asparagus and boiled potato Chicken blanquette style served with seasonal vegetables and fettuchine Wok fried beef in hot bean sauce with seasonal vegetables and fried rice Pan seared lamb loin served with natural jus, eggplant pureed and sauteed assorted capsicums A Sweet Note Chocolate pudding with raspberry The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Snack Menu Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew. Noodles Fish ball broth with kway teow or bee hoon noodles Vegetarian and non-vegetarian instant noodles Sandwiches Oriental vegetarian ciabatta Smoked ham in focaccia bun Smoked tuna in onion ciabatta Snacks Roasted mixed nuts Snickers chocolate bar Ritz Bits biscuits Kettle Classic potato chips “Mesquite Barbecue” Kjeldsens cookies Bananas Breakfast Menu A Fresh Start A choice of apple, tomato or freshly squeezed orange juice Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt The Main Event Selection of dim sum Prawn har kow, fried radish cake and pork siew mai Fried noodles with roast chicken, cabbage and mushroom Chive omelette with veal sausage, grilled tomato and sauteed potatoes From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above SQ333QB CDG-SIN (L/B) 137-1.1 12-01 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light Ginger Ale Seven-Up Milk Full Cream Low Fat Chilled Soya Bean Milk A nutritious healthy protein drink, available sweetened or unsweetened (Available on flights to and from Hong Kong) B777-EA 1206 |
Singapore Airlines
Business Class menu Singapore to Bangkok December 2006 Lunch Menu A Savoury Note Yam somo Thai style pomelo with prawn salad The Main Event Salmon fillet with crushed green peas and pea veloute, carrot and new potatoes Nasi Lemak Malay style coconut rice with spicy prawns, peanuts, grilled fish cake and egg omelette Ba mee rad nar Thai style braised egg noodles with beef, mushroom and leafy greens A Sweet Note Fresh fruit selection A Connoisseur’s Choice Gourmet coffee Selection of tea SQ64B SIN-BKK (L3) 19-1.1 12-01 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling mineral water Still mineral water Fruit Juices Apple, Orange, Pineapple, Tomato and Cranberry (Cranberry available on flights to and from USA and Canada) Soft Drinks Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream or Low Fat EA 1206 |
Singapore Airlines
Business Class menu Bangkok to Singapore December 2006 Light Meal Menu A Savoury Note Marinated prawns with nicoise salad Caesar dressing The Main Event Seared beef fillet in red wine sauce, roasted vegetables and sauteed potatoes with capers Pan fried seabass in tarragon sauce with sauteed vegetables and linguine pasta Thai style pandan chicken, braised beancurd with vegetable and fried pineapple rice A Sweet Note Fresh fruit selection A Connoisseur’s Choice Gourmet coffee Selection of tea SQ67B BKK-SIN (LM) 19-1.1 12-01 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling mineral water Still mineral water Fruit Juices Apple, Orange, Pineapple, Tomato and Cranberry (Cranberry available on flights to and from USA and Canada) Soft Drinks Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream or Low Fat EA 1206 |
Singapore Airlines
Business Class menu Singapore to Auckland Christmas 2006 Dinner Menu A Savoury Note Smoked salmon with apple salad The Main Event Roast Christmas turkey with chestnut stuffing and gravy, carrot, Brussel sprouts and candied sweet potatoes Roasted beef fillet served with red wine sauce, sauteed mushrooms, buttered vegetables and roasted potato Thai style minced fish with coconut cream, pumpkin fried egg and steamed rice Grilled marinated lamb chops served with black peppercorn sauce, buttered vegetables and mashed potato A Sweet Note Roasted pumpkin creme brulee for the festive season The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Snack Menu Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew. Noodles Fish ball broth with kway teow or bee hoon noodles Vegetarian and non-vegetarian instant noodles Sandwiches Oriental vegetarian ciabatta Smoked ham in focaccia bun Smoked tuna in onion ciabatta Snacks Roasted mixed nuts Chocolate bar Biscuits Potato chips Kjeldsens cookies Bananas Before Touch-Down Menu A Fresh Start A choice of apple, tomato or freshly squeezed orange juice Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt The Main Event Selection of dim sum Steamed rice roll with chicken, Shanghainese pork dumpling and shrimp dumpling Grilled beef fillet and veal sausage, vegetables frittata, tomato, asparagus and roesti potato Asparagus omelette served with chicken sausage, roasted tomato, sauteed mushroom and hash brown potato From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above SQ285D SIN-AKL (D) 59-1.1 12 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2005 Mount Nelson Sauvignon Blanc New Zealand has an international reputation for it’s Sauvignon Blanc, in particular the herbaceous, ultra-fresh wines from Marlborough region. The price of land has soared as many new investors rush to be part of the Marlborough phenomenon. One of the most famous being Italy’s Antinori family. Mount Nelson is made from their Campo di Sasso vineyard. This wine successfully captures the vibrant fruit character and individuality of the region. 2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Churton Marlborough 2003 Pinot Noir New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling mineral water Non-sparkling mineral water Fruit Juices Apple, Orange, Pineapple and Tomato Soft Drinks Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Milk Full Cream or Low Fat NZ X’mas 06 |
Singapore Airlines
Business Class menu Singapore to Manila April 2007 Light Meal Menu A Savoury Note Marinated scallops with jellyfish and mesclun The Main Event Dim Sum Parcel of glutinous rice in lotus leaf with chicken and Chinese sausage, har kow and pork siew mai Mixed grill of beef and chicken with veal sausage in herb jus, sauteed mushrooms, tomato and hash brown potato Oven baked eggs served with Italian turkey sausage, roasted tomato, mushroom ragout and hash brown potato A Sweet Note Jasmine caramel cream with fruit coulis and berries A Connoisseur’s Choice Gourmet coffee Selection of tea SQ910B SIN-MNL (LM) 21-1.1 04 RC Wine and Beverage Mix of the Month Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. Charles Heidsieck “Mise en Cave 2003” Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Moondah Brook Chardonnay 2005 Western Australia Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia. Red Wines Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry available on flights to and from USA and Canada) Soft Drinks Bitter Lemon Coke Coke Light Ginger Ale Seven-Up Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream Low Fat EA 0407 |
Singapore Airlines
Business Class menu Manila to Singapore April 2007 Light Meal Menu A Savoury Note Antipasto Marinated prawns, prosciutto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables The Main Event Seared beef fillet in cabernet butter, assorted vegetables, sauteed fingerling potato with onion, crispy pork and sage Braised soya sauce duck with leafy greens and yam-rice Apritadang May Maya Snapper fillet with tomato sauce, vegetables and steamed rice A Sweet Note Freshly prepared gourmet ice cream A Connoisseur’s Choice Gourmet coffee Selection of tea SQ917B MNL-SIN (LM) 21-1.1 04 RC Wine and Beverage Mix of the Month Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. Charles Heidsieck “Mise en Cave 2003” Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Moondah Brook Chardonnay 2005 Western Australia Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia. Red Wines Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry available on flights to and from USA and Canada) Soft Drinks Bitter Lemon Coke Coke Light Ginger Ale Seven-Up Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream Low Fat EA 0407 |
Singapore Airlines
Business Class menu Singapore to Ho Chi Minh City April 2007 Brunch Menu To Start With A choice of apple, tomato, freshly squeezed orange juice or soya bean milk Fresh fruit The Main Event Fried beef kway teow Fried rice noodles with sliced beef and leafy greens Pan fried seabass fillet with cilantro sauce, ratatouille and new potatoes Crepe with parsley-scrambled egg, roasted tomato, sauteed button mushrooms and gratin potato A Sweet Note Strawberry shortcake with white chocolate mousse From the Bakery Choice of bread rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea SQ172B SIN-SGN (BRN) 29-1.1 04 RC Wine and Beverage Mix of the Month Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. Charles Heidsieck “Mise en Cave 2003” Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Moondah Brook Chardonnay 2005 Western Australia Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia. Red Wines Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry available on flights to and from USA and Canada) Soft Drinks Bitter Lemon Coke Coke Light Ginger Ale Seven-Up Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream Low Fat EA 0407 |
Singapore Airlines
Business Class menu Ho Chi Minh City to Singapore April 2007 Lunch Menu A Savoury Note Prawn and soba salad Soya dressing The Main Event Seared tournedos of beef in green peppercorn jus, sauteed forest mushroom, carrot and gratin potatoes Braised fish fillet in garlic chilli sauce, seasonal vegetables and fried rice Pork medallions with duxelles and gruyere cheese in mushroom cream, vegetables and potatoes A Sweet Note Selection of sliced fresh fruits A Connoisseur’s Choice Gourmet coffee Selection of tea SQ171B SGN-SIN (L3) 29-1.1 04 RC Wine and Beverage Mix of the Month Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. Charles Heidsieck “Mise en Cave 2003” Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Moondah Brook Chardonnay 2005 Western Australia Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia. Red Wines Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry available on flights to and from USA and Canada) Soft Drinks Bitter Lemon Coke Coke Light Ginger Ale Seven-Up Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream Low Fat EA 0407 |
Singapore Airlines
Business Class menu Singapore to Lahore April 2007 Dinner Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Smoked salmon with potato and walnut salad The Main Event Seared tournedos of beef in green peppercorn jus, sauteed mushroom, baby carrot and gratin potatoes Kestaneli yahni Turkish style lamb stew with chestnut, seasonal vegetables and rice Pan fried salmon with bouillabaisse sauce, buttered mangetout, roasted tomato and olive potatoes Mushrooms and baby corns in spicy gravy lemon flavoured rice with chilli and split mung dhal, curd and pickles A Sweet Note Tiramisu Italian mascarpone cheese with coffee-flavoured sponge fingers The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines SQ460A SIN-LHE-KHI-SIN (D/CR/S1) 70-1.1 03-04 RC Wine and Beverage Mix of the Month Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. Charles Heidsieck “Mise en Cave 2003” Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Moondah Brook Chardonnay 2005 Western Australia Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia. Red Wines Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry available on flights to and from USA and Canada) Soft Drinks Bitter Lemon Coke Coke Light Ginger Ale Seven-Up Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream Low Fat EA 0407 |
Singapore Airlines
Business Class menu Lahore to Karachi April 2007 Refreshment Menu To Nibble On… Onion ciabatta with shaved smoked turkey, Jack cheese and tomato salad served with potato chips Herb focaccia with tuna and grilled capsicums, leafy salad, potato chips A Connoisseur’s Choice Gourmet coffee Selection of tea SQ460A SIN-LHE-KHI-SIN (D/CR/S1) 70-2.1 03-04 RC Wine and Beverage Mix of the Month Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. Charles Heidsieck “Mise en Cave 2003” Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Moondah Brook Chardonnay 2005 Western Australia Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia. Red Wines Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry available on flights to and from USA and Canada) Soft Drinks Bitter Lemon Coke Coke Light Ginger Ale Seven-Up Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream Low Fat EA 0407 |
Singapore Airlines
Business Class menu Karachi to Singapore April 2007 Supper Menu A Savoury Note Marinated prawns and smoked fish salad The Main Event Awadhi gosht, soya muttar saunfia, dal moong mughlai and jeera pulao Braised lamb with rose essence, spiced pea-soya, tempered green lentil and cumin pilaf Roasted chicken with spaghetti with tomato sauce Pan fried fish in creamy mustard sauce served with pasta and white beans A Sweet Note Green tea creme brulee with strawberry The Cheese Board Gourmet cheese with garnishes A Connoisseur’s Choice Gourmet coffee Selection of tea SQ460A SIN-LHE-KHI-SIN (D/CR/S1) 70-3.1 03-04 RC Wine and Beverage Mix of the Month Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. Charles Heidsieck “Mise en Cave 2003” Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Moondah Brook Chardonnay 2005 Western Australia Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia. Red Wines Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry available on flights to and from USA and Canada) Soft Drinks Bitter Lemon Coke Coke Light Ginger Ale Seven-Up Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream Low Fat EA 0407 |
Singapore Airlines
Business Class menu Singapore to Karachi April 2007 Dinner Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Smoked salmon with potato and walnut salad The Main Event Seared tournedos of beef in green peppercorn jus, sauteed mushroom, baby carrot and gratin potatoes Kestaneli yahni Turkish style lamb stew with chestnut, seasonal vegetables and rice Pan fried salmon with bouillabaisse sauce, buttered mangetout, roasted tomato and olive potatoes Mushrooms and baby corns in spicy gravy lemon flavoured rice with chilli and split mung dhal, curd and pickles A Sweet Note Tiramisu Italian mascarpone cheese with coffee-flavoured sponge fingers The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines SQ460A SIN-KHI-LHE-SIN (D/CR/S1) 71-1.1 03-04 RC Wine and Beverage Mix of the Month Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. Charles Heidsieck “Mise en Cave 2003” Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Moondah Brook Chardonnay 2005 Western Australia Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia. Red Wines Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry available on flights to and from USA and Canada) Soft Drinks Bitter Lemon Coke Coke Light Ginger Ale Seven-Up Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream Low Fat EA 0407 |
Singapore Airlines
Business Class menu Karachi to Lahore April 2007 Refreshment Menu To Nibble On… Onion ciabatta with shaved smoked turkey, Jack cheese and tomato salad served with potato chips Herb focaccia with tuna and grilled capsicums, leafy salad, potato chips A Connoisseur’s Choice Gourmet coffee Selection of tea SQ460A SIN-KHI-LHE-SIN (D/CR/S1) 71-2.1 03-04 RC Wine and Beverage Mix of the Month Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. Charles Heidsieck “Mise en Cave 2003” Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Moondah Brook Chardonnay 2005 Western Australia Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia. Red Wines Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry available on flights to and from USA and Canada) Soft Drinks Bitter Lemon Coke Coke Light Ginger Ale Seven-Up Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream Low Fat EA 0407 |
Singapore Airlines
Business Class menu Lahore to Singapore April 2007 Supper Menu A Savoury Note Marinated prawns and smoked fish salad The Main Event Awadhi gosht, soya muttar saunfia, dal moong mughlai and jeera pulao Braised lamb with rose essence, spiced pea-soya, tempered green lentil and cumin pilaf Roasted chicken with spaghetti with tomato sauce Pan fried fish in creamy mustard sauce served with pasta and white beans A Sweet Note Green tea creme brulee with strawberry The Cheese Board Gourmet cheese with garnishes A Connoisseur’s Choice Gourmet coffee Selection of tea SQ460A SIN-KHI-LHE-SIN (D/CR/S1) 71-3.1 03-04 RC Wine and Beverage Mix of the Month Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. Charles Heidsieck “Mise en Cave 2003” Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge. Moondah Brook Chardonnay 2005 Western Australia Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia. Red Wines Chateau Beau-Site 2000 Saint-Estephe Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure. Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Japanese Green Tea Delicate aroma with fresh clean taste Chinese Jasmine Tea A revered classic with a hint of fragrant jasmine Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Mint Tea Ceylon tea delicately enhanced with the flavour of mint (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice (Available on flights to and from India) Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry available on flights to and from USA and Canada) Soft Drinks Bitter Lemon Coke Coke Light Ginger Ale Seven-Up Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) Milk Full Cream Low Fat EA 0407 |
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