|
Emirates
First Class menu Sydney to Auckland November 2015 Bar Service Aperitifs Campari Bitter Martini Vermouth - Dry/Sweet Sake - Nanbu Hijin (Japan routes) Beers A selection of international beers including Heineken, Budweiser, Amstel Light and Asahi (Japan routes) Cocktails Bloody Mary, Cosmopolitan, Kir Royal, Manhattan (Dry/Sweet/Perfect), Classic Martini, Breakfast Martini, Espresso Martini, Mojito, Rob Roy, Rusty Nail Mocktails Orange Fizz, Apple Spritzer Spirits Premium Scotch Whisky Chivas Regal Royal Salute 21 Years Old Launched in June 1953 to commemorate the Coronation of Queen Elizabeth II, Royal Salute is a blend of the finest and rarest whiskies available today, all aged for a minimum of 21 years Johnnie Walker Blue Label The master blenders handpick just one in 10,000 casks of the rarest whiskies from the four corners of Scotland. Incomparably rich and smoky, with endless layers of honey and fruit and an incredibly long, smooth finish Single Malt Whisky Glenfiddich 21 Years Old This precious single malt evokes the traditional methods of maturation by using casks seasoned with rum from the Caribbean. Aged for a minimum of 21 tears, it has an intense, deep aroma with a brisk, spicy palate and a long warming finish Bourbon Woodford Reserve The world's first truly "super premium" Bourbon, Woodford is crafted in small batches in the heart of Kentucky at the lengendary Labrot & Graham distillery. Cognac Hennessy Prive An elegant blend of a hundred pure and structured eaux-de-vie. These are selected to achieve a perfect balance between roundness and aromatic refinement. Hennessy Paradis An extremely rare cognac, crafted from over a hundred eaux-de-vie aged between 25 to 100 years. Experience honey and floral notes, finishing with spices and a rich flavour. Vodka Grey Goose Officially known as the "world's best tasting vodka", Grey Goose is the result of the finest ingredients, distilled to perfection by maitre de chai, Francois Thibault. Russian Standard Imperia With an irrefutable authenticity, absolute purity and smooth-tasting quality, Imperia is an outstanding example of what Russia has done best for centuries, produce the finest vodkas in the world. Gin Bombay Sapphire As the world's leading premium gin, Bombay Sapphire is crafted from an ancient recipe dating back to 1761. It is made using a blend of ten distinct botanicals giving a unique flavour. Hendrick's Gin Hendrick's Gin is handcrafted in a time-honoured tradition in small batches using an original 19th Century gin still and is made using the highest quality neutral grain spirit, 11 different botanicals, rose petals and most unusually essence of cucumber. Rum Bacardi Superior Another icon, the perfect cocktail ingredient and a favourite of Hemmingway during his time in Cuba, Bacardi Superior has been one of the world's most popular spirits for decades. Ron Zacapa An ultra-premium dark rum aged above the clouds in the volcanic highlands of Guatemala. Liqueurs Bailey's Irish Cream An award-winning definitive blend of smooth Irish cream with quality spirits and whiskey. Tia Maria Dating back to a mid-17th century recipe, Tia Maria is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum. Drambuie This luxury expression of Scotland's defining whisky liqueur is crafted using malts from the Speyside. Cointreau A wonderful combination of sweet, zesty and bitter orange entwined with smooth alcohol. Drunk either with ice to finish a meal or mixed wih fresh juice to quench your thirst. Patron XO Cafe An extraordinary combination of Patron Silver tequila and the finest coffee from two of the world's most important growing areas, Veracruz and Chiapas in Mexico. Champagne, Wines & Port A selection of fine wines from internationally renowned vineyards of the old and new world. Breakfast Juice orange or grapefruit juice Fruit, Yoghurt and Cereals Breakfast Fruit fresh cut seasonal fruits Yoghurt natural or fruit Assorted Cereals choice of cornflakes or muesli Main Course Cheese and Chive Omelette served with grilled chicken sausages, rosti, baked beans and roasted tomatoes Twice-baked Souffles with sauteed potatoes, seasoned asparagus and mushroom ragout Ricotta Crepes filled with raisins and apricots, served with creme anglaise and berries Breakfast Platter sliced roasted beef and smoked chicken, with Swiss cheese, cheddar and marinated feta Bread Basket a variety of baked breads, butter croissants and breakfast pastries, served with butter and preserves Hot Drinks Tea chamomile, Ceylon, Earl Grey or green Coffee freshly brewed or Nespresso (espresso, cappucino or decaffeinated) EK412-DXBSYDAKL-F-24D_A380 Wine Champagne Dom Perignon 2005 Dom Perignon has built its reputation on quality and the name today is synonymous with luxury. The 2005 is a beguiling Champagne of depth and complexity. A very small vintage of high quality with a very high percentage of Chardonnay. Has intensity and elegance. The wine's remarkable bouquet reveals itself in waves. Dark brooding berries, coriander and praline. The palate over delivers with great intensity and purity. Structured, focused, firm and dense. An excellent aperitif and a great mathc with a range of food, especially caviar and other seafood. Dom Perignon Rose 2003 This premium rose champagne is a rare release of exceptional quality, and we're the only airline exclusively able to serve it. We've worked with the Chef de Cuisine at Dom Perignon, Pascal Tingaud, to create a special selection of canapes for you to enjoy with Dom Perignon Rose 2003. The pinot noir grape of this 2003 vintage offers structure, and the rich tannins give it depth. It has a deep colour, with light amber and copper tints. The nose gives a burst of richness with ripe fruit, figs and wild strawberries/ As the wine breathes, this develops into notes of grass, violet and vanilla. Enjoy hints of spice, gradually developing into a signature touch of minerals. White Wine La Clarte de Haut-Brion 2011, Pessac-Leognan, France Two of France's finest white wines, produced in tiny quantities are neighbours Haut Brion and La Mission Haut Brion. La Clarte is the second wine, combining fruit from both properties. Predominantly made up of the powerful Semillon with freshness added from Sauvignon Blanc; the wine ages gracefully in oak barrels for 9 to 12 months before bottling. Complex, fruity and floral aromas such as quince and pear lead to an explosive palate with honey and waxy notes, full bodied throughout, finishing with a salty, mineral taste. A fine aperitif and excellent with a range of seafood dishes. Pierro Vintage Reserve Chardonnay 2011, Western Australia Margaret River as a wine region was only established in 1967. Pierro was set up only 12 years after and has since been considered to be one of the finest proponents in Australia of this delicious Burgundian grape variety. The VR is a new edition to the Pierro range, representing only the top barrels from a given vintage, those that really express the Pierro style. Intense aromas of stone fruits, hints of tropical fruit and an intriguing nuttiness lead to an intense and powerful palate of the same, beautifully finessed with plum new oak. The 2011 VR packs a lot of wine into a glass and will pair perfectly with roasted Salmon, roasted chicken and risottos. Haha Sauvignon Blanc 2015, Marlborough, New Zealand Haha is a Maori word which means savoury and luscious. Attributes you should find in this delicious Sauvignon Blanc from Marlborough in New Zealand. A perfect long hot summer allowed for an early picking with a perfect balance of fruit sweetness to acidity in the grapes. Intensely aromatic with a blend of passion fruit, gooseberries and lime zest on the nose with a soft yet lively palate. A perfect aperitif and also good with an array of starters, grilled fish and even spicy dishes. Shaw & Smith M3 Chardonnay 2015, Adelaide Hills, Australia The Shaw & Smith vision is simple. To make exciting, refined wines exclusively from the Adelaide Hills that rank amongst Australia's best. We would go a step further and say they are at the forefront of modern Australia Chardonnay making, creating wines of subtlety and elegance. The 2015 M3 offers up a bouquet of exotic fruit, grapefruit and light, toasted barrel notes which leads to a refined, creamy palate with peach, nectarine and light oak flavours. Perfect with fish and poultry dishes. Red Wine Chateau Montrose 2003, Saint Estephe, France The vineyards of Saint Estephe lie just to the north of the famous Pauillac region. Saint Estephe has no first growth wines but if it had one Montrose would almost certainly be it. 2003 was a hot year in Bordeaux and for many properties too hot, yet Montrose weathered this heat with aplomb thanks to its unique terroir, producing a wine of sheer brilliance and balance. Produced with 60% Cabernet Sauvignon and the balance Merlot and Cabernet Franc the 2003 is dense with blueberries and blackberries, high notes of licorice and mint. The palate is full with opulence and poise and a sheer pleasure to drink now. Excellent with red meat dishes and hard cheeses. Jamsheed Seville Syrah 2013, Yarra Valley, Australia School teacher turned winemaker Gary Mills learnt his craft in France and Australia. Gary sources fruit for his wines from cool climate Victoria regions, uses minimal intervention in the wines and ultimately is looking for balance and finesse over power. Seville, the southernmost region of Yarra Valley is the source of the grapes in this case. Whole bunch fermentation and limited oak use give the wines a freshness not often seen in Australian Shiraz. Penfolds St. Henri Shiraz 2009, South Australia St. Henri is a time honoured Shiraz wine from the Penfolds stable made in a traditional style which does not allow the use of new oak barrels. The result is a delicious wine with aromas of summer berries, mulberries, violet and red licorice. The palate is rich and perfectly balanced with layers of satisfying fruit flavours and notes of roasted meat, praline and coffee. A great pairing for roasted and grilled red meat dishes. Chateau Dassault 2006, Grand Cru Classe, Saint Emilion, France Situated on sandy soil in Bordeaux's oldest wine region, this property has been improving drastically since being purchased by the famous aircraft manufacturer Dassault. Dark ruby in colour with beautiful aromas of dark fruits, graphite and smoky notes. The silky palate is medium weight with abundant fruit in the form of plum and blackcurrant. A charming wine best served with grilled red meat and stews. Kilikanoon Covenant Shiraz 2013, Clare Valley, South Australia Clare Valley, an hour from the better known Barossa produces a more lifted and restrained style of Shiraz. Kilikanoon, voted Winery of the year in 2013 produces some of the finest wines from this region. The deep purple 2013 Covenant Shiraz has an intense and powerful nose of black cherry, with hints of blueberry jam. The palate is full bodied, richly fruited with mulberry, a whiff of chocolate and cinnamon. A great accompaniment to steak and lamb dishes. Dessert Chateau Guiraud 2002, Sauternes, France Chateau Guiraud is one of the 1er Grand Cru Classe chateaux of Sauternes, capable of producing some of the best sweet wines in the world. The 2002 Guiraud is an absolute classic, boasting plenty of botrytis notes. Almond, white flower, orange, pear and citrus zest on the nose, beautiful balance on the palate with green tea and pepper notes. Great length and purity on the finish. The wine was repackaged into the WIne In Tube packaging recently and this marks the first time Emirates serves a wine in this format. Port Sandeman 40 Year Old Tawny, Douro, Portugal This incredible port is a blend of different tawny ports with a minimum age of 40 years. Freshly bottled from the barrel the Sandeman 40 displays beguiling aromas of dried apricot, vanilla and honey. The palate is rich and reminiscent of Christmas with dark raisins, honey and nuts. Delicious with blue cheese and chocolate desserts. FC-AUSTRALASIA (15 OCT 15) |
Emirates
First Class menu Dubai to Sydney November 2015 Bar Service Aperitifs Campari Bitter Martini Vermouth - Dry/Sweet Sake - Nanbu Hijin (Japan routes) Beers A selection of international beers including Heineken, Budweiser, Amstel Light and Asahi (Japan routes) Cocktails Bloody Mary, Cosmopolitan, Kir Royal, Manhattan (Dry/Sweet/Perfect), Classic Martini, Breakfast Martini, Espresso Martini, Mojito, Rob Roy, Rusty Nail Mocktails Orange Fizz, Apple Spritzer Spirits Premium Scotch Whisky Chivas Regal Royal Salute 21 Years Old Launched in June 1953 to commemorate the Coronation of Queen Elizabeth II, Royal Salute is a blend of the finest and rarest whiskies available today, all aged for a minimum of 21 years Johnnie Walker Blue Label The master blenders handpick just one in 10,000 casks of the rarest whiskies from the four corners of Scotland. Incomparably rich and smoky, with endless layers of honey and fruit and an incredibly long, smooth finish Single Malt Whisky Glenfiddich 21 Years Old This precious single malt evokes the traditional methods of maturation by using casks seasoned with rum from the Caribbean. Aged for a minimum of 21 tears, it has an intense, deep aroma with a brisk, spicy palate and a long warming finish Bourbon Woodford Reserve The world's first truly "super premium" Bourbon, Woodford is crafted in small batches in the heart of Kentucky at the lengendary Labrot & Graham distillery. Cognac Hennessy Prive An elegant blend of a hundred pure and structured eaux-de-vie. These are selected to achieve a perfect balance between roundness and aromatic refinement. Hennessy Paradis An extremely rare cognac, crafted from over a hundred eaux-de-vie aged between 25 to 100 years. Experience honey and floral notes, finishing with spices and a rich flavour. Vodka Grey Goose Officially known as the "world's best tasting vodka", Grey Goose is the result of the finest ingredients, distilled to perfection by maitre de chai, Francois Thibault. Russian Standard Imperia With an irrefutable authenticity, absolute purity and smooth-tasting quality, Imperia is an outstanding example of what Russia has done best for centuries, produce the finest vodkas in the world. Gin Bombay Sapphire As the world's leading premium gin, Bombay Sapphire is crafted from an ancient recipe dating back to 1761. It is made using a blend of ten distinct botanicals giving a unique flavour. Hendrick's Gin Hendrick's Gin is handcrafted in a time-honoured tradition in small batches using an original 19th Century gin still and is made using the highest quality neutral grain spirit, 11 different botanicals, rose petals and most unusually essence of cucumber. Rum Bacardi Superior Another icon, the perfect cocktail ingredient and a favourite of Hemmingway during his time in Cuba, Bacardi Superior has been one of the world's most popular spirits for decades. Ron Zacapa An ultra-premium dark rum aged above the clouds in the volcanic highlands of Guatemala. Liqueurs Bailey's Irish Cream An award-winning definitive blend of smooth Irish cream with quality spirits and whiskey. Tia Maria Dating back to a mid-17th century recipe, Tia Maria is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum. Drambuie This luxury expression of Scotland's defining whisky liqueur is crafted using malts from the Speyside. Cointreau A wonderful combination of sweet, zesty and bitter orange entwined with smooth alcohol. Drunk either with ice to finish a meal or mixed wih fresh juice to quench your thirst. Patron XO Cafe An extraordinary combination of Patron Silver tequila and the finest coffee from two of the world's most important growing areas, Veracruz and Chiapas in Mexico. Champagne, Wines & Port A selection of fine wines from internationally renowned vineyards of the old and new world. A la Carte Dining Breakfast Juice orange or grapefruit juice, beetroot, celery, apple and ginger detox drink or banana and vanilla smoothie Fruit, Yoghurt and Cereals Breakfast Fruit fresh cut seasonal fruits Yoghurt natural or fruit Assorted Cereals choice of cornflakes or muesli Main Course Cheese Omelette served with rosti, baked beans and roasted cherry tomatoes Scrambled Eggs and Veal Strips with butter beans in tomato sauce, sauteed spinach and mushrooms Waffles with cherry compote and sweet creme fraiche Breakfast Platter sliced grilled chicken and beef pastrami, with labneh balls and red leicester Bread Basket a variety of baked breads, butter croissants and breakfast pastries, served with butter and preserves Menu Canapes a selection of hot and cold savouries including sundried tomato and feta frittata, breaded prawn, beef satay with ginger and soy, kalamata olives, marinated mozzarella and potato topped with Boursin and smoked salmon Appetisers Caviar presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis Sweet Potato and Celeriac Soup with croutons Beef Consomme with orzo and vegetables Traditional Arabic Mezze a spread of local savoury dishes including houmous, lentil rice, muhammara, moutabel, spinach bil zeit, tabouleh and stuffed vine leaves, with warm mint sfiha, haloumi kibbeh and spinach fatayer Harissa Lamb with lemon and chive dressing, roasted sweet potatoes, spinach and feta Marinated Prawns with fennel salad and cocktail sauce Seasonal Salad served with your choice of toppings and dressing Main Course Roast Chicken with creamy wholegrain mustard sauce, roasted potatoes and sauteed spinach with garlic Dukkah-coated Lamb served with lamb jus, roasted vegetables and mashed sweet potatoes Sauteed Prawns with Garlic and Coriander served with herb butter sauce, steamed rice and seasonal vegetables Trenette Pasta with creamy mushroom and thyme sauce and braised cherry tomatoes Grilled Kingfish with Herbs served with roasted tomato sauce, vegetable batons and chickpeas with tomato and parsley Steak Sandwich from the menu of our partner Qantas, we are pleased to offer one of the specialty signature sandwiches created by renowned chef and restaurateur Neil Perry of Rockpool; a warm sour dough ciabatta bread sandwich with seasoned minute steak, fresh rocket and a rustic tomato and chilli relish Vegetable Selection we also offer a variety of alternatives, including saffron rice, steamed green beans, honey roasted pumpkin with thyme, cauliflower and crushed new potatoes with paprika Freshly Baked Bread Dessert Pear Tarte Tatin served warm with raspberry compote Raspberry and Yoghurt Terrine with redcurrants Seasonal Fruit an assortment of fresh cut fruits Cheese Board Gruyere slightly grainy and firm yellow cow's milk cheese with a lactic and nutty flavour and contrasting sweet and earthy nuances Pere Toinou Tomme de Pyrenees mild semi-soft yellow cheese with a yoghurt-like taste. Made from pasteurised cow's milk from the Pyrenees region of France Yarra Valley Dairy Marinated Feta creamy cow's milk feta from Australia, marinated in garlic, fresh thyme, bay leaves, peppercorn and olive oil Cashel Blue handmade, Irish cow's milk cheese. Semi-soft, mellow blue-vein with distinct tanginess and creamy finish Chaource fresh cow's milk cheese with an unctuous yet delicate texture. Salty and buttery with a mushroom scent and mild white rind Chocolates fine luxury chocolates Light Bites Sandwiches beef pastrami with mustard mayonnaise, prawns with herb mayonnaise and red leicester with sundried tomato and olive chutney Hot Meal Selection Lamb and Rosemary Pie served with caramelised onion marmalade and roasted tomato Potato and Chicken Broth with vermicelli noodles Thai Red Vegetable Curry served with tofu and steamed rice Dessert Selection of Pastries lemon meringue tart, chocolate checkerboard biscuit, coconut macaroon, chocolate butterscotch financier and berry wafer cup Hot Drinks Tea chamomile, Ceylon, Earl Grey or green Coffee freshly brewed or Nespresso (espresso, cappucino or decaffeinated) EK412-DXBSYDAKL-F-24D_A380 Wine Champagne Dom Perignon 2005 Dom Perignon has built its reputation on quality and the name today is synonymous with luxury. The 2005 is a beguiling Champagne of depth and complexity. A very small vintage of high quality with a very high percentage of Chardonnay. Has intensity and elegance. The wine's remarkable bouquet reveals itself in waves. Dark brooding berries, coriander and praline. The palate over delivers with great intensity and purity. Structured, focused, firm and dense. An excellent aperitif and a great mathc with a range of food, especially caviar and other seafood. Dom Perignon Rose 2003 This premium rose champagne is a rare release of exceptional quality, and we're the only airline exclusively able to serve it. We've worked with the Chef de Cuisine at Dom Perignon, Pascal Tingaud, to create a special selection of canapes for you to enjoy with Dom Perignon Rose 2003. The pinot noir grape of this 2003 vintage offers structure, and the rich tannins give it depth. It has a deep colour, with light amber and copper tints. The nose gives a burst of richness with ripe fruit, figs and wild strawberries/ As the wine breathes, this develops into notes of grass, violet and vanilla. Enjoy hints of spice, gradually developing into a signature touch of minerals. White Wine La Clarte de Haut-Brion 2011, Pessac-Leognan, France Two of France's finest white wines, produced in tiny quantities are neighbours Haut Brion and La Mission Haut Brion. La Clarte is the second wine, combining fruit from both properties. Predominantly made up of the powerful Semillon with freshness added from Sauvignon Blanc; the wine ages gracefully in oak barrels for 9 to 12 months before bottling. Complex, fruity and floral aromas such as quince and pear lead to an explosive palate with honey and waxy notes, full bodied throughout, finishing with a salty, mineral taste. A fine aperitif and excellent with a range of seafood dishes. Pierro Vintage Reserve Chardonnay 2011, Western Australia Margaret River as a wine region was only established in 1967. Pierro was set up only 12 years after and has since been considered to be one of the finest proponents in Australia of this delicious Burgundian grape variety. The VR is a new edition to the Pierro range, representing only the top barrels from a given vintage, those that really express the Pierro style. Intense aromas of stone fruits, hints of tropical fruit and an intriguing nuttiness lead to an intense and powerful palate of the same, beautifully finessed with plum new oak. The 2011 VR packs a lot of wine into a glass and will pair perfectly with roasted Salmon, roasted chicken and risottos. Haha Sauvignon Blanc 2015, Marlborough, New Zealand Haha is a Maori word which means savoury and luscious. Attributes you should find in this delicious Sauvignon Blanc from Marlborough in New Zealand. A perfect long hot summer allowed for an early picking with a perfect balance of fruit sweetness to acidity in the grapes. Intensely aromatic with a blend of passion fruit, gooseberries and lime zest on the nose with a soft yet lively palate. A perfect aperitif and also good with an array of starters, grilled fish and even spicy dishes. Shaw & Smith M3 Chardonnay 2015, Adelaide Hills, Australia The Shaw & Smith vision is simple. To make exciting, refined wines exclusively from the Adelaide Hills that rank amongst Australia's best. We would go a step further and say they are at the forefront of modern Australia Chardonnay making, creating wines of subtlety and elegance. The 2015 M3 offers up a bouquet of exotic fruit, grapefruit and light, toasted barrel notes which leads to a refined, creamy palate with peach, nectarine and light oak flavours. Perfect with fish and poultry dishes. Red Wine Chateau Montrose 2003, Saint Estephe, France The vineyards of Saint Estephe lie just to the north of the famous Pauillac region. Saint Estephe has no first growth wines but if it had one Montrose would almost certainly be it. 2003 was a hot year in Bordeaux and for many properties too hot, yet Montrose weathered this heat with aplomb thanks to its unique terroir, producing a wine of sheer brilliance and balance. Produced with 60% Cabernet Sauvignon and the balance Merlot and Cabernet Franc the 2003 is dense with blueberries and blackberries, high notes of licorice and mint. The palate is full with opulence and poise and a sheer pleasure to drink now. Excellent with red meat dishes and hard cheeses. Jamsheed Seville Syrah 2013, Yarra Valley, Australia School teacher turned winemaker Gary Mills learnt his craft in France and Australia. Gary sources fruit for his wines from cool climate Victoria regions, uses minimal intervention in the wines and ultimately is looking for balance and finesse over power. Seville, the southernmost region of Yarra Valley is the source of the grapes in this case. Whole bunch fermentation and limited oak use give the wines a freshness not often seen in Australian Shiraz. Penfolds St. Henri Shiraz 2009, South Australia St. Henri is a time honoured Shiraz wine from the Penfolds stable made in a traditional style which does not allow the use of new oak barrels. The result is a delicious wine with aromas of summer berries, mulberries, violet and red licorice. The palate is rich and perfectly balanced with layers of satisfying fruit flavours and notes of roasted meat, praline and coffee. A great pairing for roasted and grilled red meat dishes. Chateau Dassault 2006, Grand Cru Classe, Saint Emilion, France Situated on sandy soil in Bordeaux's oldest wine region, this property has been improving drastically since being purchased by the famous aircraft manufacturer Dassault. Dark ruby in colour with beautiful aromas of dark fruits, graphite and smoky notes. The silky palate is medium weight with abundant fruit in the form of plum and blackcurrant. A charming wine best served with grilled red meat and stews. Kilikanoon Covenant Shiraz 2013, Clare Valley, South Australia Clare Valley, an hour from the better known Barossa produces a more lifted and restrained style of Shiraz. Kilikanoon, voted Winery of the year in 2013 produces some of the finest wines from this region. The deep purple 2013 Covenant Shiraz has an intense and powerful nose of black cherry, with hints of blueberry jam. The palate is full bodied, richly fruited with mulberry, a whiff of chocolate and cinnamon. A great accompaniment to steak and lamb dishes. Dessert Chateau Guiraud 2002, Sauternes, France Chateau Guiraud is one of the 1er Grand Cru Classe chateaux of Sauternes, capable of producing some of the best sweet wines in the world. The 2002 Guiraud is an absolute classic, boasting plenty of botrytis notes. Almond, white flower, orange, pear and citrus zest on the nose, beautiful balance on the palate with green tea and pepper notes. Great length and purity on the finish. The wine was repackaged into the WIne In Tube packaging recently and this marks the first time Emirates serves a wine in this format. Port Sandeman 40 Year Old Tawny, Douro, Portugal This incredible port is a blend of different tawny ports with a minimum age of 40 years. Freshly bottled from the barrel the Sandeman 40 displays beguiling aromas of dried apricot, vanilla and honey. The palate is rich and reminiscent of Christmas with dark raisins, honey and nuts. Delicious with blue cheese and chocolate desserts. FC-AUSTRALASIA (15 OCT 15) |
KE J ICN-BKK Oct 2015
Originally Posted by wizzy
(Post 25688653)
Taken on Oct 4, 2015. Sorry that a few of the menu shots are fuzzy.
ICN-BKK (5.5 hours) https://farm6.staticflickr.com/5797/...4b14af69_z.jpgIMG_1458 by wizzy99, on Flickr https://farm1.staticflickr.com/731/2...45aedfc8_z.jpgIMG_1459 by wizzy99, on Flickr https://farm6.staticflickr.com/5797/...19dfe761_z.jpgIMG_1462 by wizzy99, on Flickr https://farm1.staticflickr.com/641/2...af89cc40_z.jpgIMG_1461 by wizzy99, on Flickr https://farm6.staticflickr.com/5685/...595dafb0_z.jpgIMG_1460 by wizzy99, on Flickr |
Air New Zealand
Business Class menu Auckland to Buenos Aires December 2015 Dinner To begin Rocket salad with herbed goat's cheese, walnut paprika tarator and marinated artichokes Grilled prawns with chorizo and sun blushed tomatoes, smoked almonds and micro basil From the bakery Purple wheat rolls, garlic bread, traditional dark rye bread and organic sourdough Mains Argentinian lomito sandwich, gourmet steak sandwich with caramelised onions, fried egg, Swiss cheese and bacon served with tomato chipotle sauce and mustard mayonnaise Tagine chicken with green olives and figs with crushed chickpeas, sauteed kale and smoked yoghurt Sweet paprika dusted hapuka with olive oil and chive mashed potatoes, chimichurri rojo (Chimichurri is made from olive oil, sherry vinegar, chopped tomato and coriander) Roasted tomato and black bean soup with spring onion sour cream To finish Cream brulee tart with caramelised oranges Gourmet dessert of vanilla bean and spicy apple crumble ice cream with pomegranate caramel and pistachio meringue A selection of fine New Zealand cheese served with plum chutney and cracker selection Midnight snacks Ask your flight attendant for a warm roll with grilled kransky sausage, roasted tomato and barbecue sauce Or help yourself from our range of snacks available throughout the flight Breakfast Sleep-in breakfast Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice Wake-up drinks Get yourself started with a strawberry, pear and quinoa energiser juice or your choice of juice From the pantry Fresh fruit salad Plain Greek yoghurt or fruit yoghurt Berry cereal Toasted muesli From the bakery Croissants and fruit Danish Vogel's or fruit toast with your choice of marmalade, strawberry jam, Vegemite, Marmite From the stove Omelette filled with feta cheese and sundried tomato pesto with crispy bacon and sauteed potatoes Potato and spinach baked egg frittata with veal sausage and ratatouille served with tomato relish Coconut waffles with cranberry, orange, pear compote and coconut yoghurt served with vanilla syrup Warm breakfast roll with grilled kransky sausage, roasted tomato with red pepper relish and offered with barbecue sauce Drinks Premium New Zealand wines The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges : John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant. New Zealand Sparkling Wine Quartz Reef Methode Traditionelle Brut. Cool, creamy and invigorating on the palate, the bouquet shows royal gala apples with a hint of lime and brioche. Champagne Charles Heidsieck Champagne Brut Reserve, France. A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish. Spirits A selection of spirits featuring single malt whisky, blended whisky, bourbon, gin, vodka, cognac and rum. For details of spirits available on your flight today please ask your flight attendant. Port and Liqueurs Portuguese port, triple sec liqueur and cream liqueur Beer and cider A selection of premium New Zealand and international beers featuring Steinlager Pure, Mac's Green Beret IPA craft beer, Stella Artois, Steinlager Premium Light and Isaac's Apple cider. Cold drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, Coke, Sprite, tonic water, soda water, ginger ale, Coke Zero and Diet Coke. Hot drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas NZ30_AKL_EZE_DIN_315 |
Air New Zealand
Business Class menu Buenos Aires to Auckland December 2015 Supper Fast dine Enjoy our Fast Dine option of hot soup, chunky bread and dessert as a quick bite to eat before going to sleep Sweetcorn and butternut soup with chive sour cream Chocolate meringue delice To begin Prosciutto with preserved figs, bocconcini and green olve and basil salsa Shrimp with cucumber and palm heart salad, orange and watercress From the bakery Garlic bread, tomato rosemary focaccia bread, and walnut wheat rolls Mains Wood roasted chicken breast with glazed sweet potato and herbs, grilled zucchini, pumpkin and red peppers La plancha salmon with escalavida, spinach and fennel, and saffron mashed potatoes Eye fillet of beef with white beans, chimichurri sauce and portobello mushroom Sweetcorn and butternut soup with chive sour cream To finish Gourmet dessert of vanilla and dulce de leche ice cream with raspberry sauce and sesame tuile Chocolate meringue delice A selection of fine New Zealand cheese served with quince paste and crackers Midnight snacks Ask your flight attendant for a gourmet bagel with bacon, spinach and cheese Or help yourself from our range of snacks available throughout the flight Breakfast Sleep-in breakfast Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice Wake-up drinks Get yourself started with a raspberry and pomelo smoothie or your choice of juice From the pantry Fresh fruit salad Plain yoghurt or fruit yoghurt Homemade muesli Granola cereal From the bakery Croissants or raisin pecan toast White and wholemeal toast with your choice of marmalade, strawberry jam, Vegemite, Marmite From the stove Ham and queso blanco cheese omelette with roasted roma tomato and sauteed mushrooms Herb scrambled eggs with chorizo sausage, skillet potatoes and tomato relish Cinnamon French toast with blueberry compote and cinnamon cream Hot bacon bagel - a gourmet bagel with bacon, spinach and cheese, offered with onion jam and barbecue sauce Drinks Premium New Zealand wines The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges : John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant. New Zealand Sparkling Wine Quartz Reef Methode Traditionelle Brut. Cool, creamy and invigorating on the palate, the bouquet shows royal gala apples with a hint of lime and brioche. Champagne Charles Heidsieck Champagne Brut Reserve, France. A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish. Spirits A selection of spirits featuring single malt whisky, blended whisky, bourbon, gin, vodka, cognac and rum. For details of spirits available on your flight today please ask your flight attendant. Port and Liqueurs Portuguese port, triple sec liqueur and cream liqueur Beer and cider A selection of premium New Zealand and international beers featuring Steinlager Pure, Mac's Green Beret IPA craft beer, Stella Artois, Steinlager Premium Light and Isaac's Apple cider. Cold drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, Coke, Sprite, tonic water, soda water, ginger ale, Coke Zero and Diet Coke. Hot drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas NZ31_EZE_AKL__SUPPER_BFST_315 |
Air New Zealand
Business Class menu Auckland to Houston December 2015 Dinner To begin Tea smoked salmon with orange and frekah salad and sesame miso dressing Lemongrass chicken with mint dressing, crispy shallots and cucumber and chive salad From the bakery Purple wheat rolls, garlic bread, traditional dark rye bread and organic sourdough Mains Tagine chicken with green olives and figs with crushed chickpeas, sauteed kale and smoked yoghurt Sweet paprika dusted hapuka with olive oil and chive mash, sauce vierge (sauce vierge is made from olive oil, lemon juice, chopped tomato and basil) Gourmet beef burger with caramelised onions, Swiss cheese and bacon served with tomato chipotle sauce Roasted tomato and black bean soup with spring onion sour cream To finish Stem ginger panna cotta with pain espice peaches and gingernut soil Gourmet dessert of vanilla bean and spicy apple crumble ice cream with pomegranate caramel and meringue A selection of fine New Zealand cheese served with plum chutney and cracker selection Midnight snacks Ask your flight attendant for a warm roll with grilled kransky sausage, roasted tomato and barbecue sauce Or help yourself from our range of snacks available throughout the flight Breakfast Sleep-in breakfast Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice Wake-up drinks Get yourself started with a strawberry, pear and quinoa energiser juice or your choice of juice From the pantry Fresh fruit salad Plain Greek yoghurt or fruit yoghurt Light and Right berry cereal Toasted muesli From the bakery Croissants and fruit Danish Vogel's or fruit toast with your choice of marmalade, strawberry jam, Vegemite, Marmite From the stove Omelette filled with feta cheese and sundried tomato pesto with crispy bacon and sauteed potatoes Potato and spinach baked egg frittata with veal sausage and ratatouille served with tomato relish Coconut waffles with cranberry, orange, pear compote and coconut yoghurt served with vanilla syrup Warm breakfast roll with grilled kransky sausage, roasted tomato with red pepper relish and offered with barbecue sauce Drinks Premium New Zealand wines The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges : John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant. New Zealand Sparkling Wine Quartz Reef Methode Traditionelle Brut. Cool, creamy and invigorating on the palate, the bouquet shows royal gala apples with a hint of lime and brioche. Champagne Charles Heidsieck Champagne Brut Reserve, France. A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish. Spirits A selection of spirits featuring single malt whisky, blended whisky, bourbon, gin, vodka, cognac and rum. For details of spirits available on your flight today please ask your flight attendant. Port and Liqueurs Portuguese port, triple sec liqueur and cream liqueur Beer and cider A selection of premium New Zealand and international beers featuring Steinlager Pure, Mac's Green Beret IPA craft beer, Stella Artois, Steinlager Premium Light and Isaac's Apple cider. Cold drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, Coke, Sprite, tonic water, soda water, ginger ale, Coke Zero and Diet Coke. Hot drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas NZ28_AKL_IAH_DINNER_315 |
Air New Zealand
Business Class menu Houston to Auckland December 2015 Supper To begin Chipotle dusted prawns with roasted corn salad and marjoram dressing Bocconcini with heirloom tomatoes, basil oil and wild arugula with toasted pumpkin seeds and parmesan From the bakery Wholegrain cracked wheat bread, black olive bread and garlic bread Mains Wood roasted chicken with lentils and crispy pancetta, red wine sauce and braised leeks served with watercress salad Roasted red snapper with escalivada, saffron, confit garlic and olive oil mashed potatoes (Escalivada - Catalan smoky grilled vegetables) Slow cooked chillied beef with baby carrots and bok choy, fragrant red rice and cashews with fresh coriander salsa Parsnip and spincah soup with pecorino cheese To finish Pinepple and coconut ice cream with chocolated sauce and pineapple compote Baked cherry mousse with dark cherry compote A selection of fine cheese served with fig relish and cracker selection Midnight snacks Ask your flight attendant for a gourmet bagel with pastrami, Swiss cheese, spinach and Dijon Or help yourself from our range of snacks available throughout the flight Breakfast Sleep-in breakfast Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice Wake-up drinks Get yourself started with a kale, pineapple and banana smoothie or your choice of juice From the pantry Fresh fruit salad Low fat Greek plain yoghurt or low fat Grrek yoghurt with wild berry compote Honey nut granola Toasted fruit cereal From the bakery Croissants Wholewheat, white or raisin walnut toast with your choice of marmalade, strawberry jam, Vegemite, Marmite From the stove Poached eggs on English muffins with bacon, steamed spinach and hollandaise sauce Herb scrambled eggs with spiced turkey sausage, sauteed skillet potatoes and tomato salsa Flaxseed grain waffles with dried fruit and apple compote with vanilla cream and sweet syrup Warmed bagel with pastrami and Swiss cheese, offered with caramelised onion jam and barbecue sauce Drinks Premium New Zealand wines The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges : John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant. New Zealand Sparkling Wine Quartz Reef Methode Traditionelle Brut. Cool, creamy and invigorating on the palate, the bouquet shows royal gala apples with a hint of lime and brioche. Champagne Charles Heidsieck Champagne Brut Reserve, France. A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish. Spirits A selection of spirits featuring single malt whisky, blended whisky, bourbon, gin, vodka, cognac and rum. For details of spirits available on your flight today please ask your flight attendant. Port and Liqueurs Portuguese port, triple sec liqueur and cream liqueur Beer and cider A selection of premium New Zealand and international beers featuring Steinlager Pure, Mac's Green Beret IPA craft beer, Stella Artois, Steinlager Premium Light and Isaac's Apple cider. Cold drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, Coke, Sprite, tonic water, soda water, ginger ale, Coke Zero and Diet Coke. Hot drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas NZ29_IAH_AKL_DINNER_315 |
Business Class menu
thank you so much^
|
Iberia Business
ORD-MAD Starters: - Warm bread and extra-virgin olive oil. - Chicken consomme - Grilled scallops - Fresh leaves salad with mango and dried tomato - Balsamic vinegar of Pedro Ximenez vinaigrette - Cheese plate with prune Main Courses: - Veal ragout with onion confit, caramelized apple - Meagre grille with meat juice, sauteed vegetables - Vegetable lasange grainated with Parmesan cheese Desserts: - Chocolate cake - Raspberry, mango and vanilla ice creams Coffee, herbal teas and spirits Breakfast - Orange Juice - Seasonal fresh fruit - Yoghourt - Croisannt, butter and jam - Toasts and extra-virgin olive oil - Coffee and herbal teas https://cmk10.smugmug.com/Travel/Chr...IMG_2759-L.jpg https://cmk10.smugmug.com/Travel/Chr...IMG_2760-L.jpg |
Iberia Business
MAD-ZRH Starters Pear tomatoes, courgette and asparagus salad Main Courses Range chicken stuffed with foie gras with cherry, demigalce sauce, and sliced potatoes with onion. OR Cheese and nuts stuffed pasta in a tomato, aubergine and thyme sauce Desserts Manchengo cheese. Christmas candied fruits cake Accompainment: Basked with assorted breads. Extra virgin olive oil. Selection of wines, drinks and liquors Cofffees and teas https://cmk10.smugmug.com/Travel/Chr...IMG_2819-L.jpg |
American First
LHR-ORD LUNCH Starters: Sliced Grilled Chicken With balsamic glaze and a goat cheese fritter or Prosciutto and Mozzarella With Melon Soup Pomodoro Tomato With creme fraiche Salad Spinach adn Frisee with Strawberries, Walnuts and Blue Cheese With your choice of lime yogurt dressing or balsamic vinaigrette Assorted gourmet breads will be served with your Meal Entrees Beef Filet With Peppercorn sauce, potato croquettes and creamed spinach with carrots Marinated Chicken Breast With Indian butter sauce, cumin rice, sauteed spinach with pine nuts and turmeric scented cauliflower Roasted Cod With coconut chili sauce, basmati rice, sugar snap peas and grilled pineapple Pasta Rustica With sundried tomatoes, black olives and presto cream sauce Dessert Traditional Ice Cream Sundae Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans Gourmet Cheese Plate Red cheddar, blue cheese stick and Montero farmer white Chocolate Fondant Lava Cake With vanilla ice cream Milk Chocolate Hazelnut Truffle Midflight Snacks Help yourself to a variety of sweet and savory snacks located near our galley Light Meal Offered Prior to Arrival Entrees: Croque Monsieur With Greek salad Thai Beef Salad With mixed greens, cucumbers, scallions, chili peppers, glass noodles and chili-lime dressing Dessert: Fresh Seasonal Fruit Cookies Baked On Board https://cmk10.smugmug.com/Travel/Chr...IMG_3550-L.jpg https://cmk10.smugmug.com/Travel/Chr...IMG_3553-L.jpg https://cmk10.smugmug.com/Travel/Chr...IMG_3556-L.jpg https://cmk10.smugmug.com/Travel/Chr...IMG_3559-L.jpg https://cmk10.smugmug.com/Travel/Chr...IMG_3562-L.jpg https://cmk10.smugmug.com/Travel/Chr...IMG_3632-L.jpg |
Singapore Airlines
First Class menu Singapore The Private Room January 2016 Menu Waldorf Salad Celery, green and red apples served with mayonnaise dressing Mixed Garden Salad With a choice of Ceasar dressing, French dressing or Honey Mustard vinaigrette Western Soup French Onion Soup US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg Homemade juicy burger in a sesame seed bun Baked Cod Fish with Green Peas & Tomato Mango Confit Baked cod fish with mashed green peas, mango & tomato confit (preparation time : 12 mins) Wok Fried Lobster with Braised Wanton Noodles Wok fried lobster with cheese served with braised wanton noodles, bean sprouts and spring onions (preparation time : 14 mins) Oriental Soup Braised Chicken Soup with Snow Fungus, Lotus Seed & Red Dates Chicken Congee Congee served with chicken julienne, Chinese cruellers and condiments Vietnamese Pho with Beef Thin flat noodles in Vietnamese Pho Soup served with slice beef tenderloin Chirashizushi Marinated and smoked fish with vinegared rice Dim Sum Delights (Contains Pork & Prawns) With your choice of tea: Jasmine, Ooolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf Chef Station Special (available from 12pm) Assorted Satay Lightly barbecued chicken, beef or mutton pieces, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce Tahu Goreng Deep fried tofu, serve with bean sprouts, grated peanuts, cucumber julienne and peanut sauce Lamb Shank Ossobuco Braised lamb shank ossobuco served with sauce, white beans steamed with tarragon, diced fresh tomatoes and gremolata ** Vegetarian dishes are available upon request. Please do check with our captains for the options |
Singapore Airlines
First Class menu Auckland to Singapore January 2016 Lunch Menu Canape Singapore Chicken and Mutton Satay With onion, cucumber and spicy peanut sauce Appetiser Chilled Malossol Caviar With melba toast and condiments Poached Lobster with Confit of Eggplant, Capsicum Balsamic vinaigrette Soup Chick Pea Soup With poached chicken, mushroom and chives Oriental Clear Soup With pork and Chinese wood fungus Salad Mesclun, Feta Cheese, Cherry Tomatoes and Chives Salad With choice of Extra virgin olive oil and forvm cabernet dressing or Creamy French dressing Main Course Pan Seared Beef Fillet on Green Peppercorn Sauce With sauteed wild mushrooms, baby carrots and baby spinach Ikan Sambal Fried snapper with chilli sauce, stir fried long bean, carrot, spinach and steamed rice Pan Fried Free Range Chicken With sauteed vegetables, mashed potato and garlic cream sauce Grilled Free Range Pork Loin in Cracked Black Peppercorn and Chinese Wine Sauce With sauteed kale, red pepper, onion and fried rice Dessert Opera Cake Almond biscuit with coffee cream and chocolate ganache Warmed Lemon Tart and Vanilla Ice Cream With fruit coulis Cheese Selection of Cheese Brie, Kahurangi blue, camembert and Kapiti aged cheddar cheese with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Rolls and Gourmet Bread With butter or flavoured virgin olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Ee Fu Noodles With chicken, black mushroom and Oriental chicken stock Bee Hoon With prawns, vegetables and Oriental chicken stock Kway Teow With Chinese green, black mushroom and vegetable stock Sandwiches Sanfran Loaf Sandwich with Swiss Cheese, Rocket and Tomato Panini with Roasted Chicken and Sundried Tomato Tapenade Seeded Sourdough with Roasted Beef, Gherkin, Tomato and Red Pepper Relish Snacks Assorted Nuts Chocolate Brownie Muesli Slice Potato Chips Assorted Butter Biscuits Fresh Fruit Selection of Cheese Brie, Kahurangi blue, camembert and Kapiti aged cheddar cheese with garnishes Light Dinner Appetiser Greek Salad and Parma Ham With marinated feta cheese and balsamic dressing Main Course Roasted Cod and Horseradish Veloute With spinach, cauliflower, red radish, and new potatoes Stir-fried Seafood With tomato chilli sauce, Chinese greens, cauliflower, carrot and fried noodles Grilled Fillet of Beef with Brown Onion Sauce Accompanied by fetuccini and roasted asparagus with pumpkin and baby carrots in herbs Dessert Chocolate Mousse With berry coulis and mocha sauce Fruit From the Basket A variety of fresh fruit From The Bakery Assorted Rolls and Gourmet Bread With butter or flavoured virgin olive oil Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ286 (LXP/SNP/DCP)-2.2 FCL Beverages Champagnes & Wines Champagne 2004 Dom Perignon Brut, Champagne, France Named after Dom Pierre Perignon, the monk and winemaker who is credited with having īnvented Champagne. Moet et Chandon's Cuvee Dom Perignon is always a vintage wine from 100% Grand Cru vineyards, and is also the most iconic of all Champagnes. Pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate, it finishes with an expression of utmost elegance. or 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label. Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest. 2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream. Red Wine 2009 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France 2009 was an exceptional vintage in Burgundy with a warm and sunny growing season that resulted in ripe and rich grapes. This wine has a bouquet of red summer fruits with autumnal tones and a touch of black cherry spice, smooth, almost velvety texture on the palate, lovely length of fruit that is robust and elegant on the finish. This flagship wine of Louis Latour has great aging potential. 2013 Clonakilla O'Riada Shiraz, Canberra, Australia As a small family-owned winery located near Canberra where the climate is cool and in stark contrast to warmer wine regions of Australia, Clonakilla has a impeccable reputation for quality. Very much a modern style, this wine is medium-bodied, with vibrant pepper-spice characters and fruity notes. it is a quintessential "cool climate" Shiraz. 2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs All-Time Favourites Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive. Singapore Airlines' Unique Creations Screwdriver A classic concoction of vodka and orange juice. Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Solitaire Dreams A cool concoction of rum, pineapple juice, sling mix and ginger ale. Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of coke. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Dry Vermouth Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sawaya Matsumoto Sake A premium Junmai-Daiginjo sake from Kyoto prefecture. Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Steinlager Non-alcoholic Beverages Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Singapore Airlines Unique Creations Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOP1 An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste. Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting. * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Osaka January 2016 Sleeper Service Menu For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Grilled Fillet of Beef with Brown Onion Sauce Accompanied by fettuccine and roasted asparagus with pumpkin and baby carrots in herbs Lobster Dumplings Noodle Soup Egg noodles in rich broth garnished with lobster dumplings and vegetables American Breakfast Fresh eggs prepare baked, scrambled or boiled With sauteed mushroom, roasted tomato and toasts Choice of bacon or chicken sausage Bread selection with preserves, granola with natural yoghurt and berry compote Continental Breakfast Assorted bread with preserves Fruit Selection of Sliced Fresh Fruits From The Bakery Assorted Rolls and Breakfast Pastries With butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ618 (CMP)-2.1 FCL Beverages Champagnes & Wines Champagne 2004 Dom Perignon Brut, Champagne, France Named after Dom Pierre Perignon, the monk and winemaker who is credited with having īnvented Champagne. Moet et Chandon's Cuvee Dom Perignon is always a vintage wine from 100% Grand Cru vineyards, and is also the most iconic of all Champagnes. Pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate, it finishes with an expression of utmost elegance. or 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2013 Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Spatlese, Mosel, Germany The Goldtropfchen vineyard in the village of Piesport is one of the most perfect suntraps in all of Germany - and it needs to be because Piesport is in the Mosel valley, where the Riesling grape only ripens when the vineyard is precisely angled to catch whatever sun there is. Goldtropfchen means "little golden drops" - and that's what you get from this south west-facing ampitheatre of vines, soaking up every last ray of summer sun. This beautiful wine isn't dry, but nor is it sweet, because a lovely lemony streak of acidity runs through its lush yet orchard-fresh compote of peach and apple and glistening Williams pear fruit. 2012 Kooyoung Chardonnay, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention. Red Wine 2009 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France 2009 was an exceptional vintage in Burgundy with a warm and sunny growing season that resulted in ripe and rich grapes. This wine has a bouquet of red summer fruits with autumnal tones and a touch of black cherry spice, smooth, almost velvety texture on the palate, lovely length of fruit that is robust and elegant on the finish. This flagship wine of Louis Latour has great aging potential. 2013 Clonakilla O'Riada Shiraz, Canberra, Australia As a small family-owned winery located near Canberra where the climate is cool and in stark contrast to warmer wine regions of Australia, Clonakilla has a impeccable reputation for quality. Very much a modern style, this wine is medium-bodied, with vibrant pepper-spice characters and fruity notes. it is a quintessential "cool climate" Shiraz. 2007 Chateau Pichon-Longueville, Comtesse de Lalande, Pauillac, France The larger of the two Pichon-Longueville estates, whose splendid 19th century chateaux face each other as one approaches the town of Pauillac, is known for the suppleness of its wines, due partly to the high proportion of very old Merlot vines. Part of the vineyard runs alongside that of First Growth Chateau Latour and a larger part border on the appellation Saint-Julien to the south, to provide the exceptional elegance in every vintage. The 2007 vintage already shows aromas of black summer fruits, natural rich flavours on the palate and a fine, dry finish. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs All-Time Favourites Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive. Singapore Airlines' Unique Creations Screwdriver A classic concoction of vodka and orange juice. Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Solitaire Dreams A cool concoction of rum, pineapple juice, sling mix and ginger ale. Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of coke. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Dry Vermouth Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sawaya Matsumoto Sake A premium Junmai-Daiginjo sake from Kyoto prefecture. Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Singapore Airlines Unique Creations Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOP1 An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste. Ginger Lemon Tea with Honey A unique Chinese-style blend with the gentle bite of ginger to perk you up. * Available hot or with ice |
| All times are GMT -6. The time now is 10:04 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.