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AY 89 HEL-BKK January 2016
January 2016 Menu
AY 89 Helsinki to Bangkok A350 Signature Menu Amuse bouche Mixed Nuts http://i1213.photobucket.com/albums/...psvu4tuw2o.jpg http://i1213.photobucket.com/albums/...psswapakee.jpg http://i1213.photobucket.com/albums/...psrwn861y2.jpg Garden Salad http://i1213.photobucket.com/albums/...pswxq7qntg.jpg Starters Cold smoked Baltic herring, smoked herring mousse and marinated cucumbers http://i1213.photobucket.com/albums/...psvxdkdzel.jpg Or Creamy crayfish soup and crayfish salad seasoned with lovage-pistou Main Courses Warm smoked arctic char, potato terrine and Granny’s traditional sour cream sauce Or Slow cooked reindeer entrecote, Jerusalem artichoke puree and dark sea buckthorn sauce Or Mushroom raviolis, tomato-olive pure and cep cream seasoned with fresh thyme leaves WHEN DEPARTING FROM HELSINKI, YOU CAN ALSO ORDER ONE OF THE FOLLOWING MAIN COURSES: Food Lover´s Treat Herb seasoned bratwurst sausages - Roasted potatoes and onions with fresh tomatoes http://i1213.photobucket.com/albums/...psq7gt0b7y.jpg http://i1213.photobucket.com/albums/...psnailahu1.jpg *** Chef´s Gourmet Roasted fillet of reindeer with ale-cranberry sauce - Potato gratin - Grilled vegetables *** Wellness and Energy Grilled chili marinated prawns with cashew nuts - Jasmine rice - Fresh vegetables Desserts Cheeses from Finnish Small producers: Peltolan Blue cheese and Viinitarhuri, award winning, strong matured milk cheese and rhubarb jam Macarone-sortiment http://i1213.photobucket.com/albums/...ps3yltqobo.jpg http://i1213.photobucket.com/albums/...pszxfkb2t0.jpg Haagen-Dazs Vanilla or strawberry cheesecake ice cream Coffee or tea avec Breakfast We serve a full breakfast ca 90 minutes before landing. If you wish to rest even longer, you can also choose a light breakfast, which will be served ca 60 minutes before arrival. Please fill in your breakfast order before you go to sleep and let us know, if you do not wish to be awoken for breakfast American Breakfast http://i1213.photobucket.com/albums/...psl4ebtuen.jpg Omelette with smoked salmon, rosti potato with cream cheese and creamy spinach http://i1213.photobucket.com/albums/...psimy44g86.jpg http://i1213.photobucket.com/albums/...ps1sh7gkdu.jpg Fresh Fruit http://i1213.photobucket.com/albums/...pstjoqcefg.jpg Warming morning roll and croissant http://i1213.photobucket.com/albums/...psfpdqdcus.jpg http://i1213.photobucket.com/albums/...ps8eovq5u7.jpg Or Light Breakfast Fresh Fruit and Yogurt Cheese sandwich Chicken curry toast Muesli Oatmeal Snacks Throughout the flight we will serve a variety of snacks and sweets in the cabin Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds, biscuits and chocolate There is also a self-service snack bar available for you in the galley on all your flights. 66300314 HEL-BKK 1510 |
AY 90 BKK-HEL January 2016
January 2016
Finnair Business Class AY 90 Bangkok to Helsinki Lunch Amuse Bouche Mozzarella and cherry tomato with pesto http://i1213.photobucket.com/albums/...psmbghpnsw.jpg http://i1213.photobucket.com/albums/...psdqhhsnei.jpg Garden Salad, balsamic vinaigrette http://i1213.photobucket.com/albums/...psmp9rzoxj.jpg Starters Smoked salmon with cocktail sauce, rocket salad Or Creamy green asparagus salad with cheese sticks http://i1213.photobucket.com/albums/...psrwvghodv.jpg http://i1213.photobucket.com/albums/...psrn9pzp4j.jpg http://i1213.photobucket.com/albums/...pskcnnvabt.jpg Main Courses Stir fried chicken in sweet chili sauce, bok choi and carrot, steamed rice http://i1213.photobucket.com/albums/...pstg0qhfwp.jpg http://i1213.photobucket.com/albums/...psdcvxgngp.jpg Or Beef burgundy, roasted potato wedges and steamed vegetables Or Paccheri pasta stuffed with ricotta and spinach, tomato coulis and pesto sauce, snow peas, sautéed mushrooms and roasted tomatoes Desserts http://i1213.photobucket.com/albums/...psjblfsa3g.jpg Cheeses – Camembert and mild cheddar Haagen-Dazs Vanilla Ice Cream Petit Fours http://i1213.photobucket.com/albums/...pscknkn5at.jpg Coffee and tea, avec http://i1213.photobucket.com/albums/...psxktwvl7n.jpg Light Meal Our second service, ca 90 minutes before landing, will be a light meal from the following menu. http://i1213.photobucket.com/albums/...psikoqhbjw.jpg Choices Salad Nicoise with grilled tuna (COLD) Or Stir fried Chinese noodles with vegetables and sliced chicken in oyster sauce http://i1213.photobucket.com/albums/...pst11g1ibj.jpg http://i1213.photobucket.com/albums/...psvlglvxvx.jpg http://i1213.photobucket.com/albums/...pspgvnrpd3.jpg http://i1213.photobucket.com/albums/...psgdjmnbjl.jpg http://i1213.photobucket.com/albums/...psctemnodb.jpg Snacks Chicken club sandwich, finger sandwiches, warm Finnish cinnamon buns, fresh fruit, potato chips, nuts, almonds, and biscuits http://i1213.photobucket.com/albums/...psfpia2tn3.jpg http://i1213.photobucket.com/albums/...ps2ow0gg6i.jpg http://i1213.photobucket.com/albums/...psbsck0cvz.jpg http://i1213.photobucket.com/albums/...psflc2jzng.jpg 66300414 BKK-HEL 1510 |
AY 5 HEL-JFK January 2016
January 2016
Finnair Business Class AY 5 Helsinki to New York JFK Lunch Amuse Bouche Cold Smoked Salmon and cauliflower-dill tapioca http://i1213.photobucket.com/albums/...psxqb804bw.jpg http://i1213.photobucket.com/albums/...psyhtebphy.jpg Garden Salad http://i1213.photobucket.com/albums/...psbrtcwch2.jpg http://i1213.photobucket.com/albums/...pswjnzfaqa.jpg http://i1213.photobucket.com/albums/...psi1cv9jxu.jpg Starters Marinated lavaret, akvavit seasoned fennel and vendace roe mousse Or Smoked Jerusalem artichoke soup with crispy bacon and nuts http://i1213.photobucket.com/albums/...psw3ifpnij.jpg http://i1213.photobucket.com/albums/...pspcbo2tze.jpg http://i1213.photobucket.com/albums/...psz5ywsmi9.jpg Main Courses Grilled sander Grenobloise and potato puree flavored with cod, garlic and thyme http://i1213.photobucket.com/albums/...ps2m8juzul.jpg http://i1213.photobucket.com/albums/...psj2jkda45.jpg Or Slow cooked reindeer entrecote, roasted celeriac and dark sea buckthorn sauce Or Ravioli Pasta filled with truffle, Riesling cream sauce and leaf spinach Desserts Cheeses from Finnish small producers: Peltolan Blue cheese and “Brandy-pahkina”, matured milk cheese with brandy-nut flavor Port wine jam http://i1213.photobucket.com/albums/...ps83fvmvb2.jpg http://i1213.photobucket.com/albums/...psyn77coro.jpg http://i1213.photobucket.com/albums/...psuhtctchc.jpg Macarone-sortiment http://i1213.photobucket.com/albums/...psklijuvg5.jpg http://i1213.photobucket.com/albums/...ps0gkrwzff.jpg Haagen-Dazs Vanilla or strawberry cheesecake Ice Cream Coffee and tea, avec Light Meal We served a light meal ca 90 minutes before landing. http://i1213.photobucket.com/albums/...psxds07a2x.jpg Goat cheese and beetroot salad with apple and pine nuts Balsamic-olive oil or Caesar dressing http://i1213.photobucket.com/albums/...ps3asnmjok.jpg Fresh Fruit http://i1213.photobucket.com/albums/...psukyha8r0.jpg http://i1213.photobucket.com/albums/...psonnoddhk.jpg Snacks Throughout the flight we will served a variety of snacks and sweets in the cabin. Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds and chocolate. http://i1213.photobucket.com/albums/...pshs7jjn6a.jpg http://i1213.photobucket.com/albums/...psnrp6bqnn.jpg http://i1213.photobucket.com/albums/...pswy3nrawo.jpg 66300303 HEL-JFK 1601 |
Korean Air
First Class menu Seoul Incheon to Auckland January 2016 Dinner Pre-Drink Service Roasted shrimp with herb tomato vinaigrette Appetizer Seared tuna and fruit chutney Soup Lentil and vegetable light soup (offered with western main course) or Korean porridge Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Korean style "Bulgogi" beef with rice served with side dishes Grilled beef tenderloin with madeira sauce served with puff pastry onion and anchovy, dried tomato and vegetables Stir-fried prawns with black bean sauce served with Chinese noodle and vegetables Cheese Tray Chaumes, carre de l'est, sainte maure de touraine Seasonal Fresh Fruit Dessert Ice cream Bread Selection Rye potato bread roll, black sesame bread roll, mini baguette, Korean "Makgeolli" rice roll Coffee / Tea / Green Tea / Omija Punch Refreshment Ramen with Side Dishes Fresh Cookie Steamed Rice Bun with Red Bean Paste Onigiri Brownie Cake and Snack Breakfast Yoghurt & Cereal Selection Main Course Korean style mushroom and wild sesame soup accompanied by Korean side dishes Chive scrambled egg with black ink brioche toast served with sauteed spinach, cherry tomato, button mushroom and pork sausage Orange flavoured brioche toast with roasted mini apple and passion fruit jam Seasonal Fresh Fruit Bread Selection Pumpkin bread, croissant, Danish pastry Selection of jam and butter Continental Breakfast Yoghurt and cereal selection Seasonal fresh fruit Bread selection Coffee / Tea / Green Tea / Omija Punch KE129-2015/12/01 F129-D Wine List Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir (Available on all flights except Japan) Kir Royal (Available on all flights except Japan and China) Campari Dry Sherry Tio Pepe Dry Vermouth Choya Umeshu (Available on Japan flights only) Spirits & Brandy Johnnie Walker Blue Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Champagne Perrier-Jouet Belle Epoque Blanc de Blancs 2004 Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine. Available on Paris, New York flights. Perrier-Jouet Belle Epoque 2007 The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes. Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights. Perrier-Jouet Blason Rose Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes. Available on Southeast Asia and Oceania flights. Sweet White Wine Chateau Rieussec 2007 Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras. Available on A380 flights only. White Wine Chablis Premier Cru 2012 The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat. Available on all flights except Japan. Gewurtztraminer 2013 Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts. Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague. Kendall-Jackson Grand Reserve Chardonnay 2013 Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese. Available on Trans-Pacific, Oceania and the Middle East flights. Riesling Auslese 2007 It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards. Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights. Red Wine Clerc Milon 2007 Chateau Clerc Milon, known for its excellent wines from the village of Pauillac in the Medoc region of Bordeaux, was acquired by Jean-Baptiste Clerc in 1789. Since the Bordeaux Wine Official Classification of 1855, requested by Napolean III, Chateau Clerc Milon has been counted as a grand crus, the highest classification. Chateau Clerc Milon's vineyard has 45 hectares (111 acres) of gravel, limestone, sand, and clay-based soil. It is planted with Cabernet Sauvignon (50%), Merlot (36%), Cabernet Franc (11%), Petit Verdot (2%), and 1% Carmenere (1%). This wine, a blend of five grape varieties, was made from vines with an average age of more than 30 years and aged in oak barrels for 20 months. Chateau Clerc Milon 2007 is characterized by an intense, bright red color, with woody hints dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese, Available on all flights. Ghost Block Napa Valley Cabernet Sauvignon 2012 Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese. Available on Trans-Pacific and Middle East flights. Speri Amarone 2010 Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat. Available on Zurich, Vienna, Amsterdam, Prague and Italy flights. Albert Bichot Vosne-Romanee 2011 With a priveleged location and plenty of sunshine, the village of Vosne-Romanee produces Pinot Noir red wine which is considered to be one of the best Cote de Nuits wines. Vosen-Romanee 2011 is made from the 100% Pinot Noir grown on the brown calcareous soils on limestone that brings a perfect natural drainage. This wine is produced from the vines of 20 years old in average and aged in oak barrels 20 months following the harvest. This wine has a very deep ruby color and carries aromas of small fruit and spice. Its taste is rich and structured on the plate, well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese. Available on Southeast Asia, China, and Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy. Col Cross Shiraz 2011 Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese. Available on Oceania flights. Founders Reserve Porto, Sandeman In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise. Available on all flights. 2015/12/02 |
Korean Air
First Class menu Auckland to Seoul Incheon February 2016 Light Meal Yoghurt & Cereal Selection Main Course Korean style pollack soup served with steamed rice and savory Korean side dishes Quiche Lorraine with red bell pepper sauce served with green asparagus, button mushroom and pork sausage Udon noodle soup with prawn and vegetables served with side dishes Seasonal Fresh Fruit Bread Selection Croissant, whole wheat roll, muffin, soft white roll Selection of Jam and butter Coffee / Tea / Green Tea / Omija Punch Refreshment Ramen with Side Dishes Fresh Cookie Lunch Pre-Drink Service Poached shrimp on eggplant with cream cheese and tomato jam Appetizer Smoked salmon carpaccio and seared scallop with plum dressing Soup Broccoli cream soup Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Grilled beef tenderloin with red wine sauce served with potato, asparagus, mushroom and carrot Roasted king fish with red cabbage and cauliflower puree served with mashed potato, yellow baby carrot, zucchini and cherry tomato Cheese Tray Camembert, cheddar, blue Seasonal Fresh Fruit Dessert Ice cream Bread Selection Garlic baguette, multi grain roll, sesame roll, ciabatta Coffee / Tea / Green Tea / Omija Punch KE130-2015/12/01 F130-D Wine List Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir (Available on all flights except Japan) Kir Royal (Available on all flights except Japan and China) Campari Dry Sherry Tio Pepe Dry Vermouth Choya Umeshu (Available on Japan flights only) Spirits & Brandy Johnnie Walker Blue Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Champagne Perrier-Jouet Belle Epoque Blanc de Blancs 2004 Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine. Available on Paris, New York flights. Perrier-Jouet Belle Epoque 2007 The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes. Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights. Perrier-Jouet Blason Rose Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes. Available on Southeast Asia and Oceania flights. Sweet White Wine Chateau Rieussec 2007 Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras. Available on A380 flights only. White Wine Chablis Premier Cru 2012 The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat. Available on all flights except Japan. Gewurtztraminer 2013 Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts. Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague. Kendall-Jackson Grand Reserve Chardonnay 2013 Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese. Available on Trans-Pacific, Oceania and the Middle East flights. Riesling Auslese 2007 It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards. Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights. Red Wine Chateau La Gaffeliere 2007 Chateau La Gaffeliere is an excellent wine from the Saint-Emilion village in Bordeaux with over 400 years of history since it was acquired by Conte de Malet Roquefort in the 17th century. Since the Saint-Emilion wine classification in 1954, Chateau La Gaffeliere is counted among the Premieres grand crus classes B classification. The vineyard of Chateau La Gaffeliere has 25 hectares of gravel and clay based soil. It is planted with 90% of Merlot and 10% of Cabernet Franc. This wine is produced from vines that are 30 years old on average and aged in oak barrels for 14 months following the harvest. Chateau La Gaffeliere is characterized by its intense and deep red color, as well as aromas of a woody hint that is dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese. Available on all flights. Ghost Block Napa Valley Cabernet Sauvignon 2012 Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese. Available on Trans-Pacific and Middle East flights. Speri Amarone 2010 Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat. Available on Zurich, Vienna, Amsterdam, Prague and Italy flights. Corton Grand Cru 2011 With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2011 is made from 100% Pinot Noir grown on hills of limestone and clay, with stones that bring a perfect and natural drainage. This wine has a vivid red color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese. Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy Col Cross Shiraz 2011 Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese. Available on Oceania flights. Founders Reserve Porto, Sandeman In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise. Available on all flights. 2016/02/01 |
Korean Air
First Class menu Seoul Incheon to Los Angeles February 2016 Hansik Jeongchan Hansik Jeongchan is a set menu served in a formal and traditional style. It consists of highly nutritious appetizers, main and side dishes, and desserts, which are cooked with fresh ingredients and traditional recipes. It is a well-balanced diet which also gives you exceptional flavor and taste. Cold Seafood with Mulberry Yoghurt Sauce Cold seafood with mulberry yoghurt sauce, made with fresh seafood as well as apple, pear, persimmon and mulberry which is rich in vitamin E. Black Rice and Walnut Porridge Porridge made with black rice and walnuts. Walnuts and black rice work together for antioxidant and anti-aging effects. Salad Wrapped Sea Bream with Bean Curd and Korean Vegetables Wrapped Sea Bream with bean curd and Korean vegetables, developed from Eomandu (Bean curd and vegetable dumpling with outer shell made of fish), which is a traditional royal court dish. It is served with spicy sauce. * You have the option of selecting Bibimbap insteaf of Wrapped Sea Bream Grilled Beef Striploin Beef striploin marinated in pear juice and various spices, is served with cabbage and kale. Side Dishes Mushrooms Boiled in Soy Sauce, Sauteed Beef with Red Chili Paste, Steamed Salted Pollack Roe, Shrimp and Bean Sprouts with Garlic Sauce, Sauteed White Radish Seaweed and Bean Curd Soup Soup cooked with bean curd and seaweed in fish broth. It is characterized by the rich, savory smell of seaweed. Seasonal Fresh Fruit Dried Persimmon Marinated in Cinnamon Punch Dried persimmon marinated in cinnamon punch is served with pear boiled in water with ginger which helps strengthen the respiratory system. CYCLE D Dinner * If you would like to have Korean menu, please refer to Hansik Jeongchan for detail. Pre-Drink Service Roasted shrimp with herb tomato vinaigrette Champagne flavored foie-gras terrine served with fig compote Soup Lentil and vegetable soup (offered with western main course) Salad Seasonal garden greens served with a choice of lemon dressing, plum dressing or thousand island dressing Main Course Sauteed Jedong free-range chicken breast with red wine sauce served with boiled potato and cherry tomato Stir-fried prawn with black bean sauce served with Chinese noodle and vegetables Cheese Tray Chaumes, carre de l'est, sainte maure de touraine Seasonal Fresh Fruit Dessert Blueberry clafoutis served with ice cream Bread Selection Rye potato bread roll, black sesame roll, mini baguette, Korean "Makgeolli" rice roll Coffee / Tea / Green Tea / Omija Punch Refreshment Ramen with Side Dishes Fresh Cookie Steamed Rice Bun with Red Bean Paste Onigiri Brownie Cake and Snack Breakfast Yoghurt & Cereal Selection Main Course Korean style mushroom and wild sesame soup accompanied by Korean side dishes Chive scrambled egg with black ink brioche toast served with sauteed spinach, cherry tomato, button mushroom and pork sausage Orange flavoured brioche toast with roasted mini apple served with fruit jam Seasonal Fresh Fruit Bread Selection Pumpkin bread, croissant, apricot Danish Selection of jam and butter Continental Breakfast Yoghurt and cereal selection Seasonal fresh fruit Bread selection Coffee / Tea / Green Tea / Omija Punch KE011-2015/12/01 F011-D(A380) Gourmet Espresso Menu Espresso A deep, rich extract from a blend of coffee beans, called the "Heart of Coffee" Americano A soft and rich flavor made of espresso and hot water Caffe Latte Espresso and fresh steamed milk Cappuccino Espresso with steamed milk, foamed milk and a dash of cinnamon Espresso Macchiato Espresso lightly topped with fresh, foamed milk Wine List Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir (Available on all flights except Japan) Kir Royal (Available on all flights except Japan and China) Campari Dry Sherry Tio Pepe Dry Vermouth Choya Umeshu (Available on Japan flights only) Spirits & Brandy Johnnie Walker Blue Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Champagne Perrier-Jouet Belle Epoque Blanc de Blancs 2004 Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine. Available on Paris, New York flights. Perrier-Jouet Belle Epoque 2007 The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes. Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights. Perrier-Jouet Blason Rose Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes. Available on Southeast Asia and Oceania flights. Sweet White Wine Chateau Rieussec 2007 Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras. Available on A380 flights only. White Wine Chablis Premier Cru 2012 The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat. Available on all flights except Japan. Gewurtztraminer 2013 Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts. Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague. Kendall-Jackson Grand Reserve Chardonnay 2013 Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese. Available on Trans-Pacific, Oceania and the Middle East flights. Riesling Auslese 2007 It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards. Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights. Red Wine Chateau La Gaffeliere 2007 Chateau La Gaffeliere is an excellent wine from the Saint-Emilion village in Bordeaux with over 400 years of history since it was acquired by Conte de Malet Roquefort in the 17th century. Since the Saint-Emilion wine classification in 1954, Chateau La Gaffeliere is counted among the Premieres grand crus classes B classification. The vineyard of Chateau La Gaffeliere has 25 hectares of gravel and clay based soil. It is planted with 90% of Merlot and 10% of Cabernet Franc. This wine is produced from vines that are 30 years old on average and aged in oak barrels for 14 months following the harvest. Chateau La Gaffeliere is characterized by its intense and deep red color, as well as aromas of a woody hint that is dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese. Available on all flights. Ghost Block Napa Valley Cabernet Sauvignon 2012 Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese. Available on Trans-Pacific and Middle East flights. Speri Amarone 2010 Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat. Available on Zurich, Vienna, Amsterdam, Prague and Italy flights. Corton Grand Cru 2011 With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2011 is made from 100% Pinot Noir grown on hills of limestone and clay, with stones that bring a perfect and natural drainage. This wine has a vivid red color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese. Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy Col Cross Shiraz 2011 Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese. Available on Oceania flights. Founders Reserve Porto, Sandeman In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise. Available on all flights. 2016/02/01 |
China Southern
First Class menu Guangzhou to Los Angeles February 2016 Main Meal Canape Tuna Canape Hors d'oeuvre Roasted Garlic Chicken Roll, Prawn with Mango Salsa Marinated Pork Bellies with Bean Curd Stick and Fish Skin Soup Cream of Asparagus Soup Stewed Silky Chicken Soup with Ganoderma Hand Made Beef Ball Clear Soup Entree Grilled Beef Tenderloin with Morel Sauce, Potato Croquette Chicken Breast with Tomato Concasse, Steamed New Potato, Snow Pea, Carrot and Button Mushroom (low calorie choice) Steamed Cod Wrap with Lotus Leaf and Preserved Vegetable, Seasonal Vegetable and Steamed Aromatic Rice Stir Fried Prawn with Roasted Chicken Thigh in Bean Paste, Seasonal Vegetable and Steamed Aromatic Rice Hot Pot Rice with Preserved Meat Cheese Cheddar Cheese, Camembert Cheese, Emmental Cheese and Blue Cheese Dessert Orange Mousse Papaya, Aloe and Pear Sweet Soup Ice Cream Fresh Fruit in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Fresh Fruits in Season, Choice of Cereals or Yoghurt Entree Omelet, Roasted Chicken Breast with Bacon, Beef Sausage French Toast with Syrup, Chicken Sausage Congee with Peanut and Dry Fish, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Beef Ball with Bean Curd Sheet, Shrimp Dumpling, Thousand Years Egg Puff, Shrimp and Chicken Steamed Bun China Southern Deluxe Beef Noodle Soup Ensemble Bread Assorted Breakfast Rolls with Butter and Fruit Preserve Snacks Sandwiches Ho Fun with Beef Brisket and Beef Tendon Bar Chocolate Selection Seasonal Fruit Basket Cheese Platter Drink List Red Wine Canon-Fronsac Chateau Belloy Region Bordeaux Canon-Fronsac Grape variety 60% Cabernet Franc, 40% Merlot Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate. White Wine Penfolds Bin 51 Riesling Region Eden Valley, South Australia Grape variety 100% Riesling Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years. Bourgogne Cote Chalonnaise Region Burgundy Grape variety 100% Chardonnay Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish. The flight specific service Fusional Marlborough Pinot Noir Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland) Region Marlborough - New Zealand Grape variety 100% Pinot Noir Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas. Grand Barossa Cabernet Sauvignon Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai) Region Australia Grape variety Cabernet Sauvignon Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage. Haut-Medoc Cru Bourgeois Chateau De Braude Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York) Region Bordeaux - Haut Medoc Grape variety 60% Cabernet Sauvignon 40% Merlot Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character. Ironstone Cabernet Sauvignon Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York) Region USA, California Grape variety Cabernet Sauvignon Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet! Port Penfolds Club Reserve Classic Tawny Port Region South Australia Grape variety Shiraz, Grenache Mourvedre Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish. Champagne Charles Leprince Region Champagne, Marne Valley, near Epernay Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length. Cocktail Mimosa Champagne, Orange Juice, Ice Red Eye Beer, Tomato Juice, Ice Red Bird Vodka, beer, Tomato Juice, Ice Shandy Beer, Sprite, Ice Screwdriver Vodka, Orange Juice, Ice Angel's Kiss Kahlua, milk Dog's Nose Gin, Beer, Ice Black Russian Vodka, Kahlua, Ice Green Fields Cocktail Vodka, Milk, Peppermint, Ice Whisky Soda Whisky, Soda, Ice Gin Tonic Gin, Tonic, Ice Rum Cola Rum, Coke, Ice Liquor Spirit Glenfiddich Black Label Whisky Absolut Vodka Bancardi Rum Gordon's Gin Camus XO Exclusively available at A380 and B787 flight Liqueur Kahlus Peeppermint Beer Yanjing Beer In-flight Tea House Tie Guan Yin Dragon Well Exclusively available at A380 flight Pu'er Bi Luo Chun Needle-shaped Jasmine Black Tea of Qimen Beverage Tea bag Lipton Tea Coffee Espresso Cappuccino Cafe Royal Brewed Coffee Mineral Water Gedonber Ice Dew Lemonade Fruit Juice Orange Apple Tomato Mulberry Blueberry Soft Drink Sprite Zero Coke Coke Soda Water Tonic Water Ginger ale Herbal Tea Exclusively available at A380 and B787 flight. Milk Pure Milk |
China Southern
First Class menu Los Angeles to Guangzhou February 2016 Main Meal Canape Roasted Beef and Horseradish Cream Canape Hors d'oeuvre Pan Fried Duck, Marinated Prawn with Scallop Pineapple Skewer Tomato Mousse, Crabmeat with Sundried Tomato Dressing Soup Cream of Carrot Ginger Soup Pork Soup with Dried Scallop and Winter Melon Entree Stewed Lamb Shank with Rosemary Jus, Gratin Potato, Broccoli, Grill Red and Yellow Pepper Pork Rib with Roasted Spare Ribs Sauce, Seasonal Vegetable and Steamed Rice Stir Fried Prawn with Szechuan Sauce, Stir Fried Kailan, Carrot, Cauliflower and Steamed Rice Oven Roasted Roughy with Tomato Bell Pepper Sauce, Yukon Potato, Asparagus, Baby Carrot and Cauliflower Cheese Chartelain, Camembert Cheese, Fourme D'Ambert Cheese, Purple Moon Cheddar Cheese Dessert Blueberry Cheese Cake with Strawberry Puree Snow Fungus and Lotus Seeds with Apple Sweet Soup Ice Cream Fresh Fruit in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Fresh Fruits in Season, Choice of Cereals or Yoghurt Entree Bread Pudding and Mixed Berry Compote Vegetable Frittata, Sauteed Spinach and Mushroom, Cherry Tomato and Chicken Sausage Cantonese Style Dim Sum, Congee Beef Soup Noodle Bread Assorted Breakfast Rolls with Butter, Fruit Jam Snacks Sandwich Selection Vegetable Torta Bar Chocolate Selection Seasonal Fruit Basket Cheese Platter Drink List Red Wine Canon-Fronsac Chateau Belloy Region Bordeaux Canon-Fronsac Grape variety 60% Cabernet Franc, 40% Merlot Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate. White Wine Penfolds Bin 51 Riesling Region Eden Valley, South Australia Grape variety 100% Riesling Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years. Bourgogne Cote Chalonnaise Region Burgundy Grape variety 100% Chardonnay Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish. The flight specific service Fusional Marlborough Pinot Noir Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland) Region Marlborough - New Zealand Grape variety 100% Pinot Noir Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas. Grand Barossa Cabernet Sauvignon Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai) Region Australia Grape variety Cabernet Sauvignon Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage. Haut-Medoc Cru Bourgeois Chateau De Braude Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York) Region Bordeaux - Haut Medoc Grape variety 60% Cabernet Sauvignon 40% Merlot Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character. Ironstone Cabernet Sauvignon Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York) Region USA, California Grape variety Cabernet Sauvignon Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet! Port Penfolds Club Reserve Classic Tawny Port Region South Australia Grape variety Shiraz, Grenache Mourvedre Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish. Champagne Charles Leprince Region Champagne, Marne Valley, near Epernay Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length. Cocktail Mimosa Champagne, Orange Juice, Ice Red Eye Beer, Tomato Juice, Ice Red Bird Vodka, beer, Tomato Juice, Ice Shandy Beer, Sprite, Ice Screwdriver Vodka, Orange Juice, Ice Angel's Kiss Kahlua, milk Dog's Nose Gin, Beer, Ice Black Russian Vodka, Kahlua, Ice Green Fields Cocktail Vodka, Milk, Peppermint, Ice Whisky Soda Whisky, Soda, Ice Gin Tonic Gin, Tonic, Ice Rum Cola Rum, Coke, Ice Liquor Spirit Glenfiddich Black Label Whisky Absolut Vodka Bancardi Rum Gordon's Gin Camus XO Exclusively available at A380 and B787 flight Liqueur Kahlus Peeppermint Beer Yanjing Beer In-flight Tea House Tie Guan Yin Dragon Well Exclusively available at A380 flight Pu'er Bi Luo Chun Needle-shaped Jasmine Black Tea of Qimen Beverage Tea bag Lipton Tea Coffee Espresso Cappuccino Cafe Royal Brewed Coffee Mineral Water Gedonber Ice Dew Lemonade Fruit Juice Orange Apple Tomato Mulberry Blueberry Soft Drink Sprite Zero Coke Coke Soda Water Tonic Water Ginger ale Herbal Tea Exclusively available at A380 and B787 flight. Milk Pure Milk |
China Southern
First Class menu Guangzhou to Auckland February 2016 Main Meal Hors d'oeuvre Lobster and Prawn Salad with Jalapeno and Lime Mayonnaise (NZ style) Soup Cream of Chicken Soup with Lemon and Oregano Oil (NZ style) Sea Coconut with Chicken Soup Entree Grilled Beef Fillet with Harissa and Lime Sour Cream, Tomato and Carrot and Ginger Puree (NZ style) Grilled Cod with Tomato Olive Sauce, Grilled Pumpkin, Asparagus and Parsley Potato Stir Fried Prawn with Spring Onion & Ginger, Capsicum, Choy Sum and Aromatic Steamed Rice Hot Pot Rice with Preserved Meat Cheese Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu Dessert Pineapple and Coconut Torte with Tropical Fruit and Mascarpone (NZ style) Red Bean and Lotus Seed Sweet Soup Ice Cream Fresh Fruit in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Fresh Fruits in Season, Choice of Cereals or Yoghurt Entree Omelet with Prawn, Corn & Shiitake Mushroom, Tomato (NZ style) Smoked Duck & Roasted Tomato Tartine with Grilled Zucchini, Sauteed Mushroom and Cheese Sausage Plain Congee with Marinated Egg, Shredded Pork with Preserved Vegetable, Peanut, Cream Chicken Puff, Pan Fried Shrimp Parcel and Steamed Siu Mai China Southern Deluxe Beef Noodle Soup Ensemble Bread Assorted Breakfast Rolls with Butter and Fruit Preserve Snacks Sandwiches Ho Fun with Beef Brisket and Beef Tendon Bar Chocolate Selection Seasonal Fruit Basket Cheese Platter Drink List Red Wine Canon-Fronsac Chateau Belloy Region Bordeaux Canon-Fronsac Grape variety 60% Cabernet Franc, 40% Merlot Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate. White Wine Penfolds Bin 51 Riesling Region Eden Valley, South Australia Grape variety 100% Riesling Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years. Bourgogne Cote Chalonnaise Region Burgundy Grape variety 100% Chardonnay Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish. The flight specific service Fusional Marlborough Pinot Noir Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland) Region Marlborough - New Zealand Grape variety 100% Pinot Noir Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas. Grand Barossa Cabernet Sauvignon Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai) Region Australia Grape variety Cabernet Sauvignon Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage. Haut-Medoc Cru Bourgeois Chateau De Braude Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York) Region Bordeaux - Haut Medoc Grape variety 60% Cabernet Sauvignon 40% Merlot Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character. Ironstone Cabernet Sauvignon Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York) Region USA, California Grape variety Cabernet Sauvignon Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet! Port Penfolds Club Reserve Classic Tawny Port Region South Australia Grape variety Shiraz, Grenache Mourvedre Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish. Champagne Charles Leprince Region Champagne, Marne Valley, near Epernay Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length. Cocktail Mimosa Champagne, Orange Juice, Ice Red Eye Beer, Tomato Juice, Ice Red Bird Vodka, beer, Tomato Juice, Ice Shandy Beer, Sprite, Ice Screwdriver Vodka, Orange Juice, Ice Angel's Kiss Kahlua, milk Dog's Nose Gin, Beer, Ice Black Russian Vodka, Kahlua, Ice Green Fields Cocktail Vodka, Milk, Peppermint, Ice Whisky Soda Whisky, Soda, Ice Gin Tonic Gin, Tonic, Ice Rum Cola Rum, Coke, Ice Liquor Spirit Glenfiddich Black Label Whisky Absolut Vodka Bancardi Rum Gordon's Gin Camus XO Exclusively available at A380 and B787 flight Liqueur Kahlus Peeppermint Beer Yanjing Beer In-flight Tea House Tie Guan Yin Dragon Well Exclusively available at A380 flight Pu'er Bi Luo Chun Needle-shaped Jasmine Black Tea of Qimen Beverage Tea bag Lipton Tea Coffee Espresso Cappuccino Cafe Royal Brewed Coffee Mineral Water Gedonber Ice Dew Lemonade Fruit Juice Orange Apple Tomato Mulberry Blueberry Soft Drink Sprite Zero Coke Coke Soda Water Tonic Water Ginger ale Herbal Tea Exclusively available at A380 and B787 flight. Milk Pure Milk |
China Southern
First Class menu Auckland to Guangzhou February 2016 Main Meal Appetizer Panzanella Jelly with White Anchovies (NZ style) Soup Smoked Pork Lardon & Puy Lentil Soup (NZ style) Double Boiled Chicken Soup with Black Fungus Entree Salmon Glazed with Lime, Carrot Pickle and Creamed Corn (NZ style) Grilled Beef Fillet with Horseradish Sauce, Carrot, Bean & Asparagus and Lyonnaise Potato Stir Fried Prawn & Scallop with XO Sauce, Bok Choy and Aromatic Steamed Rice Wok Fried Lamb Loin with Cumin, Ka Lan and Aromatic Steamed Rice Cheese Cheddar Cheese, Brie Cheese, Emmental Cheese, Blue Cheese Dessert Black Cherry Frangipane Tart with Mascarpone and Anglaise Cinnamon (NZ style) Ice Cream Fresh Fruit in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Fresh Fruits in Season, Choice of Cereals or Yoghurt Entree Smoked Fish Hash with Poached Egg and Hollandaise (NZ style) Cinnamon French Toast with Orange Sauce and Vanilla Mascarpone Congee with Siu Mau, Shrimp Dumpling and Prk Steamed Bun Beef Noodle Soup Bread Assorted Breakfast Rolls with Butter and Fruit Jam Snacks Sandwiches Chinese Baked Bun Chocolate Selection Seasonal Fruit Basket Drink List Red Wine Canon-Fronsac Chateau Belloy Region Bordeaux Canon-Fronsac Grape variety 60% Cabernet Franc, 40% Merlot Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate. White Wine Penfolds Bin 51 Riesling Region Eden Valley, South Australia Grape variety 100% Riesling Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years. Bourgogne Cote Chalonnaise Region Burgundy Grape variety 100% Chardonnay Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish. The flight specific service Fusional Marlborough Pinot Noir Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland) Region Marlborough - New Zealand Grape variety 100% Pinot Noir Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas. Grand Barossa Cabernet Sauvignon Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai) Region Australia Grape variety Cabernet Sauvignon Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage. Haut-Medoc Cru Bourgeois Chateau De Braude Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York) Region Bordeaux - Haut Medoc Grape variety 60% Cabernet Sauvignon 40% Merlot Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character. Ironstone Cabernet Sauvignon Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York) Region USA, California Grape variety Cabernet Sauvignon Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet! Port Penfolds Club Reserve Classic Tawny Port Region South Australia Grape variety Shiraz, Grenache Mourvedre Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish. Champagne Charles Leprince Region Champagne, Marne Valley, near Epernay Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length. Cocktail Mimosa Champagne, Orange Juice, Ice Red Eye Beer, Tomato Juice, Ice Red Bird Vodka, beer, Tomato Juice, Ice Shandy Beer, Sprite, Ice Screwdriver Vodka, Orange Juice, Ice Angel's Kiss Kahlua, milk Dog's Nose Gin, Beer, Ice Black Russian Vodka, Kahlua, Ice Green Fields Cocktail Vodka, Milk, Peppermint, Ice Whisky Soda Whisky, Soda, Ice Gin Tonic Gin, Tonic, Ice Rum Cola Rum, Coke, Ice Liquor Spirit Glenfiddich Black Label Whisky Absolut Vodka Bancardi Rum Gordon's Gin Camus XO Exclusively available at A380 and B787 flight Liqueur Kahlus Peeppermint Beer Yanjing Beer In-flight Tea House Tie Guan Yin Dragon Well Exclusively available at A380 flight Pu'er Bi Luo Chun Needle-shaped Jasmine Black Tea of Qimen Beverage Tea bag Lipton Tea Coffee Espresso Cappuccino Cafe Royal Brewed Coffee Mineral Water Gedonber Ice Dew Lemonade Fruit Juice Orange Apple Tomato Mulberry Blueberry Soft Drink Sprite Zero Coke Coke Soda Water Tonic Water Ginger ale Herbal Tea Exclusively available at A380 and B787 flight. Milk Pure Milk |
BR 159/160 ICN-TPE-ICN Dec 15 - Feb 16 Premium Laurel Class
December 2015-February 2016
EVA Airways Premium Laurel Class BR 160 Taipei to Seoul Incheon Sky Gourmet Hors D’Oeuvre Smoked Halibut with Pickled Onion Main Course Braised Seafood in Curry Sauce Mixed Vegetables Steamed Rice (Chishang Premium Grade Rice) Or Roasted Lime Flavored Chicken Thigh Mixed Vegetables Potatoes (The spicy chili sauce is available on request for serving with meal!) Sweet Almond Frangipane with Mascrapone and Dry Apricot Coffee/Tea BR 159 Seoul Incheon to Taipei Sky Gourmet Hors D’Oeuvre Sliced Chicken Roulade with Basil Sundried Tomato and Herb Vegetable Couscous http://i1213.photobucket.com/albums/...pskcn74has.jpg http://i1213.photobucket.com/albums/...psko9zp1wf.jpg http://i1213.photobucket.com/albums/...psyicmwvfu.jpg Main Course Pan Fried Pork Fillet with Garlic Boursin Cheese Brown Sauce Mixed Vegetables Pan Fried Polenta Cake Or Wok Fried Tender Beef with Sesame Mixed Vegetables Steamed Rice (Chishang Premium Grade Rice) http://i1213.photobucket.com/albums/...ps2wm2kgnk.jpg http://i1213.photobucket.com/albums/...ps8vqp8ngs.jpg http://i1213.photobucket.com/albums/...psjflzvyaa.jpg (The spicy chili sauce is available on request for serving with meal!) Sweet Passion Fruit and Apple Mousse Chocolate Cake http://i1213.photobucket.com/albums/...psr66vd0wx.jpg Coffee/Tea Wine List Champagne Collet Rose French Red Wine JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages Spanish Red Wine Losada 2011, Bierzo Chile White Wine Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley German White Wine Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port 20151201-D-BR160/159 |
BR 215/216 SIN-TPE-SIN Dec 15 to Feb 16 Premium Laurel
December 2015-February 2016
EVA Airways Premium Laurel Class BR 216 Taipei to Singapore Sky Gourmet Hors D’Oeuvre Marinated Shrimp, Smoked Trout and Eggplant Stuffed with Minced Chicken Tomato http://i1213.photobucket.com/albums/...pszrsdyd4r.jpg http://i1213.photobucket.com/albums/...ps0fry91ew.jpg http://i1213.photobucket.com/albums/...psi8fqnzu7.jpg http://i1213.photobucket.com/albums/...ps0gt9wfor.jpg Main Course Stewed Beef Bourguignon Mixed Vegetables Potato Gratin http://i1213.photobucket.com/albums/...psvv4n4cjc.jpg http://i1213.photobucket.com/albums/...ps5e9xqzrd.jpg Or Braised Chicken with Burdock and Red Date Mixed Vegetables Steamed Rice (Chishang Premium Grade Rice) Or Pan Fried Sea Perch Fillet with Pesto Sauce Mixed Vegetables Linguine (The spicy chili sauce is available on request for serving with meal!) Sweet Fruit http://i1213.photobucket.com/albums/...psr1c5sb5r.jpg Raspberry Flavored Chocolate Terrine with Fig Compote http://i1213.photobucket.com/albums/...psoucxcpcz.jpg Coffee/Tea BR 215 Singapore to Taipei Sky Gourmet Hors D’Oeuvre Prawn and Salmon Tartar Main Course Grilled Beef Tenderloin with Madeira Sauce Mixed Vegetables Mashed Potato Or Sautéed Chicken with XO Chili sauce Mixed Vegetables Steamed Rice Or Seafood Laksa Noodle (The spicy chili sauce is available on request for serving with meal!) Sweet Fruit Pistachio and Strawberry Cake Coffee/Tea Wine List Champagne Collet Rose French Red Wine JauJau 1er 2012, Chateau de Jau, Cotes du Roussillon Villages Spanish Red Wine Losada 2011, Bierzo Chile White Wine Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley German White Wine Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port 20151201-D-BR215/216 |
BR 216 TPE-SIN Dec 15 to Feb 16 Elite Class
January 2016
EVA Air Elite Class BR 216 Taipei to Singapore Sky Gourmet Appetizer Main Course Steamed Rice Topped with Pork Cutlet Or Pan Fried Fish Fillet with Herb Cream Sauce Seasonal Fruit Sweet Red Bean Mousse Cake Selected Snack Wine & Beverage Red Wines Finca del Marquesado Crianza, D.O.Ca Rioja 2010, Spain Zalze Shiraz Grenache Voignier 2013, South Africa White Wines La Croix Doree Reserve Blanc, Languedoc 2014, France Zalze Sauvignon Blanc 2014, South Africa Plum Liqueur CHOYA Sarari Spirits Ballatine’s Whiskey Camus VSOP Smirnoff Vodka Cocktails Evergreen Special Screwdriver Bloody Mary Gin Tonic Mojito Hot Drinks Coffee Tea Beer Taiwan Beer Heineken Kirin Beverage Coke Soda Drink Orange Juice Tomato Juice Apple Juice Pineapple Juice Cranberry Juice Guava Juice ITO EN Green tea Sokenbicha Blended Tea Calpis Water 2015D-0215ED |
BR 215 SIN-TPE Dec 15 - Feb 16 Elite Class
January 2016
EVA Air Elite Class BR 215 Singapore to Taipei http://i1213.photobucket.com/albums/...psehr3qmzx.jpg Sky Gourmet http://i1213.photobucket.com/albums/...psniwpvhsq.jpg Appetizer http://i1213.photobucket.com/albums/...psai9hungb.jpg Main Course Sumac Spiced Roasted Chicken http://i1213.photobucket.com/albums/...psrwfj0qyt.jpg Or Fish Masala Seasonal Fruit http://i1213.photobucket.com/albums/...psuvdhfhp6.jpg Tiramisu http://i1213.photobucket.com/albums/...psdtrxnhwc.jpg Selected Snack http://i1213.photobucket.com/albums/...psamhss9f4.jpg Wine & Beverage Red Wines Finca del Marquesado Crianza, D.O.Ca Rioja 2010, Spain Zalze Shiraz Grenache Voignier 2013, South Africa White Wines La Croix Doree Reserve Blanc, Languedoc 2014, France Zalze Sauvignon Blanc 2014, South Africa Plum Liqueur CHOYA Sarari Spirits Ballatine’s Whiskey Camus VSOP Smirnoff Vodka Cocktails Evergreen Special Screwdriver Bloody Mary Gin Tonic Mojito Hot Drinks Coffee Tea Beer Taiwan Beer Heineken Kirin Beverage Coke Soda Drink Orange Juice Tomato Juice Apple Juice Pineapple Juice Cranberry Juice Guava Juice ITO EN Green tea Sokenbicha Blended Tea Calpis Water 2015D-0216ED |
GA 873 HKG-CGK in J February 2016
February 2016
Garuda Indonesia Business Class GA 873 Hong Kong to Jakarta Lunch http://i1213.photobucket.com/albums/...pspipc3lwx.jpg Appetizer Smoked Trout, fennel salad with honey lemon dressing http://i1213.photobucket.com/albums/...pstxl9gqra.jpg http://i1213.photobucket.com/albums/...psemrahooe.jpg Main Course Pan-fried sea bass with capers cream sauce Potato and pumpkin mashed, sautéed baby carrots and sugar peas Or Grilled Beef Tenderloin with kalio sauce Turmeric rice, sautéed carrots and four seasons beans Or Chicken Oyster sauce Stir fried egg noodles and sautéed mixed vegetables http://i1213.photobucket.com/albums/...psj08izfxm.jpg http://i1213.photobucket.com/albums/...ps4q6tnnc2.jpg Dessert Turkish chocolate mousse cake http://i1213.photobucket.com/albums/...pscac6nc3d.jpg From the bakery [you have your own bread basket] Assorted warm bread http://i1213.photobucket.com/albums/...psnnjpjsb0.jpg http://i1213.photobucket.com/albums/...psc1b55lkf.jpg BUSINESS HKG-CGK (GA 873) CYC 1/2016 IND-ENG [V1.1] Wine List Champagne Bilecart-Salmon Brut Rose Whtie Wines 2013 Chapoutier Belleruche Cotes Du Rhone Blanc, France 2013 Sancerre Henri Bourgeois “Les Baronnes” Loire, France Red Wines 2014 Chapoutier Belleruche Cotes De Rhone Rouge 2008 L’Andrea Montevibiano, Umbria, Italy Spirits Chivas Regal 12 Years Scotch Jack Daniels Black No. 7 Smirnoff Vodka Gordons Dry Gin Liqueurs Baileys Beers Bintang Tsing Tao Cocktails Martini Juices Mertebe Tomato Freshly Squeezed fruit juice, your cabin crew can help you choose from today’s juice bar Soft Coca Cola Diet Cola Sprite Club Soda Tonic |
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