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Singapore Airlines
Business Class menu Singapore to Tokyo Narita April 2015 Sleeper Service Menu For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Roasted chicken, feta cheese and tomato panini served with assorted olives and assorted vegetable chips Soba with tempura prawn in soy stock and vegetables American Breakfast Yoghurt Poached egg with hollandaise sauce, ham, muffin and roasted tomato Bread selection with preserves Continental Breakfast Assorted bread with preserves Your meal will be served with a selection of sliced fresh fruits Finale Gourmet coffees & selection of fine teas Sleeper Service Menu Hanakoireki Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate. Kuchitori Prawn and mitsuba omelette Fava beans, clam with mascarpone tofu paste Mountain vegetable with egg yolk mustard dressing Yakimono Grilled seabream with kinome Grilled scallop with egg yolk glaze Beef roll with asparagus Takiawase Conbger eel, bamboo shoot, tofu ball with kinome sauce, snap pea, rpe blossum Kunomono Assorted pickles Gohan Steamed rice with nori Steamed rice with yukari Tome-Wan Asari Miso soup SQ638QB SIN-NRT (CQ2) 118-1.1 02 RC Beverages Champagnes & Wines Champagne Champagne Taittinger Prelude "Grands Crus", France One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding. White Wine 2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany The Ress family have been making juicy, fresh wines in the village of Hattenheim on Germany's great south-facing bank of vines called the Rheingau for 5 generations. They have always focused on the fragrant fruit intensity that Hattenheim naturally produces. The grapes for this wine come from vineyards higher up the slopes above the River Rhein where it is a little cooler, giving a wine with just a suggestion of the peachy lushness of this natural suntrap, but also the appetizing coolness that the river breezes impart. 2012 Heggies Chardonnay, Eden Valley, Australia At over 500 metres, Heggies is one of South Australia's higher-altitude vineyards. The cooler growing conditions found at this altitude produces grapes with excellent flavour intensity and acidity. This wine, made by Peter Gambetta, is typical of the exciting "new wave" Chardonnay wines from cooler sites that are attracting so much international attention. Red Wine 2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc. 2010 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy Dating from the 13th century, the extensive vineyard holdings of the illustrious Marchesi de Frescobaldi family are rightly renowned in Italy and abroad. This Chianti Rufina Riserva comes from the 250 hectares of mostly Sangiovese vines that surround their historic Castello di Nipazzano to the north-west of Florence. Deep gamet-ruby in colour, with a nose of both black and bitter cherries, smooth and ripe on the palate with a firm youthful finish, this is a strikingly fine Chianti. Port Dow's Ten-Year-Old Tawny Port, Portugal Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Aperitifs Campari Dry Vermouth Spirits and Beers Spirits Courvoisier XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel's Tennessee Whiskey Talisker 10-Year-Old Single Malt Scotch Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Grand Marnier Bailey's Original Irish Cream Beer International Selection Stout Guinness Stout Non-alcoholic Beverages Featured Mix Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Singapore Airlines' Unique Creations Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up All-Time Favourites Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice Orange Cooler A light tangy drink created from orange juice and ginger ale with a tough of lime cordial Mineral Water Still Sparkling Fruit Juice Orange Pineapple Apple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety - all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso Coffee Selection Specialty Coffees Espresso A single shot of premium coffee Decaffeinated Coffee A full-flavoured alternative low in caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino Espresso topped with thick hot frothed milk Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk Café Royal Lightly sweetened espresso with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Pu-Erh A strong tea exuding an earthy fragrance Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice |
Singapore Airlines
Business Class menu Tokyo Narita to Singapore April 2015 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Mesclun with trilogy of hot-smoked, cold-smoked and marinated salmon, cucumber salad Main Sauteed seafood sausage with prawn, squid, orzo pasta in spicy tomato sauce Torino sansho yaki Sansho pepper flavoured chicken, seasonable vegetables and flavoured rice Wok fried fillet of beef in black bean sauce, leafy greens, mushrooms, capsicum and egg noodles Finale Gree tea tiramisu Blue stilton, red cheddar and brie served with grapes, crackers and nuts A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Lunch Menu Hanakoireki Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate. Ichino Jyu Sakizuke Sakura tofu with uma dashi jelly, squid with udo Sunomono Grilled mackerel oshizushi, simmered octopus, broad bean and rape seed Salmon and nagaimo, grilled prawn with egg yolk Shiizakana Omelette with baby prawns, cutlass fish roll with burdock Men Cha soba noodle, soba sauce, egg julienne, mountain vegetables Spring onion, seaweed, wasabi Nin Jyu Ha Sun Simmered trout and turnip, minced duck meatball, marinated squid and seaweed, grilled taro with egg yolk Takiawase Simmered young bamboo shoot and seaweed, boiled nabana, gluten, water chestnut Kuchitori Beef tataki, boiled komatsuna, grated radish with panzu Yakimono Grilled Spanish mackerel saikyo-yaki Vinegared lotus root and nanten leaf, ginger stick Gohan Steamed rice cooked with sea bream Tome-Wan Miso soup Mizugashi Chocolate ice cream with berry compote SQ637QB NRT-SIN (LQ) 113-1.1 02 RC Beverages Champagnes & Wines Champagne Champagne Taittinger Prelude "Grands Crus", France One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding. White Wine 2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany The Ress family have been making juicy, fresh wines in the village of Hattenheim on Germany's great south-facing bank of vines called the Rheingau for 5 generations. They have always focused on the fragrant fruit intensity that Hattenheim naturally produces. The grapes for this wine come from vineyards higher up the slopes above the River Rhein where it is a little cooler, giving a wine with just a suggestion of the peachy lushness of this natural suntrap, but also the appetizing coolness that the river breezes impart. 2012 Heggies Chardonnay, Eden Valley, Australia At over 500 metres, Heggies is one of South Australia's higher-altitude vineyards. The cooler growing conditions found at this altitude produces grapes with excellent flavour intensity and acidity. This wine, made by Peter Gambetta, is typical of the exciting "new wave" Chardonnay wines from cooler sites that are attracting so much international attention. Red Wine 2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc. 2010 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy Dating from the 13th century, the extensive vineyard holdings of the illustrious Marchesi de Frescobaldi family are rightly renowned in Italy and abroad. This Chianti Rufina Riserva comes from the 250 hectares of mostly Sangiovese vines that surround their historic Castello di Nipazzano to the north-west of Florence. Deep gamet-ruby in colour, with a nose of both black and bitter cherries, smooth and ripe on the palate with a firm youthful finish, this is a strikingly fine Chianti. Port Dow's Ten-Year-Old Tawny Port, Portugal Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Aperitifs Campari Dry Vermouth Spirits and Beers Spirits Courvoisier XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel's Tennessee Whiskey Talisker 10-Year-Old Single Malt Scotch Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Grand Marnier Bailey's Original Irish Cream Beer International Selection Stout Guinness Stout Non-alcoholic Beverages Featured Mix Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Singapore Airlines' Unique Creations Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up All-Time Favourites Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice Orange Cooler A light tangy drink created from orange juice and ginger ale with a tough of lime cordial Mineral Water Still Sparkling Fruit Juice Orange Pineapple Apple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety - all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso Coffee Selection Specialty Coffees Espresso A single shot of premium coffee Decaffeinated Coffee A full-flavoured alternative low in caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino Espresso topped with thick hot frothed milk Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk Café Royal Lightly sweetened espresso with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Pu-Erh A strong tea exuding an earthy fragrance Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice |
Qantas
Business Class menu New Zealand to Australia May 2015 Breakfast Orange juice Mango energiser Warm bakery Seasonal fruit salad Continental Breakfast Brookfield macadamia muesli with cranberries Hot Breakfast Scrambled eggs with pork sausages, sauteed mushrooms and roast tomatoes Ricotta pancakes with orange compote, toasted pistachios and vanilla cream Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque. Australian and New Zealand Wine A selection of premium Australian and New Zealand wines. Aperitif Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Absolut Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Bundaberg Dark Rum, Australia Jack Daniel's Bourbon, Tennessee, USA Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium and popular Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_2_NZ-AUS_APR15 |
Qantas
First Class menu Sydney First Class Lounge May 2015 Autumn Breakfast Menu Market Inspirations Toasted banana bread with ricotta & honey Quinoa & soya toast with avocado, smoked salmon & sprouts Breakfast available until 11:30 am Seasonal fruit salad House toasted muesli Bircher muesli Shaw River buffalo milk yoghurt with figs, coconut and honey Buttermilk pancakes with grilled plums and mascarpone Croque monsieur with leg ham and Gruyere Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli Bread Your selection of toasted Brasserie Bread with condiments Sourdough, granary, ciabatta or fruit bread Raspberry, Apricot or Strawberry jam Orange marmalade, Honey or Vegemite Free Range Organic Eggs Eggs Florentine Eggs Benedict with smoked salmon or leg ham Whole egg omelette with leg ham, gruyere & chives Egg white omelette with roast capsicum, ricotta & oregano Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown & roast tomato Light Breakfast; two eggs poached, scrambled or fried with wilted spinach, field mushrooms & roast tomato Eggs Only Breakfast; two eggs poached, scrambled or fried on toast Available from 10 : 30 AM Seasonal soup of the day Buffalo mozzarella with heirloom tomatoes & basil Salt & pepper squid with green chilli dipping sauce & aioli Club sandwich with chicken, slow roasted tomatoes, bacon & aioli Black angus minute steak with cafe de paris butter & chips Mixed leaves with palm sugar vinaigrette Bowl of chips Beverages Coffee Cinque Stelle by Vittoria Tea by T2 Cold Drinks Fruit energiser Freshly squeezed juice Cocktails Bellini - Champagne with peach nectar Champagne Perrier-Jouet Grand Brut Taittinger Brut Reserve Veuve Clicuot Ponsardin G.H. Mumm Rose Beer and Cider James Boag's premium lager James Boag's premium light Hahn super dry Stella Artois Heineken James Squire pale ale Pipsqueak apple cider White Wine and Rose Carlei Green Vineyards Pinot Gris 2012, Cardinia Ranges, Victoria Wither Hills "Rarangi" Sauvignon Blanc 2012, Marlborough, New Zealand Kilikanoon "Mort's Block" Riesling 2014, Clare Valley, South Australia Meerea Park "Hell Hole" Semillon 2014, Hunter Valley, New South Wales Leeuwin Estate "Prelude" Chardonnay 2013, Margaret River, Western Australia Phillip Shaw "Pink Billy" Rose 2014, Orange, New South Wales Red Wine Heemskerk Pinot Noir 2012, Derwent Valley & Coal River Valley, Tasmania St Hallett "Butcher's Cart" Shiraz 2012, Barossa Valley, South Australia Hentley Farm Shiraz 2014, Barossa Valley, South Australia Wynn's Black Label Cabernet Sauvignon 2012, Coonawarra, South Australia Reschke "Vitulus" Cabernet Sauvignon 2010, Coonawarra, South Australia Petaluma Merlot 2012, Coonawarra, South Australia |
Qantas
Business Class menu Sydney to Los Angeles May 2015 Beverages Champagne Today's menu features one of these sumptious champagnes, Duval-Leroy Brut, Jacquart Brut Mosaique, Charles Heidsieck Brut Reserve or Taittinger cuvee Prestige Brut. Australian Wine An awarded selection of premium Australian wines. Aperitif Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Absolut Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Bundaberg Dark Rum, Australia Jack Daniel's Bourbon, Tennessee, USA Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium and popular Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Non Alcoholic Juice Soft drink Mineral water Hot Drinks Espresso or plunger coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate Menu Small Plates Broccoli soup with parmesan croutons Roast duck and egg noodle salad with black funghi, cucumber, sesame, ginger and shallot dressing Prawn ssam with kimchi, pickles and baby cos * Parmesan beignets with herbed mascarpone and slow roasted balsamic tomatoes * Main Plates Spiced cauliflower, kale and potato with Gujarati dhal and roti Chicken schnitzel and Swiss cheese toasted sandwich wih coleslaw * Blue-eye trevalla with tomato and cardamom sauce, roasted eggplant, spinach and steamed rice Stir fried beef with blistered peppers, asparagus, egg noodles and spicy black bean sauce Braised lamb with green olives, glazed fennel, chickpea panisse and green peas Salad of garden leaves with your choice of dressing Dessert Selection of cheese served with accompaniments Panna cotta trifle with pear, balsamic and apple jelly Maggie Beer ice cream Seasonal fruit Chocolates Valrhona chocolates Snacks Enjoy a range of snacks and drinks at any time throughout your flight. Whole seasonal fruit Chocolate chip cookie The Native Chip Company potato chips Valrhona chocolates Breakfast To maximise your rest please complete the Breakfast order card. * Available throughout your flight. J7_11_15_17_93_95_AUS-USA_MAR15 Breakfast Orange juice Apple juice Strawberry energiser Express Breakfast Apple and berry oat muffin served with your choice of a hot beverage Continental Breakfast Fruit salad with yoghurt Brookfarm toasted macadamia muesli with cranberries with full cream milk with low fat milk Toast Croissant Apple and berry oat muffin Berry jam Honey Marmalade Vegemite Full Breakfast Continental plus hot option Free range scrambled eggs on toast with mushrooms and slow roasted tomatoes Smoked ocean trout, warm potato cakes, avocado and creme fraiche Toasted banana bread, cinnamon and banana yoghurt with toasted pecans Hot Beverages FIX coffee coffee decaffeinated Dilmah tea English breakfast Earl grey Chamomile Jasmine green Peppermint Milk Full cream milk Low fat milk Sugar Sugar Low calorie sweetener Hot chocolate J7_11_15_17_93_95_AUS_BREAKFAST_MAR15 |
Qantas
First Class menu Los Angeles First Class Lounge May 2015 Spring Breakfast Menu Breakfast Seasonal fruit salad La Brea toasted muesli Bircher muesli Chobani yoghurt with honey, banana and coconut Buttermilk pancakes with berries, whipped butter and maple syrup Croque monsieur with leg ham and Gruyere Breads Your selection of toasted La Brea Bread with condiments Sourdough, multigrain or pecan & raisin bread Selection of pastries Jam condiments Vegemite Free Range Organic Eggs Whole egg omelette with ham, mushroom and gruyere Egg white omelette with tomato, wilted spinach and ricotta Light Breakfast; two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato Big Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, and roast tomato Eggs Only Breakfast; two eggs poached, scrambled or fried on toast Beverages Coffee Cinque Stelle by Vittoria Short black Long black Cappuccino Flat white Cafe latte Vittoria hot chocolate Tea by Steven Smith Teamaker Brahmin - full leaf black tea Lord Bergamot - black tea scented with bergamot Mao Feng Shui - full leaf green tea Jasmine Silver Tip - green tea scented with jasmine blossom Peppermint Leaves - herbal infusion Meadow - camomile, hyssop, rose petal & linden flower Fez - green tea, spearmint & Australian lemon myrtle Cold Drinks Cranberry juice Orange juice Iced tea |
Qantas
Business Class menu Los Angeles to New York JFK May 2015 Beverages Champagne Today's menu features one of these sumptious champagnes, Duval-Leroy Brut, Jacquart Brut Mosaique, Charles Heidsieck Brut Reserve or Taittinger cuvee Prestige Brut. Australian Wine An awarded selection of premium Australian wines. Aperitif Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Absolut Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Bundaberg Dark Rum, Australia Jack Daniel's Bourbon, Tennessee, USA Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium and popular Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Non Alcoholic Juice Soft drink Mineral water Hot Drinks Espresso or plunger coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate Lunch Main Plates Roasted beetroot salad with quinoa, pine nuts and goat's cheese Toasted Reuben on rye with sauerkraut Big bowl of spiced chicken and basmati rice with cumin yoghurt Green leaf salad with your choice of dressing Dessert Selection of cheese served with accompaniments Cherry, chocolate and hazelnut crumble with cream Seasonal fruit Chocolates Valrhona chocolates Snacks Enjoy a range of snacks and drinks at any time throughout your flight. Whole seasonal fruit Passionfruit melting moments Bovetti artisan chocolate bar J11_LAX-JFK_MAR15 |
American Airlines
Business Class menu New York JFK to Los Angeles May 2015 Menu Starter Marinated Sesame Shrimp With cucumber relish Salad Seasonal Greens with Black Bean and Corn Relish With your choice of creamy cilantro dressing or balsamic dressing Assorted gourmet breads will be served with your meal Entrees Seasoned Grilled Beef Fillet With morel mushroom sauce, mashed sweet potatoes and haricots verts Horseradish Encrusted Salmon With rice pilaf and sauteed spinach Classic Italian Lasagne Dessert Traditional Ice Cream Sundae Vanillla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and chopped nuts Gourmet Cheese Plate An assortment of fine cheeses Light Refreshment Offered prior to arrival Whole Fruit and Snacks A selection of fresh seasonal fruit and premium snacks Chocolate Chip Cookies Warmed on board Sparkling Wine Lunetta Prosecco, Italy Enticing aromas of apple and peach, refreshing, wonderfully balanced with a clean finish and crispness White Wine Kimmel Chardonnay Pear and apple aromas, creamy structure and balanced acidity make this great with a variety of dishes. Line 39 Sauvignon Blanc Vibrant aromas and flavors of grapefruit, lemon and lime balanced by crisp acidity on the finish. Red Wine Echelon Cabernet Sauvignon Sumptuous with flavors of juicy blackberry, black cherry and a hint of black pepper spice. Glass Mountain Merlot Juicy plum feel with root beer, allspice and peppermint notes leads to a cherry-flavored mid-palate. Spirits Tito's Handmade Vodka Bacardi Rum Bombay Sapphire Gin Whiskeys Canadian Club Blended Whisky Dewar's White Label Scotch Whisky Jack Daniel's Tennessee Whiskey Beers Budweiser, Bud Light, Samuel Adams, Dos Equis and Heineken Brandy and Liqueurs Baileys Irish Cream DiSaronno Amaretto Other Beverages Carbonated Beverages Bottled Water FreshBrew Coffeehous Roast FreshBrew Decaffeinated Coffeehouse Roast Tea Fruit Juices Milk 3Cls, Business, Dinner - Snack 73PMO15 5/15 203C103-1 3 |
American Airlines
First Class menu Los Angeles Flagship Lounge May 2015 Tonight's Dinner Soup du Jour Mini Salad Bar Mixed Green Salad with House Dressing Pasta Salad & Balsamic Roasted Vegetable Salad Hot Entree Tangy Mustard Maple Syrup Marinated & Roasted Beef Tri Tip with Whole Grain Mustard Sauce Served with Roasted Seasonal Vegetables More Great Selection Mini Deli Sandwiches Fresh Fruit Salad Assorted Cheese & Crackers Assorted Chips & Granola Bars Whole Fresh Fruits, Cookies & House Dessert |
American Airlines
Business Class menu Dallas to London May 2015 Menu Starter Roasted Beet and Quinoa Salad With herbed goat cheese, toasted pepitas and dried fruit Salad Spinach and Frisee with Strawberries and Blue Cheese With your choice of blue cheese dressing or balsamic vinaigrette Assorted gourmet breads will be served with your meal Entrees Boursin Crusted Beef Fillet With creamy deli-glace, mashed red skin potatoes and sauteed kale Herbed Turkey Cutlet With sour cherry sauce, orzo pasta and broccoli with garlic Pepper and Olive Tapenade Crusted Halibut With herb roasted potatoes Saffron Gnocchi With cherry tomato sauce, asparagus, mushrooms and Parmesan cheese Express Meal For more time to work, relax or sleep, request this single-course meal, served with a seasonal salad, your choice of entree and a fruit and cheese plate for dessert. Dessert Cookies and Cream Ice Cream Gourmet Cheese Plate Fontina, dill Havarti and smoked cheddar Four Seasons Mousse Cake Breakfast Offered prior to arrival Entrees Quiche Lorraine With fire roasted chicken sausage, paprika potatoes and grilled tomato Fresh Fruit Bowl With granola and Greek yoghurt Served with warm breakfast breads and your choice of beverage Wine List Champagne Demilly de Baere Cuvee Carte d'Or Brut A blend of Pinot Noir and Chardonnay with red fruit aromas and a subtle toastiness. White Wine Jean Claude Mas "Limoux Blanc" Luscious palate of stunning apple and pear with a toasted scent reminiscent of a favourite bakery. Tresolmos Lias Verdejo, Ruedo, Spain This brilliant Verdejo is enhanced by mineral toast and bakery notes, with a fine harmonious balance. Red Wine Metayage Shiraz Bold and beautiful Australian Shiraz, big on the palate with sweet plum jam aromas throughout. Casa Monheim Carmenere Notes of blackcurrant with fresh mint and hints of cigar box. Powerful with well-integrated oak. Dessert Wine Bodegas Lustau Sherry, Jerez Palomino Fino grapes, a great balance of alcohol and flavour, and delicate texture on the palate. Senhora do Convento Vintage Port Touriga Nacional, Touriga Franca and Tinta Roriz give blackberry, walnut and cherry flavours. Chase's Choice A wine from our cellars especially selected by Ken Chase Please ask your flight attendant about this wine choice. Beverages Spirits Bacardi Rum Bombay Sapphire Gin Tito's Handmade Vodka Whiskeys Canadian Club Blended Whisky Dewar's White Label Scotch Whisky Jack Daniel's Tennessee Whiskey Brandy and Liqueurs Baileys Irish Cream DiSaronno Amaretto Courvoisier V.S.O.P. Fine Champagne Cognac Beers Budweiser, Bud Light, Samuel Adams, Dos Equis, Amstel Light and Heineken Other Beverages Coca-Cola Classic Diet Coke Coke Zero Dr Pepper Diet Dr Pepper Sierra Mist Natural Diet Sierra Mist Canada Dry Ginger Ale Canada Dry Tonic Water Canada Dry Club Soda FreshBrew Coffeehous Roast FreshBrew Decaffeinated Coffeehouse Roast Bigelow Tea Milk Bottled Water Mott's Tomato Juice Mr & Mrs T Bloody Mary Mix Minute Maid Apple Juice Minute Maid Cranberry Apple Juice Minute Maid Orange Juice 3Cls, Business, US-UK, Dinner - Hot Breakfast 73PM297 5/15 210C017-1 1 |
Qatar Airways
Business Class menu London Premium Lounge May 2015 Breakfast Menu Fine, Loose Leaf Tea English Breakfast, Earl Grey, Green, Fresh Mint, Himalayan Darjeeling, Ceylon Orange Pekoe Fair-Trade Coffee (Flavoured syrups available on request : Hazelnut, Almond, Maple, Vanilla & Coconut) Traditional Arabic Coffee with Medjool Dates, Cafe Americano, Cappuccino, Cafe Latte, Espresso, Espresso Macchiato, Hot Chocolate, Cafe Mocha Fruit Juices Cranberry, Orange, Apple, Grapefruit, Tomato, Mango and Pineapple Juice Fresh, Homemade Smoothies Wild Berries Strawberries, Blackberries, Blueberries, Yoghurt, Strawberry Syrup Banana & Strawberry Banana, Strawberries, Yoghurt, Milk, Vanilla Syrup Pineapple & Melon Pineapple, Melon, Mango, Apple Juice, Orange Juice and Almond Syrup English Breakfast Sauteed Wild Mushrooms, Grilled Tomatoes, Parsely & Herb-Potato Cakes & Baked Beans & Chicken Sausages Served with your choice of Scrambled Eggs, Poached or Omelette Eggs Royale Smoked Salmon, Hollandaise Sauce on an English Muffin Scottish Oats Porridge Traditionally served warm with Maple Syrup, Dark Raisins & Cinnamon Classic Bagel with Cream Cheese Multi Grain Bagel, Cream Cheese & Fresh Chives, Served with Smoked Organic Salmon Organic Seasonal Yoghurt Strawberry Coulis, Granola & Honey Pancakes and Berries with maple syrup and Clotted cream |
Qatar Airways
Business Class menu London Premium Lounge May 2015 Lunch Menu Champagne Bollinger Special Cuvee Brut Bollinger Rose Brut White Wine Dopff & Irion Vorbourg Grand Cru Pinot Gris, Alsace, France 2010 Gustave Lorentz Gewurtztraminer, Alsace, France 2010 Tantehue Sauvignon Blanc, Central Valley, Chile 2013 Pinot Grigio, Ca del Blanco, IGT delle Venezia, Italy 2013 Devlin's Mount, Chardonnay, South Australia 2013 Red Wine Poggio Colombi, Cabernet Sauvignon, IGT Toscana Maremma, Italy 2011 Devlin's Mount, Shiraz, Riverland, South Australia 2012 The Landings, Shiraz Cabernet Sauvignon, South Eastern Australia 2013 Dessert Wine Chateau de Fesles Bonnezeaux, Loire, France 2010 Soup Mediterranean Tomato & Basil Soup (v) Classic Potato & Leek Soup (v) Creamy, Carrot & Coriander Soup (v) Thai Tom Yum Soup Salads Quinoa Salad (v) Summer Pea & Garden Vegetables, Quinoa, Goats Cheese, Fresh Pea Shoots Ceasar Salad House Smoked Chicken Breast, Baby Gem Lettuce, Quail Egg, Crispy Turkey, Roast Garlic, Croutons Main Courses Falafel (v) & Chicken Shawarma Wrap Platter Served with Green Salad, Olives & Pickles Club Sandwich Salmon or Grilled Chicken Breast, Guacamole, Rocket, Mayonnaise Chicken Biryani Chicken Breast, Basmati Rice, Onion, Coriander, Cardamom, Cumin, Chili, Cashew Nuts, Raita Vegetable Biryani (v) Basmati Rice, Carrots, Green Beans, Peas, Onion, Coriander, Garlic, Ginger, Cashew Nuts, Raita |
Qatar Airways
Business Class menu London to Doha May 2015 A la Carte Menu Tempt your taste buds with our on-demand menu designed to your desire, in any order and at any time during your flight. Palate pleaser Indian spiced lobster mango mayonnaise Soup Asparagus soup with goats curd rapeseed oil Appetisers Classic Arabic mezze hummus, tabouleh and feta cheese salad served with Arabic bread Smoked chicken terrine with pear chutney crostini Mains Caramelized red onion and feta cheese tart garlic and thyme potato wedges and red pepper pesto Arabic spiced monkfish with sayadiah rice cauliflower and chickpea stew, baby carrots and tahini yoghurt sauce Pesto marinated chicken breast with salsa verde rosemary roasted new potatoes and summer green vegetables Cheese plate Cheese selection served with crackers, grapes and chutney Desserts Seasonal fresh fruits Cardamom panna cotta with rhubarb compote mascarpone and ginger biscuit Gourmet ice cream Light options Selection of hot savoury pastries Falafel and hummus wrap cucumber and mint yoghurt Dishes are accompanied by your choice of condiments and assorted bakery selections Beverage Menu Refresh your palate with our exceptional selection of gourmet hot beverages and refreshments; all prepared for you to enjoy at your leisure. All beverages on this menu are non-alcoholic. Luxury non-alcoholic bubbly So Jennie is a delicious alcohol-free sparkling beverage created from grapes sourced in the French Champagne region. Cold beverages Coca Cola, Diet Coca Cola, Sprite, Diet Sprite and Fanta Ginger ale, soda and tonic water Barbican non-alcoholic beer Apple, mango, orange, pineapple and tomato juices Sparkling and still water Hot beverages Dilmah Ceylon, Ceylon spice chai, Chamomile, Decaffeinated, Earl grey, Jasmine, English breakfast, Mint, Oolong, Rooibos, and Sencha green American, Cappuccino, Decaffeinated, Espresso, Latte and Macchiato Hot chocolate WE1-DOH/JC-LDML2/CY2-V1 Wine & Beverage Menu White Champagne Billecart-Salmon, Brut, France Billecart-Salmon is one of the most stylish boutique Champagne houses. Since being founded in 1818, it has remained one of the best kept secrets in wine. Production is small. Francois Billecart prefers it that way. It allows him total control of a family business that has won the adoration of serious Champagne lovers. The gorgeous winery and underground cellars are hidden in a small village surrounded by vines. Billecart uses some old techniques such as basket presses to gently extract the finest juice. Modern technology is used to create extra cold temperatures during fermentation, which extend the process, and adds freshness, elegance and delicacy to the wines. There is an extra-long ageing period in the dark underground cellars, allowing the complex flavours to unfold. Billecart-Salmon is pure luxury. We hope you will enjoy it. Food & wine pairing. The perfect way to start your journey in style. It is also the classic aperitif and well suited to smoked salmon and other light seafood. Rose Champagne Pol Roger, Extra Cuvee de Reserve, 2006, France Pol, as it is known to the legions of fans, is one of the great family-owned Champagne Houses. Decidedly French, but with a strong tie to the United Kingdom. After all, it was Sir Winston Churchill's favourite tipple. Although a relatively small House Pol Roger has a global reputation for superb quality Champagnes. This is one of the finest wines, a vintage dated Rose, now over 8 years old. We're honoured to have secured this parcel of truly fine and mature wine for you. Rose Champagne is one of the most difficult wines in the world to make. The art is in getting the color to be attractive, a delicate salmon pink, after such a long period ageing in bottle. Furthermore the wine should be fresh and vibrant, yet complex and layered. In our extensive blind tasting the 2006 Pol Roger stood out, exuding all these qualities and more. The raspberry and strawberry flavours intertwined with a toasty aromatic and biscuit flavor impressed, and the length on the palate was stunning. We hope you enjoy one of the finest Rose Champagnes, served at 35,000 feet. Food & wine pairing. Although the perfect aperitific, as Sir Winston would say, it suits all occasions. Chardonnay Bouchard Pere & Fils, Beaune du Chateau, 1er Cru, 2011, Burgundy, France Bouchard Pere is one of the oldest Houses in Burgundy. They have produced and traded fine wines for 9 generations and over 180 years. Over the centuries this House has slowly acquired some of the greatest terroirs of Burgundy, and today owns an astounding 130 hectares. This is some of the most valuable vineyard land in the world. Chardonnay grapes are hand harvested from the low yielding 1er Cru vineyard and gently crushed at the winery. There is a long barrel ageing for 12 months, but only a small percentage of new oak so as not to overwhelm the beautiful fruit characters. Aromatically the wine shows an elegance, a lemon zest, a youthful freshness, and a trace of minerality which weaves through the bright fresh floral tones. On the palate the lively crisp acidity lifts the citrus flavours, balances the medium body, and pushes the length even further. This is a beautifully balanced classic white Burgundy. Food & wine pairing. A delight with richer dishes, pasta in a cream sauce, and delicious all by itself. Sauvignon Blanc Esk Valley, 2013, Marlborough, New Zealand A recent gold medal at the Concours Mondial de Sauvignon in Bordeaux affirms Esk Valley as one of the world's notable producers of this classic grape. The winey is located in Hawkes Bay, a premier region in the north island that has shot to fame in the last decade. The grapes are sourced in Marlborough, the warm and sunny capital of Sauvignon on the south island. Picked at optimal maturity, the grapes are quickly pressed and then fermented at cold temperatures to enhance the vivacious and intense qualities. Dry, light and displaying gooseberry, grapefruit and tomato leaf flavors and a zesty acidity that refreshes. Delicious! Food & wine pairing. Best enjoyed as an aperitif or with light and fresh seafood dishes. Riesling Fritz Haag, Brauneberger Juffer, Spatlese, 2012, Mosel Valley, Germany Fritz Haag is one of the iconic producers in the Mosel, with a history dating back to 1605. Indeed, fine Mosel Rieslings were once the most expensive wines in the world and Haag was at the forefront. Haag cultivates Riesling in the famous Brauneberger Juffer Sonnenuhr vineyard, which is planted on the precipitously step slopes of the Mosel valley. A "Spatlese" is made from late harvest grapes that have achieved a high level of ripeness and so the wine is medium sweet. The nose bursts with aromas of peach, apricots with an excellent freshness, minerality and vibrancy. The palate is medium bodied, low in alcohol, elegant and delicate with enough acidity to counter-balance its sweetness. We hope you enjoy it. Food & wine pairing. The medium sweet character of the wine will suit spicy Indian and Asian dishes, and fresh fruit plates. Assemblage Merlot & Cabernet Chateau Monbousquet, Saint-Emilion Grand Cru Classe, 2007, Bordeaux, France Chateau Monbousquet is one of the new star properties of the Right Bank in Bordeaux. When Gerard Perse purchased the property in 1993 he made huge investments in the cellar and the vineyards, and totally revolutionized the quality. The blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon is typical of many St Emilion estates. But the low yields, precision vineyard management and superstar winemaker Michel Rolland's touch in the cellar have created a superb wine. The nose shows notes of fresh berries, espresso, milk chocolate and plum. The palate is elegant, with medium to full body, soft light tannins, and beautiful depths of flavor. Monbousquet always shows vivacity, intensity, and a new classic Bordeaux style. Food & wine pairing. The perfect match with beef, lamb and hard cheese. Shiraz Fox Creek, 2013, McLaren Vale, Australia The Fox Creek story began when a small group of six doctors and their wives decided to pursue a lifelong passion - creating wine from bare earth and sunshine. The earth was found at McLaren Vale, one of South Australia's premier wine regions, globally renowned for its Shiraz. The sunshine was free. When Jim and Helen Watts bought the 32 hectare Fox Creek Vineyard property in 1984, they were advised against planting vines in the black clay soils that had previously been used for growing barley. Undeterred by the sceptics, they nurtured the young vines which bore fruit, exceptionally high quality fruit and lovingly converted it into supreme quality wine! The luscious palate is rich and full showing ripe plum and black cherries, with mixed spice and roasted nuts rounding out the mid palate. The wine finishes with great balance and voluptuous grape tannins, and is characterised by a depth and intensity only achievable with old vine fruit. The fine French oak and plus tannins will integrate further as the wine ages. Food & wine pairing. Perfect with red meats and hard cheeses. For those that like full bodied and soft red wines it's perfect sipping all by itself too. Tempranillo Taurus, Crianza, 2007, Toro, Spain Toro is a wine region in Castilla y Leon, north-western Spain, known for its powerful red wines made from Tempranillo. It is named for the town of Toro, an ancient settlement located on the Duero River, east of the Portuguese border. The Spanish word toro means "bull", and while it is unclear precisely how the town's name came about, the bull is nonetheless a fitting symbol for robust, red Toro wines. The palate has a great finish with ripe beefy and heady wine boasting robust. With a hints of saddle leather and spice, soft tannins and fine ripeness. The nose is powerful with aromas of black currants and other jammy dark fruit lead to a soft, easy to drink, full-bodied wine. Food & wine pairing. The classic match is lamb, but the wine also complements beef and hard cheeses. Sweet Gewurztraminer Pfaffenheim, Cuvee Ste Catherine, Vendanges Tardives, 2009, Alsace, France This is one of the most beautiful dessert wines imaginable. It comes from Alsace in north-eastern France. Here, in the warm sunny autumn the Gewurztraminer grapes are left on the vine long after the normal harvest is completed. They build in sugar, develop heady flavours and luscious qualities. And then when they are at perfect maturity for a Late Harvest wine they are picked by hand and slowly fermented in the winery. Gewurztraminer naturally produces full bodied and highly aromatic wines with notes of red roses, lychee, and hints of honey. But when left on the vine and picked late these exotic aromas are enhanced further, emphasizing the honeyed notes, and adding orange marmalade and apricot flavours. Stunningly delicious. This sweet wine is a fine example of all the hallmarks that represent quality in wine. It shows intense aromatics, depth and complexity on the nose, concentration of flavour, balance and elegance, and a long lingering finish. Food & wine pairing. The quintessential dessert wine. Tawny Port Kopke, Colhetta, 1974, Douro Valley, Portugal We are delighted to have discovered a parcel of extremely fine Tawny Port from the very oldest Port House, named Kopke. Kopke is the epitome of a traditional Port producer. It was established in 1638 in the upper Duoro valley amidst the steep terraced vineyards in this arid and rugged countryside. Some of these old producers keep stocks of very old Port for release many years later. This Port is nearly forty years old. It's a single vintage tawny, from 1974. For almost four decades it has aged in small oak casks. Over the years the oxygenation of the wine has turned it into a gorgeous pale reddish brown color and the tannins have all but dissipated, creating a sensationally smooth texture. The nose shows notes of toffee and dried fruits, along with a slightly nutty aroma. The palate is medium sweet, ultra smooth and filled with the same subtle yet powerful flavors that are found on the nose. The finish is long and complex, a hallmark of a very fine wine. Food & wine pairing. The perfect wine to enjoy with a selection of cheese or sip by itself after a meal. Cocktails & Spirits Classics Bloody Mary Cuba Libre Dry Martini Champagne Cocktail Spritzer Screwdriver Black Russian Whisky Chivas Regal 12-yrs old Glenfiddich 15-yrs old Jack Daniel's Beer Amstel Light Corona Extra Guinness Heineken Aperitifs Bombay Sapphire Campari Martini Dry Martini Rosso Digestifs Baileys Bacardi Belvedere Pure Camus XO Elegance Cointreau Crème de Cassis Kahlua Patron Reposado BC - 01-MAY-2015-IN |
Qatar Airways
Business Class menu Doha to Stockholm May 2015 A la Carte Menu Tempt your taste buds with our on-demand menu designed to your desire, in any order and at any time during your flight. Revivals Freshly squeezed orange juice Strawberry and banana smoothie Healthy energizer Apple, fennel and rocket juice Appetisers Seasonal fresh fruits with honey creme fraiche Choice of breakfast cereals corn flakes, Weetabix or toasted muesli Bircher muesli rolled oats bound with yoghurt, fruit and cinnamon Greek yoghurt with raspberry compote and toasted granola Smoked salmon with celeriac remoulade pickled red onion, quail eggs and cherry tomatoes Mains Arabic breakfast plate labneh with za'atar, feta cheese, cucumber, tomato and mixed olives served with foul medames and arabic bread Grilled chicken sausage with tomato and herb omelette lyonnaise potatoes, roasted vine tomatoes and sauteed mushrooms Mushroom parantha egg bhurji, auberginge chutney and sambhar Light options Summery green vegetable and mozzarella salad lemon and rapeseed oil dressing Artichoke filled pasta with cherry tomato and basil sauce rocket salad, crumbled feta cheese and saffron oil Cheese selection served with crackers, grapes and chutney LADUREE Selection of indulgent individual desserts Dishes are accompanied by your choice of condiments and warm baked morning breads Beverage Menu Refresh your palate with our exceptional selection of gourmet hot beverages and refreshments; all prepared for you to enjoy at your leisure. All beverages on this menu are non-alcoholic. Luxury non-alcoholic bubbly So Jennie is a delicious alcohol-free sparkling beverage created from grapes sourced in the French Champagne region. Cold beverages Coca Cola, Diet Coca Cola, Sprite, Diet Sprite and Fanta Ginger ale, soda and tonic water Barbican non-alcoholic beer Apple, mango, orange, pineapple and tomato juices Sparkling and still water Hot beverages Dilmah Ceylon, Ceylon spice chai, Chamomile, Decaffeinated, Earl grey, Jasmine, English breakfast, Mint, Oolong, Rooibos, and Sencha green American, Cappuccino, Decaffeinated, Espresso, Latte and Macchiato Hot chocolate DOH-EUR-JC0HBML4-CY2-V2 Wine & Beverage Menu White Champagne Billecart-Salmon, Brut, France Billecart-Salmon is one of the most stylish boutique Champagne houses. Since being founded in 1818, it has remained one of the best kept secrets in wine. Production is small. Francois Billecart prefers it that way. It allows him total control of a family business that has won the adoration of serious Champagne lovers. The gorgeous winery and underground cellars are hidden in a small village surrounded by vines. Billecart uses some old techniques such as basket presses to gently extract the finest juice. Modern technology is used to create extra cold temperatures during fermentation, which extend the process, and adds freshness, elegance and delicacy to the wines. There is an extra-long ageing period in the dark underground cellars, allowing the complex flavours to unfold. Billecart-Salmon is pure luxury. We hope you will enjoy it. Food & wine pairing. The perfect way to start your journey in style. It is also the classic aperitif and well suited to smoked salmon and other light seafood. Rose Champagne Pol Roger, Extra Cuvee de Reserve, 2006, France Pol, as it is known to the legions of fans, is one of the great family-owned Champagne Houses. Decidedly French, but with a strong tie to the United Kingdom. After all, it was Sir Winston Churchill's favourite tipple. Although a relatively small House Pol Roger has a global reputation for superb quality Champagnes. This is one of the finest wines, a vintage dated Rose, now over 8 years old. We're honoured to have secured this parcel of truly fine and mature wine for you. Rose Champagne is one of the most difficult wines in the world to make. The art is in getting the color to be attractive, a delicate salmon pink, after such a long period ageing in bottle. Furthermore the wine should be fresh and vibrant, yet complex and layered. In our extensive blind tasting the 2006 Pol Roger stood out, exuding all these qualities and more. The raspberry and strawberry flavours intertwined with a toasty aromatic and biscuit flavor impressed, and the length on the palate was stunning. We hope you enjoy one of the finest Rose Champagnes, served at 35,000 feet. Food & wine pairing. Although the perfect aperitific, as Sir Winston would say, it suits all occasions. Pinot Gris Domaine Zind Humbrecht, Clos Windsbuhl, 2011, Alsace, France There are a handful of truly iconic wineries in Alsace. Zind-Humbrecht stands tall among them. The winemaker and owner, Olivier Zind-Humbrecht, is one of the few Masters of Wine in France. He practices bio-dynamic farming techniques. This means the vineyard is farmed in an ultra-organic way and the earth's cosmic rhythms guide all of the agricultural practices. The first nose is still a little closed, dominated by spices, smoke and a light torrefaction that add a nice complexity. This is a Windsbuhl which is showing strong terroir characteristic and takes time to open up, but once that is done, it reveals intense citrus fruits, ripe exotic fruits and more spices. The palate is delicate and is capable to integrate the sweetness that almost vanishes on the finish. The tannic richness brings also a saline sensation. We are delighted to offer you this beautiful Pinot Gris from an iconic producer. Food & wine pairing. Ideal with spicy dishes, and a lovely way to end a meal with some soft cheese. Sauvignon Blanc Saint Clair, Pioneer Block, 2012, Marlborough, New Zealand According to Bob Campbell, Master of Wine, Saint Clair now makes New Zealand's and perhaps the world's best Sauvignon Blanc. Saint Clair has won more top awards for Sauvignon Blanc in recent years than any other local producer. Saint Clair Pioneer Block wines are made from small parcels of outstanding fruit from specialist vineyard sites prized for their individual terroir characteristics. The fruit of this wine was sourced from a single vineyard owned by Peter and Kath Campbell on the fertile, free draining soils of the lower Wairau Valley. This is a gorgeous Sauvignon Blanc. Pale and bright in color with intense aromas of passion fruit and citrus. Dry but fruity, light in body, with crisp and pure acidity to refresh the palate. Fermented and aged in stainless steel, the wine is bright, young and fresh. Food & wine pairing. Ideal with salads, light seafood dishes, pasta in a cream sauce and spicy dishes. Riesling Dr Loosen, Erdener Treppchen, Spatlese, 2012, Mosel Valley, Germany Ernst Loosen is the owner of a winery that can trace its history back over 200 years. This wine comes from the Treppchen vineyard, close to the town of Erden. A "Spatlese" is made from late harvest grapes that have achieved a high level of ripeness. This, combined with the halting of the fermentation, has created a wine with a pleasant degree of sweetness. The nose is perfumed with aromas of sweet apples, peaches and apricots, and shows excellent freshness and minerality. The palate is medium sweet, finishing slightly drier, with medium body, and enough acidity to counter-balance the sweetness. A host of stone fruit and tropical fruit flavors unravel on the palate leading into a beautiful long finish. Food & wine pairing. The medium sweet character of the wine will suit spicy Indian and Asian dishes, and fresh fruit plates. Assemblage Merlot & Cabernet Chateau Smith Havt Lafitte, Pessac Leognan, Grand Cru Classe, 2009, Bordeaux, France Florence and Daniel Cathiard, former members of the French Olympic ski team, purchased the property in 1991. Smith Haut Lafitte had always been one the better properties in the Pessac Leognan region, and following massive investments in the vineyards and winemaking the Cathiards have elevated the quality to rank amongst the finest wines of Bordeaux. The 2009 vintage is a blend of 60% Cabernet Sauvignon, 32% Merlot, and small amounts of Cabernet Franc and Petit Verdot. The average age of the vines is now 38 years old, and the roots plunge over 20 feet into the subsoil. Smith is one of the few chateau to actually make their own barrels and the wine spends 18 months slowly ageing in cask, which adds extra depth and complexity. This is a vintage that is approachable in its youth, showing characteristic blackcurrant, coffee and vanilla flavors. Robert Parker rated it 92 points. Food & wine pairing. The perfect match with beef, lamb and hard cheeses. Shiraz Hollick, 2012, Wrattonbully, Australia Ian Hollick is regarded as one of the finest producers in Coonawarra, one of the prestigious growing regions in South Australia. Together with his wife, Wendy, he started Hollick Wines back in 1983. Since their humble beginnings Ian has produced dozens of award winning wines and now owns over 200 acres of vineyards. In 1998 he went in search of new terroirs and found that Wrattonbully had similar soils to the famed Coonwarra region. He planted a vineyard here to Shiraz, and called it Red Ridge. This Shiraz displays a the classic fruit forward style of Australia. The color is a classic inky black with a purple shade to the rim, indicating youth. The nose bursts with an abundance of sweet fruit flavors, including black cherry, raisin and sweet spices. The palate is full bodied, dry yet very ripe, with soft and supple tannins. Food & wine pairing. Ideal with rich meat dishes and pasta in a tomato sauce. Pinot Noir Villa Maria, Cellar Selection, 2010, Marlborough, New Zealand Villa Maria is the most awarded family-owned winery in New Zealand. It was founded in 1961 by George Fistonich who has been instrumental in putting the country in the spotlight for their crisp, fragrant Sauvignon Blanc's and elegant Pinot Noir's. The grapes were harvested by hand, de-stemmed and crushed into open-top fermenters. After fermentation the wine was lfet to mature for 14 months in expensive French oak barrels. This elegant Pinot Noir displays the hallmarks of gentle craftmanship. The alluring bouquet is perfumed with a myriad of strawberry, raspberry and red cherry fruit and subtle spicy note. The palate is dry, medium bodied, with gorgeous silky tannins and beautiful balance. Food & wine pairing. This is a perfect wine to enjoy with heavier seafood dishes such as salmon, and is ideal with duck. Sweet Gewurztraminer Gustave Lorentz, Altenberg de Bergheim, Grand Cru, 2010, Alsace, France Gewurztraminer reaches its pinnacle of quality in Alsace. And since 1836 Gustave Lorentz has been producing some of the finest examples. When harvested from a top site, such as this Grand Cru vineyard, and the yields are kept low, you can produce one of the world's most heady and exotic wines. The perfume is so intense, the fruits so tropical and spicy, and the palate so dense and layered. The trademark aromatics of Gewurz are amongst the most beautiful in wine. What is especially interesting is that the wines drink perfectly when just a few years old, but the best can age for a decade or more. The density of the stone fruit, pineapple, and lychee flavors are counterbalanced by a subtle yet bright acidity, creating the perfect balance. We invite you to discover this fine white wine from Alsace, one of the world's underrated treasures. Food & wine pairing. Ideally suited to Asian dishes and other powerfully flavoured food. Tawny Port Kopke, Colhetta, 1974, Douro Valley, Portugal We are delighted to have discovered a parcel of extremely fine Tawny Port from the very oldest Port House, named Kopke. Kopke is the epitome of a traditional Port producer. It was established in 1638 in the upper Duoro valley amidst the steep terraced vineyards in this arid and rugged countryside. Some of these old producers keep stocks of very old Port for release many years later. This Port is nearly forty years old. It's a single vintage tawny, from 1974. For almost four decades it has aged in small oak casks. Over the years the oxygenation of the wine has turned it into a gorgeous pale reddish brown color and the tannins have all but dissipated, creating a sensationally smooth texture. The nose shows notes of toffee and dried fruits, along with a slightly nutty aroma. The palate is medium sweet, ultra smooth and filled with the same subtle yet powerful flavors that are found on the nose. The finish is long and complex, a hallmark of a very fine wine. Food & wine pairing. The perfect wine to enjoy with a selection of cheese or sip by itself after a meal. Cocktails & Spirits Classics Bloody Mary Cuba Libre Dry Martini Champagne Cocktail Spritzer Screwdriver Black Russian Whisky Chivas Regal 12-yrs old Glenfiddich 15-yrs old Jack Daniel's Beer Amstel Light Corona Extra Guinness Heineken Aperitifs Bombay Sapphire Campari Martini Dry Martini Rosso Digestifs Baileys Bacardi Belvedere Pure Camus XO Elegance Cointreau Crème de Cassis Kahlua Patron Reposado BC - 01-MAY-2015-OUT |
British Airways
First Class menu London Heathrow lounge May 2015 Menu Noon to Close Please help yourself You will find on our hot and cold buffet : Soup served with crusty bread and rolls, croutons and seeds A wide range of hot dishes accompanied by potatoes and vegetables A salad bar together with a selection of cold meats, cheeses and vegetarian dishes A selection of desserts and fresh fruit with cream and fruit coulis Brought to your table Please order with one of our lounge hosts : Soup of the Day Please ask your host for today's choice of soup, served with freshly baked breads Salt Beef Bagel Bagel filled with salt beef, dill pickle and celeriac remoulade served with a crisp side salad Allergens : Wheat Gluten, Barley Gluten, Rye Gluten, Egg, Mustard Contains alcohol BA Burger Made with British Aberdeen Angus beef served in a milk-glazed roll with red onion, baby gem lettuce, cherry tomatoes and dill pickle and accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar Allergens : Wheat Gluten, Soya, Egg, Mustard, Celery, Milk, Sulphur Dioxide Bacon option contains pork Hunters Chicken Tender slices of British chicken breast, green olives, honey and rosemary in a tomato and red wine sauce served with potato puree and tenderstem broccoli Allergens : Celery, Milk Contains alcohol Caesar Salad Salad of baby gem lettuce, tossed in a creamy Ceasar dressing with anchovies and pancetta topped with croutons and a soft boiled hen's egg Allergens : Milk, Fish, Wheat Gluten, Barley Gluten, Egg Contains pork Macaroni Cheese Chifferini pasta with a rich red Leicester, British Cheddar and English mustard sauce. Ask your host if you would like to add wild mushrooms Allergens : Wheat Gluten, Barley Gluten, Soya, Mustard, Milk Suitable for vegetarians Ice Creams Chocolate Ice Cream Allergens : Wheat Gluten, Egg, Milk Vanilla Ice Cream Allergens : Wheat Gluten, Egg, Milk Cheeses Somerset Camembert Allergens : Milk Suitable for vegetarians Coastal Cheddar Allergens : Milk Suitable for vegetarians Bleu d'Auvergne Allergens : Milk Apple and Somerset Cider Brandy Chutney Suitable for vegans, contains alcohol Bath Oliver Biscuits Allergens : Wheat Gluten, Barley Gluten, Milk Suitable for vegetarians |
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