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12/30 QR 837 BKK-DOH 0145-0525 777-300
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12/30 QR 727 DOH-PHL 0750-1410 A-350-900
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Qantas
Business Class menu Australia to New Zealand December 2019 Menu To Start Hot and sour soup with kaffir lime Maggie Beer pate with seeded mustard, cornichons and grilled baguette Main Selection of cheese served with accompaniments Big bowl of hot and sour soup with kaffir lime, tomato and rice noodles Salad of roasted chicken, sweet potato, green papaya, coconut, green chilli and lime dressing Jiangxi style Humpty Doo barramundi with wheat noodles and stir fried gai lan Baked lamb pie with Italian braised peas and Neil's tomato relish Salad of green leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_6_AUS-NZ_OCT19 |
MH 780 KUL-BKK 1805-1920 737-800
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Singapore Airlines
First Class menu Auckland to Singapore January 2020 Dinner Canape Singapore Chicken and Lamb Satay With onion, cucumber and spicy peanut sauce Appetiser Chilled Malossol Caviar with Melba toast and condiments Smoked Salmon and Pickled Kohlrabi with Edamame and Wasabi Puree Soup Pancetta, Porcini and Farro Soup with Parmesan and Parsley Oriental Clear Chicken Broth With chu seng mushrooms and wolfberries Salad Butterhead Lettuce with Pickled Radish Heirloom tomatoes and candied walnut Tomato herb vinaigrette or Creamy Onion Dressing Main Course Chicken Breast with Braised Farro, Snap Peas and Chicken Jus Braised Beef Rice Noodle Soup With Chinese vegetables and mushrooms Thai Yellow Fish Curry With seasonal vegetables and steamed jasmine rice Braised Pork in Dark Beer Sauce A classic stew with carrots, celery, Brussels sprouts and potatoes Dessert Popcorn Cheesecake with Yoghurt Sorbet Fresh raspberries and caramelised popcorn Lemon Tart With passion fruit mascarpone cream and pineapple-mint salsa Cheese Selection of Cheeses Brie, Puhoi valley kawan blue, Camembert and Aged Cheddar with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured virgin olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Ee Fu Noodles With chicken, black mushroom and Oriental chicken stock Bee Hoon With prawns, vegetables and Oriental chicken stock Kway Teow With Chinese green, black mushroom and vegetable stock Sandwiches Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomatoes Panini with Roasted Chicken and Sundried Tomato Tapenade Mushroom Soup Snacks Assorted Nuts Chocolate Brownie Muesli Slice Potato Chips Assorted Butter Biscuits Fresh Fruit Selection of Cheese Supper Appetiser Antipasto Plate Shaved beef, smoked duck with dried apricot compote, mozzarella cheese with tomato and basil pesto dressing Soup Double Boiled Chicken Soup With morel mushroom and enoki mushroom Main Course Khao Thom Kai Thai rice porridge with chicken and chicken balls Cheese Burger Grilled beef patty on toasted sesame bun, cheddar cheese, caramelised onions, tomato and gherkin Crab Cakes with Remoulade and Fennel Salad Dessert Dark Chocolate Creme Brulee With fresh berries Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ286 (DXP/SNP/SCP)-1.1 FCL Beverages Champagnes & Wines Champagne 2009/2008 Dom Perignon, Champagne, France Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious! 2007 Taittinger Comtes de Champagne Blanc de Blancs, Champagne, France Family-owned for almost a century, Taittinger is one of the greatest independent Houses and Comtes de Champagne is their highly respected and revered prestige cuvee. Comtes de Champagne is made from 100% Chardonnay from Grand Cru villages in the Cote des Blancs - Avize, Cramant, Chouilly, Mestil-sur-Oger and Oger. This is a brilliant champagne and a textbook example of Blancs de Blancs at its best, displaying great intensity and acid line, with complex and classic toasty notes from over 10 years of aging in bottle. Spectacular! White Wine 2017 Domaine Laroche Chablis 1er Cru "Beauroys", Burgundy, France Headquartered in L'Obediencerie, a former monastery in the village of Chablis in which monks had made wines from the ninth century, Domaine Laroche is directly linked to the history of the region. Winemaker Gregory Viennois works in tune with nature, encouraging low yields and natural ecology to produce fruit that is true to individual vineyard origins. The vineyard of Les Beauroys bloom on the Kimmeridgian limestone foothills which give Chablis' minerality to the wine but also a fresh richness. The nose and palate reveals notes of star anise and spice, with a subtle, salty finish. 2016 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim, Alsace, France Wine regions are often intensely beautiful, but there are few to compare with Alsace in north-eastern France. Tiny villages that appear unchanged for a thousand years cling to slopes that delve in and out of valleys and clefts in the sombre, wooded Vosges mountains. On these sunny slopes are some of France's greatest Grand Cru vineyards. The Altenberg vineyard at Bergheim, now organically cultivated, has been Grand Cru since the 12th Century, and the Lorentz family have farmed it for 7 generations. Their Riesling is from old vines and is gloriously dry, with the quivering acid freshness of honeycomb and the dusty golden warmth of a barley field at harvest time. Red Wine 2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia The Mornington Peninsula, southeast of Melbourne, is surrounded on three sides by water. The region's cool maritime climate is particularly well suited to the production of top quality Pinot Noir which is very much a local specialty. The region's biennial International Pinot Noir Event is a must for any keen wine traveller. Established by the winemaker Lindsay McCall in 1985, Paringa Estate is now considered to be one of Australia's most consistent and best Pinot Noir makers. This wine combines Pinot fruit purity with savoury notes, and lightness with power. A top example of this exciting grape variety and region. 2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet France are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese. 2016 Clonakilla O'Riada Shiraz, Canberra District, Australia The climate in Canberra is cool and in stark contrast to many other Australian wine regions. Not surprisingly, Shiraz grown here is very different to the wines from warmer regions - medium-bodied and perfumed rather than rich and powerful. Clonakilla is a small family owned winery established in 1971 that has developed an extraordinary reputation for distinctive high quality wines under the guidance of winemaker Tim Kirk. A deep thinker, Kirk is certainly one of the winemaking stars of his generation. Very much in the modern style, this wine has vibrant pepper-spice characters, good acidity and fruit brightness. A quintessential "cool climate" Shiraz. OR 2015 Sons of Eden "Remus" Shiraz, Eden Valley, Australia Eden Valley, whilst technically part of the Barossa region, forms the higher and cooler section to the east. The red wines here are generally medium-bodied and restrained, rather than ripe and full. Shiraz performs exceptionally well in this region. Sons of Eden was founded in 2000 and is a partnership between viticulturist Simon Cowham and winemaker Cory Ryan. Together, they have forged an excellent reputation as a producer of high quality, small batch, carefully-crafted wines made from sustainable vineyards. A medium-bodied red showing typical Eden Valley elegance, spiced plum characters, and softness. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitif Campari Spirits The Macallan Lumina Single Malt Whisky An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Junmai Daiginjo Sake Liqueurs Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger International Selection Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Arabica Selection Guatemala Chocolate Notes | Bold A distinctly bitter taste and an intense aroma and body, characterised by notes of chocolate. Brasile Caramel Notes | Intense With an equilibrium of acidity and bitterness, the taste is characterised by the unmistakable notes of caramel and dried fruit. Etiopia Floral Notes | Delicate A balanced taste characterised by floral notes of jasmine, orange blossom and chamomile. Classic Roast Espresso Classico Delicate notes of caramel, orange blossom and jasmine with a sweet aftertaste. Espresso Decaf Decaffeinated espresso with delicate notes of caramel, toasted bread and chocolate, with a sweet aftertaste. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. Rooibos This South African theine-free red tea is suitable for both adults and children, containing high anti-oxidants, vitamin C, mineral salts and proteins. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Tokyo January 2020 Sleeper Service Kyo Kaiseki Sakizuke Braised Radish, Garland Chrysanthemum, Carrot, Fried Beancurd, Yuzu Julienne Kuchitori Stuffed Dried Tofu with Chicken, Rice and Vegetables Kozara Konbu seaweed with Herring Roe Yakimono Teriyaki Style Grilled Yellow Tail Fillet, Carrot with Walnut Dressing Omelette, Mushroom with Ponzu Dressing Kobachi Seasame Tofu with Kuidashi Jelly, Minced Ginger Aemono Spinach, Japanese Vegetables, Crabmeat, Toasted Sesame, Ohitashi Sauce Gohan Steamed Rice or Porridge Kounomono Assorted Pickles Tome-Wan Sake Lees and Vegetables Soup Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Seafood Congee Rice porridge with fish fillet, prawns, scallops and Chinese crullers Selection of Dim Sum Steamed radish cake with pork, spareribs with black beans, har kow, pork siew mai and steamed vegetarian dumpling American Breakfast Fresh eggs prepared baked, scrambled or boiled With brie cheese, mesclun, cherry tomato and toasts Choice of grilled bacon or chilled smoked salmon Bread selection with preserves and cornflake with fresh milk or low fat milk Continental Breakfast Assorted bread with preserves Fruit Selection of Sliced Fresh Fruits From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ638 (CMP)-1.1 FCL Beverages Champagnes & Wines Champagne 2009/2008 Dom Perignon, Champagne, France Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious! 2004 Krug, Chamgagne, France Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Krug, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims. White Wine 2016 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim, Alsace, France Wine regions are often intensely beautiful, but there are few to compare with Alsace in north-eastern France. Tiny villages that appear unchanged for a thousand years cling to slopes that delve in and out of valleys and clefts in the sombre, wooded Vosges mountains. On these sunny slopes are some of France's greatest Grand Cru vineyards. The Altenberg vineyard at Bergheim, now organically cultivated, has been Grand Cru since the 12th Century, and the Lorentz family have farmed it for 7 generations. Their Riesling is from old vines and is gloriously dry, with the quivering acid freshness of lemon pith and lime zest, all wrapped in the richness of honeycomb and the dusty golden warmth of a barley field at harvest time. 2017 Bouchard Pere & Fils Meursault 1er Cru "Genevrieres", Burgundy, France Meursault, despite its small size, is one of the most highly regarded communes in Burgundy enjoying a global reputation for producing some of the most hedonistic white wines made solely from Chardonnay grapes. In recent years, Meursault wines have gone beyond its traditional reputation for creamy, buttery wines to a style that focuses more on minerality and tension. In the hands of Bouchard, the Meursault Genevrieres, considered grand cru level by many critics, is lacy and elegant with layers of jasmine flowers, white peaches, mineral and crushed stones. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Red Wine 2012 Domaine Faively Latricieres-Chambertin Grand Cru, Burgundy, France Founded in 1825, Domaine Faiveley is one of the most respected domains in Burgundy, with 127 hectares of vineyards, 13 of which are Grand Cru. Since Erwan Faiveley, the 7th generation of the family, took the helm at the winery, their holdings have grown as well as the wine's quality and reputation. Faiveley farms just over one hectare in Latricieres-Chambertin and this intense, powerful red wine is a great example of Faiveley's ability to balance depth and concentration with lovely fruit and approachability. The mature vines in this limestone-filled vineyard range from 30 to 60 years old. The 60% new oak used is beautifully integrated, offering plenty of ripe dark berries and spices with a lingering finish. 2015 Sons of Eden "Remus" Shiraz, Eden Valley, Australia Eden Valley, whilst technically part of the Barossa region, forms the higher and cooler section to the east. The red wines here are generally medium-bodied and restrained, rather than ripe and full. Shiraz performs exceptionally well in this region. Sons of Eden was founded in 2000 and is a partnership between viticulturist Simon Cowham and winemaker Cory Ryan. Together, they have forged an excellent reputation as a producer of high quality, small batch, carefully-crafted wines made from sustainable vineyards. A medium-bodied red showing typical Eden Valley elegance, spiced plum characters, and softness. 2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as a "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognized for its charm and is eminently suitable for red meats and perfect with cheese. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitif Campari Spirits The Macallan Lumina Single Malt Whisky An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Takara Sho Chiku Bai Junmai Daiginjo Sho Chiku Bai Junmai DaiGinjo is made using only the best Yamadanishiki sake rice - the "king of sake rice" - carefully milled to 45% of its original size. The result is a wealth of fruity aromas with hints of banana and unrivaled depth that spreads slowly and pleasantly through the mouth, making each sip as much a joy as the next. Liqueurs Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Arabica Selection Guatemala Chocolate Notes | Bold A distinctly bitter taste and an intense aroma and body, characterised by notes of chocolate. Brasile Caramel Notes | Intense With an equilibrium of acidity and bitterness, the taste is characterised by the unmistakable notes of caramel and dried fruit. Etiopia Floral Notes | Delicate A balanced taste characterised by floral notes of jasmine, orange blossom and chamomile. Classic Roast Espresso Classico Delicate notes of caramel, orange blossom and jasmine with a sweet aftertaste. Espresso Decaf Decaffeinated espresso with delicate notes of caramel, toasted bread and chocolate, with a sweet aftertaste. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. Rooibos This South African theine-free red tea is suitable for both adults and children, containing high anti-oxidants, vitamin C, mineral salts and proteins. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
First Class menu Tokyo to Singapore January 2020 Lunch Kyo Kaiseki Sakizuke Cod Milt Curd with Jelly, Salmon Roes, Squid, Bamboo Shoot, Udo with Kinome, Marinated Yellowtail, Flying Fish Roes Mukouzuke Red Snapper with Carrot, Prawn with Cucumber Salmon with Turnip, Mustard and Egg Yolk Dressing Oshinogi Udon Noodles, Soba Sauce, Cod Roe, Black Bean and Carrot Terrine, Herring Roe, Chrysanthemum Flower and Leaf Futamono Braised Kurobuta Pork Belly in Black Vinegar Beetroot Puree, Leek Julienne and Carrot Yakimono Miso Flavoured Spanish Mackerel, Yuzu Miso Sauce, Vinegared Lotus Root, Chicken with Sansho Teriyaki, Shishito Pepper Gohan Egg White Fried Rice with Mullet Roe Kounomono Assorted Pickles Tome-Wan Clear Soup with Sesame Seed and Spring Onion Mizugashi Fruit Wine Jelly, Vanilla Ice Cream Lunch Canape Singapore Chicken and Lamb Satay With onion, cucumber and spicy peanut sauce Appetiser Chilled Malossol Caviar With Melba toast and condiments Tian of Lobster with Avocado and Vegetable Chips Chilli mango coulis Soup Cream of Asparagus With roasted pine nuts and whipped cream Clear Chicken Soup With wolfberry and shiitake mushrooms Salad Green Curl with Mixed Cress and Cherry Tomato With a choice of Wasabi soya dressing or Honey mustard dressing Main Course Grilled Kurobuta Pork Loin with Apple Cider Jus Served with seasonal vegetables and leek-potato gratin Oriental Roasted Chicken With vegetables and fragrant rice Baked Black Cod, Lobster Sauce Served with barley and grilled seasonal vegetables Dessert Berry and Coconut Ice Cream with a Mixed Berry Compote Cheese Selection of Cheese Camembert, Mimolette, Pepper Jack and Blue de Nages Cheese with condiments Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ637 (LXP)-1.1 FCL Beverages Champagnes & Wines Champagne 2009/2008 Dom Perignon, Champagne, France Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious! 2004 Krug, Chamgagne, France Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Krug, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims. White Wine 2016 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim, Alsace, France Wine regions are often intensely beautiful, but there are few to compare with Alsace in north-eastern France. Tiny villages that appear unchanged for a thousand years cling to slopes that delve in and out of valleys and clefts in the sombre, wooded Vosges mountains. On these sunny slopes are some of France's greatest Grand Cru vineyards. The Altenberg vineyard at Bergheim, now organically cultivated, has been Grand Cru since the 12th Century, and the Lorentz family have farmed it for 7 generations. Their Riesling is from old vines and is gloriously dry, with the quivering acid freshness of lemon pith and lime zest, all wrapped in the richness of honeycomb and the dusty golden warmth of a barley field at harvest time. 2017 Bouchard Pere & Fils Meursault 1er Cru "Genevrieres", Burgundy, France Meursault, despite its small size, is one of the most highly regarded communes in Burgundy enjoying a global reputation for producing some of the most hedonistic white wines made solely from Chardonnay grapes. In recent years, Meursault wines have gone beyond its traditional reputation for creamy, buttery wines to a style that focuses more on minerality and tension. In the hands of Bouchard, the Meursault Genevrieres, considered grand cru level by many critics, is lacy and elegant with layers of jasmine flowers, white peaches, mineral and crushed stones. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Red Wine 2012 Domaine Faively Latricieres-Chambertin Grand Cru, Burgundy, France Founded in 1825, Domaine Faiveley is one of the most respected domains in Burgundy, with 127 hectares of vineyards, 13 of which are Grand Cru. Since Erwan Faiveley, the 7th generation of the family, took the helm at the winery, their holdings have grown as well as the wine's quality and reputation. Faiveley farms just over one hectare in Latricieres-Chambertin and this intense, powerful red wine is a great example of Faiveley's ability to balance depth and concentration with lovely fruit and approachability. The mature vines in this limestone-filled vineyard range from 30 to 60 years old. The 60% new oak used is beautifully integrated, offering plenty of ripe dark berries and spices with a lingering finish. 2015 Sons of Eden "Remus" Shiraz, Eden Valley, Australia Eden Valley, whilst technically part of the Barossa region, forms the higher and cooler section to the east. The red wines here are generally medium-bodied and restrained, rather than ripe and full. Shiraz performs exceptionally well in this region. Sons of Eden was founded in 2000 and is a partnership between viticulturist Simon Cowham and winemaker Cory Ryan. Together, they have forged an excellent reputation as a producer of high quality, small batch, carefully-crafted wines made from sustainable vineyards. A medium-bodied red showing typical Eden Valley elegance, spiced plum characters, and softness. 2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as a "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognized for its charm and is eminently suitable for red meats and perfect with cheese. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitif Campari Spirits The Macallan Lumina Single Malt Whisky An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Takara Sho Chiku Bai Junmai Daiginjo Sho Chiku Bai Junmai DaiGinjo is made using only the best Yamadanishiki sake rice - the "king of sake rice" - carefully milled to 45% of its original size. The result is a wealth of fruity aromas with hints of banana and unrivaled depth that spreads slowly and pleasantly through the mouth, making each sip as much a joy as the next. Liqueurs Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Arabica Selection Guatemala Chocolate Notes | Bold A distinctly bitter taste and an intense aroma and body, characterised by notes of chocolate. Brasile Caramel Notes | Intense With an equilibrium of acidity and bitterness, the taste is characterised by the unmistakable notes of caramel and dried fruit. Etiopia Floral Notes | Delicate A balanced taste characterised by floral notes of jasmine, orange blossom and chamomile. Classic Roast Espresso Classico Delicate notes of caramel, orange blossom and jasmine with a sweet aftertaste. Espresso Decaf Decaffeinated espresso with delicate notes of caramel, toasted bread and chocolate, with a sweet aftertaste. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. Rooibos This South African theine-free red tea is suitable for both adults and children, containing high anti-oxidants, vitamin C, mineral salts and proteins. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Auckland January 2020 Supper Appetiser Marinated Lobster and Celeriac Apple Remoulade Garnished with cherry tomato and mesclun lettuce Proscuitto Ham and Buffalo Mozzarella Cheese with Slow Roasted Tomatoes With arugula pesto, bell pepper and black olives Soup Celeriac and Pear Cream Soup With Roquefort custard and apple-walnut salad Oriental-Style Thick Chicken Broth with conpoy and chicken Salad Arugula, Cucumber and Yellow Cherry Tomato With your choice of Extra virgin olive oil and Forvm Cabernet dressing or Honey mustard dressing Main Course Seared Salmon Trout Fillet with Tomato-Black Olive Vinaigrette Braised Beluga lentil-carrot stew and zucchini Famous Singapore Chicken Rice Fragrant poached chicken with pandan flavoured rice, accompanied with grated ginger, chilli and soya sauce. A renowned local favourite Roasted Beef Tenderloin with Shallot Crust Glazed vegetable medley, crushed potato, red wine and black bean sauce Peranakan Hokkien Mee Soup A rich pork-prawn broth with pork, prawns and vegetables on top of egg noodles and rice vermicelli - a Peranakan version of a popular Singaporean hawker dish Dessert Rum Baba with Yoghurt Ice Cream Pineapple salad and passion fruit-mango coulis Chocolate Orange Cake with Creme Anglais Garnished with raspberries Cheese Selection of Cheese Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and crackers Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured virgin olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Bee Hoon Noodles With Chinese greens, black mushroom and vegetable stock Nama Udon Noodles With chicken, black mushroom and Oriental chicken stock Fresh Noodle and Rice Vermicelli With fish balls, fish cake, vegetables and Oriental chicken stock Sandwiches Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise Panini with Roasted Chicken and Sundried Tomato Tapenade Tomato Soup Snacks Assorted Nuts Assorted Muffins Assorted Chips Trail Mix Assorted Butter Biscuits Selection of Cheese Breakfast To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Bircher Muesli Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts Fruit Yoghurt Natural Yoghurt Main Course Selection of Dim Sum Steamed radish cake with pork, spareribs with black beans, har kow, pork siew mai and steamed vegetarian dumpling Apple Pancakes Topped with mixed berry compote, honey and whipped cream Singapore Style Prawn Noodle Soup A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts Fresh Eggs Prepared baked, scrambled or boiled With brie cheese, cherry tomato, sundried tomato pesto, and mesclun Choice of herb coated chicken or veal sausage From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ285 (SAP-SNP-BBP)-1.1 FCL Beverages Champagnes & Wines Champagne 2009/2008 Dom Perignon, Champagne, France Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious! 2007 Taittinger Comtes de Champagne Blanc de Blancs, Champagne, France Family-owned for almost a century, Taittinger is one of the greatest independent Houses and Comtes de Champagne is their highly respected and revered prestige cuvee. Comtes de Champagne is made from 100% Chardonnay from Grand Cru villages in the Cote des Blancs - Avize, Cramant, Chouilly, Mestil-sur-Oger and Oger. This is a brilliant champagne and a textbook example of Blancs de Blancs at its best, displaying great intensity and acid line, with complex and classic toasty notes from over 10 years of aging in bottle. Spectacular! White Wine 2017 Domaine Laroche Chablis 1er Cru "Beauroys", Burgundy, France Headquartered in L'Obediencerie, a former monastery in the village of Chablis in which monks had made wines from the ninth century, Domaine Laroche is directly linked to the history of the region. Winemaker Gregory Viennois works in tune with nature, encouraging low yields and natural ecology to produce fruit that is true to individual vineyard origins. The vineyard of Les Beauroys bloom on the Kimmeridgian limestone foothills which give Chablis' minerality to the wine but also a fresh richness. The nose and palate reveals notes of star anise and spice, with a subtle, salty finish. 2016 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim, Alsace, France Wine regions are often intensely beautiful, but there are few to compare with Alsace in north-eastern France. Tiny villages that appear unchanged for a thousand years cling to slopes that delve in and out of valleys and clefts in the sombre, wooded Vosges mountains. On these sunny slopes are some of France's greatest Grand Cru vineyards. The Altenberg vineyard at Bergheim, now organically cultivated, has been Grand Cru since the 12th Century, and the Lorentz family have farmed it for 7 generations. Their Riesling is from old vines and is gloriously dry, with the quivering acid freshness of honeycomb and the dusty golden warmth of a barley field at harvest time. Red Wine 2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia The Mornington Peninsula, southeast of Melbourne, is surrounded on three sides by water. The region's cool maritime climate is particularly well suited to the production of top quality Pinot Noir which is very much a local specialty. The region's biennial International Pinot Noir Event is a must for any keen wine traveller. Established by the winemaker Lindsay McCall in 1985, Paringa Estate is now considered to be one of Australia's most consistent and best Pinot Noir makers. This wine combines Pinot fruit purity with savoury notes, and lightness with power. A top example of this exciting grape variety and region. 2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet France are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese. 2016 Clonakilla O'Riada Shiraz, Canberra District, Australia The climate in Canberra is cool and in stark contrast to many other Australian wine regions. Not surprisingly, Shiraz grown here is very different to the wines from warmer regions - medium-bodied and perfumed rather than rich and powerful. Clonakilla is a small family owned winery established in 1971 that has developed an extraordinary reputation for distinctive high quality wines under the guidance of winemaker Tim Kirk. A deep thinker, Kirk is certainly one of the winemaking stars of his generation. Very much in the modern style, this wine has vibrant pepper-spice characters, good acidity and fruit brightness. A quintessential "cool climate" Shiraz. OR 2015 Sons of Eden "Remus" Shiraz, Eden Valley, Australia Eden Valley, whilst technically part of the Barossa region, forms the higher and cooler section to the east. The red wines here are generally medium-bodied and restrained, rather than ripe and full. Shiraz performs exceptionally well in this region. Sons of Eden was founded in 2000 and is a partnership between viticulturist Simon Cowham and winemaker Cory Ryan. Together, they have forged an excellent reputation as a producer of high quality, small batch, carefully-crafted wines made from sustainable vineyards. A medium-bodied red showing typical Eden Valley elegance, spiced plum characters, and softness. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitif Campari Spirits The Macallan Lumina Single Malt Whisky An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Junmai Daiginjo Sake Liqueurs Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger International Selection Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Arabica Selection Guatemala Chocolate Notes | Bold A distinctly bitter taste and an intense aroma and body, characterised by notes of chocolate. Brasile Caramel Notes | Intense With an equilibrium of acidity and bitterness, the taste is characterised by the unmistakable notes of caramel and dried fruit. Etiopia Floral Notes | Delicate A balanced taste characterised by floral notes of jasmine, orange blossom and chamomile. Classic Roast Espresso Classico Delicate notes of caramel, orange blossom and jasmine with a sweet aftertaste. Espresso Decaf Decaffeinated espresso with delicate notes of caramel, toasted bread and chocolate, with a sweet aftertaste. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. Rooibos This South African theine-free red tea is suitable for both adults and children, containing high anti-oxidants, vitamin C, mineral salts and proteins. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
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Singapore Airlines
First Class menu Auckland to Singapore February 2020 Dinner Canape Singapore Chicken and Lamb Satay With onion, cucumber and spicy peanut sauce Appetiser Chilled Malossol Caviar With Melba toast and condiments Quail and Foie Gras Terrine with Confit Orange Served with lardo on toast Soup Chorizo, Chickpea and Kale Soup with Sourdough Toast Clear Lotus Root Soup With pork and wolfberries Salad Rocket, Spinach, Roasted Beetroot, Quinoa and Cherry Tomato With choice of Honey Sherry vinaigrette or Lemon Dill Yoghurt Dressing Main Course Pan Roasted Snapper with Salsa Verde Roasted fennel and lemon zest puree Char Siew Pork Ribs With stir fried Chinese vegetables and fried rice Soya Chicken Noodle Soup Egg noodles in broth garnished with braised chicken, bok choy and mushrooms Braised Beef Cheek in Red Wine Sauce Roasted vegetable medley and seared green asparagus Dessert Strawberry Shortcake with Mascarpone Mousse Strawberry salad and vanilla bean ice cream Cinnamon Panna Cotta Accompanied with mixed berry compote and sultana Cheese Selection of Cheeses Brie, Puhoi valley kawan blue, Camembert and Aged Cheddar with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured virgin olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Ee Fu Noodles With chicken, black mushroom and Oriental chicken stock Bee Hoon With prawns, vegetables and Oriental chicken stock Kway Teow With Chinese green, black mushroom and vegetable stock Sandwiches Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomatoes Panini with Roasted Chicken and Sundried Tomato Tapenade Mushroom Soup Snacks Assorted Nuts Chocolate Brownie Muesli Slice Potato Chips Assorted Butter Biscuits Fresh Fruit Selection of Cheese Supper Appetiser Greek Salad with Parma Ham Bocconcini cheese and balsamic dressing Soup Double-Boiled Clear Chicken Soup With Chinese herbs Main Course Egg Noodles in Broth With braised pork and Chinese greens Mezze Plate Harissa chicken, dukkah lamb, babaganoush and fatoush salad served with pita bread Braised Beef in Spicy Sauce with Egg Noodles Served with cold smashed cucumber Dessert Chocolate Mousse Cake with Caramel Sauce and Vanilla Ice Cream Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ286 (DXP/SNP/SCP)-2.1 FCL Beverages Champagnes & Wines Champagne 2009/2008 Dom Perignon, Champagne, France Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious! 2007 Taittinger Comtes de Champagne Blanc de Blancs, Champagne, France Family-owned for almost a century, Taittinger is one of the greatest independent Houses and Comtes de Champagne is their highly respected and revered prestige cuvee. Comtes de Champagne is made from 100% Chardonnay from Grand Cru villages in the Cote des Blancs - Avize, Cramant, Chouilly, Mestil-sur-Oger and Oger. This is a brilliant champagne and a textbook example of Blancs de Blancs at its best, displaying great intensity and acid line, with complex and classic toasty notes from over 10 years of aging in bottle. Spectacular! White Wine 2017 Domaine Laroche Chablis 1er Cru "Beauroys", Burgundy, France Headquartered in L'Obediencerie, a former monastery in the village of Chablis in which monks had made wines from the ninth century, Domaine Laroche is directly linked to the history of the region. Winemaker Gregory Viennois works in tune with nature, encouraging low yields and natural ecology to produce fruit that is true to individual vineyard origins. The vineyard of Les Beauroys bloom on the Kimmeridgian limestone foothills which give Chablis' minerality to the wine but also a fresh richness. The nose and palate reveals notes of star anise and spice, with a subtle, salty finish. 2016 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim, Alsace, France Wine regions are often intensely beautiful, but there are few to compare with Alsace in north-eastern France. Tiny villages that appear unchanged for a thousand years cling to slopes that delve in and out of valleys and clefts in the sombre, wooded Vosges mountains. On these sunny slopes are some of France's greatest Grand Cru vineyards. The Altenberg vineyard at Bergheim, now organically cultivated, has been Grand Cru since the 12th Century, and the Lorentz family have farmed it for 7 generations. Their Riesling is from old vines and is gloriously dry, with the quivering acid freshness of honeycomb and the dusty golden warmth of a barley field at harvest time. Red Wine 2014 Albert Bichot, Morey-Saint-Denis 1èr Cru "Les Sorbets", Burgundy, France Morey-Saint-Denis is located in the Cote de Nuits, between Gevrey-Chambertin to the north and Cambolle-Musigny to the south. Almost all of Morey-Sant-Denis's vines produce red Pinot Noirs. "Les Sorbets" lies at an altitude of 250 metres. The soil is brown and clayey overlying hard Bathonian limestone and contains Upper Bajocian marls and stony scree. The name "Les Sorbets" refers to the rowan trees (sorbiers) that were commonly found here. The trees are appreciated for their orange berries, flowers and wood. On the nose, the wine is redolent of wild sour cherry with notes of leather and a hint of oak. It acquires more complex aromas with animal and spicy nuances when allowed to age. Well balanced on the palate and endowed with superb structure boasting flavours of red berries and liquorice. The finish is generous and deliciously fruity. 2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet France are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese. 2016 Clonakilla O'Riada Shiraz, Canberra District, Australia The climate in Canberra is cool and in stark contrast to many other Australian wine regions. Not surprisingly, Shiraz grown here is very different to the wines from warmer regions - medium-bodied and perfumed rather than rich and powerful. Clonakilla is a small family owned winery established in 1971 that has developed an extraordinary reputation for distinctive high quality wines under the guidance of winemaker Tim Kirk. A deep thinker, Kirk is certainly one of the winemaking stars of his generation. Very much in the modern style, this wine has vibrant pepper-spice characters, good acidity and fruit brightness. A quintessential "cool climate" Shiraz. OR 2015 Sons of Eden "Remus" Shiraz, Eden Valley, Australia Eden Valley, whilst technically part of the Barossa region, forms the higher and cooler section to the east. The red wines here are generally medium-bodied and restrained, rather than ripe and full. Shiraz performs exceptionally well in this region. Sons of Eden was founded in 2000 and is a partnership between viticulturist Simon Cowham and winemaker Cory Ryan. Together, they have forged an excellent reputation as a producer of high quality, small batch, carefully-crafted wines made from sustainable vineyards. A medium-bodied red showing typical Eden Valley elegance, spiced plum characters, and softness. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitif Campari Spirits The Macallan Lumina Single Malt Whisky An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Junmai Daiginjo Sake Liqueurs Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger International Selection Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Arabica Selection Guatemala Chocolate Notes | Bold A distinctly bitter taste and an intense aroma and body, characterised by notes of chocolate. Brasile Caramel Notes | Intense With an equilibrium of acidity and bitterness, the taste is characterised by the unmistakable notes of caramel and dried fruit. Etiopia Floral Notes | Delicate A balanced taste characterised by floral notes of jasmine, orange blossom and chamomile. Classic Roast Espresso Classico Delicate notes of caramel, orange blossom and jasmine with a sweet aftertaste. Espresso Decaf Decaffeinated espresso with delicate notes of caramel, toasted bread and chocolate, with a sweet aftertaste. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. Rooibos This South African theine-free red tea is suitable for both adults and children, containing high anti-oxidants, vitamin C, mineral salts and proteins. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Tokyo February 2020 Sleeper Service Kyo Kaiseki Sakizuke Braised Radish, Garland Chrysanthemum, Carrot, Fried Beancurd, Yuzu Julienne Kuchitori Stuffed Dried Tofu with Chicken, Rice and Vegetables Kozara Konbu seaweed with Herring Roe Yakimono Teriyaki Style Grilled Yellow Tail Fillet, Carrot with Walnut Dressing Omelette, Mushroom with Ponzu Dressing Kobachi Seasame Tofu with Kuidashi Jelly, Minced Ginger Aemono Spinach, Japanese Vegetables, Crabmeat, Toasted Sesame, Ohitashi Sauce Gohan Steamed Rice or Porridge Kounomono Assorted Pickles Tome-Wan Red Miso Soup with Garnishes Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Singapore Laksa Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean cud puff and egg Galbitang Braised beef short ribs served with vegetables and steamed rice American Breakfast Fresh eggs With vine ripened tomato, sautéed mushroom and roasted potatoes Choice of ham or grilled chicken sausage Bread selection with preserves and fruit yoghurt Continental Breakfast Assorted bread with preserves Fruit Selection of Sliced Fresh Fruits From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ638 (CMP)-2.1 FCL Beverages The Largest Burgundy Cellar in the Sky Only the best of Burgundy. Exclusively for Suites, First Class and Business Class. Please approach our cabin crew to inquire about the labels available on your flight. Albert Bichot 2017 Corton Grand Cru Les Renardes * 2014/2015 Corton Grand Cru * 2016/2017 Nuits-Saint-Georges 1er Cru Chateau Gris Monopole * 2015 Morey-Saint-Denis 1er Cru Les Sorbets 2016 Chablis Grand Cru Les Banchots 2017 Domaine du Pavillon Meursault 1er Cru Les Charmes * 2017 Montagny 1er Cru * Jean-Claude Boisset 2917 Nuits-Saint-Georges 1er Cru Aux Chaignots * Domaine de la Vougeraie 2017 Nuits-Saint-Georges 1er Cru Clos de Thorey * J. Moreau & Fils 2017 Chablis Grand Cru Blanchot * Bouchard Pere & Fils 2015/2016 Le Corton Grand Cru 2016/2017 Meursault 1er Cru Genevrieres Domaine William Fevre 2017 Chablis Champs Royaux Domaine Laroche 2017 Chablis 1er Cru Beauroys * 2017 Chablis 1er Cru Montee de Tonnerre * Domaine D'Ardhuy 2014/2015 Corton Clos du Roi Grand Cru * 2014 Clos de Vougeot Grand Cru * 2014/2016 Corton Charlemagne Grand Cru * Louis Jadot 2017 Chablis 1er Cru Beauroy * Domaine des Malandes 2018 Chablis Domaine de Montille 2017 Pommard 1er Cru Les Grands Epenots * 2017 Beaune 1er Cru Les Greves * 2017 Volnay 1er Cru Les Champans * 2017 Puligny-Montrachet 1er Cru Les Chalumeaux * Joseph Drouhin 2015 Beaune 1er Cru Champimonts 2017 Beaune 1er Cru Cras * 2017 Nuits-Saint-Georges 1er Cru Damodes * 2017 Gevrey-Chambertin 1er Cru * 2017 Vaudon Chablis Domaine Faiveley 2012 Latricieres-Chambertin Grand Cru * 2014 Clos de Vougeot Grand Cru * 2014 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques * Louis Latour 2012/2015 Chateau Corton Grancey Grand Cru * Benjamin Leroux 2016/2017 Meursault 1er Cru Genevrieres * Domaine Marchand-Tawse 2014 Clos Vougeot Grand Cru * 2017 Volnay 1er Cru Fremiets * Domaine Michelot 2013 Meursault 1er Cru Les Genevrieres Vincent Girardin 2017 Volnay 1er Cru Les Santenots * 2015 Puligny-Montrachet 1er Cru Les Combettes * * Singapore Airlines is the exclusive airline partner for these labels. Information is accurate at the point of procurement. Champagnes & Wines Champagne 2009/2008 Dom Perignon, Champagne, France Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious! 2004 Krug, Chamgagne, France Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Krug, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims. White Wine 2017 Domaine de Montille Puligny-Montrachet 1er Cru "Les Chalumeaux", Burgundy, France Domaine de Montille is a leading family estate making impressive red and white wines with 37 hectares spread across the Cote d'Or, with the majority of its holdings in the Cote de Beaune. Since 1995, when Etienne de Montille took over from his highly-respected father Hubert, the wines have become even finer and more precise. Farming has also been fully biodynamic and organic since then. "Les Chalumeaux" is a special Premier Cru vineyard in Puligny-Montrachet and de Montille owns a tiny parcel of just 0.3 hectares. In 2017, the entire production of Chalumeaux was allocated to Singapore Airlines and we are thrilled to have the exclusivity of featuring this beautiful wine that possesses intensity, as well as grace and delicacy. 2016 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim, Alsace, France Wine regions are often intensely beautiful, but there are few to compare with Alsace in north-eastern France. Tiny villages that appear unchanged for a thousand years cling to slopes that delve in and out of valleys and clefts in the sombre, wooded Vosges mountains. On these sunny slopes are some of France's greatest Grand Cru vineyards. The Altenberg vineyard at Bergheim, now organically cultivated, has been Grand Cru since the 12th Century, and the Lorentz family have farmed it for 7 generations. Their Riesling is from old vines and is gloriously dry, with the quivering acid freshness of lemon pith and lime zest, all wrapped in the richness of honeycomb and the dusty golden warmth of a barley field at harvest time. Red Wine 2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as a "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognized for its charm and is eminently suitable for red meats and perfect with cheese. 2016 Albert Bichot Corton Grand Cru, Burgundy, France The first traces of the Bichot family date back to 1214 -- the family's coat of arms has not changed since not has its symbol, a doe (biche). Albert Bichot joined the company in the 90s. He is convinced that good quality wine depends on good quality grapes. This Corton Grand Cru is grown on a vineyard with brown limestone soil overlying very clayey scree in the Cote de Beaune area. 100% pinot noir grapes are handpicked and aged in 100% oak barrels. These carefully controlled steps result in a truly quality wine with a subtle mix of smokey notes and spicy aromas with a light touch of liquorice on the nose. Fine and elegant, this robust wine also has a supple structure with harmonious tannins which give way to a long finish intensively flavoured by fruity notes. 2013 Pieropan Amarone della Valpolicella DOCG, Veneto, Italy Anyone who enjoys full bodied, generous reds with richness and jammy fruits will love this Amarone. Its fruitiness and lush texture is well supported by firm acidity and structured tannins. The palate is powerful and intense, filled with dark chocolate and dried prunes. Amarone is a fairly new addition to the Pieropan family, best known for making top quality white wines from the neighbouring Soave region. In their signature style, they combine intensity, depth and structure in this delicious, opulent Amarone that is best with strong sauce-based dishes and robust meat-based dishes. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitif Campari Spirits The Macallan Lumina Single Malt Whisky Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Takara Sho Chiku Bai Junmai Daiginjo Sho Chiku Bai Junmai DaiGinjo is made using only the best Yamadanishiki sake rice - the "king of sake rice" - carefully milled to 45% of its original size. The result is a wealth of fruity aromas with hints of banana and unrivaled depth that spreads slowly and pleasantly through the mouth, making each sip as much a joy as the next. Liqueurs Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Arabica Selection Guatemala Chocolate Notes | Bold A distinctly bitter taste and an intense aroma and body, characterised by notes of chocolate. Brasile Caramel Notes | Intense With an equilibrium of acidity and bitterness, the taste is characterised by the unmistakable notes of caramel and dried fruit. Etiopia Floral Notes | Delicate A balanced taste characterised by floral notes of jasmine, orange blossom and chamomile. Classic Roast Espresso Classico Delicate notes of caramel, orange blossom and jasmine with a sweet aftertaste. Espresso Decaf Decaffeinated espresso with delicate notes of caramel, toasted bread and chocolate, with a sweet aftertaste. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. Rooibos This South African theine-free red tea is suitable for both adults and children, containing high anti-oxidants, vitamin C, mineral salts and proteins. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
First Class menu Tokyo to Singapore February 2020 Lunch Kyo Kaiseki Sakizuke Cod Milt Curd with Jelly, Salmon Roes, Squid, Bamboo Shoot, Udo with Kinome, Marinated Yellowtail, Flying Fish Roes Mukouzuke Red Snapper with Carrot, Prawn with Cucumber Salmon with Turnip, Mustard and Egg Yolk Dressing Oshinogi Udon Noodles, Soba Sauce, Cod Roe, Black Bean and Carrot Terrine, Herring Roe, Chrysanthemum Flower and Leaf Futamono Braised Kurobuta Pork Belly in Black Vinegar Beetroot Puree, Leek Julienne and Carrot Yakimono Miso Flavoured Spanish Mackerel, Yuzu Miso Sauce, Vinegared Lotus Root, Chicken with Sansho Teriyaki, Shishito Pepper Gohan Egg White Fried Rice with Mullet Roe Kounomono Assorted Pickles Tome-Wan Clear Soup with Sesame Seed and Spring Onion Mizugashi Fruit Wine Jelly with vanilla Ice Cream Lunch Canape Singapore Chicken and Lamb Satay With onion, cucumber and spicy peanut sauce Appetiser Chilled Malossol Caviar With Melba toast and condiments Parma Ham with Herb Marinated Boconcini Eringi mushroom and balsamic dressing Soup Roasted Butternut Squash Soup With creme fraiche and brown butter sage crouton Double Boiled Chicken Soup With enoki mushroom Salad Salad of Green Curl with Cress and Cherry Tomatoes With a choice of Balsamic vinegar and extra virgin olive oil dressing Green goddess dressing Main Course Grilled Fillet of Wagyu Beef in Black Peppercorn Sauce With buttered vegetable and gratinated potato Chicken Stuffed with Ricotta Cheese Spinach Sauteed carrot, fine bean, purple sweet mashed potato with walnut and natural jus Baked Fillet of Black Cod in Sambal Sauce With seasonal vegetables and coconut rice Dessert Chocolate Marquise Cake With berry ice cream Cheese Selection of Cheese Brie, White Cheddar, Gorgonzola and Pie d'Angloys Cheese with condiments Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ637 (LXP)-2.1 FCL Beverages The Largest Burgundy Cellar in the Sky Only the best of Burgundy. Exclusively for Suites, First Class and Business Class. Please approach our cabin crew to inquire about the labels available on your flight. Albert Bichot 2017 Corton Grand Cru Les Renardes * 2014/2015 Corton Grand Cru * 2016/2017 Nuits-Saint-Georges 1er Cru Chateau Gris Monopole * 2015 Morey-Saint-Denis 1er Cru Les Sorbets 2016 Chablis Grand Cru Les Banchots 2017 Domaine du Pavillon Meursault 1er Cru Les Charmes * 2017 Montagny 1er Cru * Jean-Claude Boisset 2917 Nuits-Saint-Georges 1er Cru Aux Chaignots * Domaine de la Vougeraie 2017 Nuits-Saint-Georges 1er Cru Clos de Thorey * J. Moreau & Fils 2017 Chablis Grand Cru Blanchot * Bouchard Pere & Fils 2015/2016 Le Corton Grand Cru 2016/2017 Meursault 1er Cru Genevrieres Domaine William Fevre 2017 Chablis Champs Royaux Domaine Laroche 2017 Chablis 1er Cru Beauroys * 2017 Chablis 1er Cru Montee de Tonnerre * Domaine D'Ardhuy 2014/2015 Corton Clos du Roi Grand Cru * 2014 Clos de Vougeot Grand Cru * 2014/2016 Corton Charlemagne Grand Cru * Louis Jadot 2017 Chablis 1er Cru Beauroy * Domaine des Malandes 2018 Chablis Domaine de Montille 2017 Pommard 1er Cru Les Grands Epenots * 2017 Beaune 1er Cru Les Greves * 2017 Volnay 1er Cru Les Champans * 2017 Puligny-Montrachet 1er Cru Les Chalumeaux * Joseph Drouhin 2015 Beaune 1er Cru Champimonts 2017 Beaune 1er Cru Cras * 2017 Nuits-Saint-Georges 1er Cru Damodes * 2017 Gevrey-Chambertin 1er Cru * 2017 Vaudon Chablis Domaine Faiveley 2012 Latricieres-Chambertin Grand Cru * 2014 Clos de Vougeot Grand Cru * 2014 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques * Louis Latour 2012/2015 Chateau Corton Grancey Grand Cru * Benjamin Leroux 2016/2017 Meursault 1er Cru Genevrieres * Domaine Marchand-Tawse 2014 Clos Vougeot Grand Cru * 2017 Volnay 1er Cru Fremiets * Domaine Michelot 2013 Meursault 1er Cru Les Genevrieres Vincent Girardin 2017 Volnay 1er Cru Les Santenots * 2015 Puligny-Montrachet 1er Cru Les Combettes * * Singapore Airlines is the exclusive airline partner for these labels. Information is accurate at the point of procurement. Champagnes & Wines Champagne 2009/2008 Dom Perignon, Champagne, France Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious! 2004 Krug, Chamgagne, France Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Krug, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims. White Wine 2017 Domaine de Montille Puligny-Montrachet 1er Cru "Les Chalumeaux", Burgundy, France Domaine de Montille is a leading family estate making impressive red and white wines with 37 hectares spread across the Cote d'Or, with the majority of its holdings in the Cote de Beaune. Since 1995, when Etienne de Montille took over from his highly-respected father Hubert, the wines have become even finer and more precise. Farming has also been fully biodynamic and organic since then. "Les Chalumeaux" is a special Premier Cru vineyard in Puligny-Montrachet and de Montille owns a tiny parcel of just 0.3 hectares. In 2017, the entire production of Chalumeaux was allocated to Singapore Airlines and we are thrilled to have the exclusivity of featuring this beautiful wine that possesses intensity, as well as grace and delicacy. 2016 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim, Alsace, France Wine regions are often intensely beautiful, but there are few to compare with Alsace in north-eastern France. Tiny villages that appear unchanged for a thousand years cling to slopes that delve in and out of valleys and clefts in the sombre, wooded Vosges mountains. On these sunny slopes are some of France's greatest Grand Cru vineyards. The Altenberg vineyard at Bergheim, now organically cultivated, has been Grand Cru since the 12th Century, and the Lorentz family have farmed it for 7 generations. Their Riesling is from old vines and is gloriously dry, with the quivering acid freshness of lemon pith and lime zest, all wrapped in the richness of honeycomb and the dusty golden warmth of a barley field at harvest time. Red Wine 2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as a "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognized for its charm and is eminently suitable for red meats and perfect with cheese. 2016 Albert Bichot Corton Grand Cru, Burgundy, France The first traces of the Bichot family date back to 1214 -- the family's coat of arms has not changed since not has its symbol, a doe (biche). Albert Bichot joined the company in the 90s. He is convinced that good quality wine depends on good quality grapes. This Corton Grand Cru is grown on a vineyard with brown limestone soil overlying very clayey scree in the Cote de Beaune area. 100% pinot noir grapes are handpicked and aged in 100% oak barrels. These carefully controlled steps result in a truly quality wine with a subtle mix of smokey notes and spicy aromas with a light touch of liquorice on the nose. Fine and elegant, this robust wine also has a supple structure with harmonious tannins which give way to a long finish intensively flavoured by fruity notes. 2013 Pieropan Amarone della Valpolicella DOCG, Veneto, Italy Anyone who enjoys full bodied, generous reds with richness and jammy fruits will love this Amarone. Its fruitiness and lush texture is well supported by firm acidity and structured tannins. The palate is powerful and intense, filled with dark chocolate and dried prunes. Amarone is a fairly new addition to the Pieropan family, best known for making top quality white wines from the neighbouring Soave region. In their signature style, they combine intensity, depth and structure in this delicious, opulent Amarone that is best with strong sauce-based dishes and robust meat-based dishes. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitif Campari Spirits The Macallan Lumina Single Malt Whisky Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Takara Sho Chiku Bai Junmai Daiginjo Sho Chiku Bai Junmai DaiGinjo is made using only the best Yamadanishiki sake rice - the "king of sake rice" - carefully milled to 45% of its original size. The result is a wealth of fruity aromas with hints of banana and unrivaled depth that spreads slowly and pleasantly through the mouth, making each sip as much a joy as the next. Liqueurs Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Arabica Selection Guatemala Chocolate Notes | Bold A distinctly bitter taste and an intense aroma and body, characterised by notes of chocolate. Brasile Caramel Notes | Intense With an equilibrium of acidity and bitterness, the taste is characterised by the unmistakable notes of caramel and dried fruit. Etiopia Floral Notes | Delicate A balanced taste characterised by floral notes of jasmine, orange blossom and chamomile. Classic Roast Espresso Classico Delicate notes of caramel, orange blossom and jasmine with a sweet aftertaste. Espresso Decaf Decaffeinated espresso with delicate notes of caramel, toasted bread and chocolate, with a sweet aftertaste. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. Rooibos This South African theine-free red tea is suitable for both adults and children, containing high anti-oxidants, vitamin C, mineral salts and proteins. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Auckland February 2020 Supper Appetiser Greek Salad with Parma Ham Bocconcini cheese and balsamic dressing Marinated Crab Meat on Sweet Pea Pancake With red onion creme fraiche, watercress and red radish Soup White Bean Soup With spinach leaves, creme fraiche and hazelnut garlic dressing Double Boiled Dried Sun Moon Fish Soup with Chicken and Black Moss Black moss translates to "fatt choi" in Cantonese and is an ingredient popularly used during Chinese New Year to represent prosperity. Salad Butterhead Lettuce with Pickled Radish Heirloom tomatoes and candied walnut Pumpkin seeds oil and sherry vinegar dressing or Citrus yoghurt dressing Main Course Grilled Lamb Medallion with Feta Salsa Verde Roasted vegetables and vegetable pearl couscous Cured Meats and Chinese Sausages on Rice served with Dried Scallop Stuffed Braised Radish and Bok Choy The distinctive aromas produced by the cured meats make this dish especially popular during Chinese New Year Soya Sauce Chicken Noodle With Chinese greens Seafood Bouillabaisse Snapper, prawns and mussels with fennel bulb and garlic toast Dessert Hazelnut Brown Butter Cake with Bittersweet Chocolate Sauce Espresso hazelnuts and vanilla ice cream Sweet Prosperity Warmed sesame seeds, peanut and sweet potato crystal dumplings in ginger soup and pan fried new year caramelised glutinous rice cake Cheese Selection of Cheese Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and crackers Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured virgin olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Beehoon Noodles With Chinese greens, black mushroom and vegetable stock Nama Udon Noodles With chicken, black mushroom and Oriental chicken stock Fresh Noodle and Rice Vermicelli With fish balls, fish cake, vegetables and Oriental chicken stock Sandwiches Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise Panini with Roasted Chicken and Sundried Tomato Tapenade Tomato Soup Snacks Assorted Nuts Assorted Muffins Assorted Chips Trail Mix Assorted Butter Biscuits Selection of Cheese Breakfast To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Granola with Greek Yoghurt And berry compote Fruit Yoghurt Natural Yoghurt Main Course Singapore Nasi Lemak Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken A local favourite served with sambal chilli Warm Belgian Waffles With berry compote, ricotta cheese and maple syrup Beef Noodle Soup Egg noodles in rich beef broth garnished, braised beef brisket, tendon and vegetables Fresh Eggs Prepared baked, scrambled or boiled With manchego cheese, cherry tomato and mesclun Choice of bacon or chicken sausage From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ285 (SAP-SNP-BBP)-2.1 FCL Beverages Champagnes & Wines Champagne 2009/2008 Dom Perignon, Champagne, France Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious! 2007 Taittinger Comtes de Champagne Blanc de Blancs, Champagne, France Family-owned for almost a century, Taittinger is one of the greatest independent Houses and Comtes de Champagne is their highly respected and revered prestige cuvee. Comtes de Champagne is made from 100% Chardonnay from Grand Cru villages in the Cote des Blancs - Avize, Cramant, Chouilly, Mestil-sur-Oger and Oger. This is a brilliant champagne and a textbook example of Blancs de Blancs at its best, displaying great intensity and acid line, with complex and classic toasty notes from over 10 years of aging in bottle. Spectacular! White Wine 2017 Domaine Laroche Chablis 1er Cru "Beauroys", Burgundy, France Headquartered in L'Obediencerie, a former monastery in the village of Chablis in which monks had made wines from the ninth century, Domaine Laroche is directly linked to the history of the region. Winemaker Gregory Viennois works in tune with nature, encouraging low yields and natural ecology to produce fruit that is true to individual vineyard origins. The vineyard of Les Beauroys bloom on the Kimmeridgian limestone foothills which give Chablis' minerality to the wine but also a fresh richness. The nose and palate reveals notes of star anise and spice, with a subtle, salty finish. 2016 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim, Alsace, France Wine regions are often intensely beautiful, but there are few to compare with Alsace in north-eastern France. Tiny villages that appear unchanged for a thousand years cling to slopes that delve in and out of valleys and clefts in the sombre, wooded Vosges mountains. On these sunny slopes are some of France's greatest Grand Cru vineyards. The Altenberg vineyard at Bergheim, now organically cultivated, has been Grand Cru since the 12th Century, and the Lorentz family have farmed it for 7 generations. Their Riesling is from old vines and is gloriously dry, with the quivering acid freshness of honeycomb and the dusty golden warmth of a barley field at harvest time. Red Wine 2014 Albert Bichot, Morey-Saint-Denis 1èr Cru "Les Sorbets", Burgundy, France Morey-Saint-Denis is located in the Cote de Nuits, between Gevrey-Chambertin to the north and Cambolle-Musigny to the south. Almost all of Morey-Sant-Denis's vines produce red Pinot Noirs. "Les Sorbets" lies at an altitude of 250 metres. The soil is brown and clayey overlying hard Bathonian limestone and contains Upper Bajocian marls and stony scree. The name "Les Sorbets" refers to the rowan trees (sorbiers) that were commonly found here. The trees are appreciated for their orange berries, flowers and wood. On the nose, the wine is redolent of wild sour cherry with notes of leather and a hint of oak. It acquires more complex aromas with animal and spicy nuances when allowed to age. Well balanced on the palate and endowed with superb structure boasting flavours of red berries and liquorice. The finish is generous and deliciously fruity. 2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet France are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese. 2016 Clonakilla O'Riada Shiraz, Canberra District, Australia The climate in Canberra is cool and in stark contrast to many other Australian wine regions. Not surprisingly, Shiraz grown here is very different to the wines from warmer regions - medium-bodied and perfumed rather than rich and powerful. Clonakilla is a small family owned winery established in 1971 that has developed an extraordinary reputation for distinctive high quality wines under the guidance of winemaker Tim Kirk. A deep thinker, Kirk is certainly one of the winemaking stars of his generation. Very much in the modern style, this wine has vibrant pepper-spice characters, good acidity and fruit brightness. A quintessential "cool climate" Shiraz. OR 2015 Sons of Eden "Remus" Shiraz, Eden Valley, Australia Eden Valley, whilst technically part of the Barossa region, forms the higher and cooler section to the east. The red wines here are generally medium-bodied and restrained, rather than ripe and full. Shiraz performs exceptionally well in this region. Sons of Eden was founded in 2000 and is a partnership between viticulturist Simon Cowham and winemaker Cory Ryan. Together, they have forged an excellent reputation as a producer of high quality, small batch, carefully-crafted wines made from sustainable vineyards. A medium-bodied red showing typical Eden Valley elegance, spiced plum characters, and softness. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitif Campari Spirits The Macallan Lumina Single Malt Whisky An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Junmai Daiginjo Sake Liqueurs Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger International Selection Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Arabica Selection Guatemala Chocolate Notes | Bold A distinctly bitter taste and an intense aroma and body, characterised by notes of chocolate. Brasile Caramel Notes | Intense With an equilibrium of acidity and bitterness, the taste is characterised by the unmistakable notes of caramel and dried fruit. Etiopia Floral Notes | Delicate A balanced taste characterised by floral notes of jasmine, orange blossom and chamomile. Classic Roast Espresso Classico Delicate notes of caramel, orange blossom and jasmine with a sweet aftertaste. Espresso Decaf Decaffeinated espresso with delicate notes of caramel, toasted bread and chocolate, with a sweet aftertaste. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. Rooibos This South African theine-free red tea is suitable for both adults and children, containing high anti-oxidants, vitamin C, mineral salts and proteins. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
SQ 865 HKG-SIN February 2020
February 2020
Singapore Airlines First Class SQ 865 Hong Kong to Singapore Zhu Jun’s Choice Shi Quan Shi Mei Seasonal Tea Feng Huang Dan Cong Cold Appetizer Cherry Tomato Stuffed with Spiced Beef Eel and Salted Egg Roll Spicy Asparagus Mushroom Salad Soup Double Boiled Duck with Pork, Winter Melon and Tangerine Peel Main Course Shi Quan Shi Mei Main Course Poached Prawns with Truffle, Black Glutinous Rice and Pumpkin Sauce Red Bean Curd Braised Pork Rib Mix Fungus Cabbage Parcel Pan Dried Beef Dumplings in Chinese Barbecue Sauce Dessert Warm Creamy Roasted Walnuts Soup with Pearl Sago Dinner https://i1213.photobucket.com/albums.../IMG_9731.jpeg Appetizer Warm Bread Oysters with Tartar Sauce [This starter was vile and please avoid it at all costs!] https://i1213.photobucket.com/albums.../IMG_9741.jpeg https://i1213.photobucket.com/albums.../IMG_9735.jpeg https://i1213.photobucket.com/albums.../IMG_9737.jpeg Antipasto Platter Prosciutto ham with burnt pineapple Mozzarella cheese with pesto Smoked duck breast with dried apricot confit [No hot towel service because of coronavirus, and this one single towelette was offered along with the starter] https://i1213.photobucket.com/albums.../IMG_9739.jpeg Soup Creamy Butternut Squash Soup With crème fraiche and brown butter sage crouton @Double Boiled Duck with Pork, Winter Melon and Tangerine Peel https://i1213.photobucket.com/albums.../IMG_9744.jpeg https://i1213.photobucket.com/albums.../IMG_9745.jpeg https://i1213.photobucket.com/albums.../IMG_9747.jpeg Salad Arugula, Cucumber and Yellow Cherry Tomatoes With choice of: Honey Sherry Vinaigrette https://i1213.photobucket.com/albums.../IMG_9748.jpeg https://i1213.photobucket.com/albums.../IMG_9752.jpeg Or Creamy blue cheese dressing Main Course #Baked Halibut with White Wine Sauce Served with linguine and grilled seasonal vegetables *Famous Wo Hing Traditional Preserved Meat with Steamed Rice Steamed rice with duck liver sausage, dried Chinese pork sausage, dried pork belly served with Chinese greens Pan Roasted Chicken Thigh Stuffed with Wild Mushroom Accompanied by sautéed radish, carrot, saffron polenta and herb jus Dessert Belgium Chocolate Mousse Cake With passion fruit and mango sorbet, fruit salad and vanilla sauce https://i1213.photobucket.com/albums.../IMG_9762.jpeg https://i1213.photobucket.com/albums.../IMG_9765.jpeg [MENTION=375589]Exclusive[/MENTION]ly created by Zhu Jun of Jade Garden Restaurant, Shanghai #A healthier choice – lower in cholesterol and saturated fat *A popular local fare dish Cheese Selection of Cheese Selection of French Brie, Arenberger, Manchego and Bleu d’Auvergne cheeses served with garnishes https://i1213.photobucket.com/albums.../IMG_9766.jpeg https://i1213.photobucket.com/albums.../IMG_9768.jpeg https://i1213.photobucket.com/albums.../IMG_9769.jpeg Fruit From the Basket A variety of fresh fruits [Served pre-cut now because of the coronavirus] https://i1213.photobucket.com/albums.../IMG_9772.jpeg From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil https://i1213.photobucket.com/albums.../IMG_9743.jpeg Pralines Fine Pralines Hot Beverages Coffee and Tea A wide selection of flavors is available in the beverage section https://i1213.photobucket.com/albums.../IMG_9773.jpeg SQ865 (DAP)-2.1 FCL Wine List Champagne 2009/2008 Dom Perignon, Champagne, France 2004 Krug, Champagne, France White 2017 Domaine de Montille Puligny-Montrachet 1er Cru “Les Chalumeaux”, Burgundy, France 2016 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim, Alsace, France Red 2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France 2016 Albert Bichot Corton Grand Cru, Burgundy, France 2015 Sons of Eden “Remus” Shiraz, Eden Valley, Australia Port Dow’s 20 Years Old Port, Douro, Portugal Beautiful Night https://i1213.photobucket.com/albums.../IMG_9775.jpeg |
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