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Qantas
Business Class menu Australia to New Zealand December 2019 Menu To Start Roasted red capsicum and tomato soup with croutons Crab and celeriac rillette with lemon and grilled baguette Main Selection of cheese served with accompaniments Big bowl of roasted red capsicum and tomato soup with croutons and olive tapenade Waldorf salad with chicken and pecans Spinach and ricotta lasagne with roasted tomato sauce, green beans and mint, parmesan and pistachio pesto Pork and roasted apple pithivier with Dijon mustard and cider braised Tuscan cabbage Salad of green leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_3_AUS-NZ_OCT19 |
Qantas
Business Class menu New Zealand to Australia December 2019 Menu Cold pressed summer berry juice To Start Greek style yoghurt with apple and cinnamon compote Date and ginger muffin Toasted zucchini loaf Main Seasonal fruit plate Brookfarm macadamia toasted muesli with cranberries Feta omelette with sauteed field mushrooms and English spinach Buttermilk pancakes with bacon, caramelised orange and rosemary compote and salted butter To Finish Lemon shortbread biscuit served with your choice of hot beverage Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_1_NZ-AUS_SEP19 |
Qantas
First Class menu Sydney First Class Lounge December 2019 Summer Menu All Day Dining Vegetable minestrone soup Heirloom tomatoes with bocconcini and basel Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing Salt and pepper squid with green chili dipping sauce and aioli Gua bao with roast pork belly, pickled cucumber, salted chilli and sesame dressing Club sandwich with chicken, slow roasted tomato, bacon and aioli Grass fed beef cheeseburger Grilled zucchini and tomato parmigiana with sourdough crumbs, green herbs and parmesan Humpty Doo barramundi with pistachio, broccolini, preserved lemon, olives and capers Hunan style egg noodles with smoked bacon, roasted cashews, chilli and sesame Slow cooked beef brisket with roasted eggplant, tomato and black vinegar Bowl of chips Mixed leaves with Neil's vinaigrette Wild rocket and parmesan salad Steamed seasonal greens with lemon and extra virgin olive oil Seasonal fruit plate Mascarpone and cherries on toasted coconut bread with sour cherry sorbet Figs with brown butter almond cake, salted lemon and sour cream sorbet Selection of Gundowring ice cream : Chocolate Raspberry Honey and walnut French vanilla Lemon curd Salted butter caramel Centenary Dishes Australian prosciutto crudo with rockmelon and crispy sourdough Roasted duck leg with Paris mash, madeira and cherries Signature pavlova with mango and passionfruit Beverages Cocktails Davidson plum punch - vodka, Davidson plum and lemon Green Faerie - Absinthe, apple and mint Highland Pick Up - Chivas, espresso and orange Gin Spritz - Aperol, gin and sparkling wine Cold Drinks House Lemonade - from Spice Temple Island life - pomegranate, lime and soda Alpine revival - apple, ginger and lime Utonic Kombucha zero pomegranate Utonic Kombucha zero ginger and turmeric Champagne Pommery Brut Royal NV, Reims, France G.H. Mumm Cordon Rouge NV, Reims, France Jacquart Mosaique Rose NV, Reims, France White Wine Jim Barry Assyrtiko 2018, Clare Valley, South Australia Dandelion Vineyards Riesling 2018, Eden Valley, South Australia Levantine Hill Sauvignon Blanc 2018, Yarra Valley, Victoria Coldstream Hills Pinot Gris 2019, Yarra Valley, Victoria Levantine Hill Chardonnay 2017, Yarra Valley, Victoria Rose Risky Business Pinot Noir Rose 2019, Mount Barker, Western Australia Red Wine St Huberts Pinot Noir 2017, Yarra Valley, Victoria Seppeltsfield Nero d'Avola 2019, Barossa Valley, South Australia Saltram Mamre Brook Cabernet Sauvignon 2016, Barossa Valley, South Australia Hesketh Ebenezer Grenache 2018, Barossa Valley, South Australia Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia Dessert Wine Fowles Late Harvest Sauvignon Blanc 2015, Strathbogie Ranges, Victoria Penfolds Cellar Reserve Viognier 2017, Barossa Valley, South Australia Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' summer ale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider |
Qantas
First Class menu Sydney to Singapore December 2019 Dinner Brasserie bread Single Origin sourdough Tomato and onion flatbread Caramelised garlic loaf Canapes Calvisius caviar tartlet with Pepe Saya creme fraiche Ortiz anchovy with smoked cherry tomato on crostini To Start Spinach and broccoli soup with creme fraiche and coriander Signature seated tuna with Moroccan eggplant and cumin mayonnaise Indigenous inspired tasting plate with Woodside green ant goat's cheese, prosciutto, Davidson plum pickles and spiced bush tomato relish Grilled Sri Lankan chicken skewers with spiced cabbage, pineapple pickle and ginger lemongrass sauce Our signature steak sandwich with tomato and chilli relish Seasonal Dish Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your cabin crew to describe today's menu addition. Main Seared blue eye with shaved fennel, snow peas, lemon and olive oil Signature snapper poached in garam masala with fine egg noodles and snow peas Baked spicy eggplant with halloumi, broccoli, red pepper and walnut sauce Tea smoked Bundarra pork with black vinegar sauce, seasonal greens and jasmine rice Rockpool Bar & Grill style Cape Grim beef fillet with mac and cheese, sugar snaps and your choice of Neil's barbecue sauce, Olsson's red gum smoked salt, seeded or hot English mustard Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Coconut and lime pudding with orange curd Signature flourless chocolate cake with double cream and raspberry sauce Affogato with Maggie Beer burnt fig, honeycomb and caramel ice cream, macadamia biscotti and Muscat Seasonal fruit Koko Black hand made chocolates Potato chips Chocolate chip cookie Prior to arrival Main Maremma duck pancakes with cucumber, shallots and Davidson plum sauce Our signature steak sandwich with tomato and chilli relish Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif East Indian Trade Co. Australian Negroni with mountain pepper and river mint Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P1_35_AUS-SIN_SEP19 Wine List Champagne Charles Heidsieck Blanc De Millenaires 2004, Champagne, France The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried fish, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class. White Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850's and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish. Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse. Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better. Red Giant Steps Applejack Pinot Noir 2018, Yarra Valley, Victoria Giant Steps has rightfully established itself as a premier producer of Pinot Noir and Chardonnay in Australia, in the Yarra Valley with an impressive spread of single vineyard wines. The Applejack Vineyard has been at the centre of effort, and consistently delivers bright, ethereal Pinot Noir with wonderful balance and energy. The 2018 harvest was a cooler year accentuating the top-end perfume of this beloved grape. Levantine Hill Syrah 2015, Yarra Valley, Victoria For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish. Woodlands "Matthew" Cabernet Sauvignon 2014, Margaret River, Western Australia Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
Qantas
First Class menu Singapore to London December 2019 Supper Canapes Caviar tartlet with creme fraiche Baba ghanoush, celery and lemon crisp To Start Zucchini soup with sourdough and parmesan crumbs Tingling prawns with green chilli, Sichuan pepper and coriander Mushroom and roast duck risotto with parmesan and sage Our signature steak sandwich with tomato and chilli relish Main Kung pao mushrooms with tofu, bok choy, cashews and jasmine rice Coconut and lemongrass curry of snapper with stir fried snake beans and jasmine rice Beef fillet with boulangere potatoes, peas and horseradish cream Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Mango pancakes with coconut cream and lime Chocolate mousse with bay leaf cream, brownie and lemon curd Ice cream Seasonal fruit Pecan and brown sugar biscuit Kettle potato chips Hand made chocolates Breakfast Fruit, Cereal and Yoghurt Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli Seasonal fruit salad Yoghurt Bakery Sourdough toast Croissant Apricot Danish With your choice of : Vegemite, berry jam, marmalade, honey Main Breakfast bowl with kale, quinoa, smoked tofu, poached egg, sesame and herbed tahini dressing French toast with kaya coconut jam and salted butter Free range scrambled or poached eggs With your choice of : Pork sausages Bacon Hash browns Roasted tomato Sauteed spinach Caramelised onion chutney Juices Orange, apple Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif East Indian Trade Co. Australian Negroni with mountain pepper and river mint Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P1_SIN-LHR_SEP19 Wine List Champagne Charles Heidsieck Blanc De Millenaires 2004, Champagne, France The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried fish, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class. White Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850's and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish. Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse. Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better. Red Giant Steps Applejack Pinot Noir 2018, Yarra Valley, Victoria Giant Steps has rightfully established itself as a premier producer of Pinot Noir and Chardonnay in Australia, in the Yarra Valley with an impressive spread of single vineyard wines. The Applejack Vineyard has been at the centre of effort, and consistently delivers bright, ethereal Pinot Noir with wonderful balance and energy. The 2018 harvest was a cooler year accentuating the top-end perfume of this beloved grape. Levantine Hill Syrah 2015, Yarra Valley, Victoria For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish. Woodlands "Matthew" Cabernet Sauvignon 2014, Margaret River, Western Australia Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
Qantas
First Class menu London to Singapore December 2019 Supper Canapes Caviar tartlet with cauliflower puree Coronation chicken gougere To Start White onion soup with mustard creme fraiche and croutons Mozzarella with roasted fennel, bacon, chilli butter and frisee Prawn ravioli with asparagus, basil and shellfish sauce Our signature steak sandwich with tomato and chilli relish Main Pappardelle with green peas, parsley, toasted walnuts and pecorino Gongfu style cod with black vinegar, shiitake, garlic roasted pak choy and jasmine rice Beef fillet with celeriac gratin, savoy cabbage and anchovy butter Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Rose cream with pistachio cake and strawberries Bay leaf rice pudding with poached pears, salted pretzels and caramel Ice cream Seasonal fruit Amedei chocolates Boxerchips potato crisps Shortbread biscuit Breakfast Fruit, Cereal and Yoghurt Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli Seasonal fruit salad Yoghurt Bakery Sourdough toast Croissant Raspberry Danish With your choice of : Vegemite, berry jam, marmalade, honey Main French toasty with blackberry yoghurt and honey Roasted cauliflower with chickpeas, mint, crispy pancetta, poached egg and watercress Free range scrambled or poached eggs With your choice of : Pork sausages Bacon Hash browns Roast tomatoes Braised beans Caramelised onion Juices Orange, apple, tomato juice Cold pressed juice Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif East Indian Trade Co. Australian Negroni with mountain pepper and river mint Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P2_LHR-SIN_SEP19 Wine List Champagne Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Heemskerk Riesling 2017, Tasmania Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plush with beautiful acidity and length. Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse. Tolpuddle Vineyard Chardonnay 2016, Tasmania Toldpuddle is Shaw and Smith's venture into the cooler climates of Tasmania and the results are evolving with every harvest. The 2016 vintage is an outstanding example of Australian Chardonnay and showcases the beautiful, modern style that is creating new fans worldwide. This wine is well toned, with white peach, grapefruit and toasted almond notes and the aroma is so intense that you will find something new every time you swirl the glass. The palate has great structure and length. Red Tolpuddle Vineyard Pinot Noir 2017, Tasmania Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2017 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine., with hints of blueberry, cedar and Chinese five spice. The palate is light on it's feet, with a firm core of fruit and a layered texture. Henschke Keyneton Euphonium Shiraz 2015, Barossa Valley, South Australia In addition to the 150 years of winemaking that the Henschke family has given to the Barossa and Eden Valleys, the Henschke Family Brass Band was an early fixture based in the Barossa town of Keyneton. Fittingly, this wine is blend of parts similar to a symphony. It merges Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc sourced from both the Eden and Barossa valleys, and aged in a variety of barrel sizes and sources. Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
Qantas
First Class menu Singapore to Melbourne December 2019 Supper Canapes Caviar tartlet with creme fraiche Beef tataki with oyster sauce and crispy rice To Start Corn and smoky paprika soup with croutons and black pepper creme fraiche Crab salad with asparagus, peas and sunflower seeds Pork and prawn siu mai with XO, seafood pancake roll and pickled vegetables Our signature steak sandwich with tomato and chilli relish Main Rigatoni with grilled artichokes sugar snaps, parsley, mint and parmesan Seared sea bass with oyster mushrooms, braised lettuce and Shanghai noodles Beef fillet with soft polenta, broccolini and almond romesco salsa Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Meringue with pineapple, passionfruit, soft coconut cream and toasted almonds Flourless chocolate cake with creme fraiche and raspberry sauce Ice cream Seasonal fruit Shortbread biscuit Hand made chocolates Kettle potato chips Breakfast Fruit, Cereal and Yoghurt Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli with apple, almond and hazelnut Seasonal fruit salad Yoghurt Bakery Toast Croissant Raisin Danish with your choice of : Vegemite, berry jam, marmalade, honey Main Bacon and egg brioche roll with caramelised onion and barbecue sauce Breakfast bowl with Chinese barley, sesame spinach, bean sprouts, mushrooms, poached egg and sesame Juices Orange, apple, tomato juice Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif East Indian Trade Co. Australian Negroni with mountain pepper and river mint Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P2_36_SIN-AUS_SEP19 Wine List Champagne Piper Heidsieck Rare Millesime 2002, Champagne, France This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses itself with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more. White Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850's and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish. Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia Sauvignon Blanc's global consumption is on decline. It's not a wine people are excited to drink, and that's because not everyone has had this wine from Shaw and Smith. This wine finds the narrow delicious window between the slight herbaceous character of Sauvignon Blanc, its bright citrus forward fruit profile, and its ability to push forward minerality on the palate. This Sauvignon Blanc is just right. Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better. Red Giant Steps Nocton Vineyard Pinot Noir 2018, Yarra Valley, Victoria The 2018 vintage blessed the Yarra Valley with a pristine Pinot Noir harvest. The fruit is clear, tansparent and beautiful. Over the top you'll find rose flowers and a slight seasoning of oak toast to round out this pure and beautiful expression of Pinot Noir. Levantine Hill Syrah 2015, Yarra Valley, Victoria For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish. Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse. Dessert De Bortoli Noble One Botrytis Semillon 2016, Riverina, New South Wales One of Australia's truly iconic wines. The 2016 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese. |
Qantas
Business Class menu Australia to New Zealand December 2019 Menu To Start Greek style yoghurt with apricot and vanilla compote Blueberry, oatmeal and yoghurt muffin Ricotta and olive muffin Main Seasonal fruit plate Brookfarm wild berry granola Sauteed field mushrooms on toasted sourdough with ricotta, eggs and roasted tomatoes Bacon, egg and cheddar toasted grain bread sandwich with Neil's barbecue sauce To Finish Coconut lamington with rosella jelly cookie served with your choice of hot beverage Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_5_AUS-NZ_OCT19 |
Qantas
Business Class menu New Zealand to Australia December 2019 Menu Cold pressed beetroot, orange and apple juice To Start Greek style yoghurt with raspberry compote Apple and almond muffin Warmed cornbread Main Seasonal fruit plate Brookfarm macadamia toasted muesli with cranberries Rosemary, potato and manchego frittata with pork chipolatas and rocket salsa Toasted blueberry bread with lemon cream and caramelised pepitas To Finish Lemon shortbread biscuit served with your choice of hot beverage Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_2_NZ-AUS_SEP19 |
Qantas
First Class menu Sydney First Class Lounge December 2019 Summer Breakfast Menu Breakfast Seasonal fruit salad Yoghurt with mango, coconut and Qantas honey House toasted muesli Neil's healthy Bircher muesli with apple, cranberry and nuts Buttermilk pancakes with coconut mascarpone, Qantas honey and nectarine Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Bacon and egg milk bun with tomato relish Your selection of toasted Brasserie breads with condiments Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing Eggs Benedict with smoked salmon or leg ham Eggs Florentine Whole egg omelette with leg ham, mushroom and Gruyere Egg white omelette with tomato, ricotta and basil Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and salsa verde Eggs Only Breakfast; two eggs poached, scrambled or fried on toast Beverages Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai Cold Drinks Selection of juices - orange, apple, pineapple and grapefruit Botanica cold pressed juices House Lemonade - from Spice Temple Island life - pomegranate, lime and soda Alpine revival - apple, ginger and lime Utonic Kombucha zero pomegranate Utonic Kombucha zero ginger and turmeric Fruit energiser - mixed fruit smoothie Cocktails Bloody Mary - vodka with spicy tomato juice and lemon Mimosa - sparkling wine with orange juice Champagne Pommery Brut Royal NV, Reims, France G.H. Mumm Cordon Rouge NV, Reims, France Jacquart Mosaique Rose NV, Reims, France White Wine Jim Barry Assyrtiko 2018, Clare Valley, South Australia Dandelion Vineyards Riesling 2018, Eden Valley, South Australia Levantine Hill Sauvignon Blanc 2018, Yarra Valley, Victoria Coldstream Hills Pinot Gris 2019, Yarra Valley, Victoria Levantine Hill Chardonnay 2017, Yarra Valley, Victoria Rose Risky Business Pinot Noir Rose 2019, Mount Barker, Western Australia Red Wine St Huberts Pinot Noir 2017, Yarra Valley, Victoria Seppetlsfield Nero d'Avola 2019, Barossa Valley, South Australia Saltram Mamre Brook Cabernet Sauvignon 2016, Barossa Valley, South Australia Hesketh Ebenezer Grenache 2018, Barossa Valley, South Australia Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia |
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