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Emirates
First Class menu Luanda to Dubai January 2011 Bar Service Aperitifs Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe Beers A selection of international beers including Heineken, Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Mocktails Jumeirah Delight Spirits Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve Cognac - Hennessy Paradis Vodka - Grey Goose Gin - Bombay Sapphire Rum - Bacardi Superior, Bacardi 8 Anos Champagne, Port and Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueuers Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau A la Carte Dining Continental Breakfast Yoghurt natural or fruit Assorted cereals Bread basked a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves Cheese selection and cold cuts which include Camembert, cheddar, labneh balls, roast chicken and air-dried beef, accompanied with olives, pickles and crudites Canapes Selection of canapes which includes cabbage leaf stuffed with onion lamb mince, vegetable samosa and sun-dried tomato phyllo Appetiser Seafood selection marinated king prawns teriyaki and calamari rings, served with beans salad with mixed vegetable julienne, and garnish Chicken ballotine served with rice pasta salad, sun-dried tomato cheese phyllo, and garnish Main Courses Beef fillet with blue cheese cruswt seared beef fillet slice with blue cheese crust, served with creamy mushroom sauce, roasted baby potato wedges and mixed sauteed seasonal vegetables Hake Madras curry hake fish fillet Madras curry, served with basmati pulao, garnished with fried onions and coriander, and green beans with tomato Lemon and mustard roasted chicken lemon and mustard marinated roasted chicken breast, served with warm balsamic vinaigrette sauce, yellow basmati rice, buttered carrots and baby marrow Vegetarian cannelloni cannelloni pasta filled with ricotta cheese and spinach, with herb cream cheese sauce, served with buttered turned baby marrow and carrots Poached chicken breast served with charmoula sauce, boiled new potato and mixed seasoned vegetables As an alternative accompaniment to your main course, an additional variety of vegetables is available which includes gourmet ratatouille, green beans with sauteed onions, potatoes mashed with garlic and chives, and turmeric basmatic rice Bread basket a variety of freshly baked rolls and garlic bread Light Bites Seasonal salad served with a choice of dressings Butternut ginger soup garnished with honey roasted butternut cubes and toasted pine nuts International cheese selection Sweet Delights Almond and pear caramel cake offered with mixed berry compote and whipped cream Mandarin chocolate cake served warm with a scoop of vanilla bean ice cream Fresh seasonal fruit Chocolates to accompany a freshly brewed cup of tea or coffee Hot Beverages a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight * Last hot meal orders shall be taken 1hr and 30mins before landing* EK794-LADDXB-F-10B First Class Wine List Champagne Dom Perignon Vintage 2000 The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours. White Wine Condrieu 'Les Cassines', 2008, Paul Jaboulet Aine Condrieu, the unique dry white from France's Rhone Valley is best drunk young and fresh. This example has a wonderful mouthfeel with intense peach and apricot and mineral notes that all weave seamlessly through the racy, full bodied finish. At once lush and invigorating. A wine often copied globally (as simply the grape-Viognier), but without ever achieving quite the balance you have here. Martin Codax, Albarino, 2007, Rias Baixas The Rias Baixas region of North West Spain has become renowned as a fine producer of the Albarino grape. It has the verve of Sauvignon but with more breadth and a lifting perfume on the nose. Bottled under screw cap to retain its freshness and delicate aromas, Albarino is best drunk young as this 2007 example shows. Martin Codax is a superb and diligent producer and we're delighted to list our first Albarino here. Red Wine Chateua Pavie, 2002 St Emilion Grand Cru Classe This particular Chateau Pavie has been slumbering in our cellars for some years and is now drinking wonderfully - as the 2002 vintage has tended to bring its wines on early but with much soft fruit. In the classic modern Pavie style, the wine is dense, ripe and full of deep black and red fruit. Allow the aromas to float around your glass before you head in - your patience will be rewarded. Owner Gerard Perse has found some critics of his rich forward fruit style, but there is no denying that the wines he now produces are the yardstick for contemporary St. Emilion. Savigny les Beaune 1er Cru, 2006, Close des Guettes Domaine A-F Gros The top vineyard in the village of Savigny Les Beaune, today shared by a number of growers, is the elevated 'Close des Guettes'. A perfect and typical example of this appellation, the 2006 presents an elegant bouquet with strong aromas of morello cherry, blackcurrant and raspberry evolving into strawberries and the forest floor after several years. The body is well structured and shows lots of terroir characteristics. It should be ideally enjoyed with red meats or poultry and also goes well with cheese. Columella Eben Sadie, 2007, Swartland, South Africa Eben Sadie's Columella is for many the apex of the new and exciting hierarchy of South African red wines. The 2007 is quite intense, with a heady concoction of fresh red and black fruits and spicy depth. Just a hint of eastern spices, maybe even a touch of ginger. Underneath the fresh spiciness there's some brooding liqueur-like depth of fruit. The palate is concentrated, full and shows good complexity to the predominantly dark fruits profile. It's very well structured with lovely purity and integrated oak. A stunning wine. Dessert Chateau Filhot, 1998, 2eme Grand Cru Classe Sauternes More versatile than most think. The 1998 Filhot is a very pale, golden wine. Ample and mouthfilling, but not huge or hedonistic. Juicy white peach flavour, like the nose, with a touch of vanilla and cream. Succulent yet balanced finish. Croft, 1994, Vintage Port The Croft 1994 has compact, intense blackcurrant and cherry aromas, followed by a rich, firm palate with a good tannic structure. Drinking beautifully now, will age for decades - the sign indeed of an outstanding vintage. The Croft 1994 Vintage was a Wine Spectator Top Scorer with 96 points and is generally regarded as their finest effort since the legendary '45. |
Emirates
First Class menu Dubai to Melbourne January 2011 Bar Service Aperitifs Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe Beers A selection of international beers including Heineken, Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Mocktails Jumeirah Delight Spirits Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve Cognac - Hennessy Paradis Vodka - Grey Goose Gin - Bombay Sapphire Rum - Bacardi Superior, Bacardi 8 Anos Champagne, Port and Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueuers Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau A la Carte Dining Continental Breakfast Fruit juices freshly squeezed orange, grapefruit juice, refresing detox drink made of fresh carrot, ginger and apple or a banana and vanilla smoothie Breakfast fruits tropical and seasonal cut fresh fruits Yoghurt natural or fruit flavoured Assorted cereals Bread basket a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves Cheese selection which includes cheddar cheese, brie cheese, bel paese and cream cheese, served with an array of garnishes, olives and celery heart Hot Breakfast Scrambled eggs garnished with fresh chives, served with grilled chicken and pepper cubes, turkey bacon, golden fried roesti potatoes and roasted plum tomato with black pepper seasoning Plain omelette topped with an asparagus ragout, accompanied with a cream corn filled tomato cup, steamed new potato wedges with herbs, and sauteed mixed peppers Ricotta French toast French toast filled with ricotta cheese and lightly fried, served with a honey and apple topping Canapes Selection of canapes a selection of hot and cold canapes, which includes grilled Thai style chicken on a lemon grass skewer, oven-roasted hammour mahi kebab, mini ratatouille baked potato, marinated mozzarella balls and mixed olives Appetisers Iranian caviar served with traditional accompaniments Arabic mezze selection enjoy the traditional taste of the Arabic table, with our choce of mezze individually served to include loubieh bil zeit, baba ghannouj, artichoke and mushroom salad, fresh hommous, and meat kibbeh served warm, with an assortment of Arabic pickles and garnishes Grilled prawns served on a bed of rocca and frisee lettuce, accompanied with fruit, walnut and pecan nuts, offered with balsamic dressing Smoked chicken on a bed of sun-dried tomato and bean salad, with a tangy lemon and olive oil dressing Salad collection choose from our range of options which include a mixed leaf salad, with a range of toppings such as crudites, Cajun chicken strips, tikka marinated prawns, crumbled fresh Greek feta cheese and kalamata olives, or shaved parmesan and focaccia croutons. Drizzle your salad with a choice of Italian olive oil, balsamic and olive oil, classic Caesar dressing or a creamy blue cheese dressing Soups Spicy pumpkin and carrot soup served with cheesy puff pastry straws Double beef consomme clear healthy beef consomme, served with fine root vegetables Main Courses Fillet mignon grilled and topped with a creamy gorgonzola cheese sauce, served with porcini mushroom flavoured gnocchi, fresh sauteed spinach and asparagus, and assorted seasonal vegetables Tamatari methi murg tender pieces of chicken cooked with tomatoes and fenugreek, served with a roasted tandoori sauce, accompanied with stuffed capsicum and jeera pulao Mixed seafood platter a medley of grilled salmon, poached sea bream and marinated prawns, with a creamy Pommery flavoured sauce, braised baby leek, roasted cherry tomato on the vine and sliced new potatoes with fresh dill Pasta bar enjoy a delicious taste of Italy with our pasta choices of sun-dried tomato ravioli or penne pasta, tossed with your choice of fresh sauces which includes artichoke, spinach and olive, dill pesto sauce, crushed cherry tomato coulis, or four cheese cream sauce, all served with freshly shaved parmesan cheese and basil leaves Poached sea bream topped with a light tarragon sauce, a chunky sweet potato mash and sauteed summer vegetables A la Carte vegetables as an alternative accompaniment to your main course, an additional variety of vegetables is available which includes roasted rosemary and pepper potatoes, turned carrots with black sesame seeds, grilled leeks,steamed broccoli, vegetable jalfrezi, lemon rice and jeera pulao Bread basket a variety of freshly baked rolls and garlic bread International cheese selection specially selected international cheeses, matured to perfection and served with a selection of crudites, crackers and dried fruits Sweet Delights Mini desserts gourmet selection of fine miniature desserts which includes mini baked cheesecake with a redcurrant coulis, berry pavolva, and ginger flavoured financier with kumquat compote Caramelised lemon lime tart served in a mini raspberry panna cotta, and a sweet passion fruit and strawberry compote Pecan and walnut tart warm pecan and walnut sweet tart, served with a sour cherry sauce Selection of fruits a seasonal selection of fresh cut fruits Chocolates to accompany a freshly brewed cup of tea or coffee Hot Beverages a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight Light Bites Ciabatta deli loaf layers of beef pastrami, Emmenthal and ripe tomatoes in a soft white ciabatta bread Beef pie golden puff pastry filled with tender pieces of beef, served with a warm onion marmalade Seafood biryani Gulf style seafood biryani with prawns, hammour and scented rice Stir-fried egg noodles topped with marinated chicken skewers with sweet chilli sauce, and steamed broccoli florets Baked potatoes served with a choice of toppings, white seafood, tomato and basil salsa, chilli con carne or creamy cheese sauce Ice cream selection refresh your appetite from our sorbet and ice cream menu which includes peach and passionfruit, banana and brown sugar ice cream * Last hot meal orders shall be taken 1hr and 30mins before landing* EK406-DXBMELAKL-F-10B First Class Wine List Champagne Dom Perignon Vintage 2000 The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours. White Wine Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish. Isabel Estate, Sauvignon Blanc 2008, Marlborough Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish. Red Wine Chateau Rauzan Segla, 2001 Margaux After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz. Felton Road, Pinot Noir 2008, Central Otago, New Zealand After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air. St Hallet "Old Block" Shiraz 2005, Barossa Valley A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can. Dessert Chateau Rieussec, 2003, Sauternes Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on. Warre's, 1980 Vintage Port The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif. |
Emirates
First Class menu Melbourne to Auckland January 2011 Bar Service Aperitifs Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe Beers A selection of international beers including Heineken, Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Mocktails Jumeirah Delight Spirits Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve Cognac - Hennessy Paradis Vodka - Grey Goose Gin - Bombay Sapphire Rum - Bacardi Superior, Bacardi 8 Anos Champagne, Port and Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueuers Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau A la Carte Dining Breakfast Fruit juices freshly squeezed orange, grapefruit juice or a refresing detox drink made of fresh beetroot, celery, apple and ginger Fresh seasonal fruit Florida cocktail delices of fresh grapefruit and sweet orange segments Yoghurt Greek yoghurt with fresh fruit coulis Assorted cereals Main Course Warm porridge traditional Scottish porridge oats with warm milk and heather honey Mixed grill grilled beef medallion and a veal chipolata, with Boston baked beans, creamy spinach and char-grilled Roma tomato Spanish omelette served with a tangy tomato ragout, roasted potato cubes, sauteed button mushrooms and fresh asparagus Buttermilk pancakes apple flavoured buttermilk pancakes with a blueberry, and manuka honey yoghurtm served with maple syrup Cheese selection which includes goat cheese, basil and garlic cheese, and Swiss cheese, served with dried apricots Bread basket a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves Hot Beverages a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight EK406-DXBMELAKL-F-10B First Class Wine List Champagne Dom Perignon Vintage 2000 The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours. White Wine Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish. Isabel Estate, Sauvignon Blanc 2008, Marlborough Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish. Red Wine Chateau Rauzan Segla, 2001 Margaux After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz. Felton Road, Pinot Noir 2008, Central Otago, New Zealand After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air. St Hallet "Old Block" Shiraz 2005, Barossa Valley A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can. Dessert Chateau Rieussec, 2003, Sauternes Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on. Warre's, 1980 Vintage Port The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif. |
Emirates
First Class menu Auckland to Sydney January 2011 Bar Service Aperitifs Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe Beers A selection of international beers including Heineken, Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Mocktails Jumeirah Delight Spirits Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve Cognac - Hennessy Paradis Vodka - Grey Goose Gin - Bombay Sapphire Rum - Bacardi Superior, Bacardi 8 Anos Champagne, Port and Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueuers Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau Dinner Appetiser Smoked salmon with grilled scallops on a bed of fresh green bean and walnut salad, with a mustard and dill dressing Soy barbeque chicken marinated, grilled and served cold with Asian style salad and citrus dressing Soup Creamy mushroom soup garnished with creme fraiche and chopped chives Main Course Pan-fried lamb loin with creamy mashed potato, Puy lentil ragout, sauteed zucchini and red capsicum batons Roast chicken breast with jus, potato galette sprinkled with kawakawa seasoning, fresh asparagus spears and oven-roasted pumpkin and onion Prawns in coconut sauce prawns with a coconut and lemon grass sauce, with two coloured rice, green beans and stir-fried carrot flowers Spinach and feta ravioli tossed in a rich tomato and basil sauce, with grilled aubergine, sauteed cherry tomatoes, broad beans and green zucchini A la carte vegetables as an alternative accompaniment to your main course, an additional variety of vegetables is available which includes steamed rice, Lyonnaise potatoes topped with fried onions and parsley, roasted pumpkin and green asparagus spears Dessert Mini desserts gourmet selection of fine miniature desserts Bread Bread basket a variety of freshly baked rolls and garlic bread Cheese International cheese selection specially selected international cheeses, matured to perfection and served with a selection of crudites, crackers and dried fruits Fruit Fresh seasonal fruit Hot Beverages a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight Chocolates to accompany a freshly brewed cup of tea or coffee EK413-AKLSYDDXB-F-10B_A380 First Class Wine List Champagne Dom Perignon Vintage 2000 The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours. White Wine Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish. Isabel Estate, Sauvignon Blanc 2008, Marlborough Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish. Red Wine Chateau Rauzan Segla, 2001 Margaux After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz. Felton Road, Pinot Noir 2008, Central Otago, New Zealand After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air. St Hallet "Old Block" Shiraz 2005, Barossa Valley A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can. Dessert Chateau Rieussec, 2003, Sauternes Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on. Warre's, 1980 Vintage Port The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif. |
Emirates
First Class menu Sydney to Dubai January 2011 Bar Service Aperitifs Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe Beers A selection of international beers including Heineken, Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Mocktails Jumeirah Delight Spirits Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve Cognac - Hennessy Paradis Vodka - Grey Goose Gin - Bombay Sapphire Rum - Bacardi Superior, Bacardi 8 Anos Champagne, Port and Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueuers Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau A la Carte Dining Continental Breakfast Fruit juices freshly squeezed orange, grapefruit juice or a refresing detox drink, made of fresh beetroot, celery, apple and ginger Breakfast fruits tropical and seasonal cut fresh fruits Florida cocktail delices of fresh grapefruit and sweet orange segments Yoghurt Greek yoghurt with fresh fruit coulis Assorted cereals Bread basket a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves Cheese selection which includes goat cheese, basil and garlic cheese, and Swiss cheese, served with dried apricots Hot Breakfast Warm porridge traditional Scottish porridge oats with warm milk and heather honey Mixed grill grilled beef medallion and a veal chipolata, with Boston baked beans, creamy spinach, and char-grilled Roma tomato Spanish omelette served with a tangy tomato ragout and roasted potato cubes, sauteed button mushrooms and fresh asparagus Buttermilk pancakes apple flavoured buttermilk pancakes with a blueberry and manuka honey yoghurt, served with maple syrup Canapes Selection of canapes a selection of hot and cold canapes, which includes Oriental chicken skewer, goat cheese and cranberry tart, mini beef Wellington, kataiti wrapped prawn, spinach and onion pakoda, marinated mozzarella and mixed olives with antipasti vegetables Appetisers Roasted duck breast on grilled sesame coated pumpkin slices, with a Swiss chard salad and a burnt orange vinaigrette Poached prawns poached Vamba prawns served on a bed of Asian rice sald, accompanied with a sesame flavoured soy dressing Seared fillet of lamb served on a black lentil salad, accompanied with pineapple chutney Salad collection choose from our wide range of salad options which include a simple mixed lead, celery, cucumber, tomato, pepper and French radish combination or add one of our exciting toppings. Our selection of toppings available are spicy Cajun chicken strips, grilled salmon, crumbled fresh Greek feta cheese and kalamata olives or shaved parmesan and focaccia croutons. Drizzle your salad with a choice of Italian olive oil, balsamic and olive oil, classic Caesar dressing or a creamy blue cheese and walnut dressing Soups Seafood curry soup creamy seafood soup with a mild curry flavour and mini diced vegetables, served with garlic croutons Roasted parsnip soup hearty soup made of oven-roasted parsnips and carrot, topped with crispy cumin parsnip chips Main Courses Seared seafood medley fresh scallops, garlic lobster and pan-fried salmon, with moist paella rice and grilled vegetables Smoked chicken breast smoked paprika and coriander yoghurt chicken breast, accompanied by a tomato and chickpea casserole, steamed rice and sauteed broccolini Porterhouse steak thyme infused porterhouse steak, with caramelised parsnip, rosemary roasted potatoes and sauteed cherry tomatoes, topped with a confit of pearl onion jus Pasta bar enjoy a delicious taste of Italy with our pasta choices of tomato and aubergine filled ravioli or ragatoni pasta, tossed with your choice of fresh sauces which includes traditional beef bolognese, Genovese pesto, sage cheese sauce, and fresh chunky tomato coulis, all served with freshly shaved parmesan cheese and basil leaves Poached red emporer in broth with enoki mushrooms, greens and udon noodles A la Carte vegetables as an alternative accompaniment to your main course, an additional variety of vegetables is available which includes Moroccan style carrots, broccoli with roasted almonds, sauteed mushrooms with fresh parsley, jalfrezi vegetables, basmati rice and roasted new potatoes with rosemary Bread basket a variety of freshly baked rolls and garlic bread International cheese selection specially selected international cheeses, matured to perfection and served with a selection of crudites, crackers and dried fruits Sweet Delights Mini desserts gourmet selection of fine miniature desserts Fresh strawberry sponge cake a moist vanilla sponge cake layered with fresh strawberry slices, served with a citrus strawberry salad Pear and ginger pudding served warm with a rich vanilla cream sauce Selection of fruits a seasonal selection fo fresh cut fruits Chocolates to accompany a freshly brewed cup of tea or coffee Hot Beverages a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight Light Bites Deli sandwich layers of shaved roast beef, lettuce, tomato, Swiss cheese, gherkins, avocado pulp and whole grain mustard in a walnut sour dough bread Chicken tikka tender pieces of chicken tikka on a bed of coconut rice Stir-fried spicy beef stir-fried beef slices with snow peas, placed on Chinese Chow Mein noodles Fish and chips golden fried fish goujons served with grilled peppers and chunky chips Mushroom vol au vent rich mushroom ragout placed in a light puff pastry, accompanied with fresh green asparagus, roasted cherry tomatoes and grilled yellow capsicum Smoked chicken tart with asparagus and feta cheese, served with a small frisee salad topped with walnuts Ice cream selection refresh your appetite from our sorbet and ice cream menu which includes cookies and cream, burnt toffee and fig ice cream, green tea sorbet or pineapple and lime * Last hot meal orders shall be taken 1hr and 30mins before landing* EK413-AKLSYDDXB-F-10B_A380 First Class Wine List Champagne Dom Perignon Vintage 2000 The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours. White Wine Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish. Isabel Estate, Sauvignon Blanc 2008, Marlborough Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish. Red Wine Chateau Rauzan Segla, 2001 Margaux After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz. Felton Road, Pinot Noir 2008, Central Otago, New Zealand After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air. St Hallet "Old Block" Shiraz 2005, Barossa Valley A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can. Dessert Chateau Rieussec, 2003, Sauternes Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on. Warre's, 1980 Vintage Port The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif. |
Emirates
First Class menu Dubai to Syechelles January 2011 Bar Service Aperitifs Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe Beers A selection of international beers including Heineken, Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Mocktails Jumeirah Delight Spirits Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve Cognac - Hennessy Paradis Vodka - Grey Goose Gin - Bombay Sapphire Rum - Bacardi Superior Champagne, Port and Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueuers Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau Breakfast Juice Fresh fruit juice Fruit Fresh seasonal fruit Yoghurt natural or fruit Assorted cereals Main Course Cheese omelette topped with grated cheese, accompanied with sauteed mekanik sausages with onions, mushrooms and tomato marinated herbed chicken medallions and hash brown potatoes Scrambled eggs garnished with fresh chives, served with grilled chicken and pepper cubes, turkey bacon, golden fried roesti potatoes and roasted plum tomato with black pepper seasoning French toast with banana offered with waffles and mixed berry compote Cheese selection and cold cuts which includes cheddar and Ackawi cheese, peppered roast beef, chicken pastrami, Philadelphia cream cheese in tomato cup and crudites Bread Bread basket a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves Beverages a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight EK707-DXBSEZ-F-10B First Class Wine List Champagne Dom Perignon Vintage 2000 The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours. White Wine Condrieu 'Les Cassines', 2008, Paul Jaboulet Aine Condrieu, the unique dry white from France's Rhone Valley is best drunk young and fresh. This example has a wonderful mouthfeel with intense peach and apricot and mineral notes that all weave seamlessly through the racy, full bodied finish. At once lush and invigorating. A wine often copied globally (as simply the grape-Viognier), but without ever achieving quite the balance you have here. Martin Codax, Albarino, 2007, Rias Baixas The Rias Baixas region of North West Spain has become renowned as a fine producer of the Albarino grape. It has the verve of Sauvignon but with more breadth and a lifting perfume on the nose. Bottled under screw cap to retain its freshness and delicate aromas, Albarino is best drunk young as this 2007 example shows. Martin Codax is a superb and diligent producer and we're delighted to list our first Albarino here. Red Wine Chateau Rauzan Segla, 2001, Margaux After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz. La Sirena Syrah, 2004, Napa Valley The manicured vineyards of the Napa are not the first place you'd look for Syrah from the USA. However, add the winemaking magic of Heidi Barret, (famed for the iconic Screaming Eagle) and it's likely to yield something very complete and heady. This rich and spicy red has a violet and dark berry scented bouquet and on the palate it has spicy bramble mingled with anis and cedar. The 2004 La Sirena is very approachable now and is topped with the archetypical Napa polish. Port Croft, 1998, Late Bottled Vintage Port Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable for any occasion. |
Emirates
First Class menu Seychelles to Dubai January 2011 Bar Service Aperitifs Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe Beers A selection of international beers including Heineken, Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Mocktails Jumeirah Delight Spirits Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve Cognac - Hennessy Paradis Vodka - Grey Goose Gin - Bombay Sapphire Rum - Bacardi Superior Champagne, Port and Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueuers Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau Breakfast Juice Fresh fruit juice Fruit Fresh seasonal fruit Yoghurt natural or fruit Assorted cereals Main Course Mushroom omelette accompanied with tomato filled with baked beans, creamy spinach, hash brown vegetables, and sauteed chicken sausages with onions Fried eggs on toast marinated grilled chicken fillet and spicy lamb kofta, accompanied with fried eggs on toast, creamy spinach, roasted potato and grilled tomato Brioche bread and butter pudding accompanied with waffle stuffed with tropical fruit, served with strawberry coulis and garnished with orange zest Cheese selection and cold cuts which includes cheddar, fourme d'Ambert and Boursin cheese in tomato cup, turkey and chicken slices and lamb rolled with asparagus mayonnaise, accompanied with grilled vegetables, olives, pickles, and crudites Bread Bread basket a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves Beverages a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight EK708-SEZDXB-F-10B First Class Wine List Champagne Dom Perignon Vintage 2000 The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours. White Wine Condrieu 'Les Cassines', 2008, Paul Jaboulet Aine Condrieu, the unique dry white from France's Rhone Valley is best drunk young and fresh. This example has a wonderful mouthfeel with intense peach and apricot and mineral notes that all weave seamlessly through the racy, full bodied finish. At once lush and invigorating. A wine often copied globally (as simply the grape-Viognier), but without ever achieving quite the balance you have here. Martin Codax, Albarino, 2007, Rias Baixas The Rias Baixas region of North West Spain has become renowned as a fine producer of the Albarino grape. It has the verve of Sauvignon but with more breadth and a lifting perfume on the nose. Bottled under screw cap to retain its freshness and delicate aromas, Albarino is best drunk young as this 2007 example shows. Martin Codax is a superb and diligent producer and we're delighted to list our first Albarino here. Red Wine Chateau Rauzan Segla, 2001, Margaux After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz. La Sirena Syrah, 2004, Napa Valley The manicured vineyards of the Napa are not the first place you'd look for Syrah from the USA. However, add the winemaking magic of Heidi Barret, (famed for the iconic Screaming Eagle) and it's likely to yield something very complete and heady. This rich and spicy red has a violet and dark berry scented bouquet and on the palate it has spicy bramble mingled with anis and cedar. The 2004 La Sirena is very approachable now and is topped with the archetypical Napa polish. Port Croft, 1998, Late Bottled Vintage Port Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable for any occasion. |
Emirates
First Class menu Dubai to Sydney January 2011 Bar Service Aperitifs Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe Beers A selection of international beers including Heineken, Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Mocktails Jumeirah Delight Spirits Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve Cognac - Hennessy Paradis Vodka - Grey Goose Gin - Bombay Sapphire Rum - Bacardi Superior, Bacardi 8 Anos Champagne, Port and Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueuers Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau A la Carte Dining Continental Breakfast Fruit juices freshly squeezed orange, grapefruit juice, refresing detox drink made of fresh carrot, ginger and apple or a banana and vanilla smoothie Breakfast fruits tropical and seasonal cut fresh fruits Yoghurt natural or fruit flavoured Assorted cereals Bread basket a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves Cheese selection which includes cheddar cheese, brie cheese, bel paese and cream cheese, served with an array of garnishes, olives and celery heart Hot Breakfast Scrambled eggs garnished with fresh chives, served with grilled chicken and pepper cubes, turkey bacon, golden fried roesti potatoes and roasted plum tomato with black pepper seasoning Plain omelette topped with an asparagus ragout, accompanied with a cream corn filled tomato cup, steamed new potato wedges with herbs, and sauteed mixed peppers Ricotta French toast French toast filled with ricotta cheese and lightly fried, served with a honey and apple topping Canapes Selection of canapes a selection of hot and cold canapes, which includes grilled Thai style chicken on a lemon grass skewer, oven-roasted hammour mahi kebab, mini ratatouille baked potato, marinated mozzarella balls and mixed olives Appetisers Iranian caviar served with traditional accompaniments Arabic mezze selection enjoy the traditional taste of the Arabic table, with our choce of mezze individually served to include loubieh bil zeit, baba ghannouj, artichoke and mushroom salad, fresh hommous, and meat kibbeh served warm, with an assortment of Arabic pickles and garnishes Grilled prawns served on a bed of rocca and frisee lettuce, accompanied with fruit, walnut and pecan nuts, offered with balsamic dressing Smoked chicken on a bed of sun-dried tomato and bean salad, with a tangy lemon and olive oil dressing Salad collection choose from our range of options which include a mixed leaf salad, with a range of toppings such as crudites, Cajun chicken strips, tikka marinated prawns, crumbled fresh Greek feta cheese and kalamata olives, or shaved parmesan and focaccia croutons. Drizzle your salad with a choice of Italian olive oil, balsamic and olive oil, classic Caesar dressing or a creamy blue cheese dressing Soups Spicy pumpkin and carrot soup served with cheesy puff pastry straws Double beef consomme clear healthy beef consomme, served with fine root vegetables Main Courses Fillet mignon grilled and topped with a creamy gorgonzola cheese sauce, served with porcini mushroom flavoured gnocchi, fresh sauteed spinach and asparagus, and assorted seasonal vegetables Tamatari methi murg tender pieces of chicken cooked with tomatoes and fenugreek, served with a roasted tandoori sauce, accompanied with stuffed capsicum and jeera pulao Mixed seafood platter a medley of grilled salmon, poached sea bream and marinated prawns, with a creamy Pommery flavoured sauce, braised baby leek, roasted cherry tomato on the vine and sliced new potatoes with fresh dill Pasta bar enjoy a delicious taste of Italy with our pasta choices of sun-dried tomato ravioli or penne pasta, tossed with your choice of fresh sauces which includes artichoke, spinach and olive, dill pesto sauce, crushed cherry tomato coulis, or four cheese cream sauce, all served with freshly shaved parmesan cheese and basil leaves Poached sea bream topped with a light tarragon sauce, a chunky sweet potato mash and sauteed summer vegetables A la Carte vegetables as an alternative accompaniment to your main course, an additional variety of vegetables is available which includes roasted rosemary and pepper potatoes, turned carrots with black sesame seeds, grilled leeks,steamed broccoli, vegetable jalfrezi, lemon rice and jeera pulao Bread basket a variety of freshly baked rolls and garlic bread International cheese selection specially selected international cheeses, matured to perfection and served with a selection of crudites, crackers and dried fruits Sweet Delights Mini desserts gourmet selection of fine miniature desserts which includes mini baked cheesecake with a redcurrant coulis, berry pavolva, and ginger flavoured financier with kumquat compote Caramelised lemon lime tart served in a mini raspberry panna cotta, and a sweet passion fruit and strawberry compote Pecan and walnut tart warm pecan and walnut sweet tart, served with a sour cherry sauce Selection of fruits a seasonal selection of fresh cut fruits Chocolates to accompany a freshly brewed cup of tea or coffee Hot Beverages a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight Light Bites Ciabatta deli loaf layers of beef pastrami, Emmenthal and ripe tomatoes in a soft white ciabatta bread Beef pie golden puff pastry filled with tender pieces of beef, served with a warm onion marmalade Seafood biryani Gulf style seafood biryani with prawns, hammour and scented rice Stir-fried egg noodles topped with marinated chicken skewers with sweet chilli sauce, and steamed broccoli florets Baked potatoes served with a choice of toppings, white seafood, tomato and basil salsa, chilli con carne or creamy cheese sauce Ice cream selection refresh your appetite from our sorbet and ice cream menu which includes peach and passionfruit, banana and brown sugar ice cream * Last hot meal orders shall be taken 1hr and 30mins before landing* EK412-DXBSYDAKL-F-10B_A380 First Class Wine List Champagne Dom Perignon Vintage 2000 The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours. White Wine Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish. Isabel Estate, Sauvignon Blanc 2008, Marlborough Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish. Red Wine Chateau Rauzan Segla, 2001 Margaux After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz. Felton Road, Pinot Noir 2008, Central Otago, New Zealand After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air. St Hallet "Old Block" Shiraz 2005, Barossa Valley A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can. Dessert Chateau Rieussec, 2003, Sauternes Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on. Warre's, 1980 Vintage Port The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif. |
Emirates
First Class menu Sydney to Auckland January 2011 Bar Service Aperitifs Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe Beers A selection of international beers including Heineken, Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Mocktails Jumeirah Delight Spirits Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve Cognac - Hennessy Paradis Vodka - Grey Goose Gin - Bombay Sapphire Rum - Bacardi Superior, Bacardi 8 Anos Champagne, Port and Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueuers Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau A la Carte Dining Breakfast Fruit juices freshly squeezed orange, grapefruit juice or a refresing detox drink made of fresh beetroot, celery, apple and ginger Fresh seasonal fruit Florida cocktail delices of fresh grapefruit and sweet orange segments Yoghurt Greek yoghurt with fresh fruit coulis Assorted cereals Main Course Warm porridge traditional Scottish porridge oats with warm milk and heather honey Mixed grill grilled beef medallion and a veal chipolata, with Boston baked beans, creamy spinach and char-grilled Roma tomato Spanish omelette served with a tangy tomato ragout, roasted potato cubes, sauteed button mushrooms and fresh asparagus Buttermilk pancakes apple flavoured buttermilk pancakes with a blueberry, and manuka honey yoghurtm served with maple syrup Cheese selection which includes goat cheese, basil and garlic cheese, and Swiss cheese, served with dried apricots Bread basket a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves Hot Beverages a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight EK412-DXBSYDAKL-F-10B_A380 First Class Wine List Champagne Dom Perignon Vintage 2000 The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours. White Wine Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish. Isabel Estate, Sauvignon Blanc 2008, Marlborough Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish. Red Wine Chateau Rauzan Segla, 2001 Margaux After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz. Felton Road, Pinot Noir 2008, Central Otago, New Zealand After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air. St Hallet "Old Block" Shiraz 2005, Barossa Valley A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can. Dessert Chateau Rieussec, 2003, Sauternes Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on. Warre's, 1980 Vintage Port The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif. |
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Delta BizElite USA to Italy January 2011
Delta Air Lines Business Elite
January 2011 USA to Italy Main Meal First Course A Tasting of Two Appetizers Gravlax with seaweed salad And Grilled Artichoke with roasted tomato http://i1213.photobucket.com/albums/...als/file-8.jpg Pumpkin Bisque http://i1213.photobucket.com/albums/...als/file-3.jpg Mixed Green Salad topped with yellow peppers, pecans and blue cheese (Choice of Ranch dressing or Olive Oil and Balsamic Vinaigrette) http://i1213.photobucket.com/albums/...als/file-4.jpg Main Course Please choose one of the below options: Delta Chef, Michelle Bernstein’s Selection Grilled Beef Tenderloin and Shrimp Scampi served with lemon risotto and sugar snap peas Crab Cakes and lemon aioli, accompanied by baked spaghetti squash and leeks with red peppers http://i1213.photobucket.com/albums/...als/file-9.jpg Fettuccine Alfredo With broccolini, roasted tomatoes, and hazelnuts Roasted Beef and Herbed Chicken Breast With a deviled egg, grilled peppers and asparagus served chilled Dessert Selection of Fine Cheeses offered with fresh fruit All Natural Vanilla Ice Cream Sundae With your choice of sauces, whipped cream and chopped nuts New York Style Cheesecake http://i1213.photobucket.com/albums/...ls/file-12.jpg Pre-Arrival meal Served with assorted breakfast breads and condiments. Seasonal Fresh Fruit Please Choose one of the below options: Breakfast English Muffin Topped with scrambled eggs, tomato, spinach, cheddar cheese, and turkey Canadian bacon http://i1213.photobucket.com/albums/...ls/file-15.jpg Or Granola Cereal with milk and yogurt Wines Whites Albert Bichot Montagny, Burgundy, France 2008 Zalze Bush Vine Chenin Blanc, South Africa 2008 Reds Casillero Del Diablo Reserva Cabernet Sauvignon, Puene Alto Vineyard, Chile 2008 Patz & Halls Sonoma Coast Pinot Noir California 2007 Dessert Wines Jurancon Prestige, Cave de Gan Juarancon, France NV Ferreira Dona Antonia Reserve Port, Tras-os-Montes, Portugal NV Chambers Rosewood Muscat, Rutherglen, Australia NV Champagne Champagne Piper-Heidsieck Brut, France NV 01/11 BE-US-IT-C16A (ATL-MXP/JFK-MXP/FCO/VCE) |
Delta BizElite Amsterdam to US January 2011
Business Elite
January 2011 Amsterdam to USA Main Meal First Course A Tasting of Two Appetizers Seared Scallops with caramelized leeks and grilled vegetables with fresh mozzarella Carrot and Ginger Soup Mixed Green Salad topped with cucumber, olives, tomatoes and feta cheese (Ranch or Olive Oil and Balsamic Vinaigrette Dressing) Main Course Please choose of the following options: Delta Chef, Michelle Bernstein’s Selection Roasted Chicken Breast with balsamic cipollini onions and blue cheese sauce, served with mashed potatoes and sautéed spinach Grilled Fillet of Beef with port wine sauce, potato wedges and asparagus Rigatoni Pasta tossed with stewed tomato sauce, olives and capers Roast Beef and Grilled shrimp with a deviled egg, grilled asparagus and Roma tomato served chilled Dessert Selection of Fine Cheeses offered with fresh fruit All Natural Vanilla Ice Cream Sundae With your choice of sauces, whipped cream and chopped nuts Apple Tart Pre-Arrival meal Hot Turkey and Swiss Cheese Sandwich Served with marinated vegetable salad Or Grilled Chicken and Goat Cheese With mixed greens, dried fruit and walnuts, served with breadsticks and fresh seasonal fruit Chocolate Wines Whites Albert Bichot Montagny, Burgundy, France 2008 Zalze Bush Vine Chenin Blanc, South Africa 2008 Reds Casillero Del Diablo Reserva Cabernet Sauvignon, Puene Alto Vineyard, Chile 2008 Patz & Halls Sonoma Coast Pinot Noir California 2007 Dessert Wines Jurancon Prestige, Cave de Gan Juarancon, France NV Ferreira Dona Antonia Reserve Port, Tras-os-Montes, Portugal NV Chambers Rosewood Muscat, Rutherglen, Australia NV Champagne Champagne Piper-Heidsieck Brut, France NV 01/11 BE-AMS-US-C16A (AMS-ATL/JFK/DTW/MSP/MEM/PDX/SEA/EWR/BOS) |
EY F Wine List Jan 2011
Etihad Airways
January 2011 First Class Wine List Champagne Bollinger La Grande Annee 2000 Cattier Brut Rose NV White Wines Louis Jadot Chassagne-Montrachet 2004, Burgunda, France Jermann Pinot Grigio 2007, Villanova di Farra, Fruili venezia Guilia, Italy Dog Point Sauvignon Blanc 2008, Marlborough 2008, New Zealand Red Wines Chateau Camensac Haut-Medoc 2005, Bordeaux, France Terrabianca ‘Il Tesoro’ 2005, Tuscany, Italy Carmen Reserva Merlot 2007 Rapel, Central Valley, Chile Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand Cape Mentelle Shiraz 2007, Margaret River, Western Australia, Australia Dessert Wine Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia Spirits and Liqueurs Royal Salute 21 Years Glenlivet 12 Years – single malt Jameson Jack Daniel’s Old No 7 Grey Goose Absolut Bombay Sapphire London Dry Gordon’s London Dry Bacadi Superior A. De Fussigny XO Taylor’s Select Reserve Port Lustau Deluxe Cream Capitaz Andres Sherry Martini Extra Dry Martini Bianco Bailey’s Cointreau Kahlua Midori Cocktails Strawberry Daiquiri Pomegranate Cosmopolitan Pacific Mai Tai Mojito Liqueur Coffees Irish Coffee Cointreau Coffee Bailey’s Ice Coffee Beer Foster’s Heineken Stella Artois Water VOSS Still VOSS Sparkling Teas From Dinah’s exceptional range Udawatte Ceylon Elegant Earl Grey Arabian mint and honey Berry Sensation Fragrant jasmine green tea Italian almond Lively lime and orange fusion Rose with French Vanilla Sencha Japanese Green Tea Chamomile Decaffeinated Coffee Espresso Macchiato Latte Cappuccino American Filter Decaffeinated filter Soft Drinks Seasonal fresh juices Spiced tomato juice Middle Eastern cooler Coca Cola Sprite Diet Coke Pocari Sweat Tonic Soda Ginger Ale FC-BEV MENU-0111 |
EY J Wine List 2011
Business Class Wine List
January 2011 Champagne Canrad-Duchene La Grande Cuvee, Charles VII Blanc de Blancs NV, Ludes, Champagne, France White Wines Chablis Premier Cru Montmains 2007, William Fevre, Burgundy, France Castello di Pomino Pomino Bianco 2008, Tuscany, Italy Dr. Fischer Steinbock Riesling 2008, Mosel, Germany Red Wines Segla 2004 Margaux, Bordeaux, France Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand Carmen Reserva Merlot 2007, Rapel, Central Valley, Chile Dessert Wines Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia Spirits and Liqueurs Chivas 12 Years Old Glenlivet 12 Years – single malt Jim Bream Absolut Gordon’s London Dry Barcadi Superior Otard V.S.O.P. Taylor’s Select Reserve Port Lustau Deluxe Cream Capitaz Andres Sherry Martini Extra Dry Martini Bianco Campari Bailey’s Cointreau Kahlua Midori Beer Foster’s Heineken Stella Artois Water VOSS Still VOSS Sparkling Teas English Breakfast Earl Grey Jasmine Sencha Japanese Green Tea Moroccan Mint Chamomile Lemon and Lime Decaffeinated Coffee Espresso Macchiato Latte Cappuccino American Filter Decaffeinated filter Soft Drinks Seasonal fresh juices Coca Cola Sprite Diet Coke Pocari Sweat Tonic Soda Ginger JC-BEV-WB-0111 |
EY F Menu AUH to Europe Morning Departures Jan 11
First Class Menu
January 2011 Abu Dhabi to Europe – Morning Departures A la Carte Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu. All dishes on the menu are available at any time during the flight. Croissant/ Pain au Chocolat Pretzels/ sweet buns Toast Assorted Muffins Mixed fruit smoothie Bircher Muesli Rolled oats/orange juice/yogurt/dried fruit Ploughman’s sesame seed bagel Turkey/Gouda/Branston pickle/tomato/onion Main Course Onion and tomato shakshouka scramble eggs Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T] Foul medames Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T] Poached salmon omelette Sauteed mushrooms/tomato/potato gratin/hollandaise sauce White chicken Bavarian style WeiBwurste sausage Baby pretzels/chive scrambled eggs/sweet mustard Served with your choice of: Sauteed red onions Pan-fried mushrooms Trio of breakfast desserts Fig and brioche pudding/cardamom ginger custard/mini French toast Natural yogurt/honey/apricot/toasted oats Seasonal fresh fruit/ carrot and ginger jelly Kitchen Anytime Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu. All dishes on the menu are available at any time during the flight. Steak sandwich/ roasted cherry tomato/ red onion jam Braised Middle Eastern chicken en papillote/ semi dried tomatoes/ green olives [T] Beef Stroganoff Stew/ creamed wasabi potato/ puff pastry White chocolate and cranberry baked cheesecake/ orange hazelnut sauce/ passion fruit coulis Seasonal fresh fruit/ carrot and ginger jelly Selection of cheese/ organic fruit paste Providore natural ice cream/ selection of flavors Arabic thyme-marinated olives Potato crisps/ selection of flavors Popcorn Baked cookies/ madeleines Swedish crisp breads Arabic baklava [T] AUH-EUR-F4-FB-0910-VER 1-Suite |
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