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DL 19 ATL-PVG July 2009 Business Class
Delta Air Lines
DL 19 ATL to PVG depart: 0945 arrive: 1335+1 Daytime flight, Arctic sub-polar route July 2009 Wine List Whites Pacific Rim Dry Riesling, California, 2007 Bonterra Sauvignon Blanc, Mendocino, California, 2006 Reds Wakefield Promised Land Shiraz Cabernet, Australia, 2005 Château Greysac Médoc Cru Bourgeois, France, 2002 Dessert Wines Plunkett's Blackwood Ridge Botrytis Semillion, Australia, NV Ferreira Doña Antonia Reserve Port, Portugal, NV Sparkling Wine Scharffenberger Brut Sparkling Wine, California, NV First Course Soy Glazed Shrimp with szechwan cucumber Thai Chicken and Coconut Soup Fresh Seasonal Salad with water chestnuts, carrots, celery and cashew nuts Main Course Delta Chef, Michelle Bernstein’s Selection Roasted Chicken Breast with creamy mushroom and mustard sauce, served with spaetzle, green beans and carrots Or Crab Cakes and lemon aioli, accompanied by baked spaghetti squash and leeks with red pepper Or Grilled Beef Tenderloin and Shrimp Scampi served with lemon risotto and sugar snap peas Or Roast Pork with Chinese Vegetables including water chestnuts, shiitake mushrooms and red peppers, served with stir-fried noodles Dessert Seasonal Fresh Fruit Or Fine Cheeses selected to perfectly complement one another in flavor and texture, offered with fresh fruit All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a gaufrette cookie After this service, a variety of snacks will be available for your enjoyment. Mid-Flight Snack Daikon Slaw Salad Deli Platter featuring five spiced duck, smoked salmon and goat cheese Pre-Arrival Light Meal Seasonal Fresh Fruit Shell Pasta in Red Pepper Pesto Sauce with shrimp, leeks and red peppers Or Glazed Beef Tenderloin with sesame sauce, vegetable medley and rice Cookies 'n' Cream Cheesecake 07/09 BE US-PVG-C10C (ATL/DTW-PVG) (with thanks to Carfield, I borrowed his format) Dining notes: Pre-take off sparkling wine was drinkable but not memorable. The Pacific Rim Dry Riesling paired excellently with the appetizers and the Bordeaux accompanied nicely the roast pork for the main meal -- giving way to the pork while simply providing background. The roast pork was slightly dry, but the appetizers were excellent, as was the five spiced duck on the mid-flight snack. The classic ice cream sundae, of course, loaded with nuts and chocolate sauce, I would not miss for the world. I popped some sleeping pills and overslept, thus missing the final meal, but all that sleeping on board, along with the 777-200LR flat beds, made it very easy to overcome the 12-hour time difference with surprisingly little jet lag. Overall Grade: B+. |
DL 18 PVG-ATL July 2009 Business Class
Delta Air Lines
DL 18 PVG to ATL depart: 1535 arrive: 1805 Transpacific redeye flight, oceanic route. July 2009 Wine List Whites Pacific Rim Dry Riesling, California, 2007 Bonterra Sauvignon Blanc, Mendocino, California, 2006 Reds Wakefield Promised Land Shiraz Cabernet, Australia, 2005 Château Greysac Médoc Cru Bourgeois, France, 2002 Dessert Wines Plunkett's Blackwood Ridge Botrytis Semillion, Australia, NV Ferreira Doña Antonia Reserve Port, Portugal, NV Sparkling Wine Scharffenberger Brut Sparkling Wine, California, NV First Course Vegetable Spring Roll Carrot and Ginger Soup Fresh Seasonal Salad with oranges and candied nuts Main Course Delta Chef, Michelle Bernstein’s Selection Roasted Chicken Breast with balsamic cipollini onions and blue cheese sauce, served with mashed potatoes and sautéed spinach Or Filet of Beef with port wine sauce, accompanied by potato wedges and asparagus Or Seared Cod Fillet with tomato and olive ragoût, accompanied by potato galettes and sautéed leeks Or Rigatoni Pasta tossed with stewed tomato sauce, olives and capers Or Stir-Fried Port in coconut curry sauce, served with cucumber and jasmine rice Dessert Seasonal Fresh Fruit Or Fine Cheeses selected to perfectly complement one another in flavor and texture, offered with fresh fruit All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie Mid-Flight Snack Seasonal Fresh Fruit Yogurt Breakfast Breads served with butter and preserves Pre-Arrival Light Meal Slaw Salad Beef Brisket in cream sauce, with a medley of vegetables and steamed rice Or Braised Seafood with olive sauce, served over orecchiette pasta with broccoli and carrots Coffee Mousse Cake 07/09 BE PVG-US C10A (PVG-ATL) (with thanks to Carfield, I borrowed his format) Dining notes: Pre-departure sparkling wine... ah nice to leave China in Business Elite. This time I tried the Bonterra Sauvignon Blanc but it was not as good as the Pacific Rim Dry Reisling, so I asked for a glass of the riesling. The appetizers were good - I love how you get all three on a tray. That there were five main courses was impressive. I had the Stir-Fried Pork in curry sauce which tasted rather Thai to me, with a light piquancy. Very nice. Cheeses were forgettable, but DL's trademark ice cream sundae was compulsory and I think I had a refill. The desserts and cheese were accompanied by the Botryitis Semillion, which provided a wonderfully sweet interplay, rich with botryitis, and the port (served very properly, in a port demi-glass). Also notable: DL provides a metal teapot, with which I brewed my own pre-sleep chamomile tea -- classy! The mid-flight snack must not have made much of an impression on me though I do remember having it and I think the yogurt was fresh and delicious. Despite my use of sleeping pills, I missed no meals this time. The braised seafood pasta was a well-composed and tasty denouement to a great flight with flat seats on the 777-200LR. To complete my tasting of the wine list, I had the shiraz (rich and deep but not particular outstanding example of the varietal). Overall grade: A+. |
CI 8 TPE-LAX Decmeber 2009 Business Class
China Airlines
CI 008 Taipei to Los Angeles December 2009 Late Night Supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant journey. Starter Smoked salmon with tuna salad and green bean Main Course Braised chicken and bamboo shoot in chili sauce with steamed rice and vegetables Or Roasted veal roll in mustard sauce with Anna potato and grilled pepper Or Pan-fried beef fillet with bell pepper and herb topping in mushroom cream sauce with fettuccine Fresh fruits of the season Breakfast Menu Western Delight Fresh fruits of the season Yogurt Cereals are available on request Baked waffle with orange butter, potato frittata and chicken sausage Assorted bread served with butter and jam Or Chinese Pleasure Sauteed soy bean with chicken Eggplant with three cup sauce Two kinds of delicatessen Plain Congee Chinese side dish 98C-CI008/DL8944/VN990C |
CI AM departures from TPE-HKG Business Class 12/09
China Airlines
Business Class December 2009 Taipei to Hong Kong Breakfast Menu Day 1-7 Noodle with Chinese pork bolognaise and Dim Sum Or Baked egg with Parmesan cheese and bacon Day 8-14 Stir-fried rice noodles and chicken with Dim Sum Or Scrambled egg in muffin with mushroom and sasuage Day 15-21 Fried preserved vegetable, pork and shrimp with rice cake and Dim Sum Or Sausage and crabmeat Frittata with bacon Day 22-31 Turnip Cake in oyster sauce with egg roll Or Scrambled egg and shrimp stuffed in crepe with sausage Fresh Fruits of the Season Assorted Breads served with butter 98C-THBC/HTMC-1 |
CI HKG-TPE Refreshment Menu Business Class 12/09
China Airlines
Business Class Hong Kong to Taipei December 2009 Refreshment Day 1-7 Steamed basa fish and red dates with steamed rice Or Braised beef and mushroom in tomato sauce with orzo pasta Day 8-14 General Tso’s style fried chili chicken with steamed rice Or Sautéed seafood in coriander cream sauce with orzo pasta Day 15-21 Steamed pork and preserved vegetables in soy sauce with steamed rice Or Roasted chicken in tomato concasse sauce with fusilli pasta Day 22-31 Roasted pork in lo sui soy sauce with steamed rice Or Sauteed seafood in oregano tomato sauce with potato Fresh Fruits of the Season Gourmet Dessert Platter 98C-THBC/HTMC-2 |
LAN
Business Class menu Auckland to Sydney December 2009 Breakfast To Start Orange juice, tea or coffee Yoghurt and cereals Fresh seasonal fruit Croissant, white bread, whole wheat bread, toast and water crackers, with butter and preserves Main dishes Fresh omelette with mushroom ragout and roasted tomato Variety of ham and cheese Wines Encierra, blend 2006 San Diego de Puquillay Winery - Colchagua Valley Numina, malbec 2006 Salentein Winery - Uco Valley, Mendoza Viu Manent Reserve, carmenere 2007 Viu Manent Winery - Colchagua Valley Garuma Single Vineyard, sauvignon blanc 2008 Leyda Winery - San Antonio Valley Bar Service Alcoholic beverages Chandon "Baron B", Pisco Sour, Vodka Absolut, Whisky Johnnie Walker Black Label, Bailey's Irish Cream, Cognac Courvoisier VSOP, Beers Non alcoholic beverages Orange Juice, Fruit Juice, Tomato Juice, Mineral Water, Sparkling Water, Tonic Water, Softdrinks Hot beverages Coffee Musetti, Instant Coffee, Decaffeinated Coffee, Dilmah Tea and Herbal, Ceylan, Earl Grey, Jasmine Green Tea, Green Tea, Chamomile, Mint LA801-DIPTICO BC C3 |
LAN
Business Class menu Sydney to Auckland December 2009 Refreshment Main dishes Toasted panini with cheese and chicken Prosciutto and cheese sandwich Panna cotta with pears Wines Encierra, blend 2006 San Diego de Puquillay Winery - Colchagua Valley Numina, malbec 2006 Salentein Winery - Uco Valley, Mendoza Viu Manent Reserve, carmenere 2007 Viu Manent Winery - Colchagua Valley Garuma Single Vineyard, sauvignon blanc 2008 Leyda Winery - San Antonio Valley Bar Service Alcoholic beverages Chandon "Baron B", Pisco Sour, Vodka Absolut, Whisky Johnnie Walker Black Label, Bailey's Irish Cream, Cognac Courvoisier VSOP, Beers Non alcoholic beverages Orange Juice, Fruit Juice, Tomato Juice, Mineral Water, Sparkling Water, Tonic Water, Softdrinks Hot beverages Coffee Musetti, Instant Coffee, Decaffeinated Coffee, Dilmah Tea and Herbal, Ceylan, Earl Grey, Jasmine Green Tea, Green Tea, Chamomile, Mint LA800-DIPTICO BC C3 |
Hi Kiwi
I've created a new LX (Biz & First) menu thread. Maybe you want link my thread here? Thanks in advance! Here's the LINK. |
LAN
Business Class menu Auckland to Santiago December 2009 Dinner Salad greens with seasonal vegetables Appetizer Salmon, marinated with Kaffir lime and papaya sauce Garuma Single Vineyard / Sauvignon Blanc 2008 / Leyda Winery / San Antonio Valley * Golden yam soup with ginger Main entrees Grilled lamb ribs with mashed sweet potatoes Encierra / Blend 2006 / San Diego de Puquillay Winery / Colchagua Valley * Pappardelle with tomato sauce and seafood Catena / Chardonnay 2007 / Bodega Catena Zapata / Mendoza * Roasted chicken salad, steamed potatoes, cherry tomatoes, egg, capers and assorted lettuce Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley * Special cheese selection Desserts Artisanal ice cream Strawberry cheesecake Fresh seasonal fruit Express Dinner Choose this alternative if you want more time to rest. Select one of the options of appetizers and main entrees Salad Cheese Plate Select your dessert Breakfast You can choose between two options Cold Express Breakfast, to maximize your rest this option will be served 40 minutes before landing Full Breakfast. Select your option completing the preorder card that will be collected by the flight attendant. * Master Sommelier suggestions Beverages Alcoholic Beverages Champagne ¨Lois Roederer Brut Premier¨ Pisco Sour Vodka Absolut Gin Bombay Sapphire Whisky Johnnie Walker Black Label Chivas Regal 12 year old Scotch Whisky Bailey´s Irish Cream Amaretto Di Saronno Drambuie Grand Marnier Oporto Port Croft Cognac Courvoisier VSOP Pisco Acholado Vinas de Oro Beers Non Alcoholic Beverages Orange Juice Fruit Juice Tomato Juice Mineral Water Sparkling Water Tonic Water Softdrinks Hot Beverages Coffee Musetti Instant Coffee Decaffeinated Coffee Dilmah Tea and Herbal Selection Ceylan Earl Grey Jasmine Green Tea Green Tea Chamomile Mint LA800-CM BC C3 List of Wines Champagne / Port Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity. Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort. Wines Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses. Vina Salentein / Numina 2006 / Valle de Uco - Mendoza This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses. Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses. Bodega Catena Zapata / Chardonnay 2007 / Mendoza Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey. Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses. Breakfast I will not have breakfast Cold breakfast express will be served 40 min before landing Orange juice and pastry. (Ask for this option if you prefer to extend your rest.) Full Breakfast Orange Juice Fruit Juice Coffee Instant Coffee Decaffeinated Coffee Coffee with milk Milk Low fat milk Dilmah Ceylan tea Dilmah Earl Grey tea Dilmah tea with milk Sparkling mineral water Natural mineral water Sugar Sucralose Fresh fruit Yoghurt Cereal Cereal with milk Pastry White bread Whole wheat bread Croissant Toasts Crackers Butter Jam Dulce de leche Honey Main dishes options Assorted hams and cheese with toast Hot plate of eggs with garnish |
LAN
Business Class menu Santiago to Bogota December 2009 Refreshment Camembert and salsa sandwich Prosciutto and sprouts sandwich Lunch Salad greens with seasonal vegetables Main meals Magellan lamb chops with minted eggplant mash Encierra / Blend 2006 / San Diego de Puquillay Winery / Colchagua Valley * Pan seared conger with corn casserole and native potato chips from Chiloe Island Catena / Chardonnay 2007 / Bodega Catena Zapata / Mendoza * Red wine risotto with artichokes and grilled mushrooms Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley * Desserts "Homemade" dulce de leche custard Fresh seasonal fruit * Master Sommelier suggestions Beverages Alcoholic Beverages Champagne ¨Lois Roederer Brut Premier¨ Pisco Sour Vodka Absolut Gin Bombay Sapphire Whisky Johnnie Walker Black Label Chivas Regal 12 year old Scotch Whisky Bailey´s Irish Cream Amaretto Di Saronno Drambuie Grand Marnier Oporto Port Croft Cognac Courvoisier VSOP Pisco Acholado Vinas de Oro Beers Non Alcoholic Beverages Orange Juice Fruit Juice Tomato Juice Mineral Water Sparkling Water Tonic Water Softdrinks Hot Beverages Coffee Musetti Instant Coffee Decaffeinated Coffee Dilmah Tea and Herbal Selection Ceylan Earl Grey Jasmine Green Tea Green Tea Chamomile Mint LA570-CM BC C3 List of Wines Champagne / Port Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity. Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort. Wines Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses. Vina Salentein / Numina 2006 / Valle de Uco - Mendoza This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses. Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses. Bodega Catena Zapata / Chardonnay 2007 / Mendoza Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey. Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses. |
LAN
Business Class menu Bogota to Miami December 2009 Hot Snack Salad greens with seasonal vegetables Main entree Pappardelle with fresh tomato sauce and ratatouille Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley * Dessert Fresh seasonal fruit * Master Sommelier suggestions Beverages Alcoholic Beverages Champagne ¨Lois Roederer Brut Premier¨ Pisco Sour Vodka Absolut Gin Bombay Sapphire Whisky Johnnie Walker Black Label Chivas Regal 12 year old Scotch Whisky Bailey´s Irish Cream Amaretto Di Saronno Drambuie Grand Marnier Oporto Port Croft Cognac Courvoisier VSOP Pisco Acholado Vinas de Oro Beers Non Alcoholic Beverages Orange Juice Fruit Juice Tomato Juice Mineral Water Sparkling Water Tonic Water Softdrinks Hot Beverages Coffee Musetti Instant Coffee Decaffeinated Coffee Dilmah Tea and Herbal Selection Ceylan Earl Grey Jasmine Green Tea Green Tea Chamomile Mint LA570-CM BC C3 List of Wines Champagne / Port Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity. Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort. Wines Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses. Vina Salentein / Numina 2006 / Valle de Uco - Mendoza This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses. Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses. Bodega Catena Zapata / Chardonnay 2007 / Mendoza Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey. Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses. |
LAN
Premium Economy Class menu Bogota to Lima December 2009 Express Dinner Salad greens with seasonal vegetables Main meals Beef tenderloin, stir fried Nikkei style aromatized in Pisco and black beer, with rice and fried potatoes Encierra / Blend 2006 / San Diego de Puquillay Winery / Colchagua Valley * Grilled Chilean sea bass in squid ink, potato confit, chickpea cream and sauteed spinach Catena / Chardonnay 2007 / Bodega Catena Zapata / Mendoza * Chargrilled garden vegetable lasagna, green tomato fonduta, ricotta, pesto and artichokes Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley * Desserts Passion fruit and lemon verbena panacotta with plum compote juice Fresh seasonal fruit Wines Encierra, blend 2006 San Diego de Puquillay Winery - Colchagua Valley Numina, malbec 2006 Salentein Winery - Uco Valley, Mendoza Viu Manent Reserve, carmenere 2007 Viu Manent Winery - Colchagua Valley Garuma Single Vineyard, sauvignon blanc 2008 Leyda Winery - San Antonio Valley Bar Service Alcoholic beverages Chandon "Baron B", Pisco Sour, Vodka Absolut, Whisky Johnnie Walker Black Label, Bailey's Irish Cream, Cognac Courvoisier VSOP, Beers Non alcoholic beverages Orange Juice, Fruit Juice, Tomato Juice, Mineral Water, Sparkling Water, Tonic Water, Softdrinks Hot beverages Coffee Musetti, Instant Coffee, Decaffeinated Coffee, Dilmah Tea and Herbal, Ceylan, Earl Grey, Jasmine Green Tea, Green Tea, Chamomile, Mint * Master Sommelier suggestion LA2583-DIPTICO BC C3 |
LAN
Business Class menu Lima to Santiago December 2009 Breakfast I will not have breakfast Cold breakfast express will be served 40 min before landing Orange juice and pastry. (Ask for this option if you prefer to extend your rest.) Full Breakfast Orange Juice Fruit Juice Coffee Instant Coffee Decaffeinated Coffee Coffee with milk Milk Low fat milk Dilmah Ceylan tea Dilmah Earl Grey tea Dilmah tea with milk Sparkling mineral water Natural mineral water Sugar Sucralose Fresh fruit Yoghurt Cereal Cereal with milk Pastry White bread Whole wheat bread Croissant Toasts Crackers Butter Jam Dulce de leche Honey Main dishes options Assorted hams and cheese with toast Hot plate of eggs with garnish |
LAN
Business Class menu Santiago to Caracas December 2009 Refreshment Camembert and salsa sandwich Prosciutto and sprouts sandwich Lunch Salad greens with seasonal vegetables Main meals Magellan lamb chops with minted eggplant mash Encierra / Blend 2006 / San Diego de Puquillay Winery / Colchagua Valley * Pan seared conger with corn casserole and native potato chips from Chiloe Island Catena / Chardonnay 2007 / Bodega Catena Zapata / Mendoza * Red wine risotto with artichokes and grilled mushrooms Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley * Desserts "Homemade" dulce de leche custard Fresh seasonal fruit * Master Sommelier suggestions Beverages Alcoholic Beverages Champagne ¨Lois Roederer Brut Premier¨ Pisco Sour Vodka Absolut Gin Bombay Sapphire Whisky Johnnie Walker Black Label Chivas Regal 12 year old Scotch Whisky Bailey´s Irish Cream Amaretto Di Saronno Drambuie Grand Marnier Oporto Port Croft Cognac Courvoisier VSOP Pisco Acholado Vinas de Oro Beers Non Alcoholic Beverages Orange Juice Fruit Juice Tomato Juice Mineral Water Sparkling Water Tonic Water Softdrinks Hot Beverages Coffee Musetti Instant Coffee Decaffeinated Coffee Dilmah Tea and Herbal Selection Ceylan Earl Grey Jasmine Green Tea Green Tea Chamomile Mint LA570-CM BC C3 List of Wines Champagne / Port Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity. Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort. Wines Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses. Vina Salentein / Numina 2006 / Valle de Uco - Mendoza This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses. Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses. Bodega Catena Zapata / Chardonnay 2007 / Mendoza Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey. Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses. |
LAN
Business Class menu Caracas to Miami December 2009 Hot Snack Salad greens with seasonal vegetables Main entree Pappardelle with fresh tomato sauce and ratatouille Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley * Dessert Fresh seasonal fruit * Master Sommelier suggestions Beverages Alcoholic Beverages Champagne ¨Lois Roederer Brut Premier¨ Pisco Sour Vodka Absolut Gin Bombay Sapphire Whisky Johnnie Walker Black Label Chivas Regal 12 year old Scotch Whisky Bailey´s Irish Cream Amaretto Di Saronno Drambuie Grand Marnier Oporto Port Croft Cognac Courvoisier VSOP Pisco Acholado Vinas de Oro Beers Non Alcoholic Beverages Orange Juice Fruit Juice Tomato Juice Mineral Water Sparkling Water Tonic Water Softdrinks Hot Beverages Coffee Musetti Instant Coffee Decaffeinated Coffee Dilmah Tea and Herbal Selection Ceylan Earl Grey Jasmine Green Tea Green Tea Chamomile Mint LA570-CM BC C3 List of Wines Champagne / Port Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity. Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort. Wines Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses. Vina Salentein / Numina 2006 / Valle de Uco - Mendoza This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses. Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses. Bodega Catena Zapata / Chardonnay 2007 / Mendoza Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey. Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses. |
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