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QF 107 First Class LAX-JFK
Canapes Blini with Creme Fraiche and Salmon Caviar Tartlet of Lamb, Mint and feta Entrees Spicy Corn Chowder with Tortilla Chips and Red Pepper Cream Roast Duck Salad with Caramelised Onions and Cornichons Main Courses Lentil and ricotta Moussaka with Rich Tomato Sauce Hand Made Angel Hair Pasta with Prawns, Pease and Chevril Sicilian Veal Involtini with Pan Fried Polentat and Green Beans Our signature Steak Sandwaich with Tomato and Chilli Relish Side Salad Salad of rocket with choice of dressing Cheese Dessert Italian Carrot and Almond Cake with Mascarpone Lemon Syrup Cake with Vanilla Ice Cream Sliced Seasonal Fruit Petit Fours Champagne Tattinger Comte d"comtes 1998 vintage Absolutely incredible lunch for a 4 hour flight..... |
Air New Zealand
Business Class menu New Zealand to Australia May 2010 Breakfast Wake-up Drinks Start your day with a fruit smoothie or your choice of juice Fruit and Cereal Continental selection with fruit, assorted cereals, bircher muesli and yoghurt Bakery Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve Hot Breakfast Smoked chicken pesto and parmesan omelette with slow roasted tomato and chicken sausage Corned beef and root vegetabel cakes with grilled field mushroom, leaf spinach, blistered vine tomato and tarragon mustard mayonnaise Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Drinks Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager. Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade. C2B_MAR10 |
Air New Zealand
Business Class menu Australia to New Zealand May 2010 Lunch Starter Vanilla poached salmon with cherry tomato, endive salad and dill crème fraiche Main Course Lamb navarin and seared cutlet with truffled potatoes and crushed minted peas Chinese dish of three cup chicken with egg fried rice, kai lan, carrot and black mushrooms Roast beef salad with turmeric, scented cous cous and eggplant hummus Dessert Gourmet dessert of black Doris plum ice cream and cookies and cream ice cream with chocolate almond wafer Cheese Plate Fine New Zealand cheese and preserved fruit Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Drinks Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager. Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade. C2LE_FROZ_MAR10 |
Air New Zealand
Business Class menu New Zealand to Australia May 2010 Breakfast Wake-up Drinks Start your day with a fruit smoothie or your choice of juice Fruit and Cereal Continental selection with fruit, assorted cereals, bircher muesli and yoghurt Bakery Croissants, muffins, white and wholemeal toast with fruit conserve Hot Breakfast Breakfast pancake with scrambled egg, lyonnaise potatoes, slow roasted tomato and grilled bacon Lemon curd hot cakes with mixed berry compote and creme fraiche Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Drinks Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager. Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade. C3B_MAR10 |
Air New Zealand
Business Class menu Australia to New Zealand May 2010 Lunch Starter King prawns in basil oil on potato, horseradish and chive salad Main Course Miso and soy braised beef short rib with mustard potato mash, wok fried brussel sprouts and pak choy Cranberry and cherry stuffed chicken thigh with orange glaze, cherry compote, parsley roasted pumpkin and courgettes Teriyaki seasoned King salmon on soy and ginger scented noodle salad with toasted sesame seeds and spring onions Dessert Gourmet dessert of spiced apple crumble ice cream and black currant and blackberry ice cream with chocolate almond wafer Cheese Plate Fine New Zealand cheese and preserved fruit Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Drinks Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager. Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade. C3LE_FROZ_MAR10 |
AC 34 YVR-YYZ June 2010
June 2010
Air Canada AC 34 Vancouver to Toronto Executive Class http://share.shutterfly.com/action/w...8QbNHDNy5bqRUw Welcome aboard. A glass of orange juice and mineral water will be served prior to departure. Sliced seasonal fruit Yogurt Chive omelette and chicken sausage with apple chutney and roasted red skin potatoes Or Banana bread French toast and chicken sausage with creamy maple butter and dried fruit and apple compote Warm breads with butter and preserves Freshly brewed Second Cup coffee or a selection of tea and herbal teas (served with milk, cream or lemon) Oatmeal raisin and dark chocolate chip cookies baked fresh on board will be served with gourmet vanilla ice cream prior to landing. A cocktail snack and a full selection of beverages are available at all times throughout your flight! 467 CARA WEST XLH HB-NJCIC 6/10 |
SAS BUSINESS CLASS
CPH-BKK APRIL 2010 Due to the late departure time, we are providing a quicker meal service First Course Shrimp and herb tian with Swedish whitefish caviar (löjrom) and cucumber relish Main course Poached halibut in tarragon cream sauce, oven baked vegetables. - Pork medallion in green pepper sauce, mashed potatoes and broccoli, mixed root vegetables - Squash and carrot tortilla in spicy tomato sauce, roasted mushrooms, sauteed onion, baked potatoes (vegetarian) Cheese Fourme d'Amberg and Comte with fig compote Dessert Petit Fours Buffet Stoll over to the buffet area any time where coffee, espresso or cappuccino, tea, soft drinks, fresh fruit, sweets or snacks are available. Before landing Yogurt with fresh fruit, muesli, hot rolls, croissants, cold cuts, cheese, butter and jam. Hot breakfast - your selection from the trolley (buffet style) Mushroom crepes, scrambled eggs with chives, bacon, veal sausages, parsley potatoes, courgettes. Selection of fruit juices, coffee or tea. Wines Champagne: 2002 Henriot White wines: Tim Adams Semillon Clare Valley 2007 and Chateau Haut Bertinerie, Sauv Blanc Bordeauz 2006 Red wines: Evohe, Garnacha Aragon 2008 and Terra Barossa Shiraz, Barossa Valley 2008. Dessert Wine: 2002 Chateau Romer du Hayout Sauternes. Cognac: Moyet XO Borderies The fish main course was the best fish I have ever eaten on a plane!^ BF:) |
EK 651 CMB-DXB June 2010 First Class Wine List and Menu
Emirates First Class
EK 651 CMB-DXB June 2010 Wine List Champagne Dom Perignon 2000 White Wines Riesling Cuvee Frederic Emite Trimbach 2004, Alsace Martin Codax, Albarino 2007, Rias Baixas Red Wines Le Cheval Fou 2006, Hermitage La Sirena Syrah 2004, Napa Valley Port Croft 1998 Late Bottled Vintage Port EK 651 Colombo to Dubai http://share.shutterfly.com/action/w...8QbNHDNy5bqRcQ Lunch Canapés Selection of canapés Appetizer Thai beef salad Marinated with spices and condiments, accompanied by rice noodles Or Assorted Seafood Roulade served with fresh vegetable salad in vinaigrette Salad Seasonal Salad With a choice of dressings Main Course Grilled Sirloin Steak topped with a creamy mushroom sauce Or Deviled Chicken spicy Sri Lankan dish made with onions and peppers Or Dory fish in black bean sauce Oriental style fish in black bean sauce Or Lam Biryani Marinated spicy lamb cooked with basmati rice served with mint and onion raita Vegetables Which include potato and pumpkin quenelles, carrot batons, buttered broccoli, vegetable fried rice, brinjal pahi and ginger vegetables Dessert Mont Blanc Gateau White and dark chocolate gateau with berry compote Bread Bread Basket A Variety of freshly baked rolls and garlic bread Cheese International cheese selection Fruit Fresh Seasonal Fruit Beverages A selection of finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight Chocolates EK651-CMBDXB-F-08C |
TK 1 IST-JFK First Class June 2010
Turkish Airlines June 2010
First Class Wine List White Wines 1. Pouilly Fume La Grande Cuvee 2007 2. Pinot Grigio Collio 2008 3. Gruner Veltliner Smaragd “Rotes Tor” 2008 4. Sarafin Sauvignon Blanc Doluca 2008 Red Wines 5. Chateau d’Amailhac, 5ieme Cru Classe 2006 6. Brunello di Montalcino 2004 7. Tignanello 2006 8. Vina ARdanza 2000 9. Graham’s 2003 Late Bottled Vintage Port 10. Karma Cabernet Sauvignon-Okuzgozu 2006 Champagne 11. Roederer Brut Aperitifs, Digestives & Beers 12. Martini Extra Dry 13. Martini Bianco 14. Chivas Regal 18 Years 15. Johnnie Walker Black Label 12 Years 16. Macallan 12 Years 17. The Glenlivet 15 Years 18. Jim Bream 19. Jack Daniel’s 20. Grey Goose 21. Smirnoff Black 22. Gordon’s Dry Gin 23. Bombay Sapphire Gin 24. Raki – “Efe Yas Uzum Raskisi” 25. Grand Marnier 26. Bailey’s 27. Tekel Turkish Liqueur Special Product (Sour Cherry) 28. Kahlua 29. Hennessey XO 30. Beers – Efes Pilsen, Carlsberg, Heineken MK_WINELIST_ALL_FC_TR Menu Istanbul to New York http://share.shutterfly.com/action/w...8QbNHDNy5bqRho Welcome ON Board Welcome Drink Salted Mixed Nuts After Takeoff Assorted Canapés Caviar Ossetra Malossol Caviar Classic Garnish/ toast Melba Hors d’Oeuvres from the Trolley Smoked fish roe paste Shrimp salad Chicken Caesar Salad White eggplant salad Air-dried beef “Haydari” creamy yogurt with garlic and herbs Fried Zucchinis and peppers Soup Potato Leek Soup Olive croutons Catch of the Day Grilled Sea Bream Fillet Lemon Butter Tomato and black olive salsa with zucchini Sautéed Potatoes Spring Lamb Grilled Lamb Chops Oven roasted red peppers Potato gratin Asian style Chicken Tikka Ratatouille/steamed rice Pasta Homemade Mushroom Ravioli Sautéed fresh mushrooms/cherry tomatoes Parmesan Cheese Assorted cheese Fresh Fruit Fresh Seasonal Fruit Sweets Chocolate Souffle Ganache sauce Tiramisu Coconut Ice Cream Marinated berries Turkish Desserts Selection of traditional Turkish Sweets “Samsa, Hosmerim, Sam Tatlisi”/ clotted cream Oven fresh Oven fresh bread selection Freshly brewed Espresso, Turkish Coffee, Regular Coffee, Selection of teas Before landing or any time you like Hors d’oeuvre Turkish style “Meze” Stuffed eggplant in olive oil/ air-dried beef Grilled chicken breast/ “Cerkez” chicken Red pepper stuffed with goat cheese Salad Lettuce salad with mozzarella and tomatoes Oven roasted red peppers/ grilled zucchinis Fresh Fruit Fresh Fruit platter Soup Artichoke Soup Olive and pepper croutons Made to your order Pan-fried Prawns Lemon Butter Mediterranean vegetables/ rice Or “Manti” Turkish Style home made tortellini Tomato Sauce Dessert Mango strawberry vanilla macciato Oven fresh Oven fresh bread selection Freshly brewed coffee or tea MK_ER_ISTJFK_FC_3 |
TK 1 IST-JFK Business Class June 2010
Turkish Airlines June 2010
Business Class Wine List White Wines 2007 Kavaklidere Narince, Anadolu, Turkey 2005 Chablis Michel Laroche Chardonnay, France-Burgundy Red Wines 2005 Doluca Karma Merlot-Bogazkere, Turkey 2005 Lamothe Pontac Medoc, Bordeaux, France 2006 Beronia Crianza Bodegas Rioja, Spain 2003 Graham’s Late Bottled Vintage Port Aperitifs Gosset Brut Reserve Champagne Chivas Regal, Johnnie Walker Black Label, Jim Bream Smirnoff Black Vodka Gordon’s Dry Gin Efe Yas Uzum Rakisi Digestives Grand Marnier, Baileys Turkish Liqueur (Sour Cherry) Frapin VSOP Glenlivet Beers Efes Pilsen, Carlsberg Istanbul to New York JFK Business Class First Service Selection from our Trolley White eggplant salad Smoked fish roe paste Shrimp salad “Pastirma” air dried beef Fried Zucchinis and green peppers “Haydari” creamy yogurt with garlic and herbs Chicken Caesar Salad/ croutons And/Or Potato Leek Soup Olive croutons Please choose from our selection: Grilled Sea Bream Fillet Tomato and black olive salsa with zucchini Sauteed Potatoes Or Lamb Chops Oven roasted red peppers Potato gratin Or Mushroom Ravioli Sauteed mushrooms/cherry tomatoes Parmesan Assorted cheese, fresh fruit and dessert from our trolley Turkish Desserts “Samsa, Hosmerim, Sam Tatlisi”/ clotted cream Tiramisu Chocolate Souffle with Ganache sauce Coconut Ice Cream Marinated Berries Potpurri of “Pide” with white cheese and chicken Breast Petit Desserts MK_ER_ISTJFK_BC_3 Second Service Assorted Turkish Meze Stuffed eggplant in olive oil Please choose from our selection: Pan-fried Herbed chicken breast Sautéed leek and leaf spinach Cherry tomato Risotto Or “Manti” Hand made Turkish tortellini Tomato sauce/ home made plain yogurt Selection of Cheese Mousse Rigo - Bitter and white chocolate Coffee or Tea MK_ER_ISTJFK_BC_3 |
TK 1 IST-JFK Economy Class June 2010
Turkish Airlines June 2010
Economy Class TK 1 Istanbul to New York JFK Menu First Service Turkish Style Red Kidney Beans in Olive Oil Shepherd Salad with Feta Cheese Please choose from our selection: Grilled Chicken Breast Grilled mixed vegetables/ potato puree Or Rigatoni Pasta Tomato sauce and Parmesan/ fried eggplant Walnut Pear Tart Turkish Savory stuffed with White Cheese Or Sour Cherry Cake Second Service Smoked Salmon Sour Cream Sauce Turkish Style Minced Beef Sautéed seasonal vegetables/ rice Cream with Cherry and Raspberry Sauces Ovenfresh Bread Selection Freshly Brewed coffee or tea MK_ER_ISTJFK_YC_rot3 |
TK 2 JFK-IST Economy Class June 2010
Economy Class
TK 2 New York JFK to Istanbul Menu First Service Grilled Eggplants/ Mozzarella Garden fresh seasonal salad Please choose from the following: Chicken Breast Sautéed leaf spinach/ celeriac puree Or Baked Maccheroni with minced lamb Caramelized Apple Tart Second Service Yogurt with Muesli Breakfast Selection Feta cheese, gouda cheese/ black olive Scrambled Eggs Grilled chicken sausage/ fried potato Oven bread selection MK_ER_JFKIST_YC_2 Should apply to the seasonal second JFK-IST flight as well! |
Air New Zealand
Business Class menu New Zealand to Australia June 2010 Breakfast Wake-up Drinks Start your day with a fruit smoothie or your choice of juice Fruit and Cereal Continental selection with fruit, assorted cereals, bircher muesli and yoghurt Bakery Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve Hot Breakfast Three cheese and herb omelette, grilled bacon and spiced tomato chutney Pan seared breakfast steak with herb butter and sauteed potatoes, button mushrooms, chicken sausage and slow roasted tomato Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Drinks Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager. Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade. C4B_MAR10 |
Air New Zealand
Business Class menu Australia to New Zealand June 2010 Lunch Starter Mango and prawn salad with pecan nuts, micro greens and avocado oil dressing Main Course Seared lamb cutlet, braised lamb shank, spinach custard and roasted golden kumara Porcini scented chicken supreme with pumpkin gnocchi, roasted fennel, spinach and paprika butter Dessert Gourmet ice cream dessert of feijoa and mixed berry ice cream with chocolate almond wafer Cheese Plate Fine New Zealand cheese and preserved fruit Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Drinks Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager. Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade. C4LE_FROZ_MAR10 |
Apologies for tardiness in updating the index. It is now updated to here, and also menus within all trip reports started in 2009 are added.
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