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Asiana Business Class Wine List December 2009
Asiana Airlines Business Class
December 2009 Wine List Champagne and White Wines Champagne Charles Heidsieck Sancerre Les Grands Champs 2007 HESS Monterey Chardonnay 2008 Red Wines Chateau Bel-Orme Tronquoy-de-Lalande 2002 Givry 1er cru, Cellier aux Moines 2005 Artesa Elements 2005 Dessert Wines Blandy’s 10 Years Old Malmsey Madeira Port Sandeman 20 Years Old Tawny Porto |
OZ 202 ICN-LAX December 2009 Business Class
Asiana Airlines Business Class
December 2009 Seoul to Los Angeles Dinner Western Canapé Baked Prawn with Three Color Pimento Sour Cream Appetizer Pasta rolled with Tuna Tadaki, Eggplant and Tomato Dill Mustard Sauce Mixed Greens Lemon Vinegar Dressing Main Course Beef Tenderloin Steak 426kcal Served with Mustard Sauce, Spinach, Tomato and Potato Or Halibut and Asparagus Roll 253kcal Served with Shrimp Salsa and Potato Gratin Cheese and Fruit Camembert, Gruyere Dessert Brownie Cake with Vanilla Sauce Coffee & Tea Petit Fours Korean Canapé Baked Prawn with Three Color Pimento Sour Cream Main Course Nutritious Korean Cuisine, “Ssambab” 597kcal Steamed Rice Wrapped with Various kinds of vegetables, topped with Grilled Beef “Bulgogi” and Bean Paste Cheese and Fruit Camembert, Gruyere Dessert Brownie Cake with Vanilla Sauce Coffee & Tea Petit Fours Refreshment Besides the main courses, the light snacks described below are provided upon your request throughout the flight Sandwich Fresh Fruit Ramen Warm Noodle Breakfast Fresh Fruit Yogurt Main Course Stir Fried Beef & Leek 318kcal Served with Oriental Sauce Vegetables and Steamed Rice Or Omelet 413kcal Filled with Ratatouille Served with Sausage, Potato and Vegetables Or Korean Style “Crab and Vegetable Porridge” 271kcal Selection of Breakfast Bread Croissant, Muffin, Danish and Brioche Served with Butter and Jam Coffee & Tea |
OZ 201 LAX-ICN December 2009 Business Class
Asiana Airlines Business Class
OZ 201 Los Angeles to Seoul Incheon December 2009 Lunch Western Canapé Coconut Shrimp with Mandarin Sauce Starter Lobster Medallion, Prosciutto Ham and Smoked Salmon Mixed Greens Served with Balsamic Vinegar dressing Main Course Beef Tenderloin Steak 440kcal Served with Red Wine Sauce Squash, Red Pepper and Potato Or Grilled Lobster 430kcal Served with Chili Sauce Vegetables and Oriental Noodle Cheese and Fruit Emmental, Camembert Dessert Pear Cake Coffee & Tea Petit Fours Korean Lunch Canapé Coconut Shrimp with Mandarin Sauce Main Course “Mixing and Harmonizing” Korean Royal Cuisine “Bi-Bim-Bap” (625kcal) Steamed rice, various kinds of vegetables and minced beef Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup Cheese and Fruit Emmental, Camembert Dessert Pear Cake Coffee & Tea Petit Fours Refreshments Sandwich Fresh Fruit Ramen Snack Starter Sliced beef and Grilled scallop Main Course Stir Fried Seafood 228kcal Seasoned with Mandarin Chili Sauce Steamed Rice and Pak Choi Or Grilled Chicken Breast 379kcal Served with Pomodoro Sauce Accompanied with Pasta Dessert Tiramisu Cake Coffee & Tea OZ 202/201 SEL/LAX/SEL B/C 2009C4-20091201 |
OZ 721 ICN-HKG December 2009 Business Class
Asiana Airlines
Business Class OZ 721 Seoul Incheon to Hong Kong Brunch Western Appetizer Grilled Scallop with Mixed Greens Balsamic Vinegar Dressing Main Courses Beef Rib Eye Brochette 317kcal Seasoned with Bulgogi Sauce Served with Steamed Rice Or Egg Frittata 292kcal Served with Tomato Coulis, Sausage Bacon and Potato Cheese and Fruit Camembert Dessert Hazelnut Mousse with Raspberry Coffee & Tea Korean Korean Style Crabmeat Porridge 217 kcal A Famous Korean Healthy Porridge Accompanied by Assorted Side Dishes Dessert Fresh Fruit Coffee & Tea |
OZ 722 HKG-ICN December 2009 Business Class
OZ 722
Business Class Hong Kong to Seoul Incheon Lunch Western Appetizer Gravlax with Oyster Mushroom, Asparagus Dill Mustard Dressing Mixed Greens Citrus Mustard Dressing Main Courses Beef Tenderloin Steak 457 kcal Served with Demi Glace Sauce, Vegetables and Potato Or Grilled Halibut 300 kcal Served with Chili Tomato Sauce, Vegetables and Steamed Rice Cheese and Fruit Leicester, Brie Dessert Rhubarb Crumble with Vanilla Sauce Coffee & Tea Petit Fours Korean “Mixing and Harmonizing” Korean Royal Cuisine “Bi-Bim-Bap” (625kcal) Steamed rice, various kinds of vegetables and minced beef Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup Cheese and Fruit Leicester, Brie Dessert Rhubarb Crumble with Vanilla Sauce Coffee & Tea Petit Fours OZ 721/722 SEL/HKG/SEL B/C 2009C4-20091201 |
OZ 721 ICN-HKG December 2009 First Class
Asiana Airlines First Class
OZ 721 Seoul Incheon to Hong Kong December 2009 http://share.shutterfly.com/action/w...8QbNHDNy5bqPmI Brunch Appetizer Artichoke and Black Forest Ham Roll Soup Gingko Nut Cream Soup Main Courses Beef Tenderloin Steak 341 kcal Served with Whole Grain Mustard Sauce & White Cream Sauce Green Onion, Garlic, and Artichoke Puree Or Chicken Crepe 296kcal Served with Basil Pesto Cream Sauce, Button Mushroom and Tomato Or Korean “King Crab Porridge” 261kcal A famous Korean healthy porridge Accompanied by Assorted Side Dishes Cheese and Fruit Edam, Saint Andre, Blue Dessert Apple Tart Coffee & Tea |
OZ 722 HKG-ICN December 2009 First Class
Asiana Airlines
First Class OZ 722 Hong Kong to Seoul Incheon December 2009 Lunch Canape Scallop & Dried Tomato Skewer with Sweet Bell Pepper Sauce Parma Ham with Mixed Greens Balsamic Dressing Main Courses Beef Tenderloin Steak 540 kcal Served with Rosemary Sauce, Asparagus, Carrot and Potato Or Grilled Halibut 350 kcal Served with Bouillabaisse Sauce, Broccoli, Pimento and Ravioli with Eggplant Or “Mixing and Harmonizing” A Famous Korean Royal Cuisine “Bi-Bim-Bap” (625kcal) Steamed rice, various kinds of vegetables and minced beef Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup Cheese and Fruit Emmenthal, Boursin Pepper Dessert Cappuccino Mousse Coffee & Tea Petit Fours OZ 721/722 SEL/HKG/SEL F/C 2009C4-20091201 |
LAX-LHR-BA 278 FIRST CLASS
Starters Smoked cured salmon with a braised loutus root and edamame salad Vegetable en croute with pomodoro sauce Lobster Bisque Fresh Salad Leaves with your choice of balsamic vinaigrette or white balsamic and Fuji apple dressing Main Seard thyme-scented fillet of beef with haricots verts and Yukon Gold potatoes mashed with Mascarpone Miso-flavoured sea bass and yakisoba noodles in green tea broth with bab bok choy Roast pheasant with hazelnut and date stuffing, a molasses and honey glaze, risotto and baby vegetables Smoked breast of chicken with Tuscan tomato and farro frain salad Bistro Selection Wild mushroom-stuffed rigatoni with Fontina cheese and roast tomato sauce A selection of biscuits A selection of cheese and fruit Dessert Mixed berry trifle torte Apple crumble with vanilla bean ice cream Cheese Rouge Affinee Gorgonzola Picante Kilchurn estate aged cheddar Champagne Bollinger Grand Annee 2000 Excellent food and flight |
Air New Zealand
NZ104 SYD-AKL Class: Y Flight Time: 2hr40m Date: 24/11/09 Meal: Lunch http://farm3.static.flickr.com/2685/...16f60a1cde.jpg Was a Pesto Pasta salad with cheese & ham, desert banana cake. Rating: 4/10 The other option was the standard Air New Zealand pie! |
UA875 SEA-NRT 12/10/09 C B772
to begin Smoked Salmon, Prosciutto and Vegetable Crudité With ranch dressing http://farm3.static.flickr.com/2506/...29bdc0dbd9.jpg Fresh Seasonal Greens Creamy Caesar or Asian Sesame Ginger Vinaigrette http://farm3.static.flickr.com/2643/...7ac0f48f9c.jpg Shown with Asian Sesame Ginger Vinaigrette main course Grilled Mahi Mahi With sweet and sour vegetable stir fry Braised Beef with Peppercorn Sauce Potatoes au gratin and sautéed spinach http://farm3.static.flickr.com/2717/...957621edb7.jpg Washoku Zen Selection Appetizers of egg with garlic chive and tomato, simmered duck with karashi miso, smoked salmon with layered egg, teriyaki glazed calamari, grilled scallop, marinated crab leg, cha-soba noodles with braised bamboo shoot A main course of cod simmered in soy, sake, mirin broth, braised tofu, simmered burdock, shiitake mushroom, carrot flower served with steamed rice and Japanese pickled vegetables Served with green tea Items in this meal may contain traces of MSG. When making reservations on future flights to and from Japan, you may secure the Japanese meal by pre-ordering dessert International Cheese Selection 4 Year Cheddar, St. Rocco Triple Crème http://farm5.static.flickr.com/4010/...39370ce7d5.jpg Eli's Chocolate Caramel Pecan Cheesecake midflight snack Honey Roasted Turkey with Baby Swiss Cheese Sandwich may be served either hot or cold Assorted sweet and savory treats are available throughout the flight Hot noodles are available upon request http://farm5.static.flickr.com/4012/...6a40edb1c0.jpg prior to arrival Roasted Chicken with Pepper Jack Cheese on Country Roll Roasted red potatoes Fresh Seasonal Fruit Plate With creamy yogurt http://farm3.static.flickr.com/2753/...1f582e6dd5.jpg We apologize if your choice is not available. 260C003-2 sparkling wine Domaine Chandon Étoile Brut NV Napa Gloria Ferrer Blanc de Noirs NV Carneros white wine Isong Winery Sauvignon Blanc 2008 Western Cape, South Africa Hayman & Hill Reserve Chardonnay 2006 Russian River Valley Trapiche Oak Cask Chardonnay 2008 Mendoza red wine Lucas & Lewellen Vineyards "Queen of Hearts" Pinot Noir 2007 Santa Barbara County Masterpiece Shiraz 2007 Southeastern Australia Trapiche Oak Cask Cabernet Sauvignon 2007 Mendoza sake Gekkeikan Sake is available on flights to and from Japan beverages Sandeman Founders Reserve Porto will be offered during the main meal's dessert http://farm3.static.flickr.com/2590/...8f0e253794.jpg Starbucks coffee will be available throughout the flight. LAX/SEA/SFO-NRT;SFO-KIX (LD83-S89E-L87) 260C003-2 11/09 ------------------ They never loaded the roasted chicken sandwich which should've been an option for the pre-arrival meal. Instead, they bumped the hot turkey & Swiss sandwich to the pre-arrival meal and only offered the cup noodles or a very poor looking cold turkey sandwich. :td: |
NH/NQ 1084 TPE-NRT Club ANA Asia
All Nippon Airways
Club ANA (Business Class) Winter Menus & Wine Lists December 2009 to March 2010 Wine list (All mini bottles) Champagne Champagne Pommery Brut Royal N.V. White Wine Vire-Clesse Selection, Patrick Cierget 2007 Bourgogne, France Red Wine Chateau du Cartillon Haut-Medoc Cru Bourgeois, 2006 Bordeaux, France Japanese Sake Regional Sake Tokubetsu Junmai Otokoyama (Hokkaido) Shochu Imo-jochu (Shochu made from sweet potatoes) Kawagoe (Miyazaki) Mugi Shochu (Shochu made from Barley) Tempai Hakata Dontaku (Fukuoka) Club ANA Winter Menu NH 1084 Taipei to Tokyo December 2009 http://share.shutterfly.com/action/w...8QbNHDNy5bqPow Assortment of Appetizers Shrimp salad and salt-grilled salmon Smoked whitefish and golden-baked squid Main Course Simmered Sea Bream and vegetables in special soy sauce 427 kcal Steamed rice Or Classic braised beef roulade with thyme 526 kcal Buttered rice Miso Soup Champagne Panna Cotta January 2010 Assortment of Appetizers Colorful fried shrimp cake and smoked white fish Smoked duck breast and candied baby fish Main Course Braised pork cutlet and egg mixture in light soy sauce 688 kcal Steamed rice Or Pan-roasted Halibut with creamy herb sauce 513 kcal Turmeric rice Miso Soup Cherry and chocolate mousse February 2010 Assortment of Appetizers Seasme-marinated prawn and tandoori salmon Shishamo smelt-kombu kelp roulade Spicy-vinegared blue sprat fish Main Course Sweet and Sour Cod with vegetables 436 kcal Steamed rice Or Pan-fried Beef Tenderloin with Café de Paris Butter 525 kcal Buttered Rice Miso Soup Mango Panna Cotta March 2010 Assortment of Appetizers Baby octopus ragout and smoked snow fish Simmered tuna and prosciutto Main Course Stir-fried beef with ginger-soy sauce 475 kcal Steamed Rice Or Pan-roasted salmon with creamy mustard sauce 495 kcal Turmeric Rice Miso Soup Cherry Panna-Cotta |
Aeromexico Premier Business Class Wine List November to December 2009
Aeromexico
Premier Class (Business) Wine List Champagne Raoul Collet Carte Noire Brut White Wine Monte Xanic, Sauvignon Blanc, Valle De Guadalupe Red Wine Monte Xanic, Cabernet Sauvignon, Valle de Guadalupe Bevearges Apertifs Ron Matusalem Platino Gotland Vodka Chivas Regal Scotch Whiskey Tequila Maestro Tequilero Reposado Beer Corona Extra Tecate Light Digestifs Remy Martin Fine Champagne Cognac Bailey’s Irish Cream MEX-N.America-MEX (exclude JFK) 720W001 11/09 |
Aeromexico Premier Business Class Menu Mexico City to Tijuana November 2009
November to December 2009
Aeromexico Premier (Business) Class AM 58 Mexico City to Tijuana Western Dinner Appetizer Caprese Salad featuring a medley of tomatoes and mozzarella cheese, served with balsamic dressing An assortment of breads Main Course Pasta with chipotle beef stew Or Roasted chicken breast with garam masala spices Served with wild rice and shiitake mushroom Dessert Pears in Cinnamon Syrup with eggnog crème anglaise Enhance your time on board enjoying the finest and most delicious confections by Ferrero, offered with our coffee or tea service Or Japanese Dinner Octopus offered with Sumiso sauce Osumashi, clear soup Gohan, white Japanese rice Kanikama salad with fruit and vegetables Nishime, stewed vegetables of carrots, jicama, shiitake mushroom and fish sausage Grand Marnier Orange and Grapefruit Gelatin Dessert Enhanced your meal with the spicy Mexican flavor of green Serrano chilies 11/09 MEX-TIJ 260C001-1 |
Asiana Business Class OZ 204 ICN-LAX December 2009
Asiana Airlines Business Class
December 2009 (to February 2010) OZ 204 (8pm flight to LAX) Seoul to Los Angeles Dinner Western Appetizer Pasta rolled with Tuna Tadaki, Eggplant and Tomato Dill Mustard Sauce Mixed Greens Lemon Vinegar Dressing Main Course Beef Tenderloin Steak 426kcal Served with Mustard Sauce, Spinach, Tomato and Potato Or Halibut and Asparagus Roll 253kcal Served with Shrimp Salsa and Potato Gratin Cheese and Fruit Camembert, Gruyere Dessert Brownie Cake with Vanilla Sauce Coffee & Tea Petit Fours OR Korean Main Course Nutritious Korean Cuisine, “Ssambab” 597kcal Steamed Rice Wrapped with Various kinds of vegetables, topped with Grilled Beef “Bulgogi” and Bean Paste Cheese and Fruit Camembert, Gruyere Dessert Brownie Cake with Vanilla Sauce Coffee & Tea Petit Fours Refreshment Besides the main courses, the light snacks described below are provided upon your request throughout the flight Sandwich Fresh Fruit Ramen Warm Noodle Snack Appetizer Smoked Salmon with Mixed Greens Balsamic Vinegar Dressing Green Pea Soup with Paprika Grissini Main Course Spicy Grilled Chicken 317kcal Seasoned with Korean Hot Pepper Sauce Served with Zucchini, Mushroom and Steamed Rice Or Poached Prawn 414kcal Served with American Sauce Asparagus, Broccoli, and Linguini Or Korean Style “Crab and Vegetable Porridge” 271kcal Dessert Fresh Fruit Coffee & Tea |
Asiana Business Class OZ 203 LAX-ICN December 2009
OZ 203 (Midnight flight to Seoul)
Los Angeles to Seoul Incheon December 2009 (to February 2010) Heavy Snack Western Appetizer Lobster Medallion, Prosciutto Ham and Smoked Salmon Mixed Greens Served with Balsamic Vinegar dressing Main Course Beef Tenderloin Steak 440kcal Served with Red Wine Sauce Squash, Red Pepper and Potato Or Grilled Lobster 430kcal Served with Chili Sauce Vegetables and Oriental Noodle Cheese and Fruit Emmental, Camembert Dessert Pear Cake Coffee & Tea Korean Main Course “Mixing and Harmonizing” Korean Royal Cuisine “Bi-Bim-Bap” (625kcal) Steamed rice, various kinds of vegetables and minced beef Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup Cheese and Fruit Emmental, Camembert Dessert Pear Cake Coffee & Tea Refreshments Sandwich Fresh Fruit Ramen Breakfast Fresh Fruit Yogurt Main Course Plain Omelet 425kcal Served with Sausage and Potato Or Pancake 387kcal Served with Sausage and Syrup Selection of Breakfast Bread Croissant, Muffin, Danish and Brioche Served with Butter and Jam Coffee & Tea OZ 204/203 SEL/LAX/SEL B/C 2009C4-20091201 |
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