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JL731/735/8739 Tokyo to Hong Kong Feb & Mar 2010
Japan Airlines
Business Class February and March 2010 JL 731/735/8739 Tokyo Narita/Haneda to Hong Kong Wine List Champagne Champagne Piper Heidsieck White Wines Abbaye des Fontenay 2006 Les Truites Macon Villages Red Wines Miguel Torres Nerola 2005 Morro Bay Split Oak Cabernet Sauvignon 2006 Main Meal Western Pate of Conger Eel & Forrest Mushrooms with Grelette Sauce Main Dish (Choice) (February) Beef Tenderloin Steak with Creamy Forest Mushroom Sauce (340 kcal) Cajun Roasted Sole with Fish Mousse, Lentil Cream Sauce (239 kcal) (March) Seared Beef Tenderloin with Tarragon Mushroom Sauce (322kcal) Braised Perch & Prawn with Saffron Mushroom Sauce (187kcal) Fresh Salad Bread Please enjoy Japanese rice powder bread Cheese & Crackers Black Sesame Paris Brest Coffee//Tea Or Japanese Zensai Marinated Trout “Oshi Sushi” Salt-Cured Squid Deep-simmmered Taro rolled with kelp Braised Shirmp Steamed Fish Mousse Vinegared Japanese Ginger Mukouzuke Fillet of Sea Bream “Sashimi” Style Kobachi Deep-simmered Octopus & Taro Dainomono (February) Fried Fillet of Cod with Crabmeat Starch Sauce (March) Grilled Spinach Mackerel with Steamed Lily Bulb Mousse Steamed Rice/Japanese Pickles/Miso Soup Japanese Sweet Green Tean “We are pleased to offer ice cream after meal service.” |
Alaska Airlines Inaugural SJC-OGG Mach 2010
Alaska Airlines
AS 895 San Jose, CA – Maui First Class Good Morning and Welcome Aboard Alaska Airlines First Class Breakfast Fresh Seasonal Fruit Bowl Warm Fresh Pastries Choice of Entrées Hawaiian French Toast Pineapple topping, Coconut & Macadamia Nuts Chicken Sausage Or Asiago, Purple Potato & Portuguese Sausage Frittata Potatoes with Grilled Peppers and Onions FB100W C2 DH-41R (2/10) I assume it applies to February 2010 as well! |
EVA Air Hong Kong to Taipei FEB to May 2010 3 Cycles
EVA Airways
Premium Laurel/Business Class Hong Kong to Taipei February to May 2010 Light Meal http://share.shutterfly.com/action/w...8QbNHDNy5bqQh4 Fresh Fruit Main Courses (Date 1-10) Pan Seared Cajun Spiced Prawn Herb-Tomato Sauce Served with Creamy Polenta with Parmesan Or Wok Fried Chicken Thigh XO Sauce Served with Steamed Rice (Date 11-20) Pan Fried Scallop with Basil Sabayon Served With Buttered Fettuccine Or Braised Pork Meat Ball with Apricot Mushroom Served with Steamed Rice (Date 21-31) Pan Fried Chicken Thigh with Pesto Mixed Mushroom Sauce Served with Tagliarini Or Wok Fried Beef with Shiitake Mushroom and Black Pepper Served with Egg Fried Rice Dessert Freshly Brewed Coffee, Selection of Tea 20100205-855/857/865/867/869/871, 856/858/866/868/870/872 SB |
EVA Airways Taipei to Hong Kong February to May 2010 Cycle 3
EVA Airways
Premium Laurel/Business Class Taipei to Hong Kong February to May 2010 http://share.shutterfly.com/action/w...8QbNHDNy5bqQjw Light Meal Fresh Fruit Main Course (Date 1-10) Beef Fillet Steak Topped with Mustard Lemon Crumble Red Wine sauce Served with Roast Red Skin Potato Or Wok Fried Cod Fillet with Pickle Ginger and Baby Cucumber Served with Steamed Rice (Date 11-20) Chicken Roulade with Vegetable Herb Gravy Served with Buttered Spaghetti Or Wok Fried Beef with Gingko Nuts in Superior Sauce Served with Steamed Rice (Date 20-31) Pan Fried Pork Fillet Wrapped with Pancetta Sage Sauce Served with Couscous with Dried Fruits and Almond Flakes Or Steamed Cod Fillet With Crab Roe and Egg White In Superior Sauce Served with Egg Fried Rice Dessert Freshly Brewed Coffee, Selection of Tea 20100205-855/857/865/867/869/871, 856/858/866/868/870/872 SB |
JL 712 SIN-NRT March 2010 J/Class with link
Japan Airlines
Business Class/ Season February & March 2010 JL 712 http://share.shutterfly.com/action/w...8QbNHDNy5bqQpY Tokyo to Singapore Wine List Champagne Champagne Piper Heidsieck White Wines Abbaye des Fontenay 2006 Les Truites Macon Villages Robert Pepi Pinot Grigio 2007 California Red Wines Miguel Torres Nerola 2005 Morro Bay Split Oak Cabernet Sauvignon 2006 Louis Jadot Bourgogne Rouge Couvent Des Jacobins HNL-LSE 09-D-ORG. Western Amuse Bouche Char Siew Chicken & Salmon with Aspargus Sweet Corn Cream Soup Main Dish (Choice) February Grilled Tenderloin of Beef with Peppercorn Sauce *Roasted Barbecued Chicken with Mushroom Tomato Sauce March Grilled Tenderloin of Beef with Tomato Concasse Sauce *Poached Fillet of Basa in “Court Bouillon” Nantua & Dill Sauce *JAL Healthy Menu Selection Fresh Salad Bread Pear Williams Mousse with Chocolate Sauce Coffee/Tea Japanese Zensai Grilled Cod “Saikyo Miso” Sauce Japanese Omelette Grilled Fish Cake Miso Flavored Japanese Butterbur Braised Broad Beans Kobachi Briased Asparagus with Sesame Sauce Noodle Japanese Noodle “Soba” Dainomono (February) Simmered Beef & Tofu in Sweet Soy Sauce (March) Fried Chicken with Grated Radish Sauce Steamed Rice/Japanese Pickles/Miso Soup Pear Williams Mousse with Chocolate Sauce Green Tea Snack Croissant Sandwich with Chicken Mayonnaise Prepared Fruit Ice Cream JAL Original Snack Noodle Ramen de Sky Udon de Sky Soba de Sky WE are please to offer noodles as above at anytime. SIN-NRT JL 712 09-D |
JL 959 NRT-ICN 3/31/2010 J/Class with link
Japan Airlines
Business Class March 2010 Wine List South Korean Flights White Wine Abbaye de Fontenay Macon Villages “Les Truites” 2007 Red Wine Louis MaxCote de Nuits Villages Rouge 2001 Whiskey Chivas Regal Beer Dai-Ginjoshu R.O.K. 09-D-ORG. No formal menu – only description from a small menu sheet attached to the bento box Light Meal Irodori Sushi Dining Table/ Kyoto Style Irodori Sushi and Kaiseki Style Dishes http://share.shutterfly.com/action/w...8QbNHDNy5bqQrQ First Box Grilled Salmon with Saikyo Miso Taste Japanese Egg Omelette, Fried Fish Cake, Sweet Broad Bean Quail Dumpling, Pickled White Radish Shred Simmered Bean Curd Pocket, Bamboo Shoot, Carrot, Shiitake Mushroom Green Beans, Flower Shaped Gluten Bread Second Box Decoration Sushi with Congee Eel Prawn Temari Sushi, Red Snapper Temari Sushi Pickled Ginger, Sakura Kudzu Starch Cake Japanese Clear Soup of the Month |
KE 723 ICN-KIX 4/2010 F/Class with link
Korean Air First Class
KE 723 Seoul Incheon to Osaka Kansai March to April 2010 http://share.shutterfly.com/action/w...8QbNHDNy5bqQtI Brunch Main Course Korean style seaweed soup “Maesaengi-guk” served with steamed rice and side dishes Or Pancake with blueberry yogurt sauce, banana, vanilla soft butter and maple syrup Seasonal Fresh Fruit Bread Selection Swedish whole wheat, croissant Coffee/Tea/Green Tea/Ginseng Tea KE723-2010/03/01 F723-A |
JL 124 ITM-HND April 2010 First Class w/link
Japan Airlines First Class (Domestic)
April 1, 2010 http://share.shutterfly.com/action/w...8QbNHDNy5bqQvA Food Japanese Boxed Meal “Bento” from AEN Baked Potato Salad rolled with Halfbeak Fried “Taro no Me” Wild Edible Plant Deep-simmered Pork with Carrot Radish & Tomato Salad Rice (Hokkaido’s prime quality brand rice, ‘fukkurinko’) Japanese Sweet “Shio-Daifuku HOJUAN” “AEN” AEN specializes in offering seasonal dishes using carefully selected ingredients and seasonings, featuring vegetables produced in carefully prepared soil. Focusing on the fundamental relationship that exists between mankind and sustenance, their cooks work to preserve the full, natural flavor of all the ingredients to present you with a new world of “taste.” Snacks Finger Sandwich (Cheese/Bamboo Shoot Salad/Ham) (247 kcal) Spaghetti with Onion & Bacon Tomato Sauce (Tokyo-Sapporo.Fukuoka route) Sweets Strawberry Bavarois (171 kcal) (Sun Fruits) Fruit Specialists for Sixty Years! In the spring of 2007 the business moved its main store from Tokyo’s Akasaka district to the new “Tokyo Midtown” complex in Roppongi, restyling itself as “Fruits Galleria Sun Fruits.” Sun Fruits offers a wide range of the finest, carefully selected and exotic fruit, paying special attention to the varieties, areas of origin and even individual producers. Its range includes sweets that bring out the full flavor of the fruit and fruit cut to order. Drinks The Recommendation of the Month Delamotte Blanc de Blancs Alcoholic Beverages [Beer] Suntory the Premium Malt’s/ Sapporo Yebisu Kiri Icchiban Shibori/ Asahi Super Dry [Japanese Premium Shochu] Moriizo [Wine] Red Fortant Cabernet Sauvignon Sparkling Charles de Saint-Ceran Soft Drinks [Cold Drinks] Tomato Juice with Apple Vinegar Orange Juice/ Apple Juice/ JAL Original Drink “Sky Time Yuzu” Cold Green Tea “Ayataka”/ Karada Meguri Cha Coco-Cola/ Coca-Cola ZERO Sparkling Mineral Water/ Mineral Water [Hot Drinks] Coffee (Rainforest Alliance Certified Brand) Tea/ Japanese Green Tea “Sen-cha” Roasted Green Tea “Houji-cha”/ Consomme Soup 2010.4.1-10 |
Air New Zealand
Business Class menu New Zealand to Australia April 2010 Breakfast Wake-up Drinks Start your day with a fruit smoothie or your choice of juice Fruit and Cereal Continental selection with fruit, assorted cereals, bircher muesli and yoghurt Bakery Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve Hot Breakfast Smoked chicken pesto and parmesan omelette with slow roasted tomato and chicken sausage Corned beef and root vegetable cakes with grilled field mushroom, leaf spinach, blistered vine tomato and tarragon mustard mayonnaise Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Wine Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade C2B_MAR10 |
Lufthansa
First Class menu Frankfurt First Class Lounge April 2010 Special menu Hong Kong Style Duck Breast Carpaccio leek / sesame sauce Viennese Style Cream Spinach baked egg / truffles Baked Chocolate Mousse fresh raspberries / vanillaparfait Buffet Antipasti (cold) Grilled vegetables White eggplant puree Arugula with cherry tomatoes Shallots with aged balsamic vinegar Buffalo mozzarella Parmesan / Manchego Prosciutto di Parma Jamon Iberico / Pata Negra Grilled green asparagus Hummus Vitello Sashimi of nori salmon Crevettes Salade a la nicoise au thon Grilled goat cheese Guacamole olive crostini Marinated prawns Tapas (warm) Calamares fritos / fried baby calamari Alcachofas fritas / fried artichokes Albondigas / meatballs in tomato sauce Gambas à la plancha / fried prawns Smoked Salmon Scottish smoked salmon – Loch Fyne horseradish cream / cream cheese toast or bagel Desserts Strawberry Tirami su Panna Cotta DO & CO's Mousse au chocolat Fresh fruit salad Cranberry crumble tarte Viennese apple strudel Selection of sorbets Austrian style chocolate soufflé Vanilla ice cream with warm chocolate sauce Buffet und Specials Soups Consommé with vegetables Tom Ka Gai Thai chickensoup with coconut milk cilantro / chilli Bear's garlic soup with goatcheese-apple crostini balsamico Local Special Bavarian “Leberkäse” creamy potato salad / brezel / mustard Gnocchi "Grost'l" green asparagus / sundried tomatoes parmesan Steak and Salad Seared fillet of beef eggplant salad / crispy rosemary chip Asia Classic Beef Wok Fillet of beef / asian vegetables eggnoodles Special "Wiener Schnitzel" potato / cucumber / cabbage salad Fried monkfish tomato-lemonsauce steamed rice Spring Chicken baslamicojus / bear's garlic risotto BUFFET M2 0708-AB-FCT Bar Water Apollinaris, still, Germany Apollinaris, sparkling, Germany Evian, still, France Sattl. Fachingen, medium, Germany Perrier, sparkling, France San Pellegrino, sparkling, Italy Voss, still, Norway Voss, sparkling, Norway Vöslauer, still, Austria Vöslauer, sparkling, Austria Fruit Juices pineapple apple pear strawberry black currant cherry mango-passion fruit tropical fruit peach tomato Fresh Juices orange juice grapefruit juice kiwi-pineapple juice carrot juice Smoothies strawberry banana mango Soft Drinks Coca Cola Coca Cola light Coca Cola Zero Fanta Sprite Bitter Lemon Ginger Ale Tonic Water Soda Water Red Bull Red Bull sugar free Wellness Drinks Carpe Diem Kombucha Kombucha Quitte Kombucha Cranberry Homemade Drinks Lemonade lime & lemon juice / sugar / soda Ice Tea Ceylon Orange Pekoe / sugar / lemon juice Coffee Espresso Doppelter espresso Kleiner Brauner Grosser Brauner Verlängerter Melange Cappuccino Latte macchiato Café creme Espresso macchiato Doppelter espresso macchiato Einspänner Irish coffee Eiskaffee Enjoy our coffee selection also decaffeinated. Hot chocolate Tea Assam Bukhial second flush Ceylon orange pekoe Darjeeling Lingia first flush Earl Grey imperior English breakfast Five o'clock tea Chai tee Decaffeinated Darjeeling Formosa oolong II White apricot tea China Lung Ching green tea China Wujuan jasmine Fruit tea Camomile Peppermint Rooibos caramel Herbal tea Lemongras Prosecco and Champagner Prosecco “Brusole” Case Bianche – Valdobbiadene, Italy Champagner Taittinger Brut Réserve – Reims, France Champagner Taittinger “Rose” Brut – Reims, France Champagner Ruinart Brut – Reims, France Champagner Mandois 2004 Blanc de Blancs, France White Wines 2008 Riesling Weingut Robert Weil - Rheingau, Germany 2006 Riesling Rotschiefer Weingut St Antony - Rheinhessen, Germany 2008 Weissburgunder Steirische Klassik Weingut Polz - Steiermark, Austria 2006 Riesling Heiligenstein Schloss Gobelsburg - Kamptal, Austria 2008 Grüner Veltliner Klostersatz Federspiel FX Pichler - Wachau, Austria 2008 Sauvignon Blanc Grassnitzberg Weingut Tement - Steiermark, Austria 2008 Chablis AOC William Fevre -Burgund, France 2007 Gavi Di Gavi DOCG Fontanafredda - Piemont, Italy 2008 Chenin Blanc Man Vintners, Coastal, South Africa Red Wines 2007 Zantho Zweigelt Peck & Umathum - Neusiedler See, Austria 2007 Blaufrankisch Weingut Leo Hillinger - Neusieder See, Austria 2007 Bordeaux Chateau Bel Air Chateau Bel Air - Saint Emilion, France 2005 Rosso Di Montepulciano Tre Rose Tenimenti Angelini - Toscana, Italy 2005 Marchese Antinori Chianti Classico DOCG Antinori - Toscana, Italy 2005 Barolo Campo Dei Buio Costa di Bussia - Piemont, Italy 2002 Merlot - Tempranillio Bodegas Naranjo - La Mancha, Spain 2006 Shiraz Forest Ville - Californien, USA Rosé Wine 2008 Rosado IGT Re Manfredi - Basilikata, Italy Dessert Wine 2007 Beerenauslese Cuvée Alois Kracher – Neusiedlersee, Austria Beer Draft beer Beck’s, Bremen Germany Radeberger, Dresden Germany König Pilsener, Duisburg Germany Bottled beer Budweiser, Czech Republic Carlsberg, Denmark Corona, Mexico Foster’s, Australia Heineken, Netherlands Kostritzer, Germany Kronenbourg 1664, France Ottakringer, Austria Miller, USA Wasteiner, Germany Sion Kolsch, Germany Wheat beer Franziskaner Hefe, Germany Franziskaner Kristall, Germany Franziskaner Dunkel, Germany Non alcoholic beer Clausthaler, Germany Apfelwein Possmann, Germany Cider Strongbow, UK Aperitif Aperol Campari Martini Bitter Ouzo no 12 Pernod Ricard Digestif Averna Chartreuse Cynar Fernet Branca Nonino Amaro Ramazzotti Calvados Daron fine Pâpidoux fine Cognac Camus grand VSOP Hennessy fine de Cognac Hennessy XO Martell cordon bleu Otard VSOP Otard XO gold Armagnac Château de Laubade XO Brandy Carlos Primero Solera Gran Reserva Lepanto Solera Gran Reserva Conde de Osborne Solera Gran Reserva Osborne Veterano Solera Grappa Antinori tignanello Altesino grappa di brunello Fontana Fredda grappa di Nebbiolo de Barolo Nonino grappa di moscato Nonino vuisinar Poli serpa riserva Fruit Schnaps apple reisetbauer raspberry reisetbauer elderflower reisetbauer cherry reisetbauer apricot reisetbauer apricot lantenhammer quince reisetbauer rowan berry lantenhammer pear reisetbauer plum reisetbauer Rum Cartavio 12 anos Bacardi carta Blanca rum Bacardi carta d’oro rum Bacardi carta negra Bacardi 8 años Havana Club blanco Havana Club 3 años Havana Club añejo especial Havana Club añejo 7 años Myers’s dark rum Pitú cahcaça Pyrat XO Zacapa Centenario 23 years El Dorado 21 years Saint-Etienne vsop Vodka Absolut, Sweden, wheat Absolut citron, Sweden, wheat Absolut mandarin, Sweden, wheat Finlandia, Finland, barley Green Mark, Russia, wheat Green Mark, Russia, cedar nut Green Mark, Russia, rye Grey Goose, France, wheat Stolichnaya, Russia, wheat Gin Beefeater, London dry gin Bombay Sapphire, London dry gin Gordon’s, London dry gin Hendrick's Gin, Scotland Saffron Gin, France Tanqueray, London dry gin Whitley Neill, London dry gin Sake Shinzui, die quintessenz Zuikan Aigamo - Kame No O, enten sake Shraume Ginjo - Umeshu, Weiße pflaume Shochu Kouriyama Imo Tequila Don Julio 100% agave anejo Jose Cuervo classico Jose Cuervo especial gold Patron 100% agave silver Patron 100% agave anejo Liqueur Amaretto disaronno Baileys Batida de Côco Bénédictine DOM Chambord Cointreau Crème de Cassis Drambuie Grand Marnier Kahlua Malibu Pepino Peach Pimms No 1 Heering Cherry Liqueur Sambuca Southern Comfort Tia Maria Sherry Sandeman don fino Sandeman dry seco Sandeman medium dry Sandeman rich golden Vermouth Martini extra dry Martini bianco Martini d’oro Martini rosso Noilly Prat dry Port Wine Sandeman tawny porto Sandeman white porto Warre's 1995 late bottled vintage Whisky and Whiskey Blended Scotch Ballantine’s finest Ballantine’s 12 years Chivas Regal 12 years Clan Campbell 12 years Cutty Sark emerald 12 years Dewar’s white label Dimple 15 years The Famous Grouse finest The Famous Grouse 12 years The Famous Grouse vintage 1992 Glob Kitty J & B Johnnie Walker red label Johnnie Walker black label 12 years Johnnie Walker gold label 18 years Johnnie Walker blue label Vat 69 finest Scotch Single Malt Whisky Speyside Aberlour 10 years Aberlour A'Bunadh cask strength Balvenie 10 years Balvenie double wood 12 years Cragganmore 12 years Ferintosh 10 years Glenfarclas 10 years Glenfarclas 12 years Glenfarclas 21 years Glenfiddich 15 years Glenfiddich 21 years Glenlivet 12 years Glenlivet 15 years Glenluig 10 years Knockando 12 years Macallan 12 years Macallan 18 years Mortlach 15 years Central Highlands Dalwhinnie 15 years Northern Highlands Glenmorangie 10 years Glenmorangie 18 years Glenmorangie burgundy wood finish 12 years Glenmorangie madeira wood finish 12 years Glenmorangie port wood finish 12 years Glenmorangie sherry wood finish 12 years Eastern Highlands Glen Garioch 12 years Western Highlands Oban 14 years Lowlands Glenkinchie 10 years Kincaple 10 years Campeltown Springbank 15 years Isle of Islay Ardbeg 10 years Ardbeg uigedail cask strength Caol Ila 12 years Druichan 10 years Lagavulin 16 years Laphroaig 10 years Laphroaig 15 years Isle of Mull The Craignure 12 years Isle of Orkney Highland Park 12 years Scapa 14 years Isle of Skye Talisker 10 years Vatted Malt Glen Grant Johnnie Walker green label 15 years Compass Box "Peat Monster" Irish Blended Whiskey Jameson 12 years Kilbeggan Paddy Tullamore Dew Irish Malt Whiskey Bushmills 10 years Connemara peated Locke’s 8 years Tyrconnell pure pot still Bourbon Whiskey Four Roses Jim Beam Jim Beam black label 8 years Maker’s Mark Wild Turkey 8 years Woodford Reserve Tennessee Whiskey Jack Daniel’s old no 7 Jack Daniel’s gentleman jack Jack Daniel’s single barrel Canadian Whisky Canadian Club Crown Royal Old Canada Exotics Whisky Japan Suntory Yamazaki 12 years New Zealand Milford 10 years Austria Reisetbauer 7 years Germany Robert Fleischmann schwarzer pirate 13 years Cocktails Champagner Cocktails Bellini cocktail Champagne / white peach puree Kir Royale Champagner / Crème de Cassis French 75 Champagne / Bombay Gin / lemon juice / sugar Ritz Champagne / Otard XO / Cointreau / orange juice Martini Cocktails Gin Martini Hendrick's Gin / Noilly prat / Olive or lemon twist Vodka Martini Grey Goose / Noilly Prat / 2 Olive or lemon twist Gibson Hendrick's Gin / Noilly Prat / pearl onion Vesper (James Bond Martini) Hendrick's Gin / Grey Goose / Noilly Prat French Martini Grey Goose / Chambord / pineapple juice Rieslingtini Robert Weil Riesling / Hendrick's Gin / Apricot Brandy Cucumber Martini Hendrick's Gin / Noilly Prat / cucumber Classic Cocktails Daiquiri Bacardi Carta Blanca / lime juice / sugar Classic Margarita Jose Cuervo Tequila / Cointreau / lime juice Gimlet Hendrick's Gin / Rose's Lime Juice Negroni Hendrick's Gin / Campari / Rosso Vermouth Singapore Sling Hendrick's Gin / Herring Cherry Liqueur / DOM Benedictine / lemon juice / soda / pineapple juice Sours & Fizzes spirit of your choice / lemnjuice / sugar / soda Anytime Cocktails Bombay Crushed Bombay Sapphire / Kumquats / lime juice / sugar Cosmopolitan Absolut Citron / Cointreau / cranberry and lime juice Cuba Libre Havana Club 3 years / limes / Coca Cola Mai Tai Myer's Rum / Apricot Brandy / pineapple juice / lime juice / almond syrup Mojito Havana Club 3 years / limes / fresh mint / sugar / soda Mojita Royal Havana Club 7 years / limes / fresh mint / sugar / Champagne Pina Colada Myer's Rum / coconut syrup / pineapple juice / cream Spanish Rose Hendrick's Gin / Licor 43 / rosemary / cranberry & lime juice Sex on the Beach Absolut Vodka / Pepino Peach / orange juice / cranberry juice White Russian Grey Goose Vodka / Kahlua / cream Black Russian Grey Goose Vodka / Kahlua Virgin Cocktails Coconut Kiss Grenadine / coconut syrup / cherry & pineapple juice / cream Shirley Temple Sprite / Grenadine / lemon juice Maradonna Milk / mango syrup / passionfruit & mango juice Fruit Punch Orange juice / pineapple juice / cherry juice / lemon juice LH-Lounge-BAR-0110 |
Thai Airways
First Class menu Sydney to Bangkok April 2010 Dinner First Serving Canapes First Course Oscietra Caviar with Garnitures Hors D'oeuvre Crayfish Medallion, Scallop and Duck, Prawn Mesclun Garnish Salad Mixed Green Salad with Thousand Island and Balsamic Dressing Main Course Sauteed Prawn with Chilli and Lemon Cheeks Linguini Noodles, Ratatouille or Seared Beef Fillet with Madeira Sauce Potato with Herb, Mixed Vegetables or Stir-fried Chicken with Macadamia Nut and Oriental Sauce Pilaf Chicken Rice, Vegetables or Pork Tenderloin in Curry "Pa-naeng" Steamed Thai Hom Mali Rice Chinese Sausage, Vegetables Assorted Bread, Butter Assorted Cheese, Fresh Fruits Dessert Apple Berry Crumble and Vanilla Sauce Tea, Coffee, Espresso, Cappuccino Supper Second Serving Tom Yam Goong Soup Hot Light Meal Chicken Satay with Satay Sauce or Tortellini with Mushroom and Chorizo Sausage with Olive Caper Sauce Dessert Frangipane Raspberry Tart with Vanilla Sauce Tea, Coffee Chocolate TG 478 F - MENU A : JAN/APR/JUL/OCT Wine White Wine Motzenbacker Dem Himmel So Nah 2008 Graceful Riesling full of life. Aroma of flowers (lillies, roses) and fruits, such as apricots, vineyard-peach and red apple. Well-constituted with a smart, noble suave mouth-feeling. Pouilly Fuisse Cuvee Armand Cottin 2008 Pretty pale yellow colour. The bouquet starts with mineral notes then develops into smoky, toasted notes prior to revealing aromas of orange blossom. The mouth is straightforward and lively with elegant woody complexity with a lemon finish. Red Wine Chateau Haut-Sarpe Grand Cru Classe St Emilion 2004 Full bouquet where matured tannins are mixed with a rich woody note. Nice length in the mouth. Chateau Dauzac Margaux Grand Cru Classe 2003 A huge and very evocative nose, packed with red and black berries, with a little note of cherry too which is a common theme with this vintage. Deeply rounded, ripe fruit profile. With such initial superficial pleasure the palate seems quite vacuous thereafter, with a huge wall of peppery tannins and insufficient texture to match. (Available after Chateau Haut-Sarpe Grand Cru Classe St Emilion 2004 has been depleted.) Nuits-Saint-Georges 2003 It has a deep, bright red colour. Very fresh, its fruit is very delicate with plum, raspberry and strawberry in fresh jam and fallen leaves (typical), even tobacco. Its body is fat, big and spitrited (sic) with good background. Champagne Dom Perignon Each vintage offers a new aspect of Dom Perignon, reflecting an assemblage that isa unique act of creation for the winemaker Richard Geoffroy. Dom Perignon constantly insists on choosing only the best harvests and thereafter, on a long, slow ageing of the wine on its lees. In its constant quest for the ultimate balance between Pinot Noir and Chardonnay, the Dom Perignon style traces, vintage after vintage, a complex structure made up of aroma and sensations, silky smooth, light as air and full of sensuality. Dom Perignon Vintage 2000 Fresh, crystalline, and sharp, the first nose unveils and unusual dimension, an aquatic vegetal world with secret touches of white pepper and gardenia. The wine then revcals airy, gentle richness before exhaling peaty scents. The attack bursts forth, and matures into a sensual fullness that winds around itself, like a tendril of foliage. Notes of aniseed and dried ginger linger on the skin of fruit (pear and mango), more textured than ripe. The finish gradually unfurls and then settles, smooth, mellow, all-encompassing. An indefinable je ne sais quoi, never upsetting the integrity of the wine, has worked its charm. Bollinger 1999 Bolliner is a champagne house, a producer of sparking (sic) wines from the Champagne region of France. Founded in 1829, the house continues to be run by member of the Bollinger family. Before being a great champagne, Bollinger is a great wine, and the quality of our grapes is a determining factor. Pinot Noir is the basis of our blend and contributes vinosity, complexity and strength. Bollinger favours Grands and Premiers crus. Chardonnay adds a touch of elegance and refinement. Meunier imparts freshness and lightness. La Grande Annee develops a majestic vinosity, intense, rich and complex aromas whose tonality varies according to the nature of the millesime. La Grande Annee ages a minimum of five years (and often more than six in the cellar under cork, prior to shipping.) Bollinger Grand Annee 1999 has more perfume, with aromas of flower petals, rose water, and a trace of toffe-caramel richness. A lovely palate, surprisingly light and elegant in view of that evolving maturity on the nose. Still a little plump at present, yourthful (sic), although with a soft and clean character at the finish. Cognac 1795 Extra Cognac Otard 1785 Extra Cognac was born in the royal Chateau de Cognac. Stand proudly on the banks of the Charente river. It was here, in 1494, that Francois 1er, famous king of France, was born. In 1795, Baron Jean Baptiste Antoine Otard, of Norwegian and Scottish ancestry, chose to craft his cognac in this royal chateau, in the depths of its unique, vaulted cellars. Otard Cognac symbolises all the richness of their cognacs in the tear-drop shape of their carafes, the distinctive and unique hallmark of the brand for decards. Otard 1795 Extra Cognac offers a rich, complex bouquet of dried fruit (plum, grape and hazelnut), orange peel and cigar box. This profusion of aromas further explodes on the palate providing incomparable pleasure thanks to the mellowness of the old Champagne eaux-de-vie. Its gold and ruby colour is the sure sign of its long years of maturing. Aperitifs Campari Gin Martini Screwdriver Bloody Mary Black Russian Vodka Martini Warre's Warrior Port Bristol Cream Sherry Spirits Rum Gin Bourbon Whisky Whisky Vodka Liqueurs Otard Extra Kahlua Drambuie Grand Marnier Cordon Rouge Beers Heineken Chang Beer Singha Beer Soft Drinks Fruit Juices Diet Soft Drinks Perrier Mineral Water A Range of Soft Drinks Beverages Espresso Cappuccino Decaffeinated Coffee Special Blended Coffee Ceylon Tea Oolong Tea Earl Grey Tea Japanese Green Tea English Breakfast Tea Peppermint Tea Camomile Tea Chocolate Malt 3 in 1 APRIL 2010 |
Originally Posted by Carfield
(Post 13682033)
Japan Airlines
Business Class/ Season February & March 2010 JL 712 http://share.shutterfly.com/action/w...8QbNHDNy5bqQpY Tokyo to Singapore Wine List Champagne Champagne Piper Heidsieck White Wines Abbaye des Fontenay 2006 Les Truites Macon Villages Robert Pepi Pinot Grigio 2007 California Red Wines Miguel Torres Nerola 2005 Morro Bay Split Oak Cabernet Sauvignon 2006 Louis Jadot Bourgogne Rouge Couvent Des Jacobins HNL-LSE 09-D-ORG. Western Amuse Bouche Char Siew Chicken & Salmon with Aspargus Sweet Corn Cream Soup Main Dish (Choice) February Grilled Tenderloin of Beef with Peppercorn Sauce *Roasted Barbecued Chicken with Mushroom Tomato Sauce March Grilled Tenderloin of Beef with Tomato Concasse Sauce *Poached Fillet of Basa in “Court Bouillon” Nantua & Dill Sauce *JAL Healthy Menu Selection Fresh Salad Bread Pear Williams Mousse with Chocolate Sauce Coffee/Tea Japanese Zensai Grilled Cod “Saikyo Miso” Sauce Japanese Omelette Grilled Fish Cake Miso Flavored Japanese Butterbur Braised Broad Beans Kobachi Briased Asparagus with Sesame Sauce Noodle Japanese Noodle “Soba” Dainomono (February) Simmered Beef & Tofu in Sweet Soy Sauce (March) Fried Chicken with Grated Radish Sauce Steamed Rice/Japanese Pickles/Miso Soup Pear Williams Mousse with Chocolate Sauce Green Tea Snack Croissant Sandwich with Chicken Mayonnaise Prepared Fruit Ice Cream JAL Original Snack Noodle Ramen de Sky Udon de Sky Soba de Sky WE are please to offer noodles as above at anytime. SIN-NRT JL 712 09-D |
Turkish Airlines
First Class menu Bangkok to Istanbul April 2010 Supper welcome on board welcome drink salted mixed nuts after take off assorted canapes caviar Sevruga Malossol caviar classic garnish / toast melba hors d'oeuvres marinated king prawn / smoked salmon gardenfresh salad roast beef balsamic sauce / avocado marinated tomato salad seared beef with Ceasar's salad soup creamy mushroom potato soup catch of the day grilled grouper fish pan-fried zucchini / grilled red pepper potato and celeriac puree or beef selection lamb chops rosemary sauce / polenta with vegetables or chicken selection grilled chicken breast roasted red pepper / grilled zucchini rice or Asian style Massaman vegetables sauteed asparagus / steamed rice cheese assorted cheese fresh fruit fresh seasonal fruit sweets profiteroles chocolate sauce baked apple mascarpone cream vanilla ice cream ovenfresh ovenfresh bread selection freshly brewed espresso, Turkish coffee, regular coffee, selection of teas Before landing or any time you like fresh juices freshly squeezed orange juice / pineapple juice smoothie raspberry energizer fresh fruit fresh seasonal fruits yoghurt plain yoghurt cereals home made muesli / cornflakes cheese and cold cuts selection of cheese and cold cuts made to your order "menemen" Turkish style scrambled eggs cheese and zucchini toast sauteed mushrooms / herb roasted tomato or frittata with green peas sauteed mushrooms / roasted potatoes or banana pancake marinated berries ovenfresh ovenfresh bread selection / croissant / Danish pastry freshly brewed espresso, Turkish coffee, regular coffee, selection of teas soft drinks coca cola coca cola light sprite ice tea mineral water S Pellegrino sparkling mineral water fruit juices orange juice sour cherry juice tomato juice hot beverages tea selection black tea sage tea linden tea green tea selection of herbal teas Earl Grey tea English Breakfast tea coffee selection espresso cappucino Turkish coffee regular coffee decaffeinated coffee hot chocolate MK_ER_BKK61IST_FC_4 Wine List White Wines Pouilly Fume La grande Cuvee 2007 Plant by Benedicte monks in the 11th century, this wine is a rich Sauvignon Blanc with a great concentration. The nose and the palate are dominated by some notes of nuts, honey and brioche. This is a quite full bodied white wine with a delicate and long finish. Pinot Grigio Collio 2008 Golden yellow in colour, it presents a fruity and intensive bouquet with a pronounced hint of Acacia flowers and green apple. On the palate, it is elegantly and fruity. Gruner Veltliner Smaragd "Rotes Tor" 2008 Bright lemon colour with gold reflects. The nose is complex, intense with some notes of white flowers, exotic fruits and nice lemony freshness. The nose has as well the typic Gruner Veltliner touch, bit peppery. The palate is rich and elegant, full bodied with a long finish. Sarafin Sauvignon Blanc Doluca 2008 To preserve the unique characteristics, grapes get transferred to Doluca premises with specially cooled frigorific trucks. In the Doluca winery the aim is to preserve every nuance of this noble grape's character. Cool fermentation technique is used so that none of the grape's lively, fresh nature gets lost. Sarafin Sauvignon Blanc is a refreshing wine that invokes the aromas of green apple, green plum to fresh green herbs. Red Wines Chateau d'Amailhac, 5ieme Cru Classe 2006 Deep and intense ruby colour. Aromas of blackberries, ripe fruits, hint of cedar and cigar box aroma. Full-bodied, with some velvety tannins and a rich and ripe finish. Brunello di Montalcino 2004 Ruby red colour tending to garnet red. The aromas are intensely pure and refined, reminds of sweet violet, tobacco, chocolate with some forest fruits (ripe wild strawberries) and a note of vanilla. Tignanello 2006 This wine offers a deep and dark ruby red colour. On the nose fine and delicate aromas of blackberries, cassis, and a fine note of cedar wood. On the palate this wine is medium to full-bodied, with a nice balance and a rich structure. Vina Ardanza 2000 This wine presents a ruby red colour with a touch of brown. A delicate nose with an open medium intensity of red berries very ripe, strawberries, raspberries. On the palate, the wine is dry with a nice structure, aromas of very ripe red fruits and lead to a nice finish. Graham's 2003 Late Bottled Vintage Whereas Vintage Port spends only 2 years in casks and then bottled with a light filtration at between four and six years old. It has a superb deep ruby colour. On the nose brimming with aromas of ripe red fruits with hints of eucalyptus, invokes the aromas of red fruits, vanilla, cinnamon and caramel. Karma Cabernet Sauvignon-Okuzgozu 2006 Cabernet Sauvignon, a world famous noble varietal, is known as "the king of red grapes". This grape variety, cultivated in Doluca's own vineyards near Murefte (northwest of Turkey), expresses its tannic, full-bodied and fruity characteristics in KARMA Cabernet Sauvignon-Okuzgozu. It invokes the aromas of red fruits, vanilla, cinnamon and caramel. Champagne Roederer Brut Golden colour with fine bubbles. Nose of fresh fruit. Smooth and complexe palate with some flavors of white fruits (apple, pear) as well as some notes of red berries. Long and delicate finish. Aperitifs Martini Extra Dry Martini Bianco whiskies Chivas Regal 18 years Johnnie Walker Black Label 12 years Macallan 12 years The Glenlivet 15 years Jim Beam Jack Daniel's Vodka Grey Goose Smirnoff Black Gin Gordon's Dry Gin Bombay Sapphire Gin Raki "Efe Yas Uzum Rakisi" Digestives Liqueurs Grand Marnier Bailey's Tekel Turkish Liqueur Special Product (Sour Cherry) Kahlua Beers Efes Pilsen, Carlsberg, Heineken MK_WINELIST_ALL_FC_TR |
Turkish Airlines
Business Class menu Istanbul to Bucharest April 2010 Menu Fresh fruits Yoghurt with honey Bologna salami and herbed grilled chicken White cheese, kasar cream cheese marinated black and green olives tomato and cucumber ovenfresh croissant and bread selection butter / jam freshly brewed coffee or tea Beverages sparkling wine spirits Blended Whisky, Bourbon, Whisky, Gin, Vodka, Raki selected Turkish and international wines beers Carlsberg / Efes Pilsen liqueur and cognacs juices orange, tomato, sourcherry soft drinks Cola, Cola Light, Sprite, Ice Tea lemon, mineral water hot drinks freshly brewed coffee, tea MK_INT_IST_BC_CB4_SH |
JL 731 Tokyo to Hong Kong First Class April 2010
Japan Airlines
First Class March 2010 JL 731 Tokyo Narita to Hong Kong http://share.shutterfly.com/action/w...8QbNHDNy5bqQw4 Wine List Champagne Champagne Perrier-Jouet Brut Cuvee Belle Epoque 2000 Or Champagne Drappier Grande Sendree 2002 White Wines Frederic Magnien Meursault 2007, Bourgogne France Durkheimer Hochmess Riesling Spatlese Trocken 2007, Mosel-Saar-Ruwer, Germany Aruga Branca Vinhal Isehara 2009, Katsunuma, Japan Red Wines Chateau Calon-Segur 2006 Saint-Estheph, Bordeaux France Bouchard Pere & Fils Chambolle-Musigny 2006, Bourgogne France Haras de Pirque 2003 Maipo Vallay, Chile or Montes Purple Angel 2006, Chile Japanese Premium Shochu Mori Izo, Kagoshima Prefecture Main Meal Chef’s Recommendation Seafood Bouilabaisse Jelly with Seasonal Vegetables served with Fresh Lime Vinaigrette Consomme with Spring Vegetables “Printaniere” Main Dish (choice) Seared “Wagyu” Beef Chateaubriand with “Perigourdine” Foie Gras Truffle Sauce “461kcal” Tender braised lamb shank with Gratin Cheese Gnoochi “331kcal” Roasted Fillet of Sea-bream with Black Olive sauce “307 kcal” Special Grown Fresh Salad Assorted Cheeses (Blue, Camembert, & Cheddar) served with Fig Red Wine Compote, Roasted Nuts Bread (Please enjoy Japanese rice powder bread) Fruits in Season Vanilla Ice Cream Strawberry Ice Cream Coffee Espresso Cappuccino Tea Herbal Tea Chocolate Japanese Cuisine Zensai Marinated Sea-bream “Oshi Sushi” Rolled Duck with Rape Green Egg Mousse cake Simmered Octopus in Sweet Soy Sauce Braised Broad Bean Wan Japanese Clear Soup Mukouzuje Tuna & Sea-bream “Sashimi” Style Susumezakana Mugwort-Tofu with White Miso Sauce Kobachi Seafood & Spring Vegetable in Jelly with Sesame Cream sauce Dainomono Fried Simmered Sea-bream with Soy Starch Sauce Seasoned Rice with Bamboo Shoot or Steamed Rice Miso Soup Japanese Pickles Fruits in Season Japanese Sweet Green Tea Tokyo Curry Lab X Japan Airlines Japanese Vegetable Curry with Steamed Rice Japanese a la carte Steamed Rice and Vegetables with Japanese Tea “Ochazuke” Noodles Japanese “Udon” Noodles in Soup with Fried Bean Curd Chinese “Ramen” Noodles in Soup with “Kagoshima” Pork Fillet Japanese Hot “Somen” Noodles NRT/HKG JL-731 2010-A |
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