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Qantas
First Class menu Singapore to Melbourne June 2019 Supper Canapes Caviar tartlet with creme fraiche Tea smoked duck gougere with sweet bean sauce and cucumber To Start Carrot soup with dill cream and croutons King prawns with grilled artichokes, hummus, rocket and lemon caper dressing Coconut milk chicken salad with cashews, chilli and lemongrass dressing Our signature steak sandwich with tomato and chilli relish Main Pan fried potato gnocchi with burnt butter, zucchini, roasted cherry tomato, asparagus and parmesan Seared snapper with mushroom, bok choy, steamed rice and shallot dressing Beef fillet with thyme potatoes, green beans and parsley and garlic butter Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Warm cinnamon donut with praline cream, crunchy chocolate and dark coconut syrup Passionfruit tart with vanilla cream Ice cream Seasonal fruit Cocoa biscuit Chocolates Kettle potato chips Breakfast Fruit, cereal and yoghurt Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli with apple, almond and hazelnut Seasonal fruit salad Yoghurt Bakery Toast, croissant, cinnamon Danish With your choice of : Vegemite, berry jam, marmalade, honey Main Bacon and egg brioche roll with hash brown and tomato and chilli relish Salad of hot smoked salmon with buckwheat noodles, raw zucchini, coriander and poached egg Juices Orange, apple, tomato juice Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P2_36_SIN-AUS_APR19 Wine List Champagne Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Pewsey Vale Block 61 Riesling 2017, Eden Valley, South Australia The Pewsey Vale vineyard was established in Eden Valley in 1847 producing some of Australia's first cool climate wines. These early Pewsey Vale wines were exported to England where they won numerous awards in the prestigious wine shows of the day. This wine is the inaugural release and marks a new interpretation of Riesling. Complex aromas and flavours of lemon myrtle it retains freshness and finesse and can be enjoyed today or cellared for 15 years. Henschke Coalinga Sauvignon Blanc 2017, Adelaide Hills, South Australia Henschke has long been peerless in the world of Australian wine. As one of the true founders of the Eden Valley, Henschke now builds on a nearly 200 year history in the Adelaide Hills. This lush, yet snappy Sauvignon Blanc showcases tropical fruit while the cool seaside climate of the Adelaide Hills provides a backbone of lively citrus fruit. Shaw + Smith Lenswood Chardonnay 2016, Adelaide Hills, South Australia A new, single vineyard Chardonnay from Shaw and Smith is something really special. It gives an immediate sense of prestige and quality. The characteristics of the wine are intensely focused and concentrated. Stone fruits and citrus lead the charge, but gun flint smoke and minerals add dimension to result in a wine of great depth, style and longevity. Red Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel. Clonakilla Shiraz Viognier 2016, Canberra District, New South Wales An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine. Cape Mentelle Cabernet Sauvignon 2016, Margaret River, Western Australia A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
Qantas
Business Class menu Singapore to Melbourne June 2019 Menu *Sleep sooner By selecting these highlighted dishes we'll be able to serve you as soon as possible after take-off so you're able to enjoy your rest throughout the flight. These dishes have been crafted with the same care and high quality produce as our full menu. Main * Selection of cheese served with accompaniments * Carrot soup with dill cream Prawn wonton dumpling soup with spring onion and pickled green chilli Roast chicken ciabatta sandwich with mayonnaise, roast onion, tomato and almond pecorino pistou Seared snapper with spinach, pine nuts, polenta and preserved lemon salsa Braised pork rib with black bean sauce, noodles and choy sum Green leaf salad with Neil's vinaigrette To Finish Warm cinnamon donut with praline cream, crunchy chocolate and dark coconut syrup Ice cream Seasonal fruit Mid-flight Whole seasonal fruit Cocoa biscuit Chocolate bars Breakfast We would like to ensure that you have the dining experience and rest you desire on our flight. To enable this, we have provided you with a range of options for breakfast. Please indicate your preference on the breakfast card. Drinks Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique. Australian wine Premium Australian wines selected by the Qantas Rockpool Sommeliers Aperitif Bloody Mary Campari and Soda Gin and tonic Vodka and ginger beer Spirits Campari Aperitivo, Italy Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Kirin Ichiban (on flights to and from Japan) Tsingtao (on flights to and from Beijing/Shanghai) Sake (on flights to and from Japan) Ozeki - served chilled Cognac & liqueurs Martell VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Dessert & fortified wine Australian dessert and fortified wine selected by the Qantas Rockpool Sommeliers Non Alcoholic Juices Soft drinks Mineral water Hot drinks Selection including, espresso, macchiato, flat white and cappucino French Press coffee Fine Dilmah tea English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint Vittoria Chocochino hot chocolate J2_36_38_52_82_SIN-AUS_APR19 |
Qantas
Business Class menu Australia to New Zealand June 2019 Menu To Start Roasted pumpkin soup Thai duck salad with pomelo, coconut, cashews, lime, chilli and lemongrass dressing Main Selection of cheese served with accompaniments Big bowl of roasted pumpkin soup with caramelised bacon and thyme croutons Feta, cucumber, lentil, chickpea, olive and pumpkin seed salad with red wine vinaigrette Braised pork with almond and pepita mole, tomato salsa and soft tacos Seared white fish with lemon braised zucchini, roasted potatoes, cherry tomatoes and salmoriglio Salad of garden leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_1_AUS-NZ_SEP18 |
The index is updated to here.
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TP 231 IAD-LIS June 2019 J/Class
June 2019
TAP Air Portugal Business Class TP 231 Lisbon to Washington DC Dulles (also applies to other daytime flights to East Coast/Toronto) After Take-off Canapés Lobster Canapé/ Roasted Sunflower Seeds To Start Smoked ham, Poached Pear and Truffle Egg Yolk Soup Cream of Sweet Potato, Pumpkin Mousse, Courgette, Sun-dried Tomato and Green Asparagus Main Course Black Pork Terrine, Sweet Potatoes and Port Wine Or Hake with Tomato, Shrimp and Herbs Or Grantortellone Pasta with Chicken Carbonara Sauce, Tomato and Parmesan For Dessert Monte de Vinha Cheese/Chocolate and Strawberry Ice Cream Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates Before Landing You will be served a cold meal, composed by Cold Cuts and Cheese Selection/Fresh Fruit Bread Selection/Coffee/Tea/Selection of Beverages White Wines Esporão Reserva, Alentejo Lagoalva Talhaõ 1, Tejo Rose Wine Quinta Do Gradil, Castelo Sulco Vinho Verde Casa De Compostela Red Wines Periquita Reserva, Setúbal Altano Reserva, Douro Sparkling Wine Aliança Baga, Bairrada Mostcatel Wine Bacalhōa Port Wine Churchill’s LBV LIS.EWR.BOS.JFK.YYZ LN.LTRF 2 V2 2019.05.14 |
TP 232 IAD-LIS June 2019 J/Class
June 2019
TAP Air Portugal Business Class TP 232 Washington DC Dulles to Lisbon After Take-off https://i1213.photobucket.com/albums.../IMG_7591.jpeg Soup Mint Pea Soup with Crème Sour https://i1213.photobucket.com/albums.../IMG_7593.jpeg Main Course Roasted Filet of Beef with Madeira Sauce, Green beans, Baby carrots, Au Gratin Potatoes Or Seared Salmon with Dill Cream Sauce, Cauliflower Rice, Baby Fennel, Green beans, Grilled Artichoke, Grilled Tomato Wedge Or Herb Roasted Chicken Breast with Mushroom Parsley Cream Sauce, Oven Roasted Potatoes, sautéed Shimeji Mushroom, Broccoli Floret https://i1213.photobucket.com/albums.../IMG_7595.jpeg https://i1213.photobucket.com/albums.../IMG_7597.jpeg https://i1213.photobucket.com/albums.../IMG_7598.jpeg https://i1213.photobucket.com/albums.../IMG_7601.jpeg For Dessert Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates https://i1213.photobucket.com/albums.../IMG_7603.jpeg https://i1213.photobucket.com/albums.../IMG_7609.jpeg Before Landing What we have selected for your Breakfast Cold Cuts and Cheeses/Jam/Butter/Fresh Fruit Bread and Pastry Selection/Coffee/Tea/Selection of Beverages https://i1213.photobucket.com/albums.../IMG_7637.jpeg https://i1213.photobucket.com/albums.../IMG_7641.jpeg https://i1213.photobucket.com/albums.../IMG_7645.jpeg https://i1213.photobucket.com/albums.../IMG_7646.jpeg https://i1213.photobucket.com/albums.../IMG_7650.jpeg https://i1213.photobucket.com/albums.../IMG_7649.jpeg https://i1213.photobucket.com/albums.../IMG_7643.jpeg https://i1213.photobucket.com/albums.../IMG_7656.jpeg https://i1213.photobucket.com/albums.../IMG_7647.jpeg White Wines Esporão Reserva, Alentejo Lagoalva Talhaõ 1, Tejo Rose Wine Quinta Do Gradil, Castelo Sulco Vinho Verde Casa De Compostela Red Wines Periquita Reserva, Setúbal Altano Reserva, Douro Sparkling Wine Aliança Baga, Bairrada Mostcatel Wine Bacalhōa Port Wine Churchill’s LBV IAD DN BR 2 V2 2019.05.14 |
AA Flagship Business DFW-EZE
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AA Flagship Business EZE-MIA
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WS 2 LGW-YYC June 2019 Business
June 2019
WestJet Business WS 2 London Gatwick to Calgary Dine Anytime https://i1213.photobucket.com/albums.../IMG_8116.jpeg Small Plates Selection of warm bread https://i1213.photobucket.com/albums.../IMG_8117.jpeg https://i1213.photobucket.com/albums.../IMG_8119.jpeg Chicken terrine, lightly curried with caramelized onion relish and asparagus https://i1213.photobucket.com/albums.../IMG_8126.jpeg https://i1213.photobucket.com/albums.../IMG_8134.jpeg https://i1213.photobucket.com/albums.../IMG_8138.jpeg Avocado and goat’s cheese salad with spicy chili-lime dressing and pea shoot garnish Curry pumpkin soup, roasted pumpkin garnish Mixed green salad with lemon and sour cream dressing Large Plates Red wine braised beef-cheek New potatoes, shallots, carrots and green beans Chinese-style Chu Hou chicken Mixed vegetable with soy, garlic and ginger sauce and Udon noodles https://i1213.photobucket.com/albums.../IMG_8143.jpeg https://i1213.photobucket.com/albums.../IMG_8150.jpeg https://i1213.photobucket.com/albums.../IMG_8156.jpeg Wild mushroom ragout with rice Broccolini and sautéed red onion, Shimeji mushroom garnish Dessert Seasonal Fresh Fruit Warm milk chocolate sauce available upon request Warm bread and butter pudding Wild berry compote and warm crème Anglaise https://i1213.photobucket.com/albums.../IMG_8164.jpeg https://i1213.photobucket.com/albums.../IMG_8162.jpeg Selection of British and Continental cheese Cooleeney Camembert, Blacksticks Blue, Butler’s Secret Cheddar with fig chutney Throughout the flight enjoy a selection of snacks Light Fare https://i1213.photobucket.com/albums.../IMG_8200.jpeg Sliders Sesame brioche pulled hoisin duck and roasted vegetable cheese sliders Crisps available upon request Canadian Poutine Fried potatoes with cheese curds and beef gravy with a tomato soup shooter Afternoon tea selection Plate of sandwiches with mini cakes and pastries https://i1213.photobucket.com/albums.../IMG_8201.jpeg https://i1213.photobucket.com/albums.../IMG_8204.jpeg Warm traditional fruit scone With clotted cream and jam https://i1213.photobucket.com/albums.../IMG_8210.jpeg https://i1213.photobucket.com/albums.../IMG_8207.jpeg https://i1213.photobucket.com/albums.../IMG_8208.jpeg We welcome you to visit our Social area for a selection of snacks https://i1213.photobucket.com/albums.../IMG_8187.jpeg https://i1213.photobucket.com/albums.../IMG_8189.jpeg https://i1213.photobucket.com/albums.../IMG_8195.jpeg JMSL6 TA PM HM 002 0419 LGW CAN Beverages Cocktails Westjet Signature drink Deliciously crafted with Gold Peak slightly sweet Green Tea, Cranberry juice and fragrantly finished with a fresh lemon wedge At you request, Vodka may be added https://i1213.photobucket.com/albums.../IMG_8112.jpeg https://i1213.photobucket.com/albums.../IMG_8114.jpeg Mimosa Champagne and Orange Juice Classic Caesar Vodka and clamato with Worcestershire and Tabasco sauce Beer Dreamcraft All-Canadian Ale 787 Limited Edition Molson Canadian Coors Light Dry Apple Cider Spirits & Liqueurs Grey Goose Vodka Bombay Sapphire London Dry Gin Bacardi Superior White Rum Captain Morgan Spiced Rum Crown Royal Blended Canadian Whiskey Johnnie Walker Black Label The Glenlivet Single Malt Scotch Whiskey Courvoisier VSOP Cognac Grand Marnier Non-Alcoholic Coca-Cola Diet Coke Sprite Canada Dry Ginger Ale Canada Dry Club Soda Canada Dry Tonic Water Simply Orange Juice Minute Maid Apple Juice Minute Maid Cranberry Cocktail Campbell’s Tomato cocktail Mott’s Clamato Juice Badoit Sparkling Water Dasani Water Hot Beverages Premium Fratello Coffee Emilio Espresso Café Latte https://i1213.photobucket.com/albums.../IMG_8212.jpeg Cappuccino Decaf Coffee Teapigs English Breakfast Tea Teapigs Mao Feng Green Tea Teapigs Peppermint Leaves https://i1213.photobucket.com/albums.../IMG_8219.jpeg Teapigs Chamomile Flowers Teapigs Rooibos Crème Caramel Teapigs Lemon and Ginger Hot Chocolate Champagne Champagne Lanson Black Label Brut NV White Wine Pascal Jolivet Le Chene Marchand Sancerre, France 2017 Cave Springs Chardonnay Ontario 2016 Laurent Miquel Albarino, LaGrasse, France 2017 Red Wine Famille Lancon Chateauneuf Du Pape, France 2016 Alexandre Gauvin, Gevrey-Chambertin, Burgundy 2017 San Roman Bodegas Y Vinedos ‘Prima’ Spain 2016 Ice Wine Peller Estates Signature Vidal Ice Wine Ontario 2017 https://i1213.photobucket.com/albums.../IMG_8159.jpeg Port Quinta Do Noval LBV Port, Portugal 2011 WB J TA |
WS 1508 YYC-SFO June 2019 Premium
June 2019
WestJet Premium WS 1508 Calgary to San Francisco https://i1213.photobucket.com/albums.../IMG_8350.jpeg Inspired by a fusion of genuine tastes from across Canada and the world, experience a variety of seasonal dishes that are both unique and satisfying. https://i1213.photobucket.com/albums.../IMG_8353.jpeg https://i1213.photobucket.com/albums.../IMG_8357.jpeg Menu Ciabatta roll with butter https://i1213.photobucket.com/albums.../IMG_8355.jpeg Caprese salad Bocconcini and cherry tomatoes with basil Pesto balsamic glaze and fresh chives https://i1213.photobucket.com/albums.../IMG_8364.jpeg And MOXIE’s Grill & Bar Vegetable red Thai curry Stir-fried red and green peppers, onions, red cabbage, mushrooms, carrots, cauliflower and sesame oil with cilantro-infused jasmine rice and steamed broccoli Or Beer-braised Alberta Beef Mashed potatoes, maple-glazed snap peas, broccoli and carrots with Great Lakes Brewery Canuck Pale Ale and mushroom sauce https://i1213.photobucket.com/albums.../IMG_8360.jpeg https://i1213.photobucket.com/albums.../IMG_8363.jpeg Served with A sweet treat https://i1213.photobucket.com/albums.../IMG_8358.jpeg WM SL45 NA PM-HM VA8 0519 Wine List Bottega Il Vino Dei Poeti Gold Prosecco DOC NV Italy Sibling Rivalry White Blend Ontario 2017 Fortant Littoral Grenache Rose, Pays d’Oc 2017 Swartland Syrah, South African 2017 NB W TB TA |
SQ 860 SIN-HKG June 2019
June 2019
Singapore Airlines Business Class SQ 860 Singapore to Hong Kong To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetizer Cornflakes With skim or full cream milk Whole Wheat Cereal with Fruits With skim or full cream milk Fruit Yogurt Natural Yogurt Main Course Selection of Dim Sum Pan fried radish cake with pork, scallop dumpling, vegetarian spinach dumpling and har kow #Singapore Roti Prata Fried Indian Flat Bread served with spicy fish curry A popular local fare dish [MENTION=1108]egg[/MENTION] White Vegetable Omelette with Roasted Tomato Sauce Pan fried apple sausage, marinated tomato and roasted potatoes Dessert Vienetta Vanilla Ice Cream From the Bakery Assorted Bread Rolls & Croissants Served with butter and fruit preserves Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section. SQ 860 (BRJ) – 3.1 JCL |
SQ 863 HKG-SIN June 2019
June 2019
Singapore Airlines Business Class SQ 863 Hong Kong to Singapore https://i1213.photobucket.com/albums.../IMG_8664.jpeg Zhu Jun’s Choice Shi Quan Wei Mei https://i1213.photobucket.com/albums.../IMG_8666.jpeg Side Dish Scallion Oil Marinated Celtuce https://i1213.photobucket.com/albums.../IMG_8671.jpeg Cold Appetizer Spicy Pine Nuts Beef Tendon Jelly and Green Peas with Lilly Bulbs https://i1213.photobucket.com/albums.../IMG_8673.jpeg https://i1213.photobucket.com/albums.../IMG_8668.jpeg https://i1213.photobucket.com/albums.../IMG_8670.jpeg Main Course Chicken and Cep Mushroom Roll With broccoli, Yangzhou shrimp and ham fried rice https://i1213.photobucket.com/albums.../IMG_8675.jpeg https://i1213.photobucket.com/albums.../IMG_8686.jpeg https://i1213.photobucket.com/albums.../IMG_8678.jpeg Dessert Green Tea and White Bean Pastry Green Tea contains bioactive compounds that improve health https://i1213.photobucket.com/albums.../IMG_8688.jpeg https://i1213.photobucket.com/albums.../IMG_8693.jpeg Lunch Appetizer Hot Smoked Salmon and Asparagus Salad With herb vinaigrette Main Course [MENTION=100003]sea[/MENTION]red Beef Fillet with Madeira Sauce With roasted vegetables and asparagus A healthier choice – lower in carbohydrate #Teochew Style Braised Goose With tofu, peanuts, soya egg and steamed rice A popular low fare dish Sautéed Seafood with Americaine Shellfish Sauce Vegetable medley and linguine pasta Dessert Chocolate Peanut Butter Mousse Cake Cheese Selection of Cheese Somerset Brie, Pecorino and Blue Stilton cheeses with garnishes https://i1213.photobucket.com/albums.../IMG_8700.jpeg https://i1213.photobucket.com/albums.../IMG_8698.jpeg Fruit – From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Pralines Fine Pralines https://i1213.photobucket.com/albums.../IMG_8701.jpeg Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ863 (LAJ)-3.1 JCL Champagne and Wine Charles Heidsieck Brut Resérve, Champagne, France White 2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand Or 2018 Nautilus Sauvignon Blanc, Marlborough, New Zealand 2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France Red 2016 Clarendelle, Bordeaux, France Or 2015 Chateau Tour Haut Caussan, Medoc, Bordeaux, France 2014 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy 2016 Artadi Vinas De Gain, Rioja, Spain Port Dow’s 10-Year-Old Tawny Port, Douro, Portugal |
SQ 12 SIN-NRT-LAX July 2019 First Class
July 2019
Singapore Airlines First Class SQ 12 Singapore to Tokyo Narita Yoshihiro’s Choice A respected authority who has helped shape Japan’s culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky. Sakizuke Shellfish on Green Papaya Salad, Summer Vegetables, Octopus in Dashi Jelly, Prawn, Capsicum Salad with Tofu Dressing Mukouzuke Kelp Marinated Seabass Rolled with Sea Urchin, Torched Tuna, Mesclun and Hanaho Oshinogi Somen with Ginger Flower and Winter Melon, Mackerel Sushi, Fresh River Prawn, Lemon Flavored Sweet Potato, Snow Crab Futamono Abalone with Hijiki Mousse, Eggplant, Capsicum and Seaweed Sauce Yakimono Unagi Blanched in Hot Oil, Grated Radish with Watercress, Baked Eggplant with Ginger Miso, Vinegered Ginger Flower Stem Gohan Steamed Rice with Pike Eel, Edamame and Japanese Sansho Pepper Kounomono Assorted Pickles Tome-Wan Winter Melon Soup Garnished with Fried Gluten and Sichimi Togarashi Mizugashi Lemon Sherbet, Summer Fruits and White Wine Jelly with Mint Leaf Lunch Canapé Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce https://i1213.photobucket.com/albums.../IMG_8839.jpeg https://i1213.photobucket.com/albums.../IMG_8840.jpeg https://i1213.photobucket.com/albums.../IMG_8841.jpeg Appetizer https://i1213.photobucket.com/albums.../IMG_8845.jpeg Antipasto Plate Iberico ham, smoked salmon, grilled zucchini, mozzarella cheese with tomato and balsamic dressing Malossol Caviar with Warm Kueh Pie Tee Shell with Lobster, Prawn and Scallop in XO Sauce https://i1213.photobucket.com/albums.../IMG_8850.jpeg https://i1213.photobucket.com/albums.../IMG_8847.jpeg https://i1213.photobucket.com/albums.../IMG_8852.jpeg Soup Beef Consommé With assorted mushrooms and chives Oriental-Style Thick Chicken Soup With conpoy and chicken https://i1213.photobucket.com/albums.../IMG_8857.jpeg https://i1213.photobucket.com/albums.../IMG_8860.jpeg Salad Salad of Baby Spinach, Arugula, Frisee, Roma Tomato and Kalamata Olives With choice of Balsamic vinegar and extra virgin olive oil dressing or Creamy Singapore dressing https://i1213.photobucket.com/albums.../IMG_8854.jpeg Main Course Grilled Tournedos of Beef with Port Wine Sauce Served with green bean, carrot and roasted potatoes Peranakan Hokkien Mee Soup A rich pork-prawn broth with pork, prawns and vegetables on top of egg noodles and rice vermicelli A Peranakan version of a popular Singaporean hawker dish Pan Seared Chicken Breast with Lemon Sage Sauce Sautéed vegetable and roasted potatoes Dessert Warm Orange Financier Cake With berry compote and pistachio ice cream https://i1213.photobucket.com/albums.../IMG_8870.jpeg Cheese Selection of Cheese Red Cheddar, Camembert, Stilton and Boursault cheese served with fruit, nuts and crackers https://i1213.photobucket.com/albums.../IMG_8875.jpeg https://i1213.photobucket.com/albums.../IMG_8881.jpeg Fruit from the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Pralines Fine Pralines https://i1213.photobucket.com/albums.../IMG_8882.jpeg Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Tokyo Narita to Los Angeles Yoshihiro’s Choice A respected authority who has helped shape Japan’s culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky. Sakizuke White Gourd, Jellyfish and Gluten in Vinegared Sesame Dressing, Yam, Eggplant, Capsicum, Pike Eel Jelly with Vegetables Mukouzuke Seared Trout with Spicy Miso Dressing, Lemon and Wasabi Oshinogi Ume Somen, Soba Sauce, Seaweed, Egg Julienne, Ginger, Kujo Leek, Tilefish with Cucumber, River Shrimp, Sliced Ginger Futamono Braised Hama Pork Belly with Carrot, Pumpkin, green beans on potato puree and Yamatoni sauce Yakimono Grilled Seabass with Chili Sauce, Capsicum Leaf and Ginger Stick, Baked Eggplant with Miso, Vinegared Lotus Root Gohan Steamed Rice with Grilled Eel and Egg Julienne Kounomono Assorted Pickles Tome-Wan Clear Soup Mizugashi Orange and Yuzu Mousse Cake with Green Tea Ice Cream Dinner Canapé Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce Appetizer Chilled Malossol Caviar With Melba toast and condiments Alaskan Crabmeat, Rocket and Fennel Salad with Cherry Tomatoes Soup Cream of Asparagus With roasted pine nuts and whipped cream Oriental Clear Chicken Broth With watercress and wolf berries Salad Grren Coral Lettuce, Mixed Baby Leaves, Quinoa and Red Radish With a choice of Wasabi soya dressing or Honey mustard dressing Main Course Grilled Halibut with Shellfish Sauce Accompanied by sautéed vegetables and fettucine Slow Roasted Kurobuta Pork Loin with Mushroom Ragout Sautéed spinach, tomatoes and garlic parmesan potatoes Braised Chicken in Morel Oriental Sauce With Chinese Greens, bell pepper and fried rice Dessert Warm Chocolate Cake Berry compote and vanilla ice cream Cheese Selection of Cheese Camembert, Emmenthal, Danablu and Pie d’Angloys Cheese with condiments Fruit from the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Delectables Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Rice Noodles in Clear Broth Egg Noodles in Clear Broth Bee Hoon Noodles in Clear Broth with Garnishes Sandwiches Mix Mushroom Roll with Tomato Flavor German Spicy Pork Sausage Roll Tomato Soup Snacks Assorted Nuts Chocolate Bar Potato Chips Demi Cake Assorted Butter Biscuits Fresh Fruits Selection of Cheese Lunch The Finese Selection Kyo Kaiseki Sakizuke Fried Eggplant and Shrimp with Kudzu Powder Vinegared Horse Mackerel Nanban Style Grilled leek, Pickled Myoga Ginger Kuchitori Egg Omelette with Soy Beans Steamed Sea Urchin, Glazed Prawn Kozara Semi-Dried Daikon Radish with Wasabi Yakimono Akauo Fish Saikyo-Yaki, Pickled Ginger Stick Simmered Japaense Beef with Yuzu Pepper and Teriyaki Sauce, Sliced Leek Kobachi Spicy Cod Roe with Grated Radish Aemono Simmered Taro with Eggplant, Green Beans, Carrot and Water Chestnut Gohan Flavored Rice with Soy Beans and Corns Kounomono Assorted Pickles Tome-Wan Miso Soup Mizugashi Green Tea Tiramisu with Soy Milk Ice Cream Lunch Appetizer Warm Spiced Tomato Soup With cauliflower custard and masala spiced prawn Main Course Udon Noodles with Wagyu Beef In a light clear soup with sliced onion and kujyo leek Duck Leg Confit Served with port wine sauce, mixed salad, orange and mashed potato Dessert Classic Opera Cake With fresh raspberries and raspberry coulis From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ012 (LXP-DXP-SNP-LCP)-1.1 FCL Champagne 2009 Dom Perignon, Champagne, France Or 2004 Krug, Champagne, France White 2015 Chalone Estate Chardonnay, Monterey County, Central Coast, California, USA Or 2014 Dalrymple Cave Block Chardonnay, Tasmania, Australia 2016 Reichsrat Von Buhl Deidesheimer Herrgottsacker Riesling Kabinett, Pfalz, Germany Or 2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel, Germany Red 2015 Albert Bichot Nuits-Saint-Georges 1er Cru “Chateau-Gris” Monopole, Burgundy, France Or 2012 Louis Latour Chateau Corton Grancey Grand Cru, Burgundy, France 2015 Sons of Eden Remus Shiraz, Eden Valley, Australia 2008 Chateau Rauzan-Ségla, Margaux, France Port Dow’s 20-Year-Old Port, Douro, Portugal |
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