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Qantas
Business Class menu Australia to New Zealand February 2019 Menu To Start Chicken and corn soup Sesame and soy poached chicken with soba noodles, cucumber, pickled chilli and ginger dressing Main Selection of cheese served with accompaniments Big bowl of chicken and corn soup with spring onions Roasted vegetable salad with caramelised bacon, slow roasted tomatoes, eggs and mojo verde dressing Chicken schnitzel sandwich with lettuce, tomato and aioli Tandoori grilled lamb, mustard seed carrots, basmati rice and spiced coriander yoghurt Salad of garden leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Drinks Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_6_AUS-NZ_SEP18 |
SQ 861 HKG-SIN February 2019
February 2019
Singapore Airlines First Class SQ 861 Hong Kong to Singapore http://i1213.photobucket.com/albums/.../IMG_8033.jpeg Winner of Excellent Chef at the 15th Chia Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainess cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky. Zhu Jun’s Choice Shi Quan Shi Mei Cold Appetizer Szechuan Pepper Chili Pork Crab Meat in Vinegar Jelly Sea Kelp Roll Soup Double Boiled Sea Cucumber, Chicken and Oyster Mushroom Soup Main Course Shi Quan Shi Mei Main Course Pan Fried Sea Bass in Orange Lime Sauce Duck stuffed with Glutinous rice, prawns and Yunnan ham Braised Potato with Boletus Mushrooms Scallion Mixed Nuts Pastry Dessert Warmed Eight Treasure Purple Rice Porridge With lotus roots, red dates, peanuts, kidney beans and dried longan Dinner Appetizer Warm Bread Oysters with Tartar Sauce Antipasto Platter Prosciutto ham with burnt pineapple Mozzarella cheese with pesto Smoked duck breast with dried apricot confit http://i1213.photobucket.com/albums/.../IMG_8043.jpeg http://i1213.photobucket.com/albums/.../IMG_8052.jpeg http://i1213.photobucket.com/albums/.../IMG_8050.jpeg http://i1213.photobucket.com/albums/.../IMG_8058.jpeg Soup Creamy Butternut Squash Soup With crème fraiche and brown butter saga crouton *Double Boiled Sea Cucumber, Chicken and Oyster Mushroom Soup http://i1213.photobucket.com/albums/.../IMG_8064.jpeg http://i1213.photobucket.com/albums/.../IMG_8060.jpeg http://i1213.photobucket.com/albums/.../IMG_8062.jpeg Salad Arugula, Cucumber and Yellow Cherry Tomato With choice of Honey Sherry vinaigrette http://i1213.photobucket.com/albums/.../IMG_8071.jpeg Or Creamy blue cheese dressing http://i1213.photobucket.com/albums/.../IMG_8066.jpeg http://i1213.photobucket.com/albums/.../IMG_8070.jpeg Your choice of main course #Baked Sea Bream with White Wine Sauce Served with linguine and grilled seasonal vegetables A healthier choice – lower in cholesterol and saturated fat Or #Famous Wo Hing Traditional Preserved Meat with Steamed Rice Steamed rice with duck liver sausage, dried Chinese pork sausage, dried pork belly served with Chinese greens A popular local fare dish Or Pan Roasted Chicken Thigh Stuffed with Wild Mushroom Accompanied by sautéed radish, carrot polenta and herb jus Dessert Belgium Chocolate Mousse Cake With passion fruit and mango sorbet, fruit salad and vanilla sauce http://i1213.photobucket.com/albums/.../IMG_8083.jpeg http://i1213.photobucket.com/albums/.../IMG_8084.jpeg Cheese Selection of Cheese Selection of French Brie, Arenberger, Manchego, and Bleu d’Auvergne cheeses served with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil http://i1213.photobucket.com/albums/.../IMG_8045.jpeg http://i1213.photobucket.com/albums/.../IMG_8046.jpeg Pralines Fine Pralines Hot Beverages Coffee and Tea A wide selection of flavors is available in the beverage section SQ861 (DAP)-2.1 FCL Wine List Champagne 2009 Dom Perignon, Champagne, France Or 2004 Krug, Champagne, France White 2015 Maison Albert Bichot Domaine Long-Depaquit, Chablis Premier Cru Les Vaucoupin, Burgundy, France 2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany Red 2008 Chateau Rauzan-Segla, Margaux, France 2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France 2011 Poliziano Asinone Vino Nobile di Montepulciano, Italy Port Dow’s 20-Year-Old Port, Douro, Portugal |
Singapore Airlines
Business Class menu Auckland to Singapore March 2019 After Take Off Appetiser Marinated Zucchini and Pistachio Emulsion With goats cheese, pistachios and mint oil Main Course Crispy Duck with Gastrique Served with radicchio, lettuce leaves and orange slices North Indian Tandoori Chicken With stir fried cauliflower potatoes, yellow dal curry, cucumber raita and cumin rice Fillet of Snapper in Grain Mustard Sauce With carrots, asparagus and boiled potatoes Dessert Brownie Caramel Cake From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Delectables Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Tom Yam Noodles With prawns and vegetables Oriental Noodles With black mushrooms and chicken Vegetarian Noodles With Asian greens, mushrooms and spring onion Sandwiches Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomtatoes Panini with Roasted Chicken and Sundried Tomato Tapenade Mushroom Soup Snacks Assorted Nuts Chocolate Brownie Muesli Slice Potato Chips Assorted Biscuits Fresh Fruits Before Touch Down To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Granola with Greek Yoghurt And sour cherry compote Fruit Yoghurt Natural Yoghurt Main Course Ayam Penyet Malay style fried chicken with spiced vegetable and fragrant chicken rice Chinese Style Braised Beef With mushrooms, Chinese greens and egg noodles Parsley Omelette With pan fried bacon, marinated cherry tomato, baked beans and roasted potatoes From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserves Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ282 (SCJ-SRJ-BBJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity. White 2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain. 2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc. Red Wine 2015 Chateau Rahoul, Graves, Bordeaux, France Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot. OR 2015 Chateau Bellevue Fronsac, Bordeaux, France Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions. 2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs. OR 2017 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz. Port Dow's 10-Year-Old Tawny Port, Duoro, Portugal Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. SilverKris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Malt Whisky Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Junmai Ginjo Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Mocktails Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Malted chocolate beverage Chocolate * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Singapore to Auckland March 2019 After Take Off To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Granola with Greek Yoghurt And berry compote Cornflakes With skim or full cream milk Fruit Yoghurt Natural Yoghurt Main Course Egg Vegetable Frittata With pan fried chicken sausage, baked beans, sautéed mushroom and marinated tomato Warm Belgium Waffle With berry compote and whipped cream Braised Ee Fu Noodles With pork, Szechuan vegetable and black mushrooms From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserves Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Delectables Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Seafood Noodles With prawns and vegetables Chicken Noodles With Chinese greens Vegetarian Noodles With lettuce, black mushroom and red chilli Fish Ball Noodles and Vermicelli With minced chicken Sandwiches Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise Panini with Roasted Chicken and Sundried Tomato Tapenade Tomato Soup Snacks Assorted Nuts Muffins Chips Trail Mix Assorted Biscuits Before Touch Down Appetiser Smoked Duck Breast With dried fig compote, mesclun salad and mustard vinaigrette Main Course Salmon Fillet with Rice Flakes Crust In tamarind sauce, roasted beet and cold puy lentil-raisin salad Beef Fillet in Mustard-Herb Crust with Red Wine Sauce Braised red cabbage with bacon, green beans and roasted potatoes North Indian Chicken Biryani Chicken baked in flavoured spiced rice Wok Fried Sliced Lamb in Garlic Ginger Sauce With seasonal vegetables and egg noodles Dessert Haagen Dazs Cookie and Cream Ice Cream Apricot Crumble Cake With whipped cream Cheese Selection of Cheese Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ281 (BBJ-SNJ-DAJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity. White 2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain. 2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc. Red Wine 2015 Chateau Rahoul, Graves, Bordeaux, France Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot. OR 2015 Chateau Bellevue Fronsac, Bordeaux, France Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions. 2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs. OR 2017 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz. Port Dow's 10-Year-Old Tawny Port, Duoro, Portugal Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. SilverKris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Malt Whisky Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Junmai Ginjo Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Mocktails Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Malted chocolate beverage Chocolate * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
SQ 217 SIN-MEL March 2019 Suite
March 2018
Singapore Airlines Suites SQ 217 Singapore to Melbourne After take-off Alfred’s Choice [Chef Alfred Portale] Appetizer Iberico Ham and Burrata Cheese with Slow-Roasted Tomato With arugula pesto, bell pepper and black olives Soup White Hominy Soup With salted pork hock, white bean and kale Main Course Beef Rib in Rich Broth With spinach, carrot, potato, fava and green beans Dessert Gotham “Black” Chocolate cremeux with vanilla cream, chocolate sorbet and cherry compote After Take-Off Appetizer Chilled Malossol Caviar With blinis, crème fraiche and chives *Iberico Ham and Burrata Cheese with Slow-Roasted Tomato With arugula pesto, bell pepper and black olives http://i1213.photobucket.com/albums/.../IMG_8285.jpeg http://i1213.photobucket.com/albums/.../IMG_8283.jpeg http://i1213.photobucket.com/albums/.../IMG_8284.jpeg Soup *White Hominy Soup With salted pork hock, white bean and kale Double Boiled Chicken Soup With morel mushroom, shimeji mushroom and wolf berries http://i1213.photobucket.com/albums/.../IMG_8286.jpeg http://i1213.photobucket.com/albums/.../IMG_8289.jpeg http://i1213.photobucket.com/albums/.../IMG_8292.jpeg Salad Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnuts With a choice of Pumpkin seed and sherry vinegar dressing Or Creamy Singapore Dressing http://i1213.photobucket.com/albums/.../IMG_8296.jpeg http://i1213.photobucket.com/albums/.../IMG_8296.jpeg Main Course *Beef Rib in Rich Broth With spinach, carrot, potato, fava and green beans Oriental Chicken Rice With black mushrooms, Chinese greens and fragrant rice Barramundi in White Wine Pesto Accompanied by mustard mashed potatoes with sautéed baby spinach, baby carrots and red bell peppers Bar Chor Mee Egg Noodles in pork broth with garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole served with sliced red chili http://i1213.photobucket.com/albums/.../IMG_8321.jpeg http://i1213.photobucket.com/albums/.../IMG_8322.jpeg http://i1213.photobucket.com/albums/.../IMG_8319.jpeg Dessert *Gotham “Black” Chocolate cremeux with vanilla cream, chocolate sorbet and cherry compote http://i1213.photobucket.com/albums/.../IMG_8308.jpeg http://i1213.photobucket.com/albums/.../IMG_8310.jpeg http://i1213.photobucket.com/albums/.../IMG_8313.jpeg Coupe Jubilee Warm dark cherries, vanilla ice cream and pistachio nuts Cheese Selection of Cheese Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and quince Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil http://i1213.photobucket.com/albums/.../IMG_8280.jpeg Pralines Fine Pralines Hot Beverages Coffee and Tea A wide selection of flavors is available in the beverage section http://i1213.photobucket.com/albums/.../IMG_8314.jpeg *Exclusively created by Alfred Portale of Gotham Bar & Grill, New York Refreshment Main Course Mee Siam Malay style spiced rice vermicelli in tamarind gravy with prawns, hard-boiled egg, beancurd puff, bean sprouts and Chinese chives A popular local fare dish Or Warm Pita Bread with Cajun Chicken, Grilled Vegetables and Mango Served with potato chips and mesclun Hot Beverages Coffee and Tea A wide selection of flavors is available in the beverage section SQ 217 (LAP-RRP)-3.1 FCL Wine List Champagne 2009 Dom Perignon, Champagne, France Or 2004 Krug, Champagne, France White 2014 Dalrymple Cave Block Chardonnay, Tasmania, Australia 2014/2016 Bernkasteler Lay Dr. Loosen Riesling Kabinett, Mosel, Germany Or 2016 Diedesheimer Herrgottsacker Kabinett Riesling, Germany Red 2008 Chateau Rauzan-Segla, Margaux, France 2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia 2016 Clonakilla O’Riada Shiraz, Canberra District, Australia Or 2013 Henschke Keyneton Euphonium, Eden Valley, Australia Port Dow’s 20-Year-Old Port, Douro, Portugal |
Singapore Airlines
Business Class menu Singapore to Hong Kong March 2019 After Take Off To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Special "K" With skim or full cream milk Bircher Muesli Rolled oat soaked in milk and natural yoghurt with berry compote Fruit Yoghurt Natural Yoghurt Main Course Oriental Roast Duck With Chinese greens, carrot and egg noodles Fish and Cuttlefish Congee Rice porridge with fish and preserved cuttlefish Baked Crepe with Scrambled Eggs Pan fried veal sausages, marinated tomato and roesti potatoes Dessert Fresh Fruits Tart From The Bakery Assorted Bread Rolls and Croissants Served with butter and fruit preserves Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ856 (BRJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity. White 2017 Antonin Rodet Vire-Clesse L'Epinet, Maconnais, Burgundy, France Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal. OR 2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality still remains. 2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc. Red Wine 2015 Chateau Rahoul, Graves, Bordeaux, France Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot. OR 2015 Chateau Bellevue Fronsac, Bordeaux, France Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions. 2014 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy Chianti Rufina is among the highest quality Chianti regions in Tuscany producing delicious dark cherry-scented red wines from Sangiovese grapes. This charming Chianti is a wonderful example of the quality of red wines produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in an ancient castle called Nipozzano in the heart of Chianti Rufina. This generous wine offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. Nipozzano is a full-bodied red that is sophisticated and quite modern in style but remains firmly rooted in its traditional roots. OR 2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannin despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now. Port Dow's 10-Year-Old Tawny Port, Duoro, Portugal Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. SilverKris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Malt Whisky Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Junmai Ginjo Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Mocktails Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Malted chocolate beverage Chocolate * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Mao Feng One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes. Tie Guan Yin Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes. Pu-Erh Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal. Jasmine One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes. Oolong A traditional tea produced through a process of sun-drying the tea leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
First Class menu Hong Kong First Class Lounge March 2019 Lunch Signature Local Fare Laksa Rice noodles in a rich and spicy coconut cream seafood gravy, served with prawns, fish cake, bean curd puff, egg and bean sprouts Wonton Noodles Shrimp and pork dumplings on noodles in a savoury clear broth A La Carte Roast Goose with Steamed Rice Traditional roast goose with seasoning served with steamed rice and choy sum Prawn Noodle Prawns and slices of pork served with morning glory, deep-fried shallots and egg noodle in a prawn based soup Pan-Fried Salmon Fillet Pan-fried salmon fillet with broccoli, new potatoes and carrot, served with dill, cream sauce Vegetarian Crispy Rice Cracker |
Singapore Airlines
Business Class menu Hong Kong to Singapore March 2019 After Take Off Shi Quan Wei Mei Side Dish Marinated Cucumber Cold Appetiser Osmanthus Dried Dates and Mei Cai Chicken Main Course Garlic Stir Fried Beef with Asparagus and Carrot Rice Dessert Chilled Mango, Gorgon Fruit and Snow Lotus Seeds Soup After Take Off Appetiser Spring Onion Oil Marinated Chicken With bean sprouts shimeji mushroom salad Main Course Grilled Salmon Fillet with Lemon Garlic Sauce Served with Mediterranean vegetable and parsley potatoes Oriental Jing Du Style Pork Ribs With Chinese vegetable and egg noodles Braised Beef with Thyme Jus With roasted seasonal vegetables and green beans Dessert Haagen Dazs Mango Raspberry Ice Cream Cheese Selection of Cheese French Brie, Cheddar and Cambozola cheeses with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ861 (DAJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity. White 2017 Antonin Rodet Vire-Clesse L'Epinet, Maconnais, Burgundy, France Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal. OR 2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality still remains. 2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc. Red Wine 2015 Chateau Rahoul, Graves, Bordeaux, France Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot. OR 2015 Chateau Bellevue Fronsac, Bordeaux, France Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions. 2014 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy Chianti Rufina is among the highest quality Chianti regions in Tuscany producing delicious dark cherry-scented red wines from Sangiovese grapes. This charming Chianti is a wonderful example of the quality of red wines produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in an ancient castle called Nipozzano in the heart of Chianti Rufina. This generous wine offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. Nipozzano is a full-bodied red that is sophisticated and quite modern in style but remains firmly rooted in its traditional roots. OR 2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannin despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now. Port Dow's 10-Year-Old Tawny Port, Duoro, Portugal Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. SilverKris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Malt Whisky Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Junmai Ginjo Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Mocktails Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Malted chocolate beverage Chocolate * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Mao Feng One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes. Tie Guan Yin Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes. Pu-Erh Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal. Jasmine One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes. Oolong A traditional tea produced through a process of sun-drying the tea leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Singapore to Auckland March 2019 After Take Off Appetiser Smoked Duck Breast With dried fig compote, mesclun salad and mustard vinaigrette Main Course Salmon Fillet with Rice Flakes Crust In tamarind sauce, roasted beet and cold puy lentil-raisin salad Beef Fillet in Mustard-Herb Crust with Red Wine Sauce Braised red cabbage with bacon, green beans and roasted potatoes North Indian Chicken Biryani Chicken baked in flavoured spiced rice Wok Fried Sliced Lamb in Garlic Ginger Sauce With seasonal vegetables and egg noodles Dessert Haagen Dazs Cookie and Cream Ice Cream Apricot Crumble Cake With whipped cream Cheese Selection of Cheese Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Delectables Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Seafood Noodles With prawns and vegetables Chicken Noodles With Chinese greens Vegetarian Noodles With lettuce, black mushroom and red chilli Fish Ball Noodles and Vermicelli With minced chicken Sandwiches Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise Panini with Roasted Chicken and Sundried Tomato Tapenade Tomato Soup Snacks Assorted Nuts Muffins Chips Trail Mix Assorted Biscuits Before Touch Down To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Granola with Greek Yoghurt And berry compote Cornflakes With skim or full cream milk Fruit Yoghurt Natural Yoghurt Main Course Egg Vegetable Frittata With pan fried chicken sausage, baked beans, sautéed mushroom and marinated tomato Warm Belgium Waffle With berry compote and whipped cream Braised Ee Fu Noodles With pork, Szechuan vegetable and black mushrooms From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserves Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ285 (SAJ-SNJ-BBJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity. White 2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain. 2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc. Red Wine 2015 Chateau Rahoul, Graves, Bordeaux, France Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot. OR 2015 Chateau Bellevue Fronsac, Bordeaux, France Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions. 2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs. OR 2017 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz. Port Dow's 10-Year-Old Tawny Port, Duoro, Portugal Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. SilverKris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Malt Whisky Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Junmai Ginjo Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Mocktails Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Malted chocolate beverage Chocolate * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Auckland to Singapore March 2019 After Take Off Canape Singapore Chicken and Lamb Satay With onion, cucumber and spicy peanut sauce Appetiser Torched Calamari with Caperberries and Squid Ink Dressing Broad beans, watercress and parsley puree Main Course Pan Roasted Ling with Roasted Fennel Tomato salad and olive and oregano dressing Tom Kha Gai Braised chicken in galangal coconut sauce, mixed vegetables and steamed rice Braised Beef in Red Wine Rosemary Sauce With roasted vegetables and mashed potatoes Slow Braised Oriental Style Lamb With stir fried oyster mushrooms, beancurd and fried noodles Dessert Chocolate Chip Ice Cream Apricot Cheesecake Cheese Selection of Cheeses Puhoi valley kawan blue, Camembert and Aged cheddar with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Delectables Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Tom Yam Noodles With prawns and vegetables Oriental Noodles With black mushrooms and chicken Vegetarian Noodles With Asian greens, mushrooms and spring onion Sandwiches Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomtatoes Panini with Roasted Chicken and Sundried Tomato Tapenade Mushroom Soup Snacks Assorted Nuts Chocolate Brownie Muesli Slice Potato Chips Assorted Biscuits Fresh Fruits Before Touch Down Appetiser Marinated Zucchini and Pistachio Emulsion With goats cheese, pistachios and mint oil Main Course Crispy Duck with Gastrique Served with radicchio, lettuce leaves and orange slices North Indian Tandoori Chicken With stir fried cauliflower potatoes, yellow dal curry, cucumber raita and cumin rice Fillet of Snapper in Grain Mustard Sauce With carrots, asparagus and boiled potatoes Dessert Brownie Caramel Cake From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ286 (DXJ-SRJ-SCJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity. White 2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain. 2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc. Red Wine 2015 Chateau Rahoul, Graves, Bordeaux, France Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot. OR 2015 Chateau Bellevue Fronsac, Bordeaux, France Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions. 2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs. OR 2017 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz. Port Dow's 10-Year-Old Tawny Port, Duoro, Portugal Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. SilverKris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Malt Whisky Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Junmai Ginjo Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Mocktails Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Malted chocolate beverage Chocolate * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
UL 404/405 CMB-BKK-CMB March 2019
March 2019
Sri Lankan Airlines Business Class UL 404 Colombo to Bangkok http://i1213.photobucket.com/albums/.../IMG_8634.jpeg Fresh Fruit A seasonal assortment of the finest fresh fruit http://i1213.photobucket.com/albums/.../IMG_8637.jpeg Yogurt http://i1213.photobucket.com/albums/.../IMG_8642.jpeg Main Course Sri Lankan Style Milk Rice Trio Comprising mung dhal, brown country rice and white rice diamonds presented with chicken kala pol curry, seeni sambal and Lunu Miris, a spicy fresh onion, chili and lime cambal Masala Omelette Served with grilled chicken sausage, sautéed spinach, hash brown potatoes, and grilled tomato Battered-fried Prawns Served on top of fried egg noodles, mixed with vegetables and steamed pak choy http://i1213.photobucket.com/albums/.../IMG_8646.jpeg http://i1213.photobucket.com/albums/.../IMG_8648.jpeg Vegetarian Choice Mini vegetable idli served with aloo adraki, beetroot cutlet, sambar and coconut chutney Bread Basket A selection of freshly baked breads from our bakery and accompanying preserves http://i1213.photobucket.com/albums/.../IMG_8644.jpeg Hot beverages Finest Ceylon tea brewed to perfection. Flavored tea selection. Freshly brewed international coffee CF-404C EF 01022019 March 2019 Sri Lankan Airlines UL 405 Bangkok to Colombo Appetizer Assortment of vegetables with tabbouleh and endive lettuce Main Course Stir fried chicken thigh Served with steamed rice, boiled carrot and kale Red Snapper and Shrimp with Drunken sauce Presented with stir-fried mixed vegetables and egg noodles Grilled Lamb Chop Coated with brown sauce and mushrooms accompanied with grilled garden carrots, sautéed spinach and new potato Vegetarian Choice Stir-fried soba noodles with mixed vegetables Bread Basket A selection of freshly baked breads from our bakery Fresh Fruit A seasonal assortment of the finest fresh fruit Hot beverages Finest Ceylon tea brewed to perfection. Flavored tea selection. Freshly brewed international coffee CF-404C EF 01022019 Sky Cellar Piper-Heidsieck Cuvée Brut Red Wine Carmen Gran Reserva Carmenère 2016 (Chile) Dona Paula Malbec 2017 (Argentina) White Wine Swartland Chardonnay 2016 (South Africa) Chateau DUCLA AOC Bordeaux 2015 (France) Port Wine Cockburn’s Special Reserve |
EK 409 SIN-MEL March 2019
March 2019
Emirates Airlines First Class EK 409 Melbourne to Dubai http://i1213.photobucket.com/albums/.../IMG_8448.jpeg http://i1213.photobucket.com/albums/.../IMG_8440.jpeg http://i1213.photobucket.com/albums/.../IMG_8437.jpeg http://i1213.photobucket.com/albums/.../IMG_8442.jpeg http://i1213.photobucket.com/albums/.../IMG_8458.jpeg Fresh Juice Orange Juice Grapefruit Juice Cloudy Apple Juice Mango, apple, orange and passion fruit detox drink Breakfast Poached Eggs with Hollandaise Served with veal sausage, potato wedges, sautéed mushrooms, asparagus and grilled sourdough http://i1213.photobucket.com/albums/.../IMG_8450.jpeg http://i1213.photobucket.com/albums/.../IMG_8451.jpeg Scrambled egg with truffle Served with potato scones, hot-smoked salmon and roasted cherry tomato Gingerbread Fresh Toast With raspberry compote, cinnamon poached apple and lemon curd butter Yogurt and Granola Vanilla yogurt with passion fruit compote and granola Breakfast cereal Choice of cornflakes or Brookfarm muesli Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yogurt http://i1213.photobucket.com/albums/.../IMG_8459.jpeg Canapés In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region. http://i1213.photobucket.com/albums/.../IMG_8464.jpeg Confit Duck with curried pineapple http://i1213.photobucket.com/albums/.../IMG_8468.jpeg Parmesan and truffle arancino http://i1213.photobucket.com/albums/.../IMG_8467.jpeg Poached prawn and guacamole tartlet http://i1213.photobucket.com/albums/.../IMG_8466.jpeg http://i1213.photobucket.com/albums/.../IMG_8475.jpeg Appetizers Caviar Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis Cumin-spiced lentil soup With Arabic bread croutons http://i1213.photobucket.com/albums/.../IMG_8483.jpeg http://i1213.photobucket.com/albums/.../IMG_8486.jpeg Chicken Consommé With chestnut wontons Antipasti A spread of savories including bresaola with melon, lemon and garlic prawns, sautéed asparagus with Manchego and almonds, sweet potato and spinach tortilla, houmous and grilled artichoke with red pesto http://i1213.photobucket.com/albums/.../IMG_8488.jpeg http://i1213.photobucket.com/albums/.../IMG_8504.jpeg http://i1213.photobucket.com/albums/.../IMG_8497.jpeg http://i1213.photobucket.com/albums/.../IMG_8492.jpeg Tuna salad Seared yellowfin tuna with hard-boiled quail egg, potatoes, artichoke, green beans, capers and nicoise dressing Poached Chicken Served chilled with cucumber salad and ginger dressing with garlic and chives Seasonal salad We can create a salad of your choice with toppings including feta, roasted pumpkin, shredded daikon radish and roasted beetroot, dressed with creamy French vinaigrette or olive oil with balsamic vinegar, or to make your salad a light meal we can add calamari or lamb chorizo Main Course Herb-crusted lamb rack Served with thyme jus, crushed minted peas and roasted vegetables Grilled beef fillet Served with mushroom jus, dauphinoise potatoes, Portobello mushrooms and vegetables Duck Confit With sweet citrus soy jus, wok-fried noodles and papaya and snack bean salad http://i1213.photobucket.com/albums/.../IMG_8508.jpeg http://i1213.photobucket.com/albums/.../IMG_8511.jpeg http://i1213.photobucket.com/albums/.../IMG_8513.jpeg Lasagne alla Genovese Layers of pasta with creamy pesto, tomato sauce and parmesan Roasted salmon fillet With salsa verde, cauliflower puree, grilled kale and cherry tomatoes Side dishes Roasted new potatoes Ratatouille Steamed basmati rice Mashed sweet potatoes All our meals are served with freshly baked and toasted breads http://i1213.photobucket.com/albums/.../IMG_8479.jpeg Dessert Apple cream cake Served with cinnamon custard and Chantilly cream http://i1213.photobucket.com/albums/.../IMG_8519.jpeg Chocolate Gateau Served with cherry compote Seasonal Fruit An assortment of fresh cut fruit Cheese board A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments Light Bites Cold Snacks Sandwiches Chicken tandoori Smoked salmon and cream cheese Egg and lettuce Roasted beef with semi-dried tomatoes Hot Snacks Mushroom and cheese arancini Crumbled risotto ball filled with porcini mushrooms and fontina cheese, served with red pepper pesto Pan fried red snapper With aioli, quinoa salad and toasted pistachios Beef burger Grilled beef patty in brioche bun with cheese, chipotle mayonnaise and pickles, served with coleslaw Dessert Assorted profiteroles Caramel, passion fruit and raspberry profiteroles EK409-MELDXB-F-36D_A380_DOD Wine List Champagne Dom Perignon 2009 White Chateau Tronquoy Lalande Blanc 2016, Bordeaux, France Howard Park Allingham Chardonnay 2016, Margaret River, Western Australia Cloudy Bay Sauvignon Blanc 2018, Marlborough, New Zealand Meursault 1er Cru Chateau de Blagny Louis Latour 2014/2015, Burgundy, France Red Chateau Ponet Canet 2006, Pauillac, France Craggy Range Sophia Gimblett Gravels 2011, Hawke’s Bay, New Zealand Savaterre Shiraz, Victoria, Australia Chateau Meyney 2009, Saint-Estephe, France Two Hands Bella’s Garden Shiraz 2015, Barossa Valley, Australia Dessert Chateau Suduiraut 2007, Sauternes, France Port Graham’s Single Harvest Tawny Port 1979, Douro Valley, Portugal 10045369-FC-AUSTRALASIA-WAPR 2_01 MAR 19 |
SQ 185 SGN-SIN March 2019
March 2019
Singapore Airlines Business Class SQ 185 Ho Chi Minh City to Singapore After takeoff Appetizer Prawn Caesar Salad Prawns with Romaine lettuce, parmesan cheese and croutons, creamy Caesar dressing Main Course *Vadouvan Curry Spiced-Chicken Breast with Preserved Lemon Accompanied by mashed potato and sautéed bayaldi vegetables Wok Fried Sliced Beef in Black Pepper Sauce With Chinese greens, carrots, mushrooms and egg noodles Oriental Style Steamed Fish in Chili Sauce With Asian vegetables and turmeric rice *Exclusively created by Alfred Portale of Gotham Bar & Grill, New York Dessert Mango Sweet Paste From the Bakery Assorted Bread Rolls and Gourmet breads Served with selection of butter or flavored olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available SQ 185 (DZJ)-3.1 JCL |
SQ 186 SIN-SGN March 2019
March 2019
Singapore Airlines Business Class SQ 186 Singapore to Ho Chi Minh City After takeoff http://i1213.photobucket.com/albums/.../IMG_9299.jpeg http://i1213.photobucket.com/albums/.../IMG_9307.jpeg Appetizer Marinated Prawn on Yam Noodles With mesclun salad and wasabi soy vinaigrette http://i1213.photobucket.com/albums/.../IMG_9312.jpeg http://i1213.photobucket.com/albums/.../IMG_9310.jpeg Main Course *Roasted Veal Loin on Natural Jus With baby carrots, asparagus, peas, pearl onions and garlic mashed potatoes Ikan Serunding Kelapa dan Nasi Merah Malay style fish with desiccated coconut, vegetables, braised jackfruit and red rice Braised Noodles with soya chicken and Chinese greens *Exclusively created by Alfred Portale of Gotham Bar & Grill, New York Dessert Chocolate Truffle Cake http://i1213.photobucket.com/albums/.../IMG_9305.jpeg http://i1213.photobucket.com/albums/.../IMG_9314.jpeg From the Bakery Assorted Bread Rolls and Gourmet breads Served with selection of butter or flavored olive oil http://i1213.photobucket.com/albums/.../IMG_9308.jpeg Hot Beverage Coffee and Tea A wide selection of flavors is available SQ 186 (DZJ)-3.1 JCL Book the Cook Chargrilled Soya Beef Japanese-style beef served with vegetables cooked in mirin and shimeji mushroom rice, Designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata http://i1213.photobucket.com/albums/.../IMG_9301.jpeg http://i1213.photobucket.com/albums/.../IMG_9311.jpeg |
JL 752 HAN-NRT March to May 2019
March [to May] 2019
Japan Airlines Business Class JL 752 Hanoi to Tokyo Narita http://i1213.photobucket.com/albums/.../IMG_9465.jpeg Anytime Cheese JAL Original Snack Noodle CHAMPON de SKY UDON de SKY SOBA de SKY http://i1213.photobucket.com/albums/.../IMG_9466.jpeg http://i1213.photobucket.com/albums/.../IMG_9467.jpeg Japanese Breakfast Satsuma Orange Juice Fresh Fruits Sautéed Lotus Root Japanese Pickles Grilled Tuna with Sesame Shrimp & Tofu Salad with Pickled Plum Dressing Dainomono [March] Grilled Salmon Miso Flavor with Steamed Rice [April] Grilled Sea Bass “Yu-an” Style with Steamed Rice [May] Chicken & Burdock Roll Teriyaki with Steamed Rice Miso Soup Yogurt with Cinnamon Apple Western Breakfast http://i1213.photobucket.com/albums/.../IMG_9472.jpeg Satsuma Orange Juice http://i1213.photobucket.com/albums/.../IMG_9470.jpeg Appetizer Roasted Cajun Tuna Sesame Flavor Parma Ham Tomato Salsa, Lemon Plain Yogurt Mango Sauce http://i1213.photobucket.com/albums/.../IMG_9480.jpeg http://i1213.photobucket.com/albums/.../IMG_9481.jpeg Main Dish [March] Clam Chowder Pie, Steamed Egg http://i1213.photobucket.com/albums/.../IMG_9476.jpeg http://i1213.photobucket.com/albums/.../IMG_9490.jpeg [April] Cheese Omelette, Shiitake Demi-glace Sauce, Pork Sausage [May] Pancake with Cinnamon Apple, Scrambled Egg, Bacon, Raspberry Compote, Whipped Cream, Palm Sugar Fruits Croissant http://i1213.photobucket.com/albums/.../IMG_9474.jpeg http://i1213.photobucket.com/albums/.../IMG_9473.jpeg Wine List Champagne Piper-Heidsieck Essentiel-Extra Brut NV Or Charles Heidsieck Brut Reserve NV White Wine Kleine Zalze Vineyard Selection Chardonnay 2017 [Or Bourgogne Vieilles Vignes de Chardonnay] IGP Collines Rhodaniennes “La Combe Pilate” 2016 [Or Cline Viognier North Coast (USA) Or Stepp Pinot Blanc (Germany) may also be available.] Rapaura Springs Classic 2017, Sauvignon Blanc [Or Dr. L Riesling Qualitätswein Feinherb (Germany)] Red Wine Chateau Loudenne, Medoc Cru Bourgeois 2007 Cabernet Sauvignon [Or Felino Malbec Mendoza Argentina) may also be available] Bouchard Père et Fils Bourgogne Pinot Reserve 2017 Pinot Noir [Or Villa Wolf Pinot Noir Qualitätswein Torcken (Germany) may also be available] Sake HAKURAKUSEI Junmai Daiginjo (Miyagi) [Or TOKYO BUIN Junmai Daiginjo ITTEN may also be available] RAIFUKU Junmai Daiginjo (Ibaraki) [Or AKABU Junmai Daiginjo GINGINGA 48 may also be available] |
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