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JL 811 NRT-KHH March 2019
March 2019
Japan Airlines Business Class JL 811 Tokyo Narita to Kaohsiung Japanese Menu http://i1213.photobucket.com/albums/.../IMG_9582.jpeg http://i1213.photobucket.com/albums/.../IMG_9608.jpeg http://i1213.photobucket.com/albums/.../IMG_9594.jpeg Tuna Sashimi http://i1213.photobucket.com/albums/.../IMG_9604.jpeg Sakura Flavored Sesame Tofu Japanese Broth Tofu http://i1213.photobucket.com/albums/.../IMG_9601.jpeg Simmered Whelk Giant Butterbur Miso http://i1213.photobucket.com/albums/.../IMG_9602.jpeg “Hijiki” Seaweed rolled with Fried Bean Curd Simmered Bracken http://i1213.photobucket.com/albums/.../IMG_9598.jpeg Simmered Beef & Burdock Ginger Flavor Simmered Prawn Japanese Omelette with Green Leafy Vegetable Sautéed Burdock Julienne Grilled Fish Cake, Japanese Pickles http://i1213.photobucket.com/albums/.../IMG_9596.jpeg Dainomono [3/1-15] Steamed Sea Bream with Sakura Flavored Starchy Sauce Simmered Chicken with Miso Sauce 313 kcal https://i1213.photobucket.com/albums.../IMG_9587.jpeg http://i1213.photobucket.com/albums/.../IMG_9589.jpeg http://i1213.photobucket.com/albums/.../IMG_9591.jpeg [3/16-31] Deep-Fried Spanish Mackerel with Vegetable Sauce Sliced Pork with Yuzu Chili Sauce 330 kcal Steamed Rice Miso Soup http://i1213.photobucket.com/albums/.../IMG_9604.jpeg Ice Cream Western Menu Gateau of Citrus-marinated Salmon & Sea Bream with Oseille Mayonnaise Pork Fillet Confit Marinated Celery & Green Beans Carrot Mousse Consommé Spelt, Quinoa, Carrot Fresh Salad Italian Dressing Main Dish [3/1-15] Japanese Beef Hamburg Steak Japanese Style Grated Onion Sauce 578 kcal [3/16-31] Japanese Beef Hamburg Steak Creamy Demi-Glace Sauce 572 kcal Assorted Gourmet Breads Graham Sourdough Hard Roll & Sprouted Brown Rice Bun “Hokkaido” Butter Ice Cream |
Qantas
Business Class menu New Zealand to Australia March 2019 Menu Cold press carrot, turmeric and ginger juice To Start Greek style yoghurt with strawberry and lemon compote Blueberry crumble muffin Olive and pesto scroll Main Seasonal fruit plate Brookfarm macadamia toasted muesli with cranberries Capsicum, pecorino and spinach frittata with roasted tomato sauce French toast with bacon, ricotta and spiced maple syrup To Finish Cranberry and oatmeal cookie served with your choice of hot beverage Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_3_NZ-AUS_MAR19 |
Qantas
First Class menu Melbourne First Class Lounge March 2019 Autumn Breakfast Menu Breakfast Seasonal fruit salad Yoghurt with mango, toasted coconut and Qantas honey House toasted muesli Neil's healthy Bircher muesli with apple, cranberry and nuts Buttermilk pancakes with pear, hazelnut and Qantas honey Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Your selection of toasted Brasserie breads with condiments Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Cucumber, black cabbage and mint salad with a poached egg, walnuts, tahini and yoghurt dressing Eggs Benedict with smoked salmon or leg ham Eggs Florentine Whole egg omelette with chorizo, feta and spinach Egg white omelette with roasted red capsicum, ricotta and oregano Bacon and egg brioche roll with tomato relish Two eggs poached, scrambled or fried with your selection of : Bacon Hash brown Roasted field mushroom Wilted spinach Pork chipolatas Roasted tomato Smoked salmon Salsa verde Available from 1130am Seasonal soup of the day Salt and pepper squid with green chilli dipping sauce and aioli Club sandwich with chicken, roasted tomatoes, bacon and aioli Mixed leaves with Neil's vinaigrette Bowl of chips Beverages Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai Cold Drinks Selection of juices - orange, apple, pineapple and grapefruit House Lemonade - from Spice Temple Alexandria - Aloe vera, ruby grapefruit and grenadine Virgin mojito - lime, mint and ginger beer Utonic Kombucha zero pomegranate Utonic Kombucha zero ginger and turmeric Fruit energiser - mixed fruit smoothie Cocktails Bloody Mary - vodka with spicy tomato juice and lemon Mimosa - sparkling wine with orange juice Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' summer ale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Champagne Pommery Brut Royal NV, Reims, France Perrier-Jouet Grand Brut NV, Champagne, France G.H. Mumm Rose NV, Reims, France White Wine Plantagenet Riesling 2017, Mount Barker, Western Australia Levantine Hill Sauvignon Blanc 2015, Yarra Valley, Victoria Peter Lehmann Margaret Semillon 2012, Margaret River, Western Australia St Huberts Roussanne 2016, Yarra Valley, Victoria The Lane RG Chardonnay 2013, Adelaide Hills, South Australia Rose Mazi Rose 2018, McLaren Vale, South Australia Red Wine Seppelt Drumborg Pinot Meunier 2017, Henty, Victoria Brokenwood Sangiovese 2018, Beechworth, Victoria Penfolds Tribute Cabernet Sauvignon 2017, multiple regions, South Australia Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia |
Qantas
First Class menu Melbourne to Singapore March 2019 Dinner Canapes Caviar blini with creme fraiche Crostini with Romeo's pork rillettes and cornichon To Start Tomato, saffron and chickpea soup with coriander yoghurt and grilled ciabatta Salad of duck with grilled squid, cucumber, herbs, cashews, chilli and lime dressing Pearl barley risotto with peas, broad beans, speck, parmesan and serrano ham crisp Gin and kaffir lime cured Huon salmon with kohlrabi, watercress, pickled radish and mustard dressing Our signature steak sandwich with tomato and chilli relish Seasonal Dish Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition. Main Pan fried potato gnocchi with roasted cherry tomatoes, zucchini, asparagus and burnt butter Steamed blue eye with soy and ginger broth and brown rice Seared Humpty Doo barramundi with pan fried polenta, grilled shallots, broccolini and almond romesco Red braised pork with stir fried mushrooms, sesame, bok choy and rice Rockpool Bar & Grill style Cape Grim beef fillet with mac and cheese, coastal greens and your choice of harissa, seeded or hot English mustard Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Ginger cake with mango, mascarpone and macadamia Summer berry trifle with creme fraiche and pistachio praline Spice Temple inspired caramel, chocolate and sesame ice cream sandwich Seasonal fruit Koko Black hand made chocolates Potato chips Buderim ginger and macadamia amaretti Prior to Arrival Main Our signature steak sandwich with tomato and chilli relish Stir fried vegetables with sweet potato noodles, soy and sesame Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P1_35_AUS_SIN_DEC18 Wine List Champagne Taittinger Comtes de Champagne Blanc de Blancs 2006, Champagne, France The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Taylors St Andrews Riesling 2015, Clare Valley, South Australia As a founding member of Australia's First Family of Wines, this now three-generation industry leader is not only about delicious wine. Numerous awards over the last decade recognize Taylors' dedication to sustainability, and respect for its surrounding environment. As a leader of the Clare Valley, their Riesling is exactly that. The bright, tangy citrus fruit on the palate and flinty minerality makes this wine electric. For three years running, Taylors has been on the World Association of Wine Writers and Journalist's 'Top 5 Wineries in the World' list. The Lane Gathering Sauvignon Blanc Semillon 2017, Adelaide Hills, South Australia This wine reflects the unique terroir of the estate more than any other. The blend of Sauvignon Blanc and Semillon combined with barrel fermentation, ripe flavours, minerality and complexity are a mirror on the site in which it is grown. An incredibly versatile and food friendly wine that offers amazing texture and bright flavours when young, but ages gracefully over many years. Levantine Hill Estate Chardonnay 2015, Yarra Valley, Victoria Picked in small parcels when at ultimate ripeness, the fruit for this wine is taken care of by hand at each available opportunity. A touch of 'Old School' here with ripe stone fruit characters, grilled nuts and a trace of honey. The palate has generousity and weight with just enough acid holding it in shape. Red Curly Flat Pinot Noir 2014, Macedon Ranges, Victoria Established by Jeni and Phillip Moraghan Curly Flat is a meticulously run vineyard. All the wines - outside of vintage variation of course - have been getting steadily better and this 2014 is another very good release. Malty, sweet-scented oak, bright cherries, sweet acids and long, fine tannin. Delicacy and power; light feet but a lasting impression. Clonakilla Shiraz Viognier 2016, Canberra District, New South Wales An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine. Parker First Growth Cabernet Sauvignon 2015, Coonawarra, South Australia 'First Growth' is the flagship wine from Parker and, is only made when the growing season shows exceptional fruit quality that is deemed to have ageing potential beyond 15 years. There is no expense spared here in what is now and Australian icon. This vintage delivers dark and concentrated fruits, a hint of mint with cigar box and pencil shaving characters that frame fine suede-like tannins. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
Qantas
First Class menu Singapore to Melbourne March 2019 Supper Canapes Caviar tartlet with creme fraiche Spicy prawn tartlet To Start Roast pumpkin soup with herbed crème fraiche, bacon and onion fritters Tea smoked duck with pickled cabbage and mustard dressing Pork wonton soup with egg noodles, shiitake, ginger and sesame Our signature steak sandwich with tomato and chilli relish Main Mushroom quiche with zucchini, mint and rocket Snapper with crispy soy bean, garlic and ginger relish, steamed greens and jasmine rice Beef fillet with thyme potatoes, garlic roasted mushrooms and red wine sauce Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Pain au chocolat bread and butter pudding Trifle with lemon curd, strawberries and toasted almonds Ice cream Seasonal fruit Chocolate chip biscuit Chocolates Kettle potato chips Breakfast Fruit, Cereal and Yoghurt Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli with apple, almond and hazelnut Seasonal fruit salad Yoghurt Bakery Toast, croissant, apple Danish With your choice of : Vegemite, berry jam, marmalade, honey Main Bacon and egg ciabatta with mushroom and parsley mayonnaise Poached egg with coconut rice, cucumber, cashews and sambal Juices Orange, apple, tomato juice Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P2_36_SIN_AUS_DEC18 Wine List Champagne Taittinger Comtes de Champagne Blanc de Blancs 2006, Champagne, France The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Taylors St Andrews Riesling 2015, Clare Valley, South Australia As a founding member of Australia's First Family of Wines, this now three-generation industry leader is not only about delicious wine. Numerous awards over the last decade recognize Taylors' dedication to sustainability, and respect for its surrounding environment. As a leader of the Clare Valley, their Riesling is exactly that. The bright, tangy citrus fruit on the palate and flinty minerality makes this wine electric. For three years running, Taylors has been on the World Association of Wine Writers and Journalist's 'Top 5 Wineries in the World' list. The Lane Gathering Sauvignon Blanc Semillon 2017, Adelaide Hills, South Australia This wine reflects the unique terroir of the estate more than any other. The blend of Sauvignon Blanc and Semillon combined with barrel fermentation, ripe flavours, minerality and complexity are a mirror on the site in which it is grown. An incredibly versatile and food friendly wine that offers amazing texture and bright flavours when young, but ages gracefully over many years. Levantine Hill Estate Chardonnay 2015, Yarra Valley, Victoria Picked in small parcels when at ultimate ripeness, the fruit for this wine is taken care of by hand at each available opportunity. A touch of 'Old School' here with ripe stone fruit characters, grilled nuts and a trace of honey. The palate has generousity and weight with just enough acid holding it in shape. Red Curly Flat Pinot Noir 2014, Macedon Ranges, Victoria Established by Jeni and Phillip Moraghan Curly Flat is a meticulously run vineyard. All the wines - outside of vintage variation of course - have been getting steadily better and this 2014 is another very good release. Malty, sweet-scented oak, bright cherries, sweet acids and long, fine tannin. Delicacy and power; light feet but a lasting impression. Clonakilla Shiraz Viognier 2016, Canberra District, New South Wales An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine. Parker First Growth Cabernet Sauvignon 2015, Coonawarra, South Australia 'First Growth' is the flagship wine from Parker and, is only made when the growing season shows exceptional fruit quality that is deemed to have ageing potential beyond 15 years. There is no expense spared here in what is now and Australian icon. This vintage delivers dark and concentrated fruits, a hint of mint with cigar box and pencil shaving characters that frame fine suede-like tannins. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
Qantas
Business Class menu Australia to New Zealand March 2019 Menu Neil Perry's signature cold pressed juice To Start Greek style yoghurt with spiced strawberry and rhubarb compote Rhubarb and frangipane Danish Olive and rocket scone Main Seasonal fruit plate Brookfarm nutty granola with maple and vanilla Eggs with bacon, tomato braised beans and wilted spinach Bacon, egg, Gruyere and spiced ketchup toasted sourdough sandwich To Finish Ginger spice cookie served with your choice of hot beverage Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_1_AUS-NZ_SEP18 |
SQ 2 SIN-HKG-SFO March 2019 Business Class
March 2019
Singapore Airlines Business Class SQ 2 Singapore to Hong Kong After take-off Shi Quan Wei Mei Side Dish Scallion Oil Marinated Chicken Cold Appetizer Hot and Sour Spiced Beef with Jiu Niang Cherry Tomato Main Course Poached Sliced Sea Bass in Pickle Sauce Stir fried eggplant and sweet potato rice Dessert Chilled Pumpkin Mixed Grain Soup With White Fungus and Dried Longan *Exclusively Created by Zhu Jun of Jade Garden Restaurant, Shanghai Appetizer Marinated Prawns with Greek salad Served with herb dressing Main Course Pan Fried Tournedos of Beef on Shallot Sauce With roasted potatoes and chunky vegetables in parsley butter Oriental Roast Duck With Chinese greens, carrot and egg noodles Salmon Fillet with Smoked Tomato Sauce Accompanied with fettuccine and ratatouille vegetables Dessert Chocolate and Banana Tart Cheese Selection of Cheese Emmenthal, garlic cheese, and smoked mozzarella served with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter of flavored olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section. Hong Kong to San Francisco After take off Appetizer Salad of Tea Smoked Duck With Asian slaw, melon and tangerine vinaigrette Main Course *Roasted Garlic Salmon Fillet Petit pois, fine beans, red capsicum, and aigrelette sauce Knife Shaved Noodles in Pork Soup With braised pork rib and Chinese greens Angus Beef Burger Grilled Angus beef patty on toasted sesame seeds bun, American cheddar cheese, pan fried egg, sautéed onions, tomato and parmesan potato wedges with ranch dressing Dessert Profiteroles With green tea cream filling Cheese Selection of Cheese French Brie, Comte and Cambozola cheeses served with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter of flavored olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section. *Exclusively created by Georges Blanc, Vonnas Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime., Delectable Noodles Seafood Noodles With prawns and vegetables Chicken Noodles With Chinese Greens Vegetarian Noodles With lettuce, black mushroom and red chili Sandwiches Multi-Grain Sandwich with BBQ Tofu and Tzatziki Cucumber Spread Tortilla Wrap with Cajun Spiced Chicken and Sour Cream Spread Tomato Soup Snacks Assorted Nuts Chocolate Bar Potato Chips Cereal Bar Assorted Biscuits Fresh Fruits Before Touch Down To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selected of Sliced Fresh Fruits Appetizer Raisin Bran With Skim or full cream milk Cornflakes With Skim or full cream milk Fruit Yogurt Natural Yogurt Main Course Selection of Dim Sum Steamed rice roll with chicken, pork dumpling, crab meat dumpling and scallop dumpling Fresh Toast with Maple Syrup With scramble egg, pork sausages, and vine tomato Baked Egg with Hollandaise Sauce With chicken sausage, sautéed mushrooms, cherry tomato and roesti potatoes From the Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section. Served 1.5 hours prior to arrival Continental Breakfast Served with sliced fresh fruit, freshly squeezed orange juice and bakery SQ002 (DAJ-SMJ-SRJ-BCJ)-3.1 JCL Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France White 2017 Weingut Huls Riesling, Mosel, Germany 2015 Cambria Benchbreak Chardonnay, Santa Maria Valley, Central Coast, Callifornia, USA, USA Red 2015 Chateau Rahoul Graves, Bordeaux, France Or 2015 Chateau Bellevue Fronsac, Bordeaux, France 2015 Zonte’s Footsteps “The Lake Doctor” Shiraz, Langhorne Creek, Australia Or 2017 Robert Oatley Shiraz, McLaren Vale, Australia Port Dow’s 10-Year-Old Tawny Port, Douro, Portugal |
Qantas
Business Class menu New Zealand to Australia March 2019 Menu To Start Pumpkin soup with toasted pepitas Buffalo mozzarella with roasted pistachios, green pea, mint and parmesan pesto Main Selection of cheese served with accompaniments Big bowl of pumpkin soup with toasted pepitas and allspice sour cream Korean beef noodle salad with shiitake mushrooms, sesame, soy and ginger dressing Toasted sandwich with chipotle grilled chicken, Neil's tomato relish, baby spinach and provolone Roast chicken with lemon braised zucchini, potatoes, cherry tomatoes and black olive tapenade Salad of garden leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_1_NZ-AUS_MAR19 |
Qantas
First Class menu Sydney First Class Lounge March 2019 Autumn Breakfast Menu Breakfast Seasonal fruit salad Yoghurt with plums and Qantas honey House toasted muesli Neil's healthy Bircher muesli with apple, cranberry and nuts Buttermilk pancakes with pear, hazelnut and Qantas honey Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Your selection of toasted Brasserie breads with condiments Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Cucumber, black cabbage and mint salad with a poached egg, walnuts, tahini and yoghurt dressing Eggs Benedict with smoked salmon or leg ham Eggs Florentine Whole egg omelette with chorizo, feta and spinach Egg white omelette with roasted red capsicum, ricotta and oregano Bacon and egg brioche roll with tomato relish Signature Breakfast : two eggs poached, scrambled or fried with bacon, port chipolata, hash brown, roast tomato and salsa verde Light Breakfast : two eggs poached, scrambled or fried with spinach, roast tomato and salsa verde Eggs Only Breakfast : two eggs poached, scrambled or fried on toast Beverages Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai Cold Drinks Selection of juices - orange, apple, pineapple and grapefruit House Lemonade - from Spice Temple Alexandria - Aloe vera, ruby grapefruit and grenadine Virgin mojito - lime, mint and ginger beer Utonic Kombucha zero pomegranate Utonic Kombucha zero ginger and turmeric Fruit energiser - mixed fruit smoothie Cocktails Bloody Mary - vodka with spicy tomato juice and lemon Mimosa - sparkling wine with orange juice Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' summer ale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Champagne Pommery Brut Royal NV, Reims, France Perrier-Jouet Grand Brut NV, Champagne, France G.H. Mumm Rose NV, Reims, France White Wine Plantagenet Riesling 2017, Mount Barker, Western Australia Levantine Hill Sauvignon Blanc 2015, Yarra Valley, Victoria Peter Lehmann Margaret Semillon 2012, Margaret River, Western Australia Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia The Lane RG Chardonnay 2013, Adelaide Hills, South Australia Rose Mazi Rose 2018, McLaren Vale, South Australia Red Wine Seppelt Drumborg Pinot Meunier 2017, Henty, Victoria Risky Business Tempranillo 2017, Perth Hills, Western Australia Heirloom Vineyards Touriga 2017, McLaren Vale, South Austalia Penfolds Tribute Cabernet Sauvignon 2017, multiple regions, South Australia Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia |
Qantas
Business Class menu Australia to New Zealand March 2019 Menu To Start Laksa broth with coriander Crab with mayonnaise, kipfler potatoes, pickled fennel, smoked paprika and sherry vinaigrette Main Selection of cheese served with accompaniments Big bowl of laksa with chicken, rice noodles and coriander Salad of roasted chicken, cherry tomatoes, white beans and radish with dill vinaigrette Slow braised beef pie with green peppercorn and brandy, mashed potato and roasted tomatoes Pork saltimbocca, sauteed silverbeet and chat potatoes with roasted tomato sauce Salad of garden leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_4_AUS-NZ_SEP18 |
HX 618 HKG-KIX March 2019
March 2019
Hong Kong Airlines Business Class HX 618 Hong Kong to Osaka Kansai https://oi1213.photobucket.com/album.../IMG_0197.jpeg Lunch/Dinner https://oi1213.photobucket.com/album.../IMG_0202.jpeg Starter Japanese cold noodles https://oi1213.photobucket.com/album.../IMG_0209.jpeg https://oi1213.photobucket.com/album.../IMG_0212.jpeg Sous vide prawns with celtuce stick and Hong Kong Hollandaise sauce https://oi1213.photobucket.com/album.../IMG_0205.jpeg https://oi1213.photobucket.com/album.../IMG_0207.jpeg https://oi1213.photobucket.com/album.../IMG_0214.jpeg https://oi1213.photobucket.com/album.../IMG_0211.jpeg Main Course https://oi1213.photobucket.com/album.../IMG_0229.jpeg Braised Beef Chuck with red wine sauce, kale and sundried tomato orzo and seasonal vegetables Created by Gabriel Choy https://oi1213.photobucket.com/album.../IMG_0225.jpeg https://oi1213.photobucket.com/album.../IMG_0223.jpeg https://oi1213.photobucket.com/album.../IMG_0231.jpeg Roasted Chicken and Peking Onion in Yakitori sauce with Japanese mushroom mixed rice and Tamagoyaki https://oi1213.photobucket.com/album.../IMG_0217.jpeg Deep fried grouper with ginger oyster sauce, steamed red rice and seasonal vegetables Dessert Matcha Tiramisu Or Seasonal fresh fruit https://oi1213.photobucket.com/album.../IMG_0235.jpeg HKGJPN_2017_HMC6_RM1(O) Wine List Champagne Charles de Cazanove Brut NV White Wine Charlotte Street Chardonnay South East Australia Red Wine Charlotte Street Cabernet Sauvignon South East Australia Aperitifs Gordon’s Ondon Dry Gin Smirnoff Red Vodka Whiskies Jack Daniel’s Tennessee Whiskey Glen Moray Classic Single Malt Whiskey |
VN HAN-SGN J/Class 4/1-15
April 1-15, 2019
Vietnam Airlines Business Class Hanoi to Ho Chi Minh City Breakfast 0500-0800 Yogurt Vietnamese style rice congee with pork and prawn Or Stir-fried beef with oyster sauce, linguine Or Celery quiche and grilled sausage Assorted Breads Fresh Fruits Light Meal 0800-1100/1300-1730/2000-0500 Shrimp and bacon pizza Crumble Cream Cake Lunch/Dinner 1100-1300/1730-2000 Fresh vegetable salad Stir-fried beef with oyster sauce, steamed rice mixed with corn and green peas Or Braised mackerel, steamed rice Or Oven-baked pork with mustard sauce, pasta Assorted Breads Fresh Fruits |
VN SGN-HAN J/Class 4/1-15
April 1-15, 2019
Vietnam Airlines Business Class Ho Chi Minh City to Hanoi Breakfast 0500-0800 Yogurt Stir-fried flat rice noodle with beef Or Stir fried pork with XO sauce, egg noodles Or Scrambled eggs, ham and grilled tomato Assorted Breads Fresh Fruits Light Meal 0800-1100/1300-1730/2000-0500 Open-faced sandwich with smoked salmon and beef Fresh fruits Lunch/Dinner 1100-1300/1730-2000 https://oi1213.photobucket.com/album.../IMG_3050.jpeg Fresh vegetable salad https://oi1213.photobucket.com/album.../IMG_3053.jpeg https://oi1213.photobucket.com/album.../IMG_3037.jpeg Stir-fried chicken Taiwanese style, stir-fried egg noodles https://oi1213.photobucket.com/album.../IMG_3048.jpeg https://oi1213.photobucket.com/album.../IMG_3052.jpeg https://oi1213.photobucket.com/album.../IMG_3045.jpeg Or Fish in black bean sauce, steamed rice Or Stir-fried beef with mushroom, buttered fettuccine Assorted Breads https://oi1213.photobucket.com/album.../IMG_3034.jpeg Fresh Fruits https://oi1213.photobucket.com/album.../IMG_3039.jpeg https://oi1213.photobucket.com/album.../IMG_3041.jpeg https://oi1213.photobucket.com/album.../IMG_3057.jpeg |
Vn 592/3 han-hkg-han 4/2019
April 2019
Vietnam Airlines Business Class VN 592 Hanoi to Hong Kong Lunch https://oi1213.photobucket.com/album.../IMG_3245.jpeg Smoked salmon, black caviar, asparagus https://oi1213.photobucket.com/album.../IMG_3246.jpeg https://oi1213.photobucket.com/album.../IMG_3250.jpeg Grilled prawn in saffron sauce, steamed rice https://oi1213.photobucket.com/album.../IMG_3261.jpeg https://oi1213.photobucket.com/album.../IMG_3253.jpeg Or Grilled lamb leg with rosemary, grilled fondant potato Or Marinated fried chicken, stir-fried egg noodles Assorted breads https://oi1213.photobucket.com/album.../IMG_3265.jpeg Sweet soup Vietnamese style https://oi1213.photobucket.com/album.../IMG_3260.jpeg VN592/593 HAN-HKG-HAN T3-4/2019 April 2019 Vietnam Airlines Business Class VN 593 Hong Kong to Hanoi Refreshment Fresh vegetable with smoked salmon Seafood Dijon Casserole, pasta capellini angel hair, grilled red pepper and blanched broccoli Or Pan-fried beef tenderloin with bulgogi sauce, Korean steamed rice, sautéed cabbage and mushroom Or Sautéed pork loin strips with Kung Pao sauce, fried rice with egg, cooked choy sum and bell pepper Assorted Breads Fresh fruits Or Lemon Meringue tart VN592/593 HAN-HKG-HAN T3-4/2019 |
JL 751 NRT-HAN March to May 2019
March to May 2019
Japan Airlines Business Class JL 751 Tokyo Narita to Hanoi Japanese Menu This menu is created by Chef Jun Kurogi of “KUROGI” Shibadaimon Tokyo. https://oi1213.photobucket.com/album.../IMG_2595.jpeg Spring Haze – Selection of seasonal colorful delicacies Jellyfish dressed with Sesame Vinegar Sauce https://oi1213.photobucket.com/album.../IMG_2609.jpeg Simmered Prawn Kelp Roll with Herring https://oi1213.photobucket.com/album.../IMG_2611.jpeg https://oi1213.photobucket.com/album.../IMG_2619.jpeg Dried Mullet Roe Japanese Omelette https://oi1213.photobucket.com/album.../IMG_2612.jpeg Simmered Bamboo Shoots with Dried Bonito Flakes Mustard Flavored “Nanohana” Vegetable https://oi1213.photobucket.com/album.../IMG_2608.jpeg Tuna “Sashimi” Sweet Vinegared Yam https://oi1213.photobucket.com/album.../IMG_2606.jpeg Tender-simmered Abalone Simmered Asparagus https://oi1213.photobucket.com/album.../IMG_2605.jpeg Dainomono https://oi1213.photobucket.com/album.../IMG_2621.jpeg https://oi1213.photobucket.com/album.../IMG_2626.jpeg https://oi1213.photobucket.com/album.../IMG_2634.jpeg Grilled Ginger Beef https://oi1213.photobucket.com/album.../IMG_2636.jpeg Simmered Mackerel with Miso Sauce https://oi1213.photobucket.com/album.../IMG_2640.jpeg 454 kcal Steamed Rice We are pleased to offer freshly steamed “Yukigura Imazurimai” Koshihikari rice https://oi1213.photobucket.com/album.../IMG_2631.jpeg Miso Soup https://oi1213.photobucket.com/album.../IMG_2629.jpeg Japanese Pickles https://oi1213.photobucket.com/album.../IMG_2641.jpeg Kanmi Soy Milk Jelly https://oi1213.photobucket.com/album.../IMG_2647.jpeg Green Tea Western Menu The menu is created by Chef Shinobu Namae of “L’ Effervescence” Nishiazabu Tokyo Hors d’oeuvre Horse Mackerel Escabeche Asparagus Honey Mustard Sauce Conger Eel & Ratatouille Sakura Shrimp Potato Salad Braised Duck Breast & Burdock Main Dish Choice Japanese Beef Sirloin Steak Port Sauce, Japanese Pepper Butter 346 kcal Or Seasonal Seafood Basil Anchoïade Sauce 213 kcal Special Bread from Maison Kayser Petite Nature Matcha Green Tea Ekmek Dessert Strawberry & Japanese Mugwort Panna Cotta Coffee Tea Anytime Cheese Selection Assorted Cheese JAL Original Snack Noodle https://oi1213.photobucket.com/album.../IMG_2653.jpeg https://oi1213.photobucket.com/album.../IMG_2658.jpeg CHAMPON de Sky UDON de Sky SOBA de Sky |
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