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Thai Airways
Business Class menu Bangkok to Singapore April 2014 Menu Fruit Juice Fresh Fruits and Yoghurt Main Course Boiled Rice with Grouper or Stir-fried Yellow Noodles with Chicken and Black Mushroom Shrimp Siew-mai or Potato and Leek Omelette, Pan-fried Veal Sausage Chipolata Sauteed Spinach with Tomato Sauteed Straw and Oyster Mushroom with Herbs Roll, Buttered Croissant, Pain au chocolat, Butter, Jam Tea, Coffee, Chocolate Malt TG 403 C - MENU B : APRIL 2014 Drinks Menu Wine List Champagne Piper Heidsieck Brut Champagne 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. It has tasting notes of citrus fruits, Granny Smith apple and subtle hints of hawthorn. White Wine Chateau Laclaverie 2011 50% Sauvignon, 40% Semillon, 10% Muscadelle. Flowers and freshness on the nose with typical and nice complexity of Sauvignon. Round gives roundness to the wine. In mouth, the wine is fresh and aromatic. Will complement sophisticated fish dishes such as salmon steak. Montagny Premier Cru 2010 100% Chardonnay. Full gold color with green tints when young. Expressive nose of citrus, orange, fresh almond. Full attack on citrus fruit. Fresh, mineral and floral and vigorous with hints of fern and hazelnut. This wine is a superb match for white meats and creamy cheeses. Red Wine Grand Enclos du Château de Cerons 2008 50% Merlot and 50% Cabernet Sauvignon. Radiant and clear beautiful intense red color. Elegant and vegetal on beautiful fruits. Good balance, fresh medium palate with the same fruits as the nose. Vivid and long finish. Match with an entrecôte. Chateau des Jacques Morgon 2008 100% Gamay grape. With a deep sherry colour, with walnut and little red fruits aromas, this wine has silky tannins that will help it to age. It will be perfect with red and white meats. Aperitifs Mekhong Thai Sabai, Mekhong Amethyst, Campari, Gin Martini, Screwdriver, Bloody Mary, Black Russian, Vodka Martini, Warre's Warrior Port Spirits Rum, Gin, Bourbon Whisky, Whisky, Vodka Cognac & Liqueurs Camus XO, Kahlua, Drambuie, Grand Marnier Cordon Rouge Beer Chang Beer, Heineken Beer, Singha Beer Soft Drinks A Range of Soft Drinks, Diet Soft Drinks, Fruit Juices Beverages Decaffeinated Coffee, Cappuccino, Espresso, Instant Coffee, Special Blended Coffee, Oolong Tea, Ceylon Tea, Japanese Green Tea, Ovaltine Swiss APRIL 2014 |
Menu is updated to here.
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Singapore Airlines
Business Class menu Singapore to Christchurch April 2014 Dinner Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Heirloom tomato with marinated large prawn and bocconcini, balsamic dressing Main Beef fillet in red wine sauce, onion soubise, sauteed spinach, baby carrot, turnip and shimeji mushroom Hainanese pork chop A traditional Singapore favourite of pork chops in a tomato based sauce served with fried rice Indonesian fried fish "Belado" with spicy sauce curry begetables and steamed rice Chicken breast with slow-dried tomato mousse, pumpkin mash, vine-ripened cherry tomato and green asparagus Finale Chocolate and banana cake with vanilla sauce Chendol with coconut ice cream Selection of brie, mild cheddar and smoked cheese served with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Seafood noodle with prawns and garnishes Noodles with chicken and Chinese greens Vegetarian noodles with black mushroom and cabbage Fishball and chicken with vermicelli and noodles Sandwiches Ciabatta with garlic prawn lollo rosso and pesto mayo spread Warm panini with Thai style chicken sauteed capsicum and tom yum mayo spread with chopped basil Foccacia with roasted pumpkin sundried tomato, lollo rosso, feta cheese and pesto spread Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereal or yoghurt Raisin Bran with milk or yoghurt Main Dim sum selection Ee fu noodles with roasted pork, pork dumpling, beef siew mai and har kow Griddled buttermilk pancakes with fresh berries, mascarpone cream and maple syrup Poached eggs with tomato hollandaise sauce, chicken sausage, marinated heirloom tomato salad and roesti potatoes Breads Assorted breakfast rolls Butter - Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Brut, Champagne, France Bollinger, based since the 19th century in the historic village of Ay, is one of the most famous Champagne Houses. Still family-owned, it possesses large vineyards across the best Grands and Premiers Crus and is able to mature its Champagne for more than twice the legal requirements, to produce a subtle combination of structure, vivacity and length of flavour with a creamy texture that caresses and lifts the palate. White Wine 2011 Stonier Chardonnay, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited for growing Chardonnay of exceptional quality. This wine, sourced from a select number of vineyards, is made by talented winemaker Mike Symons. The blend, partly fermented in French oak barrels and partly in stainless steel tanks, successfully combines freshness with complexity. It is a fine example of type. 2013 Spy Valley Sauvignon Blanc, Marlborough, New Zealand The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture. or 2012 Spy Valley Sauvignon Blanc, Marlborough, New Zealand The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture. Red Wine 2011 Dandelion Vineyards "Lionheart of The Barossa" Shiraz, Barossa Valley, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena, and the Lindner grape growing family. The vines for Lionheart are old and gnarled and produced Shiraz of great flavour, intensity and softness. A contemporary style from the internationally acclaimed Barossa Valley. 2010 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France Already famous from the early 19th century, the vines of the elegant Chateau Loudenne with its rose-pink facade sweep down to the wide Gironde Estuary. For generations Cabernet Sauvignon and Merlot grapes have made here one of the most elegant of Bordeaux's classic clarets and in the 2010 vintage they have surpassed themselves. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavour. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-up Daiquiri A trendy cocktail of rum, lemon juice and a pinch of sugar All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Aperitifs Campari Dry Vermouth Spirits and Beers Spirits Courvoisier XO Fine Champagne Absolut Vodka Chivas Regal Scotch Whisky Bacardi Superior Johnnie Walker Black Label Bombay Sapphire Gin Jack Daniel’s Tennessee Whiskey Premium Ginjo Sake Tamanohikari Talisker 10 Years Old Single Malt Scotch Whisky Liqueurs Grand Marnier Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Non-Alcoholic Beverages Featured Mix Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Singapore Airlines' Unique Creations Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Tropical Sparkle A refreshingly-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice Orange Cooler A light tangy drink created from orange juice and ginger ale with a tough of lime cordial Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Bitter Lemon Ginger Ale Coke Soda Water Coke Light / Coke Zero Tonic Water 7-Up Milk Full Cream Low Fat Other Beverages * Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Since 1993, our mission, passion and obsession has been to delight all those who cherish the quality of life, through the search for the best coffee nature can provide. Single-Origin Coffee Try these amazing single-origin Coffee Arabica coffees, each of them with their own peculiarity. These ultimately contribute to creating the unique illy blend composed exclusively by Arabica coffees : great soloist sonatas part of an unforgettable symphony! Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes. Special Blend A symphony is not only made by talented soloists, but also by the conductor's interpretation and foremost by the composer's orchestration. This is the illy blend : the perfect balance of nine great Coffea Arabica coffees! Indulge in its taste and aroma and listen to its harmonious symphony! Espresso Rich, aromatic and velvety - all at once. Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso Specialty Coffees Espresso A single shot of premium coffee Decaffeinated Coffee A full-flavoured alternative low in caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino Espresso topped with thick hot frothed milk Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk Café Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Decaffeinated Earl Grey A low-caffeine black tea alternative infused with TWG Tea bergamot Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice SQ297QB SIN-CHC (D/SN1/B) 89-1.1 03-04 RC |
Singapore Airlines
Business Class menu Christchurch to Singapore April 2014 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Escarbeche of sea scallops Lightly seared scallops marinated with orange infused carrot and onion salad Lemon vinaigrette Main Stewed duck with ginseng, stir fried fine beans with hon shimeji in xo sauce, mushroom rice Thai style green curry beef served with assorted vegetables and steamed rice Pan fried salmon with dill cream sauce, buttered asparagus and olive potatoes Grilled pork ribeye with honey mustard sauce, braised red cabbage, broccoli and mashed potato with blue cheese Finale Apple slice with Anglaise sauce Raspberry and white chocolate ice cream Selection of Kapiti aged cheddar, Aorangi traditional brie and Kahurangi creamy blue cheeses served with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with pumpkin, potato and kumera Snacks Assorted nuts Potato chips Sweet slices Muffin Assorted biscuits A selection from the fruit basket Light Meal Menu Starter Smoked salmon with crabmeat salad Main Prawn in sweet and sour hot bean sauce, seasonal vegetables and fried noodles Honey roasted chicken with mashed potatoes and vegetables Grilled beef fillet with thyme jus, sauteed chunky vegetables and pea-potato puree Finale Chocolate and cream gateau Gourmet coffees & selection of fine teas Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Brut, Champagne, France Bollinger, based since the 19th century in the historic village of Ay, is one of the most famous Champagne Houses. Still family-owned, it possesses large vineyards across the best Grands and Premiers Crus and is able to mature its Champagne for more than twice the legal requirements, to produce a subtle combination of structure, vivacity and length of flavour with a creamy texture that caresses and lifts the palate. White Wine 2011 Stonier Chardonnay, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited for growing Chardonnay of exceptional quality. This wine, sourced from a select number of vineyards, is made by talented winemaker Mike Symons. The blend, partly fermented in French oak barrels and partly in stainless steel tanks, successfully combines freshness with complexity. It is a fine example of type. 2013 Spy Valley Sauvignon Blanc, Marlborough, New Zealand The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture. or 2012 Spy Valley Sauvignon Blanc, Marlborough, New Zealand The Marlborough region in New Zealand's South Island is home to some of the world's finest Sauvignon Blanc wines. Winemaker Paul Bourgeois and his team have captured the fresh and racy flavours typical of the region yet have added another dimension to the wine by fermenting a small parcel in oak barrels. The result is a wine of greater complexity and texture. Red Wine 2011 Dandelion Vineyards "Lionheart of The Barossa" Shiraz, Barossa Valley, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena, and the Lindner grape growing family. The vines for Lionheart are old and gnarled and produced Shiraz of great flavour, intensity and softness. A contemporary style from the internationally acclaimed Barossa Valley. 2010 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France Already famous from the early 19th century, the vines of the elegant Chateau Loudenne with its rose-pink facade sweep down to the wide Gironde Estuary. For generations Cabernet Sauvignon and Merlot grapes have made here one of the most elegant of Bordeaux's classic clarets and in the 2010 vintage they have surpassed themselves. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavour. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-up Daiquiri A trendy cocktail of rum, lemon juice and a pinch of sugar All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Aperitifs Campari Dry Vermouth Spirits and Beers Spirits Courvoisier XO Fine Champagne Absolut Vodka Chivas Regal Scotch Whisky Bacardi Superior Johnnie Walker Black Label Bombay Sapphire Gin Jack Daniel’s Tennessee Whiskey Premium Ginjo Sake Tamanohikari Talisker 10 Years Old Single Malt Scotch Whisky Liqueurs Grand Marnier Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Non-Alcoholic Beverages Featured Mix Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Singapore Airlines' Unique Creations Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Tropical Sparkle A refreshingly-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice Orange Cooler A light tangy drink created from orange juice and ginger ale with a tough of lime cordial Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Bitter Lemon Ginger Ale Coke Soda Water Coke Light / Coke Zero Tonic Water 7-Up Milk Full Cream Low Fat Other Beverages * Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Since 1993, our mission, passion and obsession has been to delight all those who cherish the quality of life, through the search for the best coffee nature can provide. Single-Origin Coffee Try these amazing single-origin Coffee Arabica coffees, each of them with their own peculiarity. These ultimately contribute to creating the unique illy blend composed exclusively by Arabica coffees : great soloist sonatas part of an unforgettable symphony! Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes. Special Blend A symphony is not only made by talented soloists, but also by the conductor's interpretation and foremost by the composer's orchestration. This is the illy blend : the perfect balance of nine great Coffea Arabica coffees! Indulge in its taste and aroma and listen to its harmonious symphony! Espresso Rich, aromatic and velvety - all at once. Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso Specialty Coffees Espresso A single shot of premium coffee Decaffeinated Coffee A full-flavoured alternative low in caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino Espresso topped with thick hot frothed milk Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk Café Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Decaffeinated Earl Grey A low-caffeine black tea alternative infused with TWG Tea bergamot Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice SQ298QB CHC-SIN (L/SN1/LM) 89-1.1 03-04 RC |
China Airlines
Business Class menu Auckland to Brisbane April 2014 Refreshment Salad Seasonal salad black olive, tomato, sherry vinaigrette Main course Braised duck breast with ginseng, goji berries, Chinese date, Chinese broccoli, shiitake mushroom, carrot, mushroom fried rice or Braised beef short ribs in onion and tomato sauce, zucchini, carrot, pumpkin, edamame, garlic mash potato or Herb and cheese crust with salmon fillet, bell pepper, asparagus, carrot, spinach fettuccine and white wine sauce Assorted bread served with butter Multi grain roll, soft roll Fresh fruits of the season 103Q2-C1054C-1 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
China Airlines
Business Class menu Brisbane to Taipei April 2014 Late Night Supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight. Starter Lime marinated grilled shrimp, mixed salad, balsamic vinaigrette Main course Wu xi style pork spare ribs, stir fried baby bok choy, carrot flowers, fried rice with egg white and dried scallop or Braised short beef ribs in red wine sauce, roasted parsnip strips, carrot batons, buttered mash potato or Dill crusted fish fillet, ratatouille, orzo with basil pesto Assorted bread served with butter White torpedo roll, sourdough rye roll, multigrain roll Dessert platter Western Breakfast Fresh fruits of the season Yoghurt Cereals are also available upon your choice Main course Spinach omelet with hollandaise sauce, grilled tomato, ham, sauteed bacon with potato Assorted bread served with home made butter and jam Croissant, toast Chinese Breakfast Assorted delicatessen Sauteed soy bean curd with shredded pork Potato with green peas Plain congee The bakery 103Q2-C1054C-5 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
China Airlines
Business Class menu Taipei to Delhi April 2014 Menu in first class binder instead of normal business class booklet due to dignatories onboard. Taiwanese breakfast Main course Master Chang Her-Chin special designed Taiwan gourmet-Fried rice vermicelli with shredded pork and pumpkin Seasonal fresh fruits Western breakfast Main course Baked eggs in piperade and bacon, chicken sausage, sauteed fresh spinach, sauteed button mushroom with parsley, fried potatoes with onion and bacon Seasonal fresh fruits Refreshment Salad Mixed green salad with mango yogurt dressing Main course Deep fried shrimp ball, abalone mushroom and gingko nut, asparagus with shimeji mushroom, red pepper, pumpkin and jade rice or Pan fried beef tenderloin with truffle sauce and potatoes with parsley or Grilled chicken thigh with port wine sauce and orzo pasta Assorted bread served with home made butter Hoshino salty bread soft roll, garlic bread Fresh fruits of the season Haagen-Dazs ice cream 103VC-CI071/AZ768IC-1 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
China Airlines
Business Class menu Delhi to Rome April 2014 Menu in first class binder instead of normal business class booklet due to dignatories onboard. Lunch menu Appetizer Marinated prawns with sweet pepper baton salads and honey chilli dressing Main course Manchurian vegetarian ball with stir fried rice noodles and chicken or Indian flavor-Sindhu gosht gobi masala, jeera rice or Cannelloni florentine topped with tomato and bechamel sauce, zucchini, broccoli and carrot Assorted bread served with home made butter Marble loaf, olive herb roll, garlic bread Fresh fruits of the season Dessert and Haagen-Dazs ice cream Western refreshment Salad Tuna salad with coloured pepper brunnoise Main course Roasted chicken in rosemary sauce with fussili pasta Fresh fruits of the season Assorted bread with home made butter Brown onion and walnut loaf, corn and mint roll Chinese refreshment Assorted delicatessen Egg frittata Sauteed chicken with carrot and baby corn Main course Rice noodles soup with prawns and black mushroom Fresh fruits of the season Haagen-Dazs ice cream 103VC-CI071/AZ768IC-9 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
China Airlines
Business Class menu Rome to Delhi April 2014 Refreshment Appetizer Mozzarella cheese, tomato slice, basil and mixed green Main course Wok fried beef with bell peppers, black fungus with bean sprout, carrot, mushroom, steamed rice or Grilled chicken breast, artichoke, tomato with herbs, zucchini, lemon risotto, ligurian sauce or Braised mixed seafood with tomato, green pea risotto * Italian cuisine * Assorted bread served with home made butter Focaccia bread, French baguette, garlic bread Dessert platter Western breakfast Fresh fruits of the season Yogurt Cereals are available upon request Main course Banana apple crepe, shaved almond, berries compote Assorted bread with home made butter and jam Vanilla muffin, toast, croissant Chinese breakfast Assorted delicatessen Braised mushroom with tofu sauteed diced chicken with sweet corn and green peas Plain congee The bakery 103Q2-CI072/AZ7680C-3 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
China Airlines
Business Class menu Delhi to Taipei April 2014 Lunch menu Starter Smoked salmon rosette with corn salsa Main course Hakka style fried threaded chicken with noodle or [ Seafood pasta dish replaced with spaghetti and meatballs for this flight ] or Indian style lamb cooked with Indian spices, green peas pulao, steamed rice Assorted bread served with home made butter Marble loaf, olive herb roll, garlic bread Dessert platter 103Q2-CI072/AZ7680C-8 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
China Airlines
Business Class menu Taipei to Sydney April 2014 Late night supper You may create a lighter option for your supper. Please inform our crew of your choice. Salad Mixed green salad with mango yogurt dressing Main course Deep fried shrimp ball, abalone mushroom and gingko nut, asparagus with shimeji mushroom, red pepper, pumpkin and jade rice (Energy 445.8 kcal) or Pan fried tilapia with kanimi crab tomato coulis, baked potato and spinach (Energy 266.6 kcal) or Grilled chicken thigh with port wine sauce and orzo pasta (Energy 577.2 kcal) Assorted bread served with home made butter Hoshino salty bread soft roll, garlic bread Dessert Brown sugar pudding Western breakfast Fresh fruits of the season Yogurt Cereals are also available upon request Main course Baked eggs in piperade and bacon, chicken sausage, sauteed fresh spinach, sauteed button mushroom with parsley, fried potatoes with onion and bacon (Energy 646.1 kcal) Assorted bread with home made butter and jam Longan bread mixed with red wine, croissant, white toast Chinese breakfast Soy bean milk Assorted delicatessen Egg yolk chop with bamboo shoot Kai lan with xo sauce Marinated chicken with bean sprout Shredded dry pork, salty egg (Energy 236.2 kcal) Plain congee (Energy 87.5 kcal) Baked turnip cake 103Q2-CI051C-1 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
China Airlines
Business Class menu Sydney to Auckland April 2014 Lunch menu Salad Mixed garden green salad with vinaigrette dressing Main course Sweet vinegar fish fillet, broccolini, carrot flower, steam rice or Herb crusted beef tenderloin, sauteed garden vegetables, pumpkin gnocci, mushroom sauce or Baked chicken breast with herbs, bashed green peas, gratin potato, provencale sauce Assorted bread served with home made butter White torpedo roll, multi grain sourdough, ciabatta roll Fresh fruits of the season 103Q2-CI051C-5 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
Qantas
First Class menu Sydney First Class Lounge May 2014 Autumn Menu All Day Dining available from 11:30 am Heirlom tomato salad with grilled enoki mushrooms, buckwheat & shiso Salad of salted blue eye, kipfler potatoes, shallots, roast garlic & parsley Salumi plate, sliced to order with house made grissini & pickled celery Salt & pepper squid with green chilli dipping sauce & aioli Grilled mulloway with braised fennel, zucchini & pine nut agro dolce Duck leg confit with roasted onions, apples & green lentils Fettuccine with Ragu Bolognese - Rosetta Slow roast lamb with tumeric eggplant, coriander yoghurt & basmati Grass fed minute steak with wasabi-miso butter & chips Our Signature Sandwiches Club sandwich with chicken, slow roasted tomatoes, bacon & aioli Beef burger with bacon, Gruyere, Zuni pickle & tomato chilli relish Crumbed fish burger with Japanese pickles & horseradish mayonnaise Side Dishes Bowl of chips Mixed leaves with palm sugar vinaigrette Wild rocket & parmesan salad Steamed seasonal greens with Colonna lemon oil Dessert and Cheese Seasonal fruit plate Poached quince, hazelnut financier & vanilla gelato Black chocolate creme and white chocolate gelato Pavlova in a glass with vanilla gelato, raspberries & passionfruit Gelatomassi gelato & sorbet selection White chocolate, Belgian chocolate, Strawberry or Hazelnut gelato Pink lady or Lemon sorbet Cheese by Calendar Cheese Company Meli Melo, Gorgonzola Bonta della Bonta & Delice de Bourgogne served with accompaniments Market Inspirations Zucchini & parmeson soup Tasmanian salmon tartare with avocado, pickled onion & fresh horseradish Wild mushroom risotto with truffle pecorino & crispy sage Beverages Cocktails Negroni - Gin, Campari, sweet vermouth & orange twist Champagne Taittinger Brut Reserve Bollinger Special Cuvee Champagne Delamotte White Wine and Rose Carlei Green Vineyards Pinot Gris 2012, Cardinia Ranges, Victoria Wither Hills "Rarangi" Sauvignon Blanc 2012, Marlborough, New Zealand Kilikanoon "Mort's Block" Riesling 2013, Clare Valley, South Australia Rockford "Local Growers" Semillon 2010, Barossa Valley, South Australia Leeuwin Estate Prelude Chardonnay 2012, Margaret River, Western Australia Dominique Porter Fontaine Rose 2013, Yarra Valley & Pyrenees, Victoria Red Wine Coldstream Hills Pinot Noir 2012, Yarra Valley, Victoria Clonakilla O'Riada Shiraz 2011, Murrumbateman, New South Wales Wynn's Black Label Cabernet Sauvignon 2011, Coonawarra, South Australia Reschke "Vitulus" Cabernet Sauvignon 2009, Coonawarra, South Australia Petaluma Merlot 2010, Coonawarra, South Australia Dessert Wine De Bortoli, Noble One 2009, Riverina, New South Wales Stella Bella, Pink Muscat 2013, Margaret River, Western Australia Beer and Cider James Boag's premium lager James Boag's premium light Hahn super dry Stella Artois Corona Heineken James Squire pale ale Pipsqueak apple cider Coffee Cinque Stelle by Vittoria Short black Long black Cappuccino Flat white Cafe latte Vittoria hot chocolate Tea by T2 English breakfast Earl grey Peppermint Lemongrass & ginger China Jasmine Chamomile Sencha Chai |
Qantas
Business Class menu Australia to New Zealand May 2014 Menu Small Plate Seared Tuna with Grilled Asparagus, Perino Tomatoes and Jalapeno Dressing Main Plates Chopped Salad with Poached Chicken and Ranch Style Dressing Grilled Salmon with Soba Noodles and Stir Fried Asian Mushrooms Beef with Tomato Braised Chickpeas, Baba Ghanoush and Spinach Dessert Selection of Seasonal Cheese served with Accompaniments Maggie Beer Ice Cream Chocolates Beverages Australian Sparkling Wine Katnook Founder's Block Chardonnay Pinot Noir Fine and elegant, crafted from wines with an average age of four years. Australian and New Zealand Wine A selection of premium Australian and New Zealand wines. Aperitif Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Absolut Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, Tennessee, USA Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium and popular Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Non Alcoholic Juice Soft Drink Mineral Water Hot Drinks Fix Coffee Selection of fine Dilmah Tea Vittoria Chocochino Hot Chocolate J_TAS_MM_4_AUS-NZ_DOM7_JAN14 |
QANTAS SINGAPORE TO AUSTRALIA QF6/52 PREMIUM ECONOMY
Australia is home to some of the world's best foods and gourmet producers. Our talented suppliers draw on generations of tradition, sourcing unique ingredients and products for our menus. As part of the dining experience, the Qantas Wine Panel has selected wines to complement your meal. Our menu offers you choice and flexibility and our cabin crew are always available to assist with your selection. Enjoy your journey. qantas.com SINGAPORE TO AUSTRALIA MENU Green Leaf Salad with Chardonnay Vinaigrette MAIN COURSES Beef and Mushroom in a Red Wine Sauce, Potato Smash and Seasonal Vegetables Fried Fish with Sichuan Sauce, Stir Fried Egg Noodles and Bok Choy DESSERT Sour Cream Peach Slice Grinders Coffee Dilmah Tea --- REFRESHMENT Available any time throughout your flight Fresh Fruit Gingerbread Biscuit Chocolate Bar --- CONTINENTAL BREAKFAST Orange Juice Fresh Fruit Salad Raisin Danish Cinnamon Scroll Grinders Coffee Dilmah Tea --- BEVERAGES AUSTRALIAN SPARKLING WINE Katnook Founder's Block Chardonnay Pinot Noir Fine and elegant, crafted from wines with an average age of four years. AUSTRALIAN WINE A selection of premium Australian wines. APERITIF Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer SPIRITS Absolut Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Jameson Irish Whiskey, Ireland COGNAC & LIQUEURS Martell VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland DESSERT & FORTIFIED WINE Australian dessert and fortified wine is available for your enjoyment. BEERS A selection of premium and poplar Australian beer. NON ALCOHOLIC Juice Soft Drink Mineral Water HOT BEVERAGES Cafe style, plunger coffee Selection of fine Dilmah Tea Vittoria Chocochino Hot Chocolate W6_52_SIN-AUS_MAR14 |
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