|
menu updated to here
|
China Airlines
Business Class menu Taipei to Bangkok September 2014 Late night supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight. Salad Mixed green salad with plum sesame sauce Main course Deep fried pork with plum sauce braised sugarcane shoots, bok choy, jade rice (Energy 690.8 kcal) or Pan-fried tilapia with tomato basil sauce, mixed vegetables, spaghetti in pesto sauce (Energy 466.9 kcal) or Braised chicken with potatoes in curry cream sauce sauteed sesame spinach and capsicum, steamed rice (Energy 482.4 kcal) Assorted bread served with butter Hoshino salty bread Multigrain bread with dried apricot, garlic bread Dessert platter 103Q3-CI065C-2 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.07 Konig Johann, 2013 Riesling, Amarus Mosel Valley Riesling White Whine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. |
China Airlines
Business Class menu Bangkok to Amsterdam September 2014 Late night supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight. Starter Thai style pomelo chicken sald with grilled scallop Main course Stir-fried chicken and sea asparagus, steamed rice or Provencal style pan-fried tap-tim fish with fettuccine or Pork shoulder ragout in red wine sauce with garlic mashed potato Assorted bread served with homemade butter Laugen long roll, ciabatta thyme bread, garlic bread Dessert platter Western Breakfast Fresh fruits of the season Yoghurt Cereals are also available upon your choice Main course Fresh shiitake mushroom quiche, pan-fried pork sausage Assorted bread served with homemade butter and jam Croissant, Danish Thai Breakfast Assorted Thai delicatessen Main course Thai style rice vermicelli soup with beef meat ball Thai side dish 103Q3-CI065C-5 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.07 Konig Johann, 2013 Riesling, Amarus Mosel Valley Riesling White Whine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. |
China Airlines
Business Class menu Amsterdam to Bangkok September 2014 Refreshment Appetizer Prawn, crabmeat salad, sweet chili sauce Salad Semi-dried tomato with mixed salad, organic lemon dressing Main course Taiwanese style pork chop with rice braised Chinese cabbage with dried shrimp, braised soya egg or Grilled beef tenderloin mixed julienned vegetables, potato with cream sauce, madiera sauce or Chicken blanquette carrot, sugar snap pea, basmati rice Assorted bread served with homemade butter Fresh fruits of the season Dessert Cherry mousse, strawberry mousse, raspberry mousse and raspberry sauce Western Breakfast Fresh fruits of the season Yoghurt Cereals are also available upon your choice Main course Gruyere cheese egg roll sauteed spinach, tomato, roasted potato Assorted bread served with homemade butter and jam Croissant, Danish Chinese Breakfast Assorted delicatessen Scallion egg roll Preserved mustard head with minced pork Plain congee 103Q3-CI066C-3 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.07 Konig Johann, 2013 Riesling, Amarus Mosel Valley Riesling White Whine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. |
China Airlines
Business Class menu Bangkok to Taipei September 2014 Refreshment Starter Thai style pomelo with chicken salad Main course Braised chicken thigh in onion sauce with noodles or Braised beef brisket in port wine sauce with mashed potato or Tap-tim fish in yellow curry sauce with jasmine rice Assorted bread served with homemade butter Laugen roll, ciabatta thyme bread, garlic bread Dessert platter 103Q3-CI066C-6 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.07 Konig Johann, 2013 Riesling, Amarus Mosel Valley Riesling White Whine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. |
China Airlines
Business Class menu Taipei to Bangkok September 2014 Western breakfast Fresh fruits of the season Yoghurt Main course Cheddar cheese scrambled egg in crepe roll tomato, asparagus, Canadian ham, hash brown, cheese sauce Assorted bread served with butter Multi grain croissant, chocolate cheese muffin Chinese breakfast Fresh fruits of the season Main course Crabmeat with soy bean curd and peanuts congee Steamed bun, baked turnip cake, shredded dry pork 103C-833/834C-1 Beverages Menu Aperitif Gin Tonic, Bloody Mary, Screwdriver, Martini Spirit Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin Digestif Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream Beer Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer Tea Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino Champagne and Wines French Champagne, Champagne A Robert Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. Konig Johann, 2013 Riesling, Amarus Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Chianti Riserva, 2011 COLI Chianti Riserva DOCG, Italy This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.10 |
China Airlines
Business Class menu Bangkok to Taipei September 2014 Lunch menu Starter Smoked halibut and marinated salmon grilled zucchini, eggplant, mixed salad, French dressing Main course Wok fried sliced beef fillet with ginger and shimeji mushroom sautéed kalian, carrot, egg noodles with fried garlic and shallot or Vacuum cooked chicken breast with thyme, port wine grilled vegetables, pesto mash or Thai red curry prawn local vegetables, steamed brown rice Assorted bread served with butter Polenta roll, sesame roll, garlic bread Dessert platter 103C-833/834C-2 Beverages Menu Aperitif Gin Tonic, Bloody Mary, Screwdriver, Martini Spirit Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin Digestif Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream Beer Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer Tea Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino Champagne and Wines French Champagne, Champagne A Robert Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. Konig Johann, 2013 Riesling, Amarus Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Chianti Riserva, 2011 COLI Chianti Riserva DOCG, Italy This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.10 |
TG Wine List September 2014
September 2014
Thai Airways First Class Wine List Our champage and wines have been carefully selected by experts. We are delighted to served them to our premium passengers in a rotation basis. Please consult with cabin attendants for the availability, so that you can experience these special wines at different times when you fly with THAI. White Wine: Le Demoiselle de Sigalas 2010 Chateau De Cruzeau Pessac-Leoganan 2009 Montagny Premer Cru 2009 Red Wines Chateau Larmande St. Emilion 2009 Chateau Fleur Cardinale 2007 Givry Premer Cru Clos du Cellier Aux Moines 2010 Dom Pérignon Vintage 2004 1795 Extra Cognac Otard |
TG 472 SYD-BKK September 2014
Menu
TG 472 Sydney to Bangkok First Serving Canapés http://i1213.photobucket.com/albums/...ps1f0b9044.jpg White Sturgeon Caviar with Garnishes http://i1213.photobucket.com/albums/...psaaa4652d.jpg http://i1213.photobucket.com/albums/...psf6cf86dd.jpg First Course Lobster Crayfish and Smoked Salmon with Garnitures http://i1213.photobucket.com/albums/...psd642d94c.jpg Salad Mixed Green Salad with Thousand Island and Pesto Dressing http://i1213.photobucket.com/albums/...ps0b4449a0.jpg Main Course Briased Lamb Shanks with Marinated Sauce Sweet Mashed Potatoes, Grilled Red Capsicum, sautéed Spinach Or Pan-fried Salmon with White Wine and Pesto Sauce Mashed Potatoes, Mixed Vegetables Or Stir-fried Beef with Black Bean sauce Egg Noodles, Mixed Vegetables http://i1213.photobucket.com/albums/...ps9b22ac33.jpg Or Chicken Thigh with Bamboo Shoot in Red Curry Steamed Thai Hom Mali Rice Stir-fried Mixed Vegetables Assorted Bread, Butter http://i1213.photobucket.com/albums/...psc4060f02.jpg Assorted Cheese, Fresh Fruits http://i1213.photobucket.com/albums/...psdf9d2b0b.jpg Dessert Berry Cheesecake with Double Cream Tea, Coffee, Espresso, Cappuccino http://i1213.photobucket.com/albums/...ps2a0039ae.jpg Second Serving http://i1213.photobucket.com/albums/...psc198bb0b.jpg Soup Cauliflower Cream Soup http://i1213.photobucket.com/albums/...ps2137bd5d.jpg http://i1213.photobucket.com/albums/...ps61489360.jpg Hot Light Meal Tomato Mozzarella Quiche Potatoes, Chorizo Sausage Mesclun with Italian Dressing Or Stir-Fried Udon Noodles with Oyster sauce Stir-Fried Pork with Mango and Vegetables, Oriental Sauce http://i1213.photobucket.com/albums/...ps9926c4f3.jpg http://i1213.photobucket.com/albums/...ps6b7a6959.jpg Dessert Fruit Pudding with Vanilla Cream http://i1213.photobucket.com/albums/...psbfb8a72e.jpg http://i1213.photobucket.com/albums/...ps3ab78a0f.jpg Tea, Coffee, Chocolate Malt Chocolate http://i1213.photobucket.com/albums/...psf36d8874.jpg TG 472 F – MENU C: September 2014 |
TG 606 BKK-HKG September 2014
September 2014
Thai Airways First Class Menu TG 606 Bangkok to Hong Kong Soup Spring Chicken and Galangal in Coconut Milk Soup Main Course Poached stuffed Chicken with banana in yellow curry Steamed Thai Hom Mali Rice Sautéed Vegetables Or Wok-seared New Zealand Lamb Loin with Onion, Brown Sauce Tossed Healthy Noodles with Fried Shallot and Garlic Or Seared Prawn with pepper compote served with Vanilla Veloute Tossed Seaweed Pasta Assorted Bread, Crackers, Butter Cheese and Fresh Fruits Dessert Apple Tart with Vanilla Anglaise Tea, Coffee Espresso, Cappuccino TG 606 F – MENU F: SEP 2014 |
China Airlines
Business Class menu Auckland to Sydney October 2014 Refreshment Salad Seasonal salad black olive, tomato, sherry vinaigrette Main course Wok fried prawn mixed vegetables, steamed rice, in tomato sauce or Grilled beef tenderloin spinach, sauteed mushroom, carrot, gratin potato, in barbecue sauce or Seared New Zealand orange roughly [sic] seasonal vegetables, pesto mashed potato, in white wine sauce Assorted bread served with butter Multigrain roll, French bagette [sic] Fresh fruits of the season 103Q4-CI052C-4 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Gordon's Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne A Robert, French Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. White Wine Domaine Moutard Diligent, 2012 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese Mosel Valley Riesling White Wine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. O:Tu, Marlborough 2013 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. |
China Airlines
Business Class menu Sydney to Taipei October 2014 Late Night Supper Starter Garden salad balsamic vinaigrette Main course Boiled barramundi fish with vinegar sauce eggplant with sesame oil, bok choy, mushroom with steamed rice or Lamb rump pumpkin, vine tomato, chive mash potato, balsamic sauce or Braised chicken thigh wrapped with bacon mushroom ragout, green beans, bell pepper, spaghetti, chardonnay cream sauce Assorted bread served with butter White torpedo roll, linseed and soy roll, sourdough Dessert platter Western Breakfast Fresh fruits of the season Yoghurt Cereals are also available upon your choice Cheese and bacon omelette, asparagus spears, beef sausage, tomato diced, sauteed potato with parsley Assorted bread served with home made butter and jam Croissant, toast Chinese Breakfast Plain congee Assorted delicatessen Stir fried pork and tofu Diced potato and green peas The bakery 103Q4-CI052C-5 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Gordon's Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne A Robert, French Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. White Wine Domaine Moutard Diligent, 2012 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese Mosel Valley Riesling White Wine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. O:Tu, Marlborough 2013 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. |
China Airlines
Business Class menu Taipei to Hong Kong October 2014 Refreshment menu Main course Braised duck with onion sauce assorted vegetables, egg fried rice or Pan fried tilapia green beans, carrot, roasted potato, jalapeno honey barbecue sauce Assorted bread served with butter Soft roll bread Fresh fruits of the season Dessert Lychee with white fungus jelly 103A-THMC/HTMC-1 Beverages Menu Aperitif Gin Tonic, Bloody Mary, Screwdriver Spirit Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Gordon's Dry Gin Digestif Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream Beer Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer Tea Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino Champagne Champagne A Robert, French Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. White Wine Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese Mosel Valley Riesling White Wine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. O:Tu, Marlborough 2013 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.10-1 |
China Airlines
Business Class menu Hong Kong to Taipei October 2014 Refreshment menu Main course Sweet and sour pork oriental vegetables, steamed rice or Braised beef with caramelized onion roasted vegetables, orzo pasta Assorted bread served with butter French baguette Fresh fruits of the season Dessert Macaroon fruit tart 103A-THMC/HTMC-2 Beverages Menu Aperitif Gin Tonic, Bloody Mary, Screwdriver Spirit Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Gordon's Dry Gin Digestif Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream Beer Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer Tea Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino Champagne Champagne A Robert, French Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. White Wine Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese Mosel Valley Riesling White Wine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. O:Tu, Marlborough 2013 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.10-1 |
China Airlines
Business Class menu Taipei to Frankfurt October 2014 Late Night Supper Starter Mixed green salad with kumquat osmanthus vinegar Main course Taiwanese signature dish - Taiwanese style deep fried pork chop noodle soup with assorted side dishes (classic cuisine for china airlines) (Energy 585.5 kcal) or Pan-roasted beef fillet fresh bamboo quenelle and bordelaise sauce (Energy 557.9 kcal) or Grilled chicken thigh with burdock spicy sauce sauteed shrimp with garlic, mixed vegetables and steamed rice (Energy 627 kcal) Assorted bread served with homemade butter Hoshino salty bread Italian style spice bread, garlic bread Dessert platter Gourmet savory is available at any time Traditional Taiwan bolognaise meat sauce served with braised soy sauce egg, takuwan, steamed rice or Ham ricotta spinach pizza calzone Western Breakfast Fresh fruits of the season Yoghurt Cereals are also available upon your choice Main course Smoked salmon cheddar cheese frittata Canadian ham, sauteed fresh spinach and pumpkin flapjack (Energy 332.3 kcal) Assorted bread served with homemade butter Longan bread mixed with red wine, Danish with rum raisin Chinese Breakfast Soy bean milk Plain congee (Energy 87.5 kcal) Assorted delicatessen Fresh minced pork with eggplant and tofu Pan-fried egg with spring onion and shrimp Tossed sesame burdock Selected shredded dry pork, salty egg (Energy 206.8 kcal) Steamed bun 103Q4-CI061C-3 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Gordon's Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne A Robert, French Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. White Wine Domaine Moutard Diligent, 2012 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese Mosel Valley Riesling White Wine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. O:Tu, Marlborough 2013 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. |
| All times are GMT -6. The time now is 11:19 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.