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China Airlines
Business Class menu San Francisco to Taipei October 2014 Late Night Supper Appetizer Scallop, prawn, mango salsa Main course Braised coffee flavor pork spare ribs assorted vegetables, shrimp and pork fried rice or Grilled US beef tenderloin carrot, purple cauliflower, asparagus, duchess potato, red wine sauce or Seared cod fillet gratin zucchini with tomato, red potato, red bell pepper sauce Assorted bread served with butter Dutch crunch roll, multi grain roll, garlic bread Fresh fruits of the season Haagen Dazs ice cream Gourmet savory is available at any time Assorted delicate dim sum or Ham and cheese croissant Western Breakfast Fresh fruits of the season Yoghurt Cereals are also available upon your choice Main course Ham and cheese frittata zucchini, tomato, chicken sausage, potato cake Assorted bread served with homemade butter and jam Blueberry muffin, brioche Chinese Breakfast Plain congee Assorted delicatessen Steamed tri color egg Stuffed minced pork in tofu Celery, bell pepper with soy bean curd Shredded dry pork Chinese bun 103Q4-CI003C-3 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Gordon's Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne A Robert, French Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. White Wine Domaine Moutard Diligent, 2012 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese Mosel Valley Riesling White Wine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. O:Tu, Marlborough 2013 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. |
China Airlines
Business Class menu Taipei to Hong Kong November 2014 Refreshment menu Main course Pan fried tilapia fish fillet seasonal vegetables, egg fried rice or Baked chicken with parmesan cheese baby corn, asparagus, pumpkin risotto cake, garlic cream sauce Assorted bread served with butter Soft roll bread Fresh fruits of the season Dessert Red bean mousse cake 103B-THMC/HTMC-1 Beverages Menu Aperitif Gin Tonic, Bloody Mary, Screwdriver Spirit Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Gordon's Dry Gin Digestif Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream Beer Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer Tea Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino Champagne Champagne A Robert, French Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. White Wine Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese Mosel Valley Riesling White Wine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. O:Tu, Marlborough 2013 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chianti Classico, 2011 COLI Conti Serristori Chianti Classico Red Wine, Italy Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communies of Castellina and Radda. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanila; dry, very attractive, clean and savory and pleasantly fruity flavor, aftertaste of raspberries and almonds. Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.11 |
China Airlines
Business Class menu Hong Kong to Taipei November 2014 Refreshment menu Main course Spicy garlic chicken with eggplant broccoli, steamed rice or Pan fried dover sole fish broccoli, carrot, anchovy and garlic cream sauce, poached potato Assorted bread served with butter French baguette Fresh fruits of the season Dessert Mango mousse cake 103B-THMC/HTMC-2 Beverages Menu Aperitif Gin Tonic, Bloody Mary, Screwdriver Spirit Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Gordon's Dry Gin Digestif Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream Beer Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer Tea Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino Champagne Champagne A Robert, French Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. White Wine Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese Mosel Valley Riesling White Wine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. O:Tu, Marlborough 2013 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chianti Classico, 2011 COLI Conti Serristori Chianti Classico Red Wine, Italy Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communies of Castellina and Radda. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanila; dry, very attractive, clean and savory and pleasantly fruity flavor, aftertaste of raspberries and almonds. Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.11 |
China Airlines
Business Class menu Taipei to Brisbane November 2014 Late Night Supper Salad Mixed green salad with kumquat osmanthus vinegar Main course Pork belly and bamboo shoot stew stir-fried asparagus, gingko and steamed rice (Energy 829.6 kcal) or Beef stew with coconut curry sauce broccoli, pumpkin and spaghetti with tomato sauce (Energy 467.9 kcal) or Grilled chicken thigh with burdock spicy sauce sauteed shrimp with garlic, mixed vegetables and steamed rice (Energy 628 kcal) Assorted bread served with homemade butter Hoshino salty bread Italian style spice bread, garlic bread Dessert platter Western Breakfast Fresh fruits of the season Yoghurt Cereals are also available upon your choice Main course Smoked salmon cheddar cheese frittata Canadian ham, sauteed fresh spinach and pumpkin flapjack (Energy 332.3 kcal) Assorted bread served with homemade butter Longan bread mixed with red wine, Danish with rum raisin Chinese Breakfast Soy bean milk Plain congee (Energy 87.5 kcal) Assorted delicatessen Fresh minced pork with eggplant and tofu Pan-fried egg with spring onion and shrimp Tossed sesame burdock Selected shredded dry pork, salty egg (Energy 206.8 kcal) Steamed bun 103Q4-CI053C-3 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Gordon's Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne A Robert, French Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. White Wine Domaine Moutard Diligent, 2012 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese Mosel Valley Riesling White Wine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. O:Tu, Marlborough 2013 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. |
China Airlines
Business Class menu Brisbane to Auckland November 2014 Lunch menu Salad Mixed garden green salad with balsamic vinegar dressing Main course Wok fried snapper with garlic sauce shiitake mushroom, carrot, broccoli, stir-fried rice with egg or Grilled beef tenderloin with crushed black pepper broccoli, cherry tomato, gratin mashed potato and pumpkin, whole grain mustard sauce or Chicken confit - French style slowly cooked spicy cabbage, cherry tomato, crushed potato, red bell pepper sauce Assorted bread served with homemade butter White torpedo roll, sourdough, multigrain roll Fresh fruits of the season 103Q4-CI053C-5 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Gordon's Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne A Robert, French Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. White Wine Domaine Moutard Diligent, 2012 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese Mosel Valley Riesling White Wine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. O:Tu, Marlborough 2013 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. |
BR 1/15 LAX-TPE September to November 2014
October 2014 (September to November 2014 Cycle)
EVA Airways Royal Laurel Class BR 1/15 Los Angeles to Taipei (Midnight departures) Royal Laurel Dining Hors D’Oeuvre Cured Scottish Sea Trout Main Course Oriental Lobster with Ginger and Spring Onion Sauce Seasonal Vegetables Egg Fried Rice Or Jidori Chicken with Mushroom Sauce Seasonal Vegetables Parmesan Bread Pudding The spicy chili sauce is available on request for serving with meal. Fruit Sweet Coffee Tea Star Special Welcome to select Star Special to make you enjoy more good time in the flight. (aka One tray service) Marinated Jellly Fish Noodle Soup with Roast Duck The spicy chili sauce is available on request for serving with meal. Fruit Sweet Coffee Tea Snack Vermicelli with Pork Julienne and Shiitake Mushroom Beef Burger Instant Noodles Hot Chocolate and Cookies Breakfast Wake Up Drink Vigor Dong Shih 100% Nature Carrot Juice Orange Juice Apple Juice Tomato Juice Coffee Tea Chinese Plain Porridge Traditional Delicatessens Egg Pancake with Basil Mixed Mushroom with Snap Peas Fruit Or Western Breakfast Fruit Bread Main Course Caramelized Onion and Mushroom Omelette Or Almond Croissant Bread Pudding with Chocolate Covered Bacon and Vanilla Cream Sauce 20140901-C-001-RL |
Air New Zealand
Business Class menu Auckland to Perth November 2014 Lunch To begin Spiced chicken salad with grilled pineapple and chicory, mango dressing and toasted coconut Prosciutto and prawns with shaved fennel, candied lemon and watercress salad From the bakery Sourdough rolls, garlic bread, dark rye loaf and poppy seed bread Mains Roast chicken with a ricotta, garlic and tarragon ciabatta stuffing, roasted fennel and new potatoes with salsa rossa Hapuka in red coconut curry with aubergine and tofu, crispy shallots, coriander and steamed brown rice Beef short rib with red wine sauce, green beans, blue cheese polenta, Swiss chard and gremolata butter To finish Gourmet dessert of hokey pokey ice cream with caramel sauce and salted caramel popcorn Chai panna cotta with blackberry compote A selection of fine New Zealand cheese served with fruit paste and cracker selection Afternoon tea To begin Fresh fruit salad Sandwiches Roast chicken and tarragon mayonnaise sandwich Ham and Swiss cheese with wholegrain mustard sandwich Smoked salmon, egg and horseradish sandwich To finish Freshly baked raspberry friand Hot drinks Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Drinks Premium New Zealand wines The premium New Zealand wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, and Jim Harre, internationally recognised wine judge. For details of wines available on your flight today please ask your flight attendant. New Zealand sparkling wine Quartz Reef Methode Traditionelle Brut Cool, creamy and invigorating on the palate, the bouquet shows royal gala apples with a hint of lime and brioche. Champagne Charles Hiedsieck Champagne Brut Reserve, France A complex and voluptuous nose, with summer frtuits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish. [Actually on board was Mumms] Spirits A selection of spirits featuring single malt whisky, blended whisky, bourbon, gin, vodka, cognac and rum. For details of spirits available on your flight today please ask your flight attendant. Ports and liqueurs Portuguese port, triple sec liqueur and cream liqueur Beer A selection of beer featuring premium New Zealand beer, premium international beer, low alcohol beer and premium New Zealand craft beer Cold drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, Coke, Sprite, tonic water, soda water, ginger ale and Coke Zero Hot drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas NZ175_NZ176_PER_314 |
Air New Zealand
Business Class menu Perth to Auckland November 2014 Dinner To begin Smoked salmon with radish, melon and cucumber salsa with watercress and lime dressing Antipasti tasting plate with bocconcini, olive, artichokes, sun blushed tomatoes and sopressa salami From the bakery Dark rye and sourdough rolls or garlic bread Mains Seared beef fillet with smoked pancetta mash, asparagus, green bean medley and roasted garlic butter Barramundi fillet with caper lemon sauce, peperonata and white beans, with rocket salad Yoghurt marinated chicken in tandoori spices with saffron and lemon rice with cucumber raita To finish Gourmet dessert of lamington ice cream and salted caramel ice cream Lime curd tart with vanilla cream A selection of fine cheese served with fruit paste and cracker selection Wake-up refreshment Prior to your arrival, your crew will offer you a hot beverage and a pastry Drinks Premium New Zealand wines The premium New Zealand wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, and Jim Harre, internationally recognised wine judge. For details of wines available on your flight today please ask your flight attendant. New Zealand sparkling wine Quartz Reef Methode Traditionelle Brut Cool, creamy and invigorating on the palate, the bouquet shows royal gala apples with a hint of lime and brioche. Champagne Charles Hiedsieck Champagne Brut Reserve, France A complex and voluptuous nose, with summer frtuits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish. [Actually on board was Mumms] Spirits A selection of spirits featuring single malt whisky, blended whisky, bourbon, gin, vodka, cognac and rum. For details of spirits available on your flight today please ask your flight attendant. Ports and liqueurs Portuguese port, triple sec liqueur and cream liqueur Beer A selection of beer featuring premium New Zealand beer, premium international beer, low alcohol beer and premium New Zealand craft beer Cold drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, Coke, Sprite, tonic water, soda water, ginger ale and Coke Zero Hot drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas NZ175_NZ176_PER_314 |
Air New Zealand
Business Premier menu Wine Guide August 2014 to January 2015 Sauvignon Blanc Brightwater Vineyards Nelson Sauvignon Blanc 2013 Pale straw colour. Wonderful aromas of citrus and gooseberry introduce this fresh, aromatic, full-bodied wine. The palate is well balanced with succulent gooseberry and passionfruit charactaers, fine minerality and a long lingering summer grass finish. Naked Vine Marlborough Sauvignon Blanc 2013 A vibrant Bio Gro Certified Organic Sauvignon Blanc displaying luscious tropical, small citrus and stonefruit flavours overlaying classic aromas of fresh garden herbs. A juicy minerality adds definition to the supple palate which has a nicely balanced structure and good length. Saint Clair Family Estate Marlborough Pioneer Block 2 Swamp Block Sauvignon Blanc 2012 The fruit was sourced from a single vineyard on the fertile, free-draining soils of Marlborough's lower Wairau Valley. An intense Sauvignon Blanc with concentrated flavours and palate weight. Grapefruit, capsicum and snow pea are complemented by subtle tropical and nettle notes. This wine has a full, rich and persistent finish. Chardonnay Mount Riley Marlborough 17 Valley Chardonnay 2012 Pale yellow / straw. A wine of complexity and character. Peach, nectarine and citrus combine with beautifully integrated spice and toast characters derived from the fermentation in barrel. Great as an aperitif or match with light red meats, chicken, seafood or cheese. Pask Winery Hawke's Bay Declaration Chardonnay 2012 Pale lemon with gold highlights. Intense citrus aromas supported by fine French oak, creamy yeast notes and light toasty characters. The palate is fine and elegant, superb acidity is balanced by barrel fermentation complexities, pristine citrus fruits and great weight of flavour. Kumeu River Wines Auckland Hunting Hill Chardonnay 2008 The 2008 Hunting Hill from Kumeu is a little ripper and more forward than usual with a particularly delightful aroma of limes and white flowers, and a beautifully silky texture that dances across the palate to a deliciously long and fine mineral finish. Premium Aromatic Wines Vidal Estate Marlborough White Series Riesling 2013 Floral and lime aromas complement the citrus flavours of this elegant, dry-styled Riesling. Typically fresh and delicate the residual sugar in this wine is balanced with lovely natural acidity delivering a dry finish on the palate. Ara Wines Marlborough Select Blocks Pinot Gris 2013 Harvested from carefully selected blocks on our single estate vineyard, this Pinot Gris delivers rich aromas of pear, nectarine and a touch of honey that flow to a well-rounded floral palate, finishing with a delicious spiced citrus lift. Ribbonwood Wines Marlborough Pinot Gris 2013 This wine is intense and quite rich. The stone fruit and spice-infused fruit presides with plumpness and weight, framed by a balanced, well organized structure. It would work superbly alongside a leg of roast pork. Pinot Noir Framingham Wines Marlborough Pinot Noir 2012 Fragrant, featuring lavender, white pepper and sage aromatics that mingle with the pure, fresh and crisp raspberry and pomegranate flavours. This elegant wine shows plenty of intensity and focus. Mondillo Central Otago Pinot Noir 2012 Estate grown at Bendigo, this wine combines power, opulence and elegance in a glass. Seductive fruit aromas of dark cherries, ripe plums and spice combined with a richness and depth of fruit that builds on the palate with a gorgeous expansive finish. Enjoy! Urlar Wairarapa Pinot Noir 2011 The 2011 vintage delivers an elegant wine of dark cherry and plum aromas intermingled with cedar and spice. The palate is refined with a silky texture that with time in the glass develops some lovely savoury nuances. Mount Riley Marlborough 17 Valley Pinot Noir 2012 Deep crimson with garnet and ruby hues. Concentrated and complex flavours. Richly textured with sweet fruits enveloping a structure of fine tannins and balanced acidity. Aromas of black cherries, red fruits and spice. Premium Red Wines Abbey Cellars Hawke's Bay Bishop Merlot 2009 Glossy garnet-red colour and oozes attractive aromas of raspberry coulis, cherry and dark chocolate. In the mouth expect lavender and dried thyme, supple, easy tannins and a smooth warm finish. Crossroads Hawke's Bay Winemakers Collection Cabernet/Merlot 2011 A classic Cabernet Merlot with lifted fruit characters of blackcurrant and blackberry fleshed out with ripe plums and supported by spicy oak. The palate is full and fine with silky tannins that persist into a long, elegant finish. Winner - Pure Gold Medal 2013 Air New Zealand Wine Awards Harwood Hall Marlborough Syrah 2010 A vibrant fruit driven wine with good depth of fresh plum and black pepper flavours. It's a charming style, with earthy, savoury notes adding interest. Villa Maria Estate Cellar Selection Hawke's Bay Syrah 2012 Bright purple and crimson hues lead to an intensely perfumed nose of violet, red fruit, herb and spice aromas. The palate s medium bodied, supple and silky in texture, featuring wonderfully integrated tannins and plush oak. Pure and precise fruit flavours lead the wine to a lengthy finish. Dessert Wines Cloudy Bay Marlborough Late Harvest Riesling 2008 Our Late Harvest Riesling 2008 has an attractive soft yellow colour. Aromas are copious, combining marmalade, apricot jam on toast, mixed spices, musk and a hint of incense. The palate has aluscious sweet entry with layers of apricot, honeycomb, and quince. Bright natural acid balances the rich palate and contributes to its refreshing finish. Tohu Wines Marlborough Raiha Reserve Noble Riesling 2011 Brilliantly clear this wine has a golden edge to an otherwise green hued appearance. On the nose there is a complex array of apricots, limes and toffee notes intermingled with subtle floe and dried fruits. The palate has abundant sweetness, highlighting the dried apricot and concentrated citrus flavours. |
HA Hawaii to Western US First Dec 2014 to May 2015
Hawaiian Airlines First Class
December 2014 to May 2015 From Hawaii to Western U.S. Cities A warm aloha from our partners Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawaii Regional Cuisine. For more of Chef Chai’s creations, visit Chef Chai at Pacifica in Honlulu. Wine pairings are by Master Sommelier Chuck Furuya. We are proud to offer a selection of Andis Wines, including Barbera and Sauvignon Blanc perfectly paired with your meal options. Andis Wines has received numerous awards and 90+ point scores from the Wine Enthusiast and Wine Spectator, and accolades from the San Francisco Chronicles and Sunset Magazine, among others. Your Menu Chef Chai created a selection of dishes, each celebrating the culinary influences of Hawaii in its own unique way. As our guest, the choice is yours. Appetizer Please choose one from the following two selections: Cheese Plate with crackers Curry Chicken Mango Salad with Crispy Wonton http://i1213.photobucket.com/albums/...psc5bfc52a.jpg http://i1213.photobucket.com/albums/...psecf17c84.jpg http://i1213.photobucket.com/albums/...ps2a99433d.jpg Main Course Please choose one from the following two selections: Miso Salmon with steamed rice and choi sum Or Grilled Eggplant Moussaka with marinara sauce and Cheese Toast http://i1213.photobucket.com/albums/...ps2fec6259.jpg http://i1213.photobucket.com/albums/...psd8a873f8.jpg From Our Dessert Cart Pineapple Mousse Cake with Coffee, Tea, and Liqueurs http://i1213.photobucket.com/albums/...ps9d1dc06e.jpg http://i1213.photobucket.com/albums/...ps22770d9b.jpg |
HA Western US Cities to Hawaii December 2014 - May 2015 First
Hawaiian Airlines First Class
December 2014 to May 2015 From Mainland USA to Hawaii A warm aloha from our partners Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawaii Regional Cuisine. For more of Chef Chai’s creations, visit Chef Chai at Pacifica in Honlulu. Wine pairings are by Master Sommelier Chuck Furuya. We are proud to offer a selection of Andis Wines, including Barbera and Sauvignon Blanc perfectly paired with your meal options. Andis Wines has received numerous awards and 90+ point scores from the Wine Enthusiast and Wine Spectator, and accolades from the San Francisco Chronicles and Sunset Magazine, among others. Your Menu Chef Chai created a selection of dishes, each celebrating the culinary influences of Hawaii in its own unique way. As our guest, the choice is yours. Appetizer Please choose one from the following two selections: Cheese Plate with crackers Thai Beef Salad with Garlic Vinaigrette http://i1213.photobucket.com/albums/...ps8922ebc5.jpg http://i1213.photobucket.com/albums/...ps071cd254.jpg http://i1213.photobucket.com/albums/...psa81cc7d4.jpg http://i1213.photobucket.com/albums/...pscf7aa788.jpg Main Course Please choose one from the following two selections: Grilled Chicken with Pineapple and Tomato Salsa, Saffron Chickpea Rice Or Tri-Color Pasta with Kung Pao Sauce, Grilled Portobello Mushroom, Cherry tomato and Broccoli Tips http://i1213.photobucket.com/albums/...psa0e198c2.jpg From Our Dessert Cart Honey Almond Cheesecake with Coffee, Tea, and Liqueurs http://i1213.photobucket.com/albums/...ps7f00bc65.jpg |
Korean Air
Business Class menu Auckland to Seoul Incheon December 2014 Wine List Wine Champagne Perrier Jouet Grand Brut White Wines Australia Chardonnay, Tyrrell's Moon Mountain, 2011 New Zealand, Clos Henri Sauvignon Blanc, 2012 Red Wines California, Sebastiani Sonoma County Merlot 2010 Australia, Haselgrove Catkin Shiraz 2012 Cocktails and Aperitifs Kir / Kir Royale / Campari Tio Pepe Dry Sherry / Dry Vermouth Founders Reserve Porto, Sandeman Martini / Tom Collins / Whisky Sour Bloody Mary / Screwdriver / Gin & Tonic Chivas Regal 18 Years Rare Old Johnnie Walker Gold Glenfiddich 15 Years Malt Whisky Jack Daniel's / Absolut Vodka Beefeater Gin / Bacardi Rum Brandy and Liqueurs Cointreau / Creme de Menthe Creme de Cassis / Bailey's Irish Cream Remy Martin Cognac XO Selected Beers of the World Light Meal Yoghurt Selection Main Course Hot spicy beef short rib served with steamed rice and sauteed spinach Pumpkin and spinach frittata served with potato, red onion, button mushroom and grilled tomato Pork and shrimp wonton noodle soup served with side dishes Seasonal Fresh Fruit Bread Selection Croissant, whole wheat roll, muffin Selection of jam and butter Coffee / Tea / Green Tea Refreshment Ramen with Side Dishes Fresh Cookie Lunch Pre-Drink Starter Roasted bell pepper roll with cream cheese served with balsamic reduction Appetizer Tomato and mozzarella with Italian dressing Soup Green pea cream soup (offered with western main course) Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Grilled beef tenderloin with whole grain mustard sauce served with roasted potato, mushroom, sundried tomato and onion ring Stir fried chicken with black pepper sauce served with egg fried rice, pak choy and carrot Cheese Tray Camembert, cheddar, blue Dessert Ice cream or apricot frangipane Bread Selection Garlic baguette, multi grain roll, ciabatta Coffee / Tea / Green Tea KE130-2014/12/01 P130-D |
KLM
Business Class menu Seoul Incheon to Amsterdam December 2014 Supper Main course Vegetable lasagne with zucchini and tomato or Grilled chicken shashlik served with creamy linguine and rataouille Side dishes The Western hot meal is served with mesclun salad with toasted almonds and cheese and a cheese selection of camembert and Emmental cheese. Dessert Fresh fruit tartlet Express option Instead of a full supper you may also choose for finger food and a drink. Quick bite Korean wrap with smoked duck, Parma ham with pear, smoked salmon canape, tofu and vegetables in egg wrap, potato with mushrooms, and a green pea cream soup. Korean option Main course Beef galbijim accompanied by steamed rice and bok choy with chestnuts Served with Samcheonggak red pepper paste. Side dishes The Korean hot meal is served with a garden salad and kimchi. Dessert Fresh fruit tartlet Coffee and tea Coffee and tea served with chocolates created by famous Dutch patisserie Van Wely and your choice of digestif. Refreshments At any time during the flight, snacks, instant noodles and drinks are available upon your request. Before landing Compose the breakfast of your preference by adding hot and cold breakfast selections to the fruit salad and yoghurt served on your tray. Breakfast Spanish omelette in tomato sauce or Apricot danish Granola Cheese Jam and chocolate sprinkles Hard-boiled egg Hot rolls and croissants Wine Champagne Nicolas Feuillate, Brut Reserve Champagne, France No less than 82 Champagne cooperatives that represent more than 5,000 grape growers are united under the umbrella Nicolas Feuillate. The wines offer an impressive quality, as shown by the Nicolas Feuillate Brut Reserve, an elegant, refreshing, pleasantly fruity Champagne with fine bubbles. White wine De Kleine Schorre 2012 Zeeland, Netherlands The Netherlands' largest wine estate, De Kleine Schorre, lies close to the sea, in the southwestern province of Zeeland, where the vines grow on a shell-rich soil. This explains the delightfully refreshing, almost breezy character of its fruity wines, including its Auxerrois, Pinot Blanc and Rivaner. Please ask the cabin staff which of these is available on this flight. Perfect partner to appetisers and salads. Chateau Rives-Blanques, Limoux 2013 Limoux, France The name of Chateau Rives-Blanques is French, as is its location - a plateau near Limoux in southern France. The owner, however, is a Ducthman, Jan Panman. With passion and dedication he has made it one of the leading estates in the region, producing wonderful wines such as this Le Limoux, a juicy blend of Chardonnay, Chenin Blanc and Mauzac with slightly spicy notes of green, white and citrus fruit. Combines well with all kinds of appetisers and fish dishes. Red wine Map Maker, Pinot Noir 2014 Marlborough, New Zealand Referring to the map that explorer Abel Tasman made after having discovered New Zealand, Dutch producer Ruud Maasdam created the brand Map Maker for wines from the famous Marlborough region. His carefully created Pinot Noir is a beautifully subtle and well textured wine with ripe notes of berries and cherries, enhanced by a touch of spicy oak. Pairs well with beef, lamb and poultry dishes. Aaldering Lady M Pinotage 2013 Stellenbosch, South Africa Fons Aaldering, a Ducth entrepreneur who runs an estate in Stellenbosch, has one goal : to make wines of the highest quality. New in Aaldering's award winning collection is an unwooded Pinotage, Lady M, dedicated to his wife Marianne. This powerful Pinotage is a real sensual treat with its sundrenched fruit flavours of blackberries, ripe plums and black cherries. Perfect partner to beef dishes and hard and blue cheeses. Salentein, Malbec Barrel Selection 2012 Valle de Uco, Argentina Mendoza's beautiful Uco Valley, at the foot of the snow-capped Andes, is the site of one of Argentina's most spectacular and successful estates : Salentein - a dream turned into a reality by Dutch entrepreneur Mijndert Pon. His supple and full Malbec Barrel Selection combines sun-drenched berries and black fruit with notes of bay leaf, vanilla and spicy oak. Tastes best with beef dishes and hard cheeses. Dessert wine Errazuriz, Late Harvest Sauvignon Blanc 2012 Casablanca Valley, Chine "From the best land the best wines" was the motto of Maximiano Errazuiz, founder of the famous Chilean winery that bears his name. His heir, Eduardo Chadwick, cherishes the same principles, and sourced the cool yet sunny Casablanca Valley for this discreetly rich yet fresh dessert wine, which offers fine nuances of peach, exotic fruit and caramelized apples. A perfect complement to sweet desserts. Port Taylor's 2009 Late Bottled Vintage Port Taylor Fladgate & Yeatman is one of Portugals most famous Port producers. The company - in the beautiful Duoro Valley - is specialised in Ports from a single vintage. Its Late Bottled Vintage 2009 was aged for several years in wood. Its taste is both smooth and full of vitality, with lots of ripe black fruit complemented by soft spicy oak. Particularly delicious with hard and blue cheeses. Croft Pink Port Portugal It was Adrian Bridge, director of Croft Port, who thought of creating a rose version of Port. A challenge, but the solution was found by using traditional Port grapes, extracting only a slight amount of colour from their skins and fermenting the wine at low temperature. The result is a fresh Port, rich with sweet red fruit. Best served slightly chilled with desserts and blue cheeses. Beverages Non alcoholic Soft drinks Coca-Cola Coca-Cola Light Coca-Cola Zero Fanta Orange Sprite Sprite Zero Nestea iced tea Ginger ale Tonic Water Soda Water Perrier sparkling water Saint Amand mineral water Juices Freshly squeezed orange juice Freshly squeezed apple juice Cranberry juice Tomato juice Campina fresh milk Hot drinks Freshly brewed coffee Decaffeinated coffee Dilmah Tea Alcoholic Aperitifs Campari bitter Spirits Chivas Regal 12 years blended Scotch Whisky Highland Park 12 years single malt Scotch Whisky Jim Beam Kentucky straight Bourbon Whiskey Bols Genever Bacardi white Rum Absolut Vodka Bombay Sapphire Gin Cognac Courvoisier VSOP Liqueurs Drambuie Cointreau Amarula Beer Heineken KL0856 | 21 DEC 2014 |
Korean Air
Business Class menu Amsterdam to Seoul Incheon December 2014 Wine List Wine Champagne Perrier Jouet Grand Brut White Wines Bordeaux, Chateau Saint Genes 2011 Alsace, Gewurztraminer 2012 Red Wines Bordeaux, Chateau Moulin De Cassy 2010 Italy, Colli Perugini Rosso 2010 Cocktails and Aperitifs Kir / Kir Royale / Campari Tio Pepe Dry Sherry / Dry Vermouth Founders Reserve Porto, Sandeman Martini / Tom Collins / Whisky Sour Bloody Mary / Screwdriver / Gin & Tonic Chivas Regal 18 Years Rare Old Johnnie Walker Gold Glenfiddich 15 Years Malt Whisky Jack Daniel's / Absolut Vodka Beefeater Gin / Bacardi Rum Brandy and Liqueurs Cointreau / Creme de Menthe Creme de Cassis / Bailey's Irish Cream Remy Martin Cognac XO Selected Beers of the World Dinner Pre-Drink Service Seared scallop with bell pepper sauce Appetizer Smoked salmon with cream cheese and horseradish cream Soup Lentil cream soup (offered with Western main course) Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Sauteed beef tenderloin with port wine sauce served with dauphinoise potatoes, oyster mushroom and seasonal vegetables Pan-fried salmon with pine nut and choron sauce served with boiled potato, seasoned spinach and carrot Cheese Tray Camembert, chaumes Dessert Seasonal fresh fruit or ice cream Bread Selection Garlic baguette, pumpkin seed roll, soft roll Coffee / Tea / Green Tea Refreshment Ramen with Side Dishes Fresh Cookie Breakfast Yoghurt Selection Main Course Korean style rice porridge served with side dishes Vegetables and bacon frittata served with roasted potato, Tomato, sauteed spinach and grilled pork sausage Seasonal Fresh Fruit Bread Selection Croissant, Danish pastry, soft white roll Selection of jam and butter Continental Breakfast Yoghurt selection Seasonal fresh fruit Bread selection Coffee / Tea / Green Tea KE926-2014/12/01 P926-D |
Korean Air
Business Class menu Seoul Incheon to Auckland December 2014 Wine List Wine Champagne Perrier Jouet Grand Brut White Wines Australia, Tyrell's Moon Mountain Chardonnay 2011 New Zealand, Clos Henri Sauvignon Blanc 2012 Red Wines California, Sebastiani Sonoma County Merlot 2010 Australia, Haselgrove Catkin Shiraz 2012 Cocktails and Aperitifs Kir / Kir Royale / Campari Tio Pepe Dry Sherry / Dry Vermouth Founders Reserve Porto, Sandeman Martini / Tom Collins / Whisky Sour Bloody Mary / Screwdriver / Gin & Tonic Chivas Regal 18 Years Rare Old Johnnie Walker Gold Glenfiddich 15 Years Malt Whisky Jack Daniel's / Absolut Vodka Beefeater Gin / Bacardi Rum Brandy and Liqueurs Cointreau / Creme de Menthe Creme de Cassis / Bailey's Irish Cream Remy Martin Cognac XO Selected Beers of the World Dinner Pre-Drink Service Plum in pomegranate vinegar Appetizer Feta cheese with sliced fig and parma ham Soup Lentil cream soup (offered with western main course) Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Chicken curry with rice served with side dishes Grilled beef steak with herb cream sauce served with parmesan potatoes, mushroom and mixed vegetables Dongporou stytle steamed pork belly served with egg fried rice and Chinese vegetable Cheese Tray Comte, chaumes, saint andre Dessert Ice cream or black tea cake Bread Selection Walnut soft roll, mini baguette, steamed Chinese bao Coffee / Tea / Green Tea Refreshment Ramen with Side Dishes Fresh Cookie Pizza Margarita Onigiri Snack Breakfast Yoghurt Selection Main Course Korean style beef bone soup served with side dishes Vegetable sweet potato frittata served with grilled tomato, roasted pork sausage, mushroom and broccoli Seasonal Fresh Fruit Bread Selection Zucchini bread, croissant, cinnamon Danish Selection of jam and butter Continental Breakfast Yoghurt selection Seasonal fresh fruit Bread selection Coffee / Tea / Green Tea KE129-2014/12/01 P129-D |
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