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Qantas
First Class menu Sydney First Class Lounge September 2019 Spring Breakfast Menu Breakfast Seasonal fruit salad Yoghurt with figs and Qantas honey House toasted muesli Neil's healthy Bircher muesli with apple, cranberry and nuts Buttermilk pancakes with mango, Qantas honey and coconut Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Your selection of toasted Brasserie breads with condiments Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Warm kale and sorrel salad with avocado, quinoa, poached egg, sesame and linseed Eggs Benedict with smoked salmon or leg ham Eggs Florentine Whole egg omelette with leg ham, Gruyere and chives Egg white omelette with cherry tomatoes, goat's feta and spinach Bacon and egg brioche roll with tomato relish Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, has brown and roast tomato Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and salsa verde Eggs Only Breakfast; two eggs poached, scrambled or fried on toast Beverages Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai Cold Drinks Selection of juices - orange, apple, pineapple and grapefruit House Lemonade - from Spice Temple Pink Lotus - cranberry, pineapple, pink grapefruit and basil Apple Julep - apple, lime and mint Utonic Kombucha zero pomegranate Utonic Kombucha zero ginger and turmeric Fruit energiser - mixed fruit smoothie Cocktails Bloody Mary - vodka with spicy tomato juice and lemon Mimosa - sparkling wine with orange juice Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' summer ale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Champagne Pommery Brut Royal NV, Reims, France Perrier-Jouet Grand Brut NV, Champagne, France G.H. Mumm Rose NV, Reims, France White Wine Jim Barry Assyrtiko 2018, Clare Valley, South Australia Seppeltsfield Riesling 2018, Eden Valley, South Australia Coldstream Hills Pinot Gris 2016, Yarra Valley, Victoria Jackson Estate Sauvignon Blanc 2017, Marlborough, New Zealand St Hubert's Chardonnay 2016, Yarra Valley, Victoria Red Wine Heirloom Pinot Noir 2018, Adelaide Hills, South Australia Saltram Winemakers Selection Sangiovese 2017, Barossa Valley, South Australia Heirloom Vineyards Grenache 2018, McLaren Vale, South Australia Pepperjack Premium Cabernet Shiraz 2017, Barossa Valley, South Australia Levantine Hill Syrah 2016, Yarra Valley, Victoria |
Qantas
First Class menu Sydney to Singapore Singapore 2019 Dinner Brasserie Bread A daily baked selection from Brasserie Bread who pride themselves on using quality Australian ingredients and honouring the values of artisan methodology. Working closely with local farmers, they source sustainably grown grains to handcraft bread of remarkable character and nutrition. Single Origin sourdough Tomato and onion flatbread Caramelised garlic loaf Butter Pepe Saya is an artisan producer in New South Wales creating a cultured butted, made from fermented creme fraiche. Pepe supports a number of Australian dairy farmers, including Country Valley Dairy, who raise pasture fed cows in a free range environment. Canapes Cauliflower caviar tartlet with Pepe Saya creme fraiche Ortiz anchovy with smoked cherry tomato on crostini To Start Spinach and broccoli soup with creme fraiche and coriander Signature seared tuna with Moroccan eggplant and cumin mayonnaise Indigenous inspired tasting plate with Woodside green ant goat's cheese, prosciutto, Davidson plum pickles and spiced bush tomato relish Grilled Sri Lankan chicken skewers with spiced cabbage, pineapple pickle and ginger lemongrass sauce Our signature steak sandwich with tomato and chilli relish Seasonal Dish Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition. Main Seared blue eye with shaved fennel, snow peas, lemon and olive oil Signature snapper poached in garam masala with fine egg noodles and snow peas Baked spicy eggplant with haloumi, broccolini, red pepper and walnut sauce Tea smoked Bundarra pork with black vinegar sauce, seasonal greens and jasmine rice Rockpool Bar & Grill style Cape Grim beef fillet with mac and cheese, sugar snaps and your choice of Neil's barbecue sauce, Olsson's red gum smoked salt, seeded or hot English mustard Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Coconut and lime pudding with orange curd Signature flourless chocolate cake with double cream and raspberry sauce Affogato with Maggie Beer burnt fig, honeycomb and caramel ice cream, macadamia biscotti and Muscat Seasonal fruit Koko Black hand made chocolates Potato chips Chocolate chip cookie Prior to Arrival Main Maremma duck pancakes with cucumber, shallots and Davidson plum sauce Our signature steak sandwich with tomato and chilli relish Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif East Indian Trade Co. Australian Negroni with mountain pepper and river mint Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P1_35_AUS_SIN_SEP19 Wine List Champagne Charles Heidsieck Blanc De Millenaires 2004, Champagne, France The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied til the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried figs, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class. White Heemskerk Riesling 2017, Tasmania Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plus with beautiful acidity and length. Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse. Brokenwood IV-BC76 Chardonnay 2015, Beechworth, Victoria Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse. Red Tolpuddle Vineyard Pinot Noir 2017, Tasmania Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture. Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone. Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
Qantas
First Class menu Singapore to Sydney September 2019 Supper Canapes Caviar tartlet with crème fraiche Beef tataki with oyster sauce and crispy rice To Start Corn and smoky paprika soup with croutons and black pepper creme fraiche Crab salad with asparagus, peas and sunflower seeds Pork and prawn siu mai with XO, seafood pancake roll and pickled vegetables Our signature steak sandwich with tomato and chilli relish Main Rigatoni with grilled artichokes, sugar snaps, parsley, mint and parmesan Seared sea bass with oyster mushrooms, braised lettuce and Shanghai noodles Beef fillet with soft polenta, broccolini and almond romesco salsa Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Meringue with pineapple, passionfruit, soft coconut cream and toasted almonds Flourless chocolate cake with creme fraiche and raspberry sauce Ice cream Seasonal fruit Shortbread biscuit Hand made chocolates Kettle potato chips Breakfast Fruit, Cereal and Yoghurt Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli with apple, almond and hazelnut Seasonal fruit salad Yoghurt Bakery Toast Croissant Raisin Danish With your choice of : Vegemite, berry jam, marmalade, honey Main Bacon and egg brioche roll with caramelised onion and barbecue sauce Breakfast bowl with Chinese barley, sesame spinach, bean sprouts, mushrooms, poached egg and sesame Juices Orange, apple, tomato juice Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif East Indian Trade Co. Australian Negroni with mountain pepper and river mint Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P2_36_SIN-AUS_SEP19 Wine List Champagne Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Heemskerk Riesling 2017, Tasmania Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plus with beautiful acidity and length. Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse. Levantine Hill Katherine's Paddock Chardonnay 2016, Yarra Valley, Victoria While representing the newest generation of interest and growth in the Yarra Valley, Levantine Hill has carved out a place for itself. In general, the wines are robust, and on the stronger end of all things Yarra Valley. The Katherine's Paddock vineyard basks in cool mountain breezes and gentle morning sun, giving it the opportunity to slowly but fully ripen into a decadent expression of Chardonnay. Red Tolpuddle Vineyard Pinot Noir 2017, Tasmania Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture. Levantine Hill Syrah 2015, Yarra Valley, Victoria For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish. Flametree S.R.S. Cabernet Sauvignon 2015, Margaret River, Western Australia This is the sixth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
Qantas
Business Class menu Australia to New Zealand September 2019 Menu To Start Zucchini and parmesan soup Seared ocean trout with charred corn, jalapeno lime, coriander and ginger Main Selection of cheese served with accompaniments Big bowl of zucchini and parmesan soup with croutons Salad Nicoise with cold smoked salmon and chardonnay vinaigrette Chicken tagine with black olive, dates, preserved lemon, pearl couscous and harissa yoghurt Pork, rosemary and tomato ragu with fettucine and pecorino Salad of garden leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_5_AUS-NZ_JUN19 |
WS 2310 YYC-CUN October 2019 Premium
October 2019
WestJet Premium WS 2310 Calgary to Cancun Inspired by a fusion of genuine tastes from across Canada and the world, experience a variety of seasonal dishes that are both unique and satisfying. https://i1213.photobucket.com/albums.../IMG_5266.jpeg https://i1213.photobucket.com/albums.../IMG_5269.jpeg Menu Seasonal Fresh Fruit https://i1213.photobucket.com/albums.../IMG_5285.jpeg Your choice of CORA Vegetable Skillet Parsley potato wedges, broccoli, cauliflower, aged white Cheddar, roasted peppers, mushrooms, green onions and scrambled eggs with hollandaise sauce https://i1213.photobucket.com/albums.../IMG_5276.jpeg https://i1213.photobucket.com/albums.../IMG_5294.jpeg Or CORA Smoked turkey Ben & Dictine Mini pancakes with smoked turkey, scrambled eggs and hollandaise sauce, served with sautéed potatoes wedges, mushrooms and grilled cherry tomato https://i1213.photobucket.com/albums...9/IMG_5333.jpg https://i1213.photobucket.com/albums...9/IMG_5329.jpg All served with Yogurt and pain au chocolate https://i1213.photobucket.com/albums.../IMG_5287.jpeg https://i1213.photobucket.com/albums.../IMG_5291.jpeg https://i1213.photobucket.com/albums.../IMG_5295.jpeg Proudly featuring Canadian favorites CORA https://i1213.photobucket.com/albums.../IMG_5296.jpeg https://i1213.photobucket.com/albums.../IMG_5299.jpeg https://i1213.photobucket.com/albums.../IMG_5310.jpeg WM SL45 NA AM HM VA7 0519 Wine List Our wines have been carefully selected for their unique flavors and to complement the selections in our menu. Bottega Il Vino Dei Poeti Gold Prosecco DOC NV, Italy Sibling Rivalry White Blend Ontario 2017 Fortant Littoral Grenache Rosé, Pays d’Oc 2017 Swarland Syrah, South Africa 2017 NB W TB TA |
WS 2311 CUN-YYC October 2019
October 2019
WestJet Premium WS 2311 Cancun to Calgary Inspired by a fusion of genuine tastes from across Canada and the world, experience a variety of seasonal dishes that are both unique and satisfying. https://i1213.photobucket.com/albums.../IMG_5677.jpeg shttps://i1213.photobucket.com/albums.../IMG_5689.jpeg Menu Ciabatta roll with butter https://i1213.photobucket.com/albums.../IMG_5698.jpeg Greek Salad Cucumbers, assorted peppers, red onions, marinated cherry tomatoes, Kalamata olives, feta and Greek-inspired vinaigrette https://i1213.photobucket.com/albums.../IMG_5693.jpeg And Arancini Minced cauliflower, basmati rice, turmeric, aged white Cheddar and Parmesan cheese with roasted vegetables and marinara rice Or Alberta Beef stir-fry Rice noodles and vegetables in a sesame, tamari, ginger and mushroom sauce https://i1213.photobucket.com/albums.../IMG_5694.jpeg https://i1213.photobucket.com/albums.../IMG_5696.jpeg Served with A sweet treat https://i1213.photobucket.com/albums.../IMG_5701.jpeg https://i1213.photobucket.com/albums.../IMG_5706.jpeg WM 5L45 NA PM HM VB8 0519 Bottega Il Vino Dei Poeti Gold Prosecco DOC NV, Italy Sibling Rivalry White Blend Ontario 2017 Fortant Littoral Grenache Rosé, Pays d’Oc 2017 Swarland Syrah, South Africa 2017 |
VS 8 LAX-LHR Upper Class October 2019
October 2019
Virgin Atlantic Airways Upper Class VS 8 Los Angeles to London Heathrow https://i1213.photobucket.com/albums.../IMG_6128.jpeg Let’s eat https://i1213.photobucket.com/albums.../IMG_6136.jpeg Starters Cream of Mushroom Soup Nut free pesto https://i1213.photobucket.com/albums.../IMG_6133.jpeg Smoked Scallops Cauliflower puree, coriander, golden raisin dressing Goat’s Cheese and Orange Salad Warm breads Served with your choice of warm artisan breads Dark pumpernickel round split Sundried tomato and onion pistolet Brioche mini round Mains Braised Short Rib Roasted tomato sauce, roesti potato, green vegetables Sticky Asian Pork Soba noodles, edamame beans, pak choy https://i1213.photobucket.com/albums.../IMG_6137.jpeg https://i1213.photobucket.com/albums.../IMG_6139.jpeg Roasted Butternut Squash Lentils, fennel salad, coriander, sriracha yogurt sauce Seared Steelhead Trout Curried potatoes, Café de Paris butter sauce Pudding Chocolate Brownie Pudding Cream https://i1213.photobucket.com/albums.../IMG_6143.jpeg https://i1213.photobucket.com/albums.../IMG_6146.jpeg Lemon and blackberry Mascarpone Cheesecake Cheese and Port Be sure to save some room for cheese and biscuits after that pudding. Today’s choices are served with table water crackers. Caveman Blue Sweet, fruity, vanilla tones, buttery texture Jasper Hill Willoughby Gooey interior, milky, herbal, ripe-peach flavors Deer Creek Strong, deep, bold, complex flavors Port With a winemaking heritage dating back to 1715, and perfectly situated vineyards, Quinta do Noval’s reputation partly lies in the fact that most of their wines are vinified from estate-grown grapes. The 2011 Late Bottled Vintage Port hails from a single vintage but spends four to six years in barrel before bottling, giving it a mellower edge. Rich and intense with a sleek, firm tannic structure, the nose and palate are saturated with velvety cherry and blackberry fruit and tinged with warm, peppery spice. A sumptuous accompaniment to rich chocolate desserts, a range of cheese or the perfect post dinner treat. Wakey, wakey About one and a half hours before we land we’ll be serving up breakfast. All the delicious goodies available are listed on your separate breakfast card. Just tick what you’d like, hand the completed card to your crew member and we’ll do the rest. https://i1213.photobucket.com/albums.../IMG_6119.jpeg Fruit/Bakery/Yogurt/Cereals Corn Flakes Bran Flakes Rice Krispies Bircher Muesli Fresh Fruit Salad https://i1213.photobucket.com/albums.../IMG_6152.jpeg Yogurt Croissant Almond Danish https://i1213.photobucket.com/albums.../IMG_6155.jpeg Blueberry and Pomegranate Cooper Street Granola Cookie Bake Cooked Free range scrambled eggs, bacon, sausage, Portobello mushrooms, cherry tomato https://i1213.photobucket.com/albums.../IMG_6157.jpeg https://i1213.photobucket.com/albums.../IMG_6160.jpeg Bacon Butty Tomato Ketchup Brown Sauce Drinks Fresh Orange Juice Pressed Green Juice Organic Asian Pear Kombucha https://i1213.photobucket.com/albums.../IMG_6153.jpeg Tea Milk Sugar Coffee Milk Sugar https://i1213.photobucket.com/albums.../IMG_6150.jpeg Discovery Snacks If you fancy a taste of home comfort or a destination snack pop by our social space in the Upper Class cabin to find a range of savory nibbles and sweet treats as well as a selection of fresh fruit. Wines Sparkling Wine Hambeldon Classic Cuvée NV Champagne Canard-Duchêne White Wines Hero Berry Bros & Rudd’s Bordeaux Sauvignon Blanc, 2018, Bordeaux, France Traditional Chablis, Domaine Drouhin 2018, Burgundy, France Discovery Roero Arneis, Cornarea, 2018, Piedmont, Italy Red Wines Hero Rioja Cantor Rojo, 2018, Rioja, Spain Traditional Chateau Ormes de Pez, Cru Bourgeois, St. Estèphe, 2013, Bordeaux, France Discovery Cape of Good Hope, Western Slopes, Riebeeksrivier, 2013, Swartland, South Africa |
American Airlines Flagship Business Class
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American Airlines Premium Economy
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American Airlines Flagship Business Class
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Qantas
Business Class menu New Zealand to Australia October 2019 Menu To Start Sweet potato, ginger and turmeric soup Salad of roasted lamb, crushed peas, potato and mint chimichurri Main Selection of cheese served with accompaniments Big bowl of sweet potato, ginger and turmeric soup with crispy onions, pepitas and sunflower seeds Salad of Sichuan spiced chicken with cucumber and sesame soy dressing Spanakopita with pork, rosemary and tomato ragout and parmesan Salad of garden leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_2_NZ-AUS_SEP19 |
Qantas
First Class menu Sydney First Class Lounge October 2019 Spring Menu All Day Dining Cream of mushroom soup Mozzarella with fennel, baby beans, sunflower seeds, green olive tapenade and preserved lemon vinaigrette Warm kale and sorrel salad with avocado, quinoa, poached egg, sesame and linseed Chicken and leek tartine with asparagus and watercress sauce Salt and pepper squid with green chilli dipping sauce and aioli Gua bao with red braised lamb, chilli paste, pickles and sesame dressing Club sandwich with chicken, slow roasted tomato, bacon and aioli Grass fed beef cheeseburger Roasted field mushrooms with green lentils, shallots and sugar snap peas Humpty Doo barramundi with zucchini sauce, green peas and basil Stir fried duck with black vinegar, choy sum, cashews and chilli White miso ramen with roast pork, beansprouts and mustard pickles Slow cooked beef brisket with pickled daikon, shallots, sesame and ginger Bowl of chips Mixed leaves with Neil's vinaigrette Wild rocket and parmesan salad Steamed seasonal greens with lemon and extra virgin olive oil Seasonal fruit plate Pineapple and mango salad with coconut, ginger and chamomile sorbet Chocolate and hazelnut cake with mascarpone and caramel bananas Signature pavlova with nectarine and strawberry Ice cream selection : Chocolate Raspberry Honey and walnut French vanilla Lemon curd Salted butter caramel Beverages Cocktails Wattle seed whisky sour - wattle seed Chivas, citrus and bitters Old Tom - gin, dry vermouth, orange and lime Jungle Buzz - dark rum, coffee Campari, pineapple and coconut Gin Spritz - Aperol, gin and sparkling wine Cold Drinks House Lemonade - from Spice Temple Pink Lotus - cranberry, pineapple, pink grapefruit and basil Apple Julep - apple, lime and mint Utonic Kombucha zero pomegranate Utonic Kombucha zero ginger and turmeric Fruit energiser - mixed fruit smoothie Champagne Pommery Brut Royal NV, Reims, France Perrier-Jouet Grand Brut NV, Champagne, France G.H. Mumm Rose NV, Reims, France White Wine Jim Barry Assyrtiko 2018, Clare Valley, South Australia Dandelion Vineyards Riesling 2018, Eden Valley, South Australia Levantine Hill Sauvignon Blanc 2018, Yarra Valley, Victoria Coldstream Hills Pinot Gris 2016, Yarra Valley, Victoria St Hubert's Chardonnay 2016, Yarra Valley, Victoria Red Wine Heirloom Pinot Noir 2018, Adelaide Hills, South Australia Seppeltsfield Nero d'Avola 2019, Barossa Valley, South Australia Hesketh Ebenezer Grenache 2018, Barossa Valley, South Australia Saltram Mamre Brook Cabernet Sauvignon 2016, Barossa Valley, South Australia Penfolds Kalimna Bin 28 Shiraz 2016, multiple regions, South Australia Dessert Wine Fowles Late Harvest Sauvignon Blanc 2015, Strathbogie Ranges, Victoria Penfolds Cellar Reserve Viognier 2017, Barossa Valley, South Australia Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' summer ale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider |
Emirates
First Class menu Sydney to Dubai October 2019 Beverages Juice Orange, pineapple, apple, mango, tomato Mocktails Virgin Mary Made with spicy Big Tom tomato juice or tailored to request Orange Fizz A rejuvenating mocktail of freshly squeezed orange juice and ginger ale Virgin Cucumber Gimlet A refreshing mocktail with cucumber and lime Apple Spritzer Apple juice topped up with soda, for any time of the day Virgin Mojito Muddled fresh lime, mint and sugar topped with a splash of soda Soft drinks Cola and diet cola Lemonade Ginger ale Soda water Tonic water Still and sparkling water Hot drinks Tea Ceylon, chamomile, Moroccan mint, Earl Grey or green Coffee Freshly brewed, espresso, cappuccino or decaffeinated Cocktails Bloody Mary Belvedere vodka spiced up with Big Tom tomato juice or tailored to request Classic Champagne Cocktail Champagne with sugar, Hennessy XO, Angostura bitters, a slice of orange and a cherry Aperol Spritz A traditional and refreshing Italian aperitif, enjoyable any time of the day Kir Royale The classic French aperitif of champagne with a splash of crème de cassis Cosmopolitan Belvedere vodka paired with Cointreau, fresh lime and cranberry juice Manhattan (dry, perfect or sweet) A laid-back blend of Woodford Reserve bourbon, Angostura bitters and vermouth Classic Martini Sipsmith London Dry Gin with a hint of Martini Extra Dry, garnished with an olive Breakfast Martini Sipsmith London Dry Gin with marmalade, shaken with Cointreau, orange and lemon juice Espresso Martini Belvedere vodka boosted by Tia Maria and a shot of espresso Mojito Bacardi rum muddled with fresh lime, mint and sugar topped with a splash of soda Old Fashioned Woodford Reserve bourbon with a dash of bitters, slice of orange and a cherry Negroni Sipsmith London Dry Gin on the rocks with Martini Rosso and Campari Beer Heineken, Stella Artois, Tiger of Leffe Blond Wine We regularly change our selection of wines, champagne and port to bring you vintages that complement the flavours of our menu. Ask for our wine list to see the choices you can enjoy on today's flight. Aperitifs and digestifs Campari, Cointreau, Drambuie, Amarula Cream and Tia Maria Spirits Chivas Regal Royal Salute 21 year old Scotch whisky Launched to commemorate the coronation of Queen Elizabeth II, this rare and aged whisky is blended to be gentle and harmonious Johnnie Walker Blue Label Scotch whisky This rich and smoky whisky is hand-picked, just one from 10,000 casks The Dalmore King Alexander III single malt Scotch whisky A robust and formidable whisky, this unique six-cask finish showcases the result of extended maturation in an artful combination of woods Woodford Reserve bourbon whiskey This smooth small-batch super premium bourbon is handcrafted in the heart of Kentucky Hennessy Paradis Refined, elegant and unique, Paradis is an extremely rare blend of over 100 eaux-de-vies, and a graceful and precious premium cognac Tesseron Cognac Lot 29 XO Exception This unique blend of legendary Grande Champagne cognacs has been lovingly aged for at least three generations Ron Zacapa XO rum An ultra-premium, sweet and spicy dark rum, Ron Zacapa XO is produced in the highlands of Guatemala Bacardi Superior rum The original silver rum has been one of the world's most popular spirits for decades Russian Standard Imperia vodka A pristine Russian vodka, layer-filtered through quartz crystal from the Ural Mountains Belvedere vodka Belvedere is quadruple distilled using only the finest Polish Dankowskie rye Star of Bombay gin Slowly distilled for a more intense flavour, Star of Bombay contains 12 distinctly fragrant botanicals Sipsmith gin Bold, complex and aromatic, this super small-batch, artisanal gin has a dry and fresh finish A la Carte Dining Fresh juice Orange juice Grapefruit juice Cloudy apple juice Apple, pineapple, orange, wheatgrass, spirulina and kiwifruit detox drink Breakfast Cheese omelette Served with grilled chicken sausage, sautéed mushrooms, pan-fried sweetcorn cake and asparagus Cinnamon and oat flapjacks With crème fraiche and apple compote Poached eggs With grilled sourdough, cherry tomatoes and crushed avocados with lemon and olive oil Yoghurt and granola Served with berry compote Breakfast cereal Choice of cornflakes or Brookfarm muesli Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yoghurt Appetisers Caviar Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis Porcini mushroom soup With sautéed chanterelles and chive crème fraiche Traditional Arabic mezze A spread of local savoury dishes including moutabel, houmous, muhammara, baba ghanouj, stuffed vine leaves, tabouleh, labneh with zaatar and sumac, Kalamata olives and lamb kibbeh Seared scallops Served with fennel salad and pickled radish Roasted five-spice chicken Served chilled with butternut squash puree, spinach and sesame soy mayonnaise Seasonal salad We can create a salad of your choice with toppings including green beans, beef rashers and pickled pumpkin, dressed with creamy French vinaigrette or balsamic vinegar and olive oil, or to make your salad a light meal we can add grilled chicken or lobster with herbs Main course Braised lamb shank Served with creamy polenta and grilled fennel Chicken with spiced tomato jus Served with farro and black rice and honey-glazed carrots with raisins Crying tiger beef Thai-style marinated beef, served with coriander chilli dressing, steamed jasmine rice and roasted pumpkin Strozzapreti Napoli Pasta in tomato and basil ragout, served with artichokes and parmesan Prawn machbous Prawns marinated in a traditional Emirati spice blend, served on fragrant rice Side dishes Roasted new potatoes Ratatouille Basmati rice Mashed sweet potatoes All our meals are served with freshly baked and toasted bread Dessert Salted caramel tart Served with berry compote and crème fraiche Lemon cream pave Layers of lemon cream on vanilla sponge Seasonal fruit An assortment of fresh cut fruit Cheese board A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments Light Bites Cold snacks Sandwiches Chicken tandoori Smoked salmon and cream cheese Egg and lettuce Roasted beef with semi-dried tomatoes Hot snacks Grilled red snapper Served with spaghetti and chilli oil Pulled beef quesadillas Served with grilled corn salsa, shaved fennel and rocket Mushroom and cheese arancini Crumbed risotto balls filled with porcini mushrooms and fontina cheese, served with red pepper pesto Dessert Selection of pastries Lemon curd lamington and pavlova EK0413-SYDDXB-F-38C_A380_D0D_2 Wine Champagne Dom Perignon 2008 Serving the 2008 vintage on board represents the latest chapter of a 28-year story resulting in Emirates becoming the number one global partner of Dom Perignon. At the beginning of 2019 Vincent Chaperon became the new Dom Perignon Chef de Cave. He succeeded Richard Geoffroy, with whom he has been working since 2005. This passing of the torch coincides with the declaration of Dom Perignon Vintage 2008, blending Richard's comprehensive knowledge with Vincent's audacious intuition. The 2008 has a complex bouquet, showing white flowers, apricot, citrus and aniseed. Dry, pure and focused, the crystal clear fruit flavours are framed by succulent acidity, with a hint of toast on the finish. White Wine Grosset Polish Hill Riesling 2017 Clare Valley, Australia Established in 1981, the Grosset winery is situated in South Australia's renowned Clare Valley. The four estate-owned vineyards are located at higher altitude and each is organic. Polish Hill is an Australia icon and exemplifies the style of Riesling that Clare Valley is famous for. The 2017 is tight and focused with lemon and lime flavours overlaying intriguing notes of crushed rock. Dry, with a vibrant fresh acidity, it has a pure, citrus led finish. Giaconda Estate Vineyard Chardonnay 2015 Beechworth, Australia Rick Kinzbrunner worked through top vineyards in California and Bordeaux, learning the value of a long, slow ripening period. His Chardonnay is subsequently planted on a cool south-facing slope in sub-alpine Victoria and is recognised by many as the best Chardonnay in Australia. The 2015 is youthful but complex, showing aromas of nectarine, white peach and spice. It is dry, with flavours of nutmeg and apricot leading to a fresh, lingering finish. Cloudy Bay Sauvignon Blanc 2018 Marlborough, New Zealand Marlborough, in the north of New Zealand's South Island, is known for producing wines with explosive character that jump at you from the glass. Cloudy Bay is a leader of the category and epitomises this style. The 2018 will be served on no other airline but Emirates. This exuberant wine is bursting with aromas of orchard blossom, passion fruit and lime. Dry and medium-bodied, it is concentrated and mouthwatering with a fine minerality. Saint-Aubin blanc 1er Cru Vieilles Vignes Domaine Roux 2017 Burgundy, France Domaine Roux was established in 1885 with just 4 hectares in the Burgundian village of Saint-Aubin. Today, it is one of the largest landholders in the region, wholly owned by the 4th and 5th generation of the family. Its vines are planted on east and south facing slopes, with premium exposures. This 2017 shows floral aromas with hints of toasted nuts. It is dry and medium bodied with flavours of lemon zest toast and honey and a long complex finish. Red Wine Chateau Smith Haut Lafitte Rouge 2006 Pessac-Leognan, France Since taking over this property in 1990, Daniel and Florence Cathiard have lavished it with care, attention and considerable investment for which the red Cru Classe de Graves 2009 was rewarded a perfect 100 point score by esteemed wine critic Robert Parker. The 2006 has an intense and pure nose of blackcurrant and blackberry. The palate is dry and medium-bodied with firm, fine tannins and a clean and fresh, persistent black fruit finish. Mount Mary Quintet 2013 Yarra Valley, Australia Established in 1971 by John and Marli Middleton, Mount Mary was one of the first vineyards planted during the resurgence of the Yarra Valley as a premium wine region. It is now regarded as one of Australia's premier cool climate Cabernet blends. The aromas are dominated by violets, cherries, blackcurrant and spice, with a level of vibrancy only seen in the very best vintages. The palate is built around beautifully ripe, ultra-fine grained tannin. Savaterre Shiraz Victoria, Australia Just outside the town of Beechworth lies the Savaterre vineyard where the mild summer days and cool elevation of the Victorian Alps create a magical combination. The site was discovered in 1996 by Keppell Smith, a former broker, after an extensive search through Australia's quality wine regions. We have procured parcels of 2013 and 2014, either to be served on today's flight. These wines show spice, smoke and floral tones. Full-bodied and complex, they possess silky tannins overlaid with dark fruits and earthy notes. Chateau Cote de Baleau Grand Cru 2011 Saint-Emilion, France Owned by the Reiffers family since the reign of Louis XIV, Chateau Cote de Baleau was managed and co-owned by Sophie Fourcade, a direct descendant, until 2013. Since 2013 it has been owned by Philippe Cuvelier of 1er Grand Cru Classe, Chateau Clos-Fourtet, but Sophie still manages the property. The 2011 has a ripe nose with blackcurrant, blackberry liqueur and raspberry notes. It is medium-bodied with well-rounded tannins, dried black fruits and hints of toast. Burn Cottage Moonlight Race Pinot Noir 2017 Central Otago, New Zealand Owned by US importer Marquis Sauvage, Burn Cottage is arguably one of the most exciting producers of New Zealand. The key to its success has been the involvement of winemaker Ted Lemon, owner of Sonoma's Littorai Estate and former manager of Domaine Roulot in Meursault. His biodynamic approach in the vineyard has paid dividends. This 2017 has crushed cherry, raspberry jam and rose petal aromas. It is medium-bodied with silky tannins and a long, red berry finish. Dessert Vin de Constance Klein Constantia 2013 Coastal Region, South Africa Klein Constantia dates back to 1685 when Simon van der Stel chose this spectacular location for his vast and fertile farm called "Constantia". Constantia's wine, prized by leaders and aristocracy including Napoleon and Queen Victoria, was believed to have healing powers. The 2013 shows a rich bouquet of honeycomb, apricot and white plum. Lusciously sweet, yet well balanced with a cleansing acidity, it explodes with quince and ginger flavours. Port Dow's Colheita Port 1978 Douro Valley, Portugal The word "colheita" means "harvest" and this word is used to describe a port from a single year that has been aged in wood for over seven years. Dow's colheitas are aged for considerably longer, and this venerable port house has one of the finest collections of cask-aged ports in existence today. This 1978 shows intense aromas of date, almond, walnut and molasses. It is sweet, silky and sensual, with impressive persistence. 10045369-FC-AUSTRALASIA-WAPR 2_25 OCT 19 |
Emirates
First Class menu Dubai to London October 2019 Beverages Juice Orange, pineapple, apple, mango, tomato Mocktails Virgin Mary Made with spicy Big Tom tomato juice or tailored to request Orange Fizz A rejuvenating mocktail of freshly squeezed orange juice and ginger ale Virgin Cucumber Gimlet A refreshing mocktail with cucumber and lime Apple Spritzer Apple juice topped up with soda, for any time of the day Virgin Mojito Muddled fresh lime, mint and sugar topped with a splash of soda Soft drinks Cola and diet cola Lemonade Ginger ale Soda water Tonic water Still and sparkling water Hot drinks Tea Ceylon, chamomile, Moroccan mint, Earl Grey or green Coffee Freshly brewed, espresso, cappuccino or decaffeinated Cocktails Bloody Mary Belvedere vodka spiced up with Big Tom tomato juice or tailored to request Classic Champagne Cocktail Champagne with sugar, Hennessy XO, Angostura bitters, a slice of orange and a cherry Aperol Spritz A traditional and refreshing Italian aperitif, enjoyable any time of the day Kir Royale The classic French aperitif of champagne with a splash of crème de cassis Cosmopolitan Belvedere vodka paired with Cointreau, fresh lime and cranberry juice Manhattan (dry, perfect or sweet) A laid-back blend of Woodford Reserve bourbon, Angostura bitters and vermouth Classic Martini Sipsmith London Dry Gin with a hint of Martini Extra Dry, garnished with an olive Breakfast Martini Sipsmith London Dry Gin with marmalade, shaken with Cointreau, orange and lemon juice Espresso Martini Belvedere vodka boosted by Tia Maria and a shot of espresso Mojito Bacardi rum muddled with fresh lime, mint and sugar topped with a splash of soda Old Fashioned Woodford Reserve bourbon with a dash of bitters, slice of orange and a cherry Negroni Sipsmith London Dry Gin on the rocks with Martini Rosso and Campari Beer Heineken, Stella Artois, Tiger of Leffe Blond Wine We regularly change our selection of wines, champagne and port to bring you vintages that complement the flavours of our menu. Ask for our wine list to see the choices you can enjoy on today's flight. Aperitifs and digestifs Campari, Cointreau, Drambuie, Amarula Cream and Tia Maria Spirits Chivas Regal Royal Salute 21 year old Scotch whisky Launched to commemorate the coronation of Queen Elizabeth II, this rare and aged whisky is blended to be gentle and harmonious Johnnie Walker Blue Label Scotch whisky This rich and smoky whisky is hand-picked, just one from 10,000 casks The Dalmore King Alexander III single malt Scotch whisky A robust and formidable whisky, this unique six-cask finish showcases the result of extended maturation in an artful combination of woods Woodford Reserve bourbon whiskey This smooth small-batch super premium bourbon is handcrafted in the heart of Kentucky Hennessy Paradis Refined, elegant and unique, Paradis is an extremely rare blend of over 100 eaux-de-vies, and a graceful and precious premium cognac Tesseron Cognac Lot 29 XO Exception This unique blend of legendary Grande Champagne cognacs has been lovingly aged for at least three generations Ron Zacapa XO rum An ultra-premium, sweet and spicy dark rum, Ron Zacapa XO is produced in the highlands of Guatemala Bacardi Superior rum The original silver rum has been one of the world's most popular spirits for decades Russian Standard Imperia vodka A pristine Russian vodka, layer-filtered through quartz crystal from the Ural Mountains Belvedere vodka Belvedere is quadruple distilled using only the finest Polish Dankowskie rye Star of Bombay gin Slowly distilled for a more intense flavour, Star of Bombay contains 12 distinctly fragrant botanicals Sipsmith gin Bold, complex and aromatic, this super small-batch, artisanal gin has a dry and fresh finish A la Carte Dining Breakfast Continental cold plate Sliced grilled chicken, bresaola, red leicester and gruyere, served with cucumber Breakfast cereal Choice of cornflakes or Brookfarm muesli Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yoghurt Canapes Grilled venison with cranberries Smoked Scottish salmon with chives and avocado cream Bleu d'Auvergne on gingerbread with spiced apricot chutney Appetisers Caviar Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis Cream of mushroom soup Topped with chives Chicken and lemongrass consommé With rice vermicelli and vegetable julienne Traditional Arabic mezze A spread of local savoury dishes including herbed feta, sautéed spinach with chickpeas, al rahib salad, mujaddara, houmous, tabouleh, stuffed vine leaves and lamb kibbeh Antipasti Wagyu bresaola, lemon prawn and roasted chicken with herbs, served with parmesan and marinated vegetables Salmon gravadlax With sevruga caviar, blinis, sour cream and cucumber Seasonal salad We can create a salad of your choice with toppings including veal rashers, shredded carrot, cherry tomatoes and bocconcini, dressed with creamy French vinaigrette or balsamic vinegar and olive oil, or to make your salad a light meal we can add grilled salmon or chicken schnitzel Main course Beef short ribs Slow roasted with fragrant spices, served with chickpea puree and veal rashers with spinach and mushrooms Seared sea bass With curry-dusted scallops, sautéed vegetables, cherry tomato salsa and crushed potatoes with chives Bzar chicken Chicken in a traditional Arabic spice marinade, served on aromatic rice with fried onions and pistachios Spinach and pine nut ravioli In tomato and garlic sauce, served with parmesan Poached cod Served with moghrabieh with saffron tomato salsa, asparagus and vegetable julienne Pulled beef sandwich Tender beef brisket in sundried tomato focaccia, served with kohlrabi slaw and potato crisps Side dishes Mashed potatoes with chives Broccoli with honey-roasted pumpkin Spinach with roasted garlic Basmati rice All our meals are served with freshly baked and toasted bread Dessert Lemon and almond cake Served with whipped cream Chocolate truffle slice Served with raspberry jellies Selection of pastries Snoubrieh, Turkish baklawa, maamoul and baklawa with cashew nuts Seasonal fruit An assortment of fresh cut fruit Cheese board Your choice for our selection of seasonal boutique cheeses, served with crackers and accompaniments Old White Premium, aged Dutch gouda made from goat's milk, with a bold flavour and smooth caramel finish Bleu des Basques A rich, creamy and earthy French blue cheese with a spicy and floral finish Merlemont Soft washed-rind French cheese with a red bloomy rind and rich, creamy and mellow flavour Belton Farm Red Fox Handmade red leicester with an intense blend of sweet and nutty flavours and a trademark hint of crunch Tomme d'Espelette Produced in the Basque countryside, this smooth and creamy cheese is flavoured with warm, spicy chilli pepper Yarra Valley Dairy marinated feta Creamy and salty cow's milk cheese, marinated in garlic, fresh thyme, bay leaves, peppercorns and olive oil EK0001-DXBLHR-F-38C_A380_D0D WineChampagne Dom Perignon 2008 Serving the 2008 vintage on board represents the latest chapter of a 28-year story resulting in Emirates becoming the number one global partner of Dom Perignon. At the beginning of 2019 Vincent Chaperon became the new Dom Perignon Chef de Cave. He succeeded Richard Geoffroy, with whom he has been working since 2005. This passing of the torch coincides with the declaration of Dom Perignon Vintage 2008, blending Richard's comprehensive knowledge with Vincent's audacious intuition. The 2008 has a complex bouquet, showing white flowers, apricot, citrus and aniseed. Dry, pure and focused, the crystal clear fruit flavours are framed by succulent acidity, with a hint of toast on the finish. Dom Perignon Vintage 2002 - Plenitude 2 The uniqueness of each vintage of Dom Perignon lies in the way it evolves - not in a linear way but through successive windows of expression. Cellar master Vincent Chaperon refers to these points in time as "plenitudes", the Plenitude 2 representing the second release of this celebrated vintage. Due to our longstanding relationship with Dom Perignon, Emirates has been granted unique access to this limited release and is the only airline to serve it on board. Rich and multi-layered, it has exotic oriental aromas such as crystallised fruits, marzipan, fresh saffron and coriander. These develop in the glass into a profound and mineral-toned harmonious bouquet. Its vibrant yet generous palate, powerful and precise with great energy, leads to a persistent, spicy and saline finish. White Wine Tablas Creek Espirit blanc de Tablas 2014 Paso Robles, California, USA Tablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Chateau de Beaucastel and Robert Haas, longtime US importer. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles. The 2014 has aromas of pears, orange blossom and hazelnut. The palate is dry and fresh, with apple, jasmine and citrus flavours leading to a long, spicy finish. Moone, Tsai Chardonnay Sonoma Coast 2016 California, USA This wine, from Larry and MaryAnn Tsai, hails from the Charles Heintz Vineyard located near the rocky Sonoma County coastline. The nearby Pacific brings cooling fog over the vineyard nightly during the growing season, encouraging patient ripening and the development of delicate flavours. This 2016 shows stone fruit and candied grapefruit peel aromas. It is dry and medium-bodied with a pleasing acidity and subtle, complex white peach, citrus, biscuit and toast flavours. Clos Floridene Blanc 2015 Graves, France A 40-hectare estate owned by Florence Dubourdieu, wife of the late Denis Dubourdieu, it is one of the greatest exponents of white Bordeaux. Developed from a small "clos" planted with 2 ha of old white vines composed of Semillon and Muscadelle, the vineyard acquired its present size through the successive purchase of further parcels. This 2015 has aromas of white peach, citrus and fresh pastry. It is dry with a waxy texture and impressive energy on the finish. Beringer Private Reserve Chardonnay 2016 Napa Valley, United States This historic winery dates back to 1875 when Jacob and Frederick Beringer purchased 215 acres of pristine land in the Napa Valley. Industry leaders since the beginning, they were the first to introduce gravity-fed cellars and now host the largest solar installation of any winery in California. The 2016 has aromas of peaches and cream with subtle toast notes. The palate is dry with grapefruit, mango and a hint of nutmeg on a fresh but ample finish. Red Wine Chateau Lagrange 2006 Saint-Julien, France Chateau Lagrange underwent a renaissance after being purchased by the Suntory Group in 1983. Key to its resurgence was the employment of Marcel Ducasse as general manager. The much lauded 2006 represents Ducasse's last vintage before retirement after 23 years at this third growth. This wine has a lively bouquet of blackberry, bramble and violet. Medium-bodied with well-balanced acidity, the finish is long with subtle tobacco and toast notes. Donelan Walker Vine Hill Syrah 2013 Sonoma County, USA Joe Donelan began his wine journey in the 1980s, led by an inspired sommelier in Nantucket. His love of wine led him to California, where he established a business, now called Donelan Family Wines. As a "Rhone Ranger", the winery specialises in making Syrah from Sonoma County. The 2013 has notes of blackberry, liquorice and incense. Full-bodied with ripe, silky tannins, it has intensely concentrated black fruit flavours and hints of exotic spice. Charmes-Chambertin Grand Cry Taupenot-Merme 1997 Burgundy, France Despite being based in the village of Morey-Saint-Denis, the 14-hectare domaine of Taupenot-Merme has parcels in Gevrey-Chambertin's Grand Crus of Charmes-Chambertin and Mazoyeres-Chambertin, as well as on the legendary hill of Corton. It is run by Romain Taupenot and his sister Virginie. This 1997 has a perfume of cranberry, potpourri and a hint of earth. Medium-bodied and fully mature, it has fine, silky tannins that meld into soft berry fruit. Chateau Moulinet 2009 Pomerol, France Chateau Moulinet is one of the oldest estates in Pomerol and also one of the largest, incorporating 18 hectares of vines in one single plot. The estate belonged to several important Libourne families before being bought by the aspirational negociant Cellar Privilege in 2016. The 2009 shows ripe black fruits with a hint of raspberry coulis and some smoky oak notes. It is medium-bodied with firm tannins and persistent graphite-tinged blackberry liqueur flavours. Domaine Anderson Pinot Noir 2014 Mendocini County, USA The Anderson Valley's warm days and fog-cooled nights led Jean-Claude Rouzaud, patriarch of the Louis Roederer family, to this remote area in 1981 to begin cultivation of premium Pinot Noir. This wine is made exclusively from estate-grown fruit using sustainable practices. This 2014 shows aromas of blackberry and forest floor, with a hint of cinnamon. It has a medium-bodied palate with great elegance, showing notes of bay leaf and toasted anise on the finish. Dessert Vin de Constance Klein Constantia 2013 Coastal Region, South Africa Klein Constantia dates back to 1685 when Simon van der Stel chose this spectacular location for his vast and fertile farm called "Constantia". Constantia's wine, prized by leaders and aristocracy including Napoleon and Queen Victoria, was believed to have healing powers. The 2013 shows a rich bouquet of honeycomb, apricot and white plum. Lusciously sweet, yet well balanced with a cleansing acidity, it explodes with quince and ginger flavours. Port Dow's Colheita Port 1978 Douro Valley, Portugal The word "colheita" means "harvest" and this word is used to describe a port from a single year that has been aged in wood for over seven years. Dow's colheitas are aged for considerably longer, and this venerable port house has one of the finest collections of cask-aged ports in existence today. This 1978 shows intense aromas of date, almond, walnut and molasses. It is sweet, silky and sensual, with impressive persistence.[/b][/b] 10033849-FC-UK_24 OCT 19 |
Qantas
First Class menu London to Singapore October 2019 Supper Canapes Caviar tartlet with cauliflower puree Coronation chicken gougere To Start White onion soup with mustard creme fraiche and croutons Mozzarella with roasted fennel, bacon, chilli butter and frisee Prawn ravioli with asparagus, basil and shellfish sauce Our signature steak sandwich with tomato and chilli relish Main Pappardelle with green peas, parsley, toasted walnuts and pecorino Gongfu style cod with black vinegar, shiitake, garlic roasted pak choy and jasmine rice Beef fillet with celeriac gratin, savoy cabbage and anchovy butter Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Rose cream with pistachio cake and strawberries Bay leaf rice pudding with poached pears, salted pretzels and caramel Ice cream Seasonal fruit Amedei chocolates Boxerchips potato crisps Shortbread biscuit Breakfast Fruit, Cereal and Yoghurt Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli Seasonal fruit salad Yoghurt Bakery Sourdough toast Croissant Raspberry Danish With your choice of : Vegemite, berry jam, marmalade, honey Main French toast with blackberry yoghurt and honey Roasted cauliflower with chickpeas, mint, crispy pancetta, poached egg and watercress Free range scrambled or poached eggs With your choice of : Pork sausages Bacon Hash browns Roast tomatoes Braised beans Caramelised onion Juices Orange, apple, tomato juice Cold pressed juice Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif East Indian Trade Co. Australian Negroni with mountain pepper and river mint Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P2_LHR-SIN_SEP19 Wine List Champagne Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Tyrrell's Vat 1 Semillon 2014, Hunter Valley, New South Wales Established in 1858, Tyrrell's produce award winning wines with fruit from well-established vineyards. This iconic white was born from selected "sacred sites" boasting vines over 100 years old in the Hunter Valley. Offering delicate aromas of citrus, young stone fruit, light honey and lifted mineral notes. A fine acid backbone has lasted the test of time and provides elegant structure and freshness to this ageing beauty. Holm Oak Sauvignon Blanc 2018, Tamar Valley, Tasmania Holm Oak is a young estate founded by a husband and wife team of Bec and Tim Duffy in the Tamar Valley of Tasmania. With decades of combined experience, they craft a bright and zesty Sauvignon Blanc from an area of the wine world that's gaining new attention every day. Leeuwin Estate Art Series Chardonnay 2015, Margaret River, Western Australia Is there a more iconic white wine in Australia than this? Concentrated with plenty of depth and detail, this wine is bursting with complexity. White nectarine, orange rind and nougat entwine with flint and spice. It's well poised on the palate, wonderfully textured, pure and fresh with a flavour that goes on and on. Red Levantine Hill Colleen's Paddock Pinot Noir 2015, Yarra Valley, Victoria The Levantine Hill project in the Yarra Valley has begun with aspirations to the highest standard and achieving quality without any compromise. The 2015 Colleen's Paddock shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine. Levantine Hill Syrah 2015, Yarra Valley, Victoria For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish. Cape Mentelle Cabernet Sauvignon 2016, Margaret River, Western Australia A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
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