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SQ 308 SIN-LHR February 2020 Suite
February 2020
Singapore Airlines Suites Class SQ 308 Singapore to London Heathrow Brunch To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato https://i1213.photobucket.com/albums.../IMG_9832.jpeg Fruit Selection of Sliced Fresh Fruits https://i1213.photobucket.com/albums.../IMG_9827.jpeg https://i1213.photobucket.com/albums.../IMG_9829.jpeg Appetizer Bircher Muesli Rolled oat soaked in milk and natural yogurt with berry compote Special “K” With skim or full cream milk Fruit Yogurt Natural Yogurt https://i1213.photobucket.com/albums.../IMG_9834.jpeg Main Course Selection of Dim Sum Char siew fun quin, steamed pork pot sticker, scallop dumpling, crystal chive chicken dumpling and vegetarian bean curd roll *Singapore Nasi Lemak Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken A local favorite served with sambal chili A popular local fare dish Breakfast Beef Minute Steak with Balsamic Veal Jus Served with roasted cherry tomatoes, baked egg and asparagus Dessert Warm Apple Tart with Vanilla Ice Cream Garnished with blueberries and vanilla sauce https://i1213.photobucket.com/albums.../IMG_9847.jpeg https://i1213.photobucket.com/albums.../IMG_9850.jpeg From the Bakery Assorted Bread Rolls and Croissants Served with butter and fruit preserve https://i1213.photobucket.com/albums.../IMG_9830.jpeg Hot Beverages Coffee and Tea A wide selection of flavors is available in the beverage section https://i1213.photobucket.com/albums.../IMG_9852.jpeg https://i1213.photobucket.com/albums.../IMG_9825.jpeg Delectable Should you fancy a snack or something more substantial in between your meals, simply made your selection known to us anytime. Noodles Fresh Noodle and Rice Vermicelli With fish balls, fish cake, vegetables and Oriental chicken stock Nama Udon Noodles With chicken, back mushroom and Oriental chicken stock https://i1213.photobucket.com/albums.../IMG_9920.jpeg https://i1213.photobucket.com/albums.../IMG_9922.jpeg https://i1213.photobucket.com/albums.../IMG_9923.jpeg *Beehoon Noodles With Chinese greens, black mushroom and vegetable stock Sandwiches *Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese Tomato Soup *Specially prepared meatless choice *Specially prepared vegetarian choice Snacks https://i1213.photobucket.com/albums.../IMG_9857.jpeg https://i1213.photobucket.com/albums.../IMG_9858.jpeg Assorted Nuts Assorted Muffins Assorted Chips Trail Mix Assorted Butter Biscuits Fresh Fruits Selection of Cheese Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and crackers Lunch [It was served mid-flight/4:30pm local Singapore time!] Regarded as one of the few Grand Masters of French cuisine, three-star Michelin chef Georges Blanc blends time-honored tradition and modern innovation to bring to life flavors of the season. He brings to you his recommendations for a most exquisite dining experience in the sky. Georges’ Choice Appetizer Marbled Duck Confit Terrine With fine mesclun leaves, cherry tomato and white balsamic dressing Soup Mussel and Mushroom Velouté With prawn and mussels Main Course Roasted Free Range Chicken Supreme Buttered vegetable medley, polenta with spinach and red wine sauce Dessert Moist Bitter Chocolate Tart Served with raspberry Canape Singapore Chicken and Lamb Satay With onion, cucumber and spicy peanut sauce https://i1213.photobucket.com/albums.../IMG_9865.jpeg https://i1213.photobucket.com/albums.../IMG_9866.jpeg Appetizer Chilled Malossol Caviar With Melba toast and condiments @ Marbled Duck Confit Terrine With fine mesclun leaves, cherry tomato and white balsamic dressing https://i1213.photobucket.com/albums.../IMG_9868.jpeg https://i1213.photobucket.com/albums.../IMG_9876.jpeg https://i1213.photobucket.com/albums.../IMG_9874.jpeg Soup [MENTION=138577]Muss[/MENTION]el and Mushroom Velouté With prawn and mussels https://i1213.photobucket.com/albums.../IMG_9878.jpeg https://i1213.photobucket.com/albums.../IMG_9885.jpeg Healthy Herbal Beef Soup With beef cube and vegetables Salad Baby Romaine, Shaved Carrots, Haloumi Cheese and Purple Wood Sorrel With Choice of Walnut oil and sherry vinegar dressing https://i1213.photobucket.com/albums.../IMG_9887.jpeg Or Thousand Island dressing Main Course [MENTION=105914]roasted[/MENTION] Free Range Chicken Supreme Buttered vegetable medley, polenta with spinach and red wine sauce *Bak Chor Mee Egg noodles in pork broth garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole served with sliced red chili **Coconut Poached Fish Delicately poached fish with sweet potato, cauliflower and green peas in a rich tomato and coconut garam masala sauce Immune Boosting/Micronutrient Rich/Antioxidant Rich/Calming Gosht Biryani Indian lamb curry with spiced roe and cucumber pineapple salad Dessert [MENTION=732966]Moist[/MENTION] Bitter Chocolate Tart Served with raspberry https://i1213.photobucket.com/albums.../IMG_9901.jpeg https://i1213.photobucket.com/albums.../IMG_9904.jpeg Lemon Verbena Jelly with Mango Passion Fruit Panna Cotta Garnished with fresh mango and passion fruit Cheese Selection of Cheese Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and crackers Fruit From the Basket A variety of fresh fruits https://i1213.photobucket.com/albums.../IMG_9912.jpeg From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Pralines Fine Pralines https://i1213.photobucket.com/albums.../IMG_9913.jpeg Hot Beverages Coffee and Tea A wide selection of flavors is available in the beverage section https://i1213.photobucket.com/albums.../IMG_9908.jpeg [MENTION=375589]Exclusive[/MENTION]ly created by Georges Blanc, Vonnas **Exclusively created by Singapore Airlines by COMO Shambbala *A popular local fare dish SQ 308 (BRP-SNP-LXP)-2.1.FCL Wine List Champagne 2009/2008 Dom Perignon, Champagne, France 2004 Krug, Champagne, France White 2016 Gustave Lorentz Riesling Grand Cru Altenberg de Bergheim, Alsace, France 2017 J. Moreau et Fils Chablis Grand Cru “Blanchot,” Burgundy, France Or 2017 Domaine de Montille Puligny-Montrachet 1er Cru “Les Chalumeaux”, Burgundy, France Red 2006 Chateau Cos d’Estournel, Saint-Estèphe, France 2015/2016 Clonakilla O’Riada Shiraz, Canberry District, Australia Or 2015 Sons of Eden “Remus” Shiraz, Eden Valley, Australia 2016 Albert Bichot Corton Grand Cru, Burgundy, France Port Dow’s 20 Years Old Port, Douro, Portugal Arriving in London https://i1213.photobucket.com/albums.../IMG_9927.jpeg |
Qantas
Business Class menu New Zealand to Australia February 2020 Menu Cold pressed beetroot, orange and apple juice To Start Greek style yoghurt with raspberry compote Apple and almond muffin Warmed cornbread Main Seasonal fruit plate Brookfarm macadamia toasted muesli with cranberries Rosemary, potato and manchego frittata with pork chipolatas and rocket salsa Toasted blueberry bread with lemon cream and caramelised pepitas To Finish Lemon shortbread biscuit served with your choice of hot beverage Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_2_NZ-AUS_SEP19 |
Qantas
Business Class menu Australia to New Zealand March 2020 Menu To Start Spicy red lentil soup with coriander yoghurt Prosciutto with house pickles and grissini Main Selection of cheese served with accompaniments Big bowl of spicy red lentil soup with coriander yoghurt and naan bread Salad of roasted lamb, green beans, black olives and herbed potatoes with red wine vinaigrette Roasted chicken breast with egg fried rice, choy sum, ginger and shallot relish Sopressa, coppacollo, olive and mozzarella calzone with mint, parmesan and pistachio pesto Salad of garden leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_5_AUS-NZ_OCT19 |
QF 104 HNL-SYD March 2020
March 2020
Qantas Airways’ Business Class QF 104 Honolulu to Sydney https://i1213.photobucket.com/albums.../IMG_0577.jpeg https://i1213.photobucket.com/albums.../IMG_0578.jpeg Menu To Start https://i1213.photobucket.com/albums.../IMG_0580.jpeg Cauliflower Soup with almond, parsley and pecorino pistou Tuna Niçoise Salad with olives, green beans, cos, anchovy and lemon dressing Hawaiian style pork skewers with pineapple salad https://i1213.photobucket.com/albums.../IMG_0584.jpeg https://i1213.photobucket.com/albums.../IMG_0589.jpeg https://i1213.photobucket.com/albums.../IMG_0586.jpeg Main Strozzapreti pasta with tomato and eggplant, roast capsicum, basil and pecorino Grilled salmon fillet with fregola, braised lettuce, green peas, broccolini and gremolata Chicken breast with Mexican rice, kale and tomatillo sauce Beef fillet with potato gratin, green beans and brandy cream sauce https://i1213.photobucket.com/albums.../IMG_0597.jpeg https://i1213.photobucket.com/albums.../IMG_0601.jpeg [Beef was as tough as it could be… I finished it anyway because I was hungry. However, I would not recommend it to anyone!] Green leaf salad with Neil’s vinaigrette https://i1213.photobucket.com/albums.../IMG_0581.jpeg To Finish https://i1213.photobucket.com/albums.../IMG_0603.jpeg Selection of cheese served with accompaniments Panna cotta trifle with raspberries https://i1213.photobucket.com/albums.../IMG_0605.jpeg Ice Cream Seasonal fruit Chocolates https://i1213.photobucket.com/albums.../IMG_0629.jpeg Dinner https://i1213.photobucket.com/albums.../IMG_0643.jpeg Main Stir fried baby corn, shiitake, green beans, oyster mushroom and sweet potato noodles with soy Tagliatelle with beef ragu, gremolata and parmesan https://i1213.photobucket.com/albums.../IMG_0650.jpeg Toasted panini with spiced pulled pork, cabbage slaw and chipotle mayonnaise Tomato based chicken with risoni, pancetta, broccoli and parmesan Green leaf salad with Neil’s vinaigrette https://i1213.photobucket.com/albums.../IMG_0641.jpeg https://i1213.photobucket.com/albums.../IMG_0642.jpeg To Finish https://i1213.photobucket.com/albums.../IMG_0652.jpeg Selection of cheese served with accompaniments Baked lemon tart with mascarpone Seasonal fruit https://i1213.photobucket.com/albums.../IMG_0656.jpeg Chocolates https://i1213.photobucket.com/albums.../IMG_0658.jpeg https://i1213.photobucket.com/albums.../IMG_0657.jpeg Mid-Flight Enjoy a range of snacks and drinks at any time throughout your flight https://i1213.photobucket.com/albums.../IMG_0632.jpeg Whole seasonal fruit Maui style potato chips Shortbread biscuit Almond, fava beans and chickpea chips J4_HNL_SYD_SEP19 https://i1213.photobucket.com/albums.../IMG_0705.jpeg |
QF 147 SYD-AKL March 2020
March 2020
Qantas Airways Business Class QF 147 Sydney to Auckland https://i1213.photobucket.com/albums.../IMG_0695.jpeg https://i1213.photobucket.com/albums.../IMG_0725.jpeg Menu Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalized dining experience. To Start https://i1213.photobucket.com/albums.../IMG_0726.jpeg Spicy red lentil soup with coriander yogurt https://i1213.photobucket.com/albums.../IMG_0731.jpeg Prosciutto with house pickles and grissini Main Selection of cheese served with accompaniments Big bowl of spicy red lentil soup with coriander yogurt and naan bread Salad of roasted lamb, green beans, black olives and herbed potatoes with red wine vinaigrette Roasted chicken breast with egg fried rice, choy sum, ginger and shallot relish https://i1213.photobucket.com/albums.../IMG_0733.jpeg https://i1213.photobucket.com/albums.../IMG_0735.jpeg https://i1213.photobucket.com/albums.../IMG_0741.jpeg Sopressa, coppacollo, olive and mozzarella calzone with mint, parmesan and pistachio pesto Salad of garden leaves with balsamic vinaigrette https://i1213.photobucket.com/albums.../IMG_0729.jpeg https://i1213.photobucket.com/albums.../IMG_0730.jpeg To Finish Selection of cheese served with accompaniments Ice Cream https://i1213.photobucket.com/albums.../IMG_0743.jpeg https://i1213.photobucket.com/albums.../IMG_0744.jpeg https://i1213.photobucket.com/albums.../IMG_0748.jpeg J_TAS_MM_5_AUS-NZ_OCT19 |
QF 144 AKL-SYD March 2020 - 787-9 Flight
March 2020
Qantas Airways Business Class QF 144 Auckland to Sydney https://i1213.photobucket.com/albums.../IMG_0781.jpeg Menu Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalized dining experience. https://i1213.photobucket.com/albums.../IMG_0847.jpeg To Start Spicy red lentil soup with coriander yogurt Prosciutto with house pickles and grissini https://i1213.photobucket.com/albums.../IMG_0849.jpeg Main Salad of roasted lamb, green beans, black olives and herbed potatoes with red wine vinaigrette https://i1213.photobucket.com/albums.../IMG_0856.jpeg https://i1213.photobucket.com/albums.../IMG_0851.jpeg https://i1213.photobucket.com/albums.../IMG_0852.jpeg Roasted chicken breast with egg fried rice, choy sum, ginger and shallot relish Feta and winter greens pie with roasted tomatoes Salad of garden leaves with balsamic vinaigrette https://i1213.photobucket.com/albums.../IMG_0843.jpeg https://i1213.photobucket.com/albums.../IMG_0844.jpeg https://i1213.photobucket.com/albums.../IMG_0848.jpeg To Finish Selection of cheese served with accompaniments Ice Cream https://i1213.photobucket.com/albums.../IMG_0860.jpeg https://i1213.photobucket.com/albums.../IMG_0861.jpeg https://i1213.photobucket.com/albums.../IMG_0862.jpeg J144_5_AKL-SYD_789_DEC19 |
QF 73 SYD-SFO March 2020
March 2020
Qantas Airways Business Class QF 73 Sydney to San Francisco Menu https://i1213.photobucket.com/albums.../IMG_0893.jpeg https://i1213.photobucket.com/albums.../IMG_0913.jpeg https://i1213.photobucket.com/albums.../IMG_0914.jpeg To Start Zucchini and basil soup with parmesan croute Salad of white cut chicken with wombok, daikon, shallots, sesame and black vinegar dressing Thai style fish cakes with pickled cucumber and chili dressing https://i1213.photobucket.com/albums.../IMG_0928.jpeg https://i1213.photobucket.com/albums.../IMG_0931.jpeg Main Rigatoni with oyster mushrooms, roasted eschalots, rocket and almond pesto Sandwich of slow cooked chipotle lamb with sweet onions, mint salsa and salted chili Jiangxi style Humpty Doo barramundi with seasonal greens, sesame seeds and jasmine rice Beef fillet with Paris mash, green beans, and salsa verde Filet de Boeuf à la Purée de Paris 1971 Perth to Seychelles https://i1213.photobucket.com/albums.../IMG_0936.jpeg https://i1213.photobucket.com/albums.../IMG_0934.jpeg Green leaf salad with Neil’s vinaigrette https://i1213.photobucket.com/albums.../IMG_0918.jpeg To Finish Selection of cheese served with accompaniments Vanilla crème caramel https://i1213.photobucket.com/albums.../IMG_0938.jpeg https://i1213.photobucket.com/albums.../IMG_0940.jpeg Maggie Beer Ice Cream Seasonal fruit Chocolates https://i1213.photobucket.com/albums.../IMG_0942.jpeg Online version [pre-order] It is interesting in reading the expanded explanation of these dishes. https://i1213.photobucket.com/albums...rch%2020-1.png https://i1213.photobucket.com/albums...rch%2020-2.png Mid-Flight Enjoy a range of snacks and drinks at any time throughout your flight. https://i1213.photobucket.com/albums.../IMG_0952.jpeg https://i1213.photobucket.com/albums.../IMG_0953.jpeg https://i1213.photobucket.com/albums.../IMG_0954.jpeg https://i1213.photobucket.com/albums.../IMG_0955.jpeg Sweet potato roll with Neil’s tomato relish Ham and cheese toasted sandwich Whole seasonal fruit White chocolate, apricot and coconut cookie Dip with Crudités Red Rock Deli chips Darrel Lea Rockies Road with almonds Almond, fava bean and chickpea chips J7_11_15_17_73_93_AUS-USA _FEB20 Breakfast To maximize your rest please complete the Breakfast order card https://i1213.photobucket.com/albums.../IMG_0890.jpeg https://i1213.photobucket.com/albums.../IMG_0892.jpeg https://i1213.photobucket.com/albums.../IMG_0895.jpeg https://i1213.photobucket.com/albums.../IMG_0961.jpeg [Order Card] Orange Juice Apple Juice Botanica cold pressed green juice with kale, silver beet, celery, apple, cucumber and lemon https://i1213.photobucket.com/albums.../IMG_0965.jpeg Coffee Decaffeinated Coffee Hot Chocolate Dilmah Tea https://i1213.photobucket.com/albums.../IMG_0972.jpeg English Breakfast Earl Grey Ceylon Ginger Chamomile Jasmine Green Oolong Peppermint Full cream milk Low fat milk Sugar Low Calorie sweetener Fruit Salad With Yogurt https://i1213.photobucket.com/albums.../IMG_0962.jpeg Yogurt Brookfarm wild berry granola with Davidson plum, cherries, blueberries, pecans, almonds and Australian bush honey With full cream milk or low-fat milk With yogurt Croissant Toast Handmade sourdough crumpet https://i1213.photobucket.com/albums.../IMG_0964.jpeg Berry jam Honey Marmalade Vegemite Free range scrambled eggs with bacon, hash brown and roast tomatoes https://i1213.photobucket.com/albums.../IMG_0967.jpeg https://i1213.photobucket.com/albums.../IMG_0968.jpeg https://i1213.photobucket.com/albums.../IMG_0969.jpeg Warmed green pea fritters with salad of quinoa, kale, poached egg and herbed lemon yogurt Bacon, egg and cheddar roll with Neil’s barbecue sauce _If I am sleeping do not wake me to dine. J7_11_15_17_73_93_AUS_BREAKFAST_FEB20 |
JL 61 LAX-NRT March 2020 First Class
March 2020
Japan Airlines First Class JL 61 Los Angeles to Tokyo Narita Japanese Menu https://i1213.photobucket.com/albums.../IMG_1553.jpeg https://i1213.photobucket.com/albums.../IMG_1548.jpeg https://i1213.photobucket.com/albums.../IMG_1553.jpeg Kozara Squid Roll stuffed with Braised Soy Pulp https://i1213.photobucket.com/albums.../IMG_1568.jpeg Carrot & Dried Radish dressed with Spicy Cod Roe https://i1213.photobucket.com/albums.../IMG_1558.jpeg Japanese Omelette Miso Marinated Shrimp https://i1213.photobucket.com/albums.../IMG_1560.jpeg Bamboo Shoots & Asparagus with Japanese Pepper Miso https://i1213.photobucket.com/albums.../IMG_1562.jpeg Sliced Duck Breast with Black Cherry https://i1213.photobucket.com/albums.../IMG_1563.jpeg Owan Japanese Clear Soup with Deep-fried Lobster https://i1213.photobucket.com/albums.../IMG_1569.jpeg https://i1213.photobucket.com/albums.../IMG_1573.jpeg Mukozuke Steamed Abalone, Seared Tuna & Scallop “Sashimi” https://i1213.photobucket.com/albums.../IMG_1585.jpeg https://i1213.photobucket.com/albums.../IMG_1577.jpeg Shizakana Jellied “Mozuku” Seaweed with Sea Urchin https://i1213.photobucket.com/albums.../IMG_1584.jpeg Dainomono Braised Beef Short Ribs in Japanese Broth https://i1213.photobucket.com/albums.../IMG_1603.jpeg https://i1213.photobucket.com/albums.../IMG_1595.jpeg Hanmono Seasoned Rice with Bamboo Shoots https://i1213.photobucket.com/albums.../IMG_1598.jpeg Or Steamed Rice We are pelase to offer freshly steamed Koshihikari rice or Hitomebore rice. Tomewan Miso Soup https://i1213.photobucket.com/albums.../IMG_1601.jpeg Japanese Pickles https://i1213.photobucket.com/albums.../IMG_1600.jpeg Kanmi MORIHACHI -Toki Suzuyaka ~Aoume (Green plums)~ & Shiba FUne (Ginger sugar flavor)- https://i1213.photobucket.com/albums.../IMG_1608.jpeg https://i1213.photobucket.com/albums.../IMG_1612.jpeg https://i1213.photobucket.com/albums.../IMG_1611.jpeg Green Tea Western Menu Amuse Bouche Petit Green Pea Velouté Black Truffle, Iberico Ham Chips Hors d’Oeuvre Choice Caviar Egg Yolk Mascarpone Cheese Cream Salmon Tartare, Potato Blini Or Smoked Trout Carpaccio Shaved Fennel, Tangerine Orange, Meyer Lemon Vinaigrette Or Sous-vide Free Range Chicken Breast, Pork Prosciutto Marinated Leek, Mustard Champagne Vinaigrette Main Dish choice US Prime Beef Tenderloin Seasonal Baby Vegetables, Stracchino Cheese Fondue Or Roasted Duck Breast Marinated Green Papaya, Pearl Jasmine Rice, Thai Red Curry Sauce Or Sautéed Chilean Sea Bass Fennel Purée, Sauce Verjus Light Vegetarian menu is alao available from A LA CART “Ricotta Mushroom Lasagna” Assorted Gourmet Breads Dessert Strawberry Mascarpone Mousse Hazelnut Tartlet Apricot Cheese Cake Prepared by Jin Patisserie Coffee Tea A La Carte JAL’s Recommendation Los Angeles Original Rice Bowl ~Albacore Tuna & California Sea Urchin Rice Bowl~ https://i1213.photobucket.com/albums.../IMG_1627.jpeg https://i1213.photobucket.com/albums.../IMG_1638.jpeg Snack Japanese Delicacy – Squid & Soy-marinated Sea Urchin Grilled Beef with Unrefined Miso Light Meal Ricotta Mushroom Lasagna Recommendation for light vegetarian “Kitchen HIDA” Original Vegetable Curry Fennel Soup Beyond Burger “Beyond Meat” ~Plant-Based Meat Burger~ Eco-friendly hamburger using plant-derived ingredients ssuch as peas. Fresh Salad Noodles JAL Original Healthy Ramen Noodles from Kyusyu “Kyushu Jangara” https://i1213.photobucket.com/albums.../IMG_1633.jpeg ~Healthy ramen noodles of vegetable origin in pursuit of good taste (UMAMI) without using meat, topped with Yuba Roll UMAMI = fifth category of taste, corresponding to the flavor of glutamates Japanese Hot “Udon” Noodles Seaweed Cheese Selection Assorted Cheese Refreshment Assorted Seasonal Fresh Fruits https://i1213.photobucket.com/albums.../IMG_1639.jpeg https://i1213.photobucket.com/albums.../IMG_1641.jpeg Ice Cream Chocolate Japanese Set Plate Dainomono Grilled Sea Bass Yuzu Flavor Kobachi Simmered Sakura Shrimp & Bok Choy Steamed Rice Miso Soup Japanese Pickles Western Set Plate Main Dish Belgian Waffle Berry Compote, Pecan Yogurt Raspberry Sauce https://i1213.photobucket.com/albums.../IMG_1658.jpeg |
JL 29 NRT-HKG March 2020 Premium Economy
March 2020
Japan Airlines Premium Economy Class JL 29 Tokyo Narita to Hong Kong We will serve about one hour after takeoff [Yes, there is a physical menu, despite not having a choice of meals and economy class has the same meal!] https://i1213.photobucket.com/albums.../IMG_1753.jpeg https://i1213.photobucket.com/albums.../IMG_1754.jpeg https://i1213.photobucket.com/albums.../IMG_1755.jpeg https://i1213.photobucket.com/albums.../IMG_1756.jpeg https://i1213.photobucket.com/albums.../IMG_1739.jpeg https://i1213.photobucket.com/albums.../IMG_1750.jpeg [3/1-15] Lunch/Dinner Tempura Chicken with Minced Chicken Rice Potato Salad with Spicy Cod Roe Sauce Castella Sponge Cake Premium Ice Cream Haagen-Dazs [3/16-31] Lunch/Dinner Beef Sukiyaki Style & Chicken Marinated Miso Rice https://i1213.photobucket.com/albums.../IMG_1744.jpeg https://i1213.photobucket.com/albums.../IMG_1745.jpeg https://i1213.photobucket.com/albums.../IMG_1746.jpeg Pickled Chicken & Radish flavored with Hyuganatsu Citrus https://i1213.photobucket.com/albums.../IMG_1742.jpeg Castella Sponge Cake https://i1213.photobucket.com/albums.../IMG_1743.jpeg Premium Ice Cream Haagen-Dazs https://i1213.photobucket.com/albums.../IMG_1749.jpeg JL 26 Hong Kong to Tokyo We will serve about one hour after takeoff Roasted Chicken with Turmeric Cream Sauce & Butter Rice Japanese “Soba” Noodles Salami & Penne Salad Fresh Fruits Premium Ice Cream Haagen-Dazs Beverages Alcoholic Drinks Champagne [Premium Economy Class only] Wine (Red/White) Beer Sake Japanese Shochu [Premium Economy Class only] Whiskey Gin Vodka Brandy Plum Wine Non-alcoholic Drinks JAL Original Drink “SKY TIME Kiwi” Orange Juice Apple Juice Tomato Juice Coca-Cola Sprite Cold Green Tea Sparkling Mineral Water [Premium Economy Class only] Mineral Water Non-alcoholic Beer Coffee JAL CAFÉ LINES Decaffeinated Coffee Tea Green Tea JL 029/026 JL735/736 (MAR 20) |
Qantas
Business Class menu New Zealand to Australia March 2020 Menu To Start Roast butternut pumpkin soup with nutmeg cream Beef and green olive empanadas Main Selection of cheese served with accompaniments Big bowl of roast butternut pumpkin soup with nutmeg cream and pumpkin seeds Thai noodle salad, poached salmon with chilli and lime dressing Grilled lemon and herb chicken sandwich with baby cos, tomato and aioli Lamb ragu with semolina gnocchi, roasted carrots, pecorino and parsley Salad of green leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_1_NZ-AUS_MAR20 |
Qantas
Business Class menu Sydney to Perth March 2020 Menu To Start Cauliflower soup with black pepper and chive sour cream Seared tuna tartare with crushed peas, goat's curd, sesame, soy and balsamic vinaigrette Main Big bowl of cauliflower soup with black pepper and chive sour cream and roasted cauliflower florets Korean style salad of rare beef with soba noodles, egg, cucumber and spicy sesame dressing Crumbed pork cutlet with pearl barley, bacon, roasted carrots and aioli Roasted chicken burger with walnut, celery, rocket and mayonnaise Seasonal cheese with accompaniments Les Maitres Comtois - white mould, cow's milk from France Jurassic e'Ete Affine - semi hard, cow's milk from France To Finish Whole seasonal fruit Citrus and poppy seed cake with lemon cream Maggie Beer ice cream JDOM17_MM_1_EAST-WEST_OCT19 |
Qantas
Business Class menu Perth to Melbourne March 2020 Menu To Start Roasted red capsicum and tomato soup with croutons Crab and celeraic rillettes with lemon and grilled baguette Main Big bowl of roasted red capsicum soup with croutons and olive tapenade Waldorf salad with chicken and pecans Spinach and ricotta lasagne with roasted tomato sauce, green beans and mint, parmesan and pistachio pesto Pork and roasted apple pithivier with Dijon mustard and cider braised Tuscan cabbage Seasonal cheese with accompaniments Gres Champenois - white mould, cow's milk from France Bleu d'Auvergne - blue vein, cow's milk from France To Finish Tea & coffee Maggie Beer ice cream stick JDOM17_MM_1_MEL-PER-MEL_3_EAST-WEST_OCT19 |
Qantas
Business Class menu Australia to New Zealand March 2020 Menu Botanica Neil Perry signature cold pressed juice with carrot, mango, pineapple, ginger and apple To Start Greek style yoghurt with apricot and vanilla compote Blueberry, oatmeal and yoghurt muffin Ricotta and olive muffin Main Seasonal fruit plate Brookfarm wild berry granola Sauteed field mushrooms on toasted sourdough with ricotta, eggs and roasted tomatoes Bacon, egg and cheddar toasted grain bread sandwich with Neil's barbecue sauce To Finish Coconut lamington with rosella jelly cookie served with your choice of hot beverage Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_5_AUS-NZ-OCT19 |
American Flagship Business
AA 2289 LAX-MIA 0830-1649 777-300
https://photos.smugmug.com/Travel/Fa...MG_0185-XL.jpg https://photos.smugmug.com/Travel/Fa...MG_0186-XL.jpg |
SQ 883 HKG-SIN PE September 2021
Thanks to a friend...
Here is her inflight meal from HKG to SIN on SQ 883 on September 2021. She told me that the pasta was not bad. Lunch International Menu Appetizer Barley Cucumber Salad with Sundried Tomato & Smoked Duck Main Course Fish with Black Bean Sauce Egg Noodles, Chinese greens Chicken Bolognese, Penne Pasta With Parmesan Cheese Braised Soya Pork Belly Steamed rice, seasonal vegetables, pickled cabbage Dessert Mango Cream Cake, Chocolate Shavings From the Bakery Bread Roll Hot Beverage Coffee and Tea Chinese Tea https://hosting.photobucket.com/imag...370&fit=bounds https://hosting.photobucket.com/imag...370&fit=bounds |
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