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Qantas
Business Class menu Darwin to Melbourne March 2022 Menu Main Roast capsicum soup with grilled baguette and olive tapenade Cornish pastie with tomato relish and mixed leaves Salad of prosciutto, edamame, almonds with pickled onion and Dijon mustard vinaigrette Tomato baked chicken with risoni, pancetta, broccoli and parmesan Green leaf salad with Neil's vinaigrette To Finish Selection of cheese served with accompaniments Maggie Beer ice cream Whole fruit Drinks Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique. Australian Wine Premium Australian wines selected by the Qantas Neil Perry Sommeliers Aperitif Qantas Signature Spritz Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Campari Aperitivo, Italy Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Martell VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beer Selection of premium Australian beer Kirin Ichiban (on flights to and from Japan) Tsingtao (on flights to and from Shanghai) Sake (on flights to and from Japan) Ozeki - served chilled Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Neil Perry Sommeliers Non Alcoholic Juice Soft drink Mineral water Hot Drinks Selection including espresso, macchiato, flat white and cappuccino French Press coffee Fine Dilmah tea English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint Vittoria Chocochino hot chocolate J2_10_DRW_AUS_JAN22 |
Qantas
First Class menu Sydney First Lounge April 2022 Autumn Breakfast Menu Breakfast Seasonal fruit salad Yoghurt with figs, raspberries and honey House toasted muesli Neil's healthy Bircher muesli with apple, cranberry and nuts Buttermilk pancakes with espresso mascarpone, coconut and maple syrup Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Your selection of toasted Brasserie Bread with condiments: Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Kale, sorrel and avocado salad with quinoa, poached egg, flax and sesame seeds Eggs Benedict with smoked salmon or leg ham Eggs Florentine Whole egg omelette with leg ham, mushrooms and thyme Egg white omelette with tomato, ricotta and basil Bacon and egg brioche roll with tomato relish Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and mushroom Eggs Only Breakfast; two eggs poached, scrambled or fried on toast Coffee Cinque Stelle by Vittoria Tea A selection of traditional teas by Dilmah A selection of hand blended Australian made teas by the Rabbit Hole featuring native botanicals: Bush Lemon & Ginger : a tisane featuring botanicals hand harvested by the Alawa Community in the far Northern Territory of Australia Kakadu Dreaming : a tisane featuring chamomile and bitanicals hand harvested by the Nyul Nyul Community from the Twin Lakes area of the Kimberly's Cocktails Bloody Mary - vodka with spicy tomato juice and lemon Mimosa - sparkling wine with orange juice Cold drinks Selection of Allie's Cold-pressed juices - Daily Greens, Heartbeet, Watermelon House Lemonade - ginger, lemongrass, kaffir lime and lemon Champagne Taittinger Brut Reserve NV Piper-Heidsieck Cuvee NV White Wine Leo Buring Leopold Riesling 2021, Tamar Valley, Tasmania Coldstream Hills Sauvignon Blanc 2021, Yarra Valley, Victoria Seppeltsfield Barossa Vermentino 2021, Barossa Valley, South Australia Brokenwood Semillion 2021, Hunter Valley, New South Wales Penfolds Max's Chardonnay 2019, Adelaide Hills, South Australia Rose Risky Business Rose 2020, Mt Barker, Western Australia Red Wine Levantine Hill Glen Garvald Pinot Noir 2018, Yarra Valley, Victoria Heirloom Vineyards Touriga 2021, McLaren Vale, South Australia Parker Estate "Terra Rossa" Cabernet Sauvignon 2017, Coonawarra, South Australia Wolf Blass Grey Label Shiraz 2018, McLaren Vale South Australia Beer and Cider Heineken Zero Stone & Wood Pacific Ale Little Creatures Rogers Mid-strength James Boag Premium Lager Kosciusko Pale Ale Birra Moretti Coopers Pale Ale Kirin Ichiban James Squire Orchard Crush Apple Cider |
TK 1823 IST-CDG May 2022
May 2022
Turkish Airlines Business Class TK 1823 Istanbul to Paris CDG https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Menu https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Traditional Turkish Breakfast Specialties Freshly squeezed orange juice Fresh fruit salad https://hosting.photobucket.com/imag...720&fit=bounds Today’s special: Comb honey from Erzincan “Kaymak” clotted cream from Afyon Walnut & tomato spread https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Please choose from our selection: “Gözleme” Grilled Flat Pastry Stuffed with white cheese and leaf spinach Or Cheese and Tomato Omelette Sautéed mushrooms https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Regional cheeses Aged “Kasar” (Kars) “Ezine” (Canakkale) Marinated Turkish olives Turkey Breast https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Black sesame cottage cheese salad https://hosting.photobucket.com/imag...720&fit=bounds Oven fresh bread basket Selection of croissant and Danish https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds INT_BC_HBBN_ROT2 Other the fresh fruit salad, it was a good meal, despite Turkish Airlines never really changes its meals since moving to Do & Co. I was in the last row and they ran out of “Gözleme”. I wanted the omelet so was not disappointed. |
PC 3301 IST-ADB May 2022 Buy On Board
May 2022
Pegasus Airlines PC 3301 Istanbul to Izmir https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Sandwich Included in Flex fare – Choice of Ham and Kasseri Cheese Panetipo Sandwich – Panetipo bread, ‘kasar’ cheese, tomato, lettuce, pickles, turkey ham, beef ham https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Or Chicken Sandwich – Tikka sauced chicken, red peppers, lettuce, butter, Ciabatta bread with Rye and Wholewheat Or Cheese Sandwich with Sundried Tomatoes – Ciabatta bread, ‘Kasar’ Cheese, dried tomato, pesto sauce |
TK 2319 ADB-IST May 2022
May 2022
Turkish Airlines Business Class TK 2319 Izmir to Istanbul Menu https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Best of Turkish Meze https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds “Cacik” Cucumber Yoghurt https://hosting.photobucket.com/imag...720&fit=bounds White Chocolate Mousse https://hosting.photobucket.com/imag...720&fit=bounds Ovenfresh bread selection https://hosting.photobucket.com/imag...720&fit=bounds DOM_BC_CMD_ROT1 |
Qantas
First Class menu Sydney First Lounge May 2022 Autumn Breakfast Menu Breakfast Seasonal fruit salad Yoghurt with figs, raspberries and honey House toasted muesli Neil's healthy Bircher muesli with apple, cranberry and nuts Buttermilk pancakes with espresso mascarpone, coconut and maple syrup Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Your selection of toasted Brasserie Bread with condiments: Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Kale, sorrel and avocado salad with quinoa, poached egg, flax and sesame seeds Eggs Benedict with smoked salmon or leg ham Eggs Florentine Whole egg omelette with leg ham, mushrooms and thyme Egg white omelette with tomato, ricotta and basil Bacon and egg brioche roll with tomato relish Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and mushroom Eggs Only Breakfast; two eggs poached, scrambled or fried on toast Coffee Cinque Stelle by Vittoria Tea A selection of traditional teas by Dilmah A selection of hand blended Australian made teas by the Rabbit Hole featuring native botanicals: Bush Lemon & Ginger : a tisane featuring botanicals hand harvested by the Alawa Community in the far Northern Territory of Australia Kakadu Dreaming : a tisane featuring chamomile and bitanicals hand harvested by the Nyul Nyul Community from the Twin Lakes area of the Kimberly's Cocktails Bloody Mary - vodka with spicy tomato juice and lemon Mimosa - sparkling wine with orange juice Cold drinks Selection of Allie's Cold-pressed juices - Daily Greens, Heartbeet, Watermelon House Lemonade - ginger, lemongrass, kaffir lime and lemon Champagne Pommery Brut Royal NV Piper-Heidsieck Cuvee NV Croser Sparkling Rose NV White Wine Leo Buring Leopold Riesling 2021, Tamar Valley, Tasmania Coldstream Hills Sauvignon Blanc 2021, Yarra Valley, Victoria Seppeltsfield Barossa Vermentino 2021, Barossa Valley, South Australia Brokenwood Semillion 2021, Hunter Valley, New South Wales Penfolds Max's Chardonnay 2019, Adelaide Hills, South Australia Rose Risky Business Rose 2020, Mt Barker, Western Australia Red Wine Levantine Hill Glen Garvald Pinot Noir 2018, Yarra Valley, Victoria Heirloom Vineyards Touriga 2021, McLaren Vale, South Australia Parker Estate "Terra Rossa" Cabernet Sauvignon 2017, Coonawarra, South Australia Wolf Blass Grey Label Shiraz 2018, McLaren Vale South Australia Beer and Cider Heineken Zero Stone & Wood Pacific Ale Little Creatures Rogers Mid-strength James Boag Premium Lager Kosciusko Pale Ale Birra Moretti Coopers Pale Ale Kirin Ichiban James Squire Orchard Crush Apple Cider |
Thanks and welcome back in earnest!
Hope you are flying QF in F this year so we can see the menu There have been some shocking images of QF F food this year on flyer talk (standard barely passable J QF fare with the exception of the tiny caviar tartlet) despite the Neil Perry "refresh" of the food menu advertised The F lounges are excellent but the onboard food product (great wine list) is nowhere close to the consistency offered by SQ JL NH AF (or arguably QR J! LH F and LX F) The overlap with the J menu with poor product differentiation from F is striking Apologies if this is in the wrong forum |
Qantas
First Class menu Sydney First Lounge June 2022 Winter Breakfast Menu Breakfast Seasonal fruit salad Yoghurt with figs, raspberries and honey House toasted muesli Neil's healthy Bircher muesli with apple, cranberry and nuts Buttermilk pancakes with espresso mascarpone, coconut and maple syrup Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Your selection of toasted Brasserie Bread with condiments: Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Kale, sorrel and avocado salad with quinoa, poached egg, flax and sesame seeds Eggs Benedict with smoked salmon or leg ham Eggs Florentine Whole egg omelette with leg ham, mushrooms and thyme Egg white omelette with tomato, ricotta and basil Bacon and egg brioche roll with tomato relish Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and mushroom Eggs Only Breakfast; two eggs poached, scrambled or fried on toast Coffee Cinque Stelle by Vittoria Tea A selection of traditional teas by Dilmah A selection of hand blended Australian made teas by the Rabbit Hole featuring native botanicals: Bush Lemon & Ginger : a tisane featuring botanicals hand harvested by the Alawa Community in the far Northern Territory of Australia Kakadu Dreaming : a tisane featuring chamomile and botanicals hand harvested by the Nyul Nyul Community from the Twin Lakes area of the Kimberly's Cocktails Bloody Mary - vodka with spicy tomato juice and lemon Mimosa - sparkling wine with orange juice Cold drinks Selection of Allie's Cold-pressed juices - Daily Greens, Heartbeet, Watermelon House Lemonade - ginger, lemongrass, kaffir lime and lemon Champagne Pommery Brut Royal NV Piper-Heidsieck Cuvee NV Taittinger Cuvee NV Croser Sparkling Rose NV White Wine Leo Buring Leopold Riesling 2021, Tamar Valley, Tasmania Coldstream Hills Sauvignon Blanc 2021, Yarra Valley, Victoria Seppeltsfield Barossa Vermentino 2021, Barossa Valley, South Australia Brokenwood Semillion 2021, Hunter Valley, New South Wales Penfolds Max's Chardonnay 2019, Adelaide Hills, South Australia Rose Risky Business Rose 2020, Mt Barker, Western Australia Red Wine Levantine Hill Glen Garvald Pinot Noir 2018, Yarra Valley, Victoria Heirloom Vineyards Touriga 2021, McLaren Vale, South Australia Parker Estate "Terra Rossa" Cabernet Sauvignon 2017, Coonawarra, South Australia Wolf Blass Grey Label Shiraz 2018, McLaren Vale South Australia Beer and Cider Heineken Zero Stone & Wood Pacific Ale Little Creatures Rogers Mid-strength James Boag Premium Lager Kosciusko Pale Ale Birra Moretti Coopers Pale Ale Kirin Ichiban James Squire Orchard Crush Apple Cider |
Qantas
First Class menu Sydney First Lounge June 2022 Winter Menu All Day Dining Spiced pumpkin with coconut cream and coriander soup Bang Bang chicken salad with cucumber, sesame and chilli oil Warm golden beetroot and green beans with celery, miso and pine nuts Salt and pepper squid with green chilli dipping sauce and aioli Gua bao with roast pork, chilli paste and pickles Club sandwich with chicken, slow roasted tomato, bacon and aioli Grass fed beef cheeseburger Roast eggplant with braised red capiscum, zucchini and summer basil Humpty Doo barramundi with red curry butter and stir-fried water spinach Glazed pork belly rice bowl with cabbage, pickles and shichimi togarashi Grilled slow cooked beef brisket with red chimichurri and grilled broccolini Bowl of chips Mixed leaves with Neil's vinaigrette Wild rocket and parmesan salad Steamed seasonal greens with lemon and extra virgin olive oil Seasonal fruit plate Margaret "Brookie" and vanilla ice cream sandwich Signature pavlova with strawberries and figs Ice cream selection Vanilla Raspberry Chocolate Honey and walnut Mangia We are celebrating our return to Rome this month; we invite you to delight in the flavours of Italy: Marinated olives with fennel and orange Buffalo mozzarella, heirloom tomatoes and basil Neil's Fettucine Bolognese with Parmigiano Reggiano Mascarpone tartlet with prosecco jelly and Valencia orange Cocktails Bramble Hill - Broken Hill gin, lemon, creme de mure Roseria 97 - vodka, rosella and citrus Sherry Cobbler - Amontillado, apple and citrus Pink Lady Sour - gin, apple, pomegranate and citrus Four Pillars Qantas Centenary Gin Longreach Fizz - gin, Apera, sparkling wine and finger lime Cold drinks Selection of Allie's Cold-pressed juices - Daily Greens, Heartbeet, Watermelon House Lemonade - ginger, lemongrass, kaffir lime and lemon Alexandria - Aloe vera, ruby grapefruit and grenadine Virgin Mojito - lime, mint and ginger beer Champagne Pommery Brut Royal NV Piper-Heidsieck Cuvee NV Taittinger Cuvee NV Croser Sparkling Rose NV White Wine Leo Buring Leopold Riesling 2021, Tamar Valley, Tasmania Coldstream Hills Sauvignon Blanc 2021, Yarra Valley, Victoria Seppeltsfield Barossa Vermentino 2021, Barossa Valley, South Australia Brokenwood Semillion 2021, Hunter Valley, New South Wales Penfolds Max's Chardonnay 2019, Adelaide Hills, South Australia Rose Risky Business Rose 2020, Mt Barker, Western Australia Red Wine Levantine Hill Glen Garvald Pinot Noir 2018, Yarra Valley, Victoria Heirloom Vineyards Touriga 2021, McLaren Vale, South Australia Parker Estate "Terra Rossa" Cabernet Sauvignon 2017, Coonawarra, South Australia Wolf Blass Grey Label Shiraz 2018, McLaren Vale South Australia Dessert Wine Lillypilly Noble Blend Harvest 2016, Riverina, New South Wales Beer and Cider Heineken Zero Stone & Wood Pacific Ale Little Creatures Rogers Mid-strength James Boag Premium Lager Kosciusko Pale Ale Birra Moretti Coopers Pale Ale Kirin Ichiban James Squire Orchard Crush Apple Cider |
Qantas
First Class menu Singapore First Lounge June 2022 Dining Menu Plant based dining - salad of shimeji, carrot, sesame with whipped tofu and tamari dressing Buffalo mozzarella with marinated eggplant, roast tomato, sourdough wafers and basil Prawn wontons with black vinegar and chilli Chef Linda's shrimp paste chicken wings with smashed cucumber and calamansi Salt and pepper squid with green chilli dipping sauce and aioli Club sandwich with chicken, slow roasted tomato, bacon and aioli Two poached eggs on sourdough toast with peperonata Plant based dining - spaghettini with asparagus, oyster mushrooms, snap peas, lemon and black pepper Barramundi with sambal brown butter, capers and spinach Signature laksa with crayfish, rice noodles, bean sprouts and egg Lucky duck noodles with cashews and sesame Crispy roast pork belly with braised cabbage and hot mustard Bowl of chips Mixed leaves with Neil's vinaigrette Local greens with oyster sauce Steamed rice Seasonal fruit plate Chocolate mousse with raspberries and cocoa sorbet Coconut sponge with kaya cream, pineapple and Champagne jelly Cocktails Calamansi Mojito - white rum, calamansi and mint Merlion Blush - vodka, cranberry and grapefruit Tamarind Talisman - Jameson whiskey, tamarind and lemon A taste of our London Lounge's Signature G & T The QF2 - Tanqueray gin with Fever-tree aromatic tonic, Aperol ice cube and orange Cold drinks House Lemonade - ginger, lemongrass, kaffir lime and lemon Barley water - pearl barley, rock sugar and lemon COCO Life coconut water Remedy ginger and lemon kombucha Remedy apple crisp kombucha Champagne Duval-Leroy Brut NV Joseph Perrier Brut NV Taittinger Brut Reserve NV Taittinger Prestige Rose NV White Wine Pewsey Vale Riesling 2018, Eden Valley, South Australia Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia Vasse Felix classic Sauvignon Blanc Blend 2020, Margaret River, Western Australia Xanadu Circa 77 Semillon Blend 2021, Margaret River, Western Australia Voyager Estate Girt By Sea Chardonnay 2020, Margaret River, Western Australia Rose Villa Maria Earth Garden Rose 2020, Hawkes Bay, New Zealand Red Wine Yering Station Little Yering Pinot Noir 2018, Yarra Valley, Victoria Torres Altos Ibericos Crianza Tempranillo 2016, Rioja, Spain Torbreck Old Vines GSM 2017, Barossa Valley, South Australia Wirra Wirra Catapult Shiraz 2019, McLaren Vale, South Australia Parker Coonawarra Estate Cabernet Sauvignon 2018, Coonawarra, South Australia Dessert Wine Yaluma Botrytis Viognier 2017, Wrattonbully, South Australia Beer and Cider Tiger Tiger Crystal Little Creatures Pale Ale James Squite 150 Lashes Pale Ale Stella Artois James Squire Orchard Crush Apple Cider Wilde Pale Ale |
Qantas
First Class menu Sydney to Singapore June 2022 Lunch Aperitivo Signature First Cocktail - Eucalyptus Gimlet by Maybe Sammy Canapes Calvius caviar tartlet with cauliflower cream Ma hor with caramelised pork, prawn, pineapple and cashews Brasserie Bread Soy and quinoa Sourdough white Caramelised garlic Butter Pepe Saya butter To Start Plant Based Dining - roast capsicum soup with cherry tomato salad, grilled baguette and olive tapenade Plant Based Dining - mustard fried cauliflower with onion puree and cucumber salad Seared tuna with Moroccan eggplant, cumin mayonnaise and harissa Salad of roasted duck with cucumber, apple, caramelised walnuts and pepperberry dressing Our signature steak sandwich with tomato and chilli relish Main Plant Based Dining - caramelised potato gratin with peas, mushrooms and roasted fennel Poached chicken breast with carrots, baby turnips and chicken consomme Signature snapper in coconut garam masala with fine egg noodles and snow peas Crumbed lamb cutlet with roasted sweet potato, broccolini and tomato salsa Beef fillet with salsa verde, green beans, potato puree and seeded or hot English mustard Salad of baby cos, radicchio and frisee with your choice of Neil's vinaigrette, lemon dressing or balsamic vinaigrette To Finish Selection of cheese served with walnuts, black grapes and poppyseed sesame lavosh Neil Perry's flourless chocolate cake with double cream and raspberry sauce Raspberry and blackberry summer pudding with creme fraiche Maggie Beer ice cream Seasonal fruit Koko Black hand made chocolates - milk salted caramel, dark hazelnut cluster, spiced rum, caramelised coconut Red Rock Deli chips Passionfruit butterburst biscuits Lindt Excellence milk chocolate Prior to Arrival Our signature steak sandwich with tomato and chilli relish Salt and pepper chicken with Sichuan pickles, cabbage slaw and lemon Drinks Aperitif Signature First Cocktail - Eucalyptus Gimlet by Maybe Sammy Qantas Sky Spritz - white wine spritz with finger lime and Davidson plum Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Irish Cream Liqueur, Ireland Beer Selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water Hot Drinks Espresso, macchiato, flat white and cappuccino French Press coffee Fine Dilmah tea English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint Vittoria Chocochino hot chocolate With your choice of : Full cream, low fat or oat milk P1_AUS-SIN_JUN22 First Wine List Champagne Charles Heidsieck Blanc De Millenaires 2004, Champagne, France The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried figs, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class. White Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850s and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish. Holm Oak Sauvignon Blanc 2018, Tamar Valley, Tasmania Holm Oak is a young estate founded by a husband and wife team of Bec and Tim Duffy in the Tamar Valley of Tasmania. This is the new world analogue to Sancerre. Pure, peppery and lots of lemon and tart grapefruit race across the palate while maintaining a subtle, light body. Tolpuddle Chardonnay 2018, Tasmania Tolpuddle has become the darling of Tasmania since Michael Hill Smith and Martin Shaw acquired the vineyard. It has been the backbone of some of Australia's greatest Chardonnays though the years, and today it continues to raise the bar for New World Chardonnay. It's pure and elegant chardonnay with a lengthy finish of crisp orchard fruit and smoked hazelnuts. Red Mayer Granite Upper Yarra Valley Pinot Noir 2018, Yarra Valley, Victoria Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Granite bottling is sourced from various sites in the Yarra that share a granitic soil composition that lends a finer expression of Pinot Noir. There is no oak influence here, just pur Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak. Mayer Syrah 2018, Yarra Valley, Victoria Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Syrah is his cool climate, less jammy expression of the great Shiraz. Tart black plums and black berries are spiced with aromas of black pepper, campfire and violets. It's fairly light in body, and drinks almost like Pinot with a darker, spicier flavour profile. Dessert and Fortified Wine Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. Penfolds Grandfather Fine Old Liqueur Tawny, South Australia In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family. This became known as "the Grandfather" due to the great age of the oldest tawnies in the blend. Penfolds Grandfather Liqueur Tawny, a blend of the finest old tawnies and aged in small oak casks, honours this proud tradition and is Australia's leading example of this style. The rich yet delicate fruit character harmonises perfectly with pronounced aged rancio complexity to produce a truly remarkable aged liqueur tawny. |
Qantas
First Class menu Singapore to London June 2022 Supper Bread Flaxseed ciabatta Pain de Champagne Canapes Caviar tartlet with creme fraiche Barbecue pork crepe with cucumber, shallot and hoisin To Start Plant Based Dining - caramelised onion soup with sauteed mushrooms and chives Duck and lychee salad with cucumber, ginger, sesame and cashews Mushroom, celeriac and Comte pithivier with mesclun Our signature steak sandwich with tomato and chilli relish Main Plant Based Dining - spaghettini with roast cherry tomatoes, spinach and lentils Seared grouper with soy, ginger and shallot, bok choy and brown rice Beef fillet with onion and soy glaze, asparagus and Hasselback potatoes Salad of baby mesclun leaves with your choice of Neil's vinaigrette, lemon dressing or aged balsamic vinaigrette To Finish Selection of cheese served with quince paste, black grapes and water crackers Fresh ginger cake with mascarpone and passionfruit Pain au chocolat breach and butter pudding Ice cream Seasonal fruit Handmade chocolates Kettle chips Pecan and brown sugar biscuit Breakfast Fruit, Cereal and Yoghurt Brookfarm wild berry granola with Davidson plum, cherries, blueberries, pecans, almonds and Australian bush honey Cereal selection Neil's healthy Bircher muesli with apple and hazelnuts Seasonal fruit salad Natural Greek yoghurt Bakery Pain de Champagne, croissant, apricot Danish With your choice of : Vegemite, berry jam, marmalade, honey Main Healthy bowl of kale, brown rice, pickled mushrooms and sesame dressing with a poached egg Buttermilk pancakes with walnut yoghurt and honey Scrambled or poached eggs With your choice of : Bacon Pork sausage Slow roast tomatoes Roast potatoes Sauteed spinach Braised beans Juices Orange, apple, cranberry juice Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Drinks Aperitif Signature First Cocktail - Eucalyptus Gimlet by Maybe Sammy Qantas Sky Spritz - white wine spritz with finger lime and Davidson plum Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Irish Cream Liqueur, Ireland Beer Selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water Hot Drinks Espresso, macchiato, flat white and cappuccino French Press coffee Fine Dilmah tea English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint Vittoria Chocochino hot chocolate With your choice of : Full cream, low fat or oat milk P1_SIN-LHR_JUN22 First Wine List Champagne Charles Heidsieck Blanc De Millenaires 2004, Champagne, France The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried figs, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class. White Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850s and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish. Holm Oak Sauvignon Blanc 2018, Tamar Valley, Tasmania Holm Oak is a young estate founded by a husband and wife team of Bec and Tim Duffy in the Tamar Valley of Tasmania. This is the new world analogue to Sancerre. Pure, peppery and lots of lemon and tart grapefruit race across the palate while maintaining a subtle, light body. Tolpuddle Chardonnay 2018, Tasmania Tolpuddle has become the darling of Tasmania since Michael Hill Smith and Martin Shaw acquired the vineyard. It has been the backbone of some of Australia's greatest Chardonnays though the years, and today it continues to raise the bar for New World Chardonnay. It's pure and elegant chardonnay with a lengthy finish of crisp orchard fruit and smoked hazelnuts. Red Mayer Granite Upper Yarra Valley Pinot Noir 2018, Yarra Valley, Victoria Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Granite bottling is sourced from various sites in the Yarra that share a granitic soil composition that lends a finer expression of Pinot Noir. There is no oak influence here, just pur Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak. Mayer Syrah 2018, Yarra Valley, Victoria Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Syrah is his cool climate, less jammy expression of the great Shiraz. Tart black plums and black berries are spiced with aromas of black pepper, campfire and violets. It's fairly light in body, and drinks almost like Pinot with a darker, spicier flavour profile. Dessert and Fortified Wine Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. Penfolds Grandfather Fine Old Liqueur Tawny, South Australia In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family. This became known as "the Grandfather" due to the great age of the oldest tawnies in the blend. Penfolds Grandfather Liqueur Tawny, a blend of the finest old tawnies and aged in small oak casks, honours this proud tradition and is Australia's leading example of this style. The rich yet delicate fruit character harmonises perfectly with pronounced aged rancio complexity to produce a truly remarkable aged liqueur tawny. |
Thanks Kiwi Flyer! Been waiting to see the QF1 menu.
Menu looks OK, perhaps not as good as the halcyon days of QF first around 2010 but better than other recent reports. How was the quality of the food? Per chance any photos? |
The plant based menu items scream of cost cutting - price the ingredients!! (There are thousands of better plant based meals out there; Y. Ottolenghi should perhaps have been a consultant for these!).
I agree the meals look better than recent times The wine list is very good, Tolpuddle in particular, almost impossible to source unless you buy winery direct every year The single malt is very very pedestrian for first |
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