|
SQ 298 CHC-SIN August 2023
August 2023
Singapore Airlines Business Class SQ 298 Christchurch to Singapore I flew on National Day and therefore special decorations at gate and check-in area. Free white and red chocolate hearts were passed out during boarding. https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Lunch International Menu Canapé Singapore Chicken Satay With onion, cucumber and spicy peanut sauce https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Appetizer Smoked Tuna Nicoise Salad Tomatoes, green beans, poached quail egg, black olives, potatoes https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Main Course *Roast Duck with Gastrique Served with radicchio, lettuce leaves and orange slices Exclusively created by Matt Moran of Aria Restaurant, Sydney https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Stir Fried Seafood with XO Sauce Served with Chinese vegetables and egg fried rice Wok Fried Beef in Black Bean Sauce With Chinese greens and egg noodles Baked Chicken Thigh with Mushroom Cream Sauce Vegetable medley and parmesan polenta Dessert https://hosting.photobucket.com/imag...720&fit=bounds Claire Fontaine Slice Chocolate Feuilletine https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Selection of Cheese with Nuts, Crackers and Fruit Paste https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Fresh Fruit of the Season https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables We have a variety of snacks available on request throughout the flight. Approach our cabin crew and they will be glad to assist you. International Menu Noodles Kway Teow Soup With choice of chicken or vegetarian Egg Noodle Soup Choice of chicken or vegetarian Tom Yum Instant Noodles Chicken Instant Noodles Vegetarian Curry Instant Noodles Snacks Roast Chicken and Tomato Sandwich https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Hummus and Onion Jam Sandwich Assorted Buns and Muffins Assorted Nuts Chocolate Bar Potato/Corn Chips Snack Biscuit Cookies Dried Fruit Snack Crunchy Granola Oat and Honey Bar Please accept our apologies if your choice of meal is not available Light Dinner International Menu Appetizer Smoked Duck with Fennel and Red Cabbage Salad https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Main Course Japanese Chicken Curry with Vegetables and Rice Braised Beef Cheek With crushed parsnip, carrot batons and broccolini https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Stir Fried Pork with Ginger Spring Onion Sauce With seasonal vegetables and egg noodles Dessert Fruit Tart https://hosting.photobucket.com/imag...720&fit=bounds From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Wine List Champagne Charles Heidsieck Brut Reserve, Champagne, France Or NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France White Pikes Riesling Traditionale, Clare valley, Australia 2021 Chartron and Trebuchet Chablis, Burgundy, France Red 2016 Chateau Marjosse, Entre Deux Mers, Bordeaux Or 2016 Chateau Livran, Medoc, Bordeaux 2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia Fortified Kopke 10 Years |
SQ 894 SIN-HKG August 2023
August 2023
Singapore Airlines Business Class SQ 894 Singapore to Hong Kong Lunch International Menu https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Appetizer Marinated Smoked Salmon with Capers Celeriac and red apple salad with Japanese cucumbers https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Main Course *Steamed Halibut with Ginger Sauce Chinese Vegetables and steamed rice Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai #“Moonlight” Hor Fun by Keng Eng Kee (KEK) Seafood Silky-Smooth rice noodle, stir fried in a flavorful sauce and accompanied with a mix of sliced fish, Chinese chicken sausage, squid, and vegetables, topped with sous vide egg – an innovative twist to a timeless classic dish A signature dish that has been enjoyed by many, over three generations Singapore Showcase – Hawker Culture Promotion Braised Lamb Tender braised lamb shoulder, served with roasted Mediterranean vegetables, white bean puree and toasted almond salsa – Vitamin rice, Mineral rich, High protein, High fibre Exclusively created for Singapore Airlines by COMO Shambhala Roast Chicken, Sweet Potato Mash Seasonal Vegetables, chicken mushroom veloute Book the Cook Beach Road Prawn Mee Soup A combination of yellow noodles and rice vermicelli, immersed in flavorful prawn and pork broth. Accompanied with fresh red leg prawns and bean sprouts. A crowd favorite among Singaporeans. https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Dessert https://hosting.photobucket.com/imag...720&fit=bounds Banana Cheesecake with Butter Crumble https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Cheese Platter Tete de Moine, Brie and Morbido Rosso with accompaniments and crackers Selection of Sliced Fresh Fruits https://hosting.photobucket.com/imag...720&fit=bounds From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Wine List Champagne NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France White 2022 Craggy Range ‘Te Muna’ Sauvignon Blanc, Martinborough, New Zealand 2022 De Wetshof ‘Lesca’ Chardonnay, Robertson, South Africa Red 2016 SENSI VINI “Sabbiato” DOC Bolgheri 2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia 2019 Bodegas Lieriroso Crianza, Ribera del Duero, Spain Fortified Kopke 10 Years |
JX 822 TPE-KIX September 2023
September 2023
Starlux Business Class JX 822 TPE-KIX Wine Selection Champagne Taittinger Brut Reserve NV White Wine Selbach Oster Zeltinger Sonnenuhr (Grand Cru) Riesling Spätlese Trocken 2018, Mosel, Germany Rimapere Sauvignon Blanc 2022, Marlborough, New Zealand Red Wine Baron Edmond de Rothschild Chateau Clarke 2011, Bordeaux Listrac-Medoc, France Nipozzano Vecchie Viti 2015, Chianti Rufina Riserva DOCG Italy Fortified Wine DOW’s Fine Tainwy Port, Douro, Portugal J 2023C-1 All Day Menu Authentic Asian X Taipei Toriki produced by Toriki Starter Silky Mountain Yam, Salted Eggyolk Amaranth Greeen, Sakura Pickled Radish Main Seasonal Yakitori Selection – Yakitori, Grilled Vegetables With Soboro Donburi (Minced Chicken & shredded egg omelet Sweet Finish Rice Mochi Ball, Adzuki Bean Sauce, Panna Cotta Seasonal Fresh Fruit Exclusive International Bread Selection Laugen Pretzel, Onion Baguette Starter Smoked Duck Salad, walnut, Orange Vinaigrette Main Grilled Taiwanese Pork Shoulder, Pommery Mustard Red Wine Sauce Or Roast Halibut, Truffle Mashed Potato, Mornay Sauce Sweet Finish Seasonal Fresh Fruit 2023C J TPE_NRT/KIX/SDJ/NGO 00 |
HX 619 KIX-HKG October 2023
October 2023
Hong Kong Airlines Business Class HX 619 Osaka Kansai to Hong Kong There is no longer any printed menus and dinner is served in one tray with no starter. Even beverage service no longer comes with any packaged snacks. Economy class gets a beverage service with warmed bread buns. Tonight’s dinner feature three choices – Chiu Chow style soy sauce marinated duck breast with noodles or Beef Goulash with pasta or Grilled Portobello mushroom with potato pie and sautéed spinach https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds |
QR 806 DOH-NRT Y-Class October 2023
October 2023
Qatar Airways Economy Class QR 806 Doha to Tokyo Narita Brunch Mains Red Thai Curry Chicken Steamed Jasmine rice and Pak Choi Wok-fried Noodles with Prawn Dumplings Steamed Asian vegetables, spring onion and chili Apple and Cinnamon Bread Pudding Cranberries and crème Anglaise Bread Infused bread Accompaniments Seasonal fresh fruits Wild berry yogurt Lunch/Dinner Appetizer Asian noodle salad Mains Golden Chicken Curry Steamed Pearl rice and Asian stir-fried vegetables Wasabi beef stir-fry with sesame seeds Steamed rice and Pak Choi Spring onion frittata ricotta ravioli tossed in tomato ragout Parmesan and parsley Bread Infused bread Dessert Yuzu mousse Movie Treats Selection of Crisp, Chocolate and Popcorn Beverage Selection Wines Sparkling wine, VEUVE AMBAL – Blanc de Blancs, NV, France White Wine, Kloof en Berg Sauvignon Blanc 2022, South Africa Red wine, Cape Creek Shiraz 2022, South Africa Spirits Bombay Sapphire Gin Smirnoff Red Vodka Dewar’s White Label Blended Scotch Whisky Cocktails Bloody Mary Gin & Tonic Mimosa Screwdriver Shandy Spritzer Vodka Cranberry Gin Rickey Whiskey Ginger Ale Vodka Tonic Beers Kirin Ichiban Stella Artois Budweiser Liqueur Bailey’s Original Irish Cream Soft Drinks Coca-Cola Coca-Cola Light Sprite Sprite Zero Fanta Mixers Ginger ale Tonic water Soda Water Juices Apple Cranberry Mango Orange Tomato Mocktails Apple Sparkle Refresco Virgin Mango Bellini Water Still Coffees Freshly brewed coffee Instant Coffee Instant Decaf Teas Ceylon black tea Sencha Green tea Green tea |
Flying private next week to Hawaii. The menu they sent for us to choose onboard catering. Ordered shrimp cocktail and filet mignon and vegetable platter.
https://fly.netjets.com/Global/Cater...enu,%20NJA.pdf |
PD 312 YVR-YYZ November 2023 PorterReserve/Premium Economy
November 2023
Porter Reserve (Premium Economy) Porter Airlines PD 302 Vancouver to Toronto https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Breakfast Meals Inside your PorterReserve meal box you’ll find: Poached Apple With Granny Smith apples in maple syrup, candied lemon and cranberry https://hosting.photobucket.com/imag...720&fit=bounds Freshly-baked biscuits With strawberry jam from La Fabrique à Saveurs https://hosting.photobucket.com/imag...720&fit=bounds You also have your choice of three delicious entrées: Manitoba sunrise parfait With Greek yogurt, toasted oats, cranberry jelly and dried fruits Croissant breakfast sandwich duo With smoked salmon and cream cheese from a local bakery https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Cheese and fruit tray With three types of cheese, crackers and fresh grapes from a local purveyor PR MENU C-1 BF/LD IB E195-V3 |
PD 535 Toronto to Ft Myers PorterReserve November 2023
November 2023
Porter Reserve (Premium Economy) Porter Airlines PD 535 Toronto to Fort Myers https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Photo album link: Inaugural Party – a knowingly smaller event at Toronto Pearson Airport https://app.photobucket.com/u/Carfie...TITLE&desc=asc Lunch and dinner meals Inside your PorterReserve meal box you’ll find: https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Seven-layer Mexican dip With refried beans, guacamole, sour cream, cheese, tomato, olives and chives [Just nasty] https://hosting.photobucket.com/imag...720&fit=bounds Freshly-baked loaf with zucchini [Inedible especially being served in its chill state] https://hosting.photobucket.com/imag...720&fit=bounds You also have your choice of four delicious entrées: Soba noodle bowl With edamame, red pepper, green onion in gochujang sauce Grilled salmon bowl With jasmine coconut rice, mango salsa, sesame seeds and vegetables https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Croissant sandwich duo Passengers from Toronto can choose a Nadège croissant with coronation chicken salad Passengers from Ottawa can choose a croissant with coronation chicken salad from a local bakery Cheese and fruit tray Passengers from Toronto can choose a cheese plate from the Cheese Boutique, with crackers and fresh grapes Passengers from Ottawa can choose a cheese plate from a local purveyor, with crackers and fresh grapes PR MENU C-1 BF/LD OB E195-V3 |
EK 385 HKG-BKK December 2023
December 2023
Emirates Business Class EK 385 Hong Kong to Bangkok Everything was served directly from the galley and I found the F/As to be working very hard to serve a full business class cabin. For the first time, I wonder why they did not use the trolley. The F/As took all meal orders prior to departure and you could only choose cheese, fruit, OR dessert. The most popular dish was the prawns and they were ran out quickly. The meal was served in one tray but all assembled individually in the galley. It honestly made more sense to do a trolley service and then a separate dessert course with tea and coffee. The F/As were just running around for the first hour of the flight. https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...080&fit=bounds Dinner Appetizer *Soy and treacle-cured salmon Sliced and served with apple, fennel and dill salad, oven-dried cherry tomatoes and pickled capaerberries https://hosting.photobucket.com/imag...720&fit=bounds Main Course *Roasted Chicken Served with ginger cranberry sauce, potato puree, sautéed brussels sprouts and glazed carrots https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Wok-fried prawns with ginger and shallots Served with soy sauce, steamed rice, kai-lan and spring onions Wild mushroom ragout Served with basil polenta, sautéed kale with garlic and parmesan Dinner is served with freshly baked bread https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Dessert *Choolate yule log https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Seasonal fruit An assortment of fresh cut fruit Cheese board Our selection of seasonal boutique chesses, served with crackers and accompaniments including dried fruits and nuts Chocolates Fine luxury chocolates *Christmas Wine List Champagne Moet & Chandon Imperial Brut White Wine Cloudy Bay Sauvignon Blanc 2022, Marlborough, New Zealand Down to Earth Sauvignon Blanc, Wrattonbully, Australia Red Weines Chateau Branaire-Ducru 2008, Bordeaux, France Mas de Daumas Gassac 2011, Languedoc, France Dessert Wine Sandeman 20 Years Old Tawny Port, Douro Valley, Portugal – Non-Vintage Aperitifs, Spirits and Liqueurs Jameson Irish whiskey Woodford Reserve Bourbon whiskey Belvedere vodka Sipsmith Gin Bacardi Superior rum Bacardi rum 8 Anos Campari Cointreau Amarula Cream Tia Maria Scotch Whiskey Chivas Regal 18 Years Old Aberfeldy 16 Years Old Single Malt Jura Journey Single Malt Cognac Hennessy XO In the Lounge Take a break from your seat and join us for drinks and light bites in our OnBoard Lounge Sandwich Roasted beef with mustard mayonnaise Smoked turkey with mozzarella and tomato Cheddar with sundried tomato and olive tapenade Fruit Basket Fresh Seasonal Fruit Sweets Hazelnut and apple cake Selection of mini pastries: Chocolate truffle cake Blueberry cheesecake Fruit tartlet Opera Cake Mango Mousse Passion fruit curd cake |
SQ 894 SIN-HKG January 2024
January 2024
Singapore Airlines Business Class SQ 894 Singapore to Hong Kong Lunch Shi Quan Wei Mei by Mr Zhu Jun Winner of Excellent Chef of the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky. Side Dish Sugar Glazed Cherry Tomatoes Cold Appetizer Fried Marinated Seabass and Spicy Tofu Beef Salad Main Course Braised Pork Belly in Pickle Sauce Stir fried choy sum vegetable and egg noodle with spicy mushroom meat sauce Dessert Chilled Orange Scented Malva Nut Soup With snow lotus seeds Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai International Menu Appetizer Hot Smoked Salmon Salad New potatoes, pickled red onion, hard-boiled egg, black olives, Dijon herb dressing https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Main Course #Singapore Style Prawn Noodle Soup A richly flavored local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts A popular local fare dish Parmesan and Herb Crusted Chicken Breast Creamy polenta, seasonal roasted vegetables, chicken jus Grilled Beef Fillet with Veal Jus Roasted fingerling potatoes, haricots beans, grilled Portobello mushroom Dessert https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Mascarpone Cream Cake Strawberry compote Selection of Cheeses Brie, Morbido Rosso and Sbrinz with accompaniments and crackers Selection of Sliced Fresh Fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ 894 (LOJ)-1.1JCL Wine List Champagne 2014 Piper-Hiedsieck Brut Vintage, Champagne, France White 2022 Craggy Range “Te Muna” Sauvignon Blanc, Martinborough, New Zealand 2021 Deep Woods Hillside Chardonnay, Margaret River, Australia Red 2020 Tenuta Frescobaldi Castiglioni, IGT Toscana 2020 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia 2020 Catena Appellation Paraje Altamira Malbec, Mendoza, Argentina Fortified Kopke 10 years |
SQ 895 HKG-SIN January 2024
January 2024
Singapore Airlines Business Class SQ 895 Hong Kong to Singapore Dinner Shi Quan Wei Mei by Mr Zhu Jun Winner of Excellent Chef of the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky. Side Dish Spicy Garlic Hot Bean Pickled Cabbage Cold Appetizer Eel and Salted Egg Roll with Spicy Asparagus Mushroom Salad Main Course Red Bean Curd Braised Pork Ribs With Chinese broccoli and pumpkin rice Dessert Creamy Roasted Walnut Soup with Pearl Sago Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai International Menu Appetizer Classical Gravlax Cured salmon with dill, asparagus, mesclun salad, salmon roe and mustard dill dressing Main Course Pan Roasted Tournedos of Beef with Green Peppercorn Sauce Sautéed vegetable and dauphinoise potato *Pan Seared Halibut Fillet in Olive Caper Tomato Sauce With grilled vegetable and coucous A healthier choice – lower in cholesterol and saturated fat Salt Baked Chicken with Spring Onion Ginger Sauce Marinated chicken baked with rock salt, seasonal vegetables and fried rice Dessert Haagen-Dazs Strawberry Selection of Cheeses Somerset Brie, Pecorino, and Blue Stilton cheeses with garnishes Selection of Sliced Fresh Fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Hard roll, soft roll, garlic bread & Lavosh Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ 895 (DOJ)-1.1JCL Wine List Champagne 2014 Piper-Hiedsieck Brut Vintage, Champagne, France White 2022 Craggy Range “Te Muna” Sauvignon Blanc, Martinborough, New Zealand 2021 Deep Woods Hillside Chardonnay, Margaret River, Australia Red 2020 Tenuta Frescobaldi Castiglioni, IGT Toscana 2020 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia 2020 Catena Appellation Paraje Altamira Malbec, Mendoza, Argentina Fortified Kopke 10 years |
EK 384 BKK-HKG February 2024 Menu
February 2024
Emirates Business Class EK 384 Bangkok to Hong Kong https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Lunch Appetizer Tuna Tataki Served with Moroccan spiced aubergine and cumin mayonnaise https://hosting.photobucket.com/imag...720&fit=bounds Main Course Roasted chicken Served with Arabic-style pomegranate sauce, pilaf rice and steamed broccoli https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Thai style prawns Served with tom yum sauce, steamed Jasmine rice and sautéed mushrooms Wild mushroom ragout Served with basil polenta, sautéed kale with garlic and parmesan Lunch is served with freshly baked bread Dessert Vanilla cheesecake With mango and passion fruit compote Seasonal fruit An assortment of fresh cut fruit https://hosting.photobucket.com/imag...720&fit=bounds Cheese board Our selection of seasonal boutique cheeses, served with crackers and accompaniments including dried fruits and nuts Chocolates Fine luxury chocolates In the Lounge Sandwich Turkey with cheddar Grilled vegetables with sundried tomato Cheddar with sweet tomato chutney Fruit basket Fresh seasonal fruit Sweets Hazelnut and apple cake Selection of mini pastries: Chocolate profiterole Peach financier Blueberry cheesecake Pistachio macaron Fruit tart Wines Champagne Moet & Chandon Imperial Brut White Wines 2021 Pouilly-Fuissé Louis Latour 2021, Chardonnay, Burgundy, France 2022 Cloudy Bay Sauvignon Blanc 2022, Marlborough, New Zealand Red Wines 2021 Elyse Winery Chardonnay 2021, Sonoma County, United States 2013 Hermitage Monier de la Sizeranne, M. Chapoutier, Rhone Valley, France |
SQ 898 SIN-HKG February 2024 Business Class
February 2024
Singapore Airlines Business Class SQ 898 Singapore to Hong Kong Dinner Shi Quan Wei Mei by Mr Zhu Jun Winner of Excellent Chef of the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky. Side Dish Scallion Oil Marinated Celtuce Cold Appetizer Hot and Sour Spiced Beef with Jiu Niang Cherry Tomato Main Course Poached Sliced Sea Bass in Pickle Sauce Stir fried eggplant and sweet potato rice Dessert Chilled Pumpkin Mixed Grain Soup With white fungus and dried longan Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai International Menu https://hosting.photobucket.com/imag...720&fit=bounds Appetizer Mediterranean Prawn Salad Feta cheese, Japanese cucumber, sesame Tarator dressing https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Main Course Pan Fried Chicken Zucchini and turnip ribbons, baby carrots and roasted sunchoke https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds *Char Siew and Wanton Noodle Soup Egg noodles in rich broth garnished with honey roasted pork, prawn and pork dumplings, leafy greens A popular local fare dish Herb Crusted Beef Fillet Fregola with pumpkin puree and carrots, asparagus, truffle veal jus Dessert Pistachio and Almond Bavarois with Sour Cherry Compote Selection of Cheeses Brie, Tilsiter and Saint Paulin with accompaniments and crackers https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Selection of Sliced Fresh Fruits https://hosting.photobucket.com/imag...720&fit=bounds From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Wine List Champagne 2014 Piper-Hiedsieck Brut Vintage, Champagne, France White 2022 Craggy Range “Te Muna” Sauvignon Blanc, Martinborough, New Zealand 2021 Deep Woods Hillside Chardonnay, Margaret River, Australia Red 2020 Tenuta Frescobaldi Castiglioni, IGT Toscana 2020 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia 2020 Catena Appellation Paraje Altamira Malbec, Mendoza, Argentina Fortified Kopke 10 years |
JX 822 TPE-KIX February 2024
February 2024
Starlux Business Class Wine List Champagne Taittinger Brut Reserve NV Champagne Laurent-Perrier La Cuvée Brut White Wines TRIMBACH Riesling Reserve 2018, Alsace, France Rimapere Sauvignon Blanc 2022, Marlborough, New Zealand Red Wines Chateau Clarke, Baron Edmond de Rothschild 2011, Bordeaux Listrac-Medoc, France ERRAZURIZ Aconcagua Alto Carmnere 2021, Aconcagua Valley, Chile Fortified Wine DOW’s Fine Tawny Port, Douro, Portugal J 2024A-1 February 2024 Starlux Business Class JX 822 Taipei to Osaka Kansai Applies to Taipei – Tokyo Narita/Sendai/Nagoya too All Day Menu Exclusive International https://hosting.photobucket.com/imag...720&fit=bounds Bread Selection Olive Oil Brioche, Candied Orange & Dark Chocolate Bread Served with Isigny Sainte Mere Butter, extra virgin olive oil & balsamic vinegar https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Starter Roasted Chicken Breast Pumpkin Seed Salad, Guacamole https://hosting.photobucket.com/imag...720&fit=bounds Main Grilled Rosemary Chicken Thigh, Chives Potato Mash, Black Truffle Gravy Or Braised NZ Beef Cheek, Mushroom Sauce, Quinoa Orzo Pasta https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Sweet Finish Seasonal Fresh Fruit https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Authentic Asian Starter Ayu Kanroni, Smoked Salmon with Egg Yuzu Sauce, Sesame Green Tea Tofu Main Tama-Miso Grilled Halibut Sokuji Koshishikari Rice, Clam and Nammeko Miso Soup, Pickles Sweet Finish Baksed Sweet Potato Cake Seasonal Fresh Fruit 2024A J TPE-KIX/NRT/SDJ/NGO 00 |
| All times are GMT -6. The time now is 3:30 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.