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April to June 2025 JX 850 TPE-Sapporo Chitose
April to June 2025
STARLUX Airlines Business Class JX 850 Taipei to Sapporo 10:05am departure All Day Menu Authentic Asian Mise En Bouche Served with aperitif https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Zensai Grated Daikon, Yuzu Marinated Salmon Roe Shiitake Mushrooms Stew, Pumpkin Stew Spicy Marinated Beef Salad, Apple Jelly https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Main Miso Grilled Pork Jowl https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Shokuji Wood Ear Vegetable Steamed rice, Wakame and Fried Bean Curd Miso Soup, Pickles https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Sweet Finish Matcha Crème Chantilly Puff Seasonal Fresh Fruit Exclusive International Mise En Bouche Served with aperitif Bread Selection Cheese Mochi Bread, Longan and Brown Sugar Bread Served with Isigny Sainte Mère butter, extra virgin olive oil & balsamic vinegar Starter Grilled Salmon Salad, Honey Mustard Dressing Or Truffle and Cauliflower Cream Soup Main Choice of Sous Vide Duck Breast with Herb, Orange Whiskey Sauce, Mashed Potato Or Pan Seared Perch and Shrimp, Seaweed Creamy Sauce, Spiced Potato Sweet Finish NINAO Gelato Fine Cheese Edam Cheese, Blue Cheese, Apple Chutney, Crackers https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Online Exclusive Starter Spicy Sauce with Pine Nut String Beans, Chargrilled Seasonal Vegetable and Potato Salad, Perilla Cod Rolls Main HUTONG Dallas Prime Beef Short Ribs Shokuji Creamy Mushroom Rice, Perilla Chicken Meatballs in Jade Chicken Soup, Japanese Pickles Sweet Finish Matcha Crème Chantilly Puff |
Air India BOM-CCU/CCU-BOM domestic premium economy
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July to Sep 25 JX 835 Kobe to Taipei Business Class
July to September 2025
Starlux Business Class JX 835 Kobe to Taipei Taoyuan 11:30am Departure All Day Menu Authentic Asian https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Starter https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Walnuts Chicken Matsukase Yaki Whitebait with Shiitake Mushroom and Spinach Salad Japanese Style Peanut Tofu Main Chicken Miso Dengaku https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Shokuji Goose Oil with Mushroom Rice, Yuzu Shrimp Ball Bonito Clear Soup, Pickles https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Sweet Finish Kuzukiri with Brown Sugar Sauce, Soy Bean Powder https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Seasonal Fresh Fruit https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Or Exclusive International Bread Selection Cranberry Whole Wheat Bread, Black Olive French Bread Served with premium butter, extra virgin olive oil & balsamic vinegar Starter Sous Vide Chicken Breast and Green Papaya Salad, Japanese Dressing Main Diced New Zealand Beef Tenderloin, Herb Potatoes, Black Pepper Sauce Or Pan Seared Perch, Risotto, Almond Cream Sauce Sweet Finish Guava Cheesecake Seasonal Fresh Fruit 2025C J SDJ/UKB-TPE 00 Champagne Champagne Laurent-Perrier La Cuvee Brut White Wines RIMAPERE Sauvignon Blanc 2022, Marlborough, New Zealand MASI Masianco 2023, Venezie DOC, Italy Albert Bichot Chablis 1er Cru 2022, Burgundy, France Red Wine Chateau de Camensac 2018, Bordeaux, France ERRAZURIZ Aconcagua Alto Camenere 2021, Aconcagua Valley, Chile PENFOLDS Koonunga Hill Shiraz Cabernet Sauvignon 2019, Australia Fortified Wine DOW’s Fine Tawny Port, Douro, Italy J 2025C-1 |
July to September 2025 JX 235 TPE-HKG
July to September 2025
Starlux Business Class JX 235 Taipei Taoyuan to Hong Kong 5pm Departure All Day Menu Starlux Edition X Chef Kin https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Bread Selection Yuzu French Bread, Hojicha and Red Bean Mochi Bread https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Savory https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Seared Scallop, Tomato Lemongrass Gazpacho, Thai Basil, Shrimp Oil Grilled Vegetable, Quinoa, Parmesan Dressing Black Pepper Shrimp, Garlic Chives, Bean Sprouts Scallion Pancake Sweet Finish Mango Pomelo Sago, Oolong Tea Jelly, Grapefruit https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Exclusive International Bread Selection Yuzu French Bread, Hojicha and Red Bean Mochi Bread Served with Isigny Sainte Mere Butter Start Creamy Pea Soup Main Dark Beef Braised Beef Cheek, Fettuccine Pasta Or Grilled Chicken Thigh, Roasted Garlic Potatoes, Olive with Red Pepper Sauce Sweet Finish Hazelnut Chocolate Mousse Cake Seasonal Fresh Fruit 2025C J TPE-MFM/CRK/HKG 00 Champagne Champagne Laurent-Perrier La Cuvee Brut White Wines RIMAPERE Sauvignon Blanc 2022, Marlborough, New Zealand MASI Masianco 2023, Venezie DOC, Italy Albert Bichot Chablis 1er Cru 2022, Burgundy, France Red Wine Chateau de Camensac 2018, Bordeaux, France ERRAZURIZ Aconcagua Alto Camenere 2021, Aconcagua Valley, Chile PENFOLDS Koonunga Hill Shiraz Cabernet Sauvignon 2019, Australia Fortified Wine DOW’s Fine Tawny Port, Douro, Italy J 2025C-1 |
September 2025 SQ 875 HKG-SIN 12:25pm departure
September 2025
Singapore Airlines Business Class SQ 875 Hong Kong to Singapore Changi 12:25pm Departure Lunch Shi Quan Wei Mei by Mr Zhu Jun Side Dish Marinated Cucumber and Shimeji Mushrooms Cold Appetizer Braised Pig Trotter with Cabbage Egg Roll Main Course Stir-Fried Prawn Mousse with Yunnan Melon Lily bulb, celery, and carrot rice Dessert Papaya, Snow Fungus, Lotus Root Soup Exclusively Created by Zhu Jun of The Hut Restaurant, Shanghai International Menu Appetizer Prawns on Nicoise Salad Marinated Prawns with tomato, green beans, boiled egg, Kalamata olives and ranch dressing https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Main Course Pan-Fried Fillet of Beef With roasted zucchini, onion, bell pepper, gratin potato and shallot jus Or Deep Fried Marinated Chicken with Yuzu Honey Sauce Chinese vegetables and egg fried rice Or *Grilled Halibut Fillet with Lobster Cream Sauce Served with seasonal vegetables and sautéed spinach A healthier choice – lower in carbohydrate https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Dessert Haagen Dazs Caramel Biscuit Ice Cream Artisanal Cheese Selection Camembert, Teleggio and Red Leicester cheeses with garnishes https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Fresh Fruit of the Season https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ875 (LOJ)-1.1 JCL Champagne and Wine Champagne 2018 Piper-Heidsieck Brut Vintage, Champagne, France White 2022 Pikes Riesling Traditionale, Clare Valley, Australia 2022 Louis Latour Macon-Lugny Les Genievres, Burgundy, France 2023 Mirabeau en Provence Coteaux d’Aix en Provence, France Red 2020 Chateau Pey La Tour Réserve, Bordeaux 2021 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy Fortified Kopke 10 Years |
September 2025 SQ 126 SIN-KUL 6:30pm departure
September 2025
Singapore Airlines Business Class SQ 126 Singapore Changi to Kuala Lumpur 6:30pm Departure International Menu Cold Refreshment Rojak Local popular cold salad of assorted fresh cucumber, sweet turnip, pineapple and blanched beans sprout topped with cruller and ground peanut served with sweet and sour tamarind and shrimp paste dressing Or *Vegetable Poke Bowl Cold salad of flavored sushi rice, tempeh fermented soya bean cake tossed with sesame creamy dressing, tomato, cucumber, corn, edamame, carrot and pickled cucumber served with sesame soya dressing Specially prepared vegetarian choice [Just a terrible meal] https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Champagne and Wine White 2022 Laroche Chablis Les Chanoines, Burgundy, France Red 2021 Teusner Wark Family Shiraz, Australia |
Oct to Dec 2025 CI 11 JFK-TPE Business Class
October 2025
China Airlines Business Class CI 11 New York JFK to Taipei Dynasty Culinary Passions Breakfast Oriental Style Plain Congee Assorted Delicatessen *Stir-fried Pork Belly and Kimchi – spicy Stir-Fried Shrimp and Snow Peas Braised Gluten and Enoki Mushroom Spinach and Cordyceps Flower Roll with Goji Sesame Dressing Flit Floss Mixed with Seaweed Salted Egg Steamed Sesame Bun Seasonal Fruit Western Style Coconut Flavored Chia Seed Muesli Pudding with Strawberry and Almond Flakes Whole Wheat Croissant Danish Pastry Seasonal Fruit Tomato and Corn Omelette Served with Grilled chicken and tomato pasta In Between Snack Cantonese Roasted Duck Noodle Soup Or Margherita Pizza Or Instant Noodles Sky Lounge Snack Selection Main Meal Appetizer Smoked Salmon Salad and White Balsamic Vinaigrette Salad Garden Salad Served with Vinaigrette Dressing Soup Goji Berry and Red Date Pork Ribs Soup Main Course Fresh Lobster and Ginger Onion Ssauce Served with Fried Rice Or Pan-Fried US Filet Mignon and Red Wine Sauce Served with Au Gratin Potatoes Or Pan-Seared Seabass and Lemon Beurre Blanc Sauce Served with Saffron Mashed Potatoes Bread Olive Ciabatta Pretzel Roll Garlic Bread Cheese Fruit Platter Cheese – Comte, Chaumes, Camembert Seasonal Fruit Dessert Premium Ice Cream Or Chocolate Caramel Tart with Mascarpone 2025Q4 CI011 JFK-TPE Beverage Non-Alcoholic Beverage China Airlines X Share Tea Outbound flight Brown Sugar Boba Milk Tea Inbound Flight Passion Fruit Sparkling Boba China Airlines X WooTEA Passion Fruit Black Tea Sparkling Alcoholic Beverage China Airlines X BLAH BLAH X SUNMAI Passionfruit Lemon Cocktail Oolong Blackcurrant Cocktail Champagne Laurent-Perrier Brut Millésimé 2015, Rarely vintage Selected Routes in the United States and Canada Prestige Charles Gardet Millésimé 2007 Selected Routes in Europe Boll & Cie Extra Brut Grand Cru Blanc De Blancs Vintage 2010 Selected Routes in Oceania Red Wine La Fleur Laroze 2014, Saint-Emilion, France Pisccini Collezione, Oro Chianti Riserva DOCG 2018, Italy White Wines OPAWA Sauvignon Blanc, Marlborough 2024, New Zealand Famille Hugel Gewurztraminer Grossi Laüe 2013, France Dessert Wine Taylor’s 10-Year-Old Tawny Port, Portugal 2025Q4 (Trans-Ocean) 10.01 |
BOM-MAA Air India (AI) Morning Breakfast Menu
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Out of the breads, the croissant they had on board today was particularly very good. I had the light continental breakfast, the yoghurt in the muesli was not enough so it was a very dry muesli. Otherwise a standard AI J domestic meal. |
Air India BOM-DEL dinner
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https://cimg0.ibsrv.net/gimg/www.fly...3a5f3403b.jpeg I got the chicken goulash with pasta, actually very solid, that bread was decent too. |
Air India DEL-SIN dinner
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https://cimg4.ibsrv.net/gimg/www.fly...f0c47bb09.jpeg https://cimg5.ibsrv.net/gimg/www.fly...7ba229a4e.jpeg https://cimg7.ibsrv.net/gimg/www.fly...fb18ce7c8.jpeg https://cimg0.ibsrv.net/gimg/www.fly...2aa40a9eb.jpeg https://cimg9.ibsrv.net/gimg/www.fly...d0ef5763d.jpeg The order of the photos is a bit messed up but I got the Seoul Flamed Prawns. I will say that AI international catering is lacklustre compared to the domestic sector I had just had right before. Other than the champagne that was always kept full by the crew, the cheese plate was the only solid part of the food offering. The crew was incredible though, and great to receive pyjamas and an amenity kit on a 5 hour flight! |
Air India SIN-BOM lunch
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https://cimg5.ibsrv.net/gimg/www.fly...de2874b31.jpeg https://cimg3.ibsrv.net/gimg/www.fly...580a608dc.jpeg I got the Louisiana Creole Seabass and mimosas. Once again a lacklustre meal on an international segment and by virtue of being a BOM based crew or because it was a narrow body (A321LR) crew, the service was lacklustre. |
Indigo Stretch BLR-BOM afternoon snack box
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https://cimg0.ibsrv.net/gimg/www.fly...7acb3eae5.jpeg https://cimg2.ibsrv.net/gimg/www.fly...9c8c6a849.jpeg Indigo’s quasi-business class product called Stretch, available on their A321neos. For domestic flights, this comes with a nice 2-2 recliner seat, extra baggage allowance, priority boarding and a cold snack box. No lounge access or priority baggage tags. For a third of the cost of a standard J class in Air India, I was quite impressed. The snack box meal was tiny but very well done. Not bad for a LCC premium product. |
Nov 25 EK 384 BKK-HKG J/Class
November 2025
Emirates Business Class EK 384 Bangkok Suvarnabhumi to Hong Kong 1:45pm departure Lunch https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Appetizer Salmon Tataki With red radish, cucumber, toasted sesame seeds, furikake and soy dressing with ginger and lemon [Different appetizer was served instead – smoked duck breast] https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Mani Course Roasted chicken With coconut and lemongrass sauce, riceberry rice, steamed shiitake mushrooms, broccoli and chili oil https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Or Lamb machbous Lamb marinated in a traditional Emirati spice blend, served with aromatic rice Or Thai-style red vegetable curry With pineapple, grapes and soy sauce, served with riceberry rice and steamed pak choy Dessert Chocolate mousse With praline truffles, fresh mango and strawberry https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Seasonal Fruit An assortment of fresh cut fruit Cheeseboard Our selection of seasonal boutique cheeses, served with crackers and accompaniments including dried fruits and nuts Chocolates Fine luxury chocolates Instant cup noodles are available at any time In the Lounge Take a break from your seat and join us for drinks and light bites in our Onboard Lounge Sandwich Grilled chicken with chipotle mayonnaise and emmental Bocconcini with grilled pepper, moutabel and spinach Emmental with tomato relish and rocket Roasted beef with mustard mayonnaise and pickled gherkins Fruit Basket Fresh seasonal fruit Sweets Double chocolate and cherry bundt cake Selection of mini pastries: Choux au craquelin Almond madeleine Opera cake Fruit tart EK 0384 BKKHKG-J-56D_A380_2 |
Dec 2025 EK 385 HKG-BKK
December 2025
Emirates Business Class EK 385 Hong Kong to Bangkok Suvarnabhumi 9pm departure Pre-takeoff watermelon juice & after takeoff beverage & warmed mixed nuts https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Dinner Appetizer Chicken with Malay-Style Salad Roast chicken with glass noodles, pineapple and cucumber salad, red cabbage, toasted cashew nuts, sesame seeds, and chili lime dressing https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Main Course Seared Beef Tenderloin Served with grain mustard jus, potato gratin, and steamed broccoli https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Sichuan Chili Shrimp Served with steamed jasmine rice, sautéed broccoli, bell peppers, ginkgo nuts, and asparagus Lamb Machboos Lamb marinated in a traditional Emirati spice blend, served with aromatic rice Dinner is served with freshly baked bread Dessert Salted Caramel Cheesecake Served with orange compote Seasonal Fruit An assortment of freshly cut fruit Cheese Board Our selection of seasonal boutique cheeses, served with crackers and accompaniments including dried fruits and nuts Chocolates Fine Luxury Chocolates In the Lounge Take a break from your seat and join us for drinks and light bites in our Onboard Lounge https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Sandwich Gruyere with black olive tapenade and sundried tomatoes Grilled chicken Caesar with lettuce https://hosting.photobucket.com/9399...720&fit=bounds Grilled vegetables with sundried tomato Roast beef with horseradish cream, pickles, and caramelized onions Fruit Basket Fresh Seasonal Fruit Sweets Hazelnut and Apple Cake Selection of Mini Pastries: Mango Mousse Hazelnut and Chocolate Mousse Cake https://hosting.photobucket.com/9399...720&fit=bounds Blueberry Cheesecake Strawberry Tart Chocolate and Pistachio Profiterole Passion Fruit Curd Cake PS. My comment is that the food was awful. The Malay Chicken Salad was strange and I was not asked about my dessert choices. The F/As were overwhelmed by the amount of work on these short flights. They offered choice of fruit, cheese or dessert. How about just simplify it to a fruit and cheese plate, since there are plenty of dessert in the bar in the aft of the cabin. The aft cabin was not served until an hour into the flight. They really ought to use a trolley. |
Oct to Dec 2025 JX 233 TPE-HKG
October to December 2025
Starlux Business Class JX 233 Taipei to Hong Kong 8am departure All Day Menu Exclusive international https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Bread Selection Pine Nuts Multigrain Roll, Soy Sauce French Roll Served with Isigny Sainte Mere Butter Starter Roasted Red Pepper and Tomato Soup, Cured Iberico Pork Sausage Main Choice of Herb Roasted Pork Shoulder Chop, Fettuccine, Creamy Tomato Caper Sauce Or Grilled Halibut, Truffle Potato, Wild Mushroom Cream Sauce Sweet Finish Raspberry Mousse Cake The breakfast service only offered seasonal fresh fruit Seasonal Fresh Fruit Starlux Edition Tapas & Pinchos Bread Selection Pine Nuts Multigrain Roll, Soy Sauce French Roll Served with Isigny Sainte Mere Butter Savory Persimmon Salad, Seaweed, Fennel, Calamansi Vinaigrette Peeled Chili Pepper Chicken Meatball, Kalamata Olive Kyoho Grape, Man Mano Ricotta Sourdough Toast Sweet Finish Mont Blanc |
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