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Thanks for the feedback,
This is my second time trying the new air lounge and I have to confess I was very skeptical at first, but I genuinely liked it. Never felt uncomfortable (but the memory foam pillow for the lower back is a must, without it i'm quite sure it will be uncomfortable while sitting up/lounging) on relatively short flights (both of them were between ORD and HEL). Outstanding Plat recognition and overall attitude from the crew on both flights. I was able to sleep well, I'm 1.84 meters tall (6 feet) but always a side sleeper so can't say for sure for back sleepers. |
Qantas
First Class menu Sydney First Lounge August 2022 Winter Menu All Day Dining Marinated olives Carrot & ginger soup Buffalo mozzarella, heirloom tomatoes & basil Bang Bang chicken salad with cucumber, sesame and chilli oil Warm golden beetroot and green beans with celery, miso and pine nuts Salt and pepper squid with green chilli dipping sauce and aioli Gua bao with roast pork, chilli paste and pickles Club sandwich with chicken, slow roasted tomato, bacon and aioli Grass fed beef cheeseburger Roast eggplant with braised red capiscum, zucchini and summer basil Spicy cumin lamb noodles with sesame, cucumber and chilli oil Humpty Doo barramundi with red curry butter and stir-fried water spinach Glazed pork belly rice bowl with cabbage, pickles and shichimi togarashi Grilled slow cooked beef brisket with red chimichurri and grilled broccolini Bowl of chips Mixed leaves with Neil's vinaigrette Wild rocket and parmesan salad Steamed seasonal greens with lemon and extra virgin olive oil Seasonal fruit plate Margaret "Brookie" and vanilla ice cream sandwich Mascarpone tartlet with prosecco jelly Valencia orange and toasted almonds Signature pavlova with strawberries and passionfruit Ice cream selection Vanilla Raspberry Chocolate Honey and walnut Cocktails Bramble Hill - Broken Hill gin, lemon, creme de mure Rosella 97 - vodka, rosella and citrus Sherry Cobbler - Amontillado, apple and citrus Pink Lady Sour - gin, apple, pomegranate and citrus Four Pillars Qantas Centenary Gin Longreach Fizz - gin, Apera, sparkling wine and finger lime Cold drinks Selection of Allie's Cold-pressed juices - Daily Greens, Heartbeet, Watermelon House Lemonade - ginger, lemongrass, kaffir lime and lemon Alexandria - Aloe vera, ruby grapefruit and grenadine Virgin Mojito - lime, mint and ginger beer White Wine Leo Buring Leopold Riesling 2021, Tamar Valley, Tasmania Coldstream Hills Sauvignon Blanc 2021, Yarra Valley, Victoria Seppeltsfield Barossa Vermentino 2021, Barossa Valley, South Australia Brokenwood Semillion 2021, Hunter Valley, New South Wales Penfolds Max's Chardonnay 2019, Adelaide Hills, South Australia Rose Risky Business Rose 2020, Mt Barker, Western Australia Red Wine Levantine Hill Glen Garvald Pinot Noir 2018, Yarra Valley, Victoria Heirloom Vineyards Touriga 2021, McLaren Vale, South Australia Parker Estate "Terra Rossa" Cabernet Sauvignon 2017, Coonawarra, South Australia Wolf Blass Grey Label Shiraz 2018, McLaren Vale South Australia Dessert Wine Hollick The Nectar Botrytis Coonawarra 2019, South Australia Beer and Cider Heineken Zero Stone & Wood Pacific Ale Little Creatures Rogers Mid-strength James Boag Premium Lager Kosciusko Pale Ale Birra Moretti Coopers Pale Ale Kirin Ichiban James Squire Orchard Crush Apple Cider |
Qantas
First Class menu Sydney to Singapore August 2022 Lunch Aperitivo Signature First Cocktail - Eucalyptus Gimlet by Maybe Sammy Canapes Calvius caviar tartlet with cauliflower cream Ma hor with caramelised pork, prawn, pineapple and cashews Brasserie Bread Soy and quinoa Sourdough white Caramelised garlic Butter Pepe Saya butter To Start Plant Based Dining - roast capsicum soup with cherry tomato salad, grilled baguette and olive tapenade Plant Based Dining - mustard fried cauliflower with onion puree and cucumber salad Seared tuna with Moroccan eggplant, cumin mayonnaise and harissa Salad of roasted duck with cucumber, apple, caramelised walnuts and pepperberry dressing Our signature steak sandwich with tomato and chilli relish Main Plant Based Dining - caramelised potato gratin with peas, mushrooms and roasted fennel Poached chicken breast with carrots, baby turnips and chicken consomme Signature snapper in coconut garam masala with fine egg noodles and snow peas Crumbed lamb cutlet with roasted sweet potato, broccolini and tomato salsa Beef fillet with salsa verde, green beans, potato puree and seeded or hot English mustard Salad of baby cos, radicchio and frisee with your choice of Neil's vinaigrette, lemon dressing or balsamic vinaigrette To Finish Selection of cheese served with walnuts, black grapes and poppyseed sesame lavosh Neil Perry's flourless chocolate cake with double cream and raspberry sauce Raspberry and blackberry summer pudding with creme fraiche Maggie Beer ice cream Seasonal fruit Koko Black hand made chocolates - milk salted caramel, dark hazelnut cluster, spiced rum, caramelised coconut Red Rock Deli chips Passionfruit butterburst biscuits Lindt Excellence milk chocolate Prior to Arrival Our signature steak sandwich with tomato and chilli relish Salt and pepper chicken with Sichuan pickles, cabbage slaw and lemon Drinks Aperitif Signature First Cocktail - Eucalyptus Gimlet by Maybe Sammy Qantas Sky Spritz - white wine spritz with finger lime and Davidson plum Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Irish Cream Liqueur, Ireland Beer Selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water Hot Drinks Espresso, macchiato, flat white and cappuccino French Press coffee Fine Dilmah tea English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint Vittoria Chocochino hot chocolate With your choice of : Full cream, low fat or oat milk P1_AUS-SIN_JUN22 First Wine List Champagne Charles Heidsieck Blanc De Millenaires 2004, Champagne, France The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried figs, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class. White Bay of Fires Riesling 2018, Tasmania This exciting Tasmanian producer that started in the 1990's works with an array of growers and farmers in the Bay of Fires area of Tasmania. Sitting on the northernmost edge of the east coast of Tasmania, these vineyards are kissed by warm morning sun and let to cool off through the afternoon allowing for a delicately floral profile with a subtle palate. Henschke Innes Vineyard Pinot Gris 2017, Adelaide Hills, South Australia The Henschke's foray into wines other than 100+ year old Shiraz vineyards in the Eden Valley has brought with it numerous wine treasures. This Pinot Gris from the Adelaide Hills brings the opulence of Pinot Gris without any sweetness. It's spicy and generous and finishes dry with a hint of refreshing bitterness. Qantas Centenary Chardonnay by Woodlands 2020, Wilyabrup Valley, Western Australia 2020 Marked the centenary of Qantas. In celebration, Qantas asked Woodlands to make a wine that celebrated Australian wine. The answer was to make a barrel aged Chardonnay, the variety that launched Woodlands to the world. Red Applecross Pinot Noir 2018, Yarra Valley, Victoria While David Bicknell has a grand reputation for making world class Chardonnay, he's no slouch with Pinot Noir either. Applecross is the side project for Dave who's day job is Chief winemaker at Oakridge in the Yarra Valley. This is perfumed, pure with bright red and black fruits. The palate is lacy, silky and long. Very graceful. Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse. Mayer Syrah 2018, Yarra Valley, Victoria Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Syrah is his cool climate, less jammy expression of the great Shiraz. Tart black plums and black berries are spiced with aromas of black pepper, campfire and violets. It's fairly light in body, and drinks almost like Pinot with a darker, spicier flavour profile. Dessert and Fortified Wine Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. Penfolds Grandfather Fine Old Liqueur Tawny, South Australia In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family. This became known as "the Grandfather" due to the great age of the oldest tawnies in the blend. Penfolds Grandfather Liqueur Tawny, a blend of the finest old tawnies and aged in small oak casks, honours this proud tradition and is Australia's leading example of this style. The rich yet delicate fruit character harmonises perfectly with pronounced aged rancio complexity to produce a truly remarkable aged liqueur tawny. |
Qantas
First Class menu Singapore First Lounge August 2022 Dining Menu Plant based dining - salad of shimeji, carrot, sesame with whipped tofu and tamari dressing Buffalo mozzarella with marinated eggplant, roast tomato, sourdough wafers and basil Prawn wontons with black vinegar and chilli Salt and pepper squid with green chilli dipping sauce and aioli Club sandwich with chicken, slow roasted tomato, bacon and aioli Two poached eggs on sourdough toast with peperonata Plant based dining - spaghettini with asparagus, oyster mushrooms, snap peas, lemon and black pepper Barramundi with sambal brown butter, capers and spinach Signature laksa with crayfish, rice noodles, bean sprouts and egg Crispy roast pork belly with braised cabbage and hot mustard Bowl of chips Mixed leaves with Neil's vinaigrette Local greens with oyster sauce Steamed rice Chocolate mousse with raspberries and cocoa sorbet Plant based dining - Coconut sago with mango and pineapple Cocktails Calamansi Mojito - white rum, calamansi and mint Merlion Blush - vodka, cranberry and grapefruit Tamarind Talisman - Jameson whiskey, tamarind and lemon A taste of our London Lounge's Signature G & T The QF2 - Tanqueray gin with Fever-tree aromatic tonic, Aperol ice cube and orange Cold drinks House Lemonade - ginger, lemongrass, kaffir lime and lemon Barley water - pearl barley, rock sugar and lemon COCO Life coconut water Remedy ginger and lemon kombucha Remedy apple crisp kombucha White Wine Pewsey Vale Riesling 2018, Eden Valley, South Australia Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia Vasse Felix classic Sauvignon Blanc Blend 2020, Margaret River, Western Australia Xanadu Circa 77 Semillon Blend 2021, Margaret River, Western Australia Voyager Estate Girt By Sea Chardonnay 2020, Margaret River, Western Australia Rose Villa Maria Earth Garden Rose 2020, Hawkes Bay, New Zealand Red Wine Yering Station Little Yering Pinot Noir 2018, Yarra Valley, Victoria Torres Altos Ibericos Crianza Tempranillo 2016, Rioja, Spain Torbreck Old Vines GSM 2017, Barossa Valley, South Australia Wirra Wirra Catapult Shiraz 2019, McLaren Vale, South Australia Parker Coonawarra Estate Cabernet Sauvignon 2018, Coonawarra, South Australia Dessert Wine Voyager Estate Project 2018 Cane Cut Semillon, Margaret River, Western Australia Beer and Cider Tiger Tiger Crystal Little Creatures Pale Ale James Squire 150 Lashes Pale Ale Stella Artois James Squire Orchard Crush Apple Cider Wilde Pale Ale Heineken 0.0 |
Qantas
First Class menu Singapore to London August 2022 Supper Bread Flaxseed ciabatta Pain de Champagne Canapes Caviar tartlet with creme fraiche Barbecue pork crepe with cucumber, shallot and hoisin To Start Plant Based Dining - caramelised onion soup with sauteed mushrooms and chives Duck and lychee salad with cucumber, ginger, sesame and cashews Mushroom, celeriac and Comte pithivier with mesclun Our signature steak sandwich with tomato and chilli relish Main Plant Based Dining - spaghettini with roast cherry tomatoes, spinach and lentils Seared grouper with soy, ginger and shallot, bok choy and brown rice Beef fillet with onion and soy glaze, asparagus and Hasselback potatoes Salad of baby mesclun leaves with your choice of Neil's vinaigrette, lemon dressing or aged balsamic vinaigrette To Finish Selection of cheese served with quince paste, black grapes and water crackers Fresh ginger cake with mascarpone and passionfruit Pain au chocolat breach and butter pudding Ice cream Seasonal fruit Handmade chocolates Kettle chips Pecan and brown sugar biscuit Breakfast Fruit, Cereal and Yoghurt Brookfarm wild berry granola with Davidson plum, cherries, blueberries, pecans, almonds and Australian bush honey Cereal selection Neil's healthy Bircher muesli with apple and hazelnuts Seasonal fruit salad Natural Greek yoghurt Bakery Pain de Champagne, croissant, apricot Danish With your choice of : Vegemite, berry jam, marmalade, honey Main Healthy bowl of kale, brown rice, pickled mushrooms and sesame dressing with a poached egg Buttermilk pancakes with walnut yoghurt and honey Scrambled or poached eggs With your choice of : Bacon Pork sausage Slow roast tomatoes Roast potatoes Sauteed spinach Braised beans Juices Orange, apple, cranberry juice Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Drinks Aperitif Signature First Cocktail - Eucalyptus Gimlet by Maybe Sammy Qantas Sky Spritz - white wine spritz with finger lime and Davidson plum Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Irish Cream Liqueur, Ireland Beer Selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water Hot Drinks Espresso, macchiato, flat white and cappuccino French Press coffee Fine Dilmah tea English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint Vittoria Chocochino hot chocolate With your choice of : Full cream, low fat or oat milk P1_SIN-LHR_JUN22 First Wine List Champagne Charles Heidsieck Blanc De Millenaires 2004, Champagne, France The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried figs, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class. White Bay of Fires Riesling 2018, Tasmania This exciting Tasmanian producer that started in the 1990's works with an array of growers and farmers in the Bay of Fires area of Tasmania. Sitting on the northernmost edge of the east coast of Tasmania, these vineyards are kissed by warm morning sun and let to cool off through the afternoon allowing for a delicately floral profile with a subtle palate. Henschke Innes Vineyard Pinot Gris 2017, Adelaide Hills, South Australia The Henschke's foray into wines other than 100+ year old Shiraz vineyards in the Eden Valley has brought with it numerous wine treasures. This Pinot Gris from the Adelaide Hills brings the opulence of Pinot Gris without any sweetness. It's spicy and generous and finishes dry with a hint of refreshing bitterness. Qantas Centenary Chardonnay by Woodlands 2020, Wilyabrup Valley, Western Australia 2020 Marked the centenary of Qantas. In celebration, Qantas asked Woodlands to make a wine that celebrated Australian wine. The answer was to make a barrel aged Chardonnay, the variety that launched Woodlands to the world. Red Applecross Pinot Noir 2018, Yarra Valley, Victoria While David Bicknell has a grand reputation for making world class Chardonnay, he's no slouch with Pinot Noir either. Applecross is the side project for Dave who's day job is Chief winemaker at Oakridge in the Yarra Valley. This is perfumed, pure with bright red and black fruits. The palate is lacy, silky and long. Very graceful. Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse. Mayer Syrah 2018, Yarra Valley, Victoria Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Syrah is his cool climate, less jammy expression of the great Shiraz. Tart black plums and black berries are spiced with aromas of black pepper, campfire and violets. It's fairly light in body, and drinks almost like Pinot with a darker, spicier flavour profile. Dessert and Fortified Wine Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. Penfolds Grandfather Fine Old Liqueur Tawny, South Australia In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family. This became known as "the Grandfather" due to the great age of the oldest tawnies in the blend. Penfolds Grandfather Liqueur Tawny, a blend of the finest old tawnies and aged in small oak casks, honours this proud tradition and is Australia's leading example of this style. The rich yet delicate fruit character harmonises perfectly with pronounced aged rancio complexity to produce a truly remarkable aged liqueur tawny. |
I'm a vegan, not a rabbit
Air Tahiti Nui
Vegan Business Class Meal Papeete to LAX July 2022 https://cimg9.ibsrv.net/gimg/www.fly...61f1546e18.jpg Food LAX to PPT was better |
Emirates
First Class menu London to Dubai August 2022 Beverages Juice and soft drinks Orange, pineapple, apple, mango or tomato Cola and diet cola, lemonade, ginger ale, soda and tonic water, still and sparkling water Mocktails Virgin Mary Made with spiced tomato juice or tailored to request Orange Fizz A rejuvenating mocktail of freshly squeezed orange juice and ginger ale Virgin Cucumber Gimlet A refreshing mocktail with cucumber and lime Apple Spritzer Apple juice topped up with soda, for any time of the day Virgin Mojito Muddled fresh lime, mint and sugar topped with a splash of soda Coffee Enjoy a rich and flavourful freshly brewed coffee, or sip an espresso or cappuccino made from your choice of aromatic blends : smooth and full-bodied Tierra Intenso, bold Gran Riserva with notes of maple syrup and walnut or velvety naturally decaffeinated Dek. We also serve classic iced Americano if you prefer a cold coffee. Tea Ceylon, chamomile, Moroccan mint, Earl Grey or green We offer fresh full cream, skimmed and non-dairy milk. Specialty tea by Dilmah Choose from a fine selection of gourmet blends to suit your mood. Handpicked in the central hills of Sri Lanka, these tea leaves are fresh from the plantation to your cup Brilliant Breakfast, The Original Earl Grey, Sencha Green Extra Special, Pure Chamomile Flowers, Moroccan Mint Green tea, Emirates Signature tea* * A deliciously smooth blend from Dilmah made exclusively for Emirates First Class to celebrate our partnership of over 25 years. It uses flowery orange pekoe 1 leaf, a sprinkle of safflower and marigold, with aromas of rose, almond and ginger. Cocktails Bloody Mary Belvedere vodka spiced up with tomato juice or tailored to request Classic Champagne Cocktail Champagne with sugar, Hennessy XO, Angostura bitters, a slice of orange and a cherry Aperol Spritz A traditional and refreshing Italian aperitif, enjoyable any time of the day Kir Royale The classic French aperitif of champagne with a splash of crème de cassis Cosmopolitan Belvedere vodka paired with Cointreau, fresh lime and cranberry juice Manhattan (dry, perfect of sweet) A laid-back blend of Woodford Reserve bourbon, Angostura bitters and vermouth Classic Martini Sipsmith London Dry Gin with a hint of Martini Extra Dry, garnished with an olive Breakfast Martini Sipsmith London Dry Gin with marmalade, shaken with Cointreau, orange and lemon juice Espresso Martini Belvedere vodka boosted by Tia Maria and a shot of espresso Mojito Bacardi rum muddled with fresh lime, mint and sugar topped with a splash of soda Old Fashioned Woodford Reserve bourbon with a dash of bitters, slice of orange and a cherry Negroni Sipsmith London Dry Gin on the rocks with Martini Rosso and Campari Beer Heineken, Stella Artois, Tiger or Leffe Blond Wine We are always seeking the best wines, champagnes and ports to bring you vintages and limited editions to complement the flavours of our menus. Explore our latest selections and let us pour you a glass whenever the mood takes you. Aperitifs and digestifs Campari, Cointreau, Drambuie, Amarula Cream and Tia Maria Spirits Chivas Regal Royal Salute 21 year old Scotch whisky Launched to commemorate the coronation of Queen Elizabeth II, this rare and aged whisky is blended to be gentle and harmonious Johnnie Walker Blue Label Scotch whisky This rich and smoky whisky is hand-picked, just one from 10,000 casks The Dalmore King Alexander III single malt Scotch whisky A robust and formidable whisky, this unique six-cask finish showcases the result of extended maturation in an artful combination of woods Woodford Reserve bourbon whiskey This smooth small-batch super premium bourbon is handcrafted in the heart of Kentucky Hennessy Paradis Refined, elegant and unique, Paradis is an extremely rare blend of over 100 eaux-de-vies, and a graceful and precious premium cognac Tesseron Cognac Lot 29 XO Exception This unique blend of legendary Grande Champagne cognacs has been lovingly aged for at least three generations Ron Zacapa XO rum An ultra-premium, sweet and spicy dark rum, Ron Zapaca XO is produced in the highlands of Guatemala Bacardi Superior rum The original silver rum has been one of the world's most popular spirits for decades Russian Standard Imperia vodka A pristine Russian vodka, layer-filtered through quartz crystal from the Ural Mountains Belvedere vodka Belvedere is quadruple distilled using only the finest Polish Dankowskie rye Star of Bombay gin Slowly distilled for a more intense flavour, Star of Bombay contains 12 distinctly fragrant botanicals Sipsmith gin Bold, complex and aromatic, this super small-batch, artisanal gin has a dry and fresh finish Menu Fresh Juice Orange juice Grapefruit juice Breakfast Spinach and goat's cheese omelette Served with pan-fried veal sausage, rosti, sautéed mushrooms and roasted cherry tomatoes Cold plate Sliced seared chicken, smoked salmon, turkey mortadella, gouda, cream cheese and crudites Breakfast cereal Choice of cornflakes, Brookfarm muesli or granola Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yoghurt Appetiser Caviar Presented with a traditional selection of finely chopped onion, chives, grated egg, sour cream and lemon, served with melba toast and blinis Creamy celeriac and pear soup Served with blue cheese Traditional Arabic mezze A spread of local savoury dishes including moutabel, houmous, muhammara, baba ghanouj, stuffed vine leaves, tabbouleh, labneh with zaatar and sumac, Kalamata olives and lamb kibbeh Seared scallops Served with lemon braised endives and tarragon vinaigrette Vegetable antipasti Grilled courgette and artichoke served with romesco and pickled Taggiasca olives Seasonal salad We can create a salad of your choice with toppings including feta, roasted pumpkin, beetroot and shredded daikon radish, dressed with creamy French vinaigrette or olive oil with balsamic vinegar, or to make your salad a light meal we can add calamari or pulled chicken confit Main course Grilled beef fillet Served with beef jus, potato and leek gratin, roasted beetroot and broccoli Roasted chicken with apple cranberry filling Served with chicken jus, triple-cooked roasties and carrots Bzar chicken Chicken in a traditional Arabic spice marinade, served on aromatic rice with fried onions and pistachios Malvani seafood curry Spicy monkfish and prawns with coconut, served with green pea pulao Barley risotto with mushrooms Served with roasted cherry tomatoes, buttered chestnuts, blanched broccolini and toasted pumpkin seeds Steak sandwich Pan-fried beef fillet in rosemary garlic focaccia with rocket and tomato chilli relish, served with coleslaw and potato crisps Side dishes Ratatouille Blanched green beans All our meals are served with freshly baked bread Dessert Berry dome With crème anglaise jellies, berry compote and candied pistachios Double chocolate torte Filled with orange puree on a biscuit base, served with bitter chocolate sauce Selection of Arabic pastries Pistachio baklava, almond nest and maakaroun Seasonal fruit An assortment of fresh cut fruit Cheese board Our selection of seasonal boutique cheeses, served with crackers and accompaniments including dried fruits and nuts Old Amsterdam Hard matured Dutch gouda with a robust caramel taste and slight crunch of ripening crystals Davidstow Crackler Intense and sweet matured cheddar with natural salt crystals giving a slight crunch with bursts of flavour Mon P'tit Brie Produced in Charcenne, this mild-flavoured, soft and ripened French cow's milk cheese has a creamy texture and edible bloomy white rind Norfolk Mardler Handmade English goat's milk cheese matured for eight weeks, creamy with a fresh aroma and luxuriously soft texture Bleu des Basques Rich, creamy and earthy French blue cheese with a spicy and floral finish Chocolates Fine luxury chocolates EK0032-LHRDXB-F-47A_A380_DOD Wine Champagne Dom Perignon 2012 Named after the legendary cellar master of the Abbey of Hautvillers, Dom Perignon is always made from only the best grapes of nine grands and premiurs crus villages. Each vintage retains the house signature whilst expressing the unique events of the growing season. 2012 combines intensity, tautness and energy. White flowers, nectarine and apricot burst on the nose with hints of rhubarb and freshly picked mint. The explosive palate offers a surge of effervescence and succinctness, marked by ginger, tobacco and lemon brioche. White Wine Corton Charlemagne Grand Cru Louis Latour 2010, Burgundy, France The Latour family owns 11 hectares on a prime section of the hill of Corton, which makes them the appellation's largest landowner. The south-easterly aspect ensures maximum exposure to the sun, whilst the fruit is harvested as late as possible for maximum ripeness. The 2010 bursts with almond-toned freshly picked stone fruit aromas. The palate is dry and medium bodied with flavours of white peach, lemon peel and vanilla which interplay around a stony core. Clos des Lunes Lune d'Or 2016, Bordeaux, France Clos des Lunes is a newly created dry white from some of the best terroir in Bordeaux, combining deep gravel and underground spring. A blend of Semillon and Sauvignon blanc, these grapes are handpicked at perfect maturity to produce some of the best known dry whites. The 2016 has an intense nose of white peach, citrus and grilled almonds. The palate is rich, silky and unctuous with excellent tension and minerality on the finish. Chateau La Louviere Blanc 2017, Pessac-Leognan, France Although not a classified growth, Chateau La Louviere is one of the emblematic estates of the Graves. Its winemaking tradition dates back to the 14th century and its owner Andre Lurton has played a significant role in the creation of the appellation of Pessac-Leognan. The 2017 shows aromas of citrus, pear and tropical fruit enhanced by toasty oak. The palate is medium-bodied and tremendously fresh. The tangy, persistent finish shows hints of pineapple and citrus. Chablis Grand Cru Les Blanchots Domaine Laroche 2016, Burgundy, France The Laroche family has been making wine in Chablis since 1850 and remains at the forefront of the industry. Les Blanchots is made up of a layer of white clay on Kimmeridgian limestone. The southeast exposure allows slow ripening and aroma development. The 2016 has a refreshing nose with grapefruit and lemon peel aromas, complemented by honeyed overtones. Dry and racy in style with green apple and white stone fruit flavours, it has a long, lingering mineral finish. Red Wine Chateau Lascombes 2009, Bordeaux, France Chateau Lascombes is one of the 15 Second Crus in the original 1855 Bordeaux classification. Established in the 17th century, 10 generations of owners have succeeded each other, left their stamp and contributed to the excellence of the wines. The 2009 has a beautiful blueberry-scented nose with hints of acacia flowers, liquorice, graphite and subtle charcoal nuances. The palate is full-bodied with high glycerine, has a silky texture, soft tannins and an endless finish. Tignanello IGT 2014, Toscana, Italy Owned by the Antinori family, the Tignanello IGT dates back to the 1970s and is one of the original "Super Tuscan" wines. Produced in the Chianti region but not labelled as such, it was the first Sangiovese-based wine to be aged in small oak barrels and blended with non-traditional varieties as cabernet sauvignon. This 2014 shows powerful aromas of red fruit, raspberries and liquorice. The palate is full-bodied with great tension and vivid flavours of red cherries, plums, cloves, mint and sage. Petit-Figeac 2011, Bordeaux, France Owned by the Manoncourt family for over 120 years, Chateau Figeac has a remarkable location in the northwest of the Saint-Emilion region, neighbouring Cheval Blanc. Petit-Figeac is the second wine from the estate, made from vines not destined for the "Grand Vin". The 2011 has a complex nose with fresh blackcurrant, tobacco and a hint of toast. The palate is medium-bodied with scented pencil shavings, firm tannins, smoky blackberry flavours and a long finish. Don Melchor Concha y Toro 2014, Maipo Valley, Chile First created in 1988 with a vision to create an icon wine of Chile, Don Melchor has risen to become one of the top Cabernet blends of South America. At 650 metres of altitude, the vineyard benefits from the cool breeze which conserves acidity, fruity characters and aromas. The 2014 shows an expressive nose of ripe blackberry and black cherry with notes of mint. Full-bodied and juicy, with well-rounded tannins, the finish is full of dark fruit flavours upheld by smoky nuances. Dessert Chateau d'Yquem 2005, Sauternes, France Chateau d'Yquem has for many years topped the list of the world's most revered dessert wines and rightly so. There are very few wines that reach this kind of intensity and complexity whilst delivering unequivocal pleasure to the drinker. The 2005, one of their finest, offers notes of pure honey, vanilla and stone fruits on the nose. The palate is rich and unctuous with intense pineapple and candied citrus peel, and has an incredibly long finish. Port Sandeman 40-year-old Tawny Port, Douro Valley, Portugal In 1790, when George Sandeman set up in the Port and Sherry trade, the enterprising 25-year-old ended up establishing one of the world's greatest wine businesses. The Sandeman 40-year-old is blended from a strict selection of wines aged for 40 years and above. Incorporating rich yet elegant aromas of dried apricots, honey, nuts, spices and vanilla, this wine is lusciously sweet with an endless complexity that unfolds smoothly, developing in the mouth along its course. 10033849-|FC-UK_14 AUG 22 |
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Emirates
First Class menu Dubai to Sydney August 2022 Beverages Juice and soft drinks Orange, pineapple, apple, mango or tomato Cola and diet cola, lemonade, ginger ale, soda and tonic water, still and sparkling water Vitality Booster Our dieticians have created a series of refreshing, nutrient-rich drinks to give you a health boost on your journey. Our natural drinks have no added sugar or preservatives, are gluten-free and vegan. Ask your cabin crew for the drink we're serving on board. Mocktails Virgin Mary Made with spiced tomato juice or tailored to request Orange Fizz A rejuvenating mocktail of freshly squeezed orange juice and ginger ale Virgin Cucumber Gimlet A refreshing mocktail with cucumber and lime Apple Spritzer Apple juice topped up with soda, for any time of the day Virgin Mojito Muddled fresh lime, mint and sugar topped with a splash of soda Coffee Enjoy a rich and flavourful freshly brewed coffee, or sip an espresso or cappuccino made from your choice of aromatic blends : smooth and full-bodied Tierra Intenso, bold Gran Riserva with notes of maple syrup and walnut or velvety naturally decaffeinated Dek. We also serve classic iced Americano if you prefer a cold coffee. Tea Ceylon, chamomile, Moroccan mint, Earl Grey or green We offer fresh full cream, skimmed and non-dairy milk. Specialty tea by Dilmah Choose from a fine selection of gourmet blends to suit your mood. Handpicked in the central hills of Sri Lanka, these tea leaves are fresh from the plantation to your cup Brilliant Breakfast, The Original Earl Grey, Sencha Green Extra Special, Pure Chamomile Flowers, Moroccan Mint Green tea, Emirates Signature tea* * A deliciously smooth blend from Dilmah made exclusively for Emirates First Class to celebrate our partnership of over 25 years. It uses flowery orange pekoe 1 leaf, a sprinkle of safflower and marigold, with aromas of rose, almond and ginger. Cocktails Bloody Mary Belvedere vodka spiced up with tomato juice or tailored to request Classic Champagne Cocktail Champagne with sugar, Hennessy XO, Angostura bitters, a slice of orange and a cherry Aperol Spritz A traditional and refreshing Italian aperitif, enjoyable any time of the day Kir Royale The classic French aperitif of champagne with a splash of crème de cassis Cosmopolitan Belvedere vodka paired with Cointreau, fresh lime and cranberry juice Manhattan (dry, perfect of sweet) A laid-back blend of Woodford Reserve bourbon, Angostura bitters and vermouth Classic Martini Sipsmith London Dry Gin with a hint of Martini Extra Dry, garnished with an olive Breakfast Martini Sipsmith London Dry Gin with marmalade, shaken with Cointreau, orange and lemon juice Espresso Martini Belvedere vodka boosted by Tia Maria and a shot of espresso Mojito Bacardi rum muddled with fresh lime, mint and sugar topped with a splash of soda Old Fashioned Woodford Reserve bourbon with a dash of bitters, slice of orange and a cherry Negroni Sipsmith London Dry Gin on the rocks with Martini Rosso and Campari Beer Heineken, Stella Artois, Tiger or Leffe Blond Wine We are always seeking the best wines, champagnes and ports to bring you vintages and limited editions to complement the flavours of our menus. Explore our latest selections and let us pour you a glass whenever the mood takes you. Aperitifs and digestifs Campari, Cointreau, Drambuie, Amarula Cream and Tia Maria Spirits Chivas Regal Royal Salute 21 year old Scotch whisky Launched to commemorate the coronation of Queen Elizabeth II, this rare and aged whisky is blended to be gentle and harmonious Johnnie Walker Blue Label Scotch whisky This rich and smoky whisky is hand-picked, just one from 10,000 casks The Dalmore King Alexander III single malt Scotch whisky A robust and formidable whisky, this unique six-cask finish showcases the result of extended maturation in an artful combination of woods Woodford Reserve bourbon whiskey This smooth small-batch super premium bourbon is handcrafted in the heart of Kentucky Hennessy Paradis Refined, elegant and unique, Paradis is an extremely rare blend of over 100 eaux-de-vies, and a graceful and precious premium cognac Tesseron Cognac Lot 29 XO Exception This unique blend of legendary Grande Champagne cognacs has been lovingly aged for at least three generations Ron Zacapa XO rum An ultra-premium, sweet and spicy dark rum, Ron Zapaca XO is produced in the highlands of Guatemala Bacardi Superior rum The original silver rum has been one of the world's most popular spirits for decades Russian Standard Imperia vodka A pristine Russian vodka, layer-filtered through quartz crystal from the Ural Mountains Belvedere vodka Belvedere is quadruple distilled using only the finest Polish Dankowskie rye Star of Bombay gin Slowly distilled for a more intense flavour, Star of Bombay contains 12 distinctly fragrant botanicals Sipsmith gin Bold, complex and aromatic, this super small-batch, artisanal gin has a dry and fresh finish Menu Fresh Juice Orange juice Grapefruit juice Apple and carrot detox drink Strawberry smoothie Breakfast Cheese omelette Served with pan-fried chicken sausages, potato cakes and sautéed cherry tomatoes Cheung fun with XO sauce Rice noodle rolls with spicy seafood sauce, sauteed prawns, onions and peppers Waffles Served with orange compote and mascarpone cream Bircher muesli Served with berries and toasted almonds Breakfast cereal Choice of cornflakes, Brookfarm muesli or granola Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yoghurt Canapes Grilled venison with cranberries Smoked Scottish salmon with chives and avocado cream Bleu d'Auvergne on gingerbread with spiced apricot chutney Appetiser Caviar Presented with a traditional selection of finely chopped onion, chives, grated egg, sour cream and lemon, served with melba toast and blinis Cream of mushroom soup Topped with chives Chicken and lemongrass consomme With rice vermicelli and vegetable julienne Traditional Arabic mezze A spread of local savoury dishes including tabouleh, muhammara, potato harra, shanklish salad, red pepper houmous, stuffed vine leaves, lentil quinoa salad and pumpkin kibbeh Avocado and mango salad With grilled apple and balsamic glaze Centre-cut smoked salmon Marinated with grapefruit and thyme, served with horseradish cream and herb oil Seasonal salad We can create a salad of your choice with toppings including sunflower seeds, cucumbers, cherry tomatoes, garlic infused green beans, carrots and feta, dressed with creamy French vinaigrette or olive oil with balsamic vinegar, or to make your salad a light meal we can add roasted chicken or seared tuna Main course Seared beef tenderloin Served with horseradish and tarragon sauce, steamed broccolini and potato gratin with celeriac Roasted lamb rack Served with olive rosemary jus, steamed mangetout and braised white beans with cherry tomatoes Prawn machbous King prawns marinated in a traditional Emirati spice blend, served with fragrant rice, roasted pine nuts and fried onions Poached chicken Served with shallot and ginger sauce, steamed rice and Sichuan-style aubergine with garlic Mapo tofu Chinese-style spicy tofy served with jasmine rice, sauteed oyster mushrooms, steamed carrots and broccoli Side dishes Roasted pumpkin Sauteed mushrooms with garlic All our meals are served with freshly baked bread Dessert Pear and lemon cake Served with lemon curd and creme anglaise Chocolate truffle cake Garnished with pistachios and hazelnuts Seasonal fruit An assortment of fresh cut fruit Cheese board Our selection of seasonal boutique cheeses, served with crackers and accompaniments including dried fruits and nuts Montagnolo Award-winning triple cream blue cheese from Germany with a smooth and spicy finish Graindorge Camembert Soft and creamy French camembert produced in the Normandy region at a traditional creamery in Livarot Belton Farm Smoked Red Fox Handmade red leicester naturally smoked over oak chippings with intense sweet and nutty flavours Old White Premium aged Dutch gouda made from goat's milk with a bold flavour and smooth caramel finish Cinco Lanzas Iberico Hard Spanish mixed-milk cheese matured for 14 months with complex floral and spice flavours Yarra Valley Dairy marinated feta Creamy and salty cow's milk cheese, marinated in garlic, fresh thyme, bay leaves, peppercorns and olive oil Chocolates Fine luxury chocolates Light bites Cold snacks Sandwiches An assortment of sandwiches for you to choose from Chicken with tomato chutney Beef pastrami with onion jam Smoked salmon with cream cheese Emmental with sundried tomato chutney Selection of sushi Smoked salmon, saba sushi, California maki, ebi nigiri and avocado cucumber maki roll, served with pickled ginger, wasabi and dark soy sauce Hot snacks Mee goreng Spicy fried egg noodles with vegetables Chicken kibbeh Served with sumac-spiced yoghurt Dessert Selection of pastries Chocolate profiterole, raspberry macaron, berry tartlet and white chocolate chip cookies EK0412-DXBSYD-F-47A_A380_DOD Wine Champagne Dom Perignon 2012 Named after the legendary cellar master of the Abbey of Hautvillers, Dom Perignon is always made from only the best grapes of nine grands and premiurs crus villages. Each vintage retains the house signature whilst expressing the unique events of the growing season. 2012 combines intensity, tautness and energy. White flowers, nectarine and apricot burst on the nose with hints of rhubarb and freshly picked mint. The explosive palate offers a surge of effervescence and succinctness, marked by ginger, tobacco and lemon brioche. White Wine Chateau Carbonnieux Blanc 2014, Pessac-Leognan, France Boasting a history dating back to the 12th century, this is one of the oldest chateaux in Bordeaux. The estate has 90 hectares of vines almost evenly split between red and white grapes. This makes Carbonnieux the biggest white wine producer of all the Bordeaux growths. The 2014 sauvignon blanc shows lemon and almond aromas with a touch of blackcurrant leaf. The palate is dry and medium-bodied with intense gooseberry flavours and a complex mineral finish. Howard Park Allingham Chardonnay, Margaret River, Australia This highly acclaimed wine is made from the best blocks of Chardonnay that grow on Allingham vineyard in Margaret River. The winemaking team draws inspiration from traditional methods, maturing in various sizes of oak barrels to craft a complex wine from this cool southern site. The nose has ripe aromas of peach, baked apple and hazelnut. Dry and medium-bodied, its citrus, stone fruit and toast flavours lead to a fresh finish. Chateau La Louviere Blanc 2017, Pessac-Leognan, France Although not a classified growth, Chateau La Louviere is one of the emblematic estates of the Graves. Its winemaking tradition dates back to the 14th century and its owner Andre Lurton has played a significant role in the creation of the appellation of Pessac-Leognan. The 2017 shows aromas of citrus, pear and tropical fruit enhanced by toasty oak. The palate is medium-bodied and tremendously fresh. The tangy, persistent finish shows hints of pineapple and citrus. Chablis Grand Cru Bougros Domaine William Fevre, Burgundy, France The Fevre family is one of the oldest in Chablis whose lineage dates back to 1750. William started the company in 1958 when the whole of the Chablis vineyard was just 550 hectares. Now owned by champagne house Henriot, quality at this respected estate has continued to climb. This wine offers saline notes with green apple, grapefruit and hazelnut. The palate is full-bodied with the hallmark chalky notes commonly found in Chablis, fresh acidity and a long finish. Red Wine Chateau Lascombes 2009, Bordeaux, France Chateau Lascombes is one of the 15 Second Crus in the original 1855 Bordeaux classification. Established in the 17th century, 10 generations of owners have succeeded each other, left their stamp and contributed to the excellence of the wines. The 2009 has a beautiful blueberry-scented nose with hints of acacia flowers, liquorice, graphite and subtle charcoal nuances. The palate is full-bodied with high glycerine, has a silky texture, soft tannins and an endless finish. Clarendon Hills Astralis Syrah 2010, McLaren Vale, Australia Roman Bratasiuk, a biochemist obsessed with the great wines of the world, founded this small, family-run winery in 1990. Astralis the top wine of the estate, is made from Syrah vines planted in the 1920s in the famous McLaren Vale region. It is one of Australia's vinous legends. The 2010 offers a concentrated nose of roasted plums, blueberry jam and black pepper. It is full-bodied, dense and structured with intense ripe black fruit flavours and a pure, persistent finish. Chateau Trimoulet 2012, Saint-Emilion, France This little known Saint-Emilion Grand Cru began to achieve recognition after enlisting the help of acclaimed wine consultant Nicolas Thienpont in 2011. THe property now forms part of the Dassault Wine Estates group, which has multiple interests in the appellation. The 2012 has a nose of ripe black cherry with some black raspberry and cedar notes. It is medium-bodied with supple but full tannins and has an exotic, spicy fruitcake finish. Tournon Shays Flat 2013, Victoria's Pyrenees, Australia In 2017, Michel Chapoutier, owner and winemaker of M. Chapoutier, one of the Rhone Valley's most esteemed estates, founded Domaine Tournon in the cool-climate Pyrenees ranges of central Victoria, Australia. This 50-hectare estate is tended using a holistic and organic method of farming called biodynamics. The 2013 shows aromas of cherry, blackberry, rosemary and cracked pepper. Full-bodied, soft and earthy, it has generous black fruit flavours with hints of exotic spice. Dessert Chateau d'Yquem 2005, Sauternes, France Chateau d'Yquem has for many years topped the list of the world's most revered dessert wines and rightly so. There are very few wines that reach this kind of intensity and complexity whilst delivering unequivocal pleasure to the drinker. The 2005, one of their finest, offers notes of pure honey, vanilla and stone fruits on the nose. The palate is rich and unctuous with intense pineapple and candied citrus peel, and has an incredibly long finish. Port Sandeman 40-year-old Tawny Port, Douro Valley, Portugal In 1790, when George Sandeman set up in the Port and Sherry trade, the enterprising 25-year-old ended up establishing one of the world's greatest wine businesses. The Sandeman 40-year-old is blended from a strict selection of wines aged for 40 years and above. Incorporating rich yet elegant aromas of dried apricots, honey, nuts, spices and vanilla, this wine is lusciously sweet with an endless complexity that unfolds smoothly, developing in the mouth along its course. 10045369-FC-AUSTRALASIA-WAPR 2_11 AUG 22 |
Originally Posted by Kiwi Flyer
(Post 22179557)
Oman Air
Business Class Economy Class a la carte appetiser: Creamy carrot and orange soup Seasonal salad "Chef's vinaigrette" or creamy caesar dressing Traditional Arabic mezzeh a selection of hold and cold appetisers Poached chicken, basil and apricot salad Roasted walnuts creamy citrus dressing mains: Baked fish fillet "buciuse" parsley potatoes, steamed market vegetables, fresh lemon omani hospitality, flavours from the sultanate slow-cooked arabic spiced beef ragout, steamed rice harissa-spiced, oven roasted vegetables Asian style chicken and cashew nut stir fry vegetable fried rice, traditional garnishes homemade vegetable lasagne plum tomato sauce, parmesan flakes dessert: freshly sliced seasonal fruit gourmet ice cream selection flourless chocolate cake tangy orange coulis, chilled cream selected farmhouse cheese classic accompaniments https://cimg9.ibsrv.net/gimg/www.fly...349afab498.jpg https://cimg1.ibsrv.net/gimg/www.fly...39feb05647.jpg https://cimg2.ibsrv.net/gimg/www.fly...238f6b882b.jpg |
Back in 2015, I had an epic trip to Singapore and Malaysia. Using United miles to book reward travel, booked business from LHR-BKK-KUL with return KUL-BKK-LHR in first for the BKK-LHR leg. While in Singapore and Malaysia, saw the F1 Grand Prix in Singapore, went to the Perhentian Islands in Malaysia, and spent time visiting friends living in KL at the time. Took tons of photos, planned an epic trip report. Then on the day of my departure, my phone, on which I had taken all my photos died. As such, the TR was abandoned.
Luckily I had a spare digital camera with me, and while cleaning out my closets recently turned it on and noticed I had taken some photos from the Thai Airways return in first. Sadly as I didn't want to put on the flash, they are all dark and blurry. But there were two good photos of the menu of the food offerings on the flight. Thai Airways First Class menu Flight TG910 Bangkok to London October 3, 2015 Bangkok - London First Serving White Sturgeon Caviar with Garnitures First Course Tiger Prawn with Pressed Tomato and Pesto Sauce Main Course Chicken Massaman Curry (with Peanuts) Seamed Thai Hom Mali Rice Stir-fried Snow Peas with Garlic or Mini Beef Wellington with Madeira Sauce Roasted Rosemary Potatoes, Buttered Vegetables or Rigatoni Egg with Seafood Marinara Sauce Vegetables or Parisien Cream Soup Assorted Bread, Butter Assorted Cheese, Fresh Fruits Dessert Ivory Chocolate and Tangerine Ice Parfait Citrus Fruit Compote Tea, Coffee, Espresso, Cappuccino * * * Anytime Cuisine Cookies Potato Chips Chocolate Boiled Rice with Poached Prawns Yellow Noodle Soup with Duck Palo and Garnitures * * * Second Serving First Course Fresh Fruits Yoghurt Cereals Fruit Juice, Fruit Smoothie Main Course Frittata with Bell Pepper, Gruyere Cheese and Herbs Grilled Back Bacon, Pan-fried Veal Chipolata Panache of Mushroom in Herb Cream Sauce or French Toast Stuffed with Cream Cheese and Blueberry Maple Syrup Gilled Ham, Baked Tomato or Soft Boiled Egg or Cold Cuts Platter Bierschinken, Butcher Ham, Salami, Gruyere Cheese Assorted Bread, Butter, Jam, Honey Tea, Coffee, Chocolate Malt |
SQ 883 HKG-SIN September to October 4, 2022
September to October 4, 2022
Singapore Airlines Business Class SQ 883 Hong Kong to Singapore https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Lunch International Menu Appetizer Seared Pepper Crusted Tuna Shaved fennel, crab and togarashi mayonnaise https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Main Course *Beef Cheek in Red Wine Sauce With fingerling potatoes, Portobello mushrooms, sautéed vegetables and salsa verde Exclusively created by Matt Moran of Aria Restaurant, Sydney https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Mee Siam Goreng Fried spicy rice vermicelli with prawns, fish cake, hard-boiled egg, chives and lime Chicken Thigh in Black Bean Sauce Egg fried rice, seasoned Oriental vegetables Dessert https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Sticky Date Pudding Quenelle of cream and butterscotch sauce https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Selection of Cheese Brie, Tilsiter and Saint Paulin with accompaniments and crackers https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Selection of Sliced Fresh Fruits https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France White 2018 Pikes Riesling Traditionale, Clare Valley, Australia 2017 Domaine William Fèvre Chablis, Burgundy, France Or 2020 Stonier Chardonnay, Mornington Peninsula, Australia Red 2016 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy 2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia Fortified Kopke 10 Years |
SQ 24 SIN-JFK October 2022
October 5 2022
Singapore Airlines Business Class SQ 24 Singapore to New York JFK Photo album link: https://app.photobucket.com/u/Carfie...a-57421af3c27a Beverage with packaged nuts https://hosting.photobucket.com/imag...720&fit=bounds Lunch International Menu Appetizer Sesame Crab Mayonnaise Salad Grilled egg, pickled ginger https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Main Course Seared Lamb Loin in Natural Jus Accompanied by ratatouille, asparagus and fondant potato Exclusively created by Matt Moran of Aria Restaurant, Sydney The Original White Bee Hoon A rich vermicelli dish soaked in rich and thick broth that is simmered for more than eight hours. Perfected with fresh squid, prawns, eggs, and choy sum, this dish is best enjoyed when mixed well with a squeeze of lime Singapore Showcase – Hawker Culture Promotion https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Pan Fried Salmon Roast fennel, toasted farro with spelt, fresh almond-lemon-tomato salsa Singapore Style Roasted Chicken Rice with Oriental Vegetables Served with chili sauce Dessert https://hosting.photobucket.com/imag...720&fit=bounds Pistachio Cake with Sour Cherry and Almond Crumble Mixed berry compote https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Ice Cream Selection of Sliced Fresh Fruits https://hosting.photobucket.com/imag...720&fit=bounds From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you. Midflight Onwards A second meal service will commence midway through the flight. Make your selection from this menu up to two hours before landing International menu Canape Singapore Chicken Satay With onion, cucumber and spicy peanut sauce https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Appetizer Smoked Chicken Salad with Roasted Apples Almond romesco sauce https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Main Course Braised Chicken Thigh in Basquaise Sauce On soft polenta with saffron onion and baby spinach salad Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles Seared Beef Fillet with Mustard Herb Crust Served with rosemary sauce, sautéed vegetables and potato gratin Nonya Nasi Padang Served with beef rendang, apor ayam (chicken in a turmeric coconut gravy), sayur Lodeh and steamed rice – a Peranakan version of Indonesian Nasi Padang Fried Hokkien Mee A popular local fare of noodles cooked with prawn, squid and pork A popular local fare dish Book the Cook ex-Singapore Beef Steak Charcoal Grilled Beef Tenderloin, creamy polenta, red wine sauce with seasonal vegetables https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Dessert https://hosting.photobucket.com/imag...720&fit=bounds Passionfruit Pound Cake https://hosting.photobucket.com/imag...720&fit=bounds Sticky Date Pudding Quenelle of cream and butterscotch sauce Selection of Cheeses Brie, White Cheddar and Saint Paulin with accompaniments and crackers https://hosting.photobucket.com/imag...720&fit=bounds Selection of Sliced Fresh Fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil https://hosting.photobucket.com/imag...720&fit=bounds Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you. Refreshment Satisfy any midflight cravings with a variety of healthy and indulgent refreshments on board. International Menu Noodles Fish Ball Noodles and Vermicelli With minced chicken Vegetarian Rice Noodles With lettuce, black mushroom and Chinese greens Tom Yum Instant Noodles Chicken Instant Noodles Vegetarian Curry Instant Noodles Snacks Focaccia with Smoked Salmon Lettuce and sour cream cheese spread https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Soya Sauce Chicken Noodle With Chinese greens https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Soup of the Day Assorted Nuts Potato/Corn Chips Cookies Dried Fruit Snack Snack Biscuit Chocolate Bar Crunchy Granola Oat and Honey Bar Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Or 2012/14 Piper-Heidsieck Brut Vintage, Champagne, France White 2017 Weinhaus Ress Riesling, Rheingau, Germany 2020 Stonier Chardonnay, Mornington Peninsula, Australia Or 2021 Dadelion “Twiling of the Adelaide Hills” Chardonnay, Adelaide Hills, Australia Red 2016 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy 2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia Fortified Kopke 10 Years Honestly Singapore Airlines really disappointed me on this supposedly signature route. SQ 24 is the world’s longest scheduled commercial flight and the flying time is eighteen hours, and yet the menu is just insufficient in terms of quantity and quality. Three FULL meals should be served, instead of two. They served lunch after takeoff, and they did not serve dinner till 9pm Singapore local time. From my previous experience with SQ’s ultra-long-haul flight, I ordered a sandwich around 6pm local time. Honestly the sandwich was nice, but small. Dinner was just bad overall. The appetizer was ridiculous and basically leftover chicken and diced fruit threw together and put on top of some lettuce. The dressing was missing and I was not sure if the crews forgot and they never loaded it. I ordered BTC for main meal and the beef was only so-so. Then the desserts were served and I chose both the cheese plate and the passionfruit pound cake, which was awful. The mousse was artificial tasting and honestly any US supermarkets can serve better cakes than SQ. With more than eight hours left, it concluded all the main meal services. I ordered the soy sauce chicken noodles prior to arrival and it was basically instant noodles tossed in soy sauce with some chicken. At least I got some real protein, but that’s it. The snack menu was just poor with lack of “real fresh food” offered. A hot light meal should be offered prior to arrival. As an aviation enthusiast, I flew this flight but I have ZERO interest to fly these long-haul flights again on Singapore Airlines. I wrote a pretty strongly worded email to Singapore Airlines and got a polite reply. However I voted with my wallet. I will not fly any SQ long haul flights beyond twelve hours. If you have to fly SQ ultra-long-haul flights even in business class, please remember to pack some snacks and remember that you can order as much instant noodles as you want. Don’t be shy because you might be hungry even after that annoying midflight dinner service. |
LH 2517 DUB-FRA October 2022
October 2022
Lufthansa Business class LH 2517 Dublin to Frankfurt Service was pretty good but the meal was just disappointing. https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds |
OS 74 YUL-VIE October 2022
October 2022
Austrian Airlines Business Class OS 74 Montreal to Vienna https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Menu First Service Smoked salmon carpaccio Avocado crème fraiche tartare https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Or Caramelized goat cheese Beetroot/fig mustard Please choose from our selection: Fillet of Beef BBQ Jus Cauliflower mash/sautéed vegetables https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Or Spring Chicken Saltimbocca Polenta spinach crespelle/rosemary jus Or Four cheese ravioli Creamy parmesan sauce Cherry tomatoes/fresh arugula Assorted cheese/fresh fruit https://hosting.photobucket.com/imag...720&fit=bounds Traditional bread & butter pudding Vanilla sauce Or Opera cake https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Before Landing Second Service https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Fresh Fruit https://hosting.photobucket.com/imag...720&fit=bounds Please choose from our selection California style omelette Potatoes/sautéed mushrooms Herbed tomato Or Scrambled eggs Turkey ham/oven dried tomato https://hosting.photobucket.com/imag...720&fit=bounds https://hosting.photobucket.com/imag...720&fit=bounds Plain yogurt Oven fresh bread selection Freshly brewed coffee or tea Drinks Champagne/Sparkling Wine/Prosecco Champagne Duval-Leroy Brut Reserve Schlumberger Rosé, Vienna, Austria Prosecco DOC Vino Frizzante, Gambellara, Italy White Wines Grüner Veltliner Langenlois Kamptal DAC 2021 Weingut Schloss Gobelsburg, Niederösterreich, Austria Sauvignon Blanc Reverenz 2021 Weingut Muster Gamlitz, Sudsteirermark DAC 2021 Austria Chardonnay Reserve 2021 Weingut Gebrùder Nittnaus, Burgenland, Austria Red Wine Grand Cuvee 2018 Weingut Moser, Gols, Burgenland, Austria Blaufränkisch DAC 2019 Weingut Strehn, Alte Reben, Mittelburgenland, Austria Bin 50 Shiraz, 2020 Weingut Lindeman’s, South Easern Australia Dessert Wine Burgenland Beerenaulese Cuvee 2018 Weinlaubenhof Kracher, Austria Beer Gösser Märzen Egger Märzen Ottakringer Helles Gösser Naturgold, Alkoholfrei |
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