Singapore Airlines
First Class menu
Melbourne First Class Lounge
January 2019

Made to Order

Black Bean Tofu with Steamed Rice

Curry Chicken with Steamed Rice

Salt and Pepper Squid with Chilli Mayonnaise

Spinach Ravioli in Cream of Mushroom

Egg Drop Soup

Stir Fried Noodle with Vegetables

First Class Exclusive

Signature Laksa Noodle

Satay Chicken (Steamed Rice upon request)

Croque Monsieur with Fries

Buffet Select

Assorted Dim Sim

Samosas and Spring Rolls

Beef Pies

Garden Salad

Sandwiches
- Ham, Cheese, Tomato
- Egg and Mayonnaise

Fresh Fruit Plate

Assorted Sweets

Selection of Cheeses

Singapore Airlines
Business Class menu
Melbourne to Singapore
January 2019

After Take Off

Appetiser

Caesar Salad with Smoked Chicken
With anchovies, Parmesan cheese and croutons

Main Course

Braised Beef Cheek with Papardelle and Gremolata

Kerala Spiced Chicken Biryani
South Indian spiced chicken rice with vegetable curry and raita

Stir fried Seafood in Oyster Sauce
With assorted mushrooms and vegetables on egg noodles

Grilled Pork Loin with Sage Jus
Buttered vegetable and parsley mashed potato

Dessert

Vanilla Ice Cream
Cinnamon peanuts

Chocolate and Pear Tart with Vanilla Sauce

Cheese

Selection of Cheese
Woombye vintage cheddar, le secret and tarago gippsland blue cheese with garnishes, grapes and cracker

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


Refreshment

Main Course

Selection of Dim Sum
Fried radish cake, siew mai, har kow and bean curd skin roll with pork

Warm Focaccia Sandwich with Roasted Herb Chicken and Cheddar Cheese
Accompanied by grilled vegetables

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

2017 Giant Steps Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Giant Steps was founded in 1997 by visionary Phil Sexton with the wines made by talented winemaker Steve Flamsteed, the recipient of the Winemaker of the Year Award in 2016. Giant Steps comes from jazz great John Coltrane's album of the same name. Based in Healsville, they make outstanding Chardonnay and Pinot Noir from vineyards both in the Lower and Upper Yarra Valley. This wine is pale straw in colour with subtle stone fruit characters. It is medium bodied with fresh crunchy acidity and good palate length and flavour intensity. This wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.

2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.

OR

2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.

2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Singapore Airlines
Business Class menu
Singapore to London
January 2019

After Take Off

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Cornflakes
With skim or full cream milk

Granola with Greek Yoghurt
And berry compote

Fruit Yoghurt

Natural Yoghurt

Main Course

Singapore Laksa
Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean curd puff and egg

Selection of Dim Sum
Lotus leaf rice with chicken, steamed pork pot sticker, scallop dumpling and vegetarian beancurd roll

Baked Crepe with Chive Scrambled Eggs
Pan fried chicken sausages, tomato and roesti potato

Dessert

Rum and Raisin Ice Cream

From The Bakery

Assorted Bread Rolls and Croissants
Served with butter and fruit preserves

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


Delectables

Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Seafood Noodles
With prawns and vegetables

Chicken Noodles
With Chinese greens

Vegetarian Noodles
With lettuce, black mushroom and red chilli

Fish Ball Noodles and Vermicelli
With minced chicken

Sandwiches

Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise

Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese

Tomato Soup

Snacks

Assorted Nuts

Muffins

Chips

Trail Mix

Assorted Biscuits

Fresh Fruits


Before Touch Down

Canape

Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce

Appetiser

Marinated Scallops with Yuzu Compote
Pea sprout, cherry tomatoes and lemon basil vinaigrette

Main Course

Baked Cod Fillet
With braised fennel, coco bean ragout and verbena vinaigrette

Singapore Claypot Rice
Baked rice served in claypot with chicken, Chinese sausage, pork liver sausage and salted fish served with Chinese greens

Pathani Gosht, Nadier Palak, Tadka Dal, Jeera Pulao
Lamb in masala spices, sauteed lotus root in spinach, yellow dal and cumin rice

Pearl Couscous and Roasted Mediterranean Vegetable Salad with Grilled Prawns and Pinenuts
Refreshing combination of warmed grilled prawns and roasted vegetables, served on a soft bed of couscous. Pine nuts in the salad provide nourishing nutrients like polyunsaturated fats and essential amino acids.

Dessert

Banana and Coconut Cake
Garnished with strawberry

Profiteroles
With green tea cream filling

Cheese

Selection of Cheese
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers

Fruit

From the Basket
A variety of fresh fruits

From the Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2015 Domaine des Tourterelles Vire-Classe, Maconnais, Burgundy, France
Burgundy's famous white wines mainly come from the Cote d'Or and Chablis, but wine lovers know that it is in the southern region of Macon where the greatest value and the friendliest white wines are found. Domaine des Tourterelles is a dynamic, family-owned winery founded only in 2015. Their lively Vire-Classe has won many awards; it's a wine filled with ripe nectarine and apricot flavors with a hint of hazelnuts in the finish. Although the wine is generous, there is no sense of heaviness or fat. The vibrant flavors and fresh acidity work brilliantly with creamy sauces or a wide variety of lightly prepared seafood dishes.

OR

2017 Antonin Robet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of L'Epinet is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.

2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.

2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.

OR

2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.

2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Singapore Airlines
Business Class menu
London to Singapore
January 2019

After Take Off

Appetiser

Cold-Poached Salmon with Caper and Lemon Aioli
Pickled cucumber, salmon roe and micro herbs

Main Course

Grilled Beef Tenderloin with Borelaise Sauce
Mushroom gratin, asparagus and fondant potato

Oriental Jing Du Style Pork Ribs
With Chinese vegetables and egg fried rice

Grilled King Prawn with Mussel Cream Sauce
Sauteed spinach, carrot and boiled potato

Chicken Biryani Karachi Style
Braised chicken with spiced biryani rice and cucumber raita

Dessert

Tartufo Nocciola
Hazelnut semifreddo with a rich chocolate center covered in hazelnut praline and crushed meringue

Creme Brulee Cheesecake
With whipped cream

Cheese

Selection of Cheese
Cenarth Brie, Black Bomber cheddar and Per Las blue cheese served with garnishes

Fruit

From the Basket
A variety of fresh fruits

From the Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


Delectables

Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Tom Yam Noodles
With prawns and vegetables

Noodles with Chicken and Black Mushroom

Vegetarian Noodles
With Asian greens, mushrooms and spring onion

Sandwiches

Beetroot Tortilla Wrap
Stuffed with sweet potatoes falafel, pepper hummus and spinach

Surf and Turf Sandwich
Scottish hot smoked salmon sandwich with seasoned soft cheese
Roasted beef sandwich with creamy horseradish sauce

Mushroom Soup

Snacks

Assorted Nuts

Chocolate Bar

Potato Chips

Savoury Snack

Assorted Biscuits

Fresh Fruits


Before Touch Down

Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival.

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Smoothies

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Cornflakes
With skim or full cream milk

Bircher Muesli
Rolled oat soaked in milk and natural yoghurt with berry compote

Fruit Yoghurt

Natural Yoghurt

Main Course

Omelette Stuffed with Duxelle Mushroom
Pan-fried chicken sausage, baked bean and Roesti potato

Braised Egg Noodles with Pork-Prawn Dumplings
Stir-fried chicken and leafy green

Apple Griddle Cakes
Mixed berries and maple syrup infused whipped cream

From the Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

Served 1.5 hours prior to arrival

Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2015 Domaine des Tourterelles Vire-Classe, Maconnais, Burgundy, France
Burgundy's famous white wines mainly come from the Cote d'Or and Chablis, but wine lovers know that it is in the southern region of Macon where the greatest value and the friendliest white wines are found. Domaine des Tourterelles is a dynamic, family-owned winery founded only in 2015. Their lively Vire-Classe has won many awards; it's a wine filled with ripe nectarine and apricot flavors with a hint of hazelnuts in the finish. Although the wine is generous, there is no sense of heaviness or fat. The vibrant flavors and fresh acidity work brilliantly with creamy sauces or a wide variety of lightly prepared seafood dishes.

OR

2017 Antonin Robet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of L'Epinet is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.

2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.

2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.

OR

2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.

2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Singapore Airlines
First Class menu
London First Class Lounge
January 2019

Breakfast Menu

Signature Dishes

Nasi lemak
with thick prawn sambal, cucumber slices, half boiled egg, red skin peanuts and dried shrimps

Fried carrot cake *
traditional Singaporean breakfast dish

Chicken curry
with roti pratha

Mee goreng
egg noodles with king prawns and a chilli sambal

Singapore laksa
with poached king prawns, boiled egg, fish cake, fried tofu, noodles and coriander

[end signature dishes]

Eggs Benedict or eggs Royale
English muffin with Wiltshire ham or smoked salmon, poached egg topped with warm hollandaise

Full English breakfast
sausages, bacon, tomatoes, baked beans, scrambled eggs, hash browns
Vegetarian option available

Homemade pancakes
with strawberry / blueberry compote and crème fraiche

* chef's recommendation

Singapore Airlines
Business Class menu
Singapore to London
January 2019

After Take Off

Appetiser

Marinated Scallops with Yuzu Compote
Pea sprout, cherry tomatoes and lemon basil vinaigrette

Main Course

Baked Cod Fillet
With braised fennel, coco bean ragout and verbena vinaigrette

Singapore Claypot Rice
Baked rice served in claypot with chicken, Chinese sausage, pork liver sausage and salted fish served with Chinese greens

Pathani Gosht, Nadier Palak, Tadka Dal, Jeera Pulao
Lamb in masala spices, sauteed lotus root in spinach, yellow dal and cumin rice

Dessert

Profiteroles
With green tea cream filling

Cheese

Selection of Cheese
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers

Fruit

From the Basket
A variety of fresh fruits

From the Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


Delectables

Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Seafood Noodles
With prawns and vegetables

Chicken Noodles
With Chinese greens

Vegetarian Noodles
With lettuce, black mushroom and red chilli

Fish Ball Noodles and Vermicelli
With minced chicken

Sandwiches

Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise

Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese

Tomato Soup

Snacks

Assorted Nuts

Muffins

Chips

Trail Mix

Assorted Biscuits

Fresh Fruits


Before Touch Down

Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival.

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Granola with Greek Yoghurt
And berry compote

Cornflakes
With skim or full cream milk

Fruit Yoghurt

Natural Yoghurt

Main Course

Baked Crepe with Chive Scrambled Eggs
Pan fried chicken sausages, tomato and roesti potato

Selection of Dim Sum
Lotus leaf rice with chicken, steamed pork pot sticker, scallop dumpling and vegetarian beancurd roll

Warm Belgian Waffles
With mixed berries and mascarpone cream

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

Served 1.5 hours prior to arrival

Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2015 Domaine des Tourterelles Vire-Classe, Maconnais, Burgundy, France
Burgundy's famous white wines mainly come from the Cote d'Or and Chablis, but wine lovers know that it is in the southern region of Macon where the greatest value and the friendliest white wines are found. Domaine des Tourterelles is a dynamic, family-owned winery founded only in 2015. Their lively Vire-Classe has won many awards; it's a wine filled with ripe nectarine and apricot flavors with a hint of hazelnuts in the finish. Although the wine is generous, there is no sense of heaviness or fat. The vibrant flavors and fresh acidity work brilliantly with creamy sauces or a wide variety of lightly prepared seafood dishes.

OR

2017 Antonin Robet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of L'Epinet is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.

2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.

2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.

OR

2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.

2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Singapore Airlines
Business Class menu
London to Singapore
January 2019

After Take Off

Canape

Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce

Appetiser

Cold-Poached Salmon with Caper and Lemon Aioli
Pickled cucumber, salmon roe and micro herbs

Main Course

Grilled Beef Tenderloin with Borelaise Sauce
Mushroom gratin, asparagus and fondant potato

Oriental Jing Du Style Pork Ribs
With Chinese vegetables and egg fried rice

Grilled King Prawn with Mussel Cream Sauce
Sauteed spinach, carrot and boiled potato

Chicken Biryani Karachi Style
Braised chicken with spiced biryani rice and cucumber raita

Dessert

Tartufo Nocciola
Hazelnut semifreddo with a rich chocolate center covered in hazelnut praline and crushed meringue

Creme Brulee Cheesecake
With whipped cream

Cheese

Selection of Cheese
Cenarth Brie, Black Bomber cheddar and Per Las blue cheese served with garnishes

Fruit

From the Basket
A variety of fresh fruits

From the Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


Delectables

Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Tom Yam Noodles
With prawns and vegetables

Noodles with Chicken and Black Mushroom

Vegetarian Noodles
With Asian greens, mushrooms and spring onion

Sandwiches

Beetroot Tortilla Wrap
Stuffed with sweet potatoes falafel, pepper hummus and spinach

Surf and Turf Sandwich
Scottish hot smoked salmon sandwich with seasoned soft cheese
Roasted beef sandwich with creamy horseradish sauce

Mushroom Soup

Snacks

Assorted Nuts

Chocolate Bar

Potato Chips

Savoury Snack

Assorted Biscuits

Fresh Fruits


Before Touch Down

Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival.

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Smoothies

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Cornflakes
With skim or full cream milk

Bircher Muesli
Rolled oat soaked in milk and natural yoghurt with berry compote

Fruit Yoghurt

Natural Yoghurt

Main Course

Omelette Stuffed with Duxelle Mushroom
Pan-fried chicken sausage, baked bean and Roesti potato

Braised Egg Noodles with Pork-Prawn Dumplings
Stir-fried chicken and leafy green

Apple Griddle Cakes
Mixed berries and maple syrup infused whipped cream

From the Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

Served 1.5 hours prior to arrival

Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2015 Domaine des Tourterelles Vire-Classe, Maconnais, Burgundy, France
Burgundy's famous white wines mainly come from the Cote d'Or and Chablis, but wine lovers know that it is in the southern region of Macon where the greatest value and the friendliest white wines are found. Domaine des Tourterelles is a dynamic, family-owned winery founded only in 2015. Their lively Vire-Classe has won many awards; it's a wine filled with ripe nectarine and apricot flavors with a hint of hazelnuts in the finish. Although the wine is generous, there is no sense of heaviness or fat. The vibrant flavors and fresh acidity work brilliantly with creamy sauces or a wide variety of lightly prepared seafood dishes.

OR

2017 Antonin Robet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of L'Epinet is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.

2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.

2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.

OR

2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.

2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Singapore Airlines
Business Class menu
Singapore to Melbourne
January 2019

After Take Off

Appetiser

Sesame Crusted Tuna Loin Taraki
With buckwheat soba noodles and ponzu dressing

Main Course

Olive Crusted Lamb Loin with Natural Jus
Macedoine of eggplant, capsicums and potato

Phanaeng Neua
Thai style beef curry, seasonal vegetables and steamed Jasmine rice

Pan Roasted Chicken Breast
With sauteed vegetable medley, olive mashed potato and mushroom sauce

Bak Chor Mee Dry Style
Flat noodles with seasoned vinegar sauce garnished with sliced and minced pork, pork ball, braised mushroom, fried pork lard and dried sole served with chilli sauce and additional black vinegar on the side

Dessert

Viennetta Chocolate Ice Cream

Apple Cheese Cake

Cheese

Selection of Cheese
Secret De Scey, Brie and Roquefort cheese garnished with fruit and nut paste and crackers

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


Continental Breakfast

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

2017 Giant Steps Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Giant Steps was founded in 1997 by visionary Phil Sexton with the wines made by talented winemaker Steve Flamsteed, the recipient of the Winemaker of the Year Award in 2016. Giant Steps comes from jazz great John Coltrane's album of the same name. Based in Healsville, they make outstanding Chardonnay and Pinot Noir from vineyards both in the Lower and Upper Yarra Valley. This wine is pale straw in colour with subtle stone fruit characters. It is medium bodied with fresh crunchy acidity and good palate length and flavour intensity. This wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.

2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.

OR

2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.

2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Singapore Airlines
Business Class menu
Melbourne to Wellington
January 2019

After Take Off

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Cornflakes
With skim or full cream milk

Bircher Muesli
Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts

Fruit Yoghurt

Natural Yoghurt

Main Course

Braised Egg Noodles
With char siew and Chinese greens

Warm Waffles
With berries compote, mascarpone cheese and maple syrup

Chive Cheese Omelette
With chicken sausage, tomato, sauteed mushrooms and gratin potatoes

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

2017 Giant Steps Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Giant Steps was founded in 1997 by visionary Phil Sexton with the wines made by talented winemaker Steve Flamsteed, the recipient of the Winemaker of the Year Award in 2016. Giant Steps comes from jazz great John Coltrane's album of the same name. Based in Healsville, they make outstanding Chardonnay and Pinot Noir from vineyards both in the Lower and Upper Yarra Valley. This wine is pale straw in colour with subtle stone fruit characters. It is medium bodied with fresh crunchy acidity and good palate length and flavour intensity. This wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.

2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.

OR

2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.

2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

EK 432 SIN-BNE January 2019
 

January 2019
Emirates First Class
EK 432 Singapore to Brisbane
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Canapes
In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region.

Confit duck with curried pineapple
Poached prawn and guacamole tartlet
Parmesan and truffle arancino

Appetizers
Caviar
Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis
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Chicken Soup
With barley, leeks and green peas
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Soto ayam
Indonesian spicy chicken soup with rice noodles and egg

Traditional Arabic Mezze
A spread of local savory dishes including houmous, moutabel, muhammara, labneh, artichoke salad, Arabic salad, stuffed vine leaves, lmab kibbeh, cheese sambousek and spinach fatayer

Smoked Salmon
With pickled potatoes, caper berries, and herb crème fraiche

Smoked Duck
Served chilled with mango jelly, pickled beetroot and asparagus

Salad
Seasonal leaves served with your choice of toppings and dressing

Main Course
Coconut braised beef short ribs
With star anise and ginger, served with creamed potato and sautéed broccolini

Roasted Salmon
With puy lentil salad, sauce vierge and seasonal vegetables

Ayam goreng kunyit
Malaysian-style fried chicken with turmeric, served with green bean sambal and nasi lemak with coconut pandan

Rigatoni with parmesan velouté
Garnished with seasonal greens

Grilled tiger prawns
Dressed with lemon and herbs, served with pappardelle
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Side Dishes
Lyonnaise potatoes
Saffron rice
Blanched green beans
Steamed carrots

All our meals are served with freshly baked and toasted bread

Dessert
Sticky Date Pudding
With butterscotch sauce and orange salad
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Milk chocolate Delice
With chocolate shortbread and raspberry coulis
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Seasonal Fruit
An assortment of fresh cut fruit
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Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments

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Light Bites

Cold Snacks
Sandwiches
Smoked salmon and cream cheese
Chicken with mayonnaise
Roast beef
Egg mayonnaise

Hot Snacks
Penne with tomato and basil sauce
Topped with parmesan herb crumbs

Chicken katsu roll
Wholemeal roll filled with breaded chicken and kewpie mayonnaise, served with Asian coleslaw
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Asian Chicken Salad
Chicken poached in soy marinade, served with coleslaw, chilled rice noodles and palm sugar dressing

Dessert
Selection of pastries
New York cheesecake, fruit tart, chocolate brownie, and lemon meringue tart

Instant cup noodles are available at any time

You can still order hot meals up to 1hr and 30minutes before we land.

SQ 221 SIN-SYD January 2019 Suite Class
 

January 2019
Singapore Airlines Suite Class
SQ 221 Singapore Changi to Sydney

After take-off

Georges [Blanc]’s Choices

Appetizer
New Potato Salad with Smoked Haddock
Goats cheese, capers, olives and anchovy dressing

Soup
Roasted Tomato Velouté
With Alaskan crab

Main Course
Roasted Free Range Chicken Supreme
Buttered vegetable medley, polenta with spinach and red wine sauce

Dessert
Baba au Kirsch
Sponge cake soaked in Morello kirsch syrup with vanilla ice cream

“From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind.

Appetizer
Chilled Malossol Caviar
With blinis, crème fraiche and chives

*New Potato Salad with Smoked Haddock
Goats cheese, capers, olives and anchovy dressing

Soup
*Roasted Tomato Velouté
With Alaskan crab

Oriental Clear Chicken Soup
With bamboo pith and snow fungus

Salad
Salad of Baby Spinach, Arugula, Frisee, Sun-dried Tomato and Kalamata Olives
With a choice of
Walnut oil and sherry vinegar dressing
Or
Creamy Singapore dressing

Main Course
*Roasted Free Range Chicken Supreme
Buttered vegetable medley, polenta with spinach and red wine sauce

Bak Chor Mee Dry Style
Flat noodles with seasonal vinegar sauce garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole served with pork broth, chili sauce and additional black vinegar on the side

Baked Cheese-Herb Crusted Halibut Fillet
Vegetable medley, steamed parsley potato and white wine sauce

Tandoori Gosht, Sabzi Jalfrezi, Tadka Dal, Jeera Pulao
Oven baked lamb chop, stir fried vegetable, braised red lentil stew
Served with mint chutney and cumin flavored rice

Dessert
*Baba au Kirsch
Sponge cake soaked in Morello kirsch syrup with vanilla ice cream

Warm Strawberry Crepe
With strawberry macaroon and strawberry ice cream

Cheese
Selection of Cheese
Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and crackers

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Pralines
Fine Pralines

Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

*Exclusively created by Georges Blanc, Vonnas

Continental Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Appetizer
Cornflakes
With skim or full cream milk

Sunrise Parfait
Granola with fruit yogurt, passionfruit and exotic fruits

Fruit Yogurt
Natural Yogurt

From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves

Fruit
Selection of Sliced Fresh Fruits

Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France

White
2014 Dalrymple Cave Block, Chardonnay, Tasmania
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany

Red
2006 Chateau Cos d’Estournel, Saint-Estephe, France
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia

2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2013 Henschke Keyneton Euphonium, Eden Valley, Australia

Port
Dow’s 20-Year-Old Port, Douro, Portugal

SQ 232 Sydney to Singapore January 2019 Suite Class
 

January 2019
Singapore Airlines Suite Class
SQ 232 Sydney to Singapore Changi

After take-off

Matt’s Choice [Chef Matt Moran]
Appetizer
Seared Salmon and Pickled Kohlrabi with Edamame and Wasabi Puree

Soup
Sweetcorn and Shellfish Soup with Herb Oil
Seared prawn, garnished with corn kernel, onion and red bell pepper

Main Course
Pan Roasted Grouper with Salsa Verde
Roasted fennel and lemon zest puree

Dessert
Chocolate Marquise with Caramelized Peanut
Mango passion fruit sorbet and orange segments

“From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind.

Appetizer
Chilled Malossol Caviar
With blinis, crème fraiche and chives

*Seared Salmon and Pickled Kohlrabi with Edamame and Wasabi Puree

Soup
*Sweetcorn and Shellfish Soup with Herb Oil
Seared prawn, garnished with corn kernel, onion and red bell pepper

Double-Boiled Pork Soup
With herbs, shitake mushroom and wolfberry

Salad
Honey Roasted Beet Salad
Garnished with Feta cheese, pomegranate and Romaine lettuce
Balsamic vinegar and extra virgin olive oil dressing
Or
Sour cream with lemon dill dressing

Main Course
*Pan Roasted Grouper with Salsa Verde
Roasted fennel and lemon zest puree

Braised Beef in Spicy Broth with Egg Noodles
Served with cold smashed cucumber

Chicken Biryani
Indian style braised chicken with saffron flavored rice, archar vegetables, raita and pappadum

Seared Lamb Chop and Mint Jus
With potato gratin, watercress and hazelnut dressing

Dessert
*Chocolate Marquise with Caramelized Peanut
Mango passion fruit sorbet and orange segments
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Granny Smith Apple Dome with Cinnamon Ice Cream

Cheese
Selection of Cheeses
Shadow of Blue, Maffra cloth bound cheddar, Woombye triple Brie, Savourine goats cheese
Crackers, grapes and prune and walnut rolada
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Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Pralines
Fine Pralines
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Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

*Exclusively created by Matt Moran of Aria Restaurant, Sydney

Refreshment
Main Course
Selection of Dim Sum
Steamed radish cake, har kow, siew mai, lobster dumping and vegetable dumpling
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Angus Beef Burger
Grilled Angus beef patty on toasted sesame roll, cheddar cheese, sunny-side up egg, sautéed onions

Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ232 (LAP-RRP)-1.1 FCL

Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
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White
2014 Dalrymple Cave Block, Chardonnay, Tasmania
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany

Red
2006 Chateau Cos d’Estournel, Saint-Estephe, France
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia

2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2013 Henschke Keyneton Euphonium, Eden Valley, Australia

Port
Dow’s 20-Year-Old Port, Douro, Portugal

SQ 2 SIN-HKG-SFO January 2019 Suite
 

January 2018
Singapore Airlines First Class
SQ 2

Singapore to Hong Kong

Winner of Excellent Chef at the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainess cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

Zhu Jun’s Choice
Shi Quan Shi Mei

Cold Appetizer
Hot and Sour Beef
Cherry tomato with Jiu Niang Fermented Sweet Rice
Pig Trotter Salted Egg Slice

Soup
Double Boiled Chicken Soup
With tea tree mushrooms and seaweed

Main Course
Roasted Stuffed Pigeon
Poached Fish in Pickle Sauce
Stir Fried Dried Bamboo Shoots and Soybeans
Baked Sesame Puff

Dessert
Chilled Pumpkin and Lotus Seeds Soup
With mixed beans, white fungus and dried longan

Dinner
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Appetizer
Duck Liver Terrine with Pepper and Champagne
On a bed of mesclun and kumquat compote

Warm Oven Baked Scallop
With sautéed spinach, spicy pollack roe sauce and mesclun salad
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Soup
Creamy Watercress Soup
With poached quail egg, brioche crouton and crème fraiche
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*Double Boiled Chicken Soup
With tea tree mushrooms and seaweed

Salad
Arugula, Cucumber and Yellow Cherry Tomato
With choice of
Perilla sesame soya dressing
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Or
Herb and yogurt mayonnaise

Your choice of main course
Singapore Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bills, grilled fish cake, omelette and fried chicken.
A local favorite served with sambal chili.

A deliciously Wholesome’ choice
Lamb Kebab on a Farro, Pumpkin, Spinach and Beetroot Salad
Farro is a sturdy grain with a nutty flavor and chewy texture that pairs perfectly with meat and root vegetables to release a burst of power and energy. When pair with red meat and beetroot containing iron which has been shown to improve muscle oxygenation; this dish is the perfect combinations for the long distance traveler
A Deliciously Wholesome choice

Braised Garoupa with Garlic and Fish Sauce
Seasonal Vegetables and ee fu noodles

Dessert
Match Cream Éclair
Stuffed with apricot compote
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Cheese
Selection of Cheese
Emmenthal, garlic cream, smoked mozzarella and delice des bois served with garnishes

Fruit
From the Basket
A variety of fresh fruits
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From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Pralines
Fine Pralines
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Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ 2
Hong Kong to San Francisco

After take-off
Georges [Blanc]’s Choices

Appetizer
Sardines a L’Escabeche on Lentil Salad
Sardines fillet marinated in vinegar oil mixture with ginger-shallot fondue

Soup
Chestnut Velouté
Served with black truffles

Main Course
Veal Cheek Blanquette with Chardonnay and Tarragon
Sautéed button mushrooms, vegetable medley and white beans ragout

Dessert
Caramelized Apple with Baked Crumble
Crème fraiche and vanilla ice cream

“From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind.

Appetizer
* Sardines a L’Escabeche on Lentil Salad
Sardines fillet marinated in vinegar oil mixture with ginger-shallot fondue

Malossol Caviar and Marinated Scallops
With vegetable confit, lemon vinaigrette

Soup
* Chestnut Velouté
Served with black truffles

Oriental Clear Chicken Soup
With bamboo pith and snow fungus

Main Course
*Veal Cheek Blanquette with Chardonnay and Tarragon
Sautéed button mushrooms, vegetable medley and white beans ragout

#Wanton Noodle Soup
Egg noodles in rich broth garnished with shrimp pork dumplings and chives

Pan Seared Black Cod
With caraway sauce, baby carrots, broccoli and puy lentils

Warm Panini with Seared Herb-Marinated Chicken and Sacmorza Cheese
Accompanied by sliced tomato and country-style parmesan potato wedges

Dessert
*Caramelized Apple with Baked Crumble
Crème fraiche and vanilla ice cream

Cheese
Selection of Cheese
Camembert Le Pere, Steinerberger, Royalp Tilsit and Bleu d’Auvengne served with garnishes

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

*Exclusively created by Georges Blanc, Vonnas
#A popular local fare dish

Delectables
Should you fancy a snack or something more substantial in between your meals, simply made your selection known to us anytime.

Noodles
Egg Noodles
With prawns, vegetables and Oriental stock

Nama Udon Noodles
With chicken, black mushrooms and Oriental chicken stock

Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock

Sandwiches
Multi Grain Sandwich with BBQ Tofu and Tzatziki Cucumber Spread
Tortilla Warp with Cajun Spiced Chicken and Sour Cream Spread
Tomato Soup

Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Cereal Bar
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheese
Camembert Le Pere, Steinerberger, Royalp Tilsit and Bleu d’Auvengne served with garnishes

Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selection of Sliced Fresh Fruits

Appetizer
Cornflakes
With skim or full cream milk
Bircher Muesli with Fruit
Fruit Yogurt
Natural Yogurt

Main Course
Fish Congee
Rice porridge with sliced grouper fillet

Selection of Dim Sum
Steamed rice flour rolls with prawn and chives, chicken siew mai, mushroom dumpling, vegetable dumpling and scallop dumpling

Griddled Pumpkin Whole Wheat Pancakes
With maple syrup, poached egg, pan-fried turkey sausage and marinated vine tomato

Fresh Eggs
Prepared baked, scrambled, or hard boiled
With vine ripened tomato, sautéed mushrooms and muffin
Choice of grilled bacon and chicken sausage

From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves

Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ002 (DAP-SBP-SNP-BBP)-1.1 FCL

Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France

White
2015 Chalone Estate Chardonnay, Monterey County, Central Coast, California, USA

2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Or
2014 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany

Red
2006/2008 Chateau Rauzan-Segla, Margaux, France
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2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France

2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2007 Souverain Cabernet Sauvignon, Alexander Valley, USA

Port
Dow’s 20-Year-Old Port, Douro, Portugal

Qantas
Business Class menu
New Zealand to Australia
February 2019

Menu

Pineapple energiser

To Start

Greek style yoghurt with cherry compote

Orange, chocolate and hazelnut muffin

Zucchini and sunflower seed muffin

Main

Seasonal fruit plate

Brookfarm macadamia toasted muesli with cranberries

Feta and spinach omelette with sautéed mushrooms, bacon and herb butter

Warm banana bread with soft mascarpone, maple syrup and raspberries

To Finish

Chocolate chip and macadamia cookie served with your choice of hot beverage


Beverages

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Qantas
First Class menu
Sydney First Class Lounge
February 2019

Summer Menu

All Day Dining

Soup of the day

Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing

Heirloom tomatoes with bocconcini, basil, balsamic and olive oil

Asparagus with grilled chorizo, capers, almond tarator and sourdough wafers

Salt and pepper squid with green chilli dipping sauce and aioli

Gua bao with slow roast pork belly, chilli paste and pickles

Club sandwich with chicken, roasted tomatoes, bacon and aioli

Grass fed beef cheeseburger

Linguine with basil, pine nuts, capers and parmesan

Taiwan style beef noodle soup with coriander and pickled mustard greens

Humpty Doo barramundi with summer peas and fregola

Tamarind duck with eggplant, jasmine rice and lime pickle yoghurt

Slow cooked beef brisket with miso and wasabi butter, roast onions and kipfler potatoes

Bowl of chips

Mixed leaves with Neil's vinaigrette

Wild rocket and parmesan salad

Steamed seasonal greens with Colonna lemon oil

Seasonal fruit plate

Chocolate fudge cake with yoghurt sorbet and raspberries

Muscovado sugar flan with mango and anise wafers

Signature Pavlova with raspberries and blueberries

Ice cream selection:
Chocolate
French vanilla
Raspberry
Lemon curd
Honey and walnut
Salted butter caramel


Beverages

Cocktails

Lemon myrtle cooler - lemon myrtle, vodka and cucumber

Sentosa Sunset - sake, vermouth, pineapple and marmalade

Sour jam - whisky, citrus and raspberry

Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, gin and sparkling wine

Cold Drinks

House Lemonade - from Spice Temple

Island life - pomegranate, lime and soda

Golden ticket - citrus, tonic and bitters

Utonic Kombucha Zero Sparkling Pomegranate

Utonic Kombucha Zero Ginger and Turmeric

Champagne

Perrier-Jouet Grand Brut NV, Champagne, France

G.H. Mumm Rose NV, Reims, France

Pommery Brut Royal NV, Reims, France

White Wine

Leo Buring Leopold Riesling 2015, Tamar Valley, Tasmania

Coldstream Hills Sauvignon Blanc 2018, Yarra Valley, Victoria

Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia

Devil's Lair Chardonnay 2017, Margaret River, Western Australia

Rose

Handpicked Rose 2017, Yarra Valley, Victoria

Red Wine

Levantine Hill Colleens Paddock Pinot Noir 2015, Yarra Valley, Victoria

Risky Business Tempranillo 2017, Perth Hills, Western Australia

Heirloom Vineyards Touriga 2017, McLaren Vale, South Australia

Penfolds Max's Cabernet Sauvignon 2016, multiple regions, South Australia

Lindeman's Reserve Bin 1400 Shiraz 2013, Hunter Valley, New South Wales

Dessert Wine

McWilliams "Morning Light" Botrytis Semillon 2010, Riverina, New South Wales

Lillypilly Noble Blend 2016, Riverina, New South Wales

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' summer ale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider