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Qantas
Business Class menu New Zealand to Australia May 2009 Breakfast Orange Juice Seasonal Fresh Fruit Juice Continental Breakfast Fresh Seasonal Fruit Yoghurt Martin Borough Muesli or Cereal Selection Warm Bakery or Hot Breakfast Fresh Seasonal Fruit Cheddar Cheese Omelette served with Grilled Sausage and Baby Spinach or French Toast served with Grilled Bacon, Sauteed Mushrooms, Rocket and Cherry Tomatoes Warm Bakery J_TAS_BF_5_NZ-AUS_SUM08 |
Qantas
First Class menu Sydney to Singapore May 2009 Tasting Menu Our Tasting Menu features a selection of eight tasting plates highlighting the finest of Rockpool and Qantas cuisine. A selection of award winning wines will be offered to complement each course. Your Flight Attendant is available to assist you with your selection. Spanish Iberico Ham Croquettes Crostini of Ortiz White Anchovies Cream of Chestnut Soup with Croutons Korean Style Seared Bluefin Tuna Salad Pan Fried Salmon with Yalla Beetroot Relish, Cannellini Puree and Green Beans Roast Rack of Castricum Brothers Lamb with Aiolie, Potatoes and Minted Peas Salad of Baby Cos, Radicchio and Frisee with Palm Sugar Vinaigrette Apple Cinnamon Tea Cake with Creme Anglaise Blue, soft and hard cheese, hand selected by Will Studd, Maitre Fromager, Calendar Cheese Company, served with accompaniments A selection of Cacao hand made chocolates Dinner Menu Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. Your Flight Attendant will be pleased to assist you with your selection. Canapés Spanish Iberico Ham Croquettes Crostini of Ortiz White Anchovies Salads and Other Things Cream of Chestnut Soup with Croutons Korean Style Seared Bluefin Tuna Salad Salad of Roast Beetroot and Marinated Feta Light, Vegetarian and Sandwich Pan Fried Salmon with Lemon and Olive Oil Dressing and Green Beans Fresh Linguine Pasta with Spanner Crab and Spicy Prawn Oil * Tagine of Organic Vegetables with Couscous and Harissa Big bowl of Barrossa Valley Chicken, Leek and Fennel Broth * Our signature Steak Sandwich with Tomato and Chilli Relish * Pan Fried Salmon Yalla Beetroot Relish, Green Beans and Cannellini Puree Harissa and Moroccan Organic Vegetables Aioli and Minted Peas Muscovy Duck Confit Caramelised Parsnips, Warm Endive and Pear Salad Red Wine Jus and Green Beans Roast Rack of Castricum Brothers Lamb Aioli, Roast Potatoes and Minted Peas Red Wine Jus and White Bean Puree Middle Eastern Spiced Organic Vegetables Side Salad Salad of Baby Cos, Radicchio and Frisee with your choice of dressing Aged Balsamic and Extra Virgin Olive Oil Fresh Lemon Juice and Extra Virgin Olive Oil Palm Sugar Vinaigrette Cheese Blue, soft and hard cheese, hand selected by Will Studd, Maitre Fromager, Calendar Cheese Company, served with accompaniments Dessert Apple Cinnamon Tea Cake with Creme Anglaise Asiette of Desserts Whole of Sliced Fresh Seasonal Fruit * Nice Cream Chocolate Coated Vanilla Ice Cream * Petits Fours A selection of Cacao hand made chocolates Manna from Heaven Date Cake with Toffee Icing * Organic Orange Biscuit * * Available anytime throughout your flight Wine List White Wine Eileen Hardy Chardonnay 2004 Mult-regional cool climate vineyards Eileen Hardy OBE is remembered as the matriarch of one of Australia's best known winemaking families. Today she is immortalized by the annual release of one of Australia's great white wines. Carefully crafted from fruit grown in some of Australia's premium Chardonnay growing regions as well as up and coming areas that show fantastic promise. Crawford River Riesling 2006 Henty, Victoria Many Riesling afficionados claim the Thomsons of Crawford River make Australia's best. Their 2006 Reserve especially supports such an assertion, with its clean, precise bouquet of wet slate, citrus and lemon sorbet. The palate is tight with lime and mineral characters and awesome acidity. Stella Bella Semillon Sauvignon Blanc 2007 Margaret River, Western Australia Semillon Sauvignon Blanc is a Margaret River signature blend. Stella Bella wines are the creation of fruit selected from vineyard sites and blends of sub-regions within Margaret River. This wine is vibrant and massively refreshing, a blend of crisp, grassy sauvignon and tangy, citrussy semillon. Juicy lemon-essence flavours, length, zest which are synonymous with Margaret River's version of this blend are clearly evident Red Wine Charles Cimicky Autograph Shiraz 2004 Barossa Valley, South AUstralia 92-94 points Robert Parker. "The dense purple-tinged 2004 Autograph (a 100% Shiraz from 45-year-old vineyards) exhibits a tight but promising nose of black raspberries, cassis, licorice, and acacia flowers. The ample fruit suggested by the aromatic profile is obvious on the attack, and the wine reveals impressive purity, texture, and persistence." Coldstream Hills Reserve Pinot Noir 2006 Yarra Valley, Victoria Australia Pinot Noir is possible the best value Pinot Noir in the world and Coldstream Hills has been the major driving force in this revolution. From its initial vintage of 450 cases it has grown to become one of Australia's leading small wineries. Reserve wines are strictly limited parcels of outstanding wine from this extraordinary vineyard. Howard Park Cabernet Sauvignon 2001 Margaret River, Western Australia Howard Park is amongst the top producers in West Australia's Margaret River region, an area famed for world class cabernet sauvignon and chardonnay. "The nose offers exotic scents of blackberry, tar and earth. A chunky palate of ripe black fruits married to firm tannins and well-judged oak. The finish has an amazing depth of concentration." Simon Woods, Wine & Spirits, UK Dessert Wine Lillypilly Family Reserve Noble Blend 2002 Riverina, New South Wales The 2002 is an outstanding sweet wine, deep golden in colour and smelling very complex : floral, honeyed aromas mingle with butterscotch, spices, apricot and mixed citrus peels. Champagne In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Taittinger, Dom Pérignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive “Blanc des Blancs” styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed. Taittinger Comtes de Champagne Blanc de Blancs 1998 Hot Beverages Choose from our range of the finest hot beverages, served with Petitis Fours. Giancarlo Coffee Café Latte Cappuccino Grinders Decaffeinated Espresso Flat White Long Black Mocha Liqueur Coffee T2 Tea Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2. English Breakfast A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Peppermint A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma. Chamomile Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. Sencha A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Other teas are available on request. Hot Chocolate Beverages Aperitifs Bloody Mary Campari Noilly Prat French Dry Vermouth Spirits Bacardi White Rum Bombay Sapphire Dry London Gin Chivas Regal 18yo Scotch Whisky The Glenlivet 18yo Malt Whisky Inner Circle (Green Dot) Dark Rum 57.2% Wild Turkey Rare Breed 108º Bourbon Wyborowa Single Estate Vodka Beers Hahn Premium Light Crown Lager Heineken James Squire Golden Ale Little Creatures Pale Ale Liqueurs Bailey’s Irish Cream Cointreau Fortifieds Grant Burge 20yo Tawny Morris of Rutherglen Old Premium Liqueur Tokay Morris of Rutherglen Old Premium Liqueur Muscat Cognac Martell Cordon Bleu Non Alcoholic Apple Juice Orange Juice Sunraysia Mango Liquid Fruit Sunraysia Pear Liquid Fruit Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash |
Qantas
First Class menu Singapore to London Heathrow May 2009 Supper Menu Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. Your Flight Attendant will be pleased to assist you with your selection. Canapés Parmesan Biscuits with Red Pepper Hummus and Marinated Black Olives Entrees Cream of Pumpkin Soup with Chive Creme Fraiche King Prawn, Cucumber and Coriander Salad with Lime Dressing Light Meals Big bowl of Barrossa Valley Chicken, Leek and Fennel Broth Fresh Linguine Pasta with Spanner Crab and Spicy Prawn Oil Our signature Steak Sandwich with Tomato and Chilli Relish Main Courses Five Spice Duck with Chestnuts, Baby Choy Sum and Fragrant Rice Italian Beef Braised in Red Wine and Rosemary with Polenta and Spinach Side Salad Salad of Baby Leaves with your choice of dressing Aged Balsamic and Extra Virgin Olive Oil Fresh Lemon Juice and Extra Virgin Olive Oil Red Wine Vinaigrette Cheese Hand selected blue, soft and hard cheese served with accompaniments Dessert Baked Lemon Tart with Grand Marnier Strawberries Black Sticky Rice with Caramelised Pineapple and Coconut Cream Nice Cream Chocolate Coated Vanilla Ice Cream Whole or Sliced Fresh Seasonal Fruit Petits Fours A selection of Cacao hand made chocolates Manna from Heaven Date Cake with Toffee Icing Organic Orange Biscuit Breakfast Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection. Orange Juice Apple Juice Tomato Juice Sunraysia Pear Liquid Fruit Sunraysia Mango Liquid Fruit Banana Energiser Drink Fresh Fruit Salad Bircher Muesli Toasted Muesli Cereal Selection Yoghurt and Honey Toast Croissant Carrot and Sultana Muffin Strawberry Jam, Orange Marmalade, Honey, Vegemite Scrambled Eggs Bacon Pork Sausages Smoked Salmon Braised Beans Sauteed Mushrooms Potato Cakes Tomato and Basil Ragour Caramelised Leek, Herb and Egg Tart, Fresh Spinach Leaves and Tomato Relish Wine List White Wine Eileen Hardy Chardonnay 2004 Mult-regional cool climate vineyards Eileen Hardy OBE is remembered as the matriarch of one of Australia's best known winemaking families. Today she is immortalized by the annual release of one of Australia's great white wines. Carefully crafted from fruit grown in some of Australia's premium Chardonnay growing regions as well as up and coming areas that show fantastic promise. Crawford River Riesling 2006 Henty, Victoria Many Riesling afficionados claim the Thomsons of Crawford River make Australia's best. Their 2006 Reserve especially supports such an assertion, with its clean, precise bouquet of wet slate, citrus and lemon sorbet. The palate is tight with lime and mineral characters and awesome acidity. Stella Bella Semillon Sauvignon Blanc 2007 Margaret River, Western Australia Semillon Sauvignon Blanc is a Margaret River signature blend. Stella Bella wines are the creation of fruit selected from vineyard sites and blends of sub-regions within Margaret River. This wine is vibrant and massively refreshing, a blend of crisp, grassy sauvignon and tangy, citrussy semillon. Juicy lemon-essence flavours, length, zest which are synonymous with Margaret River's version of this blend are clearly evident Red Wine Charles Cimicky Autograph Shiraz 2004 Barossa Valley, South AUstralia 92-94 points Robert Parker. "The dense purple-tinged 2004 Autograph (a 100% Shiraz from 45-year-old vineyards) exhibits a tight but promising nose of black raspberries, cassis, licorice, and acacia flowers. The ample fruit suggested by the aromatic profile is obvious on the attack, and the wine reveals impressive purity, texture, and persistence." Coldstream Hills Reserve Pinot Noir 2006 Yarra Valley, Victoria Australia Pinot Noir is possible the best value Pinot Noir in the world and Coldstream Hills has been the major driving force in this revolution. From its initial vintage of 450 cases it has grown to become one of Australia's leading small wineries. Reserve wines are strictly limited parcels of outstanding wine from this extraordinary vineyard. Howard Park Cabernet Sauvignon 2001 Margaret River, Western Australia Howard Park is amongst the top producers in West Australia's Margaret River region, an area famed for world class cabernet sauvignon and chardonnay. "The nose offers exotic scents of blackberry, tar and earth. A chunky palate of ripe black fruits married to firm tannins and well-judged oak. The finish has an amazing depth of concentration." Simon Woods, Wine & Spirits, UK Dessert Wine Lillypilly Family Reserve Noble Blend 2002 Riverina, New South Wales The 2002 is an outstanding sweet wine, deep golden in colour and smelling very complex : floral, honeyed aromas mingle with butterscotch, spices, apricot and mixed citrus peels. Champagne In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Taittinger, Dom Pérignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive “Blanc des Blancs” styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed. Taittinger Comtes de Champagne Blanc de Blancs 1998 Hot Beverages Choose from our range of the finest hot beverages, served with Petitis Fours. Giancarlo Coffee Café Latte Cappuccino Grinders Decaffeinated Espresso Flat White Long Black Mocha Liqueur Coffee T2 Tea Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2. English Breakfast A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Peppermint A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma. Chamomile Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. Sencha A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Other teas are available on request. Hot Chocolate Beverages Aperitifs Bloody Mary Campari Noilly Prat French Dry Vermouth Spirits Bacardi White Rum Bombay Sapphire Dry London Gin Chivas Regal 18yo Scotch Whisky The Glenlivet 18yo Malt Whisky Inner Circle (Green Dot) Dark Rum 57.2% Wild Turkey Rare Breed 108º Bourbon Wyborowa Single Estate Vodka Beers Hahn Premium Light Crown Lager Heineken James Squire Golden Ale Little Creatures Pale Ale Liqueurs Bailey’s Irish Cream Cointreau Fortifieds Grant Burge 20yo Tawny Morris of Rutherglen Old Premium Liqueur Tokay Morris of Rutherglen Old Premium Liqueur Muscat Cognac Martell Cordon Bleu Non Alcoholic Apple Juice Orange Juice Sunraysia Mango Liquid Fruit Sunraysia Pear Liquid Fruit Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash |
Qantas
Business Class menu Australia to New Zealand June 2009 Breakfast Orange Juice Seasonal Fresh Fruit Juice Continental Breakfast Fresh Seasonal Fruit Yoghurt Brookfarm Muesli or Cereal Selection Warm Bakery or Hot Breakfast Fresh Seasonal Fruit Mushroom and Potato Frittata served with Onion Marmalade, Veal and Pork Sausage, Sauteed Spinach and Roasted Tomato or Croque Monsieur - French Style Toasted Sandwich of Ham, Cheese and Bechamel Sauce Warm Bakery Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal 12yo Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet 12yo Malt Scotch Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers Hahn Premium Light Heineken James Squire Golden Ale Victoria Bitter Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortifieds Penfolds Bluestone 10yo Tawny Baileys of Glenrowan Founder Liqueur Muscat Cognac Martell VSOP J_TAS_BF_1_AUS-NZ_SUM08 |
British Airways
Business Class menu London to Singapore May 2009 Dinner Starters * Seared scallops with fennel and pesto or Asparagus with Caesar dressing Salad * Fresh seasonal salad served with vinaigrette Main Lamb cutlets with paloise sauce Vineet Bhatia's spicy chicken masala with lemon and cashew nut pulao rice Ginger-steamed cod with egg noodles and stir-fried vegetables Linguine with spring vegetables and creamy Provolone sauce * Chilled main course salad of marinated prawns and artichoke Dessert Passion fruit and coconut souffle tart Blacksticks Blue and French goat's cheese served with savoury biscuits A selection of fruit Chocolates We apologise if your first choice is not available. Drinks Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection. Ground coffee, decaffeinated coffee or tea Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey Club Kitchen Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and choose from the selection on display. Snack salads, sandwiches, filled rolls and wraps Fresh fruit salads and fruit smoothies or juices Choice of luxury cakes Crisps and chocolate, including organic chocolate If seated in the upper deck, you can visit the Club Kitchen downstairs. Breakfast Starters Chilled fruit juice * An energising fruit smoothie of banana and berries * Fresh fruit appetiser or Yoghurt with pecan and strawberry granola with a fruit compote Bakery A selection of warm breads and breakfast pastries Main English breakfast of scrambled eggs, grilled bacon, Cumberland sausage, sauteed mushrooms and tomato Scrambled eggs with cheese on a toasted English muffin Waffles with apricot compote Drinks Ground coffee, decaffeinated coffee or tea Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey 290C002-ROT2 Wines Champagne Champagne Cocktails Kir Royale – Crème de Cassis gives this cocktail its distinctive taste Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice Heidsieck Monopole Blue Top Brut Reserve Champagne Heidsieck and Co Monopole has enjoyed a long and illustrious history since its foundation in 1785 by Florens-Louis Heidsieck. This wine has a light yellow colour with green highlights. It has a strong and generous nose, slightly woody and spicy, characterised by an aromatic richness blending toasty and buttery aromas. It is made from the classic blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. Both the Pinots are red grapes - Champagne is one of the very few white wines to be made using red grapes. Champagne is the greatest aperitif but also goes with a whole range of foods. Fish and shellfish are great companions but it will also enhance risottos, pasta dishes and the lighter meats. Equally good with fruit desserts and cheese. White Pikes Traditionale Riesling 2007 Brilliant and pale green in appearance, with typical Clare Valley Riesling characters displayed, including citrus fruits, citrus blossom and musky notes along with some slatey, mineral regional characteristics. The palate is crisp, fresh and mouth-filling, with bright acidity and a clean dry finish making this the complete wine. Great with any seafood really - but the match with freshly shucked oysters is inspirational. Sin Palabras Albarino 2007, Rias Baixas Until recently this style of delightfully crisp, dry white wine was one of Spain's best kept vinous secrets - thankfully they have now decided to share it with the rest of the world! The grape variety is the Albarino, and Rias Baixas is the area of production, situated on the Galician coast of northwest Spain. The vines at Sin Palabras are over seventy-five years old, which gives the wines great depth and concentration. Red Plantagenet Omrah Cabernet Sauvignon 2005 From small beginnings, Platagenet Wines is now one of the most respected Western Australia wineries, consistently producing quality wines for nearly thirty years. Fruit for many of the wines is sourced from the oldest vineyards in the region. The wine has a mulberry and blueberry taste with a sweet herb undertone. Crozes-Hermitage La Petite Ruche 2007, M Chapoutier The northern Rhone Valley, home to Crozes-Hermitage, makes some of the heartiest and most generous red wines in the world. This wine has a deep colour and aromas of black pepper, spice and raspberries. The palate is full and rich with sweet black fruit flavours, crisp acidity and a lingering finish. 754W001 5/09 |
British Airways
Business Class menu Singapore to Sydney May 2009 Dinner Starters Smoked salmon with dill creme fraiche or * Medley of Roast Mediterranean vegetables Salad * Fresh seasonal salad served with vinaigrette Main Grille fillet steak with black peppercorn butter, green beans, carrots and baked potato souffle Chinese roast chicken with Asian spices Penne pasta with tomato basil sauce topped with Parmesan * Chilled main course salad of couscous with courgette and shrimp Dessert Tropical fruit jelly with a coconut cream A selection of cheese with crackers A selection of fruit Drinks Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection. Ground coffee, decaffeinated coffee or tea Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey Club Kitchen Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and choose from the selection on display. Snack salads, sandwiches, filled rolls and wraps Fresh fruit salads and fruit smoothies or juices Choice of luxury cakes Crisps and chocolate, including organic chocolate If seated in the upper deck, you can visit the Club Kitchen downstairs. Breakfast Starters Chilled fruit juice * An energising fruit smoothie * Fresh seasonal fruit or Cereals with chilled milk Fruit yoghurt Bakery Warm bacon roll Selection of warm breads and breakfast pastries Drinks Ground coffee, decaffeinated coffee or tea Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey 290C002-ROT2 Wines Champagne Champagne Cocktails Kir Royale – Crème de Cassis gives this cocktail its distinctive taste Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice Heidsieck Monopole Blue Top Brut Reserve Champagne Heidsieck and Co Monopole has enjoyed a long and illustrious history since its foundation in 1785 by Florens-Louis Heidsieck. This wine has a light yellow colour with green highlights. It has a strong and generous nose, slightly woody and spicy, characterised by an aromatic richness blending toasty and buttery aromas. It is made from the classic blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. Both the Pinots are red grapes - Champagne is one of the very few white wines to be made using red grapes. Champagne is the greatest aperitif but also goes with a whole range of foods. Fish and shellfish are great companions but it will also enhance risottos, pasta dishes and the lighter meats. Equally good with fruit desserts and cheese. White Pikes Traditionale Riesling 2007 Brilliant and pale green in appearance, with typical Clare Valley Riesling characters displayed, including citrus fruits, citrus blossom and musky notes along with some slatey, mineral regional characteristics. The palate is crisp, fresh and mouth-filling, with bright acidity and a clean dry finish making this the complete wine. Great with any seafood really - but the match with freshly shucked oysters is inspirational. Sin Palabras Albarino 2007, Rias Baixas Until recently this style of delightfully crisp, dry white wine was one of Spain's best kept vinous secrets - thankfully they have now decided to share it with the rest of the world! The grape variety is the Albarino, and Rias Baixas is the area of production, situated on the Galician coast of northwest Spain. The vines at Sin Palabras are over seventy-five years old, which gives the wines great depth and concentration. Red Plantagenet Omrah Cabernet Sauvignon 2005 From small beginnings, Platagenet Wines is now one of the most respected Western Australia wineries, consistently producing quality wines for nearly thirty years. Fruit for many of the wines is sourced from the oldest vineyards in the region. The wine has a mulberry and blueberry taste with a sweet herb undertone. Crozes-Hermitage La Petite Ruche 2007, M Chapoutier The northern Rhone Valley, home to Crozes-Hermitage, makes some of the heartiest and most generous red wines in the world. This wine has a deep colour and aromas of black pepper, spice and raspberries. The palate is full and rich with sweet black fruit flavours, crisp acidity and a lingering finish. 754W001 5/09 |
RJ Wine List 2009
Royal Jordanian Flight
Crown Class Wine list Champagne Moet & Chandon Champagne Brut Imperial White Wines Grands Vins de Jordanie Machareus Chardonnay Sauvignon Blanc Or Laroche Chablis 2007 (1st to 15th of each month) Mapu Sauvignon Blanc/Chardonnay 2005 (Chile) (16th to the end of each month) Red Wines Grands Vins de Jordanie Vin D’Ammon Merlot-Cinsault Or Hazendal Shiraz Stellenbosch 2003 (1st to 15th of each month) Calvet Reserve Merlot Bordeaux 2005 (16th to the end of each month) Soft Drinks Orange, Apple Mango, Tomato, Guava Pepsi Cola, Diet Pepsi Seven-Up, Diet Seven-Up Tonic, Soda Bitter lemon, Ginger Ale Perrier, Mineral water Beer Amstel Henninger Aperitifs Martini Sweet & dry Campari Johnny Walker Black Label Gordon’s Gin Absolut Vodka Liqueurs Cointreau Drambuie Bailey’s Irish Cream Cognac X.O. or V.S.O.P. Fine Port Wine |
RJ 126 FRA-AMM J Class FRA HMM CYCLE 3 (1-15 FEB/APR/JUN/AUG/OCT/DEC)
Menu
RJ 126 Frankfurt to Amman June 2, 2009 http://share.shutterfly.com/action/w...8QbNHDNy5bqN3o Just food Lunch/Dinner Appetizers or Soup Grilled Chicken Breast Potato Pesto Salad Sliced Salmon Or Soup of the day (Vegetarian soup – Lentil Soup) Salad Seasonal Mixed Salad Main Course Lamb Noisette with Coriander Sauce Chicken Breast with Cream Calvados Sauce Pike Perch Fish with Smoked Fish Sauce Yellow Pasta with Broccoli & Chive Cream Sauce Buttered Garden Vegetables Croquette Potatoes Basmati Rice with Saffron Cheese & Fruit French Cheese Fresh Fruit Basket Desserts Selection of Desserts FRA HMM CYCLE 3 (1-15 FEB/APR/JUN/AUG/OCT/DEC) |
RJ 600 AMM-MCT J/Class 1-15 FEB/APR/JUN/AUG/OCT/DEC
RJ 600
Amman to Muscat June 3, 2009 http://share.shutterfly.com/action/w...8QbNHDNy5bqN7Y (just food) Hot Breakfast Energizer Drink Orange Juice Fresh Fruit Salad Walnut Labaneh Balls Edam & Halloumi Cheese Salmon Omelette Mushroom Oregano Quiche Chicken Sausages Croquette Potatoes Grilled Tomato Butter – Preserves – Natural Honey Croissant Assorted Bread Basket AMM HBP CYCLE 3 (1-15 FEB/APR/JUN/AUG/OCT/DEC) |
GF First Class Wine List June 2009
First Class
Wine List Champagne Perrier-Jouet “Belle Epoque” 1998 White Wines Pouilly-Fume Les Genievres 2005, Guy Saget Chablis 1er Cru Vaillons 2006, Bouchard Aine Rutherford Ranch Chardonnay 2005 Red Wines Chassagne – Montrachet Rouge 2005, Bouchard Aine Chateau Haut Lagrange, AC Pessac-Leognan 2001 Delheim Shiraz, Simonsberg 2003 Dessert Wine De Bortoli Noble One 2004 From the Bar Apertifs Martini Sweet Vermouth Harvey Bristol Cream Sherry Spirits Beefeater Gin Smirnoff Red Label Vodka Smirnoff Silver Label Vodka William Grant Whiskey Johnnie Walker Black Label Jack Daniels Tennesse Whiskey Bacardi Rum Napoleon Brandy VSOP Liqueurs Cointreau Drambuie Tia Maria Cognac Camus VSOP Port Cockburns (Portugal) Beer Tuborg (Denmark) Calsberg (Denmark) Heineken (Holland) Amstel Light (Holland) Soft Drinks Coca Cola Diet Coca Cola Schwepps Lemonade Schwepps Soda Water Schwepps Tonic Water Schwepps Ginger Ale Schwepps Sparkling Mineral Water Fruit Juices Orange, tomato and apple |
GF 280 BAH-KUL F/Class June 2009
Gulf Air
June 2009 GF 280 Bahrain to Kuala Lumpur http://share.shutterfly.com/action/w...8QbNHDNy5bqOCA First Class Dining Supper Starters Arabic Mezze A variety of Middle Eastern hot and cold dishes of marinated artichoke, filled vine leaves, hummus roasted garlic dip, babaghanoush, filled eggplants, warm falafel, marinated squid and lamb kebab served with Arabian bread Or Crab and Pomelo Salad Mixed salad leaves topped with crab meat and pomelo fruit Sweet & Sour Vinaigrette Or Pumpkin Soup Crispy cheese croutons Main Courses The Chef’s Recommendation Your Sky Chef will tell you the selection available Or Fish and Chips Pieces of fish in light tempura style batter Oven Baked potato chips offered with your choice of sauce (tartar or ketchup) Or Traditional Biryani Local rice and vegetable dish flavoured with fine spices, roasted chestnuts and onions Desserts Seasonal Fresh Fruit Selection from the local market International Cheese Your Sky Chef with tell you the selection available Ice Cream Selection of flavours Homemade Chocolates Zanjabil ginger – Muhallabiah – Caramel Delight – Hazelnut Cream Crated and homemade in Bahrain by Chocolaterie Dutch Delight for your enjoyment Beverages Seasonal Fruit juices Hot Chocolate Assorted teas Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea Freshly brewed or decaffeinated coffee Breakfast Starters Seasonal Fruit juices Lime and honey energy drink Seasonal Fresh Fruit Selected from the local market Selection of Cereals Served with full cream or low fat milk Natural or fruit yogurt From the Bakery Thick white and brown toast, glazed fruit pastries, croissants, muffins and Arabic bread Main Courses Eggs prepared on board by your Sky Chef Scrambled, fried, poached, hard or soft boiled eggs and omelette with your choice of sautéed mushrooms, char-grilled tomato, steamed green asparagus spears, hash brown potatoes, chicken chipolata Or Caramel Waffles Banana compote and hazelnut syrup Or European style breakfast Oven baked turkey bagel Layers of turkey, emmental cheese and roasted capsicum Or Arabian breakfast Traditional foul medames, roughly mashed broad beans, diced capsicum, tomato and onion, flavored with cumin Beverages Hot Chocolate Assorted teas Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea Freshly brewed or decaffeinated coffee GB-FE-LMFB-F2-01-0309 |
GF Business Class Wine List June 2009
Business Class
GF 280 Bahrain to Kuala Lumpur June 2009 Wine list Champagne Beaumount Des Crayeres White Wines La Baume Selection 2003 Rutherford Ranch Chardonnay 2005 Red Wines Chateau Reysson 2004, Haut-Medoc Delheim Shiraz, Simonsberg 2003 Dessert Wine De Bortoli Noble One 2004 From the Bar Apertifs Martini Sweet Vermouth Harvey Bristol Cream Sherry Spirits Beefeater Gin Smirnoff Red Label Vodka Smirnoff Silver Label Vodka William Grant Whiskey Johnnie Walker Black Label Jack Daniels Tennessee Whiskey Bacardi Rum Napoleon Brandy VSOP Liqueurs Cointreau Drambuie Tia Maria Cognac Camus VSOP Port Cockburns (Portugal) Beer Tuborg (Denmark) Calsberg (Denmark) Heineken (Holland) Amstel Light (Holland) Soft Drinks Coca Cola Diet Coca Cola Schwepps Lemonade Schwepps Soda Water Schwepps Tonic Water Schwepps Ginger Ale Schwepps Sparkling Mineral Water Fruit Juices Orange, tomato and apple |
GF 280 BAH-KUL J/Class June 2009
Business Class Dining
Supper Starters Arabic Mezze A variety of Middle Eastern hot and cold dishes of marinated artichoke, filled vine leaves, hummus, babaghanoush, filled eggplants, warm falafel, marinated squid and lamb kebab served with Arabic bread Or Pumpkin Soup Crispy cheese croutons Or Crab and Pomelo Salad Mixed salad leaves topped with crab meat and pomelo fruit Sweet & Sour Vinaigrette Main Courses Sandwich Wrap Filled with sliced chicken, garlic mayonnaise and pickled cucumber or green capsicum, roasted courgette, parsley and tomato salad in white flour bread Or The Chef’s Recommendation Golden roasted chicken with tomato and preserved lemon Blanched spinach and aromatic rice Or Traditional Biryani Local rice and vegetable dish flavoured with fine spices, roasted chestnuts and onions Desserts Ice Cream Selection of flavours Or International Cheese and fresh seasonal Fruit Your Sky Chef with tell you the selection available From the Bakery Breads, rolls, and Arabic bread Light Supper Delivered to your table within 20 minutes Arabic mezze A variety of Middle Eastern hot and cold dishes Pumpkin Soup Crispy cheese croutons Crab and pomelo salad Mixed salad leaves tossed with crab meat and pomelo fruit Sweet & sour vinaigrette Sandwich wrap Filled with sliced chicken, garlic mayonnaise and pickled cucumber or green capsicum, roasted courgette, parsley and tomato salad in white flour bread Breakfast Starters Seasonal Fruit juices Lime and honey energy drink Seasonal Fresh Fruit Selected from the local market Selection of Cereals Served with full cream or low fat milk Natural yogurt From the Bakery Thick white and brown toast, glazed fruit pastries, croissants, muffins and Arabic bread Main Courses Scrambled eggs Prepared on board by your Sky Chef with your choice of sautéed mushrooms, tomato topped with pesto, chicken chipolata, steamed green asparagus, baked beans and crips hash brown potatoes Or Caramel Waffles Banana compote and hazelnut syrup Or Oven baked zaatar croissant Layers of turkey, cheddar cheese and tomato Or Arabian breakfast Foul medames, roughly mashed broad beans, diced capsicum, tomato and onion, flavored with cumin Beverages Assorted teas Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea Freshly brewed or decaffeinated coffee GB-FE-LMBSFB-J2-01-0707 |
Turkish Airlines
First Class London to Istanbul June 2009 Lunch welcome on board welcome drink salted mixed nuts after take off assorted canapes hors d'oeuvres caesar's with chicken or potpourri of seafood pickled tunny / smoked salmon smoked trout / marinated shrimp horseradish sauce / grilled zucchini or salad mixed salad with grilled vegetables and mozzarella beef selection fillet of beef curry mustard butter sauteed vegetables / potato gratin catch of the day roasted seabass sauteed lea spinach / red lentils caper butter / fried potatoes pasta mushroom ravioli sauteed leek / fried eggplant cherry tomato cheese assorted cheese fresh fruit fresh fruit platter desserts apple stroudel cinnamon sauce turkish desserts "revani", "ekmek kadayifi" / clotted cream ovenfresh ovenfresh bread selection freshly brewed espresso, Turkish coffee, regular coffee, selection of teas Soft Drinks coca cola, coca cola light, sprite, ice tea, mineral water, S. Pellergrino sparkling mineral water Fruit Juice orange juice, sour cherry juice, tomato juice Hot Beverages Tea Selection black tea, sage tea, linden tea, green tea, selection of herbal teas, Earl Grey tea, English Breakfast tea Coffee Selection espresso, cappucino, Turkish coffee, regular coffee, decaffeinated coffee, hot chocolate ----------------------------------------------------------------------- White Wines Pouilly Fume La grande Cuvee 2006 Pinot Grigio Collio 2007 Gruner Veltliner Smaragd "Rotes Tor" 2007 Sarafin Sauvignon Blanc Blanc Doluca Red Wines Chateau d' Amailhac, 5ieme Cru Classe 2006 Brunello di Montalcino 2003 Tignanello 2005 Vina Ardanza 2000 Graham's 2001 Late Bottled Vintage Karma Cabernet Sauvignon- Okuzgozu Champagne Roederer Brut Aperitives Martini Extra Dry whiskies -Chivas Regal 18 years -Johnnie Walker Black Label 12 years -Macallan 12 years -The Glenlivet 15 years -Jim Beam -Jack Daniel's Vodka -Grey Goose -Smirnoff Black Gin -Gordon's Dry Gin -Bombay Sapphire Gin Raki -"Efe Yas Uzum Rakisi" Digestives Liqueurs -Grand Marnier -Bailey's -Tekel Ozel Uretim Likoru (Visne) -Tekel Turkish Liqueur Special Product (Sour Cherry) -Kahlua Cognac -Hennessy XO Beers -Efes Pilsen, Carlsberg, Heineken Any spelling mistakes, odd capitalisation or use of punctuation, in the above, is courtesy of Turkish Airlines.....not me! ;) |
Turkish Airlines
First Class Istanbul to London June 2009 Breakfast welcome on board fresh carrot juice freshly squeezed orange juice smoothie home made fruit energizer fresh fruit fresh seasonal fruits cheese & cold cuts selection of cheese & cold cuts -white cheese / "kasar" / cream cheese -herbed chicken breast / smoked turkey yoghurt granola yoghurt cereals home made muesli / cornflakes "Demel" Jam strawberry / apricot honey made to your order scrambled eggs turkey ham and cheese toast sauteed mushrooms grilled green pepper and tomato or wrap with scrambled eggs and air dried beef baked mozzarella / beef sausages grilled green pepper and tomato or caramalized apple pancakes orange sauce ovenfresh ovenfresh bread selection / croissant / Danish pastry freshly brewed espresso, Turkish coffee, regular coffee, selection of teas Soft Drinks coca cola, coca cola light, sprite, ice tea, mineral water, S. Pellergrino sparkling mineral water Fruit Juice orange juice, sour cherry juice, tomato juice Hot Beverages Tea Selection black tea, sage tea, linden tea, green tea, selection of herbal teas, Earl Grey tea, English Breakfast tea Coffee Selection espresso, cappucino, Turkish coffee, regular coffee, decaffeinated coffee, hot chocolate ----------------------------------------------------------------------- White Wines Pouilly Fume La grande Cuvee 2006 Pinot Grigio Collio 2007 Gruner Veltliner Smaragd "Rotes Tor" 2007 Sarafin Sauvignon Blanc Blanc Doluca Red Wines Chateau d' Amailhac, 5ieme Cru Classe 2006 Brunello di Montalcino 2003 Tignanello 2005 Vina Ardanza 2000 Graham's 2001 Late Bottled Vintage Karma Cabernet Sauvignon- Okuzgozu Champagne Roederer Brut Aperitives Martini Extra Dry whiskies -Chivas Regal 18 years -Johnnie Walker Black Label 12 years -Macallan 12 years -The Glenlivet 15 years -Jim Beam -Jack Daniel's Vodka -Grey Goose -Smirnoff Black Gin -Gordon's Dry Gin -Bombay Sapphire Gin Raki -"Efe Yas Uzum Rakisi" Digestives Liqueurs -Grand Marnier -Bailey's -Tekel Ozel Uretim Likoru (Visne) -Tekel Turkish Liqueur Special Product (Sour Cherry) -Kahlua Cognac -Hennessy XO Beers -Efes Pilsen, Carlsberg, Heineken Any spelling mistakes, odd capitalisation or use of punctuation, in the above, is courtesy of Turkish Airlines.....not me! ;) |
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