|
China Southern
First Class menu Guangzhou to Los Angeles January 2014 Dinner Hors d'Ouevre Smoked Salmon and Smoked Chicken Breast, Beef Roll with Asparagus Marinated Shredded Roasted Duck and Bamboo Shoots with Sliced Smoked Pork Knuckles Soup Carrot Cream Soup Fructus Momordicae with Dry Pak Choy and Pork Spare Rib Soup Hand Made Beef Ball Clear Soup Entree Grilled Beef Tenderloin with Madeira Wine Sauce, Gratin Potato, Spinach, Carrot Stick Baked Salmon with Low Fat Cream Sauce, Ratatouille, Broccoli, Linguine (Low calorie choice) Stir-fried Arctic Clam and Australian Scallop with XO Sauce, Seasonal Vegetables and Steamed Jasmine Rice Roasted Pork Jown with Shrimp Mousse Stuffed King Oyster Mushroom, Seasonal Vegetable and Steamed Jasmine Rice Cheese Cheddar cheese, Camembert Cheese, Emmental Cheese and Blue Cheese Dessert Royal Chocolate and Almond Mousse Cake Hot Almond Cream Ice Cream Fresh Fruits in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Sliced Seasonal Fresh Fruits Choice of Cereals or Yoghurt Entree Pan Fried Chicken Breast, Baked Egg and Roesti Potato Hot Cake with Syrup, Ham and Chicken Sausage Congee with Thousand-years Egg and Pork, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Coriander Seafood Siu Mai, Glutinous Rice Roll, Pan Fried Vegetable Dumpling, Pan Fried Preserved Meat Turnip Cake China Southern Deluxe Beef Noodle Soup Ensemble Breads Assorted Breakfast Rolls with Butter or Fruit Preserves Snacks Sandwich Braised Beef Tendon and Soy Egg Ho Fun Soup Bar Seasonal Fruit Basket Cheese Platter Chocolate Selection |
China Southern
First Class menu Los Angeles to Guangzhou January 2014 Dinner Hors d'Ouevre Marinated Shrimp Skewer, Roasted Chicken with Teriyaki Sauce, Seasame Ahi Tuna Oven Baked Shrimp and Scallop, Alaskan Crab Leg with Yuzu Orange Vinaigrette Soup Clam Chowder with Bacon Curls Double Boiled Chicken Soup with Wolfberry, American Ginseng Entree Roasted Duck Margret with Orange Sauce, Broccoli, Cauliflower and Roasted Yukon Potatoes Braised Veal Osso Bucco with Red Wine Sauce, Fresh Green Asparagus, Baby Carrot and Truffle Mashed Potatoes Steamed Cod in Chinese Gravy, Seasonal Vegetables and Steamed Rice Stir Fried Maine Lobster in Ginger Garlic Sauce, Seasonal Vegetables and Steamed Rice Assorted Cheese and Cracker Dessert Opera Cake with Raspberry Puree and Strawberry Snow Fungus and Lotus Seeds Sweet Soup Haagen-Dazs Ice Cream Fresh Fruits in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Fresh Fruits in Season Choice of Cereals or Yoghurt Entree Omelette with Cheddar Cheese, Canadian Bacon, Asparagus Spears and Potato Cake Stuffed French Toast in Creme Anglaise Sauce and Strawberry Cantonese Style Dim-Sum with Congee and Side Dishes Beef Soup Noodle Breads Assorted Breakfast Rolls Butter, Fruit Preserve Snacks Assorted Sandwich Vegetable Torta Bar Assorted Chocolate Seasonal Fruit Basket Cheese Platter |
China Southern
Business Class menu Guangzhou to Los Angeles January 2014 Dinner Hors d'Ouevre Roasted Duck with Szechuan Sauce, Marinated Scallop with Mixed Lettuce Soup Carrot Cream Soup Fructus Momordicae with Dry Pak Choy and Pork Spare Rib Soup Hand Made Beef Ball Clear Soup Entree Grilled Beef Tenderloin with Madeira Wine Sauce, Gratin Potato, Spinach, Carrot Stick Stir-fried Arctic Clam and Australian Scallop with XO Sauce, Seasonal Vegetables and Steamed Jasmine Rice Roasted Pork Jown with Shrimp Mousse Stuffed King Oyster Mushroom, Seasonal Vegetable and Steamed Jasmine Rice Cheese Cheddar cheese, Camembert Cheese, Emmental Cheese and Blue Cheese Dessert Royal Chocolate and Almond Mousse Cake Ice Cream Fresh Fruits in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Fresh Fruits in Season Choice of Cereals or Yoghurt Entree Pan Fried Chicken Breast, Baked Egg and Roesti Potato Congee with Thousand-years Egg and Pork, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Coriander Seafood Siu Mai, Glutinous Rice Roll, Pan Fried Vegetable Dumpling, Pan Fried Preserved Meat Turnip Cake China Southern Deluxe Beef Noodle Soup Ensemble Breads Assorted Breakfast Rolls with Butter or Fruit Preserves Snacks Sandwich Braised Beef Tendon and Soy Egg Ho Fun Soup Bar Chocolate Selection Seasonal Fruit Basket Cheese Platter |
China Southern
Business Class menu Los Angeles to Guangzhou January 2014 Dinner Hors d'Ouevre Oven Baked Shrimp and Scallop, Alaskan Crab Leg with Yuzu Orange Vinaigrette Soup Clam Chowder with Bacon Curls Double Boiled Chicken Soup with Wolfberry, American Ginseng Entree Braised Veal Osso Bucco with Red Wine Sauce, Fresh Green Asparagus, Baby Carrot and Truffle Mashed Potatoes Steamed Cod in Chinese Gravy, Seasonal Vegetables and Steamed Rice Stir Fried Maine Lobster in Ginger Garlic Sauce, Seasonal Vegetables and Steamed Rice Assorted Cheese and Cracker Dessert Opera Cake with Raspberry Puree and Strawberry Snow Fungus and Lotus Seeds Sweet Soup Haagen-Dazs Ice Cream Fresh Fruits in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Fresh Fruits in Season Choice of Cereals or Yoghurt Entree Omelette with Cheddar Cheese, Canadian Bacon, Asparagus Spears and Potato Cake Cantonese Style Dim-Sum with Congee and Side Dishes Beef Soup Noodle Breads Assorted Breakfast Rolls Butter, Fruit Preserve Snacks Assorted Sandwich Vegetable Torta Bar Chocolate Selection Seasonal Fruit Basket Cheese Platter |
China Southern
Business Class menu Guangzhou to Auckland January 2014 Dinner Hors d'Ouevre Tea Smoked Duck Breast with Mango Salsa, Crab Meat and Shrimp Tower Soup Carrot Mushroom Soup American Ginseng, Wolfberry and Silky Chicken Soup Hand Made Beef Ball Clear Soup Entree Grilled Beef Tenderloin with Bordelaise Sauce, Onion Potato, Carrot and Zucchini Steamed Pork with Spicy Rice Powder in Lotus Leaf and Chiu Zhou Fried Shrimp Cake, Seasonal Vegetable and Steamed Aromatic Rice Steamed Stuffed Seabass Roll with Ham and Braised Beef with Black Pepper Oyster Sauce, Stir Fried Mixed Vegetable and Steamed Aromatic Rice Cheese Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu Dessert Chocolate Truffle Cake Ice Cream Fresh Fruits in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Sliced Seasonal Fresh Fruits Choice of Cereals or Yoghurt Entree Egg Florentine with Chicken Sausage, Sauteed Spinach and Cherry Tomato Preserved Egg and Pork Congee with Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, BBQ Duck Puff, Turnip Cake with XO Sauce, Spinach and Shrimp Dumpling China Southern Deluxe Beef Noodle Soup Ensemble Breads Assorted Breakfast Rolls with Butter or Fruit Preserves Snacks Sandwich Braised Beef Tendon and Soy Egg Ho Fun Soup Bar Seasonal Fruit Basket Cheese Platter Chocolate Selection |
China Southern
Business Class menu Auckland to Guangzhou January 2014 Dinner Hors d'Ouevre Marinated Prawns and Salmon with Mango Salad Soup Carrot Pumpkin Soup Entree Lamb Roast with Spinach and Pine Nut Stuffing Drizzled with Lamb Jus Accompanied by Roasted Vine Tomatoes and Fondant Potatoes Prawns Sauteed with Sweet Soya Sauce, Seasonal Vegetables and Fried Rice Noodles Chicken Stewed with Ginseng, French Beans Stir-fried with XO Sauce and Mushroom Fried Rice Cheese Cheddar, Brie, Port Nicholson, Awa Blue Cheese Dessert Chocolate Pear Cake Kapiti Ice Cream Fresh Fruits in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Sliced Seasonal Fresh Fruit Choice of Cereals or Yoghurt Entree Poached Eggs with Hollandaise Sauce, Grilled Bratwurst Pork Sausage, Grilled Vine Tomato and Rosti Potato with Spinach Horseradish Gnocchi with Black Pudding and Tomato Puree Beef Noodle Soup Rice Congee with Classic Cantonese Dim Sum Breads Assorted Breakfast Rolls Butter, Fruit Preserve Snacks Sandwich Selection Bar Seasonal Fruit Basket Cheese Platter Chocolate Selection |
Originally Posted by Kiwi Flyer
(Post 21878338)
Apologies for the lack of updates to the index posts at the beginning of this thread. I've now started working on the backlog (currently up to January 2011). Thank you for your patience.
|
BA 269 LHR-LAX Jan 2014 PE World Travler Plus
January 2014
British Airways World Traveler Plus BA 269 London Heathrow to Los Angeles Lunch http://i1213.photobucket.com/albums/...ps53f497a5.jpg Starter Red Cabbage coleslaw http://i1213.photobucket.com/albums/...ps536143bb.jpg http://i1213.photobucket.com/albums/...ps8e788d98.jpg Main Filet of British Beef with oxtail crust sauce, potatoes au gratin, baby artichoke and carrots Classic Dishes http://i1213.photobucket.com/albums/...ps0e8091d1.jpg http://i1213.photobucket.com/albums/...psabd1940a.jpg Or Seared seabass with ginger and chive sauce, carrots, asparagus and creamy mashed potatoes “Well Being in The Air” selection Dessert Apple and blackberry crumble with custard http://i1213.photobucket.com/albums/...psfa6f086b.jpg http://i1213.photobucket.com/albums/...ps88664c0e.jpg Afternoon Tea Light refreshments will be served prior to arrival, including juice, tea and coffee. http://i1213.photobucket.com/albums/...psc4a2b4c8.jpg http://i1213.photobucket.com/albums/...psc1543bb1.jpg http://i1213.photobucket.com/albums/...ps32faec8c.jpg http://i1213.photobucket.com/albums/...ps6dbd2e20.jpg 269B 320Y007-ROT1 1/14 PS. There definitely has been some minor adjustment to the World Traveler Plus product in 2014. First, there is now a pre-takeoff beverage service of a choice of sparkling wine or water served in real wine glasses. Second, assorted warmed breads are now offered during the main meal service. There are actually at least four kinds of rolls – sort of like Club World. Finally there is now a ice cream bar service mid-flight. However, the A380 galley is all the way in the back and is curtained up all the time. There is no longer a space to place those assorted snack boxes. So the F/As came through with the snack basket about three hour prior to arrival. The collection is the same as before – some crisps, some Ritz crackers, chocolate and candies. The pre-arrival afternoon tea (applied to World Traveler too) now features a packaged scone prepared by London Heathrow Bakery with clotted cream and strawberry preserve – not too bad and I like it better than the old chocolate bar. |
BA 269 LHR-LAX Jan 2014 CW
January 2014
British Airways Club World BA 269 London Heathrow to Los Angeles Champanes Champagne Taittinger Brut Reserve NV Champagne de Castelnau Brut Rose NV Champagne Boizel Grand Vintage 2004 White Wines Pouilly-Fume 2012, Chateau Favray, Loire, France Cline Viognier 2012, North Coast, California USA Red Wines Chateau La Clyamore 2009, Lussac Saint-Emilion, Bordeaux, France Meiomi Pinot Noir 2012, Santa Barbara/Sonoma/Monterey, California USA Lunch Starters *Hot-smoked Scottish salmon with grilled vegetables, goat’s cheese #Fivemiletown goat’s cheese with blood orange dressing As an alternative to butter, olive oil is available upon request. Salad #Fresh seasonal salad served with vinaigrette Main *Filet of British Beef with oxtail crust sauce, potatoes au gratin, baby artichoke and carrots Classic Dishes Or Seared seabass with ginger and chive sauce, carrots, asparagus and creamy mashed potatoes Or #Thai vegetable curry with steamed Asian Rice Or Main course Caesar salad with anchovy fillets and Parmesan accompanied by warm roasted chicken Desserts * Manjari chocolate mousse dome Croxton Manor Mature Cheddar and Shropshire Blue served with biscuits and quince jelly A selection of fruit Chocolates * Inspired by The Langham, London #“Well Being in The Air” selection Club Kitchen Afternoon Tea Snacks An individual selection of sandwiches featuring Aberdeen Angus beef with horseradish, salmon with dill and cheese with tomato Middle Eastern tabbouleh with goat’s cheese, cumin and labneh cheese dressing Sweets Buttermilk or fruit scones served warm with clotted cream and strawberry preserves Coconut mango drum, strawberry cupcake and chocolate glace square 269 CW 220C030-ROT1 1/14 |
Originally Posted by Kiwi Flyer
(Post 22131145)
I'm also working on adding links to menus posted in trip reports. Currently up to
|
|
Aer Lingus
Business Class Code:
Premium Economy Class |
|
Aeromexico
First Class Business Class |
|
| All times are GMT -6. The time now is 2:02 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.