Kiwi Flyer

Emirates
First Class menu
Auckland to Melbourne
August 2017

Menu

Beverages

Juice

Orange, pineapple, apple, mango or tomato

Soft drinks

A full range of sodas and mixers
Still and sparkling water

Mocktails

Orange fizz
Orange juice topped with ginger ale

Apple spritzer
Apple juice and soda, garnished with mint

Hot drinks

Tea
Ceylon, chamomile, Moroccan mint, Earl Grey or green

Coffee
Freshly brewed, espresso, cappuccino or decaffeinated

Cocktails

Bloody Mary
Vodka, tomato juice, spices and seasoning, garnished with celery

Cosmopolitan
Vodka, Cointreau, cranberry and lime, shaken over ice

Kir royale
Champagne with a dash of creme de cassis

Manhattan
Bourbon, vermouth and bitters, mixed dry, sweet or perfect to your liking

Rob Roy
Scotch whisky and Martini Rosso shaken over ice, served with a maraschino cherry

Rusty nail
Drambuie and Scotch whisky, tumbled over ice with a slice of lemon

Classic martini
Gin with a breath of extra dry vermouth, served with an olive

Breakfast martini
Gin shaken over ice with marmalade, Cointreau and orange

Espresso martini
Patron XO Cafe with espresso coffee

Mojito
White rum muddled with sugar, lime and mint, topped with soda

Beer

A selection including Budweiser, Heineken and Amstel Light

Wine

Our selection of Champagne, wine and Port changes often to ensure we capture the best vintages and flavours to complement our latest menus. Ask for our separate wine list to see the choices on today's flight.

Spirits

Chivas Regal Royal Salute Scotch whisky
Launched to commemorate the Coronation of Queen Elizabeth II, this rare 21 year old blended whisky is gentle and harmonious

Johnnie Walker Blue Label Scotch whisky
Handpicked, one cask of 10,000, this whisky is rich and smoky, balanced with layers of honey and a long, smooth finish

Glenfiddich 21 year old Scotch whisky
Exquisite single malt Speyside whisky, matured in Caribbean rum casks, adding exotic highlights to a traditional backbone

Woodford Reserve bourbon whiskey
This small batch super premium bourbon is hand crafted in the heart of Kentucky at the legendary Labrot and Graham distillery.

Hennessy Paradis Cognac
Refined, elegant and unique, Paradis is Hennessey's extremely rare flagship -
a graceful and precious blend within sublime structure

Grey Goose vodka
Known worldwide for its smooth and pristine character, distilled to perfection by maitre de chai, Francois Thibault

Russian Standard Imperia vodka
Processed through the world's most advanced distillation, and layer-filtered through quartz crystal from the Ural Mountains

Bombay Sapphire gin
Named after the Star of Bombay, this gin is known for its complex aromatics due to vapour-infusion with ten distinct botanicals

Hendrick's gin
Small batch Scottish gin, distilled in rare Carter-Head and Bennett stills, infused with cucumber and rose

Bacardi Superior rum
A favourite of Hemmingway during his time in Cuba, this silver rum has been one of the world's most popular spirits for decades

Ron Zacapa rum
An ultra-premium dark rum aged above the clouds in the volcanic highlands of Guatemala

Liqueurs and digestifs

Campari, Cointreau, Drambuie, Bailey's Irish Cream, Tia Maria and Patron XO Cafe


Dinner

Appetisers

Potato and leek soup

Cajun lamb
Served with quinoa salad and yoghurt with mint

Seafood trio
Rare tuna with miso, smoked salmon and poached prawn, served with potato salad

Dinner is served with a seasonal side salad and freshly baked bread

Main Course

Pan-fried beef fillet
Served with thyme jus, potato gratin, roasted tomato, mushrooms and asparagus

Grilled chicken with herb butter
With chicken jus lie, crushed potatoes and sauteed vegetables

Salmon massaman curry
Served with steamed jasmine rice and vegetables in coconut cream

Goat's cheese ravioli lunghi
Topped with creamy tomato sauce, vegetables and shaved Parmesan

Side dishes

Lyonnaise potatoes
Roasted carrots
Sauteed green beans
Steamed rice

Dessert

Chocolate and blackberry delice
Served with blackberry cream

Lemon tart
Served with berry compote

Seasonal fruit
An assortment of fresh cut fruit

Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments

Chocolates

Fine luxury chocolates



Wine

Champagne

Dom Perignon 2006
Dom Perignon has built its reputation on quality and the name today is synonymous with luxury. The 2006 vintage offers a nose which is at first floral, opening up to candied fruit, ripe hay and toasted notes, along with hints of licorice. The palate over delivers with great intensity and purity. Structured, focused, creamy and silky. An excellent aperitif and a great match with a range of food, especially caviar and other fruits of the sea.

White

Chateau Cos d'Estournel Blanc 2011
Bordeaux, France
This exotic and opulent chateau is famous for its magnificent red wine which earned it the status of "second growth" in the revered 1855 classification of the Medoc. The white wine from the estate however is building an ever expanding legion of followers. This vibrant and mineral wine is a blend of Sauvignon Blanc and Semillon, the ripe nose of green apple, pear and a touch of undergrowth is enhanced by a compelling saline quality. The palate shows good weight with a slight honeyed/white peach note on the entry, crisp acidity and a pleasant green apple and lime tinged finish. A great pairing to shellfish and grilled fish dishes.

Levantine Hill Katherine's Paddock Chardonnay 2015
Yarra Valley, Australia
It was Elias and Colleen Jreissati's dream to create an Australian winery that would produce exceptional French inspired wines, however for this they needed the perfect location. It took them ten years to find it, but the plot of land they discovered rising from the shores of the Yarra River was perfect for their vines to thrive in. These East facing steep clay loam slopes, at similar elevations to the Grand Cru vineyards of Chablis in France are situated on an incredibly unique and advantageous position. The 2015 Katherine's Paddoc has aromas of stone fruit and grilled nuts with hints of chalk. The palate combines richness with a fine-boned, flinty structure and restrained acidity. A great wine to pair with seafood and grilled white meats.

Cloudy Bay Sauvignon Blanc 2016
Marlborough, New Zealand
Possibly the new world's greates wine success of the last 30 years. From the same owners as Dom Perignon this is a white wine that has become synonymous with luxury and subsequently hard to come by. The 2015 Sauvignon Blanc has a nose of lemon blossom, grapefruit and eiderflower. The elegant palate is full of vibrancy with citrus notes and a steely finish. A perfect aperitif and great with a range of cold starters.

Joseph Faiveley 2014, Pouilly Fuisse
Burgundy, France
Domaine Faiveley, established in 1825, is one of Burgundy's oldest domains. Erwan Faiveley, the seventh generation to lead this famous house, picked up the reins in 2007 and has raised the bar with elegance and complexity in the wines. 2014 is a splendid year for white Burgundy, and this Pouilly Fuisse displays the energy characteristic of the vintage. Fresh and elegant on the nose with a diversity of aromas of white flowers and citrus fruits. This wine is very expressive and round on the palate, yet it has vitality and lift which carry the nut toned and honeyed, citrus flavours to a long and complex finish. Perfect for shellfish and poultry dishes.

Red Wine

Chateau Cos d'Estournel 2004
Saint Estephe, France
The beautiful oriental themed Chateau of Cos d'Estournel is situated in the most northerly Medoc commune of Saint Estephe. As a neighbour of the great Pauillac Chateau Lafite, Cos is capable of producing some of the best Cabernet grapes of Bordeaux, which makes up 60% of the blend. Due to a high proportion of clay the Merlot produced by this property imparts a voluptuous character to the wine. A nose of blackcurrants, damson, cedar wood and licorice lead to a medium weight body with ripe fruit and a long, pure finish. A cerebral wine to be enjoyed with red meat dishes.

Mount Mary Quintet 2012
Yarra Valley, Australia
Established in 1971 by John and Marli Middleton, Mount Mary was one of the first vineyards planted during the resurgence of the Yarra Valley as a premium wine producing region. Now regarded as Australia's premier cool climate Cabernet, it was always John's dream to create such a wine, and Quintet is his dream realised. The aromas are dominated by violets, cherries, cassis, licorice and spice, with a level of vibrancy only seen in the very best vintages. The palate is built around beautifully ripe, ultra-fine grained tannin. Perfect with strongly flavoured dishes such as roast lamb or steak.

Savaterre Pinot Noir 2013
Victoria, Australia
Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lies the Savaterre vineyard. The site was discovered in 1996 by owner and winemaker Keppell Smith, a former broker, after an expansive search through Australia's quality wine regions. The mild summer days, cool climate elevation combined with the rolling foothills of the Victorian Alps creates a magic combination. This Pinot Noir is floral, with perfumed cherry-plum and cranberry lifting through the spice. Elegant on the palate with red fruits and hints of smoked meat on the long and complex finish. Great to pair with duck or mushroom based dishes.

Chateau Quinault L'Enclos 2006, Saint-Emilion Grand Cru
Bordeaux, France
Chateau Quinault L'Enclos is a vineyard situated within the town of Libourne, and being warmer than the rest of the Saint-Emilion Grand Cru, the grapes ripen earlier. The 2006 was one of the final vintages made by Alain Raynaud, who put this property on the map before selling to the world renowned team of Chateau Cheval Blanc. A ripe plum-scented nose, touches of liquorice and dark chocolate but with good definition. The medium-bodied palate has notes of spice and black pepper.

Two Hands Lily's Garden Shiraz 2014
McLaren Vale, South Australia
When Micheal Twelftree and Richard Mintz created Two Hands wines, their intention was to break the mould of formulaic multi-regional Australian blends and showcase the diversity of Australian Shiraz by expressing the characteristics of individual regions and going as far as single vineyard productions. Aromas of spiced plum, blueberry pie, with hints of vanilla and toast. Hedonistic, rich and intense with complex flavours of mocha coffee beans, vanilla pod and clove. Suitable for rich, flavourful and spicy dishes.

Dessert

Chateau d'Yquem 2005
Bordeaux, France
Chateau d'Yquem has for many years topped the list of the world's most revered dessert wine and rightly so. There are very few wines that reach the intensity, purity and complexity whilst delivering unequivocal pleasure to the drinker. The 2005 was great in every way and one of their best ever wines was produced. The nose offers notes of pure honey intermingled with vanilla and fleshy stone fruits. The palate is rich and unctuous with intense fruit flavours such as pineapple and candied citrus peel. The finish is incredibly long and one might argue with its richness it is a dessert in itself but this wine pairs extremely well with a range of desserts.

Port

Graham's Colheita 1963 Single Vintage Tawny Port
Duoro Valley, Portugal
This rare, single vintage Tawny port, (a small lot from a limited production) has been especially selected for passengers of Emirates Airline. Single vintage tawny, for those of you unfamiliar to the style, is a Port aged in the barrel until release. The longer the wine is aged in wood, the lighter and more "tawny" in colour it becomes. The flavours also change considerably. The 1963 has developed an intense, complex nose of fig, walnut, cigar box and coffee. The palate is beautifully balanced, full-bodied and sweet with a viscous texture and further notes of dried date and raisin on a long and luxurious finish.

FC-AUSTRALASIA (31 JUL 17)

Kiwi Flyer

Emirates
First Class menu
Melbourne to Auckland
August 2017

Menu

Beverages

Juice

Orange, pineapple, apple, mango or tomato

Soft drinks

A full range of sodas and mixers
Still and sparkling water

Mocktails

Orange fizz
Orange juice topped with ginger ale

Apple spritzer
Apple juice and soda, garnished with mint

Hot drinks

Tea
Ceylon, chamomile, Moroccan mint, Earl Grey or green

Coffee
Freshly brewed, espresso, cappuccino or decaffeinated

Cocktails

Bloody Mary
Vodka, tomato juice, spices and seasoning, garnished with celery

Cosmopolitan
Vodka, Cointreau, cranberry and lime, shaken over ice

Kir royale
Champagne with a dash of creme de cassis

Manhattan
Bourbon, vermouth and bitters, mixed dry, sweet or perfect to your liking

Rob Roy
Scotch whisky and Martini Rosso shaken over ice, served with a maraschino cherry

Rusty nail
Drambuie and Scotch whisky, tumbled over ice with a slice of lemon

Classic martini
Gin with a breath of extra dry vermouth, served with an olive

Breakfast martini
Gin shaken over ice with marmalade, Cointreau and orange

Espresso martini
Patron XO Cafe with espresso coffee

Mojito
White rum muddled with sugar, lime and mint, topped with soda

Beer

A selection including Budweiser, Heineken and Amstel Light

Wine

Our selection of Champagne, wine and Port changes often to ensure we capture the best vintages and flavours to complement our latest menus. Ask for our separate wine list to see the choices on today's flight.

Spirits

Chivas Regal Royal Salute Scotch whisky
Launched to commemorate the Coronation of Queen Elizabeth II, this rare 21 year old blended whisky is gentle and harmonious

Johnnie Walker Blue Label Scotch whisky
Handpicked, one cask of 10,000, this whisky is rich and smoky, balanced with layers of honey and a long, smooth finish

Glenfiddich 21 year old Scotch whisky
Exquisite single malt Speyside whisky, matured in Caribbean rum casks, adding exotic highlights to a traditional backbone

Woodford Reserve bourbon whiskey
This small batch super premium bourbon is hand crafted in the heart of Kentucky at the legendary Labrot and Graham distillery.

Hennessy Paradis Cognac
Refined, elegant and unique, Paradis is Hennessey's extremely rare flagship -
a graceful and precious blend within sublime structure

Grey Goose vodka
Known worldwide for its smooth and pristine character, distilled to perfection by maitre de chai, Francois Thibault

Russian Standard Imperia vodka
Processed through the world's most advanced distillation, and layer-filtered through quartz crystal from the Ural Mountains

Bombay Sapphire gin
Named after the Star of Bombay, this gin is known for its complex aromatics due to vapour-infusion with ten distinct botanicals

Hendrick's gin
Small batch Scottish gin, distilled in rare Carter-Head and Bennett stills, infused with cucumber and rose

Bacardi Superior rum
A favourite of Hemmingway during his time in Cuba, this silver rum has been one of the world's most popular spirits for decades

Ron Zacapa rum
An ultra-premium dark rum aged above the clouds in the volcanic highlands of Guatemala

Liqueurs and digestifs

Campari, Cointreau, Drambuie, Bailey's Irish Cream, Tia Maria and Patron XO Cafe


Breakfast

Fresh juice

Orange juice
Grapefruit juice

Main Course

Feta and spinach omelette
With pan-fried chicken sausages, gratinated potatoes and confit cherry tomatoes

Cinnamon and oat flapjacks
Served with vanilla creme fraiche and apple compote

Yoghurt and granola
Probiotic vanilla yoghurt with berry compote, dried apple granola and pistachios

Cold plate
Sliced beef tenderloin, smoked turkey, hard-boiled egg and cheddar, served with quince paste

Breakfast cereal
Choice of cornflakes or muesli


Breakfast is served with freshly baked bread and pastries, fresh fruit and yoghurt




Wine

Champagne

Dom Perignon 2006
Dom Perignon has built its reputation on quality and the name today is synonymous with luxury. The 2006 vintage offers a nose which is at first floral, opening up to candied fruit, ripe hay and toasted notes, along with hints of licorice. The palate over delivers with great intensity and purity. Structured, focused, creamy and silky. An excellent aperitif and a great match with a range of food, especially caviar and other fruits of the sea.

White

Chateau Cos d'Estournel Blanc 2011
Bordeaux, France
This exotic and opulent chateau is famous for its magnificent red wine which earned it the status of "second growth" in the revered 1855 classification of the Medoc. The white wine from the estate however is building an ever expanding legion of followers. This vibrant and mineral wine is a blend of Sauvignon Blanc and Semillon, the ripe nose of green apple, pear and a touch of undergrowth is enhanced by a compelling saline quality. The palate shows good weight with a slight honeyed/white peach note on the entry, crisp acidity and a pleasant green apple and lime tinged finish. A great pairing to shellfish and grilled fish dishes.

Levantine Hill Katherine's Paddock Chardonnay 2015
Yarra Valley, Australia
It was Elias and Colleen Jreissati's dream to create an Australian winery that would produce exceptional French inspired wines, however for this they needed the perfect location. It took them ten years to find it, but the plot of land they discovered rising from the shores of the Yarra River was perfect for their vines to thrive in. These East facing steep clay loam slopes, at similar elevations to the Grand Cru vineyards of Chablis in France are situated on an incredibly unique and advantageous position. The 2015 Katherine's Paddoc has aromas of stone fruit and grilled nuts with hints of chalk. The palate combines richness with a fine-boned, flinty structure and restrained acidity. A great wine to pair with seafood and grilled white meats.

Cloudy Bay Sauvignon Blanc 2016
Marlborough, New Zealand
Possibly the new world's greates wine success of the last 30 years. From the same owners as Dom Perignon this is a white wine that has become synonymous with luxury and subsequently hard to come by. The 2015 Sauvignon Blanc has a nose of lemon blossom, grapefruit and eiderflower. The elegant palate is full of vibrancy with citrus notes and a steely finish. A perfect aperitif and great with a range of cold starters.

Joseph Faiveley 2014, Pouilly Fuisse
Burgundy, France
Domaine Faiveley, established in 1825, is one of Burgundy's oldest domains. Erwan Faiveley, the seventh generation to lead this famous house, picked up the reins in 2007 and has raised the bar with elegance and complexity in the wines. 2014 is a splendid year for white Burgundy, and this Pouilly Fuisse displays the energy characteristic of the vintage. Fresh and elegant on the nose with a diversity of aromas of white flowers and citrus fruits. This wine is very expressive and round on the palate, yet it has vitality and lift which carry the nut toned and honeyed, citrus flavours to a long and complex finish. Perfect for shellfish and poultry dishes.

Red Wine

Chateau Cos d'Estournel 2004
Saint Estephe, France
The beautiful oriental themed Chateau of Cos d'Estournel is situated in the most northerly Medoc commune of Saint Estephe. As a neighbour of the great Pauillac Chateau Lafite, Cos is capable of producing some of the best Cabernet grapes of Bordeaux, which makes up 60% of the blend. Due to a high proportion of clay the Merlot produced by this property imparts a voluptuous character to the wine. A nose of blackcurrants, damson, cedar wood and licorice lead to a medium weight body with ripe fruit and a long, pure finish. A cerebral wine to be enjoyed with red meat dishes.

Mount Mary Quintet 2012
Yarra Valley, Australia
Established in 1971 by John and Marli Middleton, Mount Mary was one of the first vineyards planted during the resurgence of the Yarra Valley as a premium wine producing region. Now regarded as Australia's premier cool climate Cabernet, it was always John's dream to create such a wine, and Quintet is his dream realised. The aromas are dominated by violets, cherries, cassis, licorice and spice, with a level of vibrancy only seen in the very best vintages. The palate is built around beautifully ripe, ultra-fine grained tannin. Perfect with strongly flavoured dishes such as roast lamb or steak.

Savaterre Pinot Noir 2013
Victoria, Australia
Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lies the Savaterre vineyard. The site was discovered in 1996 by owner and winemaker Keppell Smith, a former broker, after an expansive search through Australia's quality wine regions. The mild summer days, cool climate elevation combined with the rolling foothills of the Victorian Alps creates a magic combination. This Pinot Noir is floral, with perfumed cherry-plum and cranberry lifting through the spice. Elegant on the palate with red fruits and hints of smoked meat on the long and complex finish. Great to pair with duck or mushroom based dishes.

Chateau Quinault L'Enclos 2006, Saint-Emilion Grand Cru
Bordeaux, France
Chateau Quinault L'Enclos is a vineyard situated within the town of Libourne, and being warmer than the rest of the Saint-Emilion Grand Cru, the grapes ripen earlier. The 2006 was one of the final vintages made by Alain Raynaud, who put this property on the map before selling to the world renowned team of Chateau Cheval Blanc. A ripe plum-scented nose, touches of liquorice and dark chocolate but with good definition. The medium-bodied palate has notes of spice and black pepper.

Two Hands Lily's Garden Shiraz 2014
McLaren Vale, South Australia
When Micheal Twelftree and Richard Mintz created Two Hands wines, their intention was to break the mould of formulaic multi-regional Australian blends and showcase the diversity of Australian Shiraz by expressing the characteristics of individual regions and going as far as single vineyard productions. Aromas of spiced plum, blueberry pie, with hints of vanilla and toast. Hedonistic, rich and intense with complex flavours of mocha coffee beans, vanilla pod and clove. Suitable for rich, flavourful and spicy dishes.

Dessert

Chateau d'Yquem 2005
Bordeaux, France
Chateau d'Yquem has for many years topped the list of the world's most revered dessert wine and rightly so. There are very few wines that reach the intensity, purity and complexity whilst delivering unequivocal pleasure to the drinker. The 2005 was great in every way and one of their best ever wines was produced. The nose offers notes of pure honey intermingled with vanilla and fleshy stone fruits. The palate is rich and unctuous with intense fruit flavours such as pineapple and candied citrus peel. The finish is incredibly long and one might argue with its richness it is a dessert in itself but this wine pairs extremely well with a range of desserts.

Port

Graham's Colheita 1963 Single Vintage Tawny Port
Duoro Valley, Portugal
This rare, single vintage Tawny port, (a small lot from a limited production) has been especially selected for passengers of Emirates Airline. Single vintage tawny, for those of you unfamiliar to the style, is a Port aged in the barrel until release. The longer the wine is aged in wood, the lighter and more "tawny" in colour it becomes. The flavours also change considerably. The 1963 has developed an intense, complex nose of fig, walnut, cigar box and coffee. The palate is beautifully balanced, full-bodied and sweet with a viscous texture and further notes of dried date and raisin on a long and luxurious finish.

FC-AUSTRALASIA (31 JUL 17)

Carfield

August 2017
Open Skies Biz Bed
BA 8003 Paris Orly to Newark
(BA 8005 Paris Orly to JFK shares the same menu!)



Lunch


Starter
Smoked salmon tartare accompanied by a quinoa and Wakeme seaweed salad
Or
Shredded Duck Opera accompanied by a mix of carrots, red peppers and onion petals





Main
Beef chuck with green pepper sauce, mixed vegetables
Or
Slow-cooked chicken emince with garden vegetables
Or
Porcini mushroom risotto



Cheese
Bleu de Bresse and Cantal


Dessert
Mango and passion fruit cake


Lemon curd tart or raspberry ice cream by the French glacier La Charlotte

Snack


Assorted salad plate



Cinnamon apple wedges


Selection of macarons by the Parisian Salon de the Laduree



17 AUG
ORY-EWR/JFK OS
211C001-ROT2

Wine List
Champagne
Billecart-Salmon

Red
Delice du Prieure, Saint-Emilion Grand Cru 2012
Moulin a Vent, Georges Duboeuf 2011, Cuvee Prestige, Bourgogne, Gamay

White
Domaine du Val Lamartinien, Saint-Veran, Georges Duboeuf, 2014, Bourgogne, Chardonnay
Le Versant, Vignobles Foncalieu, 2015, Pays d’Oc, Sauvignon

Kiwi Flyer

Index is updated to here.

CMK10

VX 731 DCA-DAL 0745-0945 A-319:

CMK10

VX 731 DAL-LAS 1030-1119 A-319

CMK10

DL 1631 LAX-DCA 0820-1641 757-200

Kiwi Flyer

Qantas
Business Class menu
New Zealand to Australia
September 2017

Menu

Small Plates

French onion soup with gruyere crisp

Prawn and roasted cauliflower salad with za'atar, pomegranate, almonds, mint and coriander yoghurt

Main Plates

Selection of cheese served with accompaniments

Big bowl of French onion soup with potato gnocchi and parsley pecorino pistou

Grilled lemongrass pork salad with wombok, carrot, green papaya, cashews, mint and nam jim

Chicken sandwich with lettuce, tomato and mayonnaise

Beef fillet with café de Paris butter, rosemary potatoes and broccolini

Green leaf salad with balsamic vinaigrette

Cheese & Dessert

Selection of cheese served with accompaniments

Kapiti ice cream


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Kiwi Flyer

Qantas
First Class menu
Sydney First Class Lounge
September 2017

Spring Breakfast Menu

Breakfast available until 11 : 00 am

Seasonal fruit salad

House toasted muesli

Neil's healthy Bircher muesli with apple, hazelnut and almond

Yoghurt with blueberries and toasted quinoa and buckwheat

Organic oat porridge with Qantas honey

Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam

Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli

Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite

Soft egg and toast soldiers

Eggs Benedict with smoked salmon or leg ham

Eggs Florentine

Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast

Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast

Eggs Only Breakfast : two eggs poached, scrambled or fried on toast


Beverages

Coffee Cinque Stelle by Vittoria

Tea by T2

English Breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Cold Drinks

Fruit energiser - smoothie mixed fruit juice

Selection of juices - orange, pineapple and grapefruit

Cocktails Non-alcoholic

House Lemonade - from Spice Temple

Golden Ticket - citrus, tonic and bitters

Apple Julep - apple, mint and soda

Cocktails

Mimosa - sparkling wine with orange juice

Bloody Mary - vodka with spicy tomato juice and lemon

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' summer ale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Champagne

Perrier-Jouet Grand Brut

Taittinger Brut Reserve

G.H. Mumm Rose

White Wine

Dandelion Vineyards "Enchanted Garden" Riesling 2016, Eden Valley, South Australia

Coldstream Hills Sauvignon Blanc 2016, Yarra Valley, Victoria

Saltram "Limited Release" Fiano 2016, Barrosa Valley, South Australia

Tyrell's "Stevens" Semillon 2011, Hunter Valley, New South Wales

Levantine Hill Chardonnay 2015, Yarra Valley, Victoria

Dominique Portet Fontaine Rose 2017, Yarra Valley, Victoria

Red Wine

Levantine Hill "The Coldstream Guard" Pinot Noir 2015, Yarra Valley, Victoria

Kilikanoon "Prodigal" Grenache 2014, Clare Valley, South Australia

Nugan Estate Durif 2014, Hanwood, New South Wales

Penfolds Bin 138 Shiraz Grenache Mataro 2013, Barossa Valley, South Australia

St Hugo "Private Collection" Shiraz 2012, Barossa Valley, South Australia

Peter Lehmann "Mentor" Cabernet Sauvignon 2013, Barossa Valley, South Australia

Kiwi Flyer

Qantas
First Class menu
Sydney First Class Lounge
September 2017

Winter Menu

All Day Dining available from 11 : 00 am

Mediterranean tomato and basil soup

Marinated carrot, goat's feta, rocket and orange salad

Salt and pepper squid with green chilli dipping sauce and aioli

Club sandwich with chicken, slow roasted tomatoes, bacon & aioli

Grass fed beef cheeseburger

Mushroom risotto with Parmigiano Reggiano

Fragrant and spicy tamarind fish curry with egg noodles and Thai basil

Braised duck ragu with white polenta, green beans and agrodolce dressing

Sticky beef with pickled cabbage, black fungi, jasmine rice and coriander

Bowl of chips

Mixed leaves with Rockpool vinaigrette

Wild rocket and Parmesan salad

Steamed seasonal greens with Colonna lemon oil

Seasonal fruit plate

Chocolate croissant pudding with vanilla ice cream

Signature pavlova with blueberry and strawberry

Ice cream selection :
Chocolate
Raspberry
Fig
French vanilla
Lemon curd


Beverages

Cocktails

Hail Mary - rosemary tequila, agave, pineapple and lime

Citrus Americano - Campari, vermouth and citrus

Winter Remedy - warmed bourbon, citrus and Qantas honey

Qantas Rockpool Four Pillars Gin

Gin Spritz - Aperol, gin and sparkling wine

Cocktails Non Alcoholic

House Lemonade - from Spice Temple

Golden Ticket - citrus, tonic and bitters

Apple Julep - apple, mint and soda

Champagne

Perrier-Jouet Grand Brut

Taittinger Brut Reserve

G.H. Mumm Rose

White Wine and Rose

Dandelion Vineyards "Enchanted Garden" Riesling 2016, Eden Valley, South Australia

Coldstream Hills Sauvignon Blanc 2016, Yarra Valley, Victoria

Saltram "Limited Release" Fiano 2016, Barrosa Valley, South Australia

Tyrell's "Stevens" Semillon 2011, Hunter Valley, New South Wales

Levantine Hill Chardonnay 2015, Yarra Valley, Victoria

Dominique Portet Fontaine Rose 2017, Yarra Valley, Victoria

Red Wine

Levantine Hill "The Coldstream Guard" Pinot Noir 2015, Yarra Valley, Victoria

Kilikanoon "Prodigal" Grenache 2014, Clare Valley, South Australia

Nugan Estate Durif 2014, Hanwood, New South Wales

Penfolds Bin 138 Shiraz Grenache Mataro 2013, Barossa Valley, South Australia

St Hugo "Private Collection" Shiraz 2012, Barossa Valley, South Australia

Peter Lehmann "Mentor" Cabernet Sauvignon 2013, Barossa Valley, South Australia

Dessert Wine

Reschke Botrytis Sauvignon Blanc 2010, Mount Gambier, South Australia

Cookoothama Botrytis Semillon 2012, Riverina, New South Wales

Beer and Cider

James Squire "150 Lashes" pale ale

James Squire "The Swindler" summer ale

James Boags premium lager

James Boags premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
September 2017

Menu

Small Plates

Chicken broth with autumn vegetables

Prawn cocktail with Marie Rose dressing and baby cos

Main Plates

Selection of cheese served with accompaniments

Big bowl of chicken noodle soup with chicken and herb meatballs

Hot smoked salmon salad with steamed broccoli, edamame, coriander and sesame soy dressing

Turkish style spiced lamb pizza with tomato, red onion, parsley, sumac and lemon tahini

Crumbed pork cutlet with sage butter, roasted potatoes, sauteed zucchini and green olives

Salad of garden leaves with balsamic vinaigrette

Cheese & Dessert

Selection of cheese served with accompaniments

Maggie Beer ice cream


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Kiwi Flyer

Qatar
Business Class menu
Auckland to Doha
September 2017

A la Carte

Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Soup

Toasted sweet corn soup

Appetisers

Classic Arabic mezze
hummus, tabouleh and moutabel served with Arabic bread

Cured salmon with horseradish and chive potato salad
peashoots and lemon wedge

Mains

Marinated lamb loin with rosemary jus
dauphinoise potatoes and sun blushed tomato ratatouille

Arabic spiced chicken breast with cinnamon sauce
rice with minced lamb and herbs

Vegetable Thai green curry
steamed jasmine rice

Bread

A selection of artisan breads

Dip your bread or drizzle one of our fine olive oils on your favourite dish.
Villa Sereni's olive oils infused with balsamic vinegar, garlic or lemon are available upon request.

Desserts

Glazed lemon tart
raspberry coulis

Gourmet ice cream

Seasonal fresh fruit

Light options

Quinoa with pomegranate and goat cheese salad
roasted beetroot, toasted nuts and lemon dressing

Assortments of hot savoury pastries

Seared fillet of beef and brioche roll sandwich
caramelised onions and mustard mayonnaise

Tortellini pasta in a portobello mushroom cream sauce
grilled red onion, shaved parmesan cheese and rocket salad

Cheese selection served with crackers

Selection of indulgent individual desserts

Breakfast

Fresh orange juice

Banana smoothie

Carrot, apple and beetroot healthy energiser

Choice of breakfast cereals

Strawberry compote, Greek yoghurt and toasted granola with nuts

Bircher muesli
rolled oats mixed with yoghurt, fruits, almonds and cinnamon

Smoked salmon with cream cheese and chives
cucumber and lemon wedge

Traditional Arabic breakfast
feta cheese, cucumber, tomato and mixed olives served with foul medames and Arabic breads

Grilled chicken sausage with cheese omelette
sauteed potatoes, grilled plum tomato and mushrooms

Kippered salmon with kedgeree rice
red onion and coriander

Waffles with caramelised banana and strawberry coulis
creme fraiche

Bread

A selection of artisan breads

Beverages

Luxury non-alcoholic bubbly

So Jennie
a delicious alcohol-free pale pink sparkling beverage solely made of the finest grapes

Mocktails

Pineapple Margarita
pineapple juice, orange juice, ginger ale and slice of lemon

Orangeade
orange juice, soda water, lemon juice, sugar and slice of lemon

Pineapple punch
pineapple juice, orange juice, soda water, lemon juice and slice of lemon

Spiced tomato juice
tomato juice, Tabasco, Worcester sauce and slice of lemon

Apple cooler
apple juice, soda water, lemon juice, sugar, mint leaves and slice of lemon

Cold beverages

Apple, cranberry, mango, orange, pineapple or tomato juice

Coca Cola, Diet Coca Cola, Sprite, Diet Sprite or Fanta

Ginger Ale, soda or tonic water

Still or sparkling water

Teas by Dilmah

Ceylon, Ceylon Spice Chai, English Breakfast, Early Grey, Rooibos, Decaffeinated, Oolong, Sencha Green, Jasmine, Chamomile or Mint

Karak chai

Saffron or Cardamom

Coffee

Americano, Capuccino, Decaffeinated, Espresso, Latte or Macchiato

Hot chocolate



Wine and Beverage

White Champagne

Billecart-Salmon, Brut, France
Billecart-Salmon is one of the most stylish boutique Champagne houses. Since being founded in 1818, it has remained one of the best kept secrets in wine.
Production is small. Francois Billecart prefers it that way. It allows him total control of a family business that has won the adoration of serious Champagne lovers.
The gorgeous winery and underground cellars are hidden in a small village surrounded by vines. Billecart uses some old techniques such as basket presses to gently extract the finest juice. Modern technology is used to create extra cold temperatures during fermentation, which extend the process, and adds freshness, elegance and delicacy to the wines.
There is an extra-long ageing period in the dark underground cellars, allowing the complex flavours to unfold.
Billecart-Salmon is pure luxury. We hope you will enjoy it.
Food & wine pairing. The perfect way to start your journey in style. It is also the classic aperitif and well suited to smoked salmon and other light seafood.

Rose Champagne

Piper Heidsieck, Rose Sauvage, France
Founded as Heidsieck and Co. by Florens-Louis Heidsieck in Reims two days after the Bastille Day in 1785, the brand itself came about in 1838 after the marriage of Madame Heidsieck and Henri-Guillaume Piper. The brand has been perceived as an element of prestige and glamour.
A blended rose added to the great Piper Heidsieck Cuvee Brut classic blend is a generous champagne. A great, not so classic, structured, full-bodied Champagne, with more than just a hint of red fruits and elaborated with a majority of Pinots Noirs, wines from over 100 crus, Meuniers from the Grande and Petite Montagne de Reims.
The nose is rich and expressive with red fruit nose - blackcurrant, blackberry, cherry and Gariguette strawberry freshened with citrus, mandarin and blood orange. A finish lifted with paprika and saffron. The palate is brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice.
A flamboyant, scarlet red robe - a recognizable signature. Delicate and lively effervescence.
Food & wine pairing. The ultimate aperitif, and the perfect wine to pair with light seafood dishes.

Chardonnay

J. Moreau & Fils, Chablis Premier Cru 2015, Chablis, France
The most recent list of Premiers Cru was issued in 1986. 79 hamlets figure on the list and cover a surface area of approximately 700 ha. The winegrowers of Chablis grouped together these hamlets under the names of 17 "climats" or single vineyards. These vineyards are located on either side of the Serein river in the communes of Chablis, Fontenay, Maligny, Chichee, La Chapelle-Vaupelpeigne, Courgis, Fleys, and Beines.
The vintage started in the aftermath of an uneven winter, rather mild at the beginning. This climatic conditions sourced a very comfortable health status for the vines and a quick maturing. Unfortunately, a violent hail storm took place in the Chablis area on the night of September the 1st constraining the vine growers to harvest the damaged plots. However, the heat of the last weeks of September allowed the vine growers to obtain highly qualitative musts. the last grapes were pressed on September 21st and the entire crop was particularly balanced and promising.
The visual is pale gold and crystal-clear. Nose is an exuberant bouquet of apricots emphasized by mineral and menthol notes. In the palate it tastes fresh and fruity in the mouth, with grapefruit flavors. A long finish and complexity typical of 1er Cru wines.
Food & wine pairing. This wine is perfect with seafood and poultry dishes.

Sauvignon Blanc

Huntaway, Reserve 2014, Marlborough, New Zealand
Since its launch in 1996, Huntaway Reserve has been successful in gathering critical acclaim, awards and a fine reputation for quality. The wine makes go to great lengths to search for the best fruit for their wines, offering a range of elegant, approachable wines.
Sauvignon Blanc is Marlborough's signature varietal so it natural that this Huntaway wine comes from the world famous region. Marlborough is a true cool climate growing region, situated at the top of the South Island in New Zealand and consistently makes wines of remarkable quality and style.
This Sauvignon Blanc shows true Lower Wairau intensity with an abundance of blackcurrant, nashi pear and tomato leaf aromatics with underlying herbal nettle notes, creating layers of complex savoury notes on the nose. The wines power follows through to the palate displaying lovely fruit concentration balanced with chalky almost mineral acidity.
Food & wine pairing. Best enjoyed with pasta dishes and fresh seafood.

Assemblage Viognier & French Colombard

White Knight, Viognier Clarksburg 2014, California, USA
Swooping in to rescue the palate from ordinary wines, the sense of adventure of The White Knight is impossible to resist. Clad in shining armor, this charming knight provides a sensual escape from the mundane. Slip away to a secret meadow, take in a vibrant sunset, dance the night away with friends, or sip in the paradise of quiet candlelight.
Special occasions are waiting to happen every day, as they should. Solid and trustworthy, The White Knight is anything but a bore. Stimulating. Striking. Satisfying. The White Knight's engaging wines command attention in the glass, tantalizing the lips before the taste buds fall hard.
An early bud break coupled with a long warm growing season provided for an early harvest in the Clarksburg winegrowing region. Yields were slightly lower than the previous vintage which produced concentrated, flavorful grape clusters. The wine was fermented and aged in stainless steel, resulting in a light and crisp Viognier with heavy fruit up front. Blending in a small percentage of French Colombard and Muscat rounded out the blend nicely, adding a complex layer of grapefruit and supple flavors.
Food & wine pairing. This wine is perfect with roasted chicken, grilled seafood dishes or just to enjoy on its own.

Assemblage Cabernet & Merlot

Chateau Brane-Cantenac, Margaux 2012, Bordeaux, France
Chateau Brane Cantenac was classified as one of the best wines of Bordeaux in 1855, ranked as a 2nd growth. In recent years the owner, Henri Lurton, has catapulted the quality to a new level, garnering significant attention from wine critics.
The beautiful chateau is tucked away in the Margaux appellation, a region known for wines of great elegance and finesse. The gravelly soils are well-drained and reflect heat back onto the vines, which is ideal for the late-ripening Cabernet Sauvignon. The grapes are harvested by hand and then sorted using a state-of-the-art optical selection machine which only allows the finest grapes to be fermented.
Medium to deep ruby in color, the nose shows red and black cherry aromas, a hint of earth and soft leather, and the sweet aroma of vanilla. The palate is dry, medium to full bodied, with cassis and chocolate flavors.
Food & wine pairing. Perfect with lamb, beef, and a variety of red meats. It will also pair well with a selection of cheese.

Shiraz

The Stump Jump, d'Arenberg 2012, McLaren Vale, Australia
The name "Stump Jump" relates to the significant South Australian invention - the Stump Jump plough. This plough became a popular piece of machinery for ploughing fields because of its ability to ride over stumps and gnarled "mallee" Eucalyptus roots and snags, saving valuable time and resources by not stopping the draught horse.
A wet summer and winter set the vines up perfectly for the 2012 vintage. Spring and summer were drier than normal, resulting in lower fruit yields. A small heat burst just prior to veraison assured a solid colour change, small berries and pronounced tannins in the grapes. The red wines from this vintage are black, sold and quite structured, the biggest year for some time, not oily but definitely gutsy.
A generous and juicy McLaren Vale Shiraz, loaded with sweet fruits, blackberry, plum, raspberry, contrasted by complexing subtleties of spice, earth and game. Medium bodied but round, long flavoured and beautifully balanced. The voluptuous and delicious nature of this wine will give immediate satisfaction, the savoury nuances will ensure you remain interested and coming back for more.
Food & wine pairing. This can be enjoyed by itself but is ideally suited to grilled meats and cheese plates.

Touriga Nacional

Altano, Douro, Reserva 2013, Douro Valley, Portugal
The Altano DOC Douro wines are produces from traditional grape varieties grown in the Symington Family's Douro Valley vineyards. Wine makers since the 19th century, they have lived and worked in the region for generations.
The grapes are hand-picked into small carrying containers. There is an initial hand-sorting of the bunches, followed by gentle destemming. The whole berries are again hand-sorted, crushed and gravity-fed into stainless steel fermenting vats.
The aroma of this vintage is intense, complex and floral with flavours of ripe red fruit and bergamot with notes of chocolates and spices.
Made from 100% Touriga Nacional, Altano Reserva is a full bodied wine with a long and lingering finish.
Food & wine pairing. This can be enjoyed by itself but is ideally suited to grilled meats and cheese plates.

Semillon

Valdivieso, Eclat Botrytis 2013, Curico Valley, Chile
Based in Lontue, the company has a wealth of vineyards and the quality of the terroir is shown by the single vineyard wines. The whole range encapsulates everything that Chile excels at: rich, vibrant flavours and smooth, glossy textures - and the wines deserve the multitude of gongs they have picked up in recent years.
The fruit was carefully selected, looking for bunches with natural noble rot botrytis. At the winery, the fruit went directly to the press. 50% of the juice went directly to barrel and the other 50% went to stainless steel tanks and underwent a careful fermentation. The wine was aged in barrels (50%) and tanks (50%) for a further 12 months.
Lovely honeyed grapefruit with some gentle candied lemon on the nose. Very intense on the palate with some good natural fruit sweetness and vibrant acidity. Well made and very enjoyable.
Food & wine pairing. This is a classic dessert wine. The perfect wine to enjoy with foie gras, blue cheese or as an accompaniment to desserts.

Port

Gran Cruz, Porto 1992, Douro Valley, Portugal
Colheita Ports are wines from a single harvest, chosen from the best that were produced in that year. A Colheita will be aged throughout its life in oak casks. The wine will evolve slowly in colour, aroma and flavour, as a result of the micro oxygenation that takes place through the wood. Although they may develop well in the bottle, they are usually bottled shortly before release to the market, with an indication of the year of bottling.
Wine of great aromatic complexity where wild honey and trace of dried fruits such as almonds and figs stands out and hints of spices. The colour is amber and tawny with brownish hues and greenish tinges.
It has freshness and elegance ending slightly dry but with great persistence.
Food & wine pairing. The perfect wine to enjoy with a selection of cheese or by itself after a meal.


Cocktails

Classics

Champagne Cocktail
Champagne, Camus XO cognac, Angostura bitters and sugar

Buck's Fizz
Champagne and orange juice

Cuba Libre
Bacardi white rum, Coca Cola, lemon juice and slice of lemon

Whiskey of Brandy Sour
Jack Daniel's whiskey or Camus XO cognac, lemon juice, soda water, sugar and slice of lemon

Old Fashioned
Jack Daniel's whiskey, Angostura bitters, sugar and slice of orange

Screw Driver
Belvedere vodka, orange juice and slice of orange

Pink Gin
Bombay Sapphire gin, Angostura bitters and slice of lemon

Dry Martini
Bombay Sapphire gin, Martini Extra Dry and slice of lemon


Spirits

Liquors

Campari

Bacardi

Belvedere

Bombay Sapphire

Chivas Regal 12 years old

Glenfiddich 15 years old

Jack Daniel's

Martini Extra Dry

Camus XO Elegance

Beer

Peroni

Heineken

Liqueurs

Baileys

Cointreau

Kahlua

Kiwi Flyer

Qatar
Business Class menu
Doha Al Mourjan Lounge
September 2017

Lunch/Dinner

Cajun spiced chicken in ciabatta
cajun chicken, cucumber, tomato, onion and lettuce with sundried tomato mayonnaise

Roast beef in rye loaf
roast beef, gherkin, tomato, onion and lettuce in rye loaf with granary mustard

Norwegian smoked salmon sandwich
smoked salmon, cucumber, capers, onion and lettuce in whole wheat bread with cream cheese

Deli lamb
roast lamb, cucumber, tomato, onion and lettuce in olive loaf served with minted mayonnaise

Veggie extreme
aubergine or zucchini, cucumber, tomato, onion and lettuce in rye loaf served with basil pesto

Caprese sandwich
fresh mozzarella cheese, tomato and basil mayonnaise in whole wheat bread

Kiwi Flyer

Qatar
Business Class menu
Doha to Vienna
September 2017

A la Carte

Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Breakfast

Fresh orange juice

Mixed berry smoothie

Carrot, celery and tomato healthy energiser

Appetisers

Seasonal fresh fruit

Choice of breakfast cereals

Orange compote, Greek yoghurt and toasted granola with nuts

Bircher muesli
rolled oats mixed with yoghurt, fruits, almonds and cinnamon

Qatari - smoked salmon with wholegrain mustard
creme fraiche

Mains

Traditional Arabic breakfast
feta cheese, cucumber, tomato and olives served with foul medames and Arabic bread

Cream cheese omelette with chicken breakfast patty
lyonnaise potatoes, sauteed chestnut mushrooms and herb roasted tomatoes

Vegetable tikki with beetroot upma
sambha and korma sauce

Light options

Feta cheese, roasted butternut squash and red onion salad
chickpeas, pomegranate seeds and tahini yoghurt dressing

Spinach and ricotta ravioli with sundried tomato and basil sauce
Kalamata olives, shaved parmesan cheese and rocket salad

Selection of indulgent individual desserts

Cheese selection served with crackers

Bread

A selection of artisan breads

Dip your bread or drizzle one of our fine olive oils on your favourite dish.
Villa Sereni's olive oils infused with balsamic vinegar, garlic or lemon are available upon request.


Beverages

Luxury non-alcoholic bubbly

So Jennie
a delicious alcohol-free pale pink sparkling beverage solely made of the finest grapes

Mocktails

Pineapple Margarita
pineapple juice, orange juice, ginger ale and slice of lemon

Orangeade
orange juice, soda water, lemon juice, sugar and slice of lemon

Pineapple punch
pineapple juice, orange juice, soda water, lemon juice and slice of lemon

Spiced tomato juice
tomato juice, Tabasco, Worcester sauce and slice of lemon

Apple cooler
apple juice, soda water, lemon juice, sugar, mint leaves and slice of lemon

Cold beverages

Apple, cranberry, mango, orange, pineapple or tomato juice

Coca Cola, Diet Coca Cola, Sprite, Diet Sprite or Fanta

Ginger Ale, soda or tonic water

Still or sparkling water

Teas by Dilmah

Ceylon, Ceylon Spice Chai, English Breakfast, Early Grey, Rooibos, Decaffeinated, Oolong, Sencha Green, Jasmine, Chamomile or Mint

Karak chai

Saffron or Cardamom

Coffee

Americano, Capuccino, Decaffeinated, Espresso, Latte or Macchiato

Hot chocolate



Wine and Beverage

White Champagne

Billecart-Salmon, Brut, France
Billecart-Salmon is one of the most stylish boutique Champagne houses. Since being founded in 1818, it has remained one of the best kept secrets in wine.
Production is small. Francois Billecart prefers it that way. It allows him total control of a family business that has won the adoration of serious Champagne lovers.
The gorgeous winery and underground cellars are hidden in a small village surrounded by vines. Billecart uses some old techniques such as basket presses to gently extract the finest juice. Modern technology is used to create extra cold temperatures during fermentation, which extend the process, and adds freshness, elegance and delicacy to the wines.
There is an extra-long ageing period in the dark underground cellars, allowing the complex flavours to unfold.
Billecart-Salmon is pure luxury. We hope you will enjoy it.
Food & wine pairing. The perfect way to start your journey in style. It is also the classic aperitif and well suited to smoked salmon and other light seafood.

Rose Champagne

Piper Heidsieck, Rose Sauvage, France
Founded as Heidsieck and Co. by Florens-Louis Heidsieck in Reims two days after the Bastille Day in 1785, the brand itself came about in 1838 after the marriage of Madame Heidsieck and Henri-Guillaume Piper. The brand has been perceived as an element of prestige and glamour.
A blended rose added to the great Piper Heidsieck Cuvee Brut classic blend is a generous champagne. A great, not so classic, structured, full-bodied Champagne, with more than just a hint of red fruits and elaborated with a majority of Pinots Noirs, wines from over 100 crus, Meuniers from the Grande and Petite Montagne de Reims.
The nose is rich and expressive with red fruit nose - blackcurrant, blackberry, cherry and Gariguette strawberry freshened with citrus, mandarin and blood orange. A finish lifted with paprika and saffron. The palate is brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice.
A flamboyant, scarlet red robe - a recognizable signature. Delicate and lively effervescence.
Food & wine pairing. The ultimate aperitif, and the perfect wine to pair with light seafood dishes.

Chardonnay

J. Moreau & Fils, Chablis Premier Cru 2015, Chablis, France
The most recent list of Premiers Cru was issued in 1986. 79 hamlets figure on the list and cover a surface area of approximately 700 ha. The winegrowers of Chablis grouped together these hamlets under the names of 17 "climats" or single vineyards. These vineyards are located on either side of the Serein river in the communes of Chablis, Fontenay, Maligny, Chichee, La Chapelle-Vaupelpeigne, Courgis, Fleys, and Beines.
The vintage started in the aftermath of an uneven winter, rather mild at the beginning. This climatic conditions sourced a very comfortable health status for the vines and a quick maturing. Unfortunately, a violent hail storm took place in the Chablis area on the night of September the 1st constraining the vine growers to harvest the damaged plots. However, the heat of the last weeks of September allowed the vine growers to obtain highly qualitative musts. the last grapes were pressed on September 21st and the entire crop was particularly balanced and promising.
The visual is pale gold and crystal-clear. Nose is an exuberant bouquet of apricots emphasized by mineral and menthol notes. In the palate it tastes fresh and fruity in the mouth, with grapefruit flavors. A long finish and complexity typical of 1er Cru wines.
Food & wine pairing. This wine is perfect with seafood and poultry dishes.

Sauvignon Blanc

Huntaway, Reserve 2014, Marlborough, New Zealand
Since its launch in 1996, Huntaway Reserve has been successful in gathering critical acclaim, awards and a fine reputation for quality. The wine makes go to great lengths to search for the best fruit for their wines, offering a range of elegant, approachable wines.
Sauvignon Blanc is Marlborough's signature varietal so it natural that this Huntaway wine comes from the world famous region. Marlborough is a true cool climate growing region, situated at the top of the South Island in New Zealand and consistently makes wines of remarkable quality and style.
This Sauvignon Blanc shows true Lower Wairau intensity with an abundance of blackcurrant, nashi pear and tomato leaf aromatics with underlying herbal nettle notes, creating layers of complex savoury notes on the nose. The wines power follows through to the palate displaying lovely fruit concentration balanced with chalky almost mineral acidity.
Food & wine pairing. Best enjoyed with pasta dishes and fresh seafood.

Assemblage Viognier & French Colombard

White Knight, Viognier Clarksburg 2014, California, USA
Swooping in to rescue the palate from ordinary wines, the sense of adventure of The White Knight is impossible to resist. Clad in shining armor, this charming knight provides a sensual escape from the mundane. Slip away to a secret meadow, take in a vibrant sunset, dance the night away with friends, or sip in the paradise of quiet candlelight.
Special occasions are waiting to happen every day, as they should. Solid and trustworthy, The White Knight is anything but a bore. Stimulating. Striking. Satisfying. The White Knight's engaging wines command attention in the glass, tantalizing the lips before the taste buds fall hard.
An early bud break coupled with a long warm growing season provided for an early harvest in the Clarksburg winegrowing region. Yields were slightly lower than the previous vintage which produced concentrated, flavorful grape clusters. The wine was fermented and aged in stainless steel, resulting in a light and crisp Viognier with heavy fruit up front. Blending in a small percentage of French Colombard and Muscat rounded out the blend nicely, adding a complex layer of grapefruit and supple flavors.
Food & wine pairing. This wine is perfect with roasted chicken, grilled seafood dishes or just to enjoy on its own.

Assemblage Cabernet & Merlot

Chateau Monbousquet, Saint-Emilion Grand Cru Classe 2012, Bordeaux, France
Chateau Monbousquet is one of the new star properties of the Right Bank in Bordeaux. When Gerard Perse purchased the property in 1993 he made huge investments in the cellar and the vineyards, and totally revolutionized the quality.
The blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon is typical of many Saint-Emilion estates. But the low yields, precision vineyard management and superstar winemaker Michel Rolland's touch in the cellar have created a superb wine.
The nose shows notes of fresh berries, espresso, milk chocolate and plum. The palate is elegant, with medium to full body, soft light tannins, and beautiful depth of flavor. Monbousquet always shows vivacity, intensity, and a new classic Bordeaux style.
Food & wine pairing. The perfect match with beef, lamb and hard cheese.

Shiraz

Mount Langi Ghiran, The Hollows Shiraz 2013, Victoria, Australia
The Mount Lang Ghiran vineyard is truly unique, its "Old Block" vineyard producing one of Australia's most distinctive and distinguished wines, the Langi Shiraz. Our winemakers consider it a privilege to work with the amazing array of fruit delivered from the vines and are inspired to pour their talents into crafting wines that exceed expectations.
The raw elements of soil, climate and vine combine to create this unique vineyard. The weathered granite rockface and sedimentary soils, the cold prevailing winds forming off the Southern Ocean and the vinestock carried to this region by Swiss settlers in the 1800s, all these elements play a critical role in producing the distinctive flavours of Mount Langi Ghiran wines.
Colour is black with red and purple hues. With aromas of blueberry, black cherry and mulberry with lifted pepper and spice. It has a core of plush black and red fruits melding with hints of coco and black pepper. The palate is juicy and luscious, displaying a core of rich dark fruit with hints of chocolate and a range of lively spices. A soft and silky structure brings a savoury twist to the wine that truly reflects its cool climate origins.
Food & wine pairing. This can be enjoyed by itself but is ideal with steak and grilled meats.

Pinot Noir

Castle Rock, Los Carneros 2012, Sonoma County, USA
Since our beginning 20 years ago, we have always believed that discerning wine lovers should be able to enjoy excellent wines at excellent prices. At Castle Rock Winery we have dedicated ourselves to making delicious, handcrafted wines from some of the finest appellations on the West Coast : California (Napa Valley, Sonoma County, Carneros, Mendocino County, Monterey County, Paso Robles), Oregon (Willamette Valley) and Washington (Columbia Valley). We pride ourselves on the quality of our wines. For us, it's all about quality and value.
This Pinot Noir is elegant and medium-bodied offering aromas of cherry, tea and herbal spice. On the palate, the wines give flavours of black cherry, plum and spice. It is smooth with a silky texture and mild tannins.
Food & wine pairing. This can be enjoyed by itself but is ideally suited to grilled meats and cheese plates.

Semillon

Valdivieso, Eclat Botrytis 2013, Curico Valley, Chile
Based in Lontue, the company has a wealth of vineyards and the quality of the terroir is shown by the single vineyard wines. The whole range encapsulates everything that Chile excels at: rich, vibrant flavours and smooth, glossy textures - and the wines deserve the multitude of gongs they have picked up in recent years.
The fruit was carefully selected, looking for bunches with natural noble rot botrytis. At the winery, the fruit went directly to the press. 50% of the juice went directly to barrel and the other 50% went to stainless steel tanks and underwent a careful fermentation. The wine was aged in barrels (50%) and tanks (50%) for a further 12 months.
Lovely honeyed grapefruit with some gentle candied lemon on the nose. Very intense on the palate with some good natural fruit sweetness and vibrant acidity. Well made and very enjoyable.
Food & wine pairing. This is a classic dessert wine. The perfect wine to enjoy with foie gras, blue cheese or as an accompaniment to desserts.

Port

Gran Cruz, Porto 1992, Douro Valley, Portugal
Colheita Ports are wines from a single harvest, chosen from the best that were produced in that year. A Colheita will be aged throughout its life in oak casks. The wine will evolve slowly in colour, aroma and flavour, as a result of the micro oxygenation that takes place through the wood. Although they may develop well in the bottle, they are usually bottled shortly before release to the market, with an indication of the year of bottling.
Wine of great aromatic complexity where wild honey and trace of dried fruits such as almonds and figs stands out and hints of spices. The colour is amber and tawny with brownish hues and greenish tinges.
It has freshness and elegance ending slightly dry but with great persistence.
Food & wine pairing. The perfect wine to enjoy with a selection of cheese or by itself after a meal.


Cocktails

Classics

Champagne Cocktail
Champagne, Camus XO cognac, Angostura bitters and sugar

Buck's Fizz
Champagne and orange juice

Cuba Libre
Bacardi white rum, Coca Cola, lemon juice and slice of lemon

Whiskey of Brandy Sour
Jack Daniel's whiskey or Camus XO cognac, lemon juice, soda water, sugar and slice of lemon

Old Fashioned
Jack Daniel's whiskey, Angostura bitters, sugar and slice of orange

Screw Driver
Belvedere vodka, orange juice and slice of orange

Pink Gin
Bombay Sapphire gin, Angostura bitters and slice of lemon

Dry Martini
Bombay Sapphire gin, Martini Extra Dry and slice of lemon


Spirits

Liquors

Campari

Bacardi

Belvedere

Bombay Sapphire

Chivas Regal 12 years old

Glenfiddich 15 years old

Jack Daniel's

Martini Extra Dry

Camus XO Elegance

Beer

Peroni

Heineken

Liqueurs

Baileys

Cointreau

Kahlua

Carfield

September to November 2017
JAL Business Class
Taipei Taoyuan to Tokyo Narita

Japanese Menu
Marinated Vegetables with Sweet Vinegar
Fruits
Japanese “Soba” Noodles with Grated Yam
Simmered Fried Bean Curd Ball
Vinegared “Mozuku” Seaweed
Grilled Salmon Salted Rice Malt Flavor
Egg Roll
Duck Breast Roll with Grilled Welsh Onion
Simmered Pumpkin, Vinegared Shrimp

Dainomono
[September] Grilled Sea-bass Miso Flavor, Simmered Chicken
[October] Braised Pork Belly, Grilled Sea-bass Miso Flavor
[November] Grilled Salmon Miso Flavor, Grilled Ginger Pork

Steamed Rice
Miso Soup

Ice Cream

Western Menu


Appetizer


Fresh Fruits


Marinated Salmon & Grilled Scallop in Tartelette


Smoked Salmon Roll with Asparagus


Consommé with Vegetables


Main Dish
[September] Pork Hamburg Steak with Demi-Glace Sauce & Cream Cheese Sauce



[October] Roast Pork with Onion Sauce
[November] Beef Stew with Mushroom Sauce

Fresh Salad


Bread


Ice Cream