Qantas
Business Class menu
New Zealand to Australia
September 2017
Menu
Small Plates
French onion soup with gruyere crisp
Prawn and roasted cauliflower salad with za'atar, pomegranate, almonds, mint and coriander yoghurt
Main Plates
Selection of cheese served with accompaniments
Big bowl of French onion soup with potato gnocchi and parsley pecorino pistou
Grilled lemongrass pork salad with wombok, carrot, green papaya, cashews, mint and nam jim
Chicken sandwich with lettuce, tomato and mayonnaise
Beef fillet with café de Paris butter, rosemary potatoes and broccolini
Green leaf salad with balsamic vinaigrette
Cheese & Dessert
Selection of cheese served with accompaniments
Kapiti ice cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_1_NZ-AUS_MAR17