The All-Airline FT Menu Collection
#1576
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
October 2015
Breakfast
Orange juice
Banana and honey energiser
Warm bakery
Seasonal fruit salad
Continental Breakfast
Brookfield macadamia muesli with cranberries
Hot Breakfast
Scrambled eggs with grilled bacon, bubble and squeak, beef sausage and braised beans
Toasted banana bread with blueberry compote, crushed pecans and cinnamon yoghurt
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
October 2015
Breakfast
Orange juice
Banana and honey energiser
Warm bakery
Seasonal fruit salad
Continental Breakfast
Brookfield macadamia muesli with cranberries
Hot Breakfast
Scrambled eggs with grilled bacon, bubble and squeak, beef sausage and braised beans
Toasted banana bread with blueberry compote, crushed pecans and cinnamon yoghurt
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_2_NZ-AUS_SEP15
#1577
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
October 2015
Menu
Supper Plates
Selection of cheese served with accompaniments
Roasted carrot and thyme soup with coriander yoghurt
White cut chicken salad with hot and numbing dressing
Pan fried snapper with caramelised fennel, roast garlic potatoes, green peas and gribiche sauce
Dessert
Selection of cheese served with accompaniments
Maggie Beer ice cream
Lindt chocolate
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
October 2015
Menu
Supper Plates
Selection of cheese served with accompaniments
Roasted carrot and thyme soup with coriander yoghurt
White cut chicken salad with hot and numbing dressing
Pan fried snapper with caramelised fennel, roast garlic potatoes, green peas and gribiche sauce
Dessert
Selection of cheese served with accompaniments
Maggie Beer ice cream
Lindt chocolate
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_SUP_2_AUS-NZ_SEP15
#1578
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne First Class Lounge
October 2015
Spring Menu
All Day Dining available from midday
Buffalo mozzarella with asparagus, spring peas & preserved lemon dressing
Salt & pepper squid with green chilli dipping sauce & aioli
Salad of spring carrots, radishes & watercress leaves
Crisp fried Mirrool Creek lamb ribs with pickled cabbage & nuoc cham
Caarecce with our ricotta, spring beans & toasted hazelnuts
Swordfish with fennel puree and green olive, fennel & toasted almond salsa
Chicken with crispy eggplant salad, mustard greens & shallot sauce
Grilled pork with braised kale, breadcrumbs & lemon roasted sweet potato
Black Angus minute steak with chimichurri & chips
Our Signature Sandwiches
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Beef burger with bacon, Gruyere, Zuni pickle & tomato chilli relish
Crumbed fish burger with Japanese pickles & horseradish mayonnaise
Side Dishes
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Wild rocket & parmesan salad
Steamed seasonal greens with Colonna lemon oil
Dessert and Cheese
Seasonal fruit plate
Fig and hazelnut tart with honey & ricotta whey sorbet
Pineapple and pomelo salad with palm sugar caramel baked rice
Pavlova in a glass with strawberry & passionfruit
Gelato & sorbet selection
Chocolate, strawberry & vanilla gelato
Passionfruit, rhubarb & raspberry sorbet
Cheese by Calendar Cheese Company
Berrys Creek Mossvale Blue, Le Duc Vacherin & Meli Melo served with accompaniments
Market Inspirations
Seasonal soup of the day
Sashimi of Kingfish with bonito & organic soy dressing
Pappardelle pasta with zucchini, fresh basil & parmesan
Sourdough toast with fresh ricotta, avocado, lime & rocket salad
Beverages
Cocktails
Manhattan Dry - Bourbon, dry vermouth & bitters
French Martini - Vodka, Chambord, Cointreau & pineapple juice
Concubine - Vodka, Campari, Orgeat & Pink grapefruit juice
Negroni - Gin, Campari, sweet vermouth & orange twist
Champagne
Perrier - Jouet Grand Brut
Taittinger Brut Reserve
Veuve Clicquot Brut
G.H. Mumm Rose Brut
White Wine and Rose
Andrew Seppelt "Private Seller", Riesling 2010, Barossa Valley, South Australia
Cockfighter's Ghost Pinot Gris 2013, Adelaide Hills, South Australia
Tai Nui Sauvignon Blanc 2014, Marlborough, NZ
Cockfighter's Ghost "Reserve" Chardonnay 2010, Adelaide Hills, South Australia
Foster e Rocco Rose Sangiovese 2014, Heathcote, Victoria
Red Wine
Matua Lands & Legends Pinot Noir 2012, Central Otago, NZ
Rock Bare Shiraz 2013, McLaren Vale, South Australia
Wynns V & A Lane Cabernet Shiraz 2012, Coonawarra, South Australia
A. Wilkinson "Winemakers Selection" Merlot Cabernet 2012, Wrattonbully, South Australia
Elderton "Estate Range" Cabernet Sauvignon 2012, Barossa Valley, South Australia
Dessert Wine
De Bortoli, Noble One 2013, Riverina, New South Wales
Beer and Cider
Stella Artois
Heineken
Corona
Hahn Super Dry
James Squire 150 Lashes Pale Ale
Cooper's Original Pale ALe
James Boag's Premium Lager / Light
Pipsqueak Apple Cider
Coffee Cinque Stelle by Vittoria
Short black
Long black
Cappuccino
Flat white
Cafe latte
Chai latte
Vittoria hot chocolate
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Sencha
China jasmine
Lemongrass & ginger
Chai
First Class menu
Melbourne First Class Lounge
October 2015
Spring Menu
All Day Dining available from midday
Buffalo mozzarella with asparagus, spring peas & preserved lemon dressing
Salt & pepper squid with green chilli dipping sauce & aioli
Salad of spring carrots, radishes & watercress leaves
Crisp fried Mirrool Creek lamb ribs with pickled cabbage & nuoc cham
Caarecce with our ricotta, spring beans & toasted hazelnuts
Swordfish with fennel puree and green olive, fennel & toasted almond salsa
Chicken with crispy eggplant salad, mustard greens & shallot sauce
Grilled pork with braised kale, breadcrumbs & lemon roasted sweet potato
Black Angus minute steak with chimichurri & chips
Our Signature Sandwiches
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Beef burger with bacon, Gruyere, Zuni pickle & tomato chilli relish
Crumbed fish burger with Japanese pickles & horseradish mayonnaise
Side Dishes
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Wild rocket & parmesan salad
Steamed seasonal greens with Colonna lemon oil
Dessert and Cheese
Seasonal fruit plate
Fig and hazelnut tart with honey & ricotta whey sorbet
Pineapple and pomelo salad with palm sugar caramel baked rice
Pavlova in a glass with strawberry & passionfruit
Gelato & sorbet selection
Chocolate, strawberry & vanilla gelato
Passionfruit, rhubarb & raspberry sorbet
Cheese by Calendar Cheese Company
Berrys Creek Mossvale Blue, Le Duc Vacherin & Meli Melo served with accompaniments
Market Inspirations
Seasonal soup of the day
Sashimi of Kingfish with bonito & organic soy dressing
Pappardelle pasta with zucchini, fresh basil & parmesan
Sourdough toast with fresh ricotta, avocado, lime & rocket salad
Beverages
Cocktails
Manhattan Dry - Bourbon, dry vermouth & bitters
French Martini - Vodka, Chambord, Cointreau & pineapple juice
Concubine - Vodka, Campari, Orgeat & Pink grapefruit juice
Negroni - Gin, Campari, sweet vermouth & orange twist
Champagne
Perrier - Jouet Grand Brut
Taittinger Brut Reserve
Veuve Clicquot Brut
G.H. Mumm Rose Brut
White Wine and Rose
Andrew Seppelt "Private Seller", Riesling 2010, Barossa Valley, South Australia
Cockfighter's Ghost Pinot Gris 2013, Adelaide Hills, South Australia
Tai Nui Sauvignon Blanc 2014, Marlborough, NZ
Cockfighter's Ghost "Reserve" Chardonnay 2010, Adelaide Hills, South Australia
Foster e Rocco Rose Sangiovese 2014, Heathcote, Victoria
Red Wine
Matua Lands & Legends Pinot Noir 2012, Central Otago, NZ
Rock Bare Shiraz 2013, McLaren Vale, South Australia
Wynns V & A Lane Cabernet Shiraz 2012, Coonawarra, South Australia
A. Wilkinson "Winemakers Selection" Merlot Cabernet 2012, Wrattonbully, South Australia
Elderton "Estate Range" Cabernet Sauvignon 2012, Barossa Valley, South Australia
Dessert Wine
De Bortoli, Noble One 2013, Riverina, New South Wales
Beer and Cider
Stella Artois
Heineken
Corona
Hahn Super Dry
James Squire 150 Lashes Pale Ale
Cooper's Original Pale ALe
James Boag's Premium Lager / Light
Pipsqueak Apple Cider
Coffee Cinque Stelle by Vittoria
Short black
Long black
Cappuccino
Flat white
Cafe latte
Chai latte
Vittoria hot chocolate
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Sencha
China jasmine
Lemongrass & ginger
Chai
#1579
Join Date: Oct 1999
Location: New York
Posts: 7,347
VA LAX-Australia October 2015 Business Class
October 2015
Virgin Australia Business Class
VA 8 Los Angeles to Brisbane (I presume the Sydney flight will feature the same menu)
Dinner
Bakery
Your choice of warmed artisan breads
Starter
Beetroot soup with parsley
Salad of mozzarella, fig, cherry tomatoes and rocket with balsamic dressing
Smoked salmon with pickled cucumber, capers, Vietnamese mint and coriander
Main
Beef short rib with wasabi mustard potatoes, Dukkah-spiced carrots and broad beans
Braised duck leg on celeriac and fennel remoulade with green beans
Barramundi fillet with snow peas, roast capsicum, tomato, capers and basil
Seared haloumi with eggplant relish, chickpeas, tahini and lime
Cheese or dessert
Gruyere cheese, Pennsylvania, USA
Cambozola, Germany
Camembert, USA
Cheese accompanied by grapes, dates, and multigrain flatbread crackers
Passion fruit mousse and mango mousse cake with berries
Haagen Dazs – chocolate or vanilla ice cream
Pantry
Chicken, pine nut and basil mayonnaise finger sandwiches
Spinach and mushroom torte with chili tomato relish and rocket
Warmed chocolate and walnut brownie
Breakfast
Please mark your selections on your wake-up card and your crew will have this prepared for you when you awake.
Juice
Orange juice or seasonal juice blend
Cereal
Cornflakes or Sultana Bran
Bakery
Croissant or whole wheat rolls, served with your choice of jam, honey or Vegemite
Cherry Danish
Fruit
Seasonal fruit selection served on its own or with natural or fruit yogurt
Main
Bircher Muesli with watermelon, grape and passionfruit
French raisin toast with red wine poached quince, almonds and coconut yogurt
Scrambled egg burrito with tomato salsa served with your choice of bacon, chorizo, smoked salmon, haloumi or wilted spinach
Coffee
Virgin Australia serves Grinders coffee: Filter, Espresso, Cappuccino, or Flat White
Tea
English Breakfast, Earl Grey, Green Tea, Chamomile or Peppermint Tea
Hot Chocolate
Choose from a cup or a mug
Wine
Champagne
Champagne Ayala Millesime 2006 Vintage
White Wine
Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc
Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay
Kapuka Marlborough New Zealand 2014 Pinto Gris
Red Wine
St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz
Coriole Redstone McLaren Vale South Australia 2013 Cabernet
Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir
SPRI_15_MENU_JE_LAXAUS_C1 GLP 1
Virgin Australia Business Class
VA 8 Los Angeles to Brisbane (I presume the Sydney flight will feature the same menu)
Dinner
Bakery
Your choice of warmed artisan breads
Starter
Beetroot soup with parsley
Salad of mozzarella, fig, cherry tomatoes and rocket with balsamic dressing
Smoked salmon with pickled cucumber, capers, Vietnamese mint and coriander
Main
Beef short rib with wasabi mustard potatoes, Dukkah-spiced carrots and broad beans
Braised duck leg on celeriac and fennel remoulade with green beans
Barramundi fillet with snow peas, roast capsicum, tomato, capers and basil
Seared haloumi with eggplant relish, chickpeas, tahini and lime
Cheese or dessert
Gruyere cheese, Pennsylvania, USA
Cambozola, Germany
Camembert, USA
Cheese accompanied by grapes, dates, and multigrain flatbread crackers
Passion fruit mousse and mango mousse cake with berries
Haagen Dazs – chocolate or vanilla ice cream
Pantry
Chicken, pine nut and basil mayonnaise finger sandwiches
Spinach and mushroom torte with chili tomato relish and rocket
Warmed chocolate and walnut brownie
Breakfast
Please mark your selections on your wake-up card and your crew will have this prepared for you when you awake.
Juice
Orange juice or seasonal juice blend
Cereal
Cornflakes or Sultana Bran
Bakery
Croissant or whole wheat rolls, served with your choice of jam, honey or Vegemite
Cherry Danish
Fruit
Seasonal fruit selection served on its own or with natural or fruit yogurt
Main
Bircher Muesli with watermelon, grape and passionfruit
French raisin toast with red wine poached quince, almonds and coconut yogurt
Scrambled egg burrito with tomato salsa served with your choice of bacon, chorizo, smoked salmon, haloumi or wilted spinach
Coffee
Virgin Australia serves Grinders coffee: Filter, Espresso, Cappuccino, or Flat White
Tea
English Breakfast, Earl Grey, Green Tea, Chamomile or Peppermint Tea
Hot Chocolate
Choose from a cup or a mug
Wine
Champagne
Champagne Ayala Millesime 2006 Vintage
White Wine
Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc
Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay
Kapuka Marlborough New Zealand 2014 Pinto Gris
Red Wine
St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz
Coriole Redstone McLaren Vale South Australia 2013 Cabernet
Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir
SPRI_15_MENU_JE_LAXAUS_C1 GLP 1
#1580
Join Date: Oct 1999
Location: New York
Posts: 7,347
VA 561 SYD-PER October 2015
October 2015
Virgin Australia Business Class
VA 561 Sydney to Perth
Lunch/Dinner
Bakery
Your choice of warmed artisan breads
Starter
King prawns with corn salsa, coriander salad and chipotle mayonnaise
Zucchini and Parmesan soup with dill and mint
Main
Black bean, soy and five spice braised pork belly with rice, sesame, coriander and spring onion
Tasmanian salmon fillet with tomato, potato and ginger curry
Lasagna of globe artichoke, silverbeet and porcini mushroom with basil, tomato and Parmesan
Cheese or dessert
Margaret River vintage cheddar, Western Australia
Margaret River triple cream Brie, Western Australia
Berry’s Creek Tarwin Blue, Victoria
Cheese accompanied by fruit paste, grapes, and crackers
Chocolate and cherry cake with crème fraiche
Coffee
Please ask your crew for today’s coffee selection
Tea
Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane
Hot Chocolate
Express
Please select two courses from this menu – these will be accompanied by your choice of warmed bakery.
Starter
King prawns with corn salsa, coriander salad and chipotle mayonnaise
Zucchini and Parmesan soup with dill and mint
Cheese
Margaret River vintage cheddar, Western Australia
Margaret River triple cream Brie, Western Australia
Berry’s Creek Tarwin Blue, Victoria
Cheese accompanied by fruit paste, grapes, and crackers
Dessert
Chocolate and cherry cake with crème fraiche
Coffee
Please ask your crew for today’s coffee selection
Tea
Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane
Hot Chocolate
Wine
Champagne
Champagne Ayala Millesime 2006 Vintage
White Wine
Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc
Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay
Kapuka Marlborough New Zealand 2014 Pinto Gris
Red Wine
St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz
Coriole Redstone McLaren Vale South Australia 2013 Cabernet
Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir
SPRI_15_MENU_JD_AUS_C5_LD
Virgin Australia Business Class
VA 561 Sydney to Perth
Lunch/Dinner
Bakery
Your choice of warmed artisan breads
Starter
King prawns with corn salsa, coriander salad and chipotle mayonnaise
Zucchini and Parmesan soup with dill and mint
Main
Black bean, soy and five spice braised pork belly with rice, sesame, coriander and spring onion
Tasmanian salmon fillet with tomato, potato and ginger curry
Lasagna of globe artichoke, silverbeet and porcini mushroom with basil, tomato and Parmesan
Cheese or dessert
Margaret River vintage cheddar, Western Australia
Margaret River triple cream Brie, Western Australia
Berry’s Creek Tarwin Blue, Victoria
Cheese accompanied by fruit paste, grapes, and crackers
Chocolate and cherry cake with crème fraiche
Coffee
Please ask your crew for today’s coffee selection
Tea
Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane
Hot Chocolate
Express
Please select two courses from this menu – these will be accompanied by your choice of warmed bakery.
Starter
King prawns with corn salsa, coriander salad and chipotle mayonnaise
Zucchini and Parmesan soup with dill and mint
Cheese
Margaret River vintage cheddar, Western Australia
Margaret River triple cream Brie, Western Australia
Berry’s Creek Tarwin Blue, Victoria
Cheese accompanied by fruit paste, grapes, and crackers
Dessert
Chocolate and cherry cake with crème fraiche
Coffee
Please ask your crew for today’s coffee selection
Tea
Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane
Hot Chocolate
Wine
Champagne
Champagne Ayala Millesime 2006 Vintage
White Wine
Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc
Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay
Kapuka Marlborough New Zealand 2014 Pinto Gris
Red Wine
St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz
Coriole Redstone McLaren Vale South Australia 2013 Cabernet
Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir
SPRI_15_MENU_JD_AUS_C5_LD
#1581
Join Date: Oct 1999
Location: New York
Posts: 7,347
EY 455 SYD-AUH October 2015
October 2015
Etihad Airways First Class
Wine List – First Cellar
Champagnes
Champagne Bollinger La Grande Annee 2005, France
Champagne Duval Leroy Rose, France, NV
White Wines
Chardonnay, Louis Latour, Pernand-Vergelesses 1er Cru Burgundy, France 2012
Nautilus Estates Sauvignon Blanc, Marlborough, New Zealand 2013
Pinot Blanc, Classic, Dohlmuhle, Rheinhessen, Germany 2013
Red Wines
Cabernet Sauvignon Blend, La Croix de Beaucaillou, Saint-Julien, Bordeaux, France 2011
Shiraz, Xandu, Margaret River, Australia 2011
Line 39, Pinot Noir, Central Coast, California 2013
Valpolicella, Fattori, Col De La Bastia, Veneto, Italy 2013
Chianti Riserva, Pietro Beconcini DOCG, Tuscany Italy 2009
Dessert Wine
Semillon Blend, Chateau Haut Theulet, Monbazillac France 2010
FC-BEV-1015
First Class Menu
EY 455 Sydney to Abu Dhabi
A La Carte
Morrocan Carrot and Chickpea Soup
Barley, chickpea and spinach timbale with harissa paste
Cauliflower Soup
Roasted cauliflower florets and basil pesto
Sautéed Bay Lobster
With marinated heirloom tomato, saffron aioli and rocket leaves
Mezze
Hot and cold Arabic appetizers
Biryani
Your choice of lamb, chicken, or fish garnished with fried onions, cashews and raisins
Herbed Crusted Ranger Valley Fillet
Served with sweet potato mash, braised red cabbage and beef jus
Baked Lentil Moussaka
Red pepper sauce, sugar snap peas, grated Parmesan scented bread crumbs
Chef’s Special
Ask our chef about the “special of the day” or to create something especially for you
From the Grill
Signature Grills
Grass-fed Beef Tenderloin
U.S. Rib-eye steak
Lamb Shank
Chicken Supreme
Catch of the Day
Sides
Sautéed Kale and Leek
Medley of Roasted Seasonal Vegetables
Creamy Mashed Potatoes
Fondant Potatoes
Steamed Rice
Sauce
Béarnaise Sauce
Veal Jus
Tomato Concassé
Café De Paris Butter
Bush Tomato and Pepperberry Sauce
All Day Dine
Pear, Banana and Chia Seeds Smoothie
Breakfast Bakery Basket
A selection of breads and pastries
A Range of Breakfast Cereals
With full-cream or low-fat milk
Fresh Eggs Cooked to Order
Grilled Veal sausage, baked beans, roasted herb tomato, sautéed mushrooms and asparagus spears
Chicken and Mushroom Pie
With mash potato, roasted onion wedges and veal jus
Afternoon Tea
An assortment of scones, sweets and finger sandwiches
Sandwiches
Made to order
The Etihad Steak Sandwich
Rocket leaves, veal rashers, red onion compote, melted cheese, mayonnaise and grain mustard
Cheese
A Selection of International Cheeses
Fresh Fruit Platter
A selection of ice creams
Potato Crisps in a Variety of Flavors
Freshly Baked Cookies and Madeleine
Swedish Crisp Breads
Baklava
Dessert
A selection of ice creams
Sticky Toffee Pudding
Served warm with butterscotch sauce
Chocolate Orange and Caramel Tart
Raspberry coulis
Dessert Taster
Three mini desserts to tempt you: coconut panna cotta, strawberry hazelnut cake, warm bread and butter pudding
443_AUS-AUH-F4-ZU-MU-0915
Etihad Airways First Class
Wine List – First Cellar
Champagnes
Champagne Bollinger La Grande Annee 2005, France
Champagne Duval Leroy Rose, France, NV
White Wines
Chardonnay, Louis Latour, Pernand-Vergelesses 1er Cru Burgundy, France 2012
Nautilus Estates Sauvignon Blanc, Marlborough, New Zealand 2013
Pinot Blanc, Classic, Dohlmuhle, Rheinhessen, Germany 2013
Red Wines
Cabernet Sauvignon Blend, La Croix de Beaucaillou, Saint-Julien, Bordeaux, France 2011
Shiraz, Xandu, Margaret River, Australia 2011
Line 39, Pinot Noir, Central Coast, California 2013
Valpolicella, Fattori, Col De La Bastia, Veneto, Italy 2013
Chianti Riserva, Pietro Beconcini DOCG, Tuscany Italy 2009
Dessert Wine
Semillon Blend, Chateau Haut Theulet, Monbazillac France 2010
FC-BEV-1015
First Class Menu
EY 455 Sydney to Abu Dhabi
A La Carte
Morrocan Carrot and Chickpea Soup
Barley, chickpea and spinach timbale with harissa paste
Cauliflower Soup
Roasted cauliflower florets and basil pesto
Sautéed Bay Lobster
With marinated heirloom tomato, saffron aioli and rocket leaves
Mezze
Hot and cold Arabic appetizers
Biryani
Your choice of lamb, chicken, or fish garnished with fried onions, cashews and raisins
Herbed Crusted Ranger Valley Fillet
Served with sweet potato mash, braised red cabbage and beef jus
Baked Lentil Moussaka
Red pepper sauce, sugar snap peas, grated Parmesan scented bread crumbs
Chef’s Special
Ask our chef about the “special of the day” or to create something especially for you
From the Grill
Signature Grills
Grass-fed Beef Tenderloin
U.S. Rib-eye steak
Lamb Shank
Chicken Supreme
Catch of the Day
Sides
Sautéed Kale and Leek
Medley of Roasted Seasonal Vegetables
Creamy Mashed Potatoes
Fondant Potatoes
Steamed Rice
Sauce
Béarnaise Sauce
Veal Jus
Tomato Concassé
Café De Paris Butter
Bush Tomato and Pepperberry Sauce
All Day Dine
Pear, Banana and Chia Seeds Smoothie
Breakfast Bakery Basket
A selection of breads and pastries
A Range of Breakfast Cereals
With full-cream or low-fat milk
Fresh Eggs Cooked to Order
Grilled Veal sausage, baked beans, roasted herb tomato, sautéed mushrooms and asparagus spears
Chicken and Mushroom Pie
With mash potato, roasted onion wedges and veal jus
Afternoon Tea
An assortment of scones, sweets and finger sandwiches
Sandwiches
Made to order
The Etihad Steak Sandwich
Rocket leaves, veal rashers, red onion compote, melted cheese, mayonnaise and grain mustard
Cheese
A Selection of International Cheeses
Fresh Fruit Platter
A selection of ice creams
Potato Crisps in a Variety of Flavors
Freshly Baked Cookies and Madeleine
Swedish Crisp Breads
Baklava
Dessert
A selection of ice creams
Sticky Toffee Pudding
Served warm with butterscotch sauce
Chocolate Orange and Caramel Tart
Raspberry coulis
Dessert Taster
Three mini desserts to tempt you: coconut panna cotta, strawberry hazelnut cake, warm bread and butter pudding
443_AUS-AUH-F4-ZU-MU-0915
#1582
Join Date: Oct 1999
Location: New York
Posts: 7,347
EY 51 AUH-GVA October 2015
First Class Menu
EY 51 Abu Dhabi to Geneva (Basically most AUH to Europe morning departures)
A La Carte
Spinach and Lentil Soup
Labneh, carrot and spinach
Roast Tomato and Basil Soup
Beef Bresaola
Rocket and antipasti
Mezze
Hot and cold Arabic appetizers
Biryani
Your choice of lamb, chicken, or fish garnished with fried onions, cashews and raisins
Trio of Fish with Lobster Sauce
Paupiette of plaice, barramundi, grilled prawns with lobster bisque
Pumpkin and feta Tagliatelle
Rocket pesto, sun-dried tomato and black garlic
Chef’s Special
Ask our chef about the “special of the day” or to create something especially for you
From the Grill
Signature Grills
Grass-fed Beef Tenderloin
U.S. Rib-eye steak
Lamb Shank
Chicken Supreme
Catch of the Day
Sides
Steamed Garden Vegetables
Vegetable Saloona
Creamy Mashed Potato
Roasted Baby Potatoes
Steamed White Rice
Oven-Baked French Fries
Sauce
Veal Jus
Béarnaise Sauce
Tomato Concassé
Café De Paris Butter
All Day Dine
Breakfast Bakery Basket
Croissants and a selection of breads
A Range of Breakfast Cereals
With full-cream or low-fat milk
Sandwiches
Made to Order
The Etihad Steak Sandwich
Rocket leaves, turkey rashers, red onion compote, melted cheese, mayonnaise and grain mustard
Fresh Organic Eggs Cooked to Order
Breakfast sausage, hash brown, tomato and sautéed mushrooms
Afternoon Tea
An assortment of scones, sweets and finger sandwiches
Cheese
A Selection of International Cheeses
Fresh Fruit Platter
A selection of ice creams
Potato Crisps in a Variety of Flavors
Freshly Baked Cookies and Madeleine
Swedish Crisp Breads
Baklava
Dessert
A selection of ice creams
Sticky Toffee Pudding
Ancho chili sauce and kumquat compote
Raspberry Mousse
Fudge Brownie with raspberry caviar
Dessert Taster
Three mini desserts to tempt you: hazelnut cake, ginger yogurt mousse and apricot bar
400_AUH-EUR-F4-MM-ZL-0915
EY 51 Abu Dhabi to Geneva (Basically most AUH to Europe morning departures)
A La Carte
Spinach and Lentil Soup
Labneh, carrot and spinach
Roast Tomato and Basil Soup
Beef Bresaola
Rocket and antipasti
Mezze
Hot and cold Arabic appetizers
Biryani
Your choice of lamb, chicken, or fish garnished with fried onions, cashews and raisins
Trio of Fish with Lobster Sauce
Paupiette of plaice, barramundi, grilled prawns with lobster bisque
Pumpkin and feta Tagliatelle
Rocket pesto, sun-dried tomato and black garlic
Chef’s Special
Ask our chef about the “special of the day” or to create something especially for you
From the Grill
Signature Grills
Grass-fed Beef Tenderloin
U.S. Rib-eye steak
Lamb Shank
Chicken Supreme
Catch of the Day
Sides
Steamed Garden Vegetables
Vegetable Saloona
Creamy Mashed Potato
Roasted Baby Potatoes
Steamed White Rice
Oven-Baked French Fries
Sauce
Veal Jus
Béarnaise Sauce
Tomato Concassé
Café De Paris Butter
All Day Dine
Breakfast Bakery Basket
Croissants and a selection of breads
A Range of Breakfast Cereals
With full-cream or low-fat milk
Sandwiches
Made to Order
The Etihad Steak Sandwich
Rocket leaves, turkey rashers, red onion compote, melted cheese, mayonnaise and grain mustard
Fresh Organic Eggs Cooked to Order
Breakfast sausage, hash brown, tomato and sautéed mushrooms
Afternoon Tea
An assortment of scones, sweets and finger sandwiches
Cheese
A Selection of International Cheeses
Fresh Fruit Platter
A selection of ice creams
Potato Crisps in a Variety of Flavors
Freshly Baked Cookies and Madeleine
Swedish Crisp Breads
Baklava
Dessert
A selection of ice creams
Sticky Toffee Pudding
Ancho chili sauce and kumquat compote
Raspberry Mousse
Fudge Brownie with raspberry caviar
Dessert Taster
Three mini desserts to tempt you: hazelnut cake, ginger yogurt mousse and apricot bar
400_AUH-EUR-F4-MM-ZL-0915
#1583
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Southern
First Class menu
Auckland to Guangzhou
October 2015
Dinner
Hors d'Ouevre
Poached Salmon with Basil Mayonnaise, Beetroot Relish and Kumara Salad (NZ style)
Soup
Tomato, Shellfish & Saffron Soup (NZ style)
Double Boiled Clear Spring Chicken Soup with Shiitake Mushroom
Entree
Five Spice Porchetta with Roasted Pear Relish and Creamed Pumpkin (NZ style)
Pan Fried Hapuka with Balsamic Tomato Sauce, Buttered Bean, Carrot and Pea & Ricotta Risotto
Sauteed Prawn with Sweet Soya Sauce, Stir Fried Vegetable with Oyster Sauce and Aromatic Steamed Rice
Braised Beef Short Rib with Wok Fried Kai-Lan, Capsicum and Aromatic Steamed Rice
Cheese
Cheddar Cheese, Brie Cheese, Emmental Cheese, Blue Cheese
Dessert
Apple Panna Cotta with Cinnamon Shortbread (NZ style)
Ice Cream
Fresh Fruits in Season
Petit Fours
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Wild Mushroom Tart with Poached Egg and Tomato (NZ style)
Cinnamon French Toast with Orange Sauce, Maple Syrup and Cream Mascarpone Vanilla
Plain Congee with Siu Mai, Shrimp Dumpling and BBQ Pork Crisp Cake
Beef Noodle Soup
Breads
Assorted Breakfast Rolls with Butter and Fruit Jam
Snacks
Sandwich Selection
Pork and Shrimp Wanton
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
First Class menu
Auckland to Guangzhou
October 2015
Dinner
Hors d'Ouevre
Poached Salmon with Basil Mayonnaise, Beetroot Relish and Kumara Salad (NZ style)
Soup
Tomato, Shellfish & Saffron Soup (NZ style)
Double Boiled Clear Spring Chicken Soup with Shiitake Mushroom
Entree
Five Spice Porchetta with Roasted Pear Relish and Creamed Pumpkin (NZ style)
Pan Fried Hapuka with Balsamic Tomato Sauce, Buttered Bean, Carrot and Pea & Ricotta Risotto
Sauteed Prawn with Sweet Soya Sauce, Stir Fried Vegetable with Oyster Sauce and Aromatic Steamed Rice
Braised Beef Short Rib with Wok Fried Kai-Lan, Capsicum and Aromatic Steamed Rice
Cheese
Cheddar Cheese, Brie Cheese, Emmental Cheese, Blue Cheese
Dessert
Apple Panna Cotta with Cinnamon Shortbread (NZ style)
Ice Cream
Fresh Fruits in Season
Petit Fours
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Wild Mushroom Tart with Poached Egg and Tomato (NZ style)
Cinnamon French Toast with Orange Sauce, Maple Syrup and Cream Mascarpone Vanilla
Plain Congee with Siu Mai, Shrimp Dumpling and BBQ Pork Crisp Cake
Beef Noodle Soup
Breads
Assorted Breakfast Rolls with Butter and Fruit Jam
Snacks
Sandwich Selection
Pork and Shrimp Wanton
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
Last edited by Kiwi Flyer; Oct 27, 2015 at 10:57 pm
#1584
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Southern
First Class menu
Guangzhou to Auckland
October 2015
Dinner
Hors d'Ouevre
Lobster and Prawn Salad with Jalapeno and Lime Mayonnaise (NZ style)
Soup
Cream of Chicken Soup with Lemon and Oregano Oil (NZ style)
Sea Coconut with Chicken Soup
Entree
Grilled Beef Fillet with Harissa and Lime Sour Cream, Tomato and Carrot and Ginger Puree (NZ style)
Grilled Cod with Tomato Olive Sauce, Grilled Pumpkin, Asparagus and Parsley Potato
Stir Fried Prawn with Spring Onion & Ginger, Capsicum, Choy Sum and Aromatic Steamed Rice
Hot Pot Rice with Preserved Meat
Cheese
Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu
Dessert
Pineapple and Coconut Torte with Tropical Fruit and Mascarpone (NZ style)
Red Bean and Lotus Seed Sweet Soup
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Omelette with Prawn, Corn & Shiitake Mushroom, Tomato (NZ style)
Smoked Duck & Roasted Tomato Tartine with Grilled Zucchini, Sauteed Mushroom and Cheese Sausage
Plain Congee with Marinated Egg, Shredded Pork with Preserved Vegetable, Peanut, Cream Chicken Puff, Pan Fried Shrimp Parcel and Steamed Siu Mai
China Southern Deluxe Beef Noodle Soup Ensemble
Bread
Assorted Breakfast Rolls with Butter and Fruit Preserve
Snacks
Sandwiches
Ho Fun with Beef Brisket and Beef Tendon
Bar
Chocolate Selection
Seasonal Fruit Selection
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
First Class menu
Guangzhou to Auckland
October 2015
Dinner
Hors d'Ouevre
Lobster and Prawn Salad with Jalapeno and Lime Mayonnaise (NZ style)
Soup
Cream of Chicken Soup with Lemon and Oregano Oil (NZ style)
Sea Coconut with Chicken Soup
Entree
Grilled Beef Fillet with Harissa and Lime Sour Cream, Tomato and Carrot and Ginger Puree (NZ style)
Grilled Cod with Tomato Olive Sauce, Grilled Pumpkin, Asparagus and Parsley Potato
Stir Fried Prawn with Spring Onion & Ginger, Capsicum, Choy Sum and Aromatic Steamed Rice
Hot Pot Rice with Preserved Meat
Cheese
Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu
Dessert
Pineapple and Coconut Torte with Tropical Fruit and Mascarpone (NZ style)
Red Bean and Lotus Seed Sweet Soup
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Omelette with Prawn, Corn & Shiitake Mushroom, Tomato (NZ style)
Smoked Duck & Roasted Tomato Tartine with Grilled Zucchini, Sauteed Mushroom and Cheese Sausage
Plain Congee with Marinated Egg, Shredded Pork with Preserved Vegetable, Peanut, Cream Chicken Puff, Pan Fried Shrimp Parcel and Steamed Siu Mai
China Southern Deluxe Beef Noodle Soup Ensemble
Bread
Assorted Breakfast Rolls with Butter and Fruit Preserve
Snacks
Sandwiches
Ho Fun with Beef Brisket and Beef Tendon
Bar
Chocolate Selection
Seasonal Fruit Selection
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
#1585
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Southern
First Class menu
Guangzhou to Los Angeles
October 2015
Dinner
Canape
Salmon Canape
Hors d'Ouevre
Smoked Salmon and Smoked Chicken Breast, Beef Roll with Asparagus
Marinated Shredded Roast Duck and Bamboo Shoots with Sliced Smoked Pork Knuckles
Soup
Carrot Cream Soup
Fructus Momordicae with Dry Pak Choy and Pork Spare Rib Soup
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin with Madeira Wine Sauce, Gratin Potato, Spinach, Carrot Stick
Baked Salmon with Low Fat Cream Sauce, Ratatouille, Broccoli, Linguine (Low calorie choice)
Stir-fried Arctic Clam and Australian Scallop with XO Sauce, Seasonal Vegetables and Steamed Jasmine Rice
Roasted Pork Jowl with Shrimp Mousse Stuffed King Oyster Mushroom, Seasonal Vegetable and Steamed Jasmine Rice
Hot Pot Rice with Preserved Meat
Cheese
Cheddar Cheese, Camembert Cheese, Emmental Cheese and Blue Cheese
Dessert
Royal Chocolate and Almond Mousse Cake
Hot Almond Cream
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Pan Fried Chicken Breast, Baked Egg and Roesti Potato
Hot Cake with Syrup, Ham and Chicken Sausage
Congee with Thousand-years Egg and Pork, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Coriander Seafood Siu Mai, Glutinous Rice Roll, Pan Fried Vegetable Dumpling, Pan Fried Preserved Meat Turnip Cake
China Southern Deluxe Beef Noodle Soup Ensemble
Bread
Assorted Breakfast Rolls with Butter and Fruit Preserve
Snacks
Sandwiches
Braised Beef Tendon and Soy Egg Ho Fun Soup
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
First Class menu
Guangzhou to Los Angeles
October 2015
Dinner
Canape
Salmon Canape
Hors d'Ouevre
Smoked Salmon and Smoked Chicken Breast, Beef Roll with Asparagus
Marinated Shredded Roast Duck and Bamboo Shoots with Sliced Smoked Pork Knuckles
Soup
Carrot Cream Soup
Fructus Momordicae with Dry Pak Choy and Pork Spare Rib Soup
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin with Madeira Wine Sauce, Gratin Potato, Spinach, Carrot Stick
Baked Salmon with Low Fat Cream Sauce, Ratatouille, Broccoli, Linguine (Low calorie choice)
Stir-fried Arctic Clam and Australian Scallop with XO Sauce, Seasonal Vegetables and Steamed Jasmine Rice
Roasted Pork Jowl with Shrimp Mousse Stuffed King Oyster Mushroom, Seasonal Vegetable and Steamed Jasmine Rice
Hot Pot Rice with Preserved Meat
Cheese
Cheddar Cheese, Camembert Cheese, Emmental Cheese and Blue Cheese
Dessert
Royal Chocolate and Almond Mousse Cake
Hot Almond Cream
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Pan Fried Chicken Breast, Baked Egg and Roesti Potato
Hot Cake with Syrup, Ham and Chicken Sausage
Congee with Thousand-years Egg and Pork, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Coriander Seafood Siu Mai, Glutinous Rice Roll, Pan Fried Vegetable Dumpling, Pan Fried Preserved Meat Turnip Cake
China Southern Deluxe Beef Noodle Soup Ensemble
Bread
Assorted Breakfast Rolls with Butter and Fruit Preserve
Snacks
Sandwiches
Braised Beef Tendon and Soy Egg Ho Fun Soup
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
#1586
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Southern
First Class menu
Los Angeles to Guangzhou
October 2015
Dinner
Canape
Asparagus Wrapped in Proscuitto
Hors d'Ouevre
Marinated Shrimp Skewer, Roasted Chicken with Teriyaki Sauce, Sesame Ahi Tuna
Oven Baked Shrimp and Scallop, Alaskan Crab Leg with Yuzu Orange Vinaigrette
Soup
Clam Chowder with Bacon Curls
Double Boiled Chicken Soup with Wolfberry, American Ginseng
Entree
Roasted Duck Margret with Orange Sauce, Broccoli, Cauliflower and Roasted Yukon Potatoes
Braised Veal Osso Bucco with Red Wine Sauce, Fresh Green Asparagus, Baby Carrot and Truffle Mashed Potatoes
Steamed Cod in Chinese Gravy, Seasonal Vegetables and Steamed Rice
Stir Fried Maine Lobster in Ginger Garlic Sauce, Seasonal Vegetables and Steamed Rice
Cheese
Chartelain Camembert Cheese, Fourme D'Ambert Cheese, Purple Moon Cheddar Cheese
Dessert
Opera Cake with Raspberry Puree and Strawberry
Snow Fungus and Lotus Seeds Sweet Soup
Haegen-Dasz Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Omelette with Cheddar Cheese, Canadian Bacon, Asparagus Spears and Potato Cake
Stuffed French Toast in Creme Anglaise Sauce and Strawberry
Cantonese Style Dim Sum, Congee
Beef Soup Noodle
Bread
Assorted Breakfast Rolls with Butter and Fruit Preserve
Snacks
Sandwich Selection
Vegetable Torta
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
First Class menu
Los Angeles to Guangzhou
October 2015
Dinner
Canape
Asparagus Wrapped in Proscuitto
Hors d'Ouevre
Marinated Shrimp Skewer, Roasted Chicken with Teriyaki Sauce, Sesame Ahi Tuna
Oven Baked Shrimp and Scallop, Alaskan Crab Leg with Yuzu Orange Vinaigrette
Soup
Clam Chowder with Bacon Curls
Double Boiled Chicken Soup with Wolfberry, American Ginseng
Entree
Roasted Duck Margret with Orange Sauce, Broccoli, Cauliflower and Roasted Yukon Potatoes
Braised Veal Osso Bucco with Red Wine Sauce, Fresh Green Asparagus, Baby Carrot and Truffle Mashed Potatoes
Steamed Cod in Chinese Gravy, Seasonal Vegetables and Steamed Rice
Stir Fried Maine Lobster in Ginger Garlic Sauce, Seasonal Vegetables and Steamed Rice
Cheese
Chartelain Camembert Cheese, Fourme D'Ambert Cheese, Purple Moon Cheddar Cheese
Dessert
Opera Cake with Raspberry Puree and Strawberry
Snow Fungus and Lotus Seeds Sweet Soup
Haegen-Dasz Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Omelette with Cheddar Cheese, Canadian Bacon, Asparagus Spears and Potato Cake
Stuffed French Toast in Creme Anglaise Sauce and Strawberry
Cantonese Style Dim Sum, Congee
Beef Soup Noodle
Bread
Assorted Breakfast Rolls with Butter and Fruit Preserve
Snacks
Sandwich Selection
Vegetable Torta
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
#1587
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 12 SIN-NRT-LAX October 2015
October 2015
Singapore Airlines Business Class
SQ 12
Singapore to Tokyo Narita
Lunch
Hanakoireki Exclusively created by Yoshihiro Murata of Kikunnoi, Kyoto
Saikizuke
Walnut Tofu with Kuidashi Jelly
Sunomono
Salad of Crabmeat, Persimmon, Spinach in Plum and Egg Yolk Dressing
Shiizakana
Omelette with Seaweed, Mountain Vegetable salad
Men
Chilled Buckwheat noodles with garnishes
Ha Sun
Baracuda Sushi, Prawn Terrine, Grilled Chestnut, Bean curd Skin, Sweet Fish, Gluten
Takiawase
Conger Eel Roll, Turnip, Carrot, Chrysanthemum Leaves
Kuchitori
Sweet Prawn in Lime Cup with Trout Roe, Fig Jelly, Flounder Konbu Roll, Baby Yam, Assorted Pickles
Yakimono
Chicken and Green Bean Roll, Grated Radish with Nameko
Gohan
Steamed Rice with Shimeji Mushroom and Mitsuba
Tome-wan
Miso Soup with Dried Gluten and Spring Onion
Mizugashi
Macadamia Ice Cream
With caramelized banana compote
Lunch
Canapés
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Steamed Prawn and Fresh Strawberry with goat cheese, walnut and rocket leaves
Main Course
Chicken Stuffed with Chicken Force-Meat
Crushed new potato, tomato olive ragout and natural jus
Grilled Beef Hobayaki with Miso Sauce in Hoba Leaf
Accompanied by medley of gingko nuts, matsutake, shiitake, shimeji mushrooms, roasted chestnuts, leeks and momiji
Sautéed Prawn with White Wine Chive Sauce
With Buttered vegetables and roasted new potatoes
Dessert
Strawberry Cheesecake
Cheese
Selection of Cheese
Farmer, tete de moine and cambozola served with garnishes
Fruit From the Basket
A variety of fresh fruits
From the Bakery
Assorted Rolls and Gourmet Bread
With butter or flavored virgin olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ 12
Tokyo to Los Angeles
Dinner
Hanakoireki
Saikizuke
Marinated Persimmon with Radish and Carrot Julienne and Pink Prawn
Sunomono
Mackerel sushi, Lily Bulb with miso, Roasted Gingko Nut, Simmered Prawn with Yuzu Flavor, Ginger Stick
Shiizakana
Egg Cake with Mixed vegetables, Blanced Spinach with Seasame
Men
Buckwheat noodles with garnishes
Ha Sun
Chrysanthemum Leaf and Flower in Sudachi Cup, Grilled Squid with Egg Yolk, Glazed Sweet Walnut, Prawn and Salmon Roe Roll, Mukago with Pine Needles
Takiawase
Simmered Turnip, Matsutake Mushroom, Pumpkin and Green beans with Minced chicken sauce
Kuchitori
Tempura Conger Eel, Sesame Crusted Yam, Snow Peas
Yakimono
Grilled Yellowtail, Sweet Potato
Gohan
Steamed Rice with Matsutake Mushroom
Tome-wan
Miso Soup
Mizugashi
Yuzu Sorbet with Fruit salad
Dinner
Canapés
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Cajun Spiced Prawn with marinated capsicum and sweet pepper pesto
Main Course
*Roasted Hokkaido Veal Loin on Natural Jus
With carrots, asparagus, peas, pearl onions and garlic mashed potatoes
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Simmered Duck with Seasonal Vegetables and Flavored Rice
Steamed Cod Fillet
With Black bean sauce, vegetables and fried noodles
Dessert
Coconut Mango Cake with Orange Sauce
Cheese
Pepper Jack, Bleu Des Neiges and Mimolette Cheeses
Served with grapes, crackers, and nuts
Fruit From the Basket
A variety of fresh fruits
From the Bakery
Assorted Rolls and Gourmet Bread
With butter or flavored virgin olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectable
Noodles
Curry Noodles with Garnishes
Ramen with Garnishes
Wakeme Noodles with Garnishes
Sandwiches
Mixed Mushroom Roll with Tomato Flavor
German Spicy Sausage Roll
Bread Ciabatta with Smoked Chicken, Mayonnaise and Lettuce
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Dried Fruit
Assorted Biscuits
Fresh Fruit
Breakfast
Hanakoireki Exclusively created by Yoshihiro Murata of Kikunnoi, Kyoto
Kuchitori
Grilled Fishcake, Shredded Burdock and Carrots with Sesame Seeds
Dashi Maki Tamago, Spinach with Sesame
Yakimono
Grilled Salmon Trout with Miso Yuan, Sweet Vinegared Lotus Root
Takiawase
Vegetables Rolled with Fried Beancurd
Simmered Taro, Eggplant, Carrot and Green Beans
Sunomono
Vegetables with Bean Paste, Assorted Pickles
Gohan
Steamed Rice with Yukari Powder
Steamed Rice with Dried Young Anchovies
Tome-wan
Miso Soup
Breakfast
To Start with
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Fruit Granola with skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk, natural yogurt, dried fruits, and nuts
Fruit Yogurt
Natural Yogurt
Main Course
Nasi Lemak
Coconut flavored rice with prawn in sambal sauce, omelette, marinated chicken and peanuts
Poached Eggs on English Muffin
With hollandaise sauce, grilled bacon, sautéed spinach and mushroom s
From the Bakery
Assorted Rolls and Breakfast Pastries
With butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Wine List
Champagne
2007 Tattinger Brut Millesime, Champagne, France
White Wines
2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA
Red Wines
2012 Chateau Doyac, Haut Medoc, Bordeaux, France
2013 Heirloom Shiraz, Barossa Valley, Australia
Port
Taylor’s 10 Years Old Tawny Port
SQ012 (LXJ/DXJ/SRJ/BBJ)-1.1 JCL
Singapore Airlines Business Class
SQ 12
Singapore to Tokyo Narita
Lunch
Hanakoireki Exclusively created by Yoshihiro Murata of Kikunnoi, Kyoto
Saikizuke
Walnut Tofu with Kuidashi Jelly
Sunomono
Salad of Crabmeat, Persimmon, Spinach in Plum and Egg Yolk Dressing
Shiizakana
Omelette with Seaweed, Mountain Vegetable salad
Men
Chilled Buckwheat noodles with garnishes
Ha Sun
Baracuda Sushi, Prawn Terrine, Grilled Chestnut, Bean curd Skin, Sweet Fish, Gluten
Takiawase
Conger Eel Roll, Turnip, Carrot, Chrysanthemum Leaves
Kuchitori
Sweet Prawn in Lime Cup with Trout Roe, Fig Jelly, Flounder Konbu Roll, Baby Yam, Assorted Pickles
Yakimono
Chicken and Green Bean Roll, Grated Radish with Nameko
Gohan
Steamed Rice with Shimeji Mushroom and Mitsuba
Tome-wan
Miso Soup with Dried Gluten and Spring Onion
Mizugashi
Macadamia Ice Cream
With caramelized banana compote
Lunch
Canapés
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Steamed Prawn and Fresh Strawberry with goat cheese, walnut and rocket leaves
Main Course
Chicken Stuffed with Chicken Force-Meat
Crushed new potato, tomato olive ragout and natural jus
Grilled Beef Hobayaki with Miso Sauce in Hoba Leaf
Accompanied by medley of gingko nuts, matsutake, shiitake, shimeji mushrooms, roasted chestnuts, leeks and momiji
Sautéed Prawn with White Wine Chive Sauce
With Buttered vegetables and roasted new potatoes
Dessert
Strawberry Cheesecake
Cheese
Selection of Cheese
Farmer, tete de moine and cambozola served with garnishes
Fruit From the Basket
A variety of fresh fruits
From the Bakery
Assorted Rolls and Gourmet Bread
With butter or flavored virgin olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ 12
Tokyo to Los Angeles
Dinner
Hanakoireki
Saikizuke
Marinated Persimmon with Radish and Carrot Julienne and Pink Prawn
Sunomono
Mackerel sushi, Lily Bulb with miso, Roasted Gingko Nut, Simmered Prawn with Yuzu Flavor, Ginger Stick
Shiizakana
Egg Cake with Mixed vegetables, Blanced Spinach with Seasame
Men
Buckwheat noodles with garnishes
Ha Sun
Chrysanthemum Leaf and Flower in Sudachi Cup, Grilled Squid with Egg Yolk, Glazed Sweet Walnut, Prawn and Salmon Roe Roll, Mukago with Pine Needles
Takiawase
Simmered Turnip, Matsutake Mushroom, Pumpkin and Green beans with Minced chicken sauce
Kuchitori
Tempura Conger Eel, Sesame Crusted Yam, Snow Peas
Yakimono
Grilled Yellowtail, Sweet Potato
Gohan
Steamed Rice with Matsutake Mushroom
Tome-wan
Miso Soup
Mizugashi
Yuzu Sorbet with Fruit salad
Dinner
Canapés
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Cajun Spiced Prawn with marinated capsicum and sweet pepper pesto
Main Course
*Roasted Hokkaido Veal Loin on Natural Jus
With carrots, asparagus, peas, pearl onions and garlic mashed potatoes
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Simmered Duck with Seasonal Vegetables and Flavored Rice
Steamed Cod Fillet
With Black bean sauce, vegetables and fried noodles
Dessert
Coconut Mango Cake with Orange Sauce
Cheese
Pepper Jack, Bleu Des Neiges and Mimolette Cheeses
Served with grapes, crackers, and nuts
Fruit From the Basket
A variety of fresh fruits
From the Bakery
Assorted Rolls and Gourmet Bread
With butter or flavored virgin olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectable
Noodles
Curry Noodles with Garnishes
Ramen with Garnishes
Wakeme Noodles with Garnishes
Sandwiches
Mixed Mushroom Roll with Tomato Flavor
German Spicy Sausage Roll
Bread Ciabatta with Smoked Chicken, Mayonnaise and Lettuce
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Dried Fruit
Assorted Biscuits
Fresh Fruit
Breakfast
Hanakoireki Exclusively created by Yoshihiro Murata of Kikunnoi, Kyoto
Kuchitori
Grilled Fishcake, Shredded Burdock and Carrots with Sesame Seeds
Dashi Maki Tamago, Spinach with Sesame
Yakimono
Grilled Salmon Trout with Miso Yuan, Sweet Vinegared Lotus Root
Takiawase
Vegetables Rolled with Fried Beancurd
Simmered Taro, Eggplant, Carrot and Green Beans
Sunomono
Vegetables with Bean Paste, Assorted Pickles
Gohan
Steamed Rice with Yukari Powder
Steamed Rice with Dried Young Anchovies
Tome-wan
Miso Soup
Breakfast
To Start with
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Fruit Granola with skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk, natural yogurt, dried fruits, and nuts
Fruit Yogurt
Natural Yogurt
Main Course
Nasi Lemak
Coconut flavored rice with prawn in sambal sauce, omelette, marinated chicken and peanuts
Poached Eggs on English Muffin
With hollandaise sauce, grilled bacon, sautéed spinach and mushroom s
From the Bakery
Assorted Rolls and Breakfast Pastries
With butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Wine List
Champagne
2007 Tattinger Brut Millesime, Champagne, France
White Wines
2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA
Red Wines
2012 Chateau Doyac, Haut Medoc, Bordeaux, France
2013 Heirloom Shiraz, Barossa Valley, Australia
Port
Taylor’s 10 Years Old Tawny Port
SQ012 (LXJ/DXJ/SRJ/BBJ)-1.1 JCL
#1588
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Southern
First Class menu
Los Angeles to Guangzhou
November 2015
Dinner
Canape
Roasted Beef and Horseradish Cream Canape
Hors d'Ouevre
Pan Fried Duck, Marinated Prawn with Scallop Pineapple Skewer
Tomato Mousse, Crabmeat with Sundried Tomato Dressing
Soup
Cream of Carrot Ginger Soup
Pork Soup with Dried Scallop and Winter Melon
Entree
Stewed Lamb Shank with Rosemary Jus, Gratin Potato, Broccoli, Grill Red and Yellow Pepper
Pork Rib with Roasted Spare Ribs Sauce, Seasonal Vegetable and Steamed Rice
Stir Fried Prawn with Szechuan Sauce, Stir Fried Kailan, Carrot, Cauliflower and Steamed Rice
Oven Roasted Roughy with Tomato Bell Pepper Sauce, Yukon Potato, Asparagus, Baby Carrot and Cauliflower
Cheese
Chartelain Camembert Cheese, Fourme D'Ambert Cheese, Purple Moon Cheddar Cheese
Dessert
Blueberry Cheese Cake with Strawberry Puree
Snow Fungus and Lotus Seeds with Apple Sweet Soup
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Bread Pudding and Mixed Berry Compote
Vegetable Frittata, Sauteed Spinach and Mushroom, Cherry Tomato and Chicken Sausage
Cantonese Style Dim Sum, Congee
Beef Soup Noodle
Bread
Assorted Breakfast Rolls with Butter, Fruit Jam
Snacks
Sandwich Selection
Vegetable Torta
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
First Class menu
Los Angeles to Guangzhou
November 2015
Dinner
Canape
Roasted Beef and Horseradish Cream Canape
Hors d'Ouevre
Pan Fried Duck, Marinated Prawn with Scallop Pineapple Skewer
Tomato Mousse, Crabmeat with Sundried Tomato Dressing
Soup
Cream of Carrot Ginger Soup
Pork Soup with Dried Scallop and Winter Melon
Entree
Stewed Lamb Shank with Rosemary Jus, Gratin Potato, Broccoli, Grill Red and Yellow Pepper
Pork Rib with Roasted Spare Ribs Sauce, Seasonal Vegetable and Steamed Rice
Stir Fried Prawn with Szechuan Sauce, Stir Fried Kailan, Carrot, Cauliflower and Steamed Rice
Oven Roasted Roughy with Tomato Bell Pepper Sauce, Yukon Potato, Asparagus, Baby Carrot and Cauliflower
Cheese
Chartelain Camembert Cheese, Fourme D'Ambert Cheese, Purple Moon Cheddar Cheese
Dessert
Blueberry Cheese Cake with Strawberry Puree
Snow Fungus and Lotus Seeds with Apple Sweet Soup
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Bread Pudding and Mixed Berry Compote
Vegetable Frittata, Sauteed Spinach and Mushroom, Cherry Tomato and Chicken Sausage
Cantonese Style Dim Sum, Congee
Beef Soup Noodle
Bread
Assorted Breakfast Rolls with Butter, Fruit Jam
Snacks
Sandwich Selection
Vegetable Torta
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
#1589
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Southern
First Class menu
Guangzhou to Los Angeles
November 2015
Dinner
Canape
Tuna Canape
Hors d'Ouevre
Roasted Garlic Chicken Roll, Prawn with Mango Salsa
Marinated Pork Bellies with Bean Curd Stick and Fish Skin
Soup
Cream of Asparagus Soup
Stewed Silky Chicken Soup with Ganoderma
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin with Morel Sauce, Potato Croquette
Chicken Breast with Tomato Concasse, Steamed New Potato, Snow Pea, Carrot and Button Mushroom (Low calorie choice)
Steamed Cod Wrap with Lotus Leaf and Preserved Vegetable, Seasonal Vegetable and Steamed Aromatic Rice
Stir Fried Prawn with Roasted Chicken Thigh in Bean Paste, Seasonal Vegetable and Steamed Aromatic Rice
Hot Pot Rice with Preserved Meat
Cheese
Cheddar Cheese, Camembert Cheese, Emmental Cheese and Blue Cheese
Dessert
Orange Mousse
Papaya, Aloe and Pear Sweet Soup
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Omelet, Roasted Chicken Breast with Bacon, Beef Sausage
French Toast with Syrup, Chicken Sausage
Congee with Peanut and Dry Fish, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Beef Ball with Bean Curd Sheet, Shrimp Dumpling, Thousand Years Egg Puff, Shrimp and Chicken Steamed Bun
China Southern Deluxe Beef Noodle Soup Ensemble
Bread
Assorted Breakfast Rolls with Butter and Fruit Preserve
Snacks
Sandwiches
Ho Fun with Beef Brisket and Beef Tendon
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
First Class menu
Guangzhou to Los Angeles
November 2015
Dinner
Canape
Tuna Canape
Hors d'Ouevre
Roasted Garlic Chicken Roll, Prawn with Mango Salsa
Marinated Pork Bellies with Bean Curd Stick and Fish Skin
Soup
Cream of Asparagus Soup
Stewed Silky Chicken Soup with Ganoderma
Hand Made Beef Ball Clear Soup
Entree
Grilled Beef Tenderloin with Morel Sauce, Potato Croquette
Chicken Breast with Tomato Concasse, Steamed New Potato, Snow Pea, Carrot and Button Mushroom (Low calorie choice)
Steamed Cod Wrap with Lotus Leaf and Preserved Vegetable, Seasonal Vegetable and Steamed Aromatic Rice
Stir Fried Prawn with Roasted Chicken Thigh in Bean Paste, Seasonal Vegetable and Steamed Aromatic Rice
Hot Pot Rice with Preserved Meat
Cheese
Cheddar Cheese, Camembert Cheese, Emmental Cheese and Blue Cheese
Dessert
Orange Mousse
Papaya, Aloe and Pear Sweet Soup
Ice Cream
Fresh Fruit in Season
Bread
Choice of Fresh Baked Bread with Butter
Breakfast
Prelude
Fresh Fruits in Season, Choice of Cereals or Yoghurt
Entree
Omelet, Roasted Chicken Breast with Bacon, Beef Sausage
French Toast with Syrup, Chicken Sausage
Congee with Peanut and Dry Fish, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Beef Ball with Bean Curd Sheet, Shrimp Dumpling, Thousand Years Egg Puff, Shrimp and Chicken Steamed Bun
China Southern Deluxe Beef Noodle Soup Ensemble
Bread
Assorted Breakfast Rolls with Butter and Fruit Preserve
Snacks
Sandwiches
Ho Fun with Beef Brisket and Beef Tendon
Bar
Chocolate Selection
Seasonal Fruit Basket
Cheese Platter
Drink List
Red Wine
Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.
White Wine
Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.
Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.
The flight specific service
Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.
Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.
Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!
Port
Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
Champagne
Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.
Cocktail
Mimosa
Champagne, Orange Juice, Ice
Red Eye
Beer, Tomato Juice, Ice
Red Bird
Vodka, beer, Tomato Juice, Ice
Shandy
Beer, Sprite, Ice
Screwdriver
Vodka, Orange Juice, Ice
Angel's Kiss
Kahlua, milk
Dog's Nose
Gin, Beer, Ice
Black Russian
Vodka, Kahlua, Ice
Green Fields Cocktail
Vodka, Milk, Peppermint, Ice
Whisky Soda
Whisky, Soda, Ice
Gin Tonic
Gin, Tonic, Ice
Rum Cola
Rum, Coke, Ice
Liquor
Spirit
Glenfiddich
Black Label Whisky
Absolut Vodka
Bancardi Rum
Gordon's Gin
Camus XO
Exclusively available at A380 and B787 flight
Liqueur
Kahlus
Peeppermint
Beer
Yanjing Beer
In-flight Tea House
Tie Guan Yin
Dragon Well
Exclusively available at A380 flight
Pu'er
Bi Luo Chun
Needle-shaped Jasmine
Black Tea of Qimen
Beverage
Tea bag
Lipton Tea
Coffee
Espresso
Cappuccino
Cafe Royal
Brewed Coffee
Mineral Water
Gedonber
Ice Dew
Lemonade
Fruit Juice
Orange
Apple
Tomato
Mulberry
Blueberry
Soft Drink
Sprite
Zero Coke
Coke
Soda Water
Tonic Water
Ginger ale
Herbal Tea
Exclusively available at A380 and B787 flight.
Milk
Pure Milk
#1590
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
November 2015
Menu
Small Plate
Pea and mint soup with parmesan croutons
Main Plates
Grilled chicken and barley salad with roast pumpkin, grapes, rocket and garlic aioli
Seared monkfish with onion cream, thyme roasted mushrooms, potato gratin and spinach
Lamb moussaka with ricotta belchamel, roast capsicum sauce and broccoli
Dessert
Selection of cheese served with accompaniments
Kapiti ice cream
Whittaker's chocolate
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
November 2015
Menu
Small Plate
Pea and mint soup with parmesan croutons
Main Plates
Grilled chicken and barley salad with roast pumpkin, grapes, rocket and garlic aioli
Seared monkfish with onion cream, thyme roasted mushrooms, potato gratin and spinach
Lamb moussaka with ricotta belchamel, roast capsicum sauce and broccoli
Dessert
Selection of cheese served with accompaniments
Kapiti ice cream
Whittaker's chocolate
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_3,NZ-AUS_SEP15