The All-Airline FT Menu Collection
Mar 25, 2022, 5:11 pm
#2326
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Darwin to Melbourne
March 2022
Menu
Main
Roast capsicum soup with grilled baguette and olive tapenade
Cornish pastie with tomato relish and mixed leaves
Salad of prosciutto, edamame, almonds with pickled onion and Dijon mustard vinaigrette
Tomato baked chicken with risoni, pancetta, broccoli and parmesan
Green leaf salad with Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Maggie Beer ice cream
Whole fruit
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique.
Australian Wine
Premium Australian wines selected by the Qantas Neil Perry Sommeliers
Aperitif
Qantas Signature Spritz
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Campari Aperitivo, Italy
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beer
Selection of premium Australian beer
Kirin Ichiban (on flights to and from Japan)
Tsingtao (on flights to and from Shanghai)
Sake (on flights to and from Japan)
Ozeki - served chilled
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Neil Perry Sommeliers
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
Selection including espresso, macchiato, flat white and cappuccino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
Business Class menu
Darwin to Melbourne
March 2022
Menu
Main
Roast capsicum soup with grilled baguette and olive tapenade
Cornish pastie with tomato relish and mixed leaves
Salad of prosciutto, edamame, almonds with pickled onion and Dijon mustard vinaigrette
Tomato baked chicken with risoni, pancetta, broccoli and parmesan
Green leaf salad with Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Maggie Beer ice cream
Whole fruit
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique.
Australian Wine
Premium Australian wines selected by the Qantas Neil Perry Sommeliers
Aperitif
Qantas Signature Spritz
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Campari Aperitivo, Italy
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beer
Selection of premium Australian beer
Kirin Ichiban (on flights to and from Japan)
Tsingtao (on flights to and from Shanghai)
Sake (on flights to and from Japan)
Ozeki - served chilled
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Neil Perry Sommeliers
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
Selection including espresso, macchiato, flat white and cappuccino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
J2_10_DRW_AUS_JAN22
Last edited by Kiwi Flyer; Mar 27, 2022 at 4:00 pm
Apr 17, 2022, 4:47 pm
#2327
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Lounge
April 2022
Autumn Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with figs, raspberries and honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with espresso mascarpone, coconut and maple syrup
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Your selection of toasted Brasserie Bread with condiments:
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Kale, sorrel and avocado salad with quinoa, poached egg, flax and sesame seeds
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, mushrooms and thyme
Egg white omelette with tomato, ricotta and basil
Bacon and egg brioche roll with tomato relish
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato
Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and mushroom
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Coffee Cinque Stelle by Vittoria
Tea A selection of traditional teas by Dilmah
A selection of hand blended Australian made teas by the Rabbit Hole featuring native botanicals:
Bush Lemon & Ginger : a tisane featuring botanicals hand harvested by the Alawa Community in the far Northern Territory of Australia
Kakadu Dreaming : a tisane featuring chamomile and bitanicals hand harvested by the Nyul Nyul Community from the Twin Lakes area of the Kimberly's
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Cold drinks
Selection of Allie's Cold-pressed juices - Daily Greens, Heartbeet, Watermelon
House Lemonade - ginger, lemongrass, kaffir lime and lemon
Champagne
Taittinger Brut Reserve NV
Piper-Heidsieck Cuvee NV
White Wine
Leo Buring Leopold Riesling 2021, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2021, Yarra Valley, Victoria
Seppeltsfield Barossa Vermentino 2021, Barossa Valley, South Australia
Brokenwood Semillion 2021, Hunter Valley, New South Wales
Penfolds Max's Chardonnay 2019, Adelaide Hills, South Australia
Rose
Risky Business Rose 2020, Mt Barker, Western Australia
Red Wine
Levantine Hill Glen Garvald Pinot Noir 2018, Yarra Valley, Victoria
Heirloom Vineyards Touriga 2021, McLaren Vale, South Australia
Parker Estate "Terra Rossa" Cabernet Sauvignon 2017, Coonawarra, South Australia
Wolf Blass Grey Label Shiraz 2018, McLaren Vale South Australia
Beer and Cider
Heineken Zero
Stone & Wood Pacific Ale
Little Creatures Rogers Mid-strength
James Boag Premium Lager
Kosciusko Pale Ale
Birra Moretti
Coopers Pale Ale
Kirin Ichiban
James Squire Orchard Crush Apple Cider
First Class menu
Sydney First Lounge
April 2022
Autumn Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with figs, raspberries and honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with espresso mascarpone, coconut and maple syrup
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Your selection of toasted Brasserie Bread with condiments:
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Kale, sorrel and avocado salad with quinoa, poached egg, flax and sesame seeds
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, mushrooms and thyme
Egg white omelette with tomato, ricotta and basil
Bacon and egg brioche roll with tomato relish
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato
Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and mushroom
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Coffee Cinque Stelle by Vittoria
Tea A selection of traditional teas by Dilmah
A selection of hand blended Australian made teas by the Rabbit Hole featuring native botanicals:
Bush Lemon & Ginger : a tisane featuring botanicals hand harvested by the Alawa Community in the far Northern Territory of Australia
Kakadu Dreaming : a tisane featuring chamomile and bitanicals hand harvested by the Nyul Nyul Community from the Twin Lakes area of the Kimberly's
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Cold drinks
Selection of Allie's Cold-pressed juices - Daily Greens, Heartbeet, Watermelon
House Lemonade - ginger, lemongrass, kaffir lime and lemon
Champagne
Taittinger Brut Reserve NV
Piper-Heidsieck Cuvee NV
White Wine
Leo Buring Leopold Riesling 2021, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2021, Yarra Valley, Victoria
Seppeltsfield Barossa Vermentino 2021, Barossa Valley, South Australia
Brokenwood Semillion 2021, Hunter Valley, New South Wales
Penfolds Max's Chardonnay 2019, Adelaide Hills, South Australia
Rose
Risky Business Rose 2020, Mt Barker, Western Australia
Red Wine
Levantine Hill Glen Garvald Pinot Noir 2018, Yarra Valley, Victoria
Heirloom Vineyards Touriga 2021, McLaren Vale, South Australia
Parker Estate "Terra Rossa" Cabernet Sauvignon 2017, Coonawarra, South Australia
Wolf Blass Grey Label Shiraz 2018, McLaren Vale South Australia
Beer and Cider
Heineken Zero
Stone & Wood Pacific Ale
Little Creatures Rogers Mid-strength
James Boag Premium Lager
Kosciusko Pale Ale
Birra Moretti
Coopers Pale Ale
Kirin Ichiban
James Squire Orchard Crush Apple Cider
May 16, 2022, 9:27 pm
#2329
Join Date: Oct 1999
Location: New York
Posts: 7,347
TK 1823 IST-CDG May 2022
May 2022
Turkish Airlines Business Class
TK 1823 Istanbul to Paris CDG
Menu
Traditional Turkish Breakfast Specialties
Freshly squeezed orange juice
Fresh fruit salad
Today’s special:
Comb honey from Erzincan
“Kaymak” clotted cream from Afyon
Walnut & tomato spread
Please choose from our selection:
“Gözleme” Grilled Flat Pastry
Stuffed with white cheese and leaf spinach
Or
Cheese and Tomato Omelette
Sautéed mushrooms
Regional cheeses
Aged “Kasar” (Kars)
“Ezine” (Canakkale)
Marinated Turkish olives
Turkey Breast
Black sesame cottage cheese salad
Oven fresh bread basket
Selection of croissant and Danish
INT_BC_HBBN_ROT2
Other the fresh fruit salad, it was a good meal, despite Turkish Airlines never really changes its meals since moving to Do & Co. I was in the last row and they ran out of “Gözleme”. I wanted the omelet so was not disappointed.
Turkish Airlines Business Class
TK 1823 Istanbul to Paris CDG
Menu
Traditional Turkish Breakfast Specialties
Freshly squeezed orange juice
Fresh fruit salad
Today’s special:
Comb honey from Erzincan
“Kaymak” clotted cream from Afyon
Walnut & tomato spread
Please choose from our selection:
“Gözleme” Grilled Flat Pastry
Stuffed with white cheese and leaf spinach
Or
Cheese and Tomato Omelette
Sautéed mushrooms
Regional cheeses
Aged “Kasar” (Kars)
“Ezine” (Canakkale)
Marinated Turkish olives
Turkey Breast
Black sesame cottage cheese salad
Oven fresh bread basket
Selection of croissant and Danish
INT_BC_HBBN_ROT2
Other the fresh fruit salad, it was a good meal, despite Turkish Airlines never really changes its meals since moving to Do & Co. I was in the last row and they ran out of “Gözleme”. I wanted the omelet so was not disappointed.
May 16, 2022, 9:37 pm
#2330
Join Date: Oct 1999
Location: New York
Posts: 7,347
PC 3301 IST-ADB May 2022 Buy On Board
May 2022
Pegasus Airlines
PC 3301 Istanbul to Izmir
Sandwich Included in Flex fare – Choice of
Ham and Kasseri Cheese Panetipo Sandwich – Panetipo bread, ‘kasar’ cheese, tomato, lettuce, pickles, turkey ham, beef ham
Or
Chicken Sandwich – Tikka sauced chicken, red peppers, lettuce, butter, Ciabatta bread with Rye and Wholewheat
Or
Cheese Sandwich with Sundried Tomatoes – Ciabatta bread, ‘Kasar’ Cheese, dried tomato, pesto sauce
Pegasus Airlines
PC 3301 Istanbul to Izmir
Sandwich Included in Flex fare – Choice of
Ham and Kasseri Cheese Panetipo Sandwich – Panetipo bread, ‘kasar’ cheese, tomato, lettuce, pickles, turkey ham, beef ham
Or
Chicken Sandwich – Tikka sauced chicken, red peppers, lettuce, butter, Ciabatta bread with Rye and Wholewheat
Or
Cheese Sandwich with Sundried Tomatoes – Ciabatta bread, ‘Kasar’ Cheese, dried tomato, pesto sauce
Jun 19, 2022, 11:57 am
#2332
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Lounge
May 2022
Autumn Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with figs, raspberries and honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with espresso mascarpone, coconut and maple syrup
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Your selection of toasted Brasserie Bread with condiments:
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Kale, sorrel and avocado salad with quinoa, poached egg, flax and sesame seeds
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, mushrooms and thyme
Egg white omelette with tomato, ricotta and basil
Bacon and egg brioche roll with tomato relish
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato
Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and mushroom
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Coffee Cinque Stelle by Vittoria
Tea A selection of traditional teas by Dilmah
A selection of hand blended Australian made teas by the Rabbit Hole featuring native botanicals:
Bush Lemon & Ginger : a tisane featuring botanicals hand harvested by the Alawa Community in the far Northern Territory of Australia
Kakadu Dreaming : a tisane featuring chamomile and bitanicals hand harvested by the Nyul Nyul Community from the Twin Lakes area of the Kimberly's
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Cold drinks
Selection of Allie's Cold-pressed juices - Daily Greens, Heartbeet, Watermelon
House Lemonade - ginger, lemongrass, kaffir lime and lemon
Champagne
Pommery Brut Royal NV
Piper-Heidsieck Cuvee NV
Croser Sparkling Rose NV
White Wine
Leo Buring Leopold Riesling 2021, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2021, Yarra Valley, Victoria
Seppeltsfield Barossa Vermentino 2021, Barossa Valley, South Australia
Brokenwood Semillion 2021, Hunter Valley, New South Wales
Penfolds Max's Chardonnay 2019, Adelaide Hills, South Australia
Rose
Risky Business Rose 2020, Mt Barker, Western Australia
Red Wine
Levantine Hill Glen Garvald Pinot Noir 2018, Yarra Valley, Victoria
Heirloom Vineyards Touriga 2021, McLaren Vale, South Australia
Parker Estate "Terra Rossa" Cabernet Sauvignon 2017, Coonawarra, South Australia
Wolf Blass Grey Label Shiraz 2018, McLaren Vale South Australia
Beer and Cider
Heineken Zero
Stone & Wood Pacific Ale
Little Creatures Rogers Mid-strength
James Boag Premium Lager
Kosciusko Pale Ale
Birra Moretti
Coopers Pale Ale
Kirin Ichiban
James Squire Orchard Crush Apple Cider
First Class menu
Sydney First Lounge
May 2022
Autumn Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with figs, raspberries and honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with espresso mascarpone, coconut and maple syrup
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Your selection of toasted Brasserie Bread with condiments:
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Kale, sorrel and avocado salad with quinoa, poached egg, flax and sesame seeds
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, mushrooms and thyme
Egg white omelette with tomato, ricotta and basil
Bacon and egg brioche roll with tomato relish
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato
Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and mushroom
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Coffee Cinque Stelle by Vittoria
Tea A selection of traditional teas by Dilmah
A selection of hand blended Australian made teas by the Rabbit Hole featuring native botanicals:
Bush Lemon & Ginger : a tisane featuring botanicals hand harvested by the Alawa Community in the far Northern Territory of Australia
Kakadu Dreaming : a tisane featuring chamomile and bitanicals hand harvested by the Nyul Nyul Community from the Twin Lakes area of the Kimberly's
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Cold drinks
Selection of Allie's Cold-pressed juices - Daily Greens, Heartbeet, Watermelon
House Lemonade - ginger, lemongrass, kaffir lime and lemon
Champagne
Pommery Brut Royal NV
Piper-Heidsieck Cuvee NV
Croser Sparkling Rose NV
White Wine
Leo Buring Leopold Riesling 2021, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2021, Yarra Valley, Victoria
Seppeltsfield Barossa Vermentino 2021, Barossa Valley, South Australia
Brokenwood Semillion 2021, Hunter Valley, New South Wales
Penfolds Max's Chardonnay 2019, Adelaide Hills, South Australia
Rose
Risky Business Rose 2020, Mt Barker, Western Australia
Red Wine
Levantine Hill Glen Garvald Pinot Noir 2018, Yarra Valley, Victoria
Heirloom Vineyards Touriga 2021, McLaren Vale, South Australia
Parker Estate "Terra Rossa" Cabernet Sauvignon 2017, Coonawarra, South Australia
Wolf Blass Grey Label Shiraz 2018, McLaren Vale South Australia
Beer and Cider
Heineken Zero
Stone & Wood Pacific Ale
Little Creatures Rogers Mid-strength
James Boag Premium Lager
Kosciusko Pale Ale
Birra Moretti
Coopers Pale Ale
Kirin Ichiban
James Squire Orchard Crush Apple Cider
Jun 20, 2022, 5:10 am
#2333
Join Date: Apr 2006
Location: PERTH
Programs: QF P1 LTG SQ PPS IHG Diamond Elite
Posts: 227
Thanks and welcome back in earnest!
Hope you are flying QF in F this year so we can see the menu
There have been some shocking images of QF F food this year on flyer talk (standard barely passable J QF fare with the exception of the tiny caviar tartlet) despite the Neil Perry "refresh" of the food menu advertised
The F lounges are excellent but the onboard food product (great wine list) is nowhere close to the consistency offered by SQ JL NH AF (or arguably QR J! LH F and LX F)
The overlap with the J menu with poor product differentiation from F is striking
Apologies if this is in the wrong forum
Hope you are flying QF in F this year so we can see the menu
There have been some shocking images of QF F food this year on flyer talk (standard barely passable J QF fare with the exception of the tiny caviar tartlet) despite the Neil Perry "refresh" of the food menu advertised
The F lounges are excellent but the onboard food product (great wine list) is nowhere close to the consistency offered by SQ JL NH AF (or arguably QR J! LH F and LX F)
The overlap with the J menu with poor product differentiation from F is striking
Apologies if this is in the wrong forum
Jun 22, 2022, 6:51 pm
#2334
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Lounge
June 2022
Winter Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with figs, raspberries and honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with espresso mascarpone, coconut and maple syrup
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Your selection of toasted Brasserie Bread with condiments:
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Kale, sorrel and avocado salad with quinoa, poached egg, flax and sesame seeds
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, mushrooms and thyme
Egg white omelette with tomato, ricotta and basil
Bacon and egg brioche roll with tomato relish
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato
Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and mushroom
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Coffee Cinque Stelle by Vittoria
Tea A selection of traditional teas by Dilmah
A selection of hand blended Australian made teas by the Rabbit Hole featuring native botanicals:
Bush Lemon & Ginger : a tisane featuring botanicals hand harvested by the Alawa Community in the far Northern Territory of Australia
Kakadu Dreaming : a tisane featuring chamomile and botanicals hand harvested by the Nyul Nyul Community from the Twin Lakes area of the Kimberly's
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Cold drinks
Selection of Allie's Cold-pressed juices - Daily Greens, Heartbeet, Watermelon
House Lemonade - ginger, lemongrass, kaffir lime and lemon
Champagne
Pommery Brut Royal NV
Piper-Heidsieck Cuvee NV
Taittinger Cuvee NV
Croser Sparkling Rose NV
White Wine
Leo Buring Leopold Riesling 2021, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2021, Yarra Valley, Victoria
Seppeltsfield Barossa Vermentino 2021, Barossa Valley, South Australia
Brokenwood Semillion 2021, Hunter Valley, New South Wales
Penfolds Max's Chardonnay 2019, Adelaide Hills, South Australia
Rose
Risky Business Rose 2020, Mt Barker, Western Australia
Red Wine
Levantine Hill Glen Garvald Pinot Noir 2018, Yarra Valley, Victoria
Heirloom Vineyards Touriga 2021, McLaren Vale, South Australia
Parker Estate "Terra Rossa" Cabernet Sauvignon 2017, Coonawarra, South Australia
Wolf Blass Grey Label Shiraz 2018, McLaren Vale South Australia
Beer and Cider
Heineken Zero
Stone & Wood Pacific Ale
Little Creatures Rogers Mid-strength
James Boag Premium Lager
Kosciusko Pale Ale
Birra Moretti
Coopers Pale Ale
Kirin Ichiban
James Squire Orchard Crush Apple Cider
First Class menu
Sydney First Lounge
June 2022
Winter Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with figs, raspberries and honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with espresso mascarpone, coconut and maple syrup
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Your selection of toasted Brasserie Bread with condiments:
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Kale, sorrel and avocado salad with quinoa, poached egg, flax and sesame seeds
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, mushrooms and thyme
Egg white omelette with tomato, ricotta and basil
Bacon and egg brioche roll with tomato relish
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato
Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and mushroom
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Coffee Cinque Stelle by Vittoria
Tea A selection of traditional teas by Dilmah
A selection of hand blended Australian made teas by the Rabbit Hole featuring native botanicals:
Bush Lemon & Ginger : a tisane featuring botanicals hand harvested by the Alawa Community in the far Northern Territory of Australia
Kakadu Dreaming : a tisane featuring chamomile and botanicals hand harvested by the Nyul Nyul Community from the Twin Lakes area of the Kimberly's
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Cold drinks
Selection of Allie's Cold-pressed juices - Daily Greens, Heartbeet, Watermelon
House Lemonade - ginger, lemongrass, kaffir lime and lemon
Champagne
Pommery Brut Royal NV
Piper-Heidsieck Cuvee NV
Taittinger Cuvee NV
Croser Sparkling Rose NV
White Wine
Leo Buring Leopold Riesling 2021, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2021, Yarra Valley, Victoria
Seppeltsfield Barossa Vermentino 2021, Barossa Valley, South Australia
Brokenwood Semillion 2021, Hunter Valley, New South Wales
Penfolds Max's Chardonnay 2019, Adelaide Hills, South Australia
Rose
Risky Business Rose 2020, Mt Barker, Western Australia
Red Wine
Levantine Hill Glen Garvald Pinot Noir 2018, Yarra Valley, Victoria
Heirloom Vineyards Touriga 2021, McLaren Vale, South Australia
Parker Estate "Terra Rossa" Cabernet Sauvignon 2017, Coonawarra, South Australia
Wolf Blass Grey Label Shiraz 2018, McLaren Vale South Australia
Beer and Cider
Heineken Zero
Stone & Wood Pacific Ale
Little Creatures Rogers Mid-strength
James Boag Premium Lager
Kosciusko Pale Ale
Birra Moretti
Coopers Pale Ale
Kirin Ichiban
James Squire Orchard Crush Apple Cider
Jun 22, 2022, 7:50 pm
#2335
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Lounge
June 2022
Winter Menu
All Day Dining
Spiced pumpkin with coconut cream and coriander soup
Bang Bang chicken salad with cucumber, sesame and chilli oil
Warm golden beetroot and green beans with celery, miso and pine nuts
Salt and pepper squid with green chilli dipping sauce and aioli
Gua bao with roast pork, chilli paste and pickles
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Grass fed beef cheeseburger
Roast eggplant with braised red capiscum, zucchini and summer basil
Humpty Doo barramundi with red curry butter and stir-fried water spinach
Glazed pork belly rice bowl with cabbage, pickles and shichimi togarashi
Grilled slow cooked beef brisket with red chimichurri and grilled broccolini
Bowl of chips
Mixed leaves with Neil's vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with lemon and extra virgin olive oil
Seasonal fruit plate
Margaret "Brookie" and vanilla ice cream sandwich
Signature pavlova with strawberries and figs
Ice cream selection
Vanilla
Raspberry
Chocolate
Honey and walnut
Mangia
We are celebrating our return to Rome this month; we invite you to delight in the flavours of Italy:
Marinated olives with fennel and orange
Buffalo mozzarella, heirloom tomatoes and basil
Neil's Fettucine Bolognese with Parmigiano Reggiano
Mascarpone tartlet with prosecco jelly and Valencia orange
Cocktails
Bramble Hill - Broken Hill gin, lemon, creme de mure
Roseria 97 - vodka, rosella and citrus
Sherry Cobbler - Amontillado, apple and citrus
Pink Lady Sour - gin, apple, pomegranate and citrus
Four Pillars Qantas Centenary Gin
Longreach Fizz - gin, Apera, sparkling wine and finger lime
Cold drinks
Selection of Allie's Cold-pressed juices - Daily Greens, Heartbeet, Watermelon
House Lemonade - ginger, lemongrass, kaffir lime and lemon
Alexandria - Aloe vera, ruby grapefruit and grenadine
Virgin Mojito - lime, mint and ginger beer
Champagne
Pommery Brut Royal NV
Piper-Heidsieck Cuvee NV
Taittinger Cuvee NV
Croser Sparkling Rose NV
White Wine
Leo Buring Leopold Riesling 2021, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2021, Yarra Valley, Victoria
Seppeltsfield Barossa Vermentino 2021, Barossa Valley, South Australia
Brokenwood Semillion 2021, Hunter Valley, New South Wales
Penfolds Max's Chardonnay 2019, Adelaide Hills, South Australia
Rose
Risky Business Rose 2020, Mt Barker, Western Australia
Red Wine
Levantine Hill Glen Garvald Pinot Noir 2018, Yarra Valley, Victoria
Heirloom Vineyards Touriga 2021, McLaren Vale, South Australia
Parker Estate "Terra Rossa" Cabernet Sauvignon 2017, Coonawarra, South Australia
Wolf Blass Grey Label Shiraz 2018, McLaren Vale South Australia
Dessert Wine
Lillypilly Noble Blend Harvest 2016, Riverina, New South Wales
Beer and Cider
Heineken Zero
Stone & Wood Pacific Ale
Little Creatures Rogers Mid-strength
James Boag Premium Lager
Kosciusko Pale Ale
Birra Moretti
Coopers Pale Ale
Kirin Ichiban
James Squire Orchard Crush Apple Cider
First Class menu
Sydney First Lounge
June 2022
Winter Menu
All Day Dining
Spiced pumpkin with coconut cream and coriander soup
Bang Bang chicken salad with cucumber, sesame and chilli oil
Warm golden beetroot and green beans with celery, miso and pine nuts
Salt and pepper squid with green chilli dipping sauce and aioli
Gua bao with roast pork, chilli paste and pickles
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Grass fed beef cheeseburger
Roast eggplant with braised red capiscum, zucchini and summer basil
Humpty Doo barramundi with red curry butter and stir-fried water spinach
Glazed pork belly rice bowl with cabbage, pickles and shichimi togarashi
Grilled slow cooked beef brisket with red chimichurri and grilled broccolini
Bowl of chips
Mixed leaves with Neil's vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with lemon and extra virgin olive oil
Seasonal fruit plate
Margaret "Brookie" and vanilla ice cream sandwich
Signature pavlova with strawberries and figs
Ice cream selection
Vanilla
Raspberry
Chocolate
Honey and walnut
Mangia
We are celebrating our return to Rome this month; we invite you to delight in the flavours of Italy:
Marinated olives with fennel and orange
Buffalo mozzarella, heirloom tomatoes and basil
Neil's Fettucine Bolognese with Parmigiano Reggiano
Mascarpone tartlet with prosecco jelly and Valencia orange
Cocktails
Bramble Hill - Broken Hill gin, lemon, creme de mure
Roseria 97 - vodka, rosella and citrus
Sherry Cobbler - Amontillado, apple and citrus
Pink Lady Sour - gin, apple, pomegranate and citrus
Four Pillars Qantas Centenary Gin
Longreach Fizz - gin, Apera, sparkling wine and finger lime
Cold drinks
Selection of Allie's Cold-pressed juices - Daily Greens, Heartbeet, Watermelon
House Lemonade - ginger, lemongrass, kaffir lime and lemon
Alexandria - Aloe vera, ruby grapefruit and grenadine
Virgin Mojito - lime, mint and ginger beer
Champagne
Pommery Brut Royal NV
Piper-Heidsieck Cuvee NV
Taittinger Cuvee NV
Croser Sparkling Rose NV
White Wine
Leo Buring Leopold Riesling 2021, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2021, Yarra Valley, Victoria
Seppeltsfield Barossa Vermentino 2021, Barossa Valley, South Australia
Brokenwood Semillion 2021, Hunter Valley, New South Wales
Penfolds Max's Chardonnay 2019, Adelaide Hills, South Australia
Rose
Risky Business Rose 2020, Mt Barker, Western Australia
Red Wine
Levantine Hill Glen Garvald Pinot Noir 2018, Yarra Valley, Victoria
Heirloom Vineyards Touriga 2021, McLaren Vale, South Australia
Parker Estate "Terra Rossa" Cabernet Sauvignon 2017, Coonawarra, South Australia
Wolf Blass Grey Label Shiraz 2018, McLaren Vale South Australia
Dessert Wine
Lillypilly Noble Blend Harvest 2016, Riverina, New South Wales
Beer and Cider
Heineken Zero
Stone & Wood Pacific Ale
Little Creatures Rogers Mid-strength
James Boag Premium Lager
Kosciusko Pale Ale
Birra Moretti
Coopers Pale Ale
Kirin Ichiban
James Squire Orchard Crush Apple Cider
Jun 24, 2022, 2:50 am
#2336
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore First Lounge
June 2022
Dining Menu
Plant based dining - salad of shimeji, carrot, sesame with whipped tofu and tamari dressing
Buffalo mozzarella with marinated eggplant, roast tomato, sourdough wafers and basil
Prawn wontons with black vinegar and chilli
Chef Linda's shrimp paste chicken wings with smashed cucumber and calamansi
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Two poached eggs on sourdough toast with peperonata
Plant based dining - spaghettini with asparagus, oyster mushrooms, snap peas, lemon and black pepper
Barramundi with sambal brown butter, capers and spinach
Signature laksa with crayfish, rice noodles, bean sprouts and egg
Lucky duck noodles with cashews and sesame
Crispy roast pork belly with braised cabbage and hot mustard
Bowl of chips
Mixed leaves with Neil's vinaigrette
Local greens with oyster sauce
Steamed rice
Seasonal fruit plate
Chocolate mousse with raspberries and cocoa sorbet
Coconut sponge with kaya cream, pineapple and Champagne jelly
Cocktails
Calamansi Mojito - white rum, calamansi and mint
Merlion Blush - vodka, cranberry and grapefruit
Tamarind Talisman - Jameson whiskey, tamarind and lemon
A taste of our London Lounge's Signature G & T
The QF2 - Tanqueray gin with Fever-tree aromatic tonic, Aperol ice cube and orange
Cold drinks
House Lemonade - ginger, lemongrass, kaffir lime and lemon
Barley water - pearl barley, rock sugar and lemon
COCO Life coconut water
Remedy ginger and lemon kombucha
Remedy apple crisp kombucha
Champagne
Duval-Leroy Brut NV
Joseph Perrier Brut NV
Taittinger Brut Reserve NV
Taittinger Prestige Rose NV
White Wine
Pewsey Vale Riesling 2018, Eden Valley, South Australia
Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia
Vasse Felix classic Sauvignon Blanc Blend 2020, Margaret River, Western Australia
Xanadu Circa 77 Semillon Blend 2021, Margaret River, Western Australia
Voyager Estate Girt By Sea Chardonnay 2020, Margaret River, Western Australia
Rose
Villa Maria Earth Garden Rose 2020, Hawkes Bay, New Zealand
Red Wine
Yering Station Little Yering Pinot Noir 2018, Yarra Valley, Victoria
Torres Altos Ibericos Crianza Tempranillo 2016, Rioja, Spain
Torbreck Old Vines GSM 2017, Barossa Valley, South Australia
Wirra Wirra Catapult Shiraz 2019, McLaren Vale, South Australia
Parker Coonawarra Estate Cabernet Sauvignon 2018, Coonawarra, South Australia
Dessert Wine
Yaluma Botrytis Viognier 2017, Wrattonbully, South Australia
Beer and Cider
Tiger
Tiger Crystal
Little Creatures Pale Ale
James Squite 150 Lashes Pale Ale
Stella Artois
James Squire Orchard Crush Apple Cider
Wilde Pale Ale
First Class menu
Singapore First Lounge
June 2022
Dining Menu
Plant based dining - salad of shimeji, carrot, sesame with whipped tofu and tamari dressing
Buffalo mozzarella with marinated eggplant, roast tomato, sourdough wafers and basil
Prawn wontons with black vinegar and chilli
Chef Linda's shrimp paste chicken wings with smashed cucumber and calamansi
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Two poached eggs on sourdough toast with peperonata
Plant based dining - spaghettini with asparagus, oyster mushrooms, snap peas, lemon and black pepper
Barramundi with sambal brown butter, capers and spinach
Signature laksa with crayfish, rice noodles, bean sprouts and egg
Lucky duck noodles with cashews and sesame
Crispy roast pork belly with braised cabbage and hot mustard
Bowl of chips
Mixed leaves with Neil's vinaigrette
Local greens with oyster sauce
Steamed rice
Seasonal fruit plate
Chocolate mousse with raspberries and cocoa sorbet
Coconut sponge with kaya cream, pineapple and Champagne jelly
Cocktails
Calamansi Mojito - white rum, calamansi and mint
Merlion Blush - vodka, cranberry and grapefruit
Tamarind Talisman - Jameson whiskey, tamarind and lemon
A taste of our London Lounge's Signature G & T
The QF2 - Tanqueray gin with Fever-tree aromatic tonic, Aperol ice cube and orange
Cold drinks
House Lemonade - ginger, lemongrass, kaffir lime and lemon
Barley water - pearl barley, rock sugar and lemon
COCO Life coconut water
Remedy ginger and lemon kombucha
Remedy apple crisp kombucha
Champagne
Duval-Leroy Brut NV
Joseph Perrier Brut NV
Taittinger Brut Reserve NV
Taittinger Prestige Rose NV
White Wine
Pewsey Vale Riesling 2018, Eden Valley, South Australia
Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia
Vasse Felix classic Sauvignon Blanc Blend 2020, Margaret River, Western Australia
Xanadu Circa 77 Semillon Blend 2021, Margaret River, Western Australia
Voyager Estate Girt By Sea Chardonnay 2020, Margaret River, Western Australia
Rose
Villa Maria Earth Garden Rose 2020, Hawkes Bay, New Zealand
Red Wine
Yering Station Little Yering Pinot Noir 2018, Yarra Valley, Victoria
Torres Altos Ibericos Crianza Tempranillo 2016, Rioja, Spain
Torbreck Old Vines GSM 2017, Barossa Valley, South Australia
Wirra Wirra Catapult Shiraz 2019, McLaren Vale, South Australia
Parker Coonawarra Estate Cabernet Sauvignon 2018, Coonawarra, South Australia
Dessert Wine
Yaluma Botrytis Viognier 2017, Wrattonbully, South Australia
Beer and Cider
Tiger
Tiger Crystal
Little Creatures Pale Ale
James Squite 150 Lashes Pale Ale
Stella Artois
James Squire Orchard Crush Apple Cider
Wilde Pale Ale
Jun 24, 2022, 5:07 am
#2337
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney to Singapore
June 2022
Lunch
Aperitivo
Signature First Cocktail - Eucalyptus Gimlet by Maybe Sammy
Canapes
Calvius caviar tartlet with cauliflower cream
Ma hor with caramelised pork, prawn, pineapple and cashews
Brasserie Bread
Soy and quinoa
Sourdough white
Caramelised garlic
Butter
Pepe Saya butter
To Start
Plant Based Dining - roast capsicum soup with cherry tomato salad, grilled baguette and olive tapenade
Plant Based Dining - mustard fried cauliflower with onion puree and cucumber salad
Seared tuna with Moroccan eggplant, cumin mayonnaise and harissa
Salad of roasted duck with cucumber, apple, caramelised walnuts and pepperberry dressing
Our signature steak sandwich with tomato and chilli relish
Main
Plant Based Dining - caramelised potato gratin with peas, mushrooms and roasted fennel
Poached chicken breast with carrots, baby turnips and chicken consomme
Signature snapper in coconut garam masala with fine egg noodles and snow peas
Crumbed lamb cutlet with roasted sweet potato, broccolini and tomato salsa
Beef fillet with salsa verde, green beans, potato puree and seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of Neil's vinaigrette, lemon dressing or balsamic vinaigrette
To Finish
Selection of cheese served with walnuts, black grapes and poppyseed sesame lavosh
Neil Perry's flourless chocolate cake with double cream and raspberry sauce
Raspberry and blackberry summer pudding with creme fraiche
Maggie Beer ice cream
Seasonal fruit
Koko Black hand made chocolates - milk salted caramel, dark hazelnut cluster, spiced rum, caramelised coconut
Red Rock Deli chips
Passionfruit butterburst biscuits
Lindt Excellence milk chocolate
Prior to Arrival
Our signature steak sandwich with tomato and chilli relish
Salt and pepper chicken with Sichuan pickles, cabbage slaw and lemon
Drinks
Aperitif
Signature First Cocktail - Eucalyptus Gimlet by Maybe Sammy
Qantas Sky Spritz - white wine spritz with finger lime and Davidson plum
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Irish Cream Liqueur, Ireland
Beer
Selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Hot Drinks
Espresso, macchiato, flat white and cappuccino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
With your choice of :
Full cream, low fat or oat milk
First Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried figs, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850s and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish.
Holm Oak Sauvignon Blanc 2018, Tamar Valley, Tasmania
Holm Oak is a young estate founded by a husband and wife team of Bec and Tim Duffy in the Tamar Valley of Tasmania. This is the new world analogue to Sancerre. Pure, peppery and lots of lemon and tart grapefruit race across the palate while maintaining a subtle, light body.
Tolpuddle Chardonnay 2018, Tasmania
Tolpuddle has become the darling of Tasmania since Michael Hill Smith and Martin Shaw acquired the vineyard. It has been the backbone of some of Australia's greatest Chardonnays though the years, and today it continues to raise the bar for New World Chardonnay. It's pure and elegant chardonnay with a lengthy finish of crisp orchard fruit and smoked hazelnuts.
Red
Mayer Granite Upper Yarra Valley Pinot Noir 2018, Yarra Valley, Victoria
Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Granite bottling is sourced from various sites in the Yarra that share a granitic soil composition that lends a finer expression of Pinot Noir. There is no oak influence here, just pur
Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia
Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak.
Mayer Syrah 2018, Yarra Valley, Victoria
Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Syrah is his cool climate, less jammy expression of the great Shiraz. Tart black plums and black berries are spiced with aromas of black pepper, campfire and violets. It's fairly light in body, and drinks almost like Pinot with a darker, spicier flavour profile.
Dessert and Fortified Wine
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Penfolds Grandfather Fine Old Liqueur Tawny, South Australia
In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family. This became known as "the Grandfather" due to the great age of the oldest tawnies in the blend. Penfolds Grandfather Liqueur Tawny, a blend of the finest old tawnies and aged in small oak casks, honours this proud tradition and is Australia's leading example of this style. The rich yet delicate fruit character harmonises perfectly with pronounced aged rancio complexity to produce a truly remarkable aged liqueur tawny.
First Class menu
Sydney to Singapore
June 2022
Lunch
Aperitivo
Signature First Cocktail - Eucalyptus Gimlet by Maybe Sammy
Canapes
Calvius caviar tartlet with cauliflower cream
Ma hor with caramelised pork, prawn, pineapple and cashews
Brasserie Bread
Soy and quinoa
Sourdough white
Caramelised garlic
Butter
Pepe Saya butter
To Start
Plant Based Dining - roast capsicum soup with cherry tomato salad, grilled baguette and olive tapenade
Plant Based Dining - mustard fried cauliflower with onion puree and cucumber salad
Seared tuna with Moroccan eggplant, cumin mayonnaise and harissa
Salad of roasted duck with cucumber, apple, caramelised walnuts and pepperberry dressing
Our signature steak sandwich with tomato and chilli relish
Main
Plant Based Dining - caramelised potato gratin with peas, mushrooms and roasted fennel
Poached chicken breast with carrots, baby turnips and chicken consomme
Signature snapper in coconut garam masala with fine egg noodles and snow peas
Crumbed lamb cutlet with roasted sweet potato, broccolini and tomato salsa
Beef fillet with salsa verde, green beans, potato puree and seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of Neil's vinaigrette, lemon dressing or balsamic vinaigrette
To Finish
Selection of cheese served with walnuts, black grapes and poppyseed sesame lavosh
Neil Perry's flourless chocolate cake with double cream and raspberry sauce
Raspberry and blackberry summer pudding with creme fraiche
Maggie Beer ice cream
Seasonal fruit
Koko Black hand made chocolates - milk salted caramel, dark hazelnut cluster, spiced rum, caramelised coconut
Red Rock Deli chips
Passionfruit butterburst biscuits
Lindt Excellence milk chocolate
Prior to Arrival
Our signature steak sandwich with tomato and chilli relish
Salt and pepper chicken with Sichuan pickles, cabbage slaw and lemon
Drinks
Aperitif
Signature First Cocktail - Eucalyptus Gimlet by Maybe Sammy
Qantas Sky Spritz - white wine spritz with finger lime and Davidson plum
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Irish Cream Liqueur, Ireland
Beer
Selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Hot Drinks
Espresso, macchiato, flat white and cappuccino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
With your choice of :
Full cream, low fat or oat milk
P1_AUS-SIN_JUN22
First Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried figs, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850s and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish.
Holm Oak Sauvignon Blanc 2018, Tamar Valley, Tasmania
Holm Oak is a young estate founded by a husband and wife team of Bec and Tim Duffy in the Tamar Valley of Tasmania. This is the new world analogue to Sancerre. Pure, peppery and lots of lemon and tart grapefruit race across the palate while maintaining a subtle, light body.
Tolpuddle Chardonnay 2018, Tasmania
Tolpuddle has become the darling of Tasmania since Michael Hill Smith and Martin Shaw acquired the vineyard. It has been the backbone of some of Australia's greatest Chardonnays though the years, and today it continues to raise the bar for New World Chardonnay. It's pure and elegant chardonnay with a lengthy finish of crisp orchard fruit and smoked hazelnuts.
Red
Mayer Granite Upper Yarra Valley Pinot Noir 2018, Yarra Valley, Victoria
Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Granite bottling is sourced from various sites in the Yarra that share a granitic soil composition that lends a finer expression of Pinot Noir. There is no oak influence here, just pur
Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia
Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak.
Mayer Syrah 2018, Yarra Valley, Victoria
Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Syrah is his cool climate, less jammy expression of the great Shiraz. Tart black plums and black berries are spiced with aromas of black pepper, campfire and violets. It's fairly light in body, and drinks almost like Pinot with a darker, spicier flavour profile.
Dessert and Fortified Wine
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Penfolds Grandfather Fine Old Liqueur Tawny, South Australia
In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family. This became known as "the Grandfather" due to the great age of the oldest tawnies in the blend. Penfolds Grandfather Liqueur Tawny, a blend of the finest old tawnies and aged in small oak casks, honours this proud tradition and is Australia's leading example of this style. The rich yet delicate fruit character harmonises perfectly with pronounced aged rancio complexity to produce a truly remarkable aged liqueur tawny.
Last edited by Kiwi Flyer; Jun 24, 2022 at 5:28 am
Jun 24, 2022, 5:27 am
#2338
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to London
June 2022
Supper
Bread
Flaxseed ciabatta
Pain de Champagne
Canapes
Caviar tartlet with creme fraiche
Barbecue pork crepe with cucumber, shallot and hoisin
To Start
Plant Based Dining - caramelised onion soup with sauteed mushrooms and chives
Duck and lychee salad with cucumber, ginger, sesame and cashews
Mushroom, celeriac and Comte pithivier with mesclun
Our signature steak sandwich with tomato and chilli relish
Main
Plant Based Dining - spaghettini with roast cherry tomatoes, spinach and lentils
Seared grouper with soy, ginger and shallot, bok choy and brown rice
Beef fillet with onion and soy glaze, asparagus and Hasselback potatoes
Salad of baby mesclun leaves with your choice of Neil's vinaigrette, lemon dressing or aged balsamic vinaigrette
To Finish
Selection of cheese served with quince paste, black grapes and water crackers
Fresh ginger cake with mascarpone and passionfruit
Pain au chocolat breach and butter pudding
Ice cream
Seasonal fruit
Handmade chocolates
Kettle chips
Pecan and brown sugar biscuit
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm wild berry granola with Davidson plum, cherries, blueberries, pecans, almonds and Australian bush honey
Cereal selection
Neil's healthy Bircher muesli with apple and hazelnuts
Seasonal fruit salad
Natural Greek yoghurt
Bakery
Pain de Champagne, croissant, apricot Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Healthy bowl of kale, brown rice, pickled mushrooms and sesame dressing with a poached egg
Buttermilk pancakes with walnut yoghurt and honey
Scrambled or poached eggs
With your choice of :
Bacon
Pork sausage
Slow roast tomatoes
Roast potatoes
Sauteed spinach
Braised beans
Juices
Orange, apple, cranberry juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Drinks
Aperitif
Signature First Cocktail - Eucalyptus Gimlet by Maybe Sammy
Qantas Sky Spritz - white wine spritz with finger lime and Davidson plum
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Irish Cream Liqueur, Ireland
Beer
Selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Hot Drinks
Espresso, macchiato, flat white and cappuccino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
With your choice of :
Full cream, low fat or oat milk
First Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried figs, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850s and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish.
Holm Oak Sauvignon Blanc 2018, Tamar Valley, Tasmania
Holm Oak is a young estate founded by a husband and wife team of Bec and Tim Duffy in the Tamar Valley of Tasmania. This is the new world analogue to Sancerre. Pure, peppery and lots of lemon and tart grapefruit race across the palate while maintaining a subtle, light body.
Tolpuddle Chardonnay 2018, Tasmania
Tolpuddle has become the darling of Tasmania since Michael Hill Smith and Martin Shaw acquired the vineyard. It has been the backbone of some of Australia's greatest Chardonnays though the years, and today it continues to raise the bar for New World Chardonnay. It's pure and elegant chardonnay with a lengthy finish of crisp orchard fruit and smoked hazelnuts.
Red
Mayer Granite Upper Yarra Valley Pinot Noir 2018, Yarra Valley, Victoria
Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Granite bottling is sourced from various sites in the Yarra that share a granitic soil composition that lends a finer expression of Pinot Noir. There is no oak influence here, just pur
Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia
Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak.
Mayer Syrah 2018, Yarra Valley, Victoria
Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Syrah is his cool climate, less jammy expression of the great Shiraz. Tart black plums and black berries are spiced with aromas of black pepper, campfire and violets. It's fairly light in body, and drinks almost like Pinot with a darker, spicier flavour profile.
Dessert and Fortified Wine
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Penfolds Grandfather Fine Old Liqueur Tawny, South Australia
In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family. This became known as "the Grandfather" due to the great age of the oldest tawnies in the blend. Penfolds Grandfather Liqueur Tawny, a blend of the finest old tawnies and aged in small oak casks, honours this proud tradition and is Australia's leading example of this style. The rich yet delicate fruit character harmonises perfectly with pronounced aged rancio complexity to produce a truly remarkable aged liqueur tawny.
First Class menu
Singapore to London
June 2022
Supper
Bread
Flaxseed ciabatta
Pain de Champagne
Canapes
Caviar tartlet with creme fraiche
Barbecue pork crepe with cucumber, shallot and hoisin
To Start
Plant Based Dining - caramelised onion soup with sauteed mushrooms and chives
Duck and lychee salad with cucumber, ginger, sesame and cashews
Mushroom, celeriac and Comte pithivier with mesclun
Our signature steak sandwich with tomato and chilli relish
Main
Plant Based Dining - spaghettini with roast cherry tomatoes, spinach and lentils
Seared grouper with soy, ginger and shallot, bok choy and brown rice
Beef fillet with onion and soy glaze, asparagus and Hasselback potatoes
Salad of baby mesclun leaves with your choice of Neil's vinaigrette, lemon dressing or aged balsamic vinaigrette
To Finish
Selection of cheese served with quince paste, black grapes and water crackers
Fresh ginger cake with mascarpone and passionfruit
Pain au chocolat breach and butter pudding
Ice cream
Seasonal fruit
Handmade chocolates
Kettle chips
Pecan and brown sugar biscuit
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm wild berry granola with Davidson plum, cherries, blueberries, pecans, almonds and Australian bush honey
Cereal selection
Neil's healthy Bircher muesli with apple and hazelnuts
Seasonal fruit salad
Natural Greek yoghurt
Bakery
Pain de Champagne, croissant, apricot Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Healthy bowl of kale, brown rice, pickled mushrooms and sesame dressing with a poached egg
Buttermilk pancakes with walnut yoghurt and honey
Scrambled or poached eggs
With your choice of :
Bacon
Pork sausage
Slow roast tomatoes
Roast potatoes
Sauteed spinach
Braised beans
Juices
Orange, apple, cranberry juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Drinks
Aperitif
Signature First Cocktail - Eucalyptus Gimlet by Maybe Sammy
Qantas Sky Spritz - white wine spritz with finger lime and Davidson plum
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Irish Cream Liqueur, Ireland
Beer
Selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Hot Drinks
Espresso, macchiato, flat white and cappuccino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
With your choice of :
Full cream, low fat or oat milk
P1_SIN-LHR_JUN22
First Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried figs, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850s and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish.
Holm Oak Sauvignon Blanc 2018, Tamar Valley, Tasmania
Holm Oak is a young estate founded by a husband and wife team of Bec and Tim Duffy in the Tamar Valley of Tasmania. This is the new world analogue to Sancerre. Pure, peppery and lots of lemon and tart grapefruit race across the palate while maintaining a subtle, light body.
Tolpuddle Chardonnay 2018, Tasmania
Tolpuddle has become the darling of Tasmania since Michael Hill Smith and Martin Shaw acquired the vineyard. It has been the backbone of some of Australia's greatest Chardonnays though the years, and today it continues to raise the bar for New World Chardonnay. It's pure and elegant chardonnay with a lengthy finish of crisp orchard fruit and smoked hazelnuts.
Red
Mayer Granite Upper Yarra Valley Pinot Noir 2018, Yarra Valley, Victoria
Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Granite bottling is sourced from various sites in the Yarra that share a granitic soil composition that lends a finer expression of Pinot Noir. There is no oak influence here, just pur
Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia
Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak.
Mayer Syrah 2018, Yarra Valley, Victoria
Timo Mayer has become a bit of a renegade character in the Yarra. He makes wine in Germany and in Australia each year, and in doing so continues to define his own style. The Syrah is his cool climate, less jammy expression of the great Shiraz. Tart black plums and black berries are spiced with aromas of black pepper, campfire and violets. It's fairly light in body, and drinks almost like Pinot with a darker, spicier flavour profile.
Dessert and Fortified Wine
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Penfolds Grandfather Fine Old Liqueur Tawny, South Australia
In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family. This became known as "the Grandfather" due to the great age of the oldest tawnies in the blend. Penfolds Grandfather Liqueur Tawny, a blend of the finest old tawnies and aged in small oak casks, honours this proud tradition and is Australia's leading example of this style. The rich yet delicate fruit character harmonises perfectly with pronounced aged rancio complexity to produce a truly remarkable aged liqueur tawny.
Jun 24, 2022, 8:52 am
#2339
Join Date: Oct 2005
Location: London
Posts: 726
Thanks Kiwi Flyer! Been waiting to see the QF1 menu.
Menu looks OK, perhaps not as good as the halcyon days of QF first around 2010 but better than other recent reports.
How was the quality of the food? Per chance any photos?
Menu looks OK, perhaps not as good as the halcyon days of QF first around 2010 but better than other recent reports.
How was the quality of the food? Per chance any photos?
Jun 24, 2022, 3:33 pm
#2340
Join Date: Apr 2006
Location: PERTH
Programs: QF P1 LTG SQ PPS IHG Diamond Elite
Posts: 227
The plant based menu items scream of cost cutting - price the ingredients!! (There are thousands of better plant based meals out there; Y. Ottolenghi should perhaps have been a consultant for these!).
I agree the meals look better than recent times
The wine list is very good, Tolpuddle in particular, almost impossible to source unless you buy winery direct every year
The single malt is very very pedestrian for first
I agree the meals look better than recent times
The wine list is very good, Tolpuddle in particular, almost impossible to source unless you buy winery direct every year
The single malt is very very pedestrian for first