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The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

Old Dec 24, 2014, 2:03 am
  #1501  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Southern
Business Class menu
Auckland to Guangzhou
December 2014



Main Meal

Hors d'oeuvre

Carpaccio of Beef with Marinated Asparagus, Melba Toast and Frache with Blue Cheese and Walnuts Cream

Soup

Sweet Potato with Lemon Grass Soup

Entree

Please choose one of the following

Venison Tagine with Dates and Apricot Accompanied by Seasonal Vegetables and Mashed Sweet Potatoes

Kung Po Chicken with Kung Pao Sauce, Pak Choy with Ginger and Steamed Jasmine Rice

Orange Roughy with Ginger and Spring Onion, Seasonal Vegetables and Steamed Jasmine Rice

Cheese

Cheddar, Brie, Port Nicholson, Awa Blue Cheese

Dessert

Please choose one of the following

Opera Cake

Kapiti Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter


Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Please choose one of the following

Spinach and Cheese Omelette, Grilled Sausage Chicken, Sauteed Mushroom and Potato Roesti

Papardelle Pasta with Sauteed Chicken, Sauteed Vegetables and Cheese Paramsen Shreded [sic]

Beef Noodle Soup

Rice Congee with Classic Cantonese Dim Sum

Bread

Assorted Breakfast Rolls with Butter, Fruit Jam


Snacks

Sandwich Selection

Pork and Shrimp Wonton


Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter



Note for daytime flight Breakfast is served first then Main Meal (printed menu serves both overnight and daytime flights).

Last edited by Kiwi Flyer; Dec 24, 2014 at 2:11 am
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Old Dec 24, 2014, 2:10 am
  #1502  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Southern
Business Class menu
Guangzhou to Auckland
December 2014



Main Meal

Hors d'oeuvre

Beef Pumpkin Roll and Seaweed Cuttle Fish Roll with Pineapple Salsa

Soup

Please choose one of the following

Pumpkin Cream Soup

Fig, Dwarf Lilyturf Tuber and Pork Soup

Hand Made Beef Ball Clear Soup

Entree

Please choose one of the following

Grilled Tenderloin Steak with Onion Mushroom Sauce, Roasted Potato, Snap Pea and Carrot

Stir-fry Conch and Black Mushroom with Abalone Sauce and Broiled Salt-Crust Chicken, Stir Fried Mixed Vegetable and Steamed Aromatic Rice

Stir-fry Prawns with Shrimp Paste and Ginger, Honey Barbecued Pork Neck, Stir Fried Mixed Vegetable and Steamed Aromatic Rice

Hot Pot Rice with Preserved Meat

Cheese

Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu

Dessert

Please choose one of the following

Blueberry Panacotta

Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter


Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Please choose one of the following

Omelette Princess with Hash Brown Potato, Grilled Tomato, and Saute Spinach

Plain Congee with Soy Egg, Saute Whitebait with Chili, Peanut, Barbecued Pork and Preserved Egg Puff, Lotus Root and Pork Patty and Steamed Golden Dumpling

China Southern Deluxe Beef Noodle Soup Ensemble

Bread

Assorted Breakfast Rolls with Butter and Fruit Preserve


Snacks

Sandwiches

Ho Fun with Cuttlefish Ball, Shrimp Mousse and Cuttlefish Mousse Sliced


Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter



Note for daytime flight Breakfast is served first then Main Meal (printed menu serves both overnight and daytime flights).
Kiwi Flyer is offline  
Old Dec 27, 2014, 5:56 am
  #1503  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Southern
Business Class menu
Guangzhou to Los Angeles
December 2014



Main Meal

Hors d'ouevre

Roasted Chicken Breast, Smoked Salmon with Caper

Soup

Cream of Mushroom Soup

Stewed Chicken Soup with Red Date and Dried Longan

Hand Made Beef Ball Clear Soup

Entree

Please choose one of the following

Grilled Lamb Chop with Balsamic Gravy, Deep-fried Potato Wedge, Carrot Baton, Cauliflower and Spinach

Stir Fried Fish Cake and Cuttlefish in Bean Sauce with Sugar Snap Pea, Red Capsicum Julienne and Steamed Rice

Steamed Scallop and Konjac with Roasted Goose, Seasonal Vegetable, Steamed Rice

Hot Pot Rice with Preserved Meat

Cheese

Cheddar cheese, Camembert Cheese, Emmental Cheese, Blue Cheese

Dessert

Green Tea Mousse

Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter


Roasted Sole Fish with Yellow Pepper Sauce, Potato Turned, Pumpkin and Sugar Snap Pea, Low Calorie choice, Welcome to choose


Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Scrambled Egg and Ham with Hash Brown, Chicken Sausage, Broccoli, Mushroom

Congee with Shiitake and Chicken, Spring Roll Sheet, Chopped Spring Onion and Peanut, Steamed Golden Shrimp Dumpling, Barbeque Pork Puff, Preserved Sausage Roll, Pan Fried Taro Cake

China Southern Deluxe Beef Noodle Soup Ensemble

Bread

Assorted Breakfast Rolls with Butter and Fruit Preserve


Snacks

Sandwiches

Ho Fun with Cuttlefish Ball, Shrimp Mousse and Cuttlefish Mousse Sliced


Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter

Last edited by Kiwi Flyer; Dec 27, 2014 at 6:23 am
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Old Dec 27, 2014, 6:35 am
  #1504  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Southern
Business Class menu
Los Angeles to Guangzhou
December 2014



Main Meal

Hors d'oeuvre

Sesame Seared Tuna, Lobster Medallion with Caviar Black Tobiko and Smoked Salmon

Soup

Roasted Fennel and Pear Soup

Pork Soup with Peanut, Lotus Root

Entree

Please choose one of the following

Beef Short Rib, with Braising Sauce, Fingerling Potatoes, Baby Zucchini and Baby Carrots

Pan Fried Cod Fillet with Soya Sauce, Beech Mushroom, Baby Bok Choy, Carrot Flower and Steamed Rice

Barbecues Cornish Hen with Chinese Gravy, Kailan, Red Pepper, Cauliflower and Steamed Rice

Cheese

Chartelain Camembert Cheese, Fourme D'Ambert Cheese, Purple Moon Cheddar Cheese

Dessert

Pineapple Tart with Mango Puree

Snow Fungus and Lotus Seeds with Apple Sweet Soup

Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter


Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Bacon and Mushroom Quiche, Roasted Potatoes, Grilled Tomato and Canadian Bacon

Cantonese Style Dim Sum, Congee

Beef Noodle Soup

Bread

Assorted Breakfast Rolls with Butter and Fruit Preserve


Snacks

Assorted Sandwich

Vegetable Torta


Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter

Last edited by Kiwi Flyer; Dec 27, 2014 at 6:41 am
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Old Dec 27, 2014, 7:10 am
  #1505  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Air France
Business Class menu
Los Angeles to Paris CDG
December 2012



Beverage List

Champagne and wines

Choose from our wine list

Aperitifs

The Glenlivet - aged 12 years
Jack Daniel's Whiskey
Aniseed aperitif
Gin
Vodka
Bitter
Vermouth Rosso

Port

Red Graham's Tawny Port aged 10 years

Beer

Heineken

Soft drinks

Fruité fruit juices : orange, tomato, apple

Coca-Cola, Coca-Cola Zero, Nestea White Peach, Tonic water, Citrus, Ginger Ale

Mineral water

Evian
Badoit
Perrier

Coffee, tea and hot chocolate

Nescafe coffee and cappuccino offered with a chocolate

Espresso illy and decaffeinated espresso illy

Herbal tea and tea selection : La Collection des Thés Fauchon

Digestifs

Cognac Tesseron lot no 90 "XO Selection"
Calvados hors d'age
Bas-Armagnac Château du Tariquet Folle Blanche - aged 12 years
Pear eau de vie
Green Chartreuse liqueur


Dinner

L'amuse-bouche

Balik salmon and Granny Smith apple

Gourmet appetizer and seasonal salad

Duck terrine with pistachios, poached shrimp with mayonnaise cream sauce, coconut-fig chutney on cranberry-raisin bread

Choice of main course

Pan-seared tournedos of beef with Burgundy-style butter, buttered flat beans, mushroom risotto

Shrimp with Cajun sauce, saffron rice

Cèpe mushroom ravioli

Please refer to the suggestion card for today's special dish, created by Joël Robuchon, President of the Servair Culinary Studio.

Our special selection of cheese

Desserts

Our dessert trio :
chocolate mousse with raspberry ganache, mango-coconut-raspberry delight, macaroon

Sorbet and fresh fruit salad


Today's suggestion

Chicken, potato and carrot tajine with cumin butter

Morsels of chicken thigh, potatoes and carrrots are braised tajine-style in an aromatic broth with cumin butter. Slowly simmered in a covered pot and enhanced by aromatic cumin for a meltingly fragrant dish that is meant to be savored.


Options to suit your needs

Liberty

When you are ready for a break, we offer a wide selection of refreshments, available at the Business Class cabin bar or served at your seat - indulge in a snack cooked-to-order, a sweet or savory treat, a piece of fresh fruit ...

Comfort

Enjoy every relaxing moment of your flight by requesting the "café-croissant" breakfast option. Available until 30 minutes before landing, you will be served a hot beverage and a pastry.

Flexibility

Free up more time to devote to your tasks or your entertainments by requesting an express meal, which will be presented during the main meal service. Savor a gourmet appetizer, a selection of cheese and a dessert.


L'instant fraîcheur

A gourmet snack will be offered during the flight.


Breakfast

Orange juice, coffee, tea, hot chocolate

Fresh fruit, yogurt

Fresh bakery selection, breakfast pastries, butter and preserves

Choice of entree

Crêpes with scrambled eggs and cheese

Parma ham, smoked turkey, cheddar cheese, provolone cheese

Fruit salad with mascarpone cheese


Wine list

Champagne
Billecart-Salmon Brut Reserve


The house of Billecart-Salmon, founded in 1818, achieved fame and honors in the nineties thanks to a relentless quest for airy, refined champagnes. Since then, no Billecart-Salmon champagne has escaped that commitment to excellence. This Brut Reserve is a prime example, with suppleness and depth, balance and precise fruit - it has it all.

Bourgogne Blanc
Vire-Clesse 2011 Maison Chanson


This small vineyard within the ramparts of Beaune is a property of Bollinger Champagne, which explains the uncompromising rigor that defines the Chanson team. This Vire-Classe, with its freshness and precise fruit, is the expression of the house fundamentals. Here, the Chardonnay combines roundness and vivacity to create balance and fruitiness.

Languedoc Rouge
IGP Hauterive L'Indomptable de Cigalus 2012 Gérard Bertrand


Gérard Bertrand, a former rugby champion, is driven by his passion for wine and for his birthplace, the South of France. Like all great enthusiasts, he explorés new assemblages in order to continually improve the expression of his terroirs. This Indomptable, with fireworks of flavor that emerge so beautifully, leads the way among the great Mediterranean wines of depth and sophistication.

Bordeaux Rouge
Médoc Château Rollan de By 2009 Jean Guyon


This wine is the champion of blind tasting, where it often makes better-known wines tremble. Without fail, it is ranges among the ten or fifteen best, improving every year under the demandons tutelige of Jean Guyon. Masterfully blended to balance power and suppleness, this 2009 is a true Bordeaux of a great vintage.


065, 069, 077A, 083. 221CO15-1

Last edited by Kiwi Flyer; Dec 29, 2014 at 12:01 am
Kiwi Flyer is offline  
Old Dec 28, 2014, 11:57 pm
  #1506  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Air France
Business Class menu
Paris CDG to Johannesburg
December 2012



Beverage List

Champagne and wines

Choose from our wine list

Aperitifs

The Glenlivet - aged 12 years
Jack Daniel's Whiskey
Aniseed aperitif
Gin
Vodka
Bitter
Vermouth Rosso

Port

Red Graham's Tawny Port aged 10 years

Beer

Heineken

Soft drinks

Fruité fruit juices : orange, tomato, apple

Coca-Cola, Coca-Cola Zero, Nestea White Peach, Tonic water, Citrus, Ginger Ale

Mineral water

Evian
Badoit
Perrier

Coffee, tea and hot chocolate

Nescafe coffee and cappuccino offered with a chocolate

Espresso illy and decaffeinated espresso illy

Herbal tea and tea selection : La Collection des Thés Fauchon

Digestifs

Cognac Tesseron lot no 90 "XO Selection"
Calvados hors d'age
Bas-Armagnac Château du Tariquet Folle Blanche - aged 12 years
Pear eau de vie
Green Chartreuse liqueur


Dinner

Gourmet appetizer and seasonal salad

Foie gras terrine with speculoos spices, cucumber, marlin, smoked swordfish, baby spinach, lemon

Choice of main course

Please select from today's suggestions

Our special selection of cheese

Camembert, Petit Chèvre, dried apricot

Dessert

Chocolate cake


Today's suggestion

Beef stew

carrots, leeks, celery, turnips

Braised lamb shoulder with figs

Figs and polenta, olives and sugar snap peas ... these highlight the flavorful, tender lamb shoulder slowly cooked in mustard sauce.

Risotto with cèpe mushrooms

sauteed cèpe mushrooms, cèpe mushroom coulis, sun-dried tomato, grated Italian cheese


Options to suit your needs

Liberty

When you are ready for a break, we offer a wide selection of refreshments, available at the Business Class cabin bar or served at your seat - indulge in a snack cooked-to-order, a sweet or savory treat, a piece of fresh fruit ...

Comfort

Enjoy every relaxing moment of your flight by requesting the "café-croissant" breakfast option. Available until 30 minutes before landing, you will be served a hot beverage and a pastry.

Flexibility

Free up more time to devote to your tasks or your entertainments by requesting an express meal, which will be presented during the main meal service. Savor a gourmet appetizer, a selection of cheese and a dessert.


Breakfast

Fruit juice, coffee, tea, hot chocolate

Kiwi, orange, pomelo

Cereal yogurt

Croissant, butter and preserves

Choice of entree

Scrambled eggs with ratatouille

Beresaola, ham, Gouda cheese with cumin, romaine salad, dried pear

Liège waffle with coffee sauce, apple-rhubarb compote


Wine list

Champagne
Billecart-Salmon Brut Reserve


The house of Billecart-Salmon, founded in 1818, achieved fame and honors in the nineties thanks to a relentless quest for airy, refined champagnes. Since then, no Billecart-Salmon champagne has escaped that commitment to excellence. This Brut Reserve is a prime example, with suppleness and depth, balance and precise fruit - it has it all.

Bourgogne Blanc
Vire-Clesse 2011 Maison Chanson


This small vineyard within the ramparts of Beaune is a property of Bollinger Champagne, which explains the uncompromising rigor that defines the Chanson team. This Vire-Classe, with its freshness and precise fruit, is the expression of the house fundamentals. Here, the Chardonnay combines roundness and vivacity to create balance and fruitiness.

Languedoc Rouge
IGP Hauterive L'Indomptable de Cigalus 2012 Gérard Bertrand


Gérard Bertrand, a former rugby champion, is driven by his passion for wine and for his birthplace, the South of France. Like all great enthusiasts, he explorés new assemblages in order to continually improve the expression of his terroirs. This Indomptable, with fireworks of flavor that emerge so beautifully, leads the way among the great Mediterranean wines of depth and sophistication.

Bordeaux Rouge
Médoc Château Rollan de By 2009 Jean Guyon


This wine is the champion of blind tasting, where it often makes better-known wines tremble. Without fail, it is ranges among the ten or fifteen best, improving every year under the demandons tutelige of Jean Guyon. Masterfully blended to balance power and suppleness, this 2009 is a true Bordeaux of a great vintage.


552, 990 280C040-2

Last edited by Kiwi Flyer; Dec 29, 2014 at 12:18 am
Kiwi Flyer is offline  
Old Dec 29, 2014, 12:22 am
  #1507  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Air France
Business Class menu
Johannesburg to Paris CDG
December 2012



Beverage List

Champagne and wines

Choose from our wine list

Aperitifs

The Glenlivet - aged 12 years
Jack Daniel's Whiskey
Aniseed aperitif
Gin
Vodka
Bitter
Vermouth Rosso

Port

Red Graham's Tawny Port aged 10 years

Beer

Heineken

Soft drinks

Fruité fruit juices : orange, tomato, apple

Coca-Cola, Coca-Cola Zero, Nestea White Peach, Tonic water, Citrus, Ginger Ale

Mineral water

Evian
Badoit
Perrier

Coffee, tea and hot chocolate

Nescafe coffee and cappuccino offered with a chocolate

Espresso illy and decaffeinated espresso illy

Herbal tea and tea selection : La Collection des Thés Fauchon

Digestifs

Cognac Tesseron lot no 90 "XO Selection"
Calvados hors d'age
Bas-Armagnac Château du Tariquet Folle Blanche - aged 12 years
Pear eau de vie
Green Chartreuse liqueur


Dinner

L'amuse-bouche

Vegetable brunoise with coriander

Gourmet appetizer and seasonal salad

Cured ham, shrimp on a bed of marinated mango and sun-dried tomato, fresh cheese with pink peppercorn

Choice of main course

Tournedos of beef with maître d'hotel butter, château potatoes, turned zucchini, baby carrots

Filet of hake fish, saffron sauce, steamed potatoes, grilled carrots and zucchini

Vegetable galette with rice, cream sauce with fine herbes, baked tomatoes, asparagus with fried basil

Please refer to the suggestion card for today's special dish

Our special selection of cheese

Desserts

Our dessert trio :
cherry tartlet, pecan tartlet, mandarin orange tartlet

Sorbet and fresh fruit salad


Today's suggestion

Tandoori-style chicken à l'orange

yogurt tandoori sauce, duchess potatoes and sauteed vegetables


Options to suit your needs

Liberty

When you are ready for a break, we offer a wide selection of refreshments, available at the Business Class cabin bar or served at your seat - indulge in a snack cooked-to-order, a sweet or savory treat, a piece of fresh fruit ...

Comfort

Enjoy every relaxing moment of your flight by requesting the "café-croissant" breakfast option. Available until 30 minutes before landing, you will be served a hot beverage and a pastry.

Flexibility

Free up more time to devote to your tasks or your entertainments by requesting an express meal, which will be presented during the main meal service. Savor a gourmet appetizer, a selection of cheese and a dessert.



L'instant fraîcheur

A gourmet snack will be offered during the flight.


Breakfast

Fresh fruit juice, coffee, tea, hot chocolate

Fresh fruit salad, yogurt

Fresh bakery selection, breakfast pastries, butter and preserves

Choice of entree

Scrambled eggs with tomato sauce, chicken sausage, sauteed spinach

Cherry crêpes with strawberry coulis

Assortment of cold cuts and cheese


Wine list

Champagne
Billecart-Salmon Brut Reserve


The house of Billecart-Salmon, founded in 1818, achieved fame and honors in the nineties thanks to a relentless quest for airy, refined champagnes. Since then, no Billecart-Salmon champagne has escaped that commitment to excellence. This Brut Reserve is a prime example, with suppleness and depth, balance and precise fruit - it has it all.

Bourgogne Blanc
Vire-Clesse 2011 Maison Chanson


This small vineyard within the ramparts of Beaune is a property of Bollinger Champagne, which explains the uncompromising rigor that defines the Chanson team. This Vire-Classe, with its freshness and precise fruit, is the expression of the house fundamentals. Here, the Chardonnay combines roundness and vivacity to create balance and fruitiness.

Languedoc Rouge
IGP Hauterive L'Indomptable de Cigalus 2012 Gérard Bertrand


Gérard Bertrand, a former rugby champion, is driven by his passion for wine and for his birthplace, the South of France. Like all great enthusiasts, he explorés new assemblages in order to continually improve the expression of his terroirs. This Indomptable, with fireworks of flavor that emerge so beautifully, leads the way among the great Mediterranean wines of depth and sophistication.

Bordeaux Rouge
Médoc Château Rollan de By 2009 Jean Guyon


This wine is the champion of blind tasting, where it often makes better-known wines tremble. Without fail, it is ranges among the ten or fifteen best, improving every year under the demandons tutelige of Jean Guyon. Masterfully blended to balance power and suppleness, this 2009 is a true Bordeaux of a great vintage.


995A, 995B. 281C065-1

Last edited by Kiwi Flyer; Dec 29, 2014 at 12:44 am
Kiwi Flyer is offline  
Old Dec 30, 2014, 5:31 pm
  #1508  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Air France
Business Class menu
Paris CDG to Los Angeles
December 2012



Beverage List

Champagne and wines

Choose from our wine list

Aperitifs

The Glenlivet - aged 12 years
Jack Daniel's Whiskey
Aniseed aperitif
Gin
Vodka
Bitter
Vermouth Rosso

Port

Red Graham's Tawny Port aged 10 years

Beer

Heineken

Soft drinks

Fruité fruit juices : orange, tomato, apple

Coca-Cola, Coca-Cola Zero, Nestea White Peach, Tonic water, Citrus, Ginger Ale

Mineral water

Evian
Badoit
Perrier

Coffee, tea and hot chocolate

Nescafe coffee and cappuccino offered with a chocolate

Espresso illy and decaffeinated espresso illy

Herbal tea and tea selection : La Collection des Thés Fauchon

Digestifs

Cognac Tesseron lot no 90 "XO Selection"
Calvados hors d'age
Bas-Armagnac Château du Tariquet Folle Blanche - aged 12 years
Pear eau de vie
Green Chartreuse liqueur


Lunch

L'amuse-bouche

Piquillo chilli pepper cream

Gourmet appetizer and seasonal salad

Foie gras terrine with speculoos spices, cucumber, marlin, smoked swordfish, baby spinach, lemon

Choice of main course

Please select from today's suggestions

Our special selection of cheese

Camembert, Petit Chèvre

Desserts

Our dessert trio :
cappuccino parfait, macaroon, chocolate tartlet with dried fruit and nuts

Sorbet and ice cream, fresh fruit salad


Today's suggestion

Beef stew

carrots, leeks, celery, turnips

Sauteed shrimp with endive julienne

endive sauce with honey and cream, farfalline pasta with turmeric, sugar snap peas sauteed in olive oil

Braised lamb shoulder with figs

Figs and polenta, olives and sugar snap peas ... these highlight the flavorful, tender lamb shoulder slowly cooked in mustard sauce.

Risotto with cèpe mushrooms

sauteed cèpe mushrooms, cèpe mushroom coulis, sun-dried tomato, grated Italian cheese

Or the dish you pre-ordered for this flight


Options to suit your needs

Liberty

When you are ready for a break, we offer a wide selection of refreshments, available at the Business Class cabin bar or served at your seat - indulge in a snack cooked-to-order, a sweet or savory treat, a piece of fresh fruit ...

Comfort

Enjoy every relaxing moment of your flight by requesting the "café-croissant" breakfast option. Available until 30 minutes before landing, you will be served a hot beverage and a pastry.

Flexibility

Free up more time to devote to your tasks or your entertainments by requesting an express meal, which will be presented during the main meal service. Savor a gourmet appetizer, a selection of cheese and a dessert.


L'instant fraicheur

A gourmet snack will be offered during the flight.


Meal Service

Appetizer

Foie gras royale with mango and ginger, crisp vegetable medley

Choice of main course

Crab and onion flan with Mediterranean-style sauce, fava beans with olive oil

Risotto with sweet potato, zucchini brunoise, cream

Dessert

Kiwi, orange, pomelo


Wine list

Champagne
Billecart-Salmon Brut Reserve


The house of Billecart-Salmon, founded in 1818, achieved fame and honors in the nineties thanks to a relentless quest for airy, refined champagnes. Since then, no Billecart-Salmon champagne has escaped that commitment to excellence. This Brut Reserve is a prime example, with suppleness and depth, balance and precise fruit - it has it all.

Bourgogne Blanc
Vire-Clesse 2011 Maison Chanson


This small vineyard within the ramparts of Beaune is a property of Bollinger Champagne, which explains the uncompromising rigor that defines the Chanson team. This Vire-Classe, with its freshness and precise fruit, is the expression of the house fundamentals. Here, the Chardonnay combines roundness and vivacity to create balance and fruitiness.

Languedoc Rouge
IGP Hauterive L'Indomptable de Cigalus 2012 Gérard Bertrand


Gérard Bertrand, a former rugby champion, is driven by his passion for wine and for his birthplace, the South of France. Like all great enthusiasts, he explorés new assemblages in order to continually improve the expression of his terroirs. This Indomptable, with fireworks of flavor that emerge so beautifully, leads the way among the great Mediterranean wines of depth and sophistication.

Bordeaux Rouge
Médoc Château Rollan de By 2009 Jean Guyon


This wine is the champion of blind tasting, where it often makes better-known wines tremble. Without fail, it is ranges among the ten or fifteen best, improving every year under the demandons tutelige of Jean Guyon. Masterfully blended to balance power and suppleness, this 2009 is a true Bordeaux of a great vintage.


066 220C014-2
Kiwi Flyer is offline  
Old Jan 2, 2015, 1:43 pm
  #1509  
 
Join Date: Oct 2013
Location: YOW
Programs: AC SE, FOTSG Platinum
Posts: 5,862
Air Canada
Executive Class Menu
Toronto to Vancouver
January, 2015



BREAKFAST
Parsley omelette with chicken sausage, herbed Yukon potato and salsa served with sliced fruit and yogurt

Pancakes with maple butter, chicken sausage and cran-apple compote served with sliced fruit and yogurt

Healthy option featuring a fresh seasonal fruit entrée served with cheese, yogurt and oatmeal

Freshly brewed Second Cup coffee or a selection of tea and herbal teas (served with milk, cream or lemon)

Assorted snacks and a full selection of beverages are available at all times throughout your flight.

FLEXIBLE MEAL OPTION

As a more flexible option, enjoy your meal later during the flight, up to SO minutes prior to landing.
YOWgary is offline  
Old Jan 3, 2015, 6:04 am
  #1510  
 
Join Date: Oct 1999
Location: New York
Posts: 7,422
Ib 6250 jfk-mad jan 2015

January 2015
Iberia Business Plus
IB 6250 New York JFK to Madrid Barajas

Wine list
January 2015 Selection
Tebaida, Edicion Especial 2011

Emina Presigio Sobre Lias Blanco 2013


Mar De Frades Albarino 2013

Red Wines
Marques De Murrieta Reserva 2009
Cillar De Silos 20 Aniversario 2013





Menu
Bon Appétit
Starters


Hot bread and extra-virgin olive oil


Smoked duck with mango and peppers sauté fresh leaves salad



Balsamic Vinegar of Pedro Ximenez Vinaigrette


Veal Consommé


Cheese Plates with Grapes




Main Courses
Grilled beef tenderloin with gooseliver pate and truffle sauce
Sugar snap peas and sautéed potato with herbs
Or
Mahi Mahi marinated with key lime and coriander with tomato and onion sauce
Steamed potato, zucchini, and baby carrot
Or
Shell Pasta stuffed with ricotta cheese with king prawns and creamy pesto sauce




Desserts
Almond and apple cake

Or
Raspberry sherbet
Coffee, herbal tea, and spirits



To Wake Up





Orange Juice
Seasonal fresh fruit
Yogurt
Croissant butter and jam
Toasts and extra-virgin olive oil
Coffee and herbal teas
JAC/JDFL01 NYC 1006
Carfield is offline  
Old Jan 4, 2015, 6:37 pm
  #1511  
 
Join Date: Oct 1999
Location: New York
Posts: 7,422
KLM Intra-European J Menus Jan 2015 ex-AMS

January 2015
KLM Royal Dutch Airlines
Intra-European Flight (ex-Amsterdam)


Wine List
Sparkling Wine
Codrniu Clasico, Cava, Spain

White Wines
Corette Chardonnay 2012, Pays d’oc, France
Weltevrede Withit Sauvignon Blanc 2013, Robertson, South Africa

Red Wines
Anoranza Cabernet & Shiraz 2012
Cono Sur, Biccleta, Pinot Noir, 2012, Valle Central, Chile

Breakfast
Breakfast is served on flight scheduled between 5:00 & 9:59am

Bread
Assorted Hot rolls

Cold Cuts
Featuring cucumber cream cheese, smoked salmon and jam

Dairy Product
Forest fruit flavored fresh curd cheese

Breakfast Dish
Please choose one of the following dishes:
Cheese Omelette with hash brown potato and sautéed spinach
Apple Pancake with vanilla sauce and apple cinnamon compote

Lunch
Lunch is served between flights scheduled between 10:00 and 14:59



Salad
Salad with cheese and red bell pepper



Main Choice
Please choose one of the following dishes
Indonesian style braised beef with the Better Life Hallmark, offered with nasi goring and mixed vegetables
Rigatoni Pasta in pesto sauce with roasted Mediterranean vegetables


Dessert
Almond bavarois with ‘speculaas’-spiced crumble



Dinner
Dinner is served between flights scheduled between 15:00 and 04:59

Amuse
Creamy potato and leek soup with tomato cubes

Salad
Salad with cheese and red bell pepper

Main Choice
Please choose one of the following dishes
Indonesian style braised beef with the Better Life Hallmark, offered with nasi goring and mixed vegetables
Rigatoni Pasta in pesto sauce with roasted Mediterranean vegetables

Dessert
Almond bavarois with ‘speculaas’-spiced crumble
I13055
Carfield is offline  
Old Jan 5, 2015, 12:32 am
  #1512  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Originally Posted by steveman518
SYD-ICN

Lunch

Western:

Canape
Smoked Salmon

Appetizer
Prawn Salad

Soup
Zucchini Cream Soup

Main Courses
Beef Tenderloin Steak
Served with Porcini Mushroom Sauce
Mashed Potatoes and Mixed Vegetables

-or-
Seamed Hake Fish
Garlic and Herb butter with Mixed Vegetables
-or-
Chicken Cacciatore
Steamed Rice and Mixed Vegetables

Cheese
Emmeental, Garlic Cream, Camambert

Dessert
Mango Mousse

Coffee and Tea

Korean:

Starter
Smoked Salmon
Beef Vegetable Roll
Korean Pumpkin Porridge 'Hodakjuk'

Main Course
Bibimbap
Steamed Rice, Various Kinds of Vegetables and Minced Beef Mixed with Red Pepper Paste 'Gochujang', Sesame Oil, Accompanied by Assorted Side Dishes and Soup
(***Note: One of the side dishes was anchovies, but it is in a separate container so I'm sure you can get it without the anchovies. I'm not sure what the base of the soup is***)

Dessert
Fresh Fruit

Coffee and Tea

Korean Traditional Cookies
Made of Wheat Flour and Walnut

Refreshments
Sandwich, Seasonal Fresh Fruit, Ramen, Chips

Snack

Appetizer
Prosciutto Salad

Main Courses
Stir Fried Kimchi with Pork
Served with Pak Choi and Steamed Rice
-or-
'Barramundi' Fish Crust
Crusted with Gremolata
Served with lime Hollandaise Sauce,
Potato, Carrot and Snow Pea

-or-
Chicken Porridge

Dessert
Fresh Fruits

Coffee and Tea

ICN-LAX, OZ 204
(the evening departure)

Dinner

Western:

Appetizer
Roasted King Prawn with Couscous and Baby Leaves, Asparagus

Soup
Lentil Soup

Main Courses
Grilled Beef Tenderloin Steak with Red Wine Sauce
-or-
Crumbled Cod Fish with Sepia Risotto
-or-
Chicken stuffed with Ricotta Cheese, Vegetable & Champagne Rose Sauce

Cheese
Blue, Saint Andre, Camembert

Dessert
Walnut Carrot Cake

Coffee and Tea

Korean:

Starter
Korean Traditional Pan Fried Yam 'Seoyeohyangbyeong'
Korean Rice Porridge with Black Sesame 'Heugimjajuk'

Main Course
Nutritious Korean Cuisine, 'Ssambap'
Steamed Rice Topped with Grilled 'Bulgogi' Beef and *Bean Paste,
Wrapped with Various Kinds of Leafy Vegetables

*Bean Paste: Contains various nuts (peanuts, walnuts, pine nuts, etc).
Those with allergies should be careful

(***Note: One of the side dishes is once again a small fish, but it is also in a separate container***)

Dessert
Fresh Fruit

Coffee and Tea

Korean Traditional Cookies
Korean Style Mixed Nut & Dried Fruit Brittle and Dried Apple Roulade

Refreshments
Sandwiches, Seasonal Fresh Fruit, Ramen, Kimchi Cold Noodles

Snack

Appetizer
Assorted Salad with Caramelized Goat Cheese
Italian Dressing

Main Courses
Korean Braised Chicken 'Dakjjim'
Seasoned with Bulgogi Sauce
Served with Glass Noodle, Vegetable and Steamed Rice

-or-
Grilled Salmon Steak
Served with Hollandaise Sauce and Vegetables
-or-
Korean Rice Porridge with Edible Shoots of a Fatsia and Beef

Dessert
Sweet Potato Cake

Coffee and Tea

For both flights I went with the Korean option for the first meal and had the porridge option for the snack (and no refreshments). If you want pictures of any of those I can also provide some.
Kiwi Flyer is offline  
Old Jan 15, 2015, 5:12 pm
  #1513  
 
Join Date: Oct 1999
Location: New York
Posts: 7,422
BR 12 TPE-LAX DEC 2014 to FEB 2015

December 2014 to February 2015
Wine List
Champagne
Veuve Clicquote La Grande Dame 2004

Red Wines
Chateau Lilian Ladouys AOC St Estephe 2010
Alto Moncayo Veraton 2011

White Wines
Chateau Chantegrive Cuvee Caroline Graves 2012
Selbach-Oster Riesling Kabinett Mosel 2012

Fortified Wines
Burdon Dry Fino Sherry
Taylor’s LBV Port

BR 2/12
Taipei to Los Angeles

Royal Laurel Dining
Hors D’Oeuvre
Pepper Flavored Prawn
Scallop Mousse
Tomato Salsa

Assorted Bread and Enchire Butter

Creamy Leek and Potato Puree Soup with Bacon
Garden Vegetable Salad with Mixed Nuts

Main Course
Prime Beef Fillet Steak Topped with Goose Liver Terrine Red Wine Sauce
Mixed Vegetables, Roasted Red Skin Potato
Or
Pan Fried Cod Fillet with Ginger Scallion Soya Sauce
Mixed Vegetables, Cantonese Noodles
Or
Wok-Fried Chicken with Cashew Nuts
Mixed Vegetables, Steamed Rice with Pak Choy
The spicy chili sauce is available on request for serving with meal.

Cheese Fruit
Sweet
Haagen-Dazs Ice Cream
Or
Cardinal Cake Rolled with Green Tea Mousse and Strawberry
Brown Suger Panna Cotta White Jelly with Diced Apple

Coffee Tea

Breakfast
Wake Up Drink
Vigor Dong Shih 100% Nature Carrot Juice
Orange Juice
Apple Juice
Tomato Juice
Soy Milk
Coffee Tea

Taiwanese Plain Porridge
Traditional Delicatessens
Scrambled Egg with Crab Meat and Scallion
Wok Fried Shredded Chicken with Mushroom and Vegetables
Fruit
Or
Western Breakfast
Fruit
Assorted Bread and Echire Butter
Museli Yogurt
Main Course
Spanish Omelette with Canadian Ham
Or
Royal Laurel Special
Traditional Delicatessens
Noodle Soup with Seafood
Fruit
20141201=D-012/011-RL
Carfield is offline  
Old Jan 15, 2015, 5:14 pm
  #1514  
 
Join Date: Oct 1999
Location: New York
Posts: 7,422
BR 11 LAX-TPE December 2014 to February 2015

December 2014 to February 2015
Wine List
Champagne
Veuve Clicquote La Grande Dame 2004

Red Wines
Chateau Lilian Ladouys AOC St Estephe 2010
Alto Moncayo Veraton 2011

White Wines
Chateau Chantegrive Cuvee Caroline Graves 2012
Selbach-Oster Riesling Kabinett Mosel 2012

Fortified Wines
Burdon Dry Fino Sherry
Taylor’s LBV Port

EVA Airways
Royal Laurel Class

BR 11
Los Angeles to Taipei

Royal Laurel Dining
Hors D’Oeuvre
Roasted Duck Breast with Pumpkin



Portobello Mushroom Soup




Salad


Main Course
Angus Beef Fillet with Truffle Sauce
Seasonal Vegetables Mashed Sweet Potato
Or
Hainanese Chicken
Seasonal vegetables Chicken Rice
Or
Seared Pink Snapper with Hazelnut Brown Butter
Seasonal Vegetables Celeriac Puree

Special pre-ordered entrée
Wagyu Beef Sirloin with Truffle Hollandaise Sauce, Seasonal Vegetables, Mashed Potato with Kale


The spicy chili sauce is available on request for serving with meal.

Cheese Fruit

Sweet
Haagen-Dazs Ice Cream
Or
French Apple Tart


Coffee Tea


Snack
Stir Fried Turnip Cake with Spicy Sauce
Beef Burger




Instant Noodles
Hot Chocolate and Cookies

Breakfast
Wake Up Drink
Vigor Dong Shih 100% Nature Carrot Juice
Orange Juice
Apple Juice
Tomato Juice
Coffee Tea

Chinese Plain Porridge
Traditional Delicatessens
Egg Pancake with Carrot
Stir Fried Asparagus, Pumpkin and Yam
Fruit
Or
Western Breakfast


Fruit


Bread


Main Course
Saffron fettuccine with shrimp and scallop creamy pesto sauce


Or
Banana Nutella French Toast with Berries in Maple Syrup
20141201=D-012/011-RL
Carfield is offline  
Old Jan 15, 2015, 5:17 pm
  #1515  
 
Join Date: Oct 1999
Location: New York
Posts: 7,422
BR TPE-HKG-TPE Dec 14 to Feb 15 Premium Laurel

Regardless of time, every EVA Air between Taipei and Hong Kong will be served the following meal in Premium Laurel class.

December 2014 to February 2015
EVA Airways
Premium Laurel Class

Taipei to Hong Kong

Light Meal


Hors D’Oeuvre
Hot Smoked Pepper Salmon with Savory Polenta Cake



Main Course
Sautéed Prawns with White Wine Cream Sauce
Mixed Vegetables
Linguine

Or
Braised Diced Chicken with Sweet Garlic in Soya Sauce
Mixed Vegetables
Egg Fried Rice

Fruit


Coffee Tea

Hong Kong to Taipei

Light Meal
Main Course
Fried Tender Beef Fillet with Scaillion
Mixed Vegetables
Steamed Rice
Or
Pan Fried Chicken in Herb and Mushroom Brown Sauce
Mixed Vegetables
Potato

Fruit
Sweet
Coffee Tea

Wine List
Champagne
Champagne Collet Brut Rose

French Red Wine
Chateau Villa Bel-Air 2010

South African Red Wine
La Cave Pinotage 2013

Chile White Wine
Casas del Toqui Chardonnay Barrel Series 2013

German White Wine
Monchhof Riesling 2012

Fortified Wines
Burdon Dry Fino Sherry
Taylor’s LBV Port
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