December 2014 to February 2015
Wine List
Champagne
Veuve Clicquote La Grande Dame 2004
Red Wines
Chateau Lilian Ladouys AOC St Estephe 2010
Alto Moncayo Veraton 2011
White Wines
Chateau Chantegrive Cuvee Caroline Graves 2012
Selbach-Oster Riesling Kabinett Mosel 2012
Fortified Wines
Burdon Dry Fino Sherry
Taylor’s LBV Port
EVA Airways
Royal Laurel Class
BR 11
Los Angeles to Taipei
Royal Laurel Dining
Hors D’Oeuvre
Roasted Duck Breast with Pumpkin
Portobello Mushroom Soup
Salad
Main Course
Angus Beef Fillet with Truffle Sauce
Seasonal Vegetables Mashed Sweet Potato
Or
Hainanese Chicken
Seasonal vegetables Chicken Rice
Or
Seared Pink Snapper with Hazelnut Brown Butter
Seasonal Vegetables Celeriac Puree
Special pre-ordered entrée
Wagyu Beef Sirloin with Truffle Hollandaise Sauce, Seasonal Vegetables, Mashed Potato with Kale
The spicy chili sauce is available on request for serving with meal.
Cheese Fruit
Sweet
Haagen-Dazs Ice Cream
Or
French Apple Tart
Coffee Tea
Snack
Stir Fried Turnip Cake with Spicy Sauce
Beef Burger
Instant Noodles
Hot Chocolate and Cookies
Breakfast
Wake Up Drink
Vigor Dong Shih 100% Nature Carrot Juice
Orange Juice
Apple Juice
Tomato Juice
Coffee Tea
Chinese Plain Porridge
Traditional Delicatessens
Egg Pancake with Carrot
Stir Fried Asparagus, Pumpkin and Yam
Fruit
Or
Western Breakfast
Fruit
Bread
Main Course
Saffron fettuccine with shrimp and scallop creamy pesto sauce
Or
Banana Nutella French Toast with Berries in Maple Syrup
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