Nrt-bkk tg677 j class menu 30-sep-2011
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Original Poster
Join Date: Oct 2011
Posts: 8
Nrt-bkk tg677 j class menu 30-sep-2011
SAVOURY
Japanese Grilled Chicken On Skewer
FIRST COURSE
Smoked Duck, Grilled Vegetable With Baby Leaf Basil Mayonnaise Sauce
SALAD
Mixed Salad With French Vinaigrette Dressing
MAIN COURSE
Pork Tenderloin With Duck Liver Sauce, Mashed Potato with Black Olive, Mixed Mushroom
or
Stir-fried Prawn And Scallop With Black Bean Sauce, Chinese Noodles With Shiitake Mushrooms, Carrot And Pimento
or
Beef And Eggplant In Green Curry, Steamed Thai Hom Mali Rice, Stir-fried Pickles Japanese Turnip With Egg
or
Pan-fried Crimson Snapper With Teriyaki Sauce, Tawara Rice, Japanese Omlet, Snow Peas, Kinpira Gobo, Hijiki Seaweed.
DESSERT
Orange Cake
REFRESHMENT
Ice Cream
CHAMPAGNE
Piper Heidsieck Brut
RED WINE
Vincent Giradin 2008
Bourgogne Rouge Pinot Noir 2009
Chateau Larose Trintaudon 2007
WHITE WINE
Bourgogne Blanc Chardonnay Maximum 2009
Bourgogne Chardonnay 2008
Chateau Les Vergnes 2009
Japanese Grilled Chicken On Skewer
FIRST COURSE
Smoked Duck, Grilled Vegetable With Baby Leaf Basil Mayonnaise Sauce
SALAD
Mixed Salad With French Vinaigrette Dressing
MAIN COURSE
Pork Tenderloin With Duck Liver Sauce, Mashed Potato with Black Olive, Mixed Mushroom
or
Stir-fried Prawn And Scallop With Black Bean Sauce, Chinese Noodles With Shiitake Mushrooms, Carrot And Pimento
or
Beef And Eggplant In Green Curry, Steamed Thai Hom Mali Rice, Stir-fried Pickles Japanese Turnip With Egg
or
Pan-fried Crimson Snapper With Teriyaki Sauce, Tawara Rice, Japanese Omlet, Snow Peas, Kinpira Gobo, Hijiki Seaweed.
DESSERT
Orange Cake
REFRESHMENT
Ice Cream
CHAMPAGNE
Piper Heidsieck Brut
RED WINE
Vincent Giradin 2008
Bourgogne Rouge Pinot Noir 2009
Chateau Larose Trintaudon 2007
WHITE WINE
Bourgogne Blanc Chardonnay Maximum 2009
Bourgogne Chardonnay 2008
Chateau Les Vergnes 2009