The All-Airline FT Menu Collection
May 25, 2013, 12:07 pm
#1186
Senior Moderator, Moderator: Community Buzz and Ambassador: Miles & More (Lufthansa, Austrian, Swiss, and other partners)
Join Date: Jun 2005
Location: 150km from MAN
Programs: LH SEN** HH Diamond
Posts: 29,516
SQ517 CCU-SIN Business Class May 2013
Supper menu - Kolkata to Singapore
Starter
Nicoise salad with smoked salmon
Main
* Murgh chilli lemon curry, maharastrian bhindi goda masala, gujranwala dal and suva aloo cranberry pulao
Chicken in chilli lemon curry, spiced lady finger, tempered black lentil and potato-cranberry pilaf rice
Seared lamb loin and sage jus with roasted vegetables and olive oil mashed potato with leek
Braised udon noodles with seafood, black mushrooms and Chinese greens
Vegetable makhanwala, yellow dal, spiced mashed brinjal and jerra pillaw, curd and pickles
Finale
Mixed berries crumble
Gourmet coffees & selection of fine teas
* Exclusively created by Sanjeev Kapoor, Indian Celebrity Master Chef, Mumbai
SQ517C CCU-SIN (S2V) 53-1.1 05 RC
Starter
Nicoise salad with smoked salmon
Main
* Murgh chilli lemon curry, maharastrian bhindi goda masala, gujranwala dal and suva aloo cranberry pulao
Chicken in chilli lemon curry, spiced lady finger, tempered black lentil and potato-cranberry pilaf rice
Seared lamb loin and sage jus with roasted vegetables and olive oil mashed potato with leek
Braised udon noodles with seafood, black mushrooms and Chinese greens
Vegetable makhanwala, yellow dal, spiced mashed brinjal and jerra pillaw, curd and pickles
Finale
Mixed berries crumble
Gourmet coffees & selection of fine teas
* Exclusively created by Sanjeev Kapoor, Indian Celebrity Master Chef, Mumbai
SQ517C CCU-SIN (S2V) 53-1.1 05 RC
Jun 5, 2013, 4:54 pm
#1187
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
AA 177 JFK-SFO Three Class First Class
Dinner:
Starters
Marinated cheese antipasto
or
Prosciutto with Parmesan cheese and cantaloupe puree
Salad
Seasonal greens with fresh vegetables offered with mozzarella, cherry tomato and fresh basil salad and sliced chicken mesquite chicken breast
Sour cream and herb dressing
or
Premium extra virgin olive oil and balasmic vinegar
Assorted gourmet breads
Entrees
Grilled Fillet of Beef
Served with Foyot sauce and celery chive potato puree
Salmon
Accompanied by cranberry pecan butter,
Boursin-crusted sweet potato timbale and mixed vegetables
Cheese Tortellini
With Romano Sauce
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Grand Mariner Fruit Salad
Light Refreshment
Fresh Seasonal Fruit
Cookies
Freshly baked on board
Starters
Marinated cheese antipasto
or
Prosciutto with Parmesan cheese and cantaloupe puree
Salad
Seasonal greens with fresh vegetables offered with mozzarella, cherry tomato and fresh basil salad and sliced chicken mesquite chicken breast
Sour cream and herb dressing
or
Premium extra virgin olive oil and balasmic vinegar
Assorted gourmet breads
Entrees
Grilled Fillet of Beef
Served with Foyot sauce and celery chive potato puree
Salmon
Accompanied by cranberry pecan butter,
Boursin-crusted sweet potato timbale and mixed vegetables
Cheese Tortellini
With Romano Sauce
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Grand Mariner Fruit Salad
Light Refreshment
Fresh Seasonal Fruit
Cookies
Freshly baked on board
Jun 20, 2013, 12:28 am
#1188
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 72 KUL-HKG June 2013
June 2013
Malaysia Airlines Business Class
Wine List (Widebody)
Champagne
Champagne Drapper Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
Port Wine
Taylor’s Fine Tawny Port
June 2013
MH 72 Kuala Lumpur to Hong Kong
Brunch
Starters
Health Drink
Fruit Juice
Yogurt
Bakery Selection
With butter or preserves
Main Course
Scrambled Egg with Grilled Cod
With potato cake, oven grilled vegetables and tomato olive salsa
Or
Malaysian Favorites
Nasi Lemak
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
Grilled Lamb Loin with Natural Gravy
With cheese mashed potatoes and grilled vegetables
Or
Cinnamon Pancakes
With cherry cream, orange, fresh blueberries and chocolate sauce
Dessert
Fresh Fruit
Ice Cream
Gourmet Coffee and Tea
MH 72/3 KUALA LUMPUR-HONG KONG-KUALA LUMPUR 0072BR4G.MOB
Malaysia Airlines Business Class
Wine List (Widebody)
Champagne
Champagne Drapper Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
Port Wine
Taylor’s Fine Tawny Port
June 2013
MH 72 Kuala Lumpur to Hong Kong
Brunch
Starters
Health Drink
Fruit Juice
Yogurt
Bakery Selection
With butter or preserves
Main Course
Scrambled Egg with Grilled Cod
With potato cake, oven grilled vegetables and tomato olive salsa
Or
Malaysian Favorites
Nasi Lemak
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
Grilled Lamb Loin with Natural Gravy
With cheese mashed potatoes and grilled vegetables
Or
Cinnamon Pancakes
With cherry cream, orange, fresh blueberries and chocolate sauce
Dessert
Fresh Fruit
Ice Cream
Gourmet Coffee and Tea
MH 72/3 KUALA LUMPUR-HONG KONG-KUALA LUMPUR 0072BR4G.MOB
Jun 20, 2013, 12:29 am
#1189
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 73 HKG-KUL June 2013
Malaysia Business Class
June 2013
MH 73 Hong Kong to Kuala Lumpur
Light meal
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Mixed Garden Salad
With cherry tomato, fennel slices and balsamic vinaigrette
Bakery Selection
With unsalted butter or extra virgin olive oil with balsamic vinegar on request
Main Course
Braised Chicken with Mushroom and Black Fungus
With Steamed Rice and wok fried pak choy
Or
Pan Fried Halibut and Prawn
With tossed vegetables pasta and tomato basil sauce
Or
Lamb Curry
With biryani rice, palak paneer and papadum rolls
Or
Wok Fried Mixed Vegetables with Plum Ginger Sauce
With Steamed rice and stir fried garlic kailan
Dessert
Fresh Fruits
Ice Cream
Gourmet Coffee and Tea
0073LM4G.MOB
Wine List (Widebody)
Champagne
Champagne Drapper Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
Port Wine
Taylor’s Fine Tawny Port
June 2013
MH 73 Hong Kong to Kuala Lumpur
Light meal
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Mixed Garden Salad
With cherry tomato, fennel slices and balsamic vinaigrette
Bakery Selection
With unsalted butter or extra virgin olive oil with balsamic vinegar on request
Main Course
Braised Chicken with Mushroom and Black Fungus
With Steamed Rice and wok fried pak choy
Or
Pan Fried Halibut and Prawn
With tossed vegetables pasta and tomato basil sauce
Or
Lamb Curry
With biryani rice, palak paneer and papadum rolls
Or
Wok Fried Mixed Vegetables with Plum Ginger Sauce
With Steamed rice and stir fried garlic kailan
Dessert
Fresh Fruits
Ice Cream
Gourmet Coffee and Tea
0073LM4G.MOB
Wine List (Widebody)
Champagne
Champagne Drapper Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
Port Wine
Taylor’s Fine Tawny Port
Jun 20, 2013, 12:29 am
#1190
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 179 KUL-CMB June 2013
Malaysian Airlines Business Class
Wine List June 2013
B737-800 flights
Champagne
Champagne Drapper Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
June 2013
MH 179 Kuala Lumpur to Colombo (Late Night Departure)
Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Cucumber Salad
Bakery Selection
Main Course
Accompanied by Plain Yogurt and Mints
Chicken Makhani
Chicken cooked in cinnamon, clove, garlic, ginger and nutmeg with cumin rice, lentils and fried broccoli
Or
Lamb Varuval
Dry lamb curry, pilaf rice, potato with peas and green beans dhal
Or
Grilled Garoupa with Herbs Meuniere Sauce
With steamy parsley potato and seasonal vegetables
Or
Prawn Curry
Mild prawn curry with buttered rice and stir fried mixed vegetables
Dessert
Rasmalai
Milk Dumplings in coconut infused sweet milk sauce
Fresh Fruits
Papadum is available on request
0179U4G.MOC
Wine List June 2013
B737-800 flights
Champagne
Champagne Drapper Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
June 2013
MH 179 Kuala Lumpur to Colombo (Late Night Departure)
Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Cucumber Salad
Bakery Selection
Main Course
Accompanied by Plain Yogurt and Mints
Chicken Makhani
Chicken cooked in cinnamon, clove, garlic, ginger and nutmeg with cumin rice, lentils and fried broccoli
Or
Lamb Varuval
Dry lamb curry, pilaf rice, potato with peas and green beans dhal
Or
Grilled Garoupa with Herbs Meuniere Sauce
With steamy parsley potato and seasonal vegetables
Or
Prawn Curry
Mild prawn curry with buttered rice and stir fried mixed vegetables
Dessert
Rasmalai
Milk Dumplings in coconut infused sweet milk sauce
Fresh Fruits
Papadum is available on request
0179U4G.MOC
Jun 20, 2013, 12:30 am
#1191
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 178 CMB-KUL June 2013 with pictures
Malaysian Airlines Business Class
Wine List June 2013
B737-800 flights
Champagne
Champagne Drapper Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
June 2013
MH 178 Colombo to Kuala Lumpur
Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Fresh Fruits
Bakery Selection
Main Course
Chicken Tikka
Baked chicken in Indian herbs and spices, yellow rice with peas and vegetables curry
Or
Grilled Fish with Butter Herbs Sauce
With potato wedges and roasted vegetables
Or
Spicy Lamb Stew
With Steamed Rice and tempered vegetables
Or
Green Prawn Curry
With yellow noodles and wok fried vegetables
Dessert
Bibikan
Coconut Spiced Cake with Vanilla Sauce
0178SU4G.MOB
Wine List June 2013
B737-800 flights
Champagne
Champagne Drapper Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
June 2013
MH 178 Colombo to Kuala Lumpur
Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Fresh Fruits
Bakery Selection
Main Course
Chicken Tikka
Baked chicken in Indian herbs and spices, yellow rice with peas and vegetables curry
Or
Grilled Fish with Butter Herbs Sauce
With potato wedges and roasted vegetables
Or
Spicy Lamb Stew
With Steamed Rice and tempered vegetables
Or
Green Prawn Curry
With yellow noodles and wok fried vegetables
Dessert
Bibikan
Coconut Spiced Cake with Vanilla Sauce
0178SU4G.MOB
Jun 25, 2013, 9:37 pm
#1192
Join Date: Oct 1999
Location: New York
Posts: 7,347
VX 798 SEA-LAX June 2013
June 2013
Virgin America First Class
VX 798
Seattle to Los Angeles
Dinner
There is no longer a starter service on Seattle to LAX flights.
Main Courses
Cuban Steak Chimichurri
Or
Black Pepper Fettuccine
Dessert
Raspberry Cookies
Virgin America First Class
VX 798
Seattle to Los Angeles
Dinner
There is no longer a starter service on Seattle to LAX flights.
Main Courses
Cuban Steak Chimichurri
Or
Black Pepper Fettuccine
Dessert
Raspberry Cookies
Jun 29, 2013, 8:39 am
#1193
Join Date: Oct 1999
Location: New York
Posts: 7,347
VX 170 LAX-EWR June 2013 Redeye First Class
June 2013
Virgin America First Class Menu
Eastbound Redeye flight
SFO/LAX to East Coast
Food and drinks are served right after takeoff, but if you’d like to be served later, no problem. Just ask your in-flight team!
Midflight Snacks
Served on all night flights
Breakfast Panini and Tropical Fruit Salad
Grilled Panini filled with cage-free eggs, prosciutto, sautéed spinach, pesto, Parmesan, mozzarella, and roasted tomatoes, served with fresh mango, pineapple, papaya, and blueberries topped with kiwi, orange slices, strawberries, raspberries and lime zest
Contains wheat, pork, nuts and dairy
Tropical Fruit Salad with Granola
Fresh mango, pineapple, papaya, and blueberries topped with kiwi, orange slices, strawberries, raspberries and lime zest, and served with gluten-free granola.
Contains fruits and nuts.
Virgin America First Class Menu
Eastbound Redeye flight
SFO/LAX to East Coast
Food and drinks are served right after takeoff, but if you’d like to be served later, no problem. Just ask your in-flight team!
Midflight Snacks
Served on all night flights
Breakfast Panini and Tropical Fruit Salad
Grilled Panini filled with cage-free eggs, prosciutto, sautéed spinach, pesto, Parmesan, mozzarella, and roasted tomatoes, served with fresh mango, pineapple, papaya, and blueberries topped with kiwi, orange slices, strawberries, raspberries and lime zest
Contains wheat, pork, nuts and dairy
Tropical Fruit Salad with Granola
Fresh mango, pineapple, papaya, and blueberries topped with kiwi, orange slices, strawberries, raspberries and lime zest, and served with gluten-free granola.
Contains fruits and nuts.
Jul 31, 2013, 3:09 am
#1194
Join Date: Oct 1999
Location: New York
Posts: 7,347
Asiana Business Class Wine List July 2013
July 2013
Asiana Business Class
Wine List
Champagne and White Wines
Champagne Cattier Brut
Rully 2011
Villa Huesgen Riesling Kabinett 2011
Red Wines
Chateau Puygueraud 2006
Hahn Winery Cabernet Sauvignon 2011
Artesa Pinot Noir 2009
Dessert Wines
Port Sanderman 20 Years Old Tawny Port
Sawmill Creek Vidal Ice Wine 2008
BC ICN-M
20130701
Asiana Business Class
Wine List
Champagne and White Wines
Champagne Cattier Brut
Rully 2011
Villa Huesgen Riesling Kabinett 2011
Red Wines
Chateau Puygueraud 2006
Hahn Winery Cabernet Sauvignon 2011
Artesa Pinot Noir 2009
Dessert Wines
Port Sanderman 20 Years Old Tawny Port
Sawmill Creek Vidal Ice Wine 2008
BC ICN-M
20130701
Jul 31, 2013, 3:10 am
#1195
Join Date: Oct 1999
Location: New York
Posts: 7,347
OZ 721/3 ICN-HKG July 2013
July 2013
Asiana Business Class
Seoul Incheon to Hong Kong
OZ 721/723
Morning Departures
Brunch
Western
Appetizer
Quail Egg and Eggplant Gravlax Roll
Mixed Greens
French Dressing
Main Courses
Deep Fried Seafood 472kcal
Served with Bulgogi Sauce, pimento and Steamed rice
Or
Kimchi Frittata 336kcal
Served with Sausage and Potato
Cheese
Blue, Jarlsberg, Mirabo Noix
Dessert
Mandarin Mousse Cake
Coffee and Tea
Korean
Starter
Wheat, Chlorella Roll
Main Course
Korean Ginseng and Chicken Porridge “Samgyejuk” 381kcal
A Famous Korean healthy porridge
Accompanied by Assorted Side Dishes
Dessert
Fresh Fruit
Coffee and Tea
Caramelized Honey and JuJube “Dae Chu Cho”
OZ 721, 723
SEL/HKG
B/C
2013C1-20130701
Asiana Business Class
Seoul Incheon to Hong Kong
OZ 721/723
Morning Departures
Brunch
Western
Appetizer
Quail Egg and Eggplant Gravlax Roll
Mixed Greens
French Dressing
Main Courses
Deep Fried Seafood 472kcal
Served with Bulgogi Sauce, pimento and Steamed rice
Or
Kimchi Frittata 336kcal
Served with Sausage and Potato
Cheese
Blue, Jarlsberg, Mirabo Noix
Dessert
Mandarin Mousse Cake
Coffee and Tea
Korean
Starter
Wheat, Chlorella Roll
Main Course
Korean Ginseng and Chicken Porridge “Samgyejuk” 381kcal
A Famous Korean healthy porridge
Accompanied by Assorted Side Dishes
Dessert
Fresh Fruit
Coffee and Tea
Caramelized Honey and JuJube “Dae Chu Cho”
OZ 721, 723
SEL/HKG
B/C
2013C1-20130701
Jul 31, 2013, 3:11 am
#1196
Join Date: Oct 1999
Location: New York
Posts: 7,347
OZ 213 LAX-ICN July 2013
July 2013
Asiana Business Class
OZ 213
Los Angeles to Seoul Incheon
Menu
Western
Appetizer
Grilled Tuna and Mixed Vegetables
Main Courses
Braised Beef with Assorted Mushroom (510kcal)
Served with Beef Jus, Steamed Rice and vegeables
Or
Grilled Orange Roughy 349kcal
Served with herb butter
Mashed potato and vegetables
Or
Mushroom Cannelloni 454kcal
Served with Parmesan Cheese Sauce and Vegetables
Cheese
Emmental, Boursin, Camembert
Dessert
Blackberry Mousse
Coffee and Tea
Korean
Starter
Beef Vegetable Roll
Main Course
Mixing and Harmonizing
A Famous Korean Cuisine “BiBimBap” 625kcal
Steamed rice, various kinds of vegetables and minced beef
Mixing with red pepper paste “Gochujang,” Sesame Oil, Accompanied by Assorted Side Dishes and Soup
Dessert
Fresh Fruit
Coffee and Tea
Korean Traditional Cookies
Made of Wheat Flour and Walnut
Refreshments
Besides the main courses, the light snacks described below are provided upon your request throughout the flight.
Sandwich, Seasonal Fresh Fruit, Ramen
Breakfast
Fresh Fruit
Yogurt
Main Courses
Cheese Omelet 416kcal
Roesti Potatoes, Grilled Tomato and Asparagus
Or
Blueberry Ricotta Pancake 274kcal
Bacon and Scrambled Egg
Or
Mushroom Vegetable Porridge 210kcal
Selection of Breakfast Bread
Croissant, Brioche and Danish
Butter and Jam
Coffee and Tea
OZ 203
LAX/SEL
B/C
2013C1-20130701
Asiana Business Class
OZ 213
Los Angeles to Seoul Incheon
Menu
Western
Appetizer
Grilled Tuna and Mixed Vegetables
Main Courses
Braised Beef with Assorted Mushroom (510kcal)
Served with Beef Jus, Steamed Rice and vegeables
Or
Grilled Orange Roughy 349kcal
Served with herb butter
Mashed potato and vegetables
Or
Mushroom Cannelloni 454kcal
Served with Parmesan Cheese Sauce and Vegetables
Cheese
Emmental, Boursin, Camembert
Dessert
Blackberry Mousse
Coffee and Tea
Korean
Starter
Beef Vegetable Roll
Main Course
Mixing and Harmonizing
A Famous Korean Cuisine “BiBimBap” 625kcal
Steamed rice, various kinds of vegetables and minced beef
Mixing with red pepper paste “Gochujang,” Sesame Oil, Accompanied by Assorted Side Dishes and Soup
Dessert
Fresh Fruit
Coffee and Tea
Korean Traditional Cookies
Made of Wheat Flour and Walnut
Refreshments
Besides the main courses, the light snacks described below are provided upon your request throughout the flight.
Sandwich, Seasonal Fresh Fruit, Ramen
Breakfast
Fresh Fruit
Yogurt
Main Courses
Cheese Omelet 416kcal
Roesti Potatoes, Grilled Tomato and Asparagus
Or
Blueberry Ricotta Pancake 274kcal
Bacon and Scrambled Egg
Or
Mushroom Vegetable Porridge 210kcal
Selection of Breakfast Bread
Croissant, Brioche and Danish
Butter and Jam
Coffee and Tea
OZ 203
LAX/SEL
B/C
2013C1-20130701
Aug 14, 2013, 1:52 am
#1197
Join Date: Oct 1999
Location: New York
Posts: 7,347
Wine List August 2013 Boeing 737-800
Malaysian Airlines Business Class
Wine List for August 2013
B737-800 flights
Champagne
Champagne Drappier Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
Wine List for August 2013
B737-800 flights
Champagne
Champagne Drappier Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
Aug 14, 2013, 1:53 am
#1198
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 185 KUL-CMB August 2013
August 2013
MH 185
Kuala Lumpur to Colombo (Daytime Departure)
Lunch
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Seasonal Salad
With Vinaigrette Dressing
Bakery Selection
Main Course
Accompanied by Plain Yogurt and Mints
Narial Chicken
Chicken cooked in coconut milk served with ghee basmati rice, black-eye bean masala and fried potato and cashew nut roll
Or
Lamb Pepper Masala
Lamb cooked in masala spices served with basmati rice, kidney bean masala and tomato pepper skewer
Or
Tricolor Penne Pasta
With prawns carbonara and tomato coulis
Or
Ikan Masak Asam Pedas
Slow cooked fish in spicy and sour gravy with steamed rice and mixed vegetables
Dessert
Nawabi Tukda
Rich bread pudding
Fresh Fruits
Papadum is available on request
0184LU4G.MOA
MH 185
Kuala Lumpur to Colombo (Daytime Departure)
Lunch
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Seasonal Salad
With Vinaigrette Dressing
Bakery Selection
Main Course
Accompanied by Plain Yogurt and Mints
Narial Chicken
Chicken cooked in coconut milk served with ghee basmati rice, black-eye bean masala and fried potato and cashew nut roll
Or
Lamb Pepper Masala
Lamb cooked in masala spices served with basmati rice, kidney bean masala and tomato pepper skewer
Or
Tricolor Penne Pasta
With prawns carbonara and tomato coulis
Or
Ikan Masak Asam Pedas
Slow cooked fish in spicy and sour gravy with steamed rice and mixed vegetables
Dessert
Nawabi Tukda
Rich bread pudding
Fresh Fruits
Papadum is available on request
0184LU4G.MOA
Aug 14, 2013, 1:54 am
#1199
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 184 CMB-KUL August 2013
August 2013
MH 184
Colombo to Kuala Lumpur (Daytime Departure)
Lunch (but all served in one tray)
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Fresh Fruits
Bakery Selection
Main Course
Chicken and Mushroom Ragout
With crushed potatoes and seasonal vegetables
Or
Sri Lankan Fish Stew
Fish stew made with capsicum, onions, black pepper, vinegar and coconut milk served with steamed rice and okra
Or
Mutton Biryani
With biryani rice and spiced vegetables
Or
Spinach Cannelloni
With tomato sauce and buttered broccoli
Dessert
Mocha Date Cake
With Vanilla sauce
0184LU4G.MOD
MH 184
Colombo to Kuala Lumpur (Daytime Departure)
Lunch (but all served in one tray)
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Fresh Fruits
Bakery Selection
Main Course
Chicken and Mushroom Ragout
With crushed potatoes and seasonal vegetables
Or
Sri Lankan Fish Stew
Fish stew made with capsicum, onions, black pepper, vinegar and coconut milk served with steamed rice and okra
Or
Mutton Biryani
With biryani rice and spiced vegetables
Or
Spinach Cannelloni
With tomato sauce and buttered broccoli
Dessert
Mocha Date Cake
With Vanilla sauce
0184LU4G.MOD
Aug 14, 2013, 1:55 am
#1200
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 432 KUL-HKG August 2013
August 2013
MH 432
Kuala Lumpur to Hong Kong (3:40pm Departure)
Light Meal
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Smoked Duck Breast
With raisin mango salsa, fresh lettuce and tomato
Bakery Selection
Main Course
Braised Chicken in Honey Black Pepper Sauce
With e-fu noodles, Hong Kong baby kailan and braised shiitake mushroom
Or
Grilled Norwegian Salmon Teriyaki
With steamed rice and braised vegetables
Or
Jumbo Prawn Curry
Served with steamed rice and sautéed okra
Or
Lamb Biryani
With biryani rice and stir fried mixed vegetables with tumeric
Dessert
Cheesecake with raspberry coulis
Fresh Fruits
0432LM4G.MOA
MH 432
Kuala Lumpur to Hong Kong (3:40pm Departure)
Light Meal
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Smoked Duck Breast
With raisin mango salsa, fresh lettuce and tomato
Bakery Selection
Main Course
Braised Chicken in Honey Black Pepper Sauce
With e-fu noodles, Hong Kong baby kailan and braised shiitake mushroom
Or
Grilled Norwegian Salmon Teriyaki
With steamed rice and braised vegetables
Or
Jumbo Prawn Curry
Served with steamed rice and sautéed okra
Or
Lamb Biryani
With biryani rice and stir fried mixed vegetables with tumeric
Dessert
Cheesecake with raspberry coulis
Fresh Fruits
0432LM4G.MOA