The All-Airline FT Menu Collection
Jul 21, 2016, 11:08 pm
#1711
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 16 SIN-ICN-SFO June 2016
June 2016
Singapore Airlines Business Class
SQ 16 Singapore to Seoul Incheon
Lunch
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Antipasto Plate
Marinated king prawn and boconcini with grilled vegetable and basil pesto
Main Course
*Roasted Garlic Salmon Fillet
Petit pois, fine beans, red capsicum and aigrelette sauce
Exclusively created by Georges Blanc, Vonnas
Or
Dak Jjim
Korean stewed chicken with vegetables and steamed rice
Or
Seared Lamb Loin with natural jus
Served with broccoli, cherry tomato and mashed pumpkin
A healthier choice lower in carbohydrates
Or
Singapore Beef Noodle Soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts
A popular local fare dish
Dessert
Movenpick Mint Chocolate Ice Cream
With Mango coulis and tuile
Or
Raspberry Mascarpone cake
Cheese
Selection of Cheeses
Emmenthal, garlic cream and smoked Mozzarella served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage selection.
SQ 16 Seoul to San Francisco
Dinner
Canapé
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Rougie Duck Foie Gras with Tea Aspic and Ginger
Served with melba toast and dried apricot chutney
Main Course
*Seared Salmon with Cauliflower Puree
Served with quinoa salad, cherry tomato, mesclun and truffle oil
Exclusively created by Matt Moran of Aria Restaurant, Sydney
Or
Korean Braised Short Rib of Beef
With jap chae vegetables, steamed rice and kimchi
Or
Wok fried chicken in sesame oil with ginger
With Chinese vegetables and steamed rice
Or
Grilled Yorkshire Pork Loin with Sage Jus
Buttered Vegetables and garlic mashed potato
Dessert
Haagen-Dazs Mango Sorbet Ice Cream
With Fresh fruit salad
Or
Chocolate Cherry Fudge Cake
With Vanilla sauce
Cheese
Selection of Cheeses
Camembert, cheddar and walnut cheeses served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage selection
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime
Delectable
Noodles
Egg Noodles
With chicken, vegetables and Oriental chicken stock
Gatsuo Udon
Local Noodle in soup
Korean Rice Porridge with Dried vegetables
Sandwiches
Roasted Mediterranean Vegetables in Tortilla Wrap
Ciabatta Bread with Creamy Chicken Salad
Beef Pastrami and Gherkin Sandwich
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Assorted Biscuits
Cereal Bar
Fresh Fruits
Breakfast
To start with
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With skim or full cream milk
Raisin Brans
With skim or full cream milk
Fruit Yogurt
Natural Yogurt
Main Course
Braised Udon Noodles
With chicken, leafy greens and Chinese mushrooms
Or
Citrus Flavored French Toast
With chive scramble egg, pork chipolata, vine tomato and honey
Or
Baked Crepe Filled with Scrambled Eggs
Pan-fried veal sausages, marinated tomato and roesti potatoes
From the Bakery
Assorted Bread Rolls and Breakfast Psatries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage selection
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
SQ016 (LXJ/DXJ/SRJ/BCJ)-4.1 JCL
Wine list
Champagne
2007 Taittinger Brut Millesime, Champagne, France
White
2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
Or
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA
Red
2010 Chateau Peyrabon Cru Bourgeois Haut Medoc, Bordeaux, France
2013 Heirloom Shiraz, Barossa Valley, Australia
Port
Taylors 10-Year-Old Tawny Port, Portugal
Singapore Airlines Business Class
SQ 16 Singapore to Seoul Incheon
Lunch
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Antipasto Plate
Marinated king prawn and boconcini with grilled vegetable and basil pesto
Main Course
*Roasted Garlic Salmon Fillet
Petit pois, fine beans, red capsicum and aigrelette sauce
Exclusively created by Georges Blanc, Vonnas
Or
Dak Jjim
Korean stewed chicken with vegetables and steamed rice
Or
Seared Lamb Loin with natural jus
Served with broccoli, cherry tomato and mashed pumpkin
A healthier choice lower in carbohydrates
Or
Singapore Beef Noodle Soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts
A popular local fare dish
Dessert
Movenpick Mint Chocolate Ice Cream
With Mango coulis and tuile
Or
Raspberry Mascarpone cake
Cheese
Selection of Cheeses
Emmenthal, garlic cream and smoked Mozzarella served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage selection.
SQ 16 Seoul to San Francisco
Dinner
Canapé
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Rougie Duck Foie Gras with Tea Aspic and Ginger
Served with melba toast and dried apricot chutney
Main Course
*Seared Salmon with Cauliflower Puree
Served with quinoa salad, cherry tomato, mesclun and truffle oil
Exclusively created by Matt Moran of Aria Restaurant, Sydney
Or
Korean Braised Short Rib of Beef
With jap chae vegetables, steamed rice and kimchi
Or
Wok fried chicken in sesame oil with ginger
With Chinese vegetables and steamed rice
Or
Grilled Yorkshire Pork Loin with Sage Jus
Buttered Vegetables and garlic mashed potato
Dessert
Haagen-Dazs Mango Sorbet Ice Cream
With Fresh fruit salad
Or
Chocolate Cherry Fudge Cake
With Vanilla sauce
Cheese
Selection of Cheeses
Camembert, cheddar and walnut cheeses served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage selection
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime
Delectable
Noodles
Egg Noodles
With chicken, vegetables and Oriental chicken stock
Gatsuo Udon
Local Noodle in soup
Korean Rice Porridge with Dried vegetables
Sandwiches
Roasted Mediterranean Vegetables in Tortilla Wrap
Ciabatta Bread with Creamy Chicken Salad
Beef Pastrami and Gherkin Sandwich
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Assorted Biscuits
Cereal Bar
Fresh Fruits
Breakfast
To start with
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With skim or full cream milk
Raisin Brans
With skim or full cream milk
Fruit Yogurt
Natural Yogurt
Main Course
Braised Udon Noodles
With chicken, leafy greens and Chinese mushrooms
Or
Citrus Flavored French Toast
With chive scramble egg, pork chipolata, vine tomato and honey
Or
Baked Crepe Filled with Scrambled Eggs
Pan-fried veal sausages, marinated tomato and roesti potatoes
From the Bakery
Assorted Bread Rolls and Breakfast Psatries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage selection
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
SQ016 (LXJ/DXJ/SRJ/BCJ)-4.1 JCL
Wine list
Champagne
2007 Taittinger Brut Millesime, Champagne, France
White
2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
Or
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA
Red
2010 Chateau Peyrabon Cru Bourgeois Haut Medoc, Bordeaux, France
2013 Heirloom Shiraz, Barossa Valley, Australia
Port
Taylors 10-Year-Old Tawny Port, Portugal
Jul 29, 2016, 4:30 am
#1712
Join Date: Oct 1999
Location: New York
Posts: 7,347
VS 26 JFK-LHR Upper Class July 2016
July 2016
Virgin Atlantic Upper Class
VS 26 New York JFK to London Heathrow
(Morning departure from JFK)
Good Morning
Just take a look at all the delicious goodies available this morning. Have as little or as much as you want. The choice is yours.
A selection of breakfast cereals
Kelloggs Corn Flakes, Bran Flakes, Rice Krispies, Muesli and summer berry porridge
Fresh Fruit Salad
With Greek Yogurt
Strawberry Muffin
Croissant
With butter and preserves
Bacon Butty
A bacon roll made with soft bread and your choice of tomato ketchup or brown sauce
The Full Works
Full English breakfast of scrambled eggs, bacon, sausage, sautéed mushrooms, potato rosti and baked beans
Something Lite
Sweet waffles served with toasted almonds, berry compote and vanilla sauce. Go on. Treat Yourself.
Starters
Asparagus soup (v)
A classic VInchyssoise with added asparagus as a bit of twist. Warm and comforting.
Tomato and Mozzarella Salad
Bocconcini and red and yellow tomatoes on a bed of crisp mixed salad leaves with a tasty sherry vinaigrette
Smoked Salmon Rolls
Smoked salmon in delicately sliced Daikon radish, with a spinach and artichoke mousse and fresh pomegranate seeds
Warm breads
Served with your choice of warm artisan breads
Mini Bread Ciabatta Roll
Mini Spitzweck Onion Poppy Roll
Mini Pumpernickel Roll
Mains
Grilled Beef Fillet
Delicately spiced tender beef fillet with garlic scented new potatoes, grilled seasonal vegetables and a herby cimichuri sauce. A great taste sensation.
Grilled Salmon
A lightly grilled fillet of salmon served on a bed of fresh gnocchi, slow roasted cherry tomatoes and sugar snap peas. Finished with a sweet green pea sauce.
Vegetable Korma (V)
Classic flavors of India. A lightly spiced creamy vegetable curry with paneer tikka served with jeera pulao rice and garlic naan.
Sumac Spiced Chicken Salad
Spiced chicken breast with mixed leaves, smoky corn salsa, and drizzled with a citrusy lemon vinaigrette
Pudding
Orange Brioche Pudding
A decadent warm pudding served with a smooth crčme anglaise sauce. Go on. No ones watching.
Chocolate Cake
Dark and rich with a sweet raspberry coulis and fresh berries
Cheese and port
Be sure to save some room for cheese and biscuits after that pudding. Todays choices are served with table water crackers.
Mustard and Ale Cheddar
A fine mature gourmet cheddar cheese blended with stout ale and wholegrain mustard.
President Camembert
First made in the late 18th century in Normandy, a wonderfully buttery soft cows milk cheese with a creamy, earthy taste and an edible rind
Goat Hommage Blue
One of Hollands most unique cheeses. An aged goats milk cheese with a sharp flavor and a rich smooth texture
At the bar
Pop by the crisps and savoury nibbles, plus sweet treats and chocolate. And a selection of fresh, seasonal fruit
VS 026 JUNE CYCLE 2016 978C990_8
Wines
Champagne
Gardet Brut Premier Cru
White Wines
2014 St Veran, Rives de Longsault, Domaine des Deux Roches, Burgundy, France
2015 Constantia Glen Sauvignon Blanc, South Africa
2015 Wakefield Riesling Clare Valley, South Australia
Red Wines
2013 Visobres, Les Cornuds, La Famille Perrin, Rhone, France
2012 Chateau Cissac, Cru Bourgeois, Haut Medoc, Bordeaux
2011 Berrys Rioja by Bodegas Amezola de la Mora, Rioja, Spain
Virgin Atlantic Upper Class
VS 26 New York JFK to London Heathrow
(Morning departure from JFK)
Good Morning
Just take a look at all the delicious goodies available this morning. Have as little or as much as you want. The choice is yours.
A selection of breakfast cereals
Kelloggs Corn Flakes, Bran Flakes, Rice Krispies, Muesli and summer berry porridge
Fresh Fruit Salad
With Greek Yogurt
Strawberry Muffin
Croissant
With butter and preserves
Bacon Butty
A bacon roll made with soft bread and your choice of tomato ketchup or brown sauce
The Full Works
Full English breakfast of scrambled eggs, bacon, sausage, sautéed mushrooms, potato rosti and baked beans
Something Lite
Sweet waffles served with toasted almonds, berry compote and vanilla sauce. Go on. Treat Yourself.
Starters
Asparagus soup (v)
A classic VInchyssoise with added asparagus as a bit of twist. Warm and comforting.
Tomato and Mozzarella Salad
Bocconcini and red and yellow tomatoes on a bed of crisp mixed salad leaves with a tasty sherry vinaigrette
Smoked Salmon Rolls
Smoked salmon in delicately sliced Daikon radish, with a spinach and artichoke mousse and fresh pomegranate seeds
Warm breads
Served with your choice of warm artisan breads
Mini Bread Ciabatta Roll
Mini Spitzweck Onion Poppy Roll
Mini Pumpernickel Roll
Mains
Grilled Beef Fillet
Delicately spiced tender beef fillet with garlic scented new potatoes, grilled seasonal vegetables and a herby cimichuri sauce. A great taste sensation.
Grilled Salmon
A lightly grilled fillet of salmon served on a bed of fresh gnocchi, slow roasted cherry tomatoes and sugar snap peas. Finished with a sweet green pea sauce.
Vegetable Korma (V)
Classic flavors of India. A lightly spiced creamy vegetable curry with paneer tikka served with jeera pulao rice and garlic naan.
Sumac Spiced Chicken Salad
Spiced chicken breast with mixed leaves, smoky corn salsa, and drizzled with a citrusy lemon vinaigrette
Pudding
Orange Brioche Pudding
A decadent warm pudding served with a smooth crčme anglaise sauce. Go on. No ones watching.
Chocolate Cake
Dark and rich with a sweet raspberry coulis and fresh berries
Cheese and port
Be sure to save some room for cheese and biscuits after that pudding. Todays choices are served with table water crackers.
Mustard and Ale Cheddar
A fine mature gourmet cheddar cheese blended with stout ale and wholegrain mustard.
President Camembert
First made in the late 18th century in Normandy, a wonderfully buttery soft cows milk cheese with a creamy, earthy taste and an edible rind
Goat Hommage Blue
One of Hollands most unique cheeses. An aged goats milk cheese with a sharp flavor and a rich smooth texture
At the bar
Pop by the crisps and savoury nibbles, plus sweet treats and chocolate. And a selection of fresh, seasonal fruit
VS 026 JUNE CYCLE 2016 978C990_8
Wines
Champagne
Gardet Brut Premier Cru
White Wines
2014 St Veran, Rives de Longsault, Domaine des Deux Roches, Burgundy, France
2015 Constantia Glen Sauvignon Blanc, South Africa
2015 Wakefield Riesling Clare Valley, South Australia
Red Wines
2013 Visobres, Les Cornuds, La Famille Perrin, Rhone, France
2012 Chateau Cissac, Cru Bourgeois, Haut Medoc, Bordeaux
2011 Berrys Rioja by Bodegas Amezola de la Mora, Rioja, Spain
Jul 29, 2016, 10:25 pm
#1713
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
July 2016
Winter Breakfast Menu
Breakfast available until midday
Seasonal fruit salad
House toasted muesli
Bircher muesli
Yoghurt with strawberries and toasted almonds
Buttermilk pancakes with ricotta and Qantas honey
Organic oat porridge and muscovado sugar
Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli
Bread
Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa & soya, granary, ciabatta or fruit bread
Raspberry, apricot & strawberry jam
Orange marmalade, honey or Vegemite
Free Range Organic Eggs
Soft egg and toast soldiers
Eggs Benedict with smoked salmon or leg ham
Whole egg omelette with leg ham, mushroom and thyme
Egg white omelette with cherry tomatoes, ricotta & basil
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato
Light Breakfast; two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Available from 11 AM
Seasonal soup of the day
Fresh bocconcini with heirloom tomatoes, basil and balsamic vinegar
Salt & pepper squid with green chilli dipping sauce & aioli
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Neil Perry's "Food I Love" - beef braised with Guinness
Mixed leaves with palm sugar vinaigrette
Bowl of chips
Beverages
Coffee
Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Sencha
China Jasmine
Chai
Lemongrass & ginger
Cold Drinks
Fruit energiser - Smoothie mixed fruit juice
Freshly squeezed orange juice
Cocktails Non Alcoholic
House lemonade - from Spice Temple Sydney & Melbourne
Passion Club - lychee puree, grapefruit juice, passionfruit & lime juice
Ginger soda - pineapple, lime juice, soda water & mint
Cocktails
Bloody Mary - Vodka with spicy tomato juice
Mimosa - sparkling white wine with orange juice
Beer and Cider
James Boag's premium lager
James Boag's premium light
Hahn super dry
Stella Artois
Heineken
James Squire pale ale
Coopers pale ale
Pipsqueak apple cider
White Wine and Rose
Robert Oakley "Finisterre" Riesling 2014 Porongurup, Western Australia
Abel's Tempest Sauvignon Blanc 2014, Tasmania, Australia
Grosset Semillon Sauvignon Blanc 2015, Clare Valley & Adelaide Hills, South Australia
Handpicked "Highbrow Hill" Marsanne 2014, Yarra Valley, Victoria
Eden Road "The Long Road" Chardonnay 2014, Tumbarumba, New South Wales
Red Wine
Brokenwood "Indigo Vineyard" Pinot Noir 2013, Beechworth, Victoria
Bleasdale "Generations" Malbec 2014, Langhorne Creek, South Australia
Hardy's HRB Cabernet Sauvignon 2013, Multi Regional, Western Australia
Mount Pleasant "Home Paddock" Shiraz 2014, Hunter Valley, New South Wales
First Class menu
Sydney First Class Lounge
July 2016
Winter Breakfast Menu
Breakfast available until midday
Seasonal fruit salad
House toasted muesli
Bircher muesli
Yoghurt with strawberries and toasted almonds
Buttermilk pancakes with ricotta and Qantas honey
Organic oat porridge and muscovado sugar
Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli
Bread
Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa & soya, granary, ciabatta or fruit bread
Raspberry, apricot & strawberry jam
Orange marmalade, honey or Vegemite
Free Range Organic Eggs
Soft egg and toast soldiers
Eggs Benedict with smoked salmon or leg ham
Whole egg omelette with leg ham, mushroom and thyme
Egg white omelette with cherry tomatoes, ricotta & basil
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato
Light Breakfast; two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Available from 11 AM
Seasonal soup of the day
Fresh bocconcini with heirloom tomatoes, basil and balsamic vinegar
Salt & pepper squid with green chilli dipping sauce & aioli
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Neil Perry's "Food I Love" - beef braised with Guinness
Mixed leaves with palm sugar vinaigrette
Bowl of chips
Beverages
Coffee
Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Sencha
China Jasmine
Chai
Lemongrass & ginger
Cold Drinks
Fruit energiser - Smoothie mixed fruit juice
Freshly squeezed orange juice
Cocktails Non Alcoholic
House lemonade - from Spice Temple Sydney & Melbourne
Passion Club - lychee puree, grapefruit juice, passionfruit & lime juice
Ginger soda - pineapple, lime juice, soda water & mint
Cocktails
Bloody Mary - Vodka with spicy tomato juice
Mimosa - sparkling white wine with orange juice
Beer and Cider
James Boag's premium lager
James Boag's premium light
Hahn super dry
Stella Artois
Heineken
James Squire pale ale
Coopers pale ale
Pipsqueak apple cider
White Wine and Rose
Robert Oakley "Finisterre" Riesling 2014 Porongurup, Western Australia
Abel's Tempest Sauvignon Blanc 2014, Tasmania, Australia
Grosset Semillon Sauvignon Blanc 2015, Clare Valley & Adelaide Hills, South Australia
Handpicked "Highbrow Hill" Marsanne 2014, Yarra Valley, Victoria
Eden Road "The Long Road" Chardonnay 2014, Tumbarumba, New South Wales
Red Wine
Brokenwood "Indigo Vineyard" Pinot Noir 2013, Beechworth, Victoria
Bleasdale "Generations" Malbec 2014, Langhorne Creek, South Australia
Hardy's HRB Cabernet Sauvignon 2013, Multi Regional, Western Australia
Mount Pleasant "Home Paddock" Shiraz 2014, Hunter Valley, New South Wales
Aug 5, 2016, 4:58 pm
#1714
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
August 2016
Breakfast
Pear and ginger energiser
Greek style yoghurt with cherry compote
Apple and cinnamon Danish
Red pepper and chilli savoury pastry
Main Plates
Seasonal fruit plate
Brookfarm macadamia muesli with cranberries
Potato, gruyere and thyme frittata with pork sausages and slow roasted tomatoes
Ricotta pancakes with orange compote, pistachio and vanilla cream
Pecan and oat biscuit served with your choice of hot beverage
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
August 2016
Breakfast
Pear and ginger energiser
Greek style yoghurt with cherry compote
Apple and cinnamon Danish
Red pepper and chilli savoury pastry
Main Plates
Seasonal fruit plate
Brookfarm macadamia muesli with cranberries
Potato, gruyere and thyme frittata with pork sausages and slow roasted tomatoes
Ricotta pancakes with orange compote, pistachio and vanilla cream
Pecan and oat biscuit served with your choice of hot beverage
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_1_NZ-AUS_JUN16
Aug 6, 2016, 6:45 pm
#1715
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
August 2016
Winter Menu
All Day Dining available from midday
Fresh bocconcini with heirloom tomatoes, basil and balsamic vinegar
Roast eggplant with goats curd, buckwheat and sesame vinaigrette
Sticky pork salad with shallots, beansprouts, pomelo and cashews
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, slow roasted tomatoes, bacon and aioli
Pulled pork brioche bun with chipotle mayo and cabbage salad
Grass fed beef cheeseburger
Orecchiette with zucchini, garlic, anchovy, lemon and Parmigiano Reggiano
Neil Perry's "Food I Love" - fish tagine with almonds and green olives
Slow cooked duck with grilled radicchio, balsamic and soft polenta
Red braised lamb shoulder with chilli bean paste and Shanghai noodles
Neil Perry's "Food I Love" - beef braised with Guinness
Side Dishes
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
Dessert
Seasonal fruit plate
Apple butter cake with milk lemonade sherbet
Warm chocolate brioche pudding with vanilla pouring cream
Signature pavlova with passionfruit, strawberry and blood orange
Ice cream selection
Chocolate, caramel, French vanilla and raspberry
Market Inspirations
Spiced carrot soup with coconut cream and coriander
Neil's leeks vinaigrette with kipfler potatoes and toasted hazelnuts
Beverages
Cocktails
Session Sour - Session tequila, peach nectar, lemon & egg whites
Honet Bee Home Soon - Chivas, lemon, honey, soda & orange bitters
Qantas Rockpool Four Pillars Gin
Gin Spritz - gin, Aperol and sparkling wine
Last Flight to Calabria - gin, Fernet branca, tonic & orange bitters
Cocktails Non Alcoholic
House Lemonade - from Spice Temple Sydney & Melbourne
Passion Club - lychee puree, grapefruit juice, passionfruit & lime juice
Ginger Soda - pineapple, lime juice, soda water & mint
Champagne
Perrier-Jouet Grand Brut
Taittinger Brut Reserve
G.H. Mumm Rose
White Wine
Robert Oatley "Finisterre" Riesling 2014, Porongurup, Western Australia
Abel's Tempest Sauvignon Blanc 2014, Tasmania, Australia
Grossett Semillon Sauvignon Blanc 2015, Clare Valley & Adelaide Hills, South Australia
Handpicked "Highbrow Hill" Marsanne 2014, Yarra Valley, Victoria
Eden Road "The Long Road" Chardonnay 2014, Tumbarumba, New South Wales
Red Wine
Brokenwood "Indigo Vineyard" Pinot Noir 2013, Beechworth, Victoria
Bleasdale "Generations" Malbec 2014, Langhorne Creek, South Australia
Hardy's HRB Cabernet Sauvignon 2013, Multi Regional, Western Australia
Mount Pleasant "Home Paddock" Shiraz 2014, Hunter Valley, New South Wales
Dessert Wine
Reschke Botrytis Sauvignon Blan 2010, Coonawarra, South Australia
Heggies Vineyard Botrytis Riesling 2015, Eden Valley, South Australia
Mount Horrocks "Cordon Cut" Riesling 2015, Clare Valley, South Australia
Beer
James Boag's premium lager
James Boag's premium light
Hahn super dry
Stella Artois
Heineken
James Squire pale ale
Coopers pale ale
Pipsqueak apple cider
Coffee Cinque Stelle by Vittoria
Tea by T2
First Class menu
Sydney First Class Lounge
August 2016
Winter Menu
All Day Dining available from midday
Fresh bocconcini with heirloom tomatoes, basil and balsamic vinegar
Roast eggplant with goats curd, buckwheat and sesame vinaigrette
Sticky pork salad with shallots, beansprouts, pomelo and cashews
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, slow roasted tomatoes, bacon and aioli
Pulled pork brioche bun with chipotle mayo and cabbage salad
Grass fed beef cheeseburger
Orecchiette with zucchini, garlic, anchovy, lemon and Parmigiano Reggiano
Neil Perry's "Food I Love" - fish tagine with almonds and green olives
Slow cooked duck with grilled radicchio, balsamic and soft polenta
Red braised lamb shoulder with chilli bean paste and Shanghai noodles
Neil Perry's "Food I Love" - beef braised with Guinness
Side Dishes
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
Dessert
Seasonal fruit plate
Apple butter cake with milk lemonade sherbet
Warm chocolate brioche pudding with vanilla pouring cream
Signature pavlova with passionfruit, strawberry and blood orange
Ice cream selection
Chocolate, caramel, French vanilla and raspberry
Market Inspirations
Spiced carrot soup with coconut cream and coriander
Neil's leeks vinaigrette with kipfler potatoes and toasted hazelnuts
Beverages
Cocktails
Session Sour - Session tequila, peach nectar, lemon & egg whites
Honet Bee Home Soon - Chivas, lemon, honey, soda & orange bitters
Qantas Rockpool Four Pillars Gin
Gin Spritz - gin, Aperol and sparkling wine
Last Flight to Calabria - gin, Fernet branca, tonic & orange bitters
Cocktails Non Alcoholic
House Lemonade - from Spice Temple Sydney & Melbourne
Passion Club - lychee puree, grapefruit juice, passionfruit & lime juice
Ginger Soda - pineapple, lime juice, soda water & mint
Champagne
Perrier-Jouet Grand Brut
Taittinger Brut Reserve
G.H. Mumm Rose
White Wine
Robert Oatley "Finisterre" Riesling 2014, Porongurup, Western Australia
Abel's Tempest Sauvignon Blanc 2014, Tasmania, Australia
Grossett Semillon Sauvignon Blanc 2015, Clare Valley & Adelaide Hills, South Australia
Handpicked "Highbrow Hill" Marsanne 2014, Yarra Valley, Victoria
Eden Road "The Long Road" Chardonnay 2014, Tumbarumba, New South Wales
Red Wine
Brokenwood "Indigo Vineyard" Pinot Noir 2013, Beechworth, Victoria
Bleasdale "Generations" Malbec 2014, Langhorne Creek, South Australia
Hardy's HRB Cabernet Sauvignon 2013, Multi Regional, Western Australia
Mount Pleasant "Home Paddock" Shiraz 2014, Hunter Valley, New South Wales
Dessert Wine
Reschke Botrytis Sauvignon Blan 2010, Coonawarra, South Australia
Heggies Vineyard Botrytis Riesling 2015, Eden Valley, South Australia
Mount Horrocks "Cordon Cut" Riesling 2015, Clare Valley, South Australia
Beer
James Boag's premium lager
James Boag's premium light
Hahn super dry
Stella Artois
Heineken
James Squire pale ale
Coopers pale ale
Pipsqueak apple cider
Coffee Cinque Stelle by Vittoria
Tea by T2
Aug 6, 2016, 6:55 pm
#1716
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
August 2016
Dinner
Small Plates
Spring pea and mint soup
Seared tuna with cannellini bean, cherry tomatoes, basil and black olive tapenade
Main Plates
Selection of cheese served with accompaniments
Big bowl of pea and mint soup with shredded ham and chives
Salad of roast chicken, pearl barley, celery and grapes with blue cheese vinaigrette
Prawn, lemon aioli and fine herb brioche roll
Pork and sage meatballs with tomato ragout and parmesan polenta chips
Salad of garden leaves with balsamic vinaigrette
Cheese & Dessert
Selection of cheese served with accompaniments
Maggie Beer ice cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
August 2016
Dinner
Small Plates
Spring pea and mint soup
Seared tuna with cannellini bean, cherry tomatoes, basil and black olive tapenade
Main Plates
Selection of cheese served with accompaniments
Big bowl of pea and mint soup with shredded ham and chives
Salad of roast chicken, pearl barley, celery and grapes with blue cheese vinaigrette
Prawn, lemon aioli and fine herb brioche roll
Pork and sage meatballs with tomato ragout and parmesan polenta chips
Salad of garden leaves with balsamic vinaigrette
Cheese & Dessert
Selection of cheese served with accompaniments
Maggie Beer ice cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_5_AUS-NZ_JUN16
Aug 18, 2016, 3:37 am
#1717
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
August 2016
Dinner
Small Plates
Potato and leek soup
Salad of smoked salmon with edamame beans, wasabi cream and toasted seaweed
Main Plates
Selection of cheese served with accompaniments
Big bowl of potato and leek soup with chives and crčme fraiche
Salad of roast lamb, spinach, chickpeas and roast pumpkin with cumin mayonnaise
Spicy beef nachos with potato and cauliflower gratin, steamed broccoli and herbed caper relish
Salad of garden leaves with balsamic vinaigrette
Cheese & Dessert
Selection of cheese served with accompaniments
Kapiti ice cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
August 2016
Dinner
Small Plates
Potato and leek soup
Salad of smoked salmon with edamame beans, wasabi cream and toasted seaweed
Main Plates
Selection of cheese served with accompaniments
Big bowl of potato and leek soup with chives and crčme fraiche
Salad of roast lamb, spinach, chickpeas and roast pumpkin with cumin mayonnaise
Spicy beef nachos with potato and cauliflower gratin, steamed broccoli and herbed caper relish
Salad of garden leaves with balsamic vinaigrette
Cheese & Dessert
Selection of cheese served with accompaniments
Kapiti ice cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_3_NZ-AUS_JUN16
Aug 18, 2016, 3:45 am
#1718
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne First Class Lounge
August 2016
Winter Menu
All Day Dining available from 11:30am
Fresh bocconcini with heirloom tomatoes, basil and balsamic vinegar
Roast eggplant with goats curd, buckwheat and sesame vinaigrette
Sticky pork salad with shallots, beansprouts and pomelo
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, slow roasted tomatoes, bacon and aioli
Pulled pork brioche bun with chipotle mayo and cabbage salad
Grass fed beef cheeseburger with fries
Orecchiette with zucchini, garlic, anchovy, lemon and Parmigiano Reggiano
Neil Perry's "Food I Love" - fish tagine with almonds and green olives
Slow cooked duck with grilled radicchio, balsamic and soft polenta
Spicy red braised lamb shoulder with chilli bean paste and Shanghai noodles
Neil Perry's "Food I Love" - beef braised with Guinness
Sides
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
Dessert
Seasonal fruit plate
Apple butter cake with milk lemonade sherbet
Warm chocolate brioche pudding with vanilla pouring cream
Signature Pavlova with strawberry, blood orange and passionfruit
Gelato selection
Chocolate, vanilla bean, strawberry, fig or butterscotch
Market Inspirations
Tomato and capsicum soup
Neil's leeks vinaigrette with kipfler potatoes and toasted hazelnuts
Grilled haloumi with citrus salad and red wine dressing
Beverages
Cocktails
Caribbean Apples - Dark rum, Amaretto, apple juice & cinnamon
Honet Bee Home Soon - Chivas, lemon, honey, soda & orange bitters
Qantas Rockpool Four Pillars Gin
Gin Spritz - gin, Aperol and sparkling wine
Last Flight to Calabria - gin, Fernet branca, tonic & orange bitters
Cocktails Non Alcoholic
House Lemonade - from Spice Temple Sydney & Melbourne
Passion Club - lychee puree, grapefruit juice, passionfruit & lime juice
Ginger Soda - pineapple, lime juice, soda water & mint
Champagne
Perrier-Jouet Grand Brut
Taittinger Brut Reserve
G.H. Mumm Rose
White Wine
Robert Oatley "Finisterre" Riesling 2014, Porongurup, Western Australia
Grossett Semillon Sauvignon Blanc 2015, Adelaide Hills, South Australia
Abel's Tempest Sauvignon Blanc 2014, Maonah, Tasmania
Highbrow Hill Marsanne 2014, Yarra Valley, Victoria
Eden Road "The Long Road" Chardonnay 2014, Tumbarumba, New South Wales
Red Wine
Brokenwood "Indigo Vineyard" Pinot Noir 2013, Beechworth, Victoria
Saltram Winemakers Selection Sangiovese 2012, Barossa Valley, South Australia
Bleasdale Generations Malbec 2014, Langhorne Creek, South Australia
Mount Pleasant Home Paddock Shiraz 2014, Hunter Valley, New South Wales
Hardy's HRB Cabernet Sauvignon 2013, Coonawarra, South Australia
Dessert Wine
Heggies Vineyard Botrytis Riesling 2015, Eden Valley, South Australia
Reschke Botrytis Sauvignon Blan 2010, Coonawarra, South Australia
Beer
Stella Artois
Heineken
Corona
Hahn super dry
James Squire 150 Lashes Pale Ale
Cooper's Original Pale Ale
James Boag's Premium Lager / Light
Pipsqueak apple cider
Coffee Cinque Stelle by Vittoria
Tea by T2
First Class menu
Melbourne First Class Lounge
August 2016
Winter Menu
All Day Dining available from 11:30am
Fresh bocconcini with heirloom tomatoes, basil and balsamic vinegar
Roast eggplant with goats curd, buckwheat and sesame vinaigrette
Sticky pork salad with shallots, beansprouts and pomelo
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, slow roasted tomatoes, bacon and aioli
Pulled pork brioche bun with chipotle mayo and cabbage salad
Grass fed beef cheeseburger with fries
Orecchiette with zucchini, garlic, anchovy, lemon and Parmigiano Reggiano
Neil Perry's "Food I Love" - fish tagine with almonds and green olives
Slow cooked duck with grilled radicchio, balsamic and soft polenta
Spicy red braised lamb shoulder with chilli bean paste and Shanghai noodles
Neil Perry's "Food I Love" - beef braised with Guinness
Sides
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
Dessert
Seasonal fruit plate
Apple butter cake with milk lemonade sherbet
Warm chocolate brioche pudding with vanilla pouring cream
Signature Pavlova with strawberry, blood orange and passionfruit
Gelato selection
Chocolate, vanilla bean, strawberry, fig or butterscotch
Market Inspirations
Tomato and capsicum soup
Neil's leeks vinaigrette with kipfler potatoes and toasted hazelnuts
Grilled haloumi with citrus salad and red wine dressing
Beverages
Cocktails
Caribbean Apples - Dark rum, Amaretto, apple juice & cinnamon
Honet Bee Home Soon - Chivas, lemon, honey, soda & orange bitters
Qantas Rockpool Four Pillars Gin
Gin Spritz - gin, Aperol and sparkling wine
Last Flight to Calabria - gin, Fernet branca, tonic & orange bitters
Cocktails Non Alcoholic
House Lemonade - from Spice Temple Sydney & Melbourne
Passion Club - lychee puree, grapefruit juice, passionfruit & lime juice
Ginger Soda - pineapple, lime juice, soda water & mint
Champagne
Perrier-Jouet Grand Brut
Taittinger Brut Reserve
G.H. Mumm Rose
White Wine
Robert Oatley "Finisterre" Riesling 2014, Porongurup, Western Australia
Grossett Semillon Sauvignon Blanc 2015, Adelaide Hills, South Australia
Abel's Tempest Sauvignon Blanc 2014, Maonah, Tasmania
Highbrow Hill Marsanne 2014, Yarra Valley, Victoria
Eden Road "The Long Road" Chardonnay 2014, Tumbarumba, New South Wales
Red Wine
Brokenwood "Indigo Vineyard" Pinot Noir 2013, Beechworth, Victoria
Saltram Winemakers Selection Sangiovese 2012, Barossa Valley, South Australia
Bleasdale Generations Malbec 2014, Langhorne Creek, South Australia
Mount Pleasant Home Paddock Shiraz 2014, Hunter Valley, New South Wales
Hardy's HRB Cabernet Sauvignon 2013, Coonawarra, South Australia
Dessert Wine
Heggies Vineyard Botrytis Riesling 2015, Eden Valley, South Australia
Reschke Botrytis Sauvignon Blan 2010, Coonawarra, South Australia
Beer
Stella Artois
Heineken
Corona
Hahn super dry
James Squire 150 Lashes Pale Ale
Cooper's Original Pale Ale
James Boag's Premium Lager / Light
Pipsqueak apple cider
Coffee Cinque Stelle by Vittoria
Tea by T2
Aug 19, 2016, 8:12 am
#1719
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne to Dubai
August 2016
Supper
Canapes
Duck toast with beetroot jam
Osetra caviar tartlet with crčme fraiche
Soup & Salad
Cauliflower soup with almond, parsley and pecorino pistou
Rare beef with cornichons, chives and celeriac cream
Small Plates
Mezze plate inspired by Emirates
Prawn oil pasta with crab and roasted cherry tomatoes
Our signature steak sandwich with tomato and chilli relish
Main Plates
Roast pumpkin with warm grains, edamame, green beans, toasted pepitas and sumac dressing
Green curry of blue eye with eggplant, beans, Thai basil, fried eschalots and steamed rice
Rockpool Bar & Grill style Nolan scotch fillet with celeriac and potato gratin, spinach and your choice of horseradish relish, seeded or hot English mustard
Side Salad
Salad of baby cos, radicchio and frisee with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing
Cheese
Selection of cheese served with accompaniments
Dessert
Baked chocolate, wattleseed and almond tart with date cream
Kaffir lime and vanilla savarin with tangelo and soft coconut cream
Ice cream
Seasonal fruit
Petits Fours
Walnut and almond baklava
Cacao hand made chocolates
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Santa Vittoria pear nectar
Santa Vittoria peach nectar
Coconut and banana energiser
Fruit & Cereal
Seasonal fruit salad
Bircher muesli
Cereal selection
Brookfarm toasted muesli
Meredith Farm yoghurt
Bakery
Toast
Croissant
Mulberry Danish
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on toast with lamb sausages, sautéed mushrooms and braised beans
Pastrami and poached egg roll with tomato relish
Waffles with blueberries, lemon syrup and crčme fraiche
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Veuve Clicquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot noir grapes; the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Leeuwin Estate Art Series Riesling 2014, Margaret River, Western Australia
From an iconic estate that paved the way for many winegrowers in the West. Leeuwin Estate has a hefty and well-deserved reputation. This Riesling shows aromatic restraint which comes in the form of lime, fresh camomile and confit citrus peel. A well-padded palate echoes these as flavours framed by delicate herbal traces.
Gembrook Hill Sauvignon Blanc 2013, Yarra Valley, Victoria
Ian and June Marks decided in 1983 that this patch of land in the Yarra Valley was precisely what they had been looking for to express a cool climate wine style. This Sauvignon Blanc is one of the most elegant examples of this variety in Australia. Sensitive work in the vineyards helps to render exotic tropical fruits and balance them with more savoury herb and wild currant leaf allowing for poise and restraint. A deft hand in the winery helps to build gentle texture and weight making this a very mineral wine with true gastronomic appeal.
Tyrrell's Wines Vat 47 Hunter Chardonnay 2011, Hunter Valley, New South Wales
"A classic Hunter Chardonnay with yellow tropical fruit and hints of spice that provides the foundation for the richness of this wine. With grapes entirely sourced from the Short Flat vineyard and wine aged in 30% new French oak barrels, it has lots of everything with some retained acidity letting the brightness peak out from beneath the creamy oak."
Red
Seville Estate Old Vine Reserve Pinot Noir 2013, Yarra Valley, Victoria
The planting of the first wines at Seville Estate in 1972 marked the rebirth of the Yarra Valley. This is a beautifully perfumed wine with a complex palate. The wine is luscious with hints of pepper, nutmeg and spices. With fine tannins and balanced acidity which delivers a elegant wine with a long finish.
St Hallett Old Block Shiraz 2012, Barossa Valley, South Australia
One of the Barossa Valley's flagship wines. The Old Block is made form vines that are between 80-100yrs old. Deep black crimson in colour and aroma's of plum, liquorice and a hint of spiced pepper. This medium bodied wine has finely textured tanins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 20-25 years.
Ferngrove The Stirlings Cabernet Shiraz 2010, Frankland River, Western Australia
Dense and dark are the first things that spring to mind when looking at and smelling this wine. It's concentrated and the nose is packed with dark rich fruits and supported by some toasty oak. The palate doesn't let up delivering an explosion of baked blackcurrants and plum. There's enough tannin to add support to this rich fruit. Power.
Dessert
Mount Horrocks Cordon Cut Riesling 2015, Clare Valley, South Australia
Mount Horrocks Cordon Cut Riesling is one of Australia's iconic dessert wines. The 2015 vintage is rich and luscious with hints of zesty lime, pear and mandarin. Complex and well balanced acidity delivers an outstanding wine which can be enjoyed today or for the next 10 years.
First Class menu
Melbourne to Dubai
August 2016
Supper
Canapes
Duck toast with beetroot jam
Osetra caviar tartlet with crčme fraiche
Soup & Salad
Cauliflower soup with almond, parsley and pecorino pistou
Rare beef with cornichons, chives and celeriac cream
Small Plates
Mezze plate inspired by Emirates
Prawn oil pasta with crab and roasted cherry tomatoes
Our signature steak sandwich with tomato and chilli relish
Main Plates
Roast pumpkin with warm grains, edamame, green beans, toasted pepitas and sumac dressing
Green curry of blue eye with eggplant, beans, Thai basil, fried eschalots and steamed rice
Rockpool Bar & Grill style Nolan scotch fillet with celeriac and potato gratin, spinach and your choice of horseradish relish, seeded or hot English mustard
Side Salad
Salad of baby cos, radicchio and frisee with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing
Cheese
Selection of cheese served with accompaniments
Dessert
Baked chocolate, wattleseed and almond tart with date cream
Kaffir lime and vanilla savarin with tangelo and soft coconut cream
Ice cream
Seasonal fruit
Petits Fours
Walnut and almond baklava
Cacao hand made chocolates
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Santa Vittoria pear nectar
Santa Vittoria peach nectar
Coconut and banana energiser
Fruit & Cereal
Seasonal fruit salad
Bircher muesli
Cereal selection
Brookfarm toasted muesli
Meredith Farm yoghurt
Bakery
Toast
Croissant
Mulberry Danish
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on toast with lamb sausages, sautéed mushrooms and braised beans
Pastrami and poached egg roll with tomato relish
Waffles with blueberries, lemon syrup and crčme fraiche
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P9_MEL_DXB_JUN16
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Veuve Clicquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot noir grapes; the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Leeuwin Estate Art Series Riesling 2014, Margaret River, Western Australia
From an iconic estate that paved the way for many winegrowers in the West. Leeuwin Estate has a hefty and well-deserved reputation. This Riesling shows aromatic restraint which comes in the form of lime, fresh camomile and confit citrus peel. A well-padded palate echoes these as flavours framed by delicate herbal traces.
Gembrook Hill Sauvignon Blanc 2013, Yarra Valley, Victoria
Ian and June Marks decided in 1983 that this patch of land in the Yarra Valley was precisely what they had been looking for to express a cool climate wine style. This Sauvignon Blanc is one of the most elegant examples of this variety in Australia. Sensitive work in the vineyards helps to render exotic tropical fruits and balance them with more savoury herb and wild currant leaf allowing for poise and restraint. A deft hand in the winery helps to build gentle texture and weight making this a very mineral wine with true gastronomic appeal.
Tyrrell's Wines Vat 47 Hunter Chardonnay 2011, Hunter Valley, New South Wales
"A classic Hunter Chardonnay with yellow tropical fruit and hints of spice that provides the foundation for the richness of this wine. With grapes entirely sourced from the Short Flat vineyard and wine aged in 30% new French oak barrels, it has lots of everything with some retained acidity letting the brightness peak out from beneath the creamy oak."
Red
Seville Estate Old Vine Reserve Pinot Noir 2013, Yarra Valley, Victoria
The planting of the first wines at Seville Estate in 1972 marked the rebirth of the Yarra Valley. This is a beautifully perfumed wine with a complex palate. The wine is luscious with hints of pepper, nutmeg and spices. With fine tannins and balanced acidity which delivers a elegant wine with a long finish.
St Hallett Old Block Shiraz 2012, Barossa Valley, South Australia
One of the Barossa Valley's flagship wines. The Old Block is made form vines that are between 80-100yrs old. Deep black crimson in colour and aroma's of plum, liquorice and a hint of spiced pepper. This medium bodied wine has finely textured tanins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 20-25 years.
Ferngrove The Stirlings Cabernet Shiraz 2010, Frankland River, Western Australia
Dense and dark are the first things that spring to mind when looking at and smelling this wine. It's concentrated and the nose is packed with dark rich fruits and supported by some toasty oak. The palate doesn't let up delivering an explosion of baked blackcurrants and plum. There's enough tannin to add support to this rich fruit. Power.
Dessert
Mount Horrocks Cordon Cut Riesling 2015, Clare Valley, South Australia
Mount Horrocks Cordon Cut Riesling is one of Australia's iconic dessert wines. The 2015 vintage is rich and luscious with hints of zesty lime, pear and mandarin. Complex and well balanced acidity delivers an outstanding wine which can be enjoyed today or for the next 10 years.
Last edited by Kiwi Flyer; Aug 20, 2016 at 2:35 pm
Aug 19, 2016, 8:53 am
#1720
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Dubai First Class Lounge
August 2016
A la Carte Breakfast
Continental
Your choice of fresh juices, smoothies and our daily detox drink
Natural or fruit yoghurts
Selected cereals to include Fruit'n'Fibre, cornflakes and granola, offered with soya, low fat or full cream milk
Swiss Bircher muesli with apple, hazelnuts, oats, raisins, honey and fresh cream
Tropical fresh fruit skewers
Florida cocktail of fresh orange and pink grapefruit segments
Warm Scottish porridge, with warm milk or cream, served with brown sugar and acacia honey
Hot Breakfast
Your choice of fresh eggs cooked to order
Scrambled eggs finished with cream or herbs
Poached eggs
Boiled eggs served with "Marmite soldiers"
Omelettes with a daily choice of fillings
Accompaniments
Grilled veal or chicken sausages
Buttered field mushrooms
Potato rosti
Grilled tomatoes
Baked beans
Poached Scottish kipper fillets with rosti and cherry tomatoes
Salmon, potato and parsley fishcakes
Herb crepes rolled and filled with woodland mushrooms a la creme, served with fresh asparagus and grilled tomato
Desserts
Sweeter Options
Waffles freshly made to order, served with fresh berries and whipped cream
American pancake stack with maple syrup, powder sugar and strawberries
Breakfast Snacks
Grilled cherry tomatoes on toast
Delicatessen choice of cold meats and cheeses
Bakery Basket
Fresh toast rack of wholemeal or white breads
French butter croissants
Pain au chocolat
Dark chocolate, mixed berry with oats and walnut cinnamon muffins
Roll selection
Strawberry, apricot and orange marmalade preserves
Salted or unsalted butter
Lunch and Dinner
Appetisers
Baby Spinach Salad
garnished with caramelised pumpkin, feta, crispy shallots and white balsamic glaze
Foie Gras Bonbon
with a salad of nectarines, candied hazelnuts and kumquats
Nori-wrapped Tuna Medallions
served with a salad of green papaya and chilli-soy crčme
Stuffed Mushrooms
with spiced tomato sauce, tamarind and date chutney
Warm Langoustine Tails
served with broccoli puree and macadamia nut foam
Salad of Smoked Duck
with mesclun lettuce, baby beetroot, raspberries and beurre noisette vinaigrette
Soups
Oxtail Consomme
clarified oxtail broth with vegetable and truffle tortellini
Tortilla Soup
Mexican-style spicy vegetable soup with corn tortillas
Main Courses
Wild Mushroom Risotto
with fresh herbs and parmesan shavings
Red Rice with Lentils
served with tempered yoghurt and devilled potatoes
Chicken Cafreal
a spicy East Indian preparation of chicken served with confetti rice and potato-turkey cutlets
US Prime Striploin
cooked to perfection, accompanied by Spanish potatoes and chipotle-infused hollandaise
Dover Sole Fillets
with fava beans and black garlic gnocchi in saffron nage
Korean-style Veal Cheeks
served with chestnuts and Asian pesto
Guinea Fowl
supreme of guinea fowl served with confit byaldi and rosemary jus
Sandwich Selection
The Emirates Classic Club Sandwich
toasted white bread layered with smoked turkey, lettuce, tomato, cheese, egg and crisp veal rasher, served with potato wedges
Char-griled Specialty Wagyu Beef Burger
the ultimate char-grilled wagyu beef burger served with French fries
International Cheese Selection
specially selected international cheeses, served with bread, crackers and fruits
Desserts
Moelleux au Chocolat
chocolate fondant with chestnut and vanilla ice cream
Poached Pineapple
verjus-poached pineapple with cardamom panna cotta and coriander coulis
Tiramisu
a modern interpretation of this Italian classic, served with coffee granite
Halawet Ahmad
a traditional Arabic sweet of vermicelli, almond and coconut
Hot Beverages
Selection of Premium Teas
Ceylon, Earl Grey, Green
Choices of Coffee
espresso, cafe au lait, cappuccino
Chocolates and Petits Fours
miniature Arabic treats, Florentines, white and dark fig truffles
Bar Service
Aperitifs and Premium Spirits
A selection of fruit juices and soft drinks
Bacardi 8 years, Campari, Bombay Sapphire Gin, Woodford Reserve Distiller's Select, Chivas Regal 18 years, Canadian club, Grey Goose Vodka, Southern Comfort, tequila, Cinzano (Bianco), Ricard
A selection of international beers
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Signature Cocktails
Florida Sling (gin, cherry brandy, pineapple and lemon juice and grenadine syrup)
Allegro (vodka, lime juice, Campari and tonic water)
Rum Buck (white and dark rum, Cointreau, lemon juice and ginger ale)
Signature Mocktails
Passion for Life (fresh banana and strawberries, orange juice and watermelon syrup)
Refresher (apple, lemon and orange juice, fresh green grapes and soda water)
Spiced Tea (cranberry, lemon and orange juice, fresh raspberries and fresh ginger)
Wines
A selection of fine wines from internationally renowned vineyards of the Old and the New World
Champagne Moet & Chandon
Liqueurs
Cointreau, Drambuie, Grand Marnier, Tia Maria, Benedictine, Creme de Cassis, Baileys Irish cream, Cherry Brandy, Grappa
First Class menu
Dubai First Class Lounge
August 2016
A la Carte Breakfast
Continental
Your choice of fresh juices, smoothies and our daily detox drink
Natural or fruit yoghurts
Selected cereals to include Fruit'n'Fibre, cornflakes and granola, offered with soya, low fat or full cream milk
Swiss Bircher muesli with apple, hazelnuts, oats, raisins, honey and fresh cream
Tropical fresh fruit skewers
Florida cocktail of fresh orange and pink grapefruit segments
Warm Scottish porridge, with warm milk or cream, served with brown sugar and acacia honey
Hot Breakfast
Your choice of fresh eggs cooked to order
Scrambled eggs finished with cream or herbs
Poached eggs
Boiled eggs served with "Marmite soldiers"
Omelettes with a daily choice of fillings
Accompaniments
Grilled veal or chicken sausages
Buttered field mushrooms
Potato rosti
Grilled tomatoes
Baked beans
Poached Scottish kipper fillets with rosti and cherry tomatoes
Salmon, potato and parsley fishcakes
Herb crepes rolled and filled with woodland mushrooms a la creme, served with fresh asparagus and grilled tomato
Desserts
Sweeter Options
Waffles freshly made to order, served with fresh berries and whipped cream
American pancake stack with maple syrup, powder sugar and strawberries
Breakfast Snacks
Grilled cherry tomatoes on toast
Delicatessen choice of cold meats and cheeses
Bakery Basket
Fresh toast rack of wholemeal or white breads
French butter croissants
Pain au chocolat
Dark chocolate, mixed berry with oats and walnut cinnamon muffins
Roll selection
Strawberry, apricot and orange marmalade preserves
Salted or unsalted butter
Lunch and Dinner
Appetisers
Baby Spinach Salad
garnished with caramelised pumpkin, feta, crispy shallots and white balsamic glaze
Foie Gras Bonbon
with a salad of nectarines, candied hazelnuts and kumquats
Nori-wrapped Tuna Medallions
served with a salad of green papaya and chilli-soy crčme
Stuffed Mushrooms
with spiced tomato sauce, tamarind and date chutney
Warm Langoustine Tails
served with broccoli puree and macadamia nut foam
Salad of Smoked Duck
with mesclun lettuce, baby beetroot, raspberries and beurre noisette vinaigrette
Soups
Oxtail Consomme
clarified oxtail broth with vegetable and truffle tortellini
Tortilla Soup
Mexican-style spicy vegetable soup with corn tortillas
Main Courses
Wild Mushroom Risotto
with fresh herbs and parmesan shavings
Red Rice with Lentils
served with tempered yoghurt and devilled potatoes
Chicken Cafreal
a spicy East Indian preparation of chicken served with confetti rice and potato-turkey cutlets
US Prime Striploin
cooked to perfection, accompanied by Spanish potatoes and chipotle-infused hollandaise
Dover Sole Fillets
with fava beans and black garlic gnocchi in saffron nage
Korean-style Veal Cheeks
served with chestnuts and Asian pesto
Guinea Fowl
supreme of guinea fowl served with confit byaldi and rosemary jus
Sandwich Selection
The Emirates Classic Club Sandwich
toasted white bread layered with smoked turkey, lettuce, tomato, cheese, egg and crisp veal rasher, served with potato wedges
Char-griled Specialty Wagyu Beef Burger
the ultimate char-grilled wagyu beef burger served with French fries
International Cheese Selection
specially selected international cheeses, served with bread, crackers and fruits
Desserts
Moelleux au Chocolat
chocolate fondant with chestnut and vanilla ice cream
Poached Pineapple
verjus-poached pineapple with cardamom panna cotta and coriander coulis
Tiramisu
a modern interpretation of this Italian classic, served with coffee granite
Halawet Ahmad
a traditional Arabic sweet of vermicelli, almond and coconut
Hot Beverages
Selection of Premium Teas
Ceylon, Earl Grey, Green
Choices of Coffee
espresso, cafe au lait, cappuccino
Chocolates and Petits Fours
miniature Arabic treats, Florentines, white and dark fig truffles
Bar Service
Aperitifs and Premium Spirits
A selection of fruit juices and soft drinks
Bacardi 8 years, Campari, Bombay Sapphire Gin, Woodford Reserve Distiller's Select, Chivas Regal 18 years, Canadian club, Grey Goose Vodka, Southern Comfort, tequila, Cinzano (Bianco), Ricard
A selection of international beers
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Signature Cocktails
Florida Sling (gin, cherry brandy, pineapple and lemon juice and grenadine syrup)
Allegro (vodka, lime juice, Campari and tonic water)
Rum Buck (white and dark rum, Cointreau, lemon juice and ginger ale)
Signature Mocktails
Passion for Life (fresh banana and strawberries, orange juice and watermelon syrup)
Refresher (apple, lemon and orange juice, fresh green grapes and soda water)
Spiced Tea (cranberry, lemon and orange juice, fresh raspberries and fresh ginger)
Wines
A selection of fine wines from internationally renowned vineyards of the Old and the New World
Champagne Moet & Chandon
Liqueurs
Cointreau, Drambuie, Grand Marnier, Tia Maria, Benedictine, Creme de Cassis, Baileys Irish cream, Cherry Brandy, Grappa
T3 Lounge Menu..Cycle 3 December 2015.Con A&B_NEW
Aug 19, 2016, 8:59 am
#1721
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Dubai to London
August 2016
Lunch
Canapes
Caviar tartlet with crčme fraiche
Smoked duck and mustard dressing with Sichuan pepper
Soup & Salad
Carrot and allspice soup with crčme fraiche
Seared beef and cabbage salad with nuoc cham
Small Plates
Mezze plate inspired by Emirates
Big bowl of capellini soubise, spinach, caper and herb pangrattato
Our signature steak sandwich with tomato and chilli relish
Main Plates
Tandoori roasted carrots with green beans, tomato kasundi and coconut basmati rice
Black cod baked in fennel and tomato with soft polenta and lemon zest
Rockpool Bar & Grill style roast chicken breast with potato gratin, French beans and your choice of aioli, seeded or hot English mustard
Side Salad
Salad of baby leaves with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing
Cheese
Selection of cheese served with accompaniments
Dessert
Coconut and palm sugar caramel crčme
Ice cream
Seasonal fruit
Petits Fours
Chocolate shortbread
Chocolates
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Veuve Clicquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot noir grapes; the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Leeuwin Estate Art Series Riesling 2014, Margaret River, Western Australia
From an iconic estate that paved the way for many winegrowers in the West. Leeuwin Estate has a hefty and well-deserved reputation. This Riesling shows aromatic restraint which comes in the form of lime, fresh camomile and confit citrus peel. A well-padded palate echoes these as flavours framed by delicate herbal traces.
Gembrook Hill Sauvignon Blanc 2013, Yarra Valley, Victoria
Ian and June Marks decided in 1983 that this patch of land in the Yarra Valley was precisely what they had been looking for to express a cool climate wine style. This Sauvignon Blanc is one of the most elegant examples of this variety in Australia. Sensitive work in the vineyards helps to render exotic tropical fruits and balance them with more savoury herb and wild currant leaf allowing for poise and restraint. A deft hand in the winery helps to build gentle texture and weight making this a very mineral wine with true gastronomic appeal.
Tyrrell's Wines Vat 47 Hunter Chardonnay 2011, Hunter Valley, New South Wales
"A classic Hunter Chardonnay with yellow tropical fruit and hints of spice that provides the foundation for the richness of this wine. With grapes entirely sourced from the Short Flat vineyard and wine aged in 30% new French oak barrels, it has lots of everything with some retained acidity letting the brightness peak out from beneath the creamy oak."
Red
Seville Estate Old Vine Reserve Pinot Noir 2013, Yarra Valley, Victoria
The planting of the first wines at Seville Estate in 1972 marked the rebirth of the Yarra Valley. This is a beautifully perfumed wine with a complex palate. The wine is luscious with hints of pepper, nutmeg and spices. With fine tannins and balanced acidity which delivers a elegant wine with a long finish.
St Hallett Old Block Shiraz 2012, Barossa Valley, South Australia
One of the Barossa Valley's flagship wines. The Old Block is made form vines that are between 80-100yrs old. Deep black crimson in colour and aroma's of plum, liquorice and a hint of spiced pepper. This medium bodied wine has finely textured tanins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 20-25 years.
Ferngrove The Stirlings Cabernet Shiraz 2010, Frankland River, Western Australia
Dense and dark are the first things that spring to mind when looking at and smelling this wine. It's concentrated and the nose is packed with dark rich fruits and supported by some toasty oak. The palate doesn't let up delivering an explosion of baked blackcurrants and plum. There's enough tannin to add support to this rich fruit. Power.
Dessert
Mount Horrocks Cordon Cut Riesling 2015, Clare Valley, South Australia
Mount Horrocks Cordon Cut Riesling is one of Australia's iconic dessert wines. The 2015 vintage is rich and luscious with hints of zesty lime, pear and mandarin. Complex and well balanced acidity delivers an outstanding wine which can be enjoyed today or for the next 10 years.
First Class menu
Dubai to London
August 2016
Lunch
Canapes
Caviar tartlet with crčme fraiche
Smoked duck and mustard dressing with Sichuan pepper
Soup & Salad
Carrot and allspice soup with crčme fraiche
Seared beef and cabbage salad with nuoc cham
Small Plates
Mezze plate inspired by Emirates
Big bowl of capellini soubise, spinach, caper and herb pangrattato
Our signature steak sandwich with tomato and chilli relish
Main Plates
Tandoori roasted carrots with green beans, tomato kasundi and coconut basmati rice
Black cod baked in fennel and tomato with soft polenta and lemon zest
Rockpool Bar & Grill style roast chicken breast with potato gratin, French beans and your choice of aioli, seeded or hot English mustard
Side Salad
Salad of baby leaves with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing
Cheese
Selection of cheese served with accompaniments
Dessert
Coconut and palm sugar caramel crčme
Ice cream
Seasonal fruit
Petits Fours
Chocolate shortbread
Chocolates
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P9_DXB_LHR_JUN16
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Veuve Clicquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot noir grapes; the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.
White
Leeuwin Estate Art Series Riesling 2014, Margaret River, Western Australia
From an iconic estate that paved the way for many winegrowers in the West. Leeuwin Estate has a hefty and well-deserved reputation. This Riesling shows aromatic restraint which comes in the form of lime, fresh camomile and confit citrus peel. A well-padded palate echoes these as flavours framed by delicate herbal traces.
Gembrook Hill Sauvignon Blanc 2013, Yarra Valley, Victoria
Ian and June Marks decided in 1983 that this patch of land in the Yarra Valley was precisely what they had been looking for to express a cool climate wine style. This Sauvignon Blanc is one of the most elegant examples of this variety in Australia. Sensitive work in the vineyards helps to render exotic tropical fruits and balance them with more savoury herb and wild currant leaf allowing for poise and restraint. A deft hand in the winery helps to build gentle texture and weight making this a very mineral wine with true gastronomic appeal.
Tyrrell's Wines Vat 47 Hunter Chardonnay 2011, Hunter Valley, New South Wales
"A classic Hunter Chardonnay with yellow tropical fruit and hints of spice that provides the foundation for the richness of this wine. With grapes entirely sourced from the Short Flat vineyard and wine aged in 30% new French oak barrels, it has lots of everything with some retained acidity letting the brightness peak out from beneath the creamy oak."
Red
Seville Estate Old Vine Reserve Pinot Noir 2013, Yarra Valley, Victoria
The planting of the first wines at Seville Estate in 1972 marked the rebirth of the Yarra Valley. This is a beautifully perfumed wine with a complex palate. The wine is luscious with hints of pepper, nutmeg and spices. With fine tannins and balanced acidity which delivers a elegant wine with a long finish.
St Hallett Old Block Shiraz 2012, Barossa Valley, South Australia
One of the Barossa Valley's flagship wines. The Old Block is made form vines that are between 80-100yrs old. Deep black crimson in colour and aroma's of plum, liquorice and a hint of spiced pepper. This medium bodied wine has finely textured tanins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 20-25 years.
Ferngrove The Stirlings Cabernet Shiraz 2010, Frankland River, Western Australia
Dense and dark are the first things that spring to mind when looking at and smelling this wine. It's concentrated and the nose is packed with dark rich fruits and supported by some toasty oak. The palate doesn't let up delivering an explosion of baked blackcurrants and plum. There's enough tannin to add support to this rich fruit. Power.
Dessert
Mount Horrocks Cordon Cut Riesling 2015, Clare Valley, South Australia
Mount Horrocks Cordon Cut Riesling is one of Australia's iconic dessert wines. The 2015 vintage is rich and luscious with hints of zesty lime, pear and mandarin. Complex and well balanced acidity delivers an outstanding wine which can be enjoyed today or for the next 10 years.
Last edited by Kiwi Flyer; Aug 20, 2016 at 2:35 pm
Aug 19, 2016, 9:09 am
#1722
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
First Class menu
London Heathrow First Class Lounge
August 2016
Menu
Please Help Yourself
Soup of the day served with crusty bread and rolls, croutons and seeds
A wide range of hot dishes accompanied by potatoes and vegetables
A salad bar together with a selection of cold meats, cheeses and vegetarian dishes
A selection of desserts and fresh fruit
Brought To Your Table
BA Burger
British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens : wheat gluten, egg, mustard, celery, milk, sulphur dioxide
May contain sesame, fish, soya
Bacon option contains pork
Avocado and Crayfish Sandwich
On rye bread, wild rocket salad and Kettle chips
Allergens : barley gluten, celery, crustaceans, egg, fish, mustard, rye gluten, sesame, soya, sulphur dioxide, wheat gluten
Heirloom Tomato Salad
With Blue Monday cheese and buttermilk dressing
Allergens : milk, sulphur dioxide
May contain celery, egg, fish, mustard, sesame, soya, wheat gluten
Suitable for vegetarians
Contains alcohol
Asparagus and Broad Bean Primavera Risotto
With Italian cheese crisp and red amaranth
Allergens : celery, milk
Suitable for vegetarians
Chicken Laksa
With steamed rice, tomato, cucumber, red onion, coconut shavings and mustard seeds
Allergens : fish, mustard, soya, wheat gluten
May contain tree nuts
Ice Creams
Chocolate Ice Cream
Allergens : wheat gluten, egg and milk
Suitable for vegetarians
Vanilla Ice Cream
Allergens : wheat gluten, egg and milk
Suitable for vegetarians
First Class menu
London Heathrow First Class Lounge
August 2016
Menu
Please Help Yourself
Soup of the day served with crusty bread and rolls, croutons and seeds
A wide range of hot dishes accompanied by potatoes and vegetables
A salad bar together with a selection of cold meats, cheeses and vegetarian dishes
A selection of desserts and fresh fruit
Brought To Your Table
BA Burger
British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens : wheat gluten, egg, mustard, celery, milk, sulphur dioxide
May contain sesame, fish, soya
Bacon option contains pork
Avocado and Crayfish Sandwich
On rye bread, wild rocket salad and Kettle chips
Allergens : barley gluten, celery, crustaceans, egg, fish, mustard, rye gluten, sesame, soya, sulphur dioxide, wheat gluten
Heirloom Tomato Salad
With Blue Monday cheese and buttermilk dressing
Allergens : milk, sulphur dioxide
May contain celery, egg, fish, mustard, sesame, soya, wheat gluten
Suitable for vegetarians
Contains alcohol
Asparagus and Broad Bean Primavera Risotto
With Italian cheese crisp and red amaranth
Allergens : celery, milk
Suitable for vegetarians
Chicken Laksa
With steamed rice, tomato, cucumber, red onion, coconut shavings and mustard seeds
Allergens : fish, mustard, soya, wheat gluten
May contain tree nuts
Ice Creams
Chocolate Ice Cream
Allergens : wheat gluten, egg and milk
Suitable for vegetarians
Vanilla Ice Cream
Allergens : wheat gluten, egg and milk
Suitable for vegetarians
114L009
Aug 20, 2016, 2:16 pm
#1723
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
London to Dubai
August 2016
Supper
Canapes
Caviar and cauliflower puree tartlet
Parmesan shortbread with eggplant puree
Soup & Salad
Zucchini soup with ricotta stuffed zucchini flower
Seared scallop tartare with asparagus, peas and tarragon
Small Plates
Big bowl of bouillabaisse
Grilled eggplant and crispy green olives with spiced labne
Our signature steak sandwich with tomato and chilli relish
Main Plates
Spaghettini with grilled red peppers, roast tomatoes and chilli
Pan seared monkfish fillet with mushrooms, Jersey Royal potatoes and samphire
Sri Lankan style chicken curry with basmati rice, spiced mango chutney and roti
Side Salad
Salad of rocket, radicchio, mizuna and baby gem with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing
Cheese
Selection of cheese served with accompaniments
Dessert
Summer berry tart
Black forest trifle
Ice cream
Seasonal fruit
Petits Fours
Chocolate éclair
Amedei chocolates
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Santa Vittoria pear nectar
Santa Vittoria peach nectar
Peach and vanilla energiser
Fruit & Cereal
Seasonal fruit salad
Bircher muesli
Cereal selection
Brookfarm toasted muesli
Yoghurt
Bakery
Toast
Croissant
Raspberry muffin
Vegemite, berry jam, marmalade, honey
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Pol Roger Sir Winston Churchill 2004, Champagne, France
The youthful energy and vitality of this wine belie its age and vintage. The dominance of Pinot Noir in the blend adds a darker shade to fleshy stone fruits with forest floor earth and spice. This is a sleek, polished wine with such power and drive it will be at ease any stage of your day.
White
Eden Road Canberra Riesling 2015, Canberra District, New South Wales
A touch of the exotic adds complexity to this Canberra Riesling from a blend of two great vineyard sites. The necessary challenges of the vintage have resulted in a great Riesling. Very lifted aromatics with white flowers and citrus blossom, this wine shows a gentle side to what can be an austere variety.
Gembrook Hill Sauvignon Blanc 2013, Yarra Valley, Victoria
Ian and June Marks decided in 1983 that this patch of land in the Yarra Valley was precisely what they had been looking for to express a cool climate wine style. This Sauvignon Blanc is one of the most elegant examples of this variety in Australia. Sensitive work in the vineyards helps to render exotic tropical fruits and balance them with more savoury herb and wild currant leaf allowing for poise and restraint. A deft hand in the winery helps to build gentle texture and weight making this a very mineral wine with true gastronomic appeal.
Tyrrell's Wines Vat 47 Hunter Chardonnay 2011, Hunter Valley, New South Wales
"A classic Hunter Chardonnay with yellow tropical fruit and hints of spice that provides the foundation for the richness of this wine. With grapes entirely sourced from the Short Flat vineyard and wine aged in 30% new French oak barrels, it has lots of everything with some retained acidity letting the brightness peak out from beneath the creamy oak."
Red
Handpicked Collection Pinot Noir 2013, Yarra Valley, Victoria
From the Yarra Valley, home to many of Australias great wines comes this excellent example of the elegant variety Pinot Noir. 2013 is a very strong vintage for Pinot Noir in the valley and this wine is no exception. Medium bodied with dark forest fruits and spices, the fine tannins and gentle mouthfeel of this wine make it a suitable for many.
Clonakilla Shiraz Viognier 2013, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing the elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Leeuwin Estate "Art Series" Cabernet Sauvignon 2012, Margaret River, Western Australia
Established in 1974 by Denis and Tricia Horgan. Leeuwin Estate Art Series Cabernet Sauvignon is a classic. Over the past decade we have watched in wonder as LEASCS grew up from a scruffy schoolboy of firm oak, assertive tannins and variable ripeness into a perfectly articulate young man. He has now transformed into a prince of polished refinement impressive concentration and lifted fragrance. Violets and blackcurrants are interwoven with dark chocolate French oak and intricately balanced tannins.
Dessert
Mount Horrocks Cordon Cut Riesling 2015, Clare Valley, South Australia
Mount Horrocks Cordon Cut Riesling is one of Australia's iconic dessert wines. The 2015 vintage is rich and luscious with hints of zesty lime, pear and mandarin. Complex and well balanced acidity delivers an outstanding wine which can be enjoyed today or for the next 10 years.
First Class menu
London to Dubai
August 2016
Supper
Canapes
Caviar and cauliflower puree tartlet
Parmesan shortbread with eggplant puree
Soup & Salad
Zucchini soup with ricotta stuffed zucchini flower
Seared scallop tartare with asparagus, peas and tarragon
Small Plates
Big bowl of bouillabaisse
Grilled eggplant and crispy green olives with spiced labne
Our signature steak sandwich with tomato and chilli relish
Main Plates
Spaghettini with grilled red peppers, roast tomatoes and chilli
Pan seared monkfish fillet with mushrooms, Jersey Royal potatoes and samphire
Sri Lankan style chicken curry with basmati rice, spiced mango chutney and roti
Side Salad
Salad of rocket, radicchio, mizuna and baby gem with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing
Cheese
Selection of cheese served with accompaniments
Dessert
Summer berry tart
Black forest trifle
Ice cream
Seasonal fruit
Petits Fours
Chocolate éclair
Amedei chocolates
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Santa Vittoria pear nectar
Santa Vittoria peach nectar
Peach and vanilla energiser
Fruit & Cereal
Seasonal fruit salad
Bircher muesli
Cereal selection
Brookfarm toasted muesli
Yoghurt
Bakery
Toast
Croissant
Raspberry muffin
Vegemite, berry jam, marmalade, honey
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_LHR_DXB_JUN16
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Pol Roger Sir Winston Churchill 2004, Champagne, France
The youthful energy and vitality of this wine belie its age and vintage. The dominance of Pinot Noir in the blend adds a darker shade to fleshy stone fruits with forest floor earth and spice. This is a sleek, polished wine with such power and drive it will be at ease any stage of your day.
White
Eden Road Canberra Riesling 2015, Canberra District, New South Wales
A touch of the exotic adds complexity to this Canberra Riesling from a blend of two great vineyard sites. The necessary challenges of the vintage have resulted in a great Riesling. Very lifted aromatics with white flowers and citrus blossom, this wine shows a gentle side to what can be an austere variety.
Gembrook Hill Sauvignon Blanc 2013, Yarra Valley, Victoria
Ian and June Marks decided in 1983 that this patch of land in the Yarra Valley was precisely what they had been looking for to express a cool climate wine style. This Sauvignon Blanc is one of the most elegant examples of this variety in Australia. Sensitive work in the vineyards helps to render exotic tropical fruits and balance them with more savoury herb and wild currant leaf allowing for poise and restraint. A deft hand in the winery helps to build gentle texture and weight making this a very mineral wine with true gastronomic appeal.
Tyrrell's Wines Vat 47 Hunter Chardonnay 2011, Hunter Valley, New South Wales
"A classic Hunter Chardonnay with yellow tropical fruit and hints of spice that provides the foundation for the richness of this wine. With grapes entirely sourced from the Short Flat vineyard and wine aged in 30% new French oak barrels, it has lots of everything with some retained acidity letting the brightness peak out from beneath the creamy oak."
Red
Handpicked Collection Pinot Noir 2013, Yarra Valley, Victoria
From the Yarra Valley, home to many of Australias great wines comes this excellent example of the elegant variety Pinot Noir. 2013 is a very strong vintage for Pinot Noir in the valley and this wine is no exception. Medium bodied with dark forest fruits and spices, the fine tannins and gentle mouthfeel of this wine make it a suitable for many.
Clonakilla Shiraz Viognier 2013, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing the elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Leeuwin Estate "Art Series" Cabernet Sauvignon 2012, Margaret River, Western Australia
Established in 1974 by Denis and Tricia Horgan. Leeuwin Estate Art Series Cabernet Sauvignon is a classic. Over the past decade we have watched in wonder as LEASCS grew up from a scruffy schoolboy of firm oak, assertive tannins and variable ripeness into a perfectly articulate young man. He has now transformed into a prince of polished refinement impressive concentration and lifted fragrance. Violets and blackcurrants are interwoven with dark chocolate French oak and intricately balanced tannins.
Dessert
Mount Horrocks Cordon Cut Riesling 2015, Clare Valley, South Australia
Mount Horrocks Cordon Cut Riesling is one of Australia's iconic dessert wines. The 2015 vintage is rich and luscious with hints of zesty lime, pear and mandarin. Complex and well balanced acidity delivers an outstanding wine which can be enjoyed today or for the next 10 years.
Last edited by Kiwi Flyer; Aug 20, 2016 at 2:36 pm
Aug 20, 2016, 2:27 pm
#1724
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Dubai to Sydney
August 2016
Tasting Menu
Caviar tartlet with crčme fraiche
Gruyere gougeres
Pumpkin soup with hazelnut and pepitas
Veal carpaccio with white bean, cherry tomato and rocket salad
Seared black cod with roast onions, broccoli and sesame dressing
OR
Rockpool Bar & Grill style roasted chicken breast with roasted mushrooms, peas and your choice of aioli, English or seeded mustard
Salad of baby leaves with palm sugar vinaigrette
Lemon curd tart with vanilla meringues
Selection of cheese served with accompaniments
Chocolates
Lunch
Canapes
Caviar tartlet with crčme fraiche
Gruyere gougeres
Soup & Salad
Pumpkin soup with hazelnut and pepitas
Veal carpaccio with white bean, cherry tomato and rocket salad
Sichuan spicy chicken and cashew salad
Small Plates
Mezze plate inspired by Emirates
Goat's curd and caramelised onion tart with marinated zucchini
Big bowl of spaghettini with broccoli, sautéed zucchini, lemon and mint
Our signature steak sandwich with tomato and chilli relish
Main Plates
Spice roasted cauliflower and potatoes with green beans and lentil dhal
Pan fried black cod with green beans, lemon and olive oil
Seared black cod with roast onions, broccoli and sesame dressing
Lamb tagine with pilaf rice and coriander yoghurt
Rockpool Bar & Grill style roasted chicken breast with roasted mushrooms, peas and your choice of aioli, English or seeded mustard
Side Salad
Salad of baby leaves with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing
Cheese
Selection of cheese served with accompaniments
Dessert
Lemon curd tart with vanilla meringues
Chocolate mousse with cocoa sponge and raspberry jelly
Ice cream
Seasonal fruit
Petits Fours
Passionfruit tartlet
Chocolates
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Santa Vittoria pear nectar
Santa Vittoria peach nectar
Blueberry energiser
Fruit & Cereal
Seasonal fruit salad
Bircher muesli
Cereal selection
Brookfarm toasted muesli
Yoghurt
Bakery
Toast
Croissant
Berry muffin
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on toasted brioche with smoked salmon, ricotta and dill
Spinach and feta baked egg with cherry tomato salsa
Waffles with apple jam and honey yoghurt
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Pol Roger Sir Winston Churchill 2004, Champagne, France
The youthful energy and vitality of this wine belie its age and vintage. The dominance of Pinot Noir in the blend adds a darker shade to fleshy stone fruits with forest floor earth and spice. This is a sleek, polished wine with such power and drive it will be at ease any stage of your day.
White
Eden Road Canberra Riesling 2015, Canberra District, New South Wales
A touch of the exotic adds complexity to this Canberra Riesling from a blend of two great vineyard sites. The necessary challenges of the vintage have resulted in a great Riesling. Very lifted aromatics with white flowers and citrus blossom, this wine shows a gentle side to what can be an austere variety.
Gembrook Hill Sauvignon Blanc 2013, Yarra Valley, Victoria
Ian and June Marks decided in 1983 that this patch of land in the Yarra Valley was precisely what they had been looking for to express a cool climate wine style. This Sauvignon Blanc is one of the most elegant examples of this variety in Australia. Sensitive work in the vineyards helps to render exotic tropical fruits and balance them with more savoury herb and wild currant leaf allowing for poise and restraint. A deft hand in the winery helps to build gentle texture and weight making this a very mineral wine with true gastronomic appeal.
Tyrrell's Wines Vat 47 Hunter Chardonnay 2011, Hunter Valley, New South Wales
"A classic Hunter Chardonnay with yellow tropical fruit and hints of spice that provides the foundation for the richness of this wine. With grapes entirely sourced from the Short Flat vineyard and wine aged in 30% new French oak barrels, it has lots of everything with some retained acidity letting the brightness peak out from beneath the creamy oak."
Red
Handpicked Collection Pinot Noir 2013, Yarra Valley, Victoria
From the Yarra Valley, home to many of Australias great wines comes this excellent example of the elegant variety Pinot Noir. 2013 is a very strong vintage for Pinot Noir in the valley and this wine is no exception. Medium bodied with dark forest fruits and spices, the fine tannins and gentle mouthfeel of this wine make it a suitable for many.
Clonakilla Shiraz Viognier 2013, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing the elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Leeuwin Estate "Art Series" Cabernet Sauvignon 2012, Margaret River, Western Australia
Established in 1974 by Denis and Tricia Horgan. Leeuwin Estate Art Series Cabernet Sauvignon is a classic. Over the past decade we have watched in wonder as LEASCS grew up from a scruffy schoolboy of firm oak, assertive tannins and variable ripeness into a perfectly articulate young man. He has now transformed into a prince of polished refinement impressive concentration and lifted fragrance. Violets and blackcurrants are interwoven with dark chocolate French oak and intricately balanced tannins.
Dessert
Mount Horrocks Cordon Cut Riesling 2015, Clare Valley, South Australia
Mount Horrocks Cordon Cut Riesling is one of Australia's iconic dessert wines. The 2015 vintage is rich and luscious with hints of zesty lime, pear and mandarin. Complex and well balanced acidity delivers an outstanding wine which can be enjoyed today or for the next 10 years.
First Class menu
Dubai to Sydney
August 2016
Tasting Menu
Caviar tartlet with crčme fraiche
Gruyere gougeres
Pumpkin soup with hazelnut and pepitas
Veal carpaccio with white bean, cherry tomato and rocket salad
Seared black cod with roast onions, broccoli and sesame dressing
OR
Rockpool Bar & Grill style roasted chicken breast with roasted mushrooms, peas and your choice of aioli, English or seeded mustard
Salad of baby leaves with palm sugar vinaigrette
Lemon curd tart with vanilla meringues
Selection of cheese served with accompaniments
Chocolates
Lunch
Canapes
Caviar tartlet with crčme fraiche
Gruyere gougeres
Soup & Salad
Pumpkin soup with hazelnut and pepitas
Veal carpaccio with white bean, cherry tomato and rocket salad
Sichuan spicy chicken and cashew salad
Small Plates
Mezze plate inspired by Emirates
Goat's curd and caramelised onion tart with marinated zucchini
Big bowl of spaghettini with broccoli, sautéed zucchini, lemon and mint
Our signature steak sandwich with tomato and chilli relish
Main Plates
Spice roasted cauliflower and potatoes with green beans and lentil dhal
Pan fried black cod with green beans, lemon and olive oil
Seared black cod with roast onions, broccoli and sesame dressing
Lamb tagine with pilaf rice and coriander yoghurt
Rockpool Bar & Grill style roasted chicken breast with roasted mushrooms, peas and your choice of aioli, English or seeded mustard
Side Salad
Salad of baby leaves with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing
Cheese
Selection of cheese served with accompaniments
Dessert
Lemon curd tart with vanilla meringues
Chocolate mousse with cocoa sponge and raspberry jelly
Ice cream
Seasonal fruit
Petits Fours
Passionfruit tartlet
Chocolates
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Santa Vittoria pear nectar
Santa Vittoria peach nectar
Blueberry energiser
Fruit & Cereal
Seasonal fruit salad
Bircher muesli
Cereal selection
Brookfarm toasted muesli
Yoghurt
Bakery
Toast
Croissant
Berry muffin
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on toasted brioche with smoked salmon, ricotta and dill
Spinach and feta baked egg with cherry tomato salsa
Waffles with apple jam and honey yoghurt
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_DXB_SYD_JUN16
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Pol Roger Sir Winston Churchill 2004, Champagne, France
The youthful energy and vitality of this wine belie its age and vintage. The dominance of Pinot Noir in the blend adds a darker shade to fleshy stone fruits with forest floor earth and spice. This is a sleek, polished wine with such power and drive it will be at ease any stage of your day.
White
Eden Road Canberra Riesling 2015, Canberra District, New South Wales
A touch of the exotic adds complexity to this Canberra Riesling from a blend of two great vineyard sites. The necessary challenges of the vintage have resulted in a great Riesling. Very lifted aromatics with white flowers and citrus blossom, this wine shows a gentle side to what can be an austere variety.
Gembrook Hill Sauvignon Blanc 2013, Yarra Valley, Victoria
Ian and June Marks decided in 1983 that this patch of land in the Yarra Valley was precisely what they had been looking for to express a cool climate wine style. This Sauvignon Blanc is one of the most elegant examples of this variety in Australia. Sensitive work in the vineyards helps to render exotic tropical fruits and balance them with more savoury herb and wild currant leaf allowing for poise and restraint. A deft hand in the winery helps to build gentle texture and weight making this a very mineral wine with true gastronomic appeal.
Tyrrell's Wines Vat 47 Hunter Chardonnay 2011, Hunter Valley, New South Wales
"A classic Hunter Chardonnay with yellow tropical fruit and hints of spice that provides the foundation for the richness of this wine. With grapes entirely sourced from the Short Flat vineyard and wine aged in 30% new French oak barrels, it has lots of everything with some retained acidity letting the brightness peak out from beneath the creamy oak."
Red
Handpicked Collection Pinot Noir 2013, Yarra Valley, Victoria
From the Yarra Valley, home to many of Australias great wines comes this excellent example of the elegant variety Pinot Noir. 2013 is a very strong vintage for Pinot Noir in the valley and this wine is no exception. Medium bodied with dark forest fruits and spices, the fine tannins and gentle mouthfeel of this wine make it a suitable for many.
Clonakilla Shiraz Viognier 2013, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing the elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Leeuwin Estate "Art Series" Cabernet Sauvignon 2012, Margaret River, Western Australia
Established in 1974 by Denis and Tricia Horgan. Leeuwin Estate Art Series Cabernet Sauvignon is a classic. Over the past decade we have watched in wonder as LEASCS grew up from a scruffy schoolboy of firm oak, assertive tannins and variable ripeness into a perfectly articulate young man. He has now transformed into a prince of polished refinement impressive concentration and lifted fragrance. Violets and blackcurrants are interwoven with dark chocolate French oak and intricately balanced tannins.
Dessert
Mount Horrocks Cordon Cut Riesling 2015, Clare Valley, South Australia
Mount Horrocks Cordon Cut Riesling is one of Australia's iconic dessert wines. The 2015 vintage is rich and luscious with hints of zesty lime, pear and mandarin. Complex and well balanced acidity delivers an outstanding wine which can be enjoyed today or for the next 10 years.
Last edited by Kiwi Flyer; Aug 20, 2016 at 2:37 pm
Aug 20, 2016, 10:53 pm
#1725
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Original Poster
Join Date: Nov 2003
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Qantas
Business Class menu
Australia to New Zealand
August 2016
Breakfast
Strawberry energiser
Greek style yoghurt with pineapple, passionfruit and mango compote
Sweet corn muffin
Semi-dried tomato, spinach and feta savoury muffin
Main Plates
Seasonal fruit plate
Brookfarm macadamia muesli with apricots
Poached eggs with button mushroom, sauteed kale, slow roasted tomatoes and your choice of bacon or smoked salmon
Savoury French toast with smoked leg ham, mozzarella, parmesan, aged cheddar and spicy tomato chutney
Warmed Love Chocolate cookie served with your choice of hot beverage
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
August 2016
Breakfast
Strawberry energiser
Greek style yoghurt with pineapple, passionfruit and mango compote
Sweet corn muffin
Semi-dried tomato, spinach and feta savoury muffin
Main Plates
Seasonal fruit plate
Brookfarm macadamia muesli with apricots
Poached eggs with button mushroom, sauteed kale, slow roasted tomatoes and your choice of bacon or smoked salmon
Savoury French toast with smoked leg ham, mozzarella, parmesan, aged cheddar and spicy tomato chutney
Warmed Love Chocolate cookie served with your choice of hot beverage
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_1_AUS-NZ_JUN16