British Airways
First Class menu
London Heathrow First Class Lounge
August 2016

Menu

Please Help Yourself

Soup of the day served with crusty bread and rolls, croutons and seeds

A wide range of hot dishes accompanied by potatoes and vegetables

A salad bar together with a selection of cold meats, cheeses and vegetarian dishes

A selection of desserts and fresh fruit

Brought To Your Table

BA Burger
British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens : wheat gluten, egg, mustard, celery, milk, sulphur dioxide
May contain sesame, fish, soya
Bacon option contains pork

Avocado and Crayfish Sandwich
On rye bread, wild rocket salad and Kettle chips
Allergens : barley gluten, celery, crustaceans, egg, fish, mustard, rye gluten, sesame, soya, sulphur dioxide, wheat gluten

Heirloom Tomato Salad
With Blue Monday cheese and buttermilk dressing
Allergens : milk, sulphur dioxide
May contain celery, egg, fish, mustard, sesame, soya, wheat gluten
Suitable for vegetarians
Contains alcohol

Asparagus and Broad Bean Primavera Risotto
With Italian cheese crisp and red amaranth
Allergens : celery, milk
Suitable for vegetarians

Chicken Laksa
With steamed rice, tomato, cucumber, red onion, coconut shavings and mustard seeds
Allergens : fish, mustard, soya, wheat gluten
May contain tree nuts

Ice Creams

Chocolate Ice Cream
Allergens : wheat gluten, egg and milk
Suitable for vegetarians

Vanilla Ice Cream
Allergens : wheat gluten, egg and milk
Suitable for vegetarians