July 2016
Virgin Atlantic Upper Class
VS 26 New York JFK to London Heathrow
(Morning departure from JFK)

Good Morning
Just take a look at all the delicious goodies available this morning. Have as little or as much as you want. The choice is yours.

A selection of breakfast cereals
Kellogg’s Corn Flakes, Bran Flakes, Rice Krispies, Muesli and summer berry porridge

Fresh Fruit Salad
With Greek Yogurt

Strawberry Muffin

Croissant
With butter and preserves

Bacon Butty
A bacon roll made with soft bread and your choice of tomato ketchup or brown sauce

The Full Works
Full English breakfast of scrambled eggs, bacon, sausage, sautéed mushrooms, potato rosti and baked beans

Something Lite
Sweet waffles served with toasted almonds, berry compote and vanilla sauce. Go on. Treat Yourself.

Starters
Asparagus soup (v)
A classic VInchyssoise with added asparagus as a bit of twist. Warm and comforting.

Tomato and Mozzarella Salad
Bocconcini and red and yellow tomatoes on a bed of crisp mixed salad leaves with a tasty sherry vinaigrette

Smoked Salmon Rolls
Smoked salmon in delicately sliced Daikon radish, with a spinach and artichoke mousse and fresh pomegranate seeds

Warm breads
Served with your choice of warm artisan breads
Mini Bread Ciabatta Roll
Mini Spitzweck Onion Poppy Roll
Mini Pumpernickel Roll

Mains
Grilled Beef Fillet
Delicately spiced tender beef fillet with garlic scented new potatoes, grilled seasonal vegetables and a herby cimichuri sauce. A great taste sensation.

Grilled Salmon
A lightly grilled fillet of salmon served on a bed of fresh gnocchi, slow roasted cherry tomatoes and sugar snap peas. Finished with a sweet green pea sauce.

Vegetable Korma (V)
Classic flavors of India. A lightly spiced creamy vegetable curry with paneer tikka served with jeera pulao rice and garlic naan.

Sumac Spiced Chicken Salad
Spiced chicken breast with mixed leaves, smoky corn salsa, and drizzled with a citrusy lemon vinaigrette

Pudding
Orange Brioche Pudding
A decadent warm pudding served with a smooth crème anglaise sauce. Go on. No one’s watching.

Chocolate Cake
Dark and rich with a sweet raspberry coulis and fresh berries

Cheese and port
Be sure to save some room for cheese and biscuits after that pudding. Today’s choices are served with table water crackers.
Mustard and Ale Cheddar
A fine mature gourmet cheddar cheese blended with stout ale and wholegrain mustard.
President Camembert
First made in the late 18th century in Normandy, a wonderfully buttery soft cow’s milk cheese with a creamy, earthy taste and an edible rind
Goat Hommage Blue
One of Holland’s most unique cheeses. An aged goat’s milk cheese with a sharp flavor and a rich smooth texture

At the bar
Pop by the crisps and savoury nibbles, plus sweet treats and chocolate. And a selection of fresh, seasonal fruit

VS 026 JUNE CYCLE 2016 978C990_8

Wines
Champagne
Gardet Brut Premier Cru

White Wines
2014 St Veran, Rives de Longsault, Domaine des Deux Roches, Burgundy, France
2015 Constantia Glen Sauvignon Blanc, South Africa
2015 Wakefield Riesling Clare Valley, South Australia

Red Wines
2013 Visobres, Les Cornuds, La Famille Perrin, Rhone, France
2012 Chateau Cissac, Cru Bourgeois, Haut Medoc, Bordeaux
2011 Berry’s Rioja by Bodegas Amezola de la Mora, Rioja, Spain