Qantas
Business Class menu
Australia to New Zealand
August 2016

Breakfast

Strawberry energiser

Greek style yoghurt with pineapple, passionfruit and mango compote

Sweet corn muffin

Semi-dried tomato, spinach and feta savoury muffin

Main Plates

Seasonal fruit plate

Brookfarm macadamia muesli with apricots

Poached eggs with button mushroom, sauteed kale, slow roasted tomatoes and your choice of bacon or smoked salmon

Savoury French toast with smoked leg ham, mozzarella, parmesan, aged cheddar and spicy tomato chutney

Warmed Love Chocolate cookie served with your choice of hot beverage


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers

Aperitif

Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate