Qantas
Business Class menu
New Zealand to Australia
August 2016

Dinner

Small Plates

Potato and leek soup

Salad of smoked salmon with edamame beans, wasabi cream and toasted seaweed

Main Plates

Selection of cheese served with accompaniments

Big bowl of potato and leek soup with chives and crème fraiche

Salad of roast lamb, spinach, chickpeas and roast pumpkin with cumin mayonnaise

Spicy beef nachos with potato and cauliflower gratin, steamed broccoli and herbed caper relish

Salad of garden leaves with balsamic vinaigrette

Cheese & Dessert

Selection of cheese served with accompaniments

Kapiti ice cream


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate