June 2016
Singapore Airlines Business Class
SQ 16 Singapore to Seoul Incheon

Lunch
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce

Appetizer
Antipasto Plate
Marinated king prawn and boconcini with grilled vegetable and basil pesto

Main Course
*Roasted Garlic Salmon Fillet
Petit pois, fine beans, red capsicum and aigrelette sauce
Exclusively created by Georges Blanc, Vonnas
Or
Dak Jjim
Korean stewed chicken with vegetables and steamed rice
Or
Seared Lamb Loin with natural jus
Served with broccoli, cherry tomato and mashed pumpkin
A healthier choice – lower in carbohydrates
Or
Singapore Beef Noodle Soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts
A popular local fare dish

Dessert
Movenpick Mint Chocolate Ice Cream
With Mango coulis and tuile
Or
Raspberry Mascarpone cake

Cheese
Selection of Cheeses
Emmenthal, garlic cream and smoked Mozzarella served with garnishes

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil

Pralines Petit Four
Fine Pralines

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage selection.

SQ 16 Seoul to San Francisco
Dinner
Canapé
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce

Appetizer
Rougie Duck Foie Gras with Tea Aspic and Ginger
Served with melba toast and dried apricot chutney

Main Course
*Seared Salmon with Cauliflower Puree
Served with quinoa salad, cherry tomato, mesclun and truffle oil
Exclusively created by Matt Moran of Aria Restaurant, Sydney
Or
Korean Braised Short Rib of Beef
With jap chae vegetables, steamed rice and kimchi
Or
Wok fried chicken in sesame oil with ginger
With Chinese vegetables and steamed rice
Or
Grilled Yorkshire Pork Loin with Sage Jus
Buttered Vegetables and garlic mashed potato

Dessert
Haagen-Dazs Mango Sorbet Ice Cream
With Fresh fruit salad
Or
Chocolate Cherry Fudge Cake
With Vanilla sauce

Cheese
Selection of Cheeses
Camembert, cheddar and walnut cheeses served with garnishes

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil

Pralines Petit Four
Fine Pralines

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage selection

Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime

Delectable
Noodles
Egg Noodles
With chicken, vegetables and Oriental chicken stock

Gatsuo Udon
Local Noodle in soup

Korean Rice Porridge with Dried vegetables

Sandwiches
Roasted Mediterranean Vegetables in Tortilla Wrap
Ciabatta Bread with Creamy Chicken Salad
Beef Pastrami and Gherkin Sandwich

Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Assorted Biscuits
Cereal Bar
Fresh Fruits

Breakfast
To start with
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selection of Sliced Fresh Fruits

Appetizer
Cornflakes
With skim or full cream milk

Raisin Brans
With skim or full cream milk

Fruit Yogurt
Natural Yogurt

Main Course
Braised Udon Noodles
With chicken, leafy greens and Chinese mushrooms
Or
Citrus Flavored French Toast
With chive scramble egg, pork chipolata, vine tomato and honey
Or
Baked Crepe Filled with Scrambled Eggs
Pan-fried veal sausages, marinated tomato and roesti potatoes

From the Bakery
Assorted Bread Rolls and Breakfast Psatries
Served with butter and fruit preserve

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage selection

Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery

SQ016 (LXJ/DXJ/SRJ/BCJ)-4.1 JCL

Wine list
Champagne
2007 Taittinger Brut Millesime, Champagne, France

White
2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
Or
2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany

2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA

Red
2010 Chateau Peyrabon Cru Bourgeois Haut Medoc, Bordeaux, France
2013 Heirloom Shiraz, Barossa Valley, Australia

Port
Taylor’s 10-Year-Old Tawny Port, Portugal