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Old Sep 12, 2018, 5:55 am
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Last edit by: EJetter
Club Europe Catering Guide - September 2018 onwards

This thread outlines the new arrangements for Club Europe catering introduced on Wednesday 12 September 2018 based on 5 bands (Express, and Bands 1-4). The main information piece - in terms of timings and the distance zones for the meals can be found in post 1. The following cross references the photos below against the matrix of options. In addition to the photos, some FTers have written extensively on their experiences so there is more to this thread than the pictures. Also note that the menus for LGW routes rotate monthly, whereas LHR routes rotate bi-weekly

Please keep this thread clear for for reviews, menu descriptions, and photos. For chat about the new service arrangements there is a dedicated thread has now been set up for this Club Europe catering opinions and general discussion

Please do not quote photos in this thread.

The previous shorthaul catering guide for Sunday 26 March 2017 to Tuesday 11 September 2018 is now locked, but is to be found here.

Numbers relate to the post number. Vegetarian means the alternative option provided as standard rather than the special meals. The pre-ordered special meals are AVML (Asia-vegetarian), CHML(children meal), DBML (diabetic meal), GFML (gluten free), HNML (Hindu non-vegetarian meal), KSML (Kosher meal), LCML (low calorie meal), LFML (low fat meal), NLML (low-lactose meal), LSML (low salt meal), MOML (Muslim meal), VGML (vegan meal), and VLML (lacto-ovo vegetarian).

There are differences between the offering in/out of LHR, LGW, and BA CityFlyer routes operated from LCY, STN, BRS, BHX, MAN, EDI, and DUB. For BA CityFlyer flights please refer to this guide created by eJetter BA CityFlyer catering guide

Last update: post 1830
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Chef's Chat sheets for:

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Express (LBA, MAN, and JER only. Note JER is classes at express but gets band 1 service)

Breakfast: 176, 289 (KSML), 345 (VLML), 347 (JER), 375, 622, 705, 1063, 1359, 1390 (JER)
Brunch: 813, 987 (AVML), 1066
Lunch: 226, 326, 388 (KSML), 427 (AVML), 553 (KSML), 586, 678, 887, 1014 (JER), 1015, 1128, 1139, 1148 (KSML), 1276, 1351, 1396, 1452, 1456, 1789
Afternoon tea: 103, 176, 643 (LCML), 733, 1038
Dinner: 279, 332 (JER), 359 (AVML), 521, 588, 608, 647, 752, 914, 941, 950, 961, 1006 (KSML), 1014 (JER), 1016, 1026, 1050 (AVML), 1054 (KSML), 1095, 1142 (VLML), 1143 (NLML), 1186 (KSML), 1399 (JER), 1523, 1524 (KSML), 1598

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Band 1 (UK, France, Ireland, BeNeLux, Germany)

Breakfast: 9, 56, 105, 183, 203, 256, 304, 377, 420 (LGW), 445, 452 (VGML), 457 (VGML), 558, 641, 971 (LGW), 1071, 1417, 1424, 1584 (VGML), 1605, 1638, 1748,1758 (LGW), 1810
Brunch: 68, 121, 142, 197, 420, 458, 555, 559, 620 (LCML), 660, 662, 770, 923, 1077 (VGML), 1354, 1410, 1560, 1704, 1747 (LGW), 1755, 1819
Lunch: 16, 142, 147 (VLML), 170 (KSML), 230, 255, 344, 498, 510, 529, 535, 556, 560, 592, 612, 632, 640, 660, 707 (LGW), 713 (KSML), 723, 838, 981 (LGW) (VLML), 1008 (KSML), 1094, 1183 (VGML), 1196, 1222 (VGML), 1223, 1318, 1360, 1461 (VGML), 1475 (LGW), 1539 (LGW) (VLML), 1543, 1709 (LGW), 1778, 1794, 1820 (LGW)
Afternoon tea: 32, 36 (LGW), 71, 90, 104, 123 (LGW), 139 (LCML), 146, 167 (VLML), 207 (KSML), 252, 277, 285, 353 (KSML), 441, 527 (LGW), 557, 739, 783, 831, 907, 976, 1160, 1337 (LGW), 1340, 1343 (VGML), 1382, 1408 (LGW), 1642 (LGW), 1756, 1757, 1804, 1809, 1817
Dinner: 49, 130 (LGW), 142, 642185, 186 (LGW & VLML), 208 (KSML), 225, 225 (LGW), 237, 242, 268, 281, 298, 307 (KSML), 353 (KSML), 367, 436 (AVML), 441, 444, 498, 517 (AVML), 554, 648, 652, 653, 669, 690, 708, 758, 789, 822, 916 (LGW), 917 (LGW), 955 (VGML), 981 (LGW) , 1060, 1070, 1136, 1212 (VGML), 1217, 1218, 1275, 1308 (KSML), 1321, 1358, 1365, 1369, 1529, 1556 (LGW), 1568 (VGML), 1576, 1577, 1617 (LGW), 1638, 1682, 1690, 1703, 1769, 1771, 1778 (VGML), 1788 (VGML), 1812, 1813, 1820 (LGW)

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Band 2 (e.g. Barcelona, Nice, Venice, Prague, Copenhagen)

Breakfast: 8, 269, 309, 329, 400, 576 (KSML), 613, 650 (LGW), 679 (AVML), 914 (AVML), 955 (VGML), 1463, 1655 (LGW)
Brunch: 578, 610, 659, 910
Lunch: 18, 40, 107, 163 (AVML), 235, 421, 431, 504, 578, 614, 760, 894 (VGML), 1243, 1407, 1641 (LGW), 1656 (LGW), 1830
Afternoon tea: 278 (LGW), 306, 362 (KSML), 399, 496 (LGW), 499, 578, 749, 1150, 1191 (AVML), 1204, 1279 (KSML), 1730 (LGW)
Dinner: 155 (AVML), 227, 269, 287, 385, 496 (LGW), 578, 583, 591 (KSML), 593 (LGW), 596 (AVML), 596 (HNML), 794, 875, 910, 925, 937, 940, 982, 1204, 1221 (GFML), 1231 (KSML), 1237, 1238 (AVML), 1720 (LGW), 1774, 1777, 1806, 1830

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Band 3 (e.g. Madrid, Rome, Warsaw, Stockholm)

Breakfast: 57, 171, 418, 507, 631, 677, 762, 956, 1165 (VGML), 1425, 1430, 1443, 1464,1749, 1727, 1749
Rest of the day: 27, 44, 59, 87, 100, 165, 168, 199 (LGW), 200 (LGW), 216, 268, 282, 321 (LGW), 322, 335, 341 (LGW), 343, 350 (LGW), 351 (LGW), 387, 397 (KSML), 398, 400, 419, 429, 435 (AVML), 448 (VGML), 477, 484, 485, 500, 448 (KSML), 551 (LCML), 571 (KSML), 587, 599 (LGW), 619, 649 (KSML), 676, 743 (VLML), 753, 763, 778 (GFML), 780, 803, 806, 816, 854, 880, 882 (LGW), 895, 929, 944, 954, 957, 963, 984, 985, 998 (LFML), 1002, 1017 (LGW), 1035, 1037 (LGW), 1046 (LGW), 1067 (KSML), 1071, 1072, 1074, 1078, 1091, 1097, 1104, 1121, 1126 (LFML), 1127, 1132, 1135, 1145 (KSML), 1151, 1152, 1154 (KSML), 1205, 1220, 1227 (VGML), 1246, 1266, 1269 (LGW), 1272, 1273, 1274, 1323, 1426, 1465 (AVML), 1482, 1504, 1538, 1552, 1561, 1586 (LGW), 1610, 1612, 1620, 1621 (AVML), 1658 (LGW), 1673 (LGW), 1680, 1685, 1687, 1696, 1699 (LGW), 1706, 1718, , 1728, 1731, 1735 (LGW), 1736 (KSML), 1742 (LGW), 1770, 1772, 1773, 1790 (LGW), 1791, 1793, 1796 (LGW), 1805, 1828, 1829

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Band 4 (e.g. Malta, Sofia, Kiev, Istanbul)

Breakfast: 159, 223, 440, 483, 661, 795, 796, 878 (AVML), 898 (LGW), 919 (KSML), 1226
Rest of the day: 61 (LGW), 63 (LGW), 83, 122 (LGW), 129 (LGW), 191 (LGW), 233, 244, 255, 264, 342, 349, 618 (CHML) (LGW), 624, 661, 730 (LGW), 797, 798, 835 (LGW), 836 (LGW), 863 (LGW), 893, 896 (LGW), 897 (LGW), 911 (LGW), 942, 986, 1047, 1141 (CHML), 1149, 1226, 1250 (LGW), 1252 (LGW), 1263, 1277 (LGW), 1280, 1314 (LGW), 1366, 1371, 1450, 1469, 1474, 1484 (LGW), 1497, 1505, 1516, 1520, 1522, 1648, 1661 (LGW), 1662 (LGW), 1681 (LGW), 1722 (LGW) (VGML), 1746 (LGW) (VGML), 1786, 1787, 1811 (LGW)

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Old Nov 15, 2019, 7:06 am
  #1396  
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LBA-LHR, 15 November 2019, BA1347 1120d
Express band lunch


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Old Nov 15, 2019, 7:35 am
  #1397  
 
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Originally Posted by jfallesen
AVML breakfast on BA2770 (LGW–JER) on 14th November. Really nice – would have been even better if more than six minutes to eat it…


BA2770 AVML 14/11/2019
Originally Posted by Oxon Flyer
Orange splodge, a yellow cakey thing with some seeds on, and onion rings ?

What is it exactly ?
Originally Posted by corporate-wage-slave
I reckon it's bread and butter pudding with a side of vegetable curry and some onion rings. But I'm probably wrong.

[HP sauce is vegan, incidentally]
The yellow square is called Dhokla.

The 'onion rings' are called Medu Vada. (contains no onion)

Both are served at breakfast in India, and often with a curry called Sambar.
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Old Nov 15, 2019, 7:39 am
  #1398  
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Originally Posted by Jordan D
...
The 'onion rings' are called Medu Vada. (contains no onion)...
I thought they were donuts!
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Old Nov 15, 2019, 2:25 pm
  #1399  
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LGW-JER, 15 November 2019, BA2778 1930d
Express band dinner



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Old Nov 15, 2019, 2:29 pm
  #1400  
 
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Originally Posted by KARFA
LGW-JER, 15 November 2019, BA2778 1930d
Express band dinner



I assume that is some sort of terrine with picalilli?
orbitmic likes this.
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Old Nov 15, 2019, 2:32 pm
  #1401  
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Originally Posted by Tiger_lily
I assume that is some sort of terrine with picalilli?
Yes. Was quite nice. I would have also liked a pork pie as well tho
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Old Nov 15, 2019, 2:41 pm
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Originally Posted by KARFA
Yes. Was quite nice. I would have also liked a pork pie as well tho
Can’t beat a decent pork pie. Fortunately in my neck of the woods proper ones are 10 a penny
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Old Nov 16, 2019, 2:07 am
  #1403  
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Originally Posted by corporate-wage-slave
I reckon it's bread and butter pudding with a side of vegetable curry and some onion rings. But I'm probably wrong.

[HP sauce is vegan, incidentally]
left to right looks like Sambhar, dhokla and medu vada

https://en.m.wikipedia.org/wiki/Sambar_(dish)

https://en.m.wikipedia.org/wiki/Dhokla

https://en.m.wikipedia.org/wiki/Medu_vada
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Old Nov 16, 2019, 11:44 am
  #1404  
 
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LGW-AMS Band 1 dinner




Looks similar to the meal in post #1399 but not sure it was exactly the same. It was describe as ‘ham and pickles’. I’m guessing the starter was crab or maybe salmon. It was all good apart from the sorry looking salad garnish. Dessert very nice.

Bread rolls were nice enough. But there seemed to be less choice than usual - just white or brown rolls - and they seemed smaller than I remember?
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Old Nov 16, 2019, 11:48 am
  #1405  
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Originally Posted by lcylocal
Bread rolls were nice enough. But there seemed to be less choice than usual - just white or brown rolls - and they seemed smaller than I remember?
LGW has its own bread supplier, they are smaller than LHR and LCY. Not sure why my brain has allocated cells for this sort of information but there you go.
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Old Nov 16, 2019, 11:51 am
  #1406  
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Originally Posted by lcylocal
LGW-AMS Band 1 dinner




Looks similar to the meal in post #1399 but not sure it was exactly the same. It was describe as ‘ham and pickles’. I’m guessing the starter was crab or maybe salmon. It was all good apart from the sorry looking salad garnish. Dessert very nice.

Bread rolls were nice enough. But there seemed to be less choice than usual - just white or brown rolls - and they seemed smaller than I remember?
Yes seems identical to my JER flight - the starter for me was prawns in a Marie Rose sauce which I thought was quite nice. Main was the terrine with piccalilli.
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Old Nov 17, 2019, 7:34 am
  #1407  
 
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BA 848 LHR - Zagreb, Band 2 Lunch.
Thu 14 Nov.



Starter was a large prawn on a bed of white bean and tomato salsa, perfectly tasty.

Main was a Chicken and Beef salad which was actually very tasty and I would happily order it again, but was disjointed as a dish. The white splodge on the left is cream cheese and there are asparagus spears and sundried tomatoes in there as well, these went well with the chicken in a vaguely Mediterranean way. The other half of the dish was Asian style, a corriander and chilli salsa with lime to accompany the beef. While not quite hitting the mark, I appreciated the effort to come up with something a bit different.

Dessert was least successful. A deconstructed cheesecake. The crumb on top was far too crumbly with a texture like sand. It would have gone all over my jumper if I’d bothered to eat it properly and would have failed miserably with the mid-flight turbulence over the alps. The main part of the cheesecake was vaguely sweet and bland, I left most of it. The raspberry and little chocolate disc were the highlight.

I was overall very happy with the F&B on this flight. Lunch and drink order taken 10 mins after takeoff, delivered soon after, and the first top-up offer at 28 minutes into the flight. 9 pax in 4 rows of CE, so load on the light side, but CSM and CC barely stopped once.
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Old Nov 17, 2019, 7:43 am
  #1408  
 
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LGW to AMS Ham and Pickles and champers Great Combo Below ; afternoon tea 15:30 dep AMS to LGW after soup in the lounge
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Old Nov 17, 2019, 8:07 am
  #1409  
 
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Originally Posted by krispy84
BA 848 LHR - Zagreb, Band 2 Lunch.
Thu 14 Nov.



Starter was a large prawn on a bed of white bean...

Main was a Chicken and Beef salad ...

Dessert was least successful. A deconstructed cheesecake... The raspberry and little chocolate disc were the highlight.
This looks (at least for the main and dessert) identical to the band 3/4 cold option that were in rotation in the last half of June (post 929) / last half of August (post 1121) when I posted about them. And again more recently in the first half of October (post 1246) when Oxon Flyer posted about it.

The only difference looks to be the starter pot.
Seasonal variation perhaps?

Last edited by 1Aturnleft; Nov 17, 2019 at 8:36 am
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Old Nov 17, 2019, 8:20 am
  #1410  
 
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Band 1 Brunch (LHR)

The mushroom tart was warmed, with a (still slightly runny) poached egg on top.
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