This time the breakfast was an imitation of the full English breakfast with hashed potatos, mushroom, tomato and the yellow tastless thing looking like scrambled eggs. No idea what it was. Unfortunately, this was far worse than the previous Asian style spicy vegan breakfasts offered. Does any one know what the AVML breakfasts are like?
As a reply to the previous poster the champagne left in the bottle is thrown away. The previous vapa preventing the bubbles go away are regarded as an occupational health risk. So it is best to help the crew not to waste the good stuff. I wish they had smaller bottles even on longer CE flights.