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Club Europe catering | menus, reviews and photos
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Sep 25, 2018 | 9:05 am
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Apr 2008
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PrivatAir GLA-LGW 24 SEP Dinner
Starter was smoked salmon, dill and mustard potatoes.
Main course was herbed chickem with, er, mustard potatoes.
Pudding was a mixed berry tart, er, thing.
Very tasty but a few too many spuds!
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