Fresh back from Oktoberfest I was taken straight back to Bavaria with this dish. There was no menu and the crew were struggling to work out what everything was, but I had roast pork with herb dumplings and red cabbage. Absolutely delicious. The salad starter was a bit disappointing (leaves, half a tiny tomato and a few shavings of cheese) but at least there was a dressing sachet. I was moaning about lack of quince jelly with the cheese a few weeks ago but that seems to be back. Dessert and coffee also good. Plenty of drinks supplied by the crew.