The SWISS Business & First Class Menu Thread
Dear Flyertalkers
Together with our moderator totti we decided to reorganize the LX menu thread. I am pleased that he has taken up my suggestion that we should have an index in order to facilitate the navigation. I will try to maintain the index on a regular basis. I hope you'll enjoy this new thread and keep it alive with regular updates. As you can see there are still a couple of sectors missing. I am counting on you since I can't do all the flying and work ;). To encourage all of you, I will post a few menus from recent trips (some of them with pictures). Thank you very much for your support and merry christmas. Kindest regards, f4freeJunior PS: Please don't forget to indicate the flight numbers and date alongside the menu. There is a small code written somewhere in the menu (e.g. F-161-C3 06/09-09/09 (161)). Please also indicate this code if possible. Thank you for your cooperation. Index updated up to post #380 ************************************************** ********************************** First Class Menus LX8 ZRH-ORD (JUN 11) LX9 ORD-ZRH (APR 06), LX9 ORD-ZRH (JAN 08), LX9 ORD-ZRH (SEP-NOV 09), LX9 ORD-ZRH (SEP-NOV 14) LX14 ZRH-JFK (MAY 08) LX15 JFK-ZRH (JUN-AUG 08) LX16 ZRH-JFK (DEC 06), LX16 ZRH-JFK (APR 07) LX18 ZRH-JFK (SEP-NOV 16) LX23 JFK-GVA (AUG 10) LX38 ZRH-SFO (SEP-NOV 11), LX38 ZRH-SFO (SEP-NOV 14), LX38 ZRH-SFO (SEP-NOV 15), LX38 ZRH-SFO (JUN-AUG 16) LX39 SFO-ZRH (SEP-NOV 11) LX40 ZRH-LAX (MAR 06), LX40 ZRH-LAX (DEC 07), LX40 ZRH-LAX (MAY 08), LX40 ZRH-LAX (JUL 09), LX40 ZRH-LAX (MAR-MAY 15) LX41 LAX-ZRH (DEC 06) LX52 BOS-ZRH (JUL 05), LX52 ZRH-BOS (SEP-NOV 12), LX52 ZRH-BOS (DEC-JAN 13) LX64 ZRH-MIA (JUN-AUG 13), LX64 ZRH-MIA (SEP-NOV 13) LX65 MIA-ZRH (MAR-MAY 12) LX86 ZRH-YUL (DEC-FEB 13) LX87 YUL-ZRH (SEP-NOV 12) LX92 ZRH-GRU (DEC-FEB 10) LX138 ZRH-HKG (MAR-MAY 08), LX138 ZRH-HKG (JUN-AUG 12) LX139 HKG-ZRH (MAR-MAY 08), LX139 HKG-ZRH (MAY 09),LX139 HKG-ZRH (SEP-NOV 2009), LX139 HKG-ZRH (MAY 10), LX139 HKG-ZRH (JUN-AUG 12), LX139 HKG-ZRH (DEC-FEB 13), LX139 HKG-ZRH (FEB-APR 14), LX139 HKG-ZRH MAR-MAY 16), LX146 ZRH-DEL (SEP-NOV 16) LX146/LX147 ZRH-DEL-ZRH (SEP-NOV 14) LX147 DEL-ZRH (DEC-FEB 12) LX154 ZRH-BOM (MAR-MAY 16) LX160 ZRH-NRT (MAR-MAY 11), LX160 ZRH-NRT (DEC-FEB 12), LX160 ZRH-NRT (MAR-MAY 12), LX160 ZRH-NRT (SEP-NOV 12), LX160 ZRH-NRT (MAR-MAY 13), LX160 ZRH-NRT (DEC-FEB 15) LX161 NRT-ZRH (AUG 08), LX161 NRT-ZRH (AUG 08), LX161 NRT-ZRH (JUN-SEP 09), LX161 NRT-ZRH (MAR-MAY 11), LX161 NRT-ZRH (DEC-FEB 12), LX161 NRT-ZRH (SEP-NOV 12) LX178 ZRH-SIN (DEC-FEB 14) LX179 SIN-ZRH (MAR-JUN 14) LX180/288 ZRH-BKK/JNB (MAR-MAY 14) LX181 BKK-ZRH (MAR-JUN 13), LX181 BKK-ZRH (JUN-AUG 13), LX181 BKK-ZRH (MAR-MAY 14) LX182 ZRH-BKK-SIN (JUN-AUG 06), LX182 BKK-SIN (APR 07), LX182 ZRH-BKK-SIN (JUN-AUG 07), LX182 ZRH-BKK (JUN-AUG 08) LX183 SIN-BKK-ZRH (MAR 07), LX183 SIN-BKK (MAY 07), LX183 SIN-BKK-ZRH (AUG 07) LX188 ZRH-PVG (SEP-NOV 09) LX189 PVG-ZRH (DEC 09) LX237 CAI-ZRH (SEP-NOV 08) LX242 ZRH-DXB (AUG 07), LX242 ZRH-DXB (FEB 09), LX242 ZRH-DXB (OCT 08), LX242 ZRH-DXB (AUG 09), LX242 ZRH-DXB (SEP 09) LX243 DXB-ZRH (JUN-AUG 08), LX243 DXB-ZRH (SEP-NOV 08), LX243 DXB-ZRH (JAN 09), LX243 DXB-ZRH (JUN 09), LX243 MCT-DXB (NOV 09) LX288 ZRH-JNB (JUN-AUG 16) LX289 JNB-ZRH (JUN 06) LX292 ZRH-NBO (MAR-MAY 13) LX2694 ZRH-GRU (DEC-FEB 15) Pre-Flight Dinner Menu Swiss First Lounge ZRH (DEC 2007) Pre-Flight Dinner Menu Swiss First Lounge ZRH (FEB 2008) JFK LX First Class Lounge Pre-flight dinner, cocktail list and wine selection (October 2016) Business Class Menus LX8 ZRH-ORD (SEP-NOV 09) LX9 ORD-ZRH (SEP-NOV 09) LX14 ZRH-JFK (JUN 12), LX14 ZRH-JFK (DEC-FEB 14), LX14 ZRH-JFK (DEC-FEB 14) LX15/17/53 JFK/BOS-ZRH (JUN-SEP 07) LX17 JFK-ZRH (APR 05), LX17 JFK-ZRH, LX17 JFK-ZRH (DEC-FEB 12), LX17 JFK-ZRH (DEC-FEB 14) LX19 EWR-ZRH (SEP-NOV 12) LX23 JFK-GVA (MAR-JUN 13) LX38 ZRH-SFO (JUN 10), LX38/40 ZRH-SFO (DEC-FEB 13) LX39 SFO-ZRH (DEC-FEB 12) LX40 ZRH-LAX (MAR 08), LX40 ZRH-LAX (SEP-NOV 11) LX41 LAX-ZRH (APR 08), LX41 LAX-ZRH (SEP 06), LX41 LAX-ZRH (MAR-MAY) LX53 BOS-ZRH (AUG 05) LX64 ZRH-MIA -also ZRH-SFO/LAX (DEC-FEB 12) LX65 MIA-ZRH (MAR 05) LX86 ZRH-YUL (MAR-MAY 12), LX86 ZRH-YUL (JUN-AUG 13) LX93 GRU-ZRH (SEP-NOV 16) LX96 ZRH-GRU (DEC 05) LX97 GRU-ZRH (DEC 05), LX97 SCL-GRU-ZRH (OCT 06) LX138 ZRH-HKG (MAR-MAY 08) LX139 HKG-ZRH (MAR-MAY 08), LX139 HKG-ZRH (MAR-MAY 13) LX160 ZRH-NRT (MAR-MAY 08), LX160 ZRH-NRT (JUN-AUG 11), LX160 ZRH-NRT (DEC-FEB 12), LX160 ZRH-NRT (SEP-NOV 12), LX160 ZRH-NRT (JUN-AUG 13), LX160 ZRH-NRT (DEC-FEB 14), LX161 NRT-ZRH (JUN-AUG 14 LX161 NRT-ZRH (MAR-MAY 08), LX161 NRT-ZRH (JUN-AUG 11), LX161 NRT-ZRH (SEP-NOV 11), LX161 NRT-ZRH (SEP-NOV 12), LX161 NRT-ZRH (MAR-MAY 13) LX178 ZRH-SIN (MAR-MAY 13) LX179 SIN-ZRH (MAR-MAY 13), LX179 SIN-ZRH (DEC-FEB 14) LX180 ZRH-BKK (SEP-NOV 11), LX180 ZRH-BKK (MAR-JUN 13), LX180 ZRH-BKK (SEP-NOV 13), LX180 ZRH-BKK (Q1 15) LX182 ZRH-BKK-SIN (JUN-AUG 06), LX182 ZRH-BKK-SIN (APR 07), LX183 BKK-ZRH (JUL 10) LX188 ZRH-PVG (SEP-NOV 09), LX188 ZRH-PVG (DEC-FEB 13) LX196 PEK-ZRH (DEC-FEB 12) LX197 PEK-ZRH (DEC-FEB 12) LX228 ZRH-RUH (JUN-SEP 09) LX236 ZRH-CAI (FEB 06), LX236 ZRH-CAI (JUL 06), LX236 ZRH-CAI (APR 07) LX237 CAI-ZRH (JUL 06), LX237 CAI-ZRH (MAY 07) , LX237 CAI-ZRH (SEP 08) LX242 ZRH-DXB JUN-SEP 09) LX255 TLV-ZRH (JUN 08) LX288 ZRH-JNB (DEC-FEB 06), LX288 JNB-ZRH (JUN-AUG 14) LX289 JNB-ZRH (MAR-MAY 10) LX293 NBO-ZRH (JUN-AUG 14) LX1935 BCN-BSL (JUN-AUG 12) |
LX161 NRT-ZRH First Class JUN-SEP 2009
F-161-C3 06/09-09/09 (161)
Gourmet Menu, created by featured chef Kiyomi Mikuni, "Hotel De Mikuni", Yotsuya, Tokyo First Course Loch Fyne smoked salmon fillet Seafood, meat and vegetarian platter http://img684.imageshack.us/img684/6...panpapi584.jpg http://img704.imageshack.us/img704/6333/japanluc625.jpg ***************************** Salad Selection from the salad trolley ***************************** Main Courses Fillet of roast beef with Japanese spicy cold tomato sauce, roasted paprika potatoes and aubergine http://img686.imageshack.us/img686/2...api592copy.jpg http://img684.imageshack.us/img684/5...panpapi591.jpg - Sautéed guinea fowl with leek julienne, apple and Calvados cream sauce and tagliatelli - Pumpkin filled spinach ravionli an dricotta filled paprika ravioli with a light saffron sauce, cherry tomato and parmesan - Special of the day - Choice of vegetables ***************************** Cheese Selection of Swiss artisan cheese http://img63.imageshack.us/img63/9227/japanpapi593.jpg ***************************** Desserts Mango cake with almond biscuit and mango sauce http://img704.imageshack.us/img704/3...panpapi596.jpg - Baked hot chocolate fondant with Japanese green tea ice cream - Sprüngli chocolates and prarlines Espresso and a selection of coffees and teas http://img704.imageshack.us/img704/1...panpapi610.jpg Supplementary Choices Selection of soups, seasonal salads, Swiss cheese, fresh fruit http://img686.imageshack.us/img686/2...panpapi604.jpg http://img684.imageshack.us/img684/7...panpapi606.jpg Arrival Service Pumpkin and Saint-Maure cheese quiche - Sautéed veal medaillons, Pernod sauce and squid ink fettuccine with carrots and courgettes http://img686.imageshack.us/img686/5...panpapi607.jpg - Light, sweet savoury favourites Sparkling Wine/Champagne Cuvée Louise, 1998 White Wine Initio 2008 Chablis AOC 1er Cru, Vaillons, 2006 Grüner Veltliner, Smaragd, Terrassen, 2007 Red Wine Konvent 2007 Château Bahans Haut-Brion, 2004 CVNE Rioja Imperial Reserva, 2001 Dessert Wine Château Raymond Lafon, 1998 Port Porto Calem, 20 years old Beers Appenzeller Quöllfrisch, Heineken, Cardinal sans Alcool Aperitifs Campari, Bacardi White Rum, Bombay Sapphire Gin, Grey Goose Vodka Liqueurs & Digestifs Single Malt Whiskey (The Macallan Fine Oak 18 years) Blended Scotch Whiskey (Chivas Regal 18 years) Cognac (Rémy Martin XO Excellence A.O.C. Grand Champagne Grappa di Moscato Monovitigno Nonino Zuger Kirsch 1995 Etter Williams Etter Soft Drinks Still water Sparkling water Tonic water Coke Diet Coke Sprite Juices Oranje juice Apple juice Pink grapefruit juice Tomato juice Spicy mixed tomato juice Tea Darjeeling Supérieur Earl Grey Supérieur Assam Rooibosh Bourbon Gunpowder "Temple of Heaven" Medina Citronelle |
LX188 ZRH-PVG Business Class SEP-NOV 2009
C-188-C4 09/09-11/09 (188)
Lunch First Course Roast veal, pickled vegetable salad, herb and pink peppercorn vinaigrette http://img192.imageshack.us/img192/7152/p1030114b.jpg - Seasonal salad with balsamic vinaigrette http://img121.imageshack.us/img121/2320/p1030141n.jpg *************************************** Main Course Beef in balck bean sauce, hasmin rice and mixed Asian vegetables http://img121.imageshack.us/img121/1091/p1030119g.jpg - Roast chicken breast, fondant potatoes and sautéed mixed mushrooms http://img109.imageshack.us/img109/2499/p1030143r.jpg - Fried ferra trout fillets, lemon beurre blanc, black minted rice and cucumber http://img192.imageshack.us/img192/201/p1030142m.jpg - Sautéed tofu and vegetables, lime and turmeric sauce, basmati rice *************************************** Cheese Selection of Swiss cheese with pear bread *************************************** Dessert Set cream with vanilla, mango and passion fruit coulis - Fresh fruit salad Movie Snack Ice Cream by Mövenpick Dine and Recline The quicker option: A cold composition of starter, cheese and dessert to be enjoyed promplty after take-off, allowing you more time to sleep, work or simply relay and enjoy your flight Breakfast A selection of hot and cold items will be served from a buffet trolley approximately 90 minutes before landing. If you prefer to sleep longer, a continental breakfast can be ordered from your Flight Attendant up to 40 minutes before landing. |
LX188 ZRH-PVG First Class SEP-NOV 2009
F-188-C4 (09/09-11/09) (188)
Gourmet Menu First Courses Selection of appetisers: Crab, candied lemon and berberis on cauliflower John Dory with Autumn vegetables in saffron and chickpea galette Beef cheek roll on beetroot Vegetable terrine - Loch Fyne smoked salmon fillet - Cream of Sauerkraut soup ************************************ Salad Selection from the salad trolley ************************************ Main Courses Roast medaillions of venison with bitter chocolate, game sauce, red cabbage and glazed Jerusalem artichoke - Scallops with candied orange zest, shallot purée and braised chicory - Involtini with seitan, pumpkin and spinach Marsala sauce, vine tomatoes and potato purée with onions - Specal of the day - Choice of vegetables ************************************ Cheese Selection of Swiss artisan cheese (Greyerzer salé, Erguel Jura, Brie de Meaux, Reblochon, Vieux Chèvrier) ************************************ Desserts Pistachio cake - Chestnut parfait with figs marinated in blackcurrant syrup - Sprüngli chocolates and pralines Espresso and a seection of coffees and teas Before Landing Swiss Breakfast Assortiment of breakfast breads, preserves and honey, fresh fruit, yoghurts, muesli and cereals - Egg dish - Coffee, tea and juices Wine & Champagne Cuvée Louise 1998 (Pommery, Champagne, France) Chardonnay 2007 (Domaine des Abeilles d'Or, Geneva, Switzerland) Grande Cuvée La Chaudouillone 2006 (Sancerre, France) Falanghina Terredora 2008 (Campania, Italy) Noir Divin 2008 (Domaine du Paradis, Geneva, Switzerland) Château Bahans Haut-Brion 2004 (Pessac-Léognan, Bordeaux, France) Cabernet, Shiraz, Merlot 2006 (Wynns Coonawarra Estate, Australia) Paradidou, 2008 (Domaine du Paradis, Geneva, Switzerland) |
LX139 HKG-ZRH First Class SEP-NOV 2009
F-139-C4 09/09-11/09 (139)
Catering from Peninsula Hong Kong Hotel, created by featured chef Florian Trento Gourmet Menu First Course Selection of apetisers: Aubergine and red pepper terrine Slow-poached chicken breast, green aspargus and olives Crab, tomato and avodaco timbale Scampi with potato and chive vinaigrette - Loch Fyne smoked salmon fillet http://img69.imageshack.us/img69/3263/p1030478x.jpg http://img69.imageshack.us/img69/3606/p1030479t.jpg ********************************************* Main Course Slow-cooked lamb loin with black truffle crust and lamb jus, truffle cream sauce, potatoes and sautéed romaine lettuce - Spring chicken breast with marjoram pesto, chicken leg confit with wild leek sauce, green pea risotto and mixed vegetables - Mixed mushroom ravioli with garlic sauce - Special of the day http://img692.imageshack.us/img692/2210/p1030480q.jpg - Choice of vegetables ********************************************* Cheese Selection of Swiss artisan cheese http://img121.imageshack.us/img121/6681/p1030481w.jpg ********************************************* Dessert Classic frozen chocolate and vanilla vacherin meringue http://img109.imageshack.us/img109/4158/p1030482u.jpg - Sprüngli chocolates and pralines Espresso and a selection of coffees and teas Supplementary Choices Swiss Breakfast |
Thank you for taking on this task, f4freeJunior^.
May I add two suggestions:
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Originally Posted by airoli
(Post 13026097)
Thank you for taking on this task, f4freeJunior^.
May I add two suggestions:
Maybe it would be good to have a little overview on menu similarities ("Your flight is not on listed? The following destinations have identical menu options...") You may also like to ask Kiwi Flyer to update the link to the LX menu thread in this sticky. http://www.flyertalk.com/forum/trip-...ollection.html |
Originally Posted by airoli
(Post 13026097)
Thank you for taking on this task, f4freeJunior^.
May I add two suggestions:
Suggestion 2: concerning the overview I am not quite sure how to do that. I have no idea which flights have identical menus. Can you give me advice on that please? |
Will just add the pics as the menu is listed in post (4)
http://i181.photobucket.com/albums/x...d/DSC00512.jpg http://i181.photobucket.com/albums/x...d/DSC00514.jpg http://i181.photobucket.com/albums/x...d/DSC00516.jpg http://i181.photobucket.com/albums/x...d/DSC00519.jpg http://i181.photobucket.com/albums/x...d/DSC00520.jpg http://i181.photobucket.com/albums/x...d/DSC00521.jpg http://i181.photobucket.com/albums/x...d/DSC00525.jpg |
thank you for uploading the pictures hilltopper. Which flight (and date) was that? Post #4 is ZRH-PVG but you were on a different flight right? I am asking so that I can link it correctly in the index. Thank you.
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Originally Posted by f4freeJunior
(Post 13055022)
thank you for uploading the pictures hilltopper. Which flight (and date) was that? Post #4 is ZRH-PVG but you were on a different flight right? I am asking so that I can link it correctly in the index. Thank you.
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We need an LX Y menu thread. I flew a lot on LX Y to New York up to 2 years ago and the food was just as bad or worse than Continental.
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I am flying Swiss First Class to Johannesburg in a week. Anybody knows what the menu is?
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Anybody knows what the Swiss First Class menu is like for the month of January/ February leaving ZRH??
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Originally Posted by clint79
(Post 13186199)
Anybody knows what the Swiss First Class menu is like for the month of January/ February leaving ZRH??
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