Gourmet Menu

First Course
Selection of apetisers:
Aubergine and red pepper terrine
Slow-poached chicken breast, green aspargus and olives
Crab, tomato and avodaco timbale
Scampi with potato and chive vinaigrette
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Loch Fyne smoked salmon fillet






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Main Course
Slow-cooked lamb loin with black truffle crust and lamb jus, truffle cream sauce, potatoes and sautéed romaine lettuce
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Spring chicken breast with marjoram pesto, chicken leg confit with wild leek sauce, green pea risotto and mixed vegetables
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Mixed mushroom ravioli with garlic sauce
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Special of the day



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Choice of vegetables


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Cheese
Selection of Swiss artisan cheese



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Dessert
Classic frozen chocolate and vanilla vacherin meringue



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Sprüngli chocolates and pralines
Espresso and a selection of coffees and teas

Supplementary Choices

Swiss Breakfast